You might think of traditional frying as the only way to achieve that perfect, crispy texture, but the air fryer offers a healthier alternative without sacrificing flavor. Imagine enjoying Banana Lumpia with a golden crunch while knowing you're making a better choice for your diet. With ten unique recipes at your fingertips, you can explore the classic version or get creative with innovative fillings. Each recipe opens the door to a delightful experience that could transform your snack game. What's the secret to achieving that ideal balance between crispiness and gooey sweetness?
Key Takeaways
- Use ripe saba bananas for the sweetest and most flavorful filling in your air fryer lumpia.
- Prepare lumpia wrappers by adding fillings like peanut butter or chocolate chips before rolling tightly.
- Preheat the air fryer for even cooking, typically at 375°F to ensure crispiness.
- Lightly brush or spray the rolled lumpia with oil to enhance crispiness in the air fryer.
- Cook for 10-12 minutes, flipping halfway through for even browning and a golden finish.
Classic Banana Lumpia
Classic Banana Lumpia is a delicious Filipino dessert that brings together the sweetness of ripe bananas and the crunch of crispy wrappers, making it a delightful treat for all ages. Traditionally, this dish is made using saba bananas, which are a variety of cooking bananas found in the Philippines. The lumpia is typically served with a sprinkle of powdered sugar or a side of caramel sauce for dipping, adding an extra layer of sweetness to each bite.
Whether enjoyed as a snack or a dessert, Classic Banana Lumpia is sure to satisfy your sweet tooth. Making Classic Banana Lumpia isn't only simple but also a fun activity to do with family and friends. The process of wrapping the bananas in spring roll wrappers can be a creative outlet, allowing everyone to customize their rolls.
Once fried to a golden brown, these crispy treats create a wonderful contrast to the soft, sweet filling inside. With just a few ingredients and some easy steps, you'll be able to enjoy this beloved Filipino treat right in your own kitchen. Moreover, air frying these banana lumpia provides a healthier option, reducing calorie counts while still delivering that satisfying crunch.
Ingredients:
- 6 ripe saba bananas (or plantains)
- 12 spring roll wrappers
- 1 cup brown sugar
- 1 teaspoon cinnamon (optional)
- Cooking oil (for frying)
- Powdered sugar (for dusting, optional)
Cooking Instructions:
Start by peeling the ripe saba bananas and slicing them in half lengthwise. If you prefer smaller pieces, you can cut them into smaller chunks.
In a shallow bowl, mix the brown sugar and cinnamon together. Take a spring roll wrapper and lay it flat on a clean surface. Place a banana piece on one corner of the wrapper and sprinkle a bit of the sugar mixture over it.
Fold the sides of the wrapper over the banana and then roll it up tightly, sealing the edge with a little water.
Heat oil in a deep pan over medium heat. Once hot, carefully add the wrapped banana lumpia, a few at a time, to avoid overcrowding. Fry them until they're golden brown and crispy, approximately 3-4 minutes on each side.
Once cooked, remove them from the oil and let them drain on paper towels. Serve warm, dusted with powdered sugar or with your choice of dipping sauce.
Extra Tips:
For best results, use ripe but firm saba bananas; overly ripe bananas may become mushy during frying. If you can't find saba bananas, plantains can be a good substitute, but adjust the sweetness to your taste.
Make sure the oil is hot enough before frying to achieve the perfect crispiness. Enjoy experimenting with different fillings or toppings like chocolate or nuts to add your own twist to this classic recipe!
Chocolate-Covered Banana Lumpia
Chocolate-Covered Banana Lumpia is a delightful fusion of textures and flavors that takes the classic Filipino dessert to a whole new level.
These crispy, golden-brown banana rolls aren't only delicious but also visually appealing, making them perfect for parties or a sweet treat at home. The combination of sweet bananas, crispy wrappers, and rich chocolate creates a taste sensation that's hard to resist.
