9 Rustic Apple Pie Recipes to Bake in a Cast Iron Skillet

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Baking a rustic apple pie, enjoying the aroma filling your kitchen, and gathering around the table with loved ones creates a memorable experience. Whether you prefer a classic cinnamon flavor or something adventurous like bourbon-spiced, a cast iron skillet enhances every bite. The unique textures and flavors are sure to impress, but which recipe will you choose to try first? Discover the variety that awaits you in these nine delicious options.

Key Takeaways

• Use a cast iron skillet for even heat distribution and a beautifully crisp crust when baking rustic apple pies.
• Opt for classic flavors like Cinnamon Apple Pie or Bourbon-Spiced Apple Pie for traditional rustic appeal.
• Experiment with unique combinations like Caramel Pecan or Salted Caramel Apple Pie for added depth and flavor.
• Incorporate fruits like cranberries or mixed berries to enhance the tartness in your rustic apple pies.
• Ensure proper baking techniques, such as allowing the filling to meld and cooling before slicing, for the best results.

Classic Cinnamon Apple Pie

Classic Cinnamon Apple Pie is a beloved dessert that brings the warmth of home-baked goodness to any table. This pie features a flaky crust filled with tender, spiced apples, making it a perfect treat for family gatherings, holiday celebrations, or a simple weeknight dessert. The aroma of cinnamon and baked apples wafting through the kitchen is enough to evoke feelings of nostalgia and comfort.

Making a classic apple pie is easier than one might think. With just a few simple ingredients and some patience, you can create a stunning dessert that will impress your friends and family. The key to a great apple pie is using a blend of tart and sweet apples to achieve the perfect flavor balance, along with a touch of cinnamon to enhance the natural sweetness of the fruit.

Ingredients:

• 2 pie crusts (homemade or store-bought)
• 6-8 medium apples (such as Granny Smith and Honeycrisp)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter (for dotting)
• 1 egg (for egg wash, optional)
• 1 tablespoon milk (for egg wash, optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Peel, core, and slice the apples into thin slices. In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated and set aside to let the mixture sit for about 10 minutes.
2. Roll out one of the pie crusts and fit it into a 9-inch pie pan. Fill the crust with the apple mixture, making sure to distribute the apples evenly. Dot the filling with small pieces of butter. Roll out the second pie crust and place it over the filling, sealing the edges by crimping them together. Cut slits in the top crust to allow steam to escape.

If desired, brush the top crust with a mixture of beaten egg and milk for a golden finish. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the apples are bubbling. Let cool before slicing.

Extra Tips:

When selecting apples for your pie, aim for a mix of sweet and tart varieties to create a well-rounded flavor profile. Additionally, allowing the pie to cool before serving helps the juices set, making for cleaner slices.

For an added touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your classic apple pie experience. Enjoy!

Caramel Pecan Apple Pie

Caramel Pecan Apple Pie is a delightful twist on the classic apple pie, combining the rich flavors of sweet caramel and crunchy pecans with tender, spiced apples. This dessert is perfect for gatherings, holidays, or simply as a comforting treat at home. The combination of flavors and textures will leave your taste buds dancing, making it a memorable addition to any meal.

To create this pie, you'll need to prepare a buttery pie crust that serves as the perfect base for the luscious filling. The sweetness of the caramel pairs beautifully with the tartness of the apples, while the pecans add a delightful crunch. This recipe is sure to impress your family and friends, and they'll be asking for seconds!

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 cups of peeled, sliced apples (Granny Smith or Honeycrisp recommended)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup caramel sauce (plus extra for drizzling)
• 1 cup chopped pecans
• 2 tablespoons butter, cut into small pieces
• 1 egg (for egg wash)

Cooking Instructions:

Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie pan.

In a large bowl, combine the sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are well coated.

Fold in the chopped pecans and caramel sauce, mixing gently until everything is evenly distributed. Pour the apple mixture into the prepared crust, and dot with small pieces of butter on top.

Cover the pie with a second layer of crust or a lattice top, sealing the edges. Brush the top with an egg wash for a golden finish.

Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.

Allow the pie to cool for at least an hour before serving, and drizzle with additional caramel sauce before slicing.

Extra Tips:

For an extra layer of flavor, consider adding a splash of lemon juice to the apple mixture to enhance the tartness and balance the sweetness.

If you prefer a thicker filling, you can increase the flour slightly or add a tablespoon of cornstarch. Make sure to keep an eye on the crust while baking; if it starts to brown too quickly, cover the edges with foil.

