You might be surprised at how simple it is to create delicious snacks with just two ingredients using your air fryer. With self-raising flour and yogurt, you can whip up everything from pizza to donuts in no time. These recipes not only save you effort but also offer a healthier twist on classic favorites. If you're curious about how to transform these basic ingredients into mouthwatering dishes that everyone will love, stick around to explore specific recipes that will elevate your cooking routine effortlessly.
Key Takeaways
- Air Fryer Pizza: Combine 1 cup self-raising flour and 1 cup yogurt; air fry base for 8-10 mins, add toppings, and cook for 3 more mins.
- Air Fryer Bagels: Mix 1 cup self-rising flour with 1 cup Greek yogurt; shape into bagels and air fry at 350°F for about 10 mins.
- Air Fryer Biscuits: Blend 1 cup self-rising flour and 1 cup fat-free yogurt; air fry for 12 mins, flipping halfway for even cooking.
- Air Fryer Donuts: Combine 140g self-raising flour with 140g yogurt; air fry for 5 mins, then coat in melted butter and cinnamon-sugar.
- Air Fryer Cinnamon Rolls: Use self-raising flour and yogurt to form dough; air fry for 10-12 mins after rolling with sugar and cinnamon.
Air Fryer Pizza Recipe
Imagine biting into a warm, crispy slice of pizza that's just the right amount of cheesy and topped with your favorite ingredients. The Air Fryer Pizza Recipe brings all the comfort of a classic pizza into your home with minimal effort and a delightful 2-ingredient dough that's both fun and satisfying to make.
With the aroma of fresh dough and the sizzle of toppings, this is a dish that has the whole family coming back for seconds.
This easy and versatile pizza is perfect for any occasion—whether you're having a cozy weeknight dinner, hosting a game night, or looking for a quick meal that doesn't skimp on flavor. With the ability to customize toppings to fit your taste or dietary needs, you can create a unique pizza masterpiece every time.
Plus, the air fryer gives you that deliciously crispy crust in just minutes!
- 1 cup self-raising flour
- 1 cup natural yogurt
- Flour for dusting
- Your favorite pizza toppings (sauce, cheese, vegetables, meats, etc.)
Now, here's the fun part! Start by mixing the self-raising flour and natural yogurt in a bowl until a dough forms.
Lightly flour your surface and roll out the dough to your desired thickness, then divide it into two pizza bases. Preheat your air fryer to 200°C (400°F) and place the first pizza in for 8-10 minutes, flipping halfway through for even cooking.
Once the base is golden, add your toppings and pop it back into the air fryer for another 3 minutes, just until the cheese is melted and bubbly. Don't worry if it looks a little messy—it's part of the charm!
Repeat with the second pizza, keeping an eye on the cooking time as it may cook faster.
Savory Suggestions: For a burst of flavor, try adding fresh basil or a drizzle of balsamic glaze after cooking! Pair your pizza with a revitalizing side salad for a complete meal.
Air Fryer Bagel Recipe
There's something undeniably delightful about fresh bagels, especially when they come together with such ease! This Air Fryer Bagel Recipe combines just two simple ingredients—self-rising flour and non-fat Greek yogurt—creating a dough that's not only fun to make but also yields bagels that are fluffy, chewy, and golden brown.
As they cook in the air fryer, your kitchen will fill with a warm, inviting aroma that promises a delicious breakfast or snack. Whether enjoyed plain or topped with your favorite spreads, these bagels are a fantastic way to elevate your morning routine.
These bagels are incredibly versatile, making them the perfect addition to any occasion. Whether you're hosting a brunch with friends, preparing a quick breakfast for the family, or simply treating yourself to a delightful snack, these air fryer bagels fit the bill.
Customize them with various seasonings, or serve them alongside a vibrant fruit salad or a rich cream cheese spread to make your meal even more satisfying. With their quick prep time and delightful texture, you'll find yourself reaching for this recipe again and again!