This dessert is relatively easy to make, requiring just a handful of ingredients and a little bit of time. Once prepared, the lumpia can be enjoyed warm or at room temperature, making them versatile for any occasion. Additionally, air frying these treats could enhance their crispiness while using less oil, aligning with the health benefits of air frying.
Whether you're looking to impress guests or just satisfy your sweet tooth, Chocolate-Covered Banana Lumpia is sure to be a hit!
Coconut Banana Lumpia
Coconut Banana Lumpia is a delightful twist on the classic Filipino dessert. This version combines the sweetness of ripe bananas with the rich flavor of coconut, all wrapped in a crispy, golden lumpia wrapper. Perfect for a snack or dessert, these treats are as fun to make as they're to eat.
Whether you're hosting a gathering or simply indulging in a personal treat, Coconut Banana Lumpia is bound to impress with its unique flavor combination. Air frying these lumpia can create a crispy texture while using minimal oil, making them a healthier option.
To make this dish, you need just a few simple ingredients that come together beautifully. The combination of sweet bananas and creamy coconut makes for an irresistible filling that pairs perfectly with the crispy exterior. Serve them warm with a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra treat.
Ingredients:
- 4 ripe bananas
- 1 cup grated coconut (fresh or dried)
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 10 lumpia wrappers (spring roll wrappers)
- Oil for frying
- Powdered sugar for dusting (optional)
To prepare the Coconut Banana Lumpia, start by peeling the bananas and cutting them in half lengthwise. In a bowl, mix the grated coconut, brown sugar, and vanilla extract until well combined.
Lay a lumpia wrapper on a clean surface with one corner pointing towards you. Place a half banana on the wrapper and top it with a generous spoonful of the coconut mixture. Roll the wrapper tightly around the filling, folding in the sides as you go to seal it securely. Repeat this process until all the bananas are wrapped.
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the wrapped lumpia into the frying pan, a few at a time, making sure not to overcrowd. Fry them until they're golden brown and crispy, about 2-3 minutes on each side.
Remove the lumpia from the oil and let them drain on paper towels. Serve warm, dusted with powdered sugar if desired.
Extra Tips: When making Coconut Banana Lumpia, ascertain that your bananas are ripe but not overripe to maintain the right texture and sweetness.
If you can't find lumpia wrappers, you can substitute with spring roll wrappers, but be aware that they may have a different thickness and may require slightly different frying times. For an additional flavor kick, try adding a pinch of cinnamon to the coconut mixture. Enjoy your cooking!
Nutella-Stuffed Banana Lumpia
Crispy banana lumpia is a delightful twist on the traditional Filipino dessert, and when you add Nutella to the mix, it transforms into a rich, indulgent treat that's perfect for any occasion. The combination of the sweet, creamy Nutella with ripe bananas, all wrapped in a crispy, golden shell, creates a delicious flavor explosion with every bite.
These Nutella-stuffed banana lumpia are sure to be a hit at parties or as a sweet snack for your family. Making these delicious treats is easier than you might think! With just a few simple ingredients and some quick preparation, you'll have a batch of crispy lumpia that will impress everyone. Air fryers reduce oil usage while creating a crispy texture, making this dessert a healthier alternative.
Whether you're enjoying them fresh out of the fryer or served with a scoop of ice cream, these Nutella-stuffed banana lumpia are destined to become a favorite dessert in your household.
Cinnamon Sugar Banana Lumpia
Cinnamon Sugar Banana Lumpia is a delightful twist on the traditional Filipino dessert. These crispy treats are filled with sweet, ripe bananas and coated in a heavenly mixture of cinnamon and sugar, making them a favorite for snack time or dessert. Perfect for impressing guests at gatherings or simply enjoying at home, this recipe is easy to follow and yields mouthwatering results that will have everyone coming back for more.
To achieve the perfect crispy texture and flavorful filling, it's crucial to choose ripe bananas that are sweet but not overly mushy. The combination of the warm cinnamon sugar coating and the tender banana filling creates a delicious contrast that will tantalize your taste buds. Serve these lumpia with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat! Using an air fryer allows for a healthier version of this crispy delight with significantly reduced oil usage.