Enjoy your delicious Caramel Pecan Apple Pie!

Bourbon-Spiced Apple Pie

To make this pie, you'll need a flaky crust that serves as the perfect vessel for the spiced apple filling. The combination of cinnamon, nutmeg, and bourbon creates a comforting aroma that will fill your kitchen and make it hard to resist diving in.

With just a few simple ingredients, you can create a rustic dessert that tastes as good as it looks.

Ingredients:

• 2 ½ lbs of Granny Smith apples, peeled and sliced
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 tablespoons lemon juice
• ¼ cup bourbon
• 1 tablespoon unsalted butter, cut into small pieces
• 1 package of refrigerated pie crusts (or homemade)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Cooking Instructions:

Preheat your oven to 425°F (220°C). In a large bowl, combine the sliced apples with the granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and bourbon.

Mix gently until the apples are well-coated in the mixture. Let the filling sit for about 15 minutes to allow the flavors to meld.

Roll out one pie crust into a 9-inch pie dish and pour the apple filling into the crust, spreading it evenly. Dot the top with small pieces of butter.

Cover the filling with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape. For a golden finish, whisk together the egg and milk, then brush the mixture over the crust.

Bake in the preheated oven for 15 minutes before reducing the temperature to 350°F (175°C) and continuing to bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.

Extra Tips:

When selecting apples for this pie, a mix of tart and sweet varieties can enhance the flavor profile.

Also, letting the pie cool for at least an hour before slicing will help the filling set and make for cleaner slices. If you prefer a stronger bourbon flavor, feel free to adjust the amount to your taste, but remember that a little goes a long way!

Enjoy your homemade Bourbon-Spiced Apple Pie with a scoop of vanilla ice cream for an indulgent treat.

Apple Cranberry Pie

Apple cranberry pie is a delightful twist on the classic apple pie, combining the tartness of cranberries with the sweetness of apples. This vibrant dessert not only looks stunning but also offers a burst of flavor that's perfect for any occasion, especially during the fall and winter months.

The sweet and tangy filling, encased in a buttery crust, makes for a comforting dessert that will have your guests coming back for seconds.

To make the apple cranberry pie, you'll need a selection of fresh ingredients that come together to create a deliciously balanced filling. The cranberries add a hint of tartness that complements the sweet apples beautifully, while the spices elevate the overall flavor profile. With a little time and care, you can create a pie that will impress your family and friends.

Ingredients:

• 2 cups fresh cranberries
• 4 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter
• 1 package refrigerated pie crusts (or homemade, if preferred)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions:

Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the sliced apples and cranberries. Add the granulated sugar, flour, cinnamon, nutmeg, and lemon juice, tossing everything together until the fruits are well coated.

Let this mixture sit for about 15 minutes to allow the flavors to meld and the juices to start releasing.

Roll out one of the pie crusts and fit it into a 9-inch pie dish. Pour the apple and cranberry mixture into the crust, spreading it evenly. Dot the filling with small pieces of butter. Cover with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.

For a golden finish, whisk together the egg and milk, and brush this mixture over the top crust. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 30 minutes before serving.

Extra Tips:

For an extra layer of flavor, try adding a splash of vanilla extract to the filling or sprinkling some oats on top of the crust before baking for added texture.

If you want a firmer filling, you can also cook the apple and cranberry mixture lightly on the stovetop before placing it in the crust. Remember, letting the pie cool is essential, as this helps the filling set and makes for cleaner slices when serving.

Enjoy your delicious apple cranberry pie!

Maple Oat Crumble Apple Pie

To make this pie, you'll want to start with a buttery and flaky pie crust that serves as the perfect base for the spiced apple filling. The crumble topping adds a delightful crunch and a hint of sweetness, turning this rustic dessert into something truly special.

Whether you're hosting a gathering or enjoying a quiet evening at home, this pie is sure to impress.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 cup cold butter, cubed
• Pinch of salt

Instructions:

Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess.

In a large bowl, combine the sliced apples, maple syrup, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly and then pour the mixture into the prepared pie crust.

In another bowl, mix together the rolled oats, flour, brown sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Sprinkle this oat crumble evenly over the apple filling. Bake the pie for 45-50 minutes, or until the apples are tender and the topping is golden brown. Allow the pie to cool slightly before slicing.

Extra Tips:

For an added depth of flavor, consider using a mix of different apple varieties to achieve a more complex taste.

