10 Homemade Blueberry Pie Recipes Baked in Cast Iron

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Like a summer afternoon spent in the kitchen with family, baking blueberry pie can evoke a sense of nostalgia and warmth. You might be surprised at how cast iron pans can elevate your pie game with their even heat distribution. From classic flaky crusts to inventive variations, each recipe offers a unique twist on this beloved dessert. So, what's the secret to mastering these delicious pies? Let's explore the possibilities together.

Key Takeaways

• Use a cast iron skillet for even heat distribution, ensuring a perfectly baked blueberry pie with a crispy crust.
• Chill pie crusts before assembling to achieve a flaky texture and prevent shrinking during baking.
• Experiment with unique crusts, such as cornmeal or crumble, for added texture and flavor in your blueberry pie.
• Monitor baking times closely; a golden crust and bubbling filling indicate a well-baked pie.
• Serve warm with vanilla ice cream or whipped cream for a delightful dessert experience.

Classic Blueberry Pie With Flaky Crust

Making a classic blueberry pie with a flaky crust is a delightful endeavor that yields a delicious dessert perfect for any occasion. The combination of sweet, juicy blueberries and a buttery, flaky crust creates an irresistible treat that everyone will love.

Whether you serve it warm with a scoop of vanilla ice cream or at room temperature, this pie will be the star of your dessert table. To achieve the best flavor and texture, it's important to use fresh blueberries when they're in season. However, frozen blueberries can also work well if fresh ones aren't available.

The key to a perfect pie lies in the balance of sweetness and acidity, which is why many recipes include a bit of lemon juice or zest. Gather your ingredients and get ready to impress your family and friends with this homemade classic!

Ingredients:

• 2 ½ cups fresh or frozen blueberries
• ¾ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon cinnamon
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• 1 double pie crust (store-bought or homemade)

Instructions:

Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, and cinnamon. Stir gently until the blueberries are evenly coated and the mixture is well combined.

Let the filling sit for about 10 minutes to allow the flavors to meld and the juices to start releasing. Roll out one pie crust and fit it into a 9-inch pie pan. Pour the blueberry filling into the crust, making sure to distribute it evenly. Dot the filling with small pieces of butter.

Roll out the second pie crust and place it over the filling. Seal the edges by crimping them with your fingers or a fork. Cut slits in the top crust to allow steam to escape. In a small bowl, beat the egg and milk together to create an egg wash, then brush it over the top crust.

Bake the pie for 15 minutes at 425°F, then lower the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Extra Tips:

For an extra crispy crust, chill your pie crusts in the refrigerator for at least 30 minutes before assembling the pie. This helps to prevent shrinkage during baking.

Additionally, if you're using frozen blueberries, there's no need to thaw them beforehand; just add a few extra minutes to the baking time. Ultimately, let your pie cool for at least an hour before slicing to allow the filling to set, making it easier to cut clean slices. Enjoy your homemade blueberry pie!

Lemon Zest Blueberry Pie

With a buttery, flaky crust and a luscious filling, this pie is sure to become a family favorite. The combination of fresh blueberries and zesty lemon creates a revitalizing dessert that can be enjoyed warm or chilled.

Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Ingredients:

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• Zest of one lemon
• 1 teaspoon vanilla extract
• 1 tablespoon butter (for dotting)
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions:

Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract.

Gently toss the ingredients together until the blueberries are well-coated. Let the mixture sit for about 10 minutes to allow the juices to release and thicken slightly.

Roll out your pie crust and fit it into a 9-inch pie pan. Pour the blueberry mixture into the crust and dot the filling with small pieces of butter.

Cover with a second crust or create a lattice top, ensuring to cut slits for steam to escape. Whisk together the egg and milk, then brush the mixture over the crust for a golden finish.

Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least an hour before serving to set the filling.

Extra Tips:

For the best flavor, use fresh blueberries if you can find them; however, frozen blueberries can work in a pinch—just be sure to thaw and drain them well to avoid excess moisture.

If you prefer a sweeter pie, you can adjust the sugar to taste. Additionally, for a little extra zing, consider adding a pinch of salt to the filling to enhance the flavors.

Enjoy your Lemon Zest Blueberry Pie!

Blueberry Crumble Pie

Blueberry crumble pie is a delightful dessert that combines the sweet, juicy flavors of fresh blueberries with a crunchy, buttery topping. This pie is perfect for summer gatherings, family dinners, or simply to satisfy your sweet tooth. The combination of the tartness of the blueberries and the sweetness of the crumble topping creates a delicious balance that will have everyone coming back for seconds.