- 1 cup self-rising flour
- 1 cup non-fat Greek yogurt
- Egg wash (1 egg, beaten)
- Seasoning of choice (e.g., everything bagel seasoning, sesame seeds)
Now, here's the fun part! In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms. Don't worry if it looks a little messy—it's part of the charm!
Once mixed, turn the dough out onto a floured surface and divide it into 4 to 6 equal pieces. Roll each piece into a rope and shape it into a bagel. Brush the formed bagels with the egg wash and sprinkle your favorite seasoning on top.
Place them in the air fryer basket, making sure not to overcrowd it to allow for proper air circulation. Air fry at 350°F for about 10 minutes, or until they're golden brown and fluffy. Enjoy your freshly made bagels warm!
Savory Suggestions: For a twist, try adding a bit of garlic powder or dried herbs to the dough for extra flavor! These bagels are also fantastic when paired with a light arugula salad for a revitalizing lunch option.
Air Fryer Biscuit Recipe
There's something incredibly comforting about freshly baked biscuits, and this Air Fryer Biscuit Recipe takes that warmth to a whole new level. With just two simple ingredients—self-rising flour and fat-free Greek yogurt—these biscuits aren't only easy to whip up but also a guilt-free treat.
Imagine biting into a fluffy, tender biscuit that's golden brown on the outside and soft on the inside, all without the fuss of traditional baking methods. This recipe is a must-try for anyone looking to indulge in a delicious biscuit without the extra calories.
These biscuits are incredibly versatile and perfect for any occasion, whether it's a cozy weeknight dinner or a delightful brunch with friends. They can be enjoyed alongside your favorite soups, used to mop up gravies, or even served with a dollop of jam for a sweet touch.
Plus, with just 3 Weight Watchers points per biscuit, you can feel good about serving them anytime!
- 1 cup self-rising flour
- 1 cup fat-free Greek yogurt
Now, here's the fun part! Start by mixing the self-rising flour and Greek yogurt together in a bowl until a dough forms. Don't worry if it looks a little messy—it's part of the charm!
Once the dough is ready, shape it into flat patties for even cooking. Preheat your air fryer to 350°F and line the basket with a silicone liner or parchment paper for easy cleanup.
Air fry the biscuits for 12 minutes, flipping them halfway through to achieve that perfect golden-brown finish. Once they're done, let them cool slightly before serving, and enjoy the delightful aroma wafting through your kitchen!
Savory Suggestions: For an extra flavor boost, consider adding herbs like rosemary or thyme to the dough. These biscuits also pair wonderfully with a light arugula salad for a fresh and balanced meal!
Air Fryer Donut Recipe
Imagine sinking your teeth into a warm, fluffy donut that's both light and satisfying—all made with just two simple ingredients! This Air Fryer Donut Recipe is a delightful treat that transforms everyday ingredients into something extraordinary. The combination of self-raising flour and plain yogurt creates a dough that's incredibly quick and easy to work with, leading to donuts that aren't only delicious but also guilt-free since they're air-fried rather than deep-fried.
With a sweet, cinnamon-sugar coating that melts in your mouth, these donuts are sure to become a favorite in your household. These delightful little treats are perfect for any occasion, from a cozy weekend brunch to a fun dessert for a family gathering. You can whip them up in no time, making them a great option for spontaneous cravings or when guests drop by unexpectedly.
The versatility of this recipe means you can get creative with toppings and flavorings, making it suitable for both kids and adults alike. So why not indulge yourself and your loved ones with this delightful air-fried treat?
- 140g (1 cup) self-raising flour
- 140g (5oz) plain yogurt
- Melted butter (for coating)
- 4 tablespoons sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Now, here's the fun part! Start by combining the self-raising flour and plain yogurt in a bowl to form a sticky dough. Don't worry if it looks a little messy—it's part of the charm! Lightly flour your hands and shape the dough into small logs, cutting them into pieces that weigh between 8g to 12g each.