You can also experiment with spices, such as allspice or ginger, to enhance the filling further. If you want a thicker filling, you can add a tablespoon of cornstarch to the apple mixture.

Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!

Salted Caramel Apple Pie

Salted Caramel Apple Pie is a delightful twist on the classic dessert that combines the warmth of spiced apples with the richness of homemade salted caramel. This pie is perfect for special occasions and family gatherings, impressing guests with its sweet and salty flavor profile.

The flaky crust, tender apples, and luscious caramel create a harmonious balance that will have everyone asking for seconds.

Making a Salted Caramel Apple Pie from scratch may seem intimidating, but with a little preparation and the right ingredients, you'll be able to craft a stunning dessert. The aroma of cinnamon and caramel wafting through your kitchen will make it worth the effort, and the first bite will surely transport you to dessert heaven.

Ingredients:

• 1 double pie crust (homemade or store-bought)
• 6-8 medium-sized apples (such as Granny Smith and Honeycrisp)
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons all-purpose flour
• 1 egg (for egg wash)

Cooking Instructions:

To start, preheat your oven to 425°F (220°C). Roll out your pie crust and fit it into a 9-inch pie pan, trimming the excess crust hanging over the edges.

In a large bowl, peel and slice the apples, then toss them with cinnamon, nutmeg, and flour until evenly coated. Set aside while you prepare the salted caramel.

In a saucepan over medium heat, combine the granulated sugar and butter, stirring continuously until melted and bubbly. Carefully add the heavy cream and vanilla extract, then stir until smooth. Remove from heat and mix in the sea salt.

Pour half of the salted caramel over the apple mixture, tossing to combine. Pour the apple filling into the prepared pie shell, then drizzle the remaining salted caramel over the top.

Cover with the second pie crust, crimping the edges together to seal. Brush the top crust with beaten egg for a golden finish and cut a few slits in the top to allow steam to escape.

Bake for 45-50 minutes or until the crust is golden brown and the apples are tender. Allow the pie to cool before serving.

Extra Tips:

For an even richer flavor, consider adding a tablespoon of lemon juice to the apple mixture to enhance the sweetness of the apples.

You can also experiment with different varieties of apples to find your perfect combination. If the crust starts to brown too quickly during baking, cover the edges with aluminum foil to prevent burning.

Finally, serve the pie warm with a scoop of vanilla ice cream drizzled with extra salted caramel for a truly indulgent treat!

Rustic Apple Berry Pie

Rustic Apple Berry Pie is a delightful twist on the classic apple pie, combining the sweet and tart flavors of fresh berries with tender, spiced apples. This pie is perfect for any occasion, whether it's a family gathering or a cozy evening at home. The rustic appearance gives it a charming, homemade feel that makes it hard to resist.

Making this pie is a simple yet rewarding process. The combination of juicy apples and vibrant berries creates a delicious filling, while the flaky crust adds an irresistible crunch. With just a few steps, you'll have a stunning pie that's sure to impress.

Ingredients:

• 4 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1 cup of mixed berries (blueberries, raspberries, or strawberries)
• 1 cup of granulated sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 2 tablespoons of cornstarch
• 1 tablespoon of unsalted butter (cut into small pieces)
• 1 package of refrigerated pie crusts (or homemade if preferred)
• 1 egg (for egg wash)
• 1 tablespoon of milk (for egg wash)

Instructions:

Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the sliced apples and mixed berries. Add the granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch, and gently toss the mixture until the fruit is well coated. Allow the filling to sit for about 10-15 minutes to let the flavors meld together.

Roll out one of the pie crusts and fit it into a 9-inch pie pan. Pour the apple and berry filling into the crust, making sure to distribute it evenly. Dot the top of the filling with small pieces of butter. Roll out the second pie crust and place it over the filling, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.

For a golden finish, whisk together the egg and milk, and brush the mixture over the crust. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving.

For the best results, use a mix of sweet and tart apples to add depth to the flavor of your pie. Additionally, letting the pie cool before slicing will help the filling set, making it easier to serve. Feel free to serve your Rustic Apple Berry Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

Apple Ginger Pie

Apple Ginger Pie is a delightful twist on the classic apple pie, combining the sweet and tart flavors of fresh apples with the warm, spicy notes of ginger. This pie is perfect for any occasion, whether it's a cozy family dinner or a festive gathering. The addition of ginger not only enhances the flavor profile but also adds a unique zing that will surprise and delight your taste buds.