Making a blueberry crumble pie is easier than you might think! With just a few simple ingredients and steps, you can create a homemade treat that tastes like it came straight from a bakery. Whether you use fresh or frozen blueberries, this pie is sure to impress your friends and family. Get ready to indulge in a slice of this scrumptious dessert!

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pre-made pie crust (9-inch)
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold butter, cubed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

To prepare the blueberry crumble pie, start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss the ingredients until the blueberries are evenly coated, then pour the mixture into the pre-made pie crust.

In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the blueberry filling.

Bake the pie in the preheated oven for 30-35 minutes, or until the crumble is golden brown and the blueberries are bubbling. Allow the pie to cool for at least 10 minutes before slicing to let the filling set. Serve warm, and if desired, with a scoop of vanilla ice cream or whipped cream on top.

Extra Tips: For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of almond extract to the blueberry filling. If using frozen blueberries, there's no need to thaw them; just add a minute or two to the baking time. Be sure to cover the edges of the pie crust with foil if they start to brown too quickly during baking. Enjoy your homemade blueberry crumble pie!

Vegan Blueberry Pie

Vegan blueberry pie is a delightful dessert that allows you to enjoy the sweet and tangy flavors of blueberries without any animal products. This pie is perfect for vegans and non-vegans alike, showcasing the natural sweetness of fresh blueberries combined with a flaky, plant-based crust.

Not only is this recipe easy to follow, but it also highlights how delicious vegan baking can be. This pie is ideal for summer gatherings, picnics, or simply as a comforting dessert at home. The vibrant color of the blueberries makes it visually appealing, while the hint of lemon zest adds a revitalizing twist.

Serve it with a scoop of dairy-free ice cream or whipped coconut cream for an extra special treat.

Ingredients:

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 pre-made vegan pie crust (store-bought or homemade)
• Pinch of salt

Cooking Instructions:

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and a pinch of salt.

Gently toss the ingredients to verify the blueberries are well-coated and let the mixture sit for about 10 minutes to allow the flavors to meld.

Once the filling is ready, pour it into the prepared vegan pie crust, spreading it evenly. Cover the pie with a top crust or create a lattice design with additional dough.

Bake in the preheated oven for 40-45 minutes or until the crust is golden and the blueberry filling is bubbly. Allow the pie to cool for at least 30 minutes before slicing to let the filling set.

Extra Tips:

For the best results, use fresh blueberries if possible, as they provide the best flavor and texture.

If using frozen blueberries, be sure to thaw and drain them before mixing with the other ingredients to avoid excess moisture in the pie.

For added flavor, consider mixing in a splash of cinnamon or nutmeg with the filling. Enjoy your delicious vegan blueberry pie!

Blueberry Pie With a Cornmeal Crust

Blueberry pie is a classic dessert that brings the perfect balance of sweet and tart flavors to your table. This recipe features a unique cornmeal crust that adds a delightful texture and a subtle hint of nuttiness, making it a great alternative to the traditional pie crust. The combination of fresh blueberries and a crispy cornmeal base is sure to impress your family and friends, whether you're serving it at a summer gathering or enjoying it on a cozy evening at home.

To achieve the best results, it's crucial to use fresh, ripe blueberries for this pie. If fresh berries aren't available, frozen blueberries can be used as well, but be certain to thaw and drain them before mixing with the other ingredients. This will help prevent the pie from becoming too watery.

With that in mind, let's plunge into the ingredients and steps for crafting this delicious blueberry pie with a cornmeal crust.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cornmeal
• ½ cup unsalted butter, cold and cubed
• ¼ cup granulated sugar
• 1 teaspoon salt
• 6-8 tablespoons ice water
• 4 cups fresh blueberries
• ¾ cup granulated sugar (for filling)
• ¼ cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (optional)
• 1 egg (for egg wash)

Instructions:

Begin by preparing the cornmeal crust. In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

While the crust is chilling, preheat your oven to 375°F (190°C). In another bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Toss gently until the blueberries are evenly coated.

Once the dough has chilled, roll it out on a floured surface into a circle about 12 inches in diameter. Fit the dough into a 9-inch pie pan, trimming any excess. Pour the blueberry filling into the crust.

Roll out any remaining dough for a lattice top if desired, or simply cover the filling with another round of dough, cutting slits for steam to escape. Brush the top with a beaten egg for a golden finish. Bake in the preheated oven for 45-50 minutes, or until the crust is lightly golden and the filling is bubbling.

Extra Tips:

To guarantee a perfectly baked pie, consider using a pie shield or aluminum foil to cover the edges of the crust if they begin to brown too quickly.