Preheat your air fryer to 350°F (180°C) and arrange the donut pieces in the basket, making sure they've enough space to puff up. Cook them for 5 minutes until they're golden and airy. Once done, immediately coat the donuts in melted butter and toss them in a mixture of sugar and cinnamon for that irresistible sweet crunch. Enjoy your warm, homemade donuts!
Savory Suggestions: For a delightful twist, try adding a drizzle of melted chocolate or a dollop of flavored yogurt on top of your donuts. They also pair wonderfully with a cup of coffee or a revitalizing glass of milk!
Air Fryer Cinnamon Rolls Recipe
Imagine waking up to the tantalizing aroma of freshly baked cinnamon rolls wafting through your kitchen, each bite bursting with a delightful blend of sweet sugar and warm cinnamon. These Air Fryer Cinnamon Rolls, made from a simple 2-ingredient dough, offer a deliciously easy way to treat yourself and your loved ones. With the perfect golden-brown exterior and a soft, fluffy interior, these rolls aren't just a breakfast staple; they're a cozy indulgence that can brighten any day.
Whether it's a leisurely weekend brunch, a festive holiday gathering, or just a treat to uplift a regular weekday, these cinnamon rolls are incredibly versatile. They bring a touch of warmth and comfort to any occasion, making them the perfect sweet addition to your table. Plus, with the air fryer, you can achieve that bakery-quality finish in a fraction of the time—no waiting for the oven to preheat or worrying about rising dough!
Ingredients:
- 1 cup self-raising flour
- 1 cup plain yogurt
- 4 tablespoons sugar
- 1 teaspoon cinnamon
- Melted butter (for spreading)
Now, here's the fun part: start by combining 1 cup of self-raising flour with 1 cup of plain yogurt in a bowl to form a smooth dough.
Once your dough is ready, roll it out on a floured surface into a rectangle. Brush a generous amount of melted butter over the dough and sprinkle it evenly with a mixture of 4 tablespoons of sugar and 1 teaspoon of cinnamon.
Roll the dough tightly from one end to the other, and then slice it into equal pieces, about 1-inch thick, to create your cinnamon rolls. Preheat your air fryer to 350°F (180°C) and place the cinnamon rolls inside, cooking them for 10-12 minutes until they turn golden brown and are fully cooked.
As a delightful finishing touch, drizzle some icing made from powdered sugar and a splash of milk or melted butter over the rolls immediately after cooking.
Savory Suggestions: For a fun twist, try adding chopped nuts or raisins to the cinnamon sugar mixture for added texture. These rolls also pair beautifully with a hot cup of coffee or tea for a perfect afternoon treat!
Frequently Asked Questions
What Temperature to Air Fry 2 Ingredient Bagels?
What temperature do you think works best for air frying bagels? Set your air fryer to 350°F (175°C) for perfectly cooked bagels, flipping them halfway through for even browning and delicious results. Enjoy!
Can You Proof Pizza Dough in an Air Fryer?
Yes, you can proof pizza dough in an air fryer. Set it to a low temperature around 80°F, cover the dough to prevent drying, and monitor it closely for 30 minutes to 1 hour.
How to Do Bagel in Air Fryer?
Making bagels in an air fryer's like crafting little puffs of joy. Combine self-rising flour and Greek yogurt, shape them, then air fry at 280°F for 15-16 minutes until golden. Enjoy your delicious creations!
Final Thoughts
You've just revealed the secret to culinary magic with these simple 2-ingredient dough recipes! By embracing the air fryer, you've traded the traditional frying fuss for a delightful, healthier twist on your favorite treats. Whether you're whipping up a cheesy pizza or indulging in sweet cinnamon rolls, each bite is a delicious celebration. So go ahead, gather your ingredients, and let your kitchen transform into a haven of tasty creations that'll leave everyone asking for seconds!