Ingredients:
- 4 ripe bananas
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 10 lumpia wrappers (spring roll wrappers)
- 1 cup vegetable oil (for frying)
- Water (for sealing wrappers)
Cooking Instructions:
Begin by peeling the ripe bananas and slicing them in half lengthwise. In a small bowl, mix the brown sugar and ground cinnamon together.
Take a lumpia wrapper and place it on a clean surface, with one corner facing you. Lay a half banana near the bottom edge of the wrapper, sprinkle a generous amount of the cinnamon-sugar mixture over the banana, then fold the corners of the wrapper over the banana, tucking them in tightly. Roll the wrapper away from you to form a tight cylinder, sealing the edge with a little water.
Heat the vegetable oil in a deep frying pan over medium heat. Once hot, carefully place the rolled lumpia into the oil, frying in batches if necessary to avoid overcrowding. Fry them until they're golden brown and crispy, about 2-3 minutes on each side. Remove the lumpia from the oil and drain on paper towels. While they're still warm, sprinkle additional cinnamon sugar over the top for extra sweetness.
Extra Tips:
For an even more decadent treat, consider adding chocolate chips or a smear of peanut butter inside the lumpia before rolling them up. You can also experiment with different spices, like nutmeg or allspice, to give the cinnamon sugar a unique twist.
Make sure to serve the lumpia warm for the best flavor and texture, and enjoy them fresh for the ultimate crispy experience!
Peanut Butter Banana Lumpia
Peanut Butter Banana Lumpia is a delightful twist on the traditional Filipino dessert. This recipe combines the classic flavors of banana and peanut butter, wrapped in a crispy, golden lumpia shell. Perfect as a snack or dessert, these treats are sure to be a hit among family and friends. The sweet, creamy filling pairs wonderfully with the crunchy exterior, making every bite a delectable experience.
Making Peanut Butter Banana Lumpia is simple and requires just a few ingredients. Whether you're hosting a party or just looking for a fun treat to make at home, this recipe is easy to follow and can be ready in no time. Serve it with a drizzle of chocolate sauce or a dusting of powdered sugar for an extra special touch. Additionally, using air fryer accessories can help you achieve the perfect crispy texture while reducing oil usage.
Ingredients:
- 4 ripe bananas
- 1/2 cup creamy peanut butter
- 10 lumpia wrappers (spring roll wrappers)
- 1/4 cup sugar (optional)
- Oil for frying
Cooking Instructions:
Start by peeling the ripe bananas and slicing them in half lengthwise. Take a lumpia wrapper and lay it flat on a clean surface. Spread about a tablespoon of peanut butter onto the wrapper, then place half a banana on top of the peanut butter.
Carefully roll the wrapper around the banana, tucking in the sides as you go to create a tight seal. Repeat this process for the remaining bananas and wrappers.
In a deep frying pan, heat oil over medium heat. Once the oil is hot, gently place the rolled lumpia into the pan, being careful not to overcrowd it. Fry for about 2-3 minutes on each side, or until they turn golden brown and crispy.
Remove from the oil and place on paper towels to drain excess oil. If desired, sprinkle with sugar while still warm for an added sweetness.
Extra Tips:
For an extra crunch, consider adding chopped nuts or chocolate chips to the peanut butter before spreading it on the lumpia wrapper.
Additionally, serve these lumpia with a side of caramel or chocolate sauce for dipping to elevate the flavor even further. Enjoy your delightful Peanut Butter Banana Lumpia!
Mango Banana Lumpia
Mango Banana Lumpia is a delightful twist on the traditional Filipino dessert. This treat combines the sweet flavors of ripe bananas and juicy mangoes, all wrapped in a crispy shell. Perfect for parties or a simple snack, these lumpia are sure to impress anyone who takes a bite. The combination of textures—the crunch of the wrapper and the soft, sweet filling—makes for a satisfying experience that's both flavorful and fun to eat.