To make this delicious pie, you can use a store-bought crust for convenience or whip up your own homemade crust for a truly rustic experience. The filling is a simple yet flavorful mixture of apples, sugar, ginger, and spices, which creates a warm and aromatic dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Ingredients:

• 6 cups of sliced apples (such as Granny Smith or Honeycrisp)
• 1 tablespoon fresh ginger, grated
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter, cut into small pieces
• 1 prepared pie crust (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions:

1. Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the sliced apples, grated ginger, sugar, cinnamon, nutmeg, lemon juice, and flour. Toss the ingredients together until the apples are evenly coated. Let the mixture sit for about 10-15 minutes to allow the flavors to meld.
2. Roll out your pie crust and fit it into a 9-inch pie dish. Pour the apple mixture into the crust, then dot the top with small pieces of butter. Cover with a second crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape. Beat the egg with the milk and brush it over the crust for a golden finish. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for at least 10 minutes before serving.

Extra Tips:

For the best flavor, use a mix of tart and sweet apples to create a balanced filling. You can also experiment with adding a pinch of ground cloves or allspice for an extra layer of warmth.

If you prefer a less sweet pie, adjust the sugar to your taste. Remember to let the pie cool slightly before serving to allow the filling to set, making it easier to slice. Enjoy your Apple Ginger Pie with a scoop of ice cream or a drizzle of caramel sauce for an unforgettable dessert experience!

Spiced Apple Walnut Pie

Spiced Apple Walnut Pie is a delightful twist on the classic apple pie that combines the warm flavors of cinnamon and nutmeg with the crunch of walnuts. This pie is perfect for fall gatherings, holiday celebrations, or simply as a comforting dessert any time of year. The combination of sweet and tart apples, along with the nutty texture of walnuts, creates a delicious contrast that will leave your taste buds wanting more.

To make this pie, you'll need a flaky pie crust to hold all the delicious filling together. You can choose to make your own crust from scratch or use a store-bought one for convenience. The spiced apple filling is easy to prepare, and the walnuts add a delightful crunch that elevates the overall flavor profile. This pie is sure to become a family favorite!

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 cups of apples (such as Granny Smith and Honeycrisp), peeled and sliced
• 1 cup of walnuts, chopped
• 3/4 cup of granulated sugar
• 1/4 cup of brown sugar
• 2 teaspoons of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of lemon juice
• 2 tablespoons of all-purpose flour
• 1 egg (for egg wash)

To prepare the Spiced Apple Walnut Pie, start by preheating your oven to 425°F (220°C). In a large mixing bowl, combine the sliced apples, chopped walnuts, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour.

Mix everything together gently until the apples are well coated. Once mixed, pour the filling into the prepared pie crust, ensuring it's evenly distributed. Cover the pie with a second crust or a lattice top, and seal the edges. Brush the top with an egg wash for a beautiful golden finish.

Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the apples are tender and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.

Once baked, allow the pie to cool on a wire rack for at least 30 minutes before serving.

Extra Tips: For a deeper flavor, consider toasting the walnuts in a dry skillet over medium heat before adding them to the filling. This enhances their nuttiness and adds an extra layer of richness to the pie.

Additionally, you can experiment with different apple varieties to find the perfect balance of sweet and tart to suit your taste. For an added touch, serve warm with a scoop of vanilla ice cream!

Frequently Asked Questions

Can I Use Frozen Apples for These Rustic Apple Pie Recipes?

Yes, you can use frozen apples! While some might worry about texture, thawed frozen apples can work perfectly in your pie. Just make sure to drain excess moisture for a delicious, satisfying result. Enjoy baking!

What Type of Cast Iron Skillet Is Best for Baking Pies?

When choosing a cast iron skillet for baking pies, go for one with a smooth surface and deep sides. A 9 to 10-inch skillet works best, ensuring even heat distribution and perfect crusts every time.

How Do I Prevent My Pie Crust From Sticking to the Skillet?

Like a dancer on a smooth floor, your pie crust needs preparation. To prevent sticking, grease the skillet well, use parchment paper, or sprinkle flour. These tricks'll help you achieve a perfect, golden crust every time.

Can I Substitute Gluten-Free Flour for the Pie Crust?

Yes, you can substitute gluten-free flour for the pie crust. Just make sure you use a blend designed for baking, and consider adding a bit more fat or moisture to achieve the right texture. Enjoy your baking!

How Do I Store Leftover Apple Pie?

When the sweet aroma of apple pie lingers, storing leftovers is a must. Just cover it tightly with plastic wrap or foil, and keep it in the fridge. It'll stay delicious for up to four days!