Let the pie cool completely before slicing to allow the filling to set properly. Serve your blueberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

Spiced Blueberry Pie With Cinnamon

Spiced Blueberry Pie With Cinnamon is a delightful twist on the classic dessert that brings warmth and depth to the traditional flavors of blueberries. The addition of cinnamon not only enhances the sweetness of the berries but also adds a cozy aroma that fills your kitchen as it bakes. This pie is perfect for summer gatherings, holiday celebrations, or any time you crave a comforting dessert.

The flaky crust pairs beautifully with the juicy blueberry filling, creating a perfect balance of textures. Topped with a scoop of vanilla ice cream or a dollop of whipped cream, this pie will surely become a favorite in your household. Gather your ingredients, and let's get started on making this delicious spiced blueberry pie!

Ingredients:

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash, optional)

Instructions:

Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the fresh blueberries, sugar, cornstarch, cinnamon, and lemon juice. Gently toss the mixture until the blueberries are well coated. Allow the filling to sit for about 10 minutes to let the flavors meld together.

Roll out your pie crust and place it into a pie dish. Pour the blueberry filling into the crust, spreading it evenly. Dot the filling with small pieces of butter. If desired, use the second pie crust to create a lattice top or simply cover the filling entirely. If using a top crust, be sure to cut slits for steam to escape. Brush the top crust with the beaten egg for a golden finish.

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Extra Tips:

For the best flavor, use ripe, fresh blueberries, and consider adding a pinch of nutmeg along with the cinnamon for an extra layer of spice. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning. Let the pie cool for at least an hour before slicing to allow the filling to set properly. Enjoy your homemade spiced blueberry pie with a scoop of ice cream or a dollop of whipped cream for an extra special treat!

Blueberry Pie With Almond Cream

Blueberry pie with almond cream is a delightful twist on the classic dessert, combining the sweet-tart flavor of fresh blueberries with the rich, nutty essence of almond cream. This pie not only offers a beautiful presentation but also a scrumptious taste that will impress your family and friends.

Whether you're serving it at a summer gathering or enjoying it with a cup of coffee on a quiet afternoon, this pie is sure to become a favorite.

To make this blueberry pie with almond cream, you'll need a few key ingredients that come together to create a perfect balance of flavors. The almond cream adds a luxurious texture that complements the juicy blueberries, while the flaky pie crust provides the ideal base for this delicious dessert.

Let's get started on this mouthwatering treat!

Ingredients:

• 1 pre-made pie crust (9-inch)
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup almond cream (store-bought or homemade)
• 1 egg (for egg wash)
• Sliced almonds (for topping, optional)

Instructions:

Preheat your oven to 375°F (190°C). In a mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt.

Gently toss the ingredients together until the blueberries are well coated. Pour the blueberry mixture into the pre-made pie crust, spreading it evenly.

Next, dollop the almond cream over the blueberries, spreading it with a spatula to cover as much of the filling as possible. If desired, sprinkle sliced almonds on top for added texture and flavor.

Beat the egg and brush it over the edges of the pie crust to promote a golden finish. Bake the pie in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbling.

Allow the pie to cool before serving.

Extra Tips:

For the best flavor, opt for fresh blueberries if they're in season; however, frozen blueberries can be used in a pinch—just make sure to thaw and drain excess moisture before mixing.

To prevent the crust from becoming soggy, you can blind bake the crust for about 10 minutes before adding the filling. Serve the pie warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!

Maple Blueberry Pie

Maple Blueberry Pie is a delightful twist on the classic blueberry pie, combining the rich sweetness of maple syrup with the tartness of fresh blueberries. This pie not only offers a burst of flavor but also fills your kitchen with an inviting aroma while baking. Perfect for any occasion, this dessert can be served warm with a scoop of vanilla ice cream or enjoyed at room temperature for a rejuvenating treat.

To make this scrumptious Maple Blueberry Pie, you'll want to gather fresh ingredients that highlight the flavors of the blueberries and maple syrup. With a buttery crust that cradles a juicy filling, this pie is sure to impress family and friends. Here's what you'll need to create this delicious dessert.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 4 cups fresh blueberries
• 3/4 cup pure maple syrup
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1 tablespoon butter, cut into small pieces
• 1 egg (for egg wash)

Instructions:

Preheat your oven to 425°F (220°C). Roll out your pie crust and fit it into a 9-inch pie dish.

In a large mixing bowl, combine the fresh blueberries, maple syrup, cornstarch, lemon juice, vanilla extract, cinnamon, and salt. Gently fold the ingredients together until the blueberries are well coated and the mixture is slightly thickened.

Pour the blueberry filling into the prepared crust, making sure to spread it evenly. Dot the top with small pieces of butter.

Cover the pie with a second layer of crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the crust with a beaten egg for a golden finish.

Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown. Allow the pie to cool for at least 2 hours before serving.