Making Mango Banana Lumpia is straightforward and can be done in under an hour. With a few simple ingredients, you can create a delicious dessert that's sure to become a favorite in your household. Whether you're sharing them with family or serving them at a gathering, these lumpia are a guaranteed crowd-pleaser. Additionally, frying these lumpia in the air fryer can lead to a healthier version, promoting healthier eating habits while maintaining that desired crispy texture.
Ingredients:
- 2 ripe bananas
- 1 ripe mango
- 1 package of spring roll wrappers
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon (optional)
- Oil for frying
Cooking Instructions:
Start by peeling the bananas and the mango. Slice the bananas into thin strips and chop the mango into small cubes. In a bowl, combine the banana and mango pieces with brown sugar and cinnamon, mixing gently to coat the fruit evenly.
Lay out a spring roll wrapper on a clean surface, placing a spoonful of the fruit mixture near one edge of the wrapper. Fold the sides over the filling, then roll it up tightly, sealing the edge with a little water.
Heat oil in a deep pan over medium heat. Once hot, carefully place the rolled lumpia into the oil, frying them in batches until they're golden brown and crispy, about 2-3 minutes per side. Remove the lumpia with a slotted spoon and place them on paper towels to drain excess oil. Serve warm with a dusting of powdered sugar or a side of caramel sauce for dipping.
Extra Tips:
For an extra touch of flavor, consider adding a sprinkle of coconut flakes to the filling before wrapping. This will give your Mango Banana Lumpia a tropical twist that complements the fruits beautifully.
Additionally, be sure to keep an eye on the oil temperature while frying; if it's too hot, the lumpia can burn quickly, and if it's too cool, they may turn out soggy. Enjoy your cooking!
Caramel Drizzled Banana Lumpia
Crispy Banana Lumpia is a delightful treat that combines the sweetness of ripe bananas with the crunchy texture of a crispy wrapper. This version, drizzled with caramel, takes the traditional Filipino dessert to another level. Perfect for parties or as a sweet snack, these lumpia will surely satisfy your cravings and impress your guests with their delicious flavor and appealing presentation.
To make Caramel Drizzled Banana Lumpia, you'll need a few simple ingredients and some easy steps to follow. The combination of the warm bananas and the sweet caramel creates a mouthwatering experience that you won't want to miss. Let's plunge into the ingredients and get started on making this scrumptious dessert!
Ingredients:
- 4 ripe bananas
- 10 spring roll wrappers
- 1 cup brown sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon (optional)
- Cooking oil (for frying)
- Whipped cream (for serving, optional)
Instructions:
- Begin by peeling the ripe bananas and cutting them in half lengthwise. If desired, you can also slice them into smaller pieces. Lay out the spring roll wrappers on a clean surface, with the corner pointing towards you.
- Place a piece of banana at the lower edge of each wrapper and fold the sides over the banana. Roll the wrapper tightly, sealing the edge with a little water to guarantee it stays closed. Repeat until all the bananas are wrapped.
- In a frying pan, heat enough cooking oil over medium heat to submerge the lumpia. Carefully place the wrapped bananas in the hot oil, frying them until they turn golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- To make the caramel drizzle, combine brown sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture begins to bubble. Cook for an additional 2-3 minutes without stirring until it thickens slightly. If you like, add cinnamon for extra flavor. Remove from heat and let it cool slightly.
Once the lumpia are golden brown, drizzle the warm caramel sauce generously over the crispy wrappers. Serve immediately, perhaps with a dollop of whipped cream on the side for added indulgence.
Extra Tips:
For best results, make sure your bananas are perfectly ripe but not overly mushy, as they'll hold their shape better during frying. You can also experiment with adding other ingredients, like chocolate chips or nuts, inside the lumpia for a fun twist.
Berry Banana Lumpia
Berry Banana Lumpia is a delightful twist on the classic Filipino treat, combining the sweetness of ripe bananas with the tartness of fresh berries. This fusion creates a vibrant flavor profile that's certain to impress your family and friends. The crispy golden exterior adds a satisfying crunch, while the warm, gooey filling offers a comforting sweetness that makes these lumpia perfect for any occasion.