Extra Tips:

For an extra touch of flavor, consider adding a tablespoon of maple extract to the filling. If you prefer a thicker filling, increase the amount of cornstarch slightly.

When using frozen blueberries, you may need to adjust the baking time and add a bit more cornstarch to achieve the desired consistency. Serve the pie with whipped cream or a drizzle of extra maple syrup for an indulgent treat!

Blueberry and Peach Pie

Blueberry and Peach Pie is a delightful summer dessert that combines the sweet juiciness of ripe peaches with the tartness of fresh blueberries. This harmonious blend creates a vibrant filling that bursts with flavor in every bite. Not only is this pie a feast for the senses, but it's also an easy dessert to make that can impress your family and friends at any gathering.

To make this pie, you'll want to start with fresh, in-season fruits for the best flavor. The combination of blueberries and peaches not only makes for a beautiful pie but also offers a unique taste experience that's both comforting and invigorating. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

Ingredients:

• 2 cups fresh blueberries
• 2 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon butter, cut into small pieces
• 1 prepared pie crust (top and bottom)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the blueberries and sliced peaches. Add the sugar, flour, lemon juice, cinnamon, and nutmeg. Gently toss the mixture until the fruits are well coated, allowing the sugar and spices to enhance their natural flavors.
2. Roll out the bottom pie crust and place it in a 9-inch pie dish. Pour the fruit mixture into the crust, making sure to spread it evenly. Dot the filling with small pieces of butter. Cover the pie with the top crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top with the beaten egg for a golden finish. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Extra Tips:

For an added depth of flavor, consider incorporating a teaspoon of vanilla extract into the fruit mixture. If using frozen fruits, make sure to thaw and drain excess moisture to avoid a soggy pie.

Allow the pie to cool for at least 30 minutes before slicing; this will help the filling set up nicely. Enjoy your homemade blueberry and peach pie!

Chocolate Chip Blueberry Pie

Indulging in a Chocolate Chip Blueberry Pie is the perfect way to combine the tartness of fresh blueberries with the rich sweetness of chocolate chips. This delightful dessert won't only satisfy your sweet tooth but also impress your family and friends with its unique flavor profile.

Whether you're hosting a gathering or simply treating yourself, this pie is sure to become a favorite. With a buttery, flaky crust and a luscious filling, this Chocolate Chip Blueberry Pie is both comforting and delicious. The recipe is straightforward, making it accessible for bakers of all skill levels.

Gather your ingredients and prepare to create a dessert that's as beautiful as it's tasty.

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 2 cups fresh blueberries
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out your pie crust and fit it into a 9-inch pie pan. Trim the edges and set aside.
2. In a mixing bowl, combine the blueberries, chocolate chips, sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. Gently toss until the blueberries are well-coated.
3. Pour the blueberry mixture into the prepared pie crust, spreading it evenly. If desired, you can add a lattice crust on top or leave it open-faced.
4. In a small bowl, whisk together the egg and milk. Brush the egg wash over the crust to give it a golden finish.
5. Bake in the preheated oven for about 35-40 minutes, or until the filling is bubbly and the crust is golden brown. Allow the pie to cool for at least 10 minutes before slicing.

Extra Tips:

For the best flavor, use fresh blueberries when possible, as they provide a burst of juiciness that frozen berries may not replicate.

Additionally, you can experiment with different types of chocolate, such as dark or white chocolate chips, to customize the pie to your liking. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat!

Frequently Asked Questions

Can I Use Frozen Blueberries for These Pie Recipes?

Yes, you can use frozen blueberries for your pie recipes. Just thaw and drain them first to avoid excess moisture. They'll work great and still give you that delicious, fruity flavor you're looking for!

What Size Cast Iron Skillet Is Best for Blueberry Pie?

For blueberry pie, a 9 to 10-inch cast iron skillet works best. This size provides enough space for your filling while ensuring an even crust. You'll get a perfectly baked pie every time!

How Do I Prevent the Crust From Burning?

To prevent your crust from burning, you can cover the edges with aluminum foil, reduce the oven temperature slightly, or bake the pie on a lower rack. These methods help achieve a perfectly golden crust.

Can I Substitute Other Fruits for Blueberries?

Absolutely, you can substitute other fruits for blueberries! Think strawberries, raspberries, or peaches. Just adjust the sugar and spices according to the fruit's sweetness and tartness for a delicious twist on your pie. Enjoy experimenting!

How Long Should I Let the Pie Cool Before Serving?

Imagine a warm, summer evening, laughter filling the air. You should let your pie cool for about two hours before serving. This way, it sets beautifully, allowing flavors to meld and the crust to crisp.