Making Berry Banana Lumpia isn't only easy but also a fun activity to involve kids in the kitchen. You can customize the filling by using your favorite berries—strawberries, blueberries, or raspberries work wonderfully. Serve these delectable treats with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgence. Get ready to enjoy a delicious dessert that combines the best of both worlds! Additionally, using an air fryer can help achieve a healthier cooking method while still providing that crispy texture.
Ingredients:
- 2 ripe bananas
- 1 cup mixed berries (strawberries, blueberries, or raspberries)
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
- Lumpia wrappers (about 10)
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions:
Begin by preparing the filling. In a bowl, mash the ripe bananas and then add the mixed berries, sugar, and vanilla extract. Gently mix until combined.
Take a lumpia wrapper and place it on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the banana and berry mixture onto the wrapper. Fold the bottom corner over the filling, then fold the sides in, and roll it up tightly to seal. Repeat this process until you have used all the filling.
Heat oil in a deep pan over medium heat. Carefully place the wrapped lumpia in the hot oil, frying until they're golden brown and crispy, about 2-3 minutes on each side. Once done, remove them from the oil and place them on a paper towel to absorb any excess oil. Dust with powdered sugar if desired and serve warm.
Extra Tips:
For an extra burst of flavor, consider adding a sprinkle of cinnamon to the banana and berry filling.
Also, make sure the oil is hot enough before frying to guarantee a crispy texture. If you prefer baking over frying, you can brush the lumpia with a bit of melted butter and bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden brown. Enjoy your delicious Berry Banana Lumpia!
Vegan Banana Lumpia
Vegan Banana Lumpia is a delightful twist on the classic Filipino snack, making it suitable for those following a plant-based diet. These crispy treats are filled with ripe bananas, often enhanced with a touch of cinnamon or brown sugar, and enveloped in a delicate, crispy wrapper. The combination of sweet, gooey banana with a crunchy exterior makes these lumpia an irresistible snack or dessert option.
Whether you're looking to impress guests at a gathering or simply want to enjoy a comforting treat at home, this vegan version will definitely satisfy your cravings. Air fryers provide a great alternative for achieving healthier baking options without sacrificing flavor.
To make these delicious Vegan Banana Lumpia, you'll want to start with ripe bananas that are sweet and slightly soft, guaranteeing a naturally sweet filling. The lumpia wrappers are typically made from flour and water, but you can find ready-made vegan wrappers at many grocery stores or Asian markets. Serve these crispy banana lumpia with a dipping sauce of your choice, such as vegan caramel or chocolate sauce, for an extra layer of flavor.
Frequently Asked Questions
Can I Use Frozen Bananas for Lumpia Filling?
Did you know that over 100 million bananas are consumed daily in the U.S.? You can use frozen bananas for lumpia filling, but they might be mushier than fresh ones, affecting your final texture.
What Type of Wrapper Is Best for Lumpia?
When making lumpia, you'll want to use spring roll or egg roll wrappers. They're thin, crisp up nicely, and provide the perfect texture for the filling, ensuring your lumpia turns out delicious every time.
How Do I Prevent Lumpia From Becoming Soggy?
To prevent lumpia from getting soggy, guarantee you don't overfill them and use a light coating of oil. You'll enjoy a crispy texture without compromising flavor, making every bite a delight.
Can I Make Lumpia Ahead of Time and Freeze?
Yes, you can make lumpia ahead of time and freeze them. Just make sure to wrap them tightly in plastic wrap or foil. When you're ready, cook them directly from frozen for best results.
What Dipping Sauces Pair Well With Banana Lumpia?
You'll think you've discovered heaven when you dip banana lumpia into chocolate sauce, but don't stop there! Caramel, honey, or even a zesty citrus dip will elevate your snack to divine status. Enjoy every bite!
