10+ Savory Quiche Recipes Perfect for Cast Iron Cooking

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Just like a painter with a blank canvas, you have the opportunity to create your own culinary masterpiece with savory quiche. These recipes, perfect for cast iron cooking, promise a crispy crust and perfectly cooked filling. Imagine the flavors of classic Quiche Lorraine or a vibrant roasted vegetable option. Each recipe invites you to customize with seasonal ingredients, transforming an ordinary meal into something extraordinary. What will you whip up next?

Key Takeaways

• Cast iron skillets provide excellent heat retention, ensuring a perfectly baked quiche with a crispy crust.
• Pre-bake the pie crust in the cast iron for enhanced texture and flavor before adding the custard filling.
• Customize ingredients like vegetables, cheeses, and meats to create a unique quiche that suits your taste preferences.
• Allow the quiche to cool slightly in the skillet before slicing for easier serving and cleaner cuts.
• Experiment with savory flavors such as bacon, spinach, or smoked salmon for diverse and delicious quiche options.

Classic Quiche Lorraine

Classic Quiche Lorraine is a timeless dish that hails from the Lorraine region of France. This savory pie is characterized by its rich custard filling, which is infused with cream, eggs, and a delightful mix of flavors from bacon and cheese. The combination of crispy bacon and nutty Gruyère cheese creates a deliciously creamy texture, making it a perfect dish for brunch, lunch, or dinner.

To achieve the perfect quiche, it's important to use a good quality pie crust, whether homemade or store-bought. The crust should be blind-baked to guarantee it remains crisp even after the rich filling is added. Once baked, this classic dish can be served warm or at room temperature, making it an excellent option for gatherings or potlucks.

Ingredients:

• 1 pre-made pie crust (9-inch)
• 6 slices of bacon, chopped
• 1 cup Gruyère cheese, grated
• 3 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and bake it for about 10-12 minutes until it's lightly golden. Remove from the oven and set aside to cool.
2. In a large skillet over medium heat, cook the chopped bacon until it's crispy. Remove the bacon with a slotted spoon and drain on paper towels.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined. Stir in the cooked bacon and grated Gruyère cheese.
4. Pour the egg mixture into the pre-baked pie crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly browned on top. Let the quiche cool for a few minutes before slicing and serving.

Extra Tips:

For a twist on the classic recipe, feel free to add sautéed vegetables like spinach or leeks for added flavor and nutrition.

Additionally, if you prefer a lighter version, you can substitute half-and-half for the heavy cream or use low-fat cheese.

Always verify that your quiche is fully cooled before storing leftovers in the refrigerator, and it can be reheated in the oven for the best texture. Enjoy your delicious Classic Quiche Lorraine!

Spinach and Feta Quiche

Spinach and Feta Quiche is a delightful dish that combines the earthiness of fresh spinach with the tangy flavor of feta cheese, all encased in a flaky pie crust. This quiche isn't only perfect for brunch but also makes a great light lunch or dinner option. Serve it warm or at room temperature, and it pairs beautifully with a crisp salad or a glass of white wine.

Making this quiche is straightforward, and it allows for flexibility in the choice of ingredients. You can easily swap out spinach for other greens like kale or Swiss chard and experiment with different cheeses. The quiche can be prepared ahead of time and stored in the refrigerator, making it a convenient option for busy weekdays or gatherings.

Ingredients:

• 1 pre-made pie crust
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk or heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup onion, finely chopped (optional)
• 1 tablespoon olive oil (if using onion)

Instructions:

1. Preheat your oven to 375°F (190°C). If you're using a store-bought pie crust, place it in a pie dish and prick the bottom with a fork to prevent bubbling. Bake the crust for about 10 minutes until lightly golden, then remove it from the oven and set aside.
2. In a skillet, heat olive oil over medium heat, and add the chopped onion (if using). Sauté until softened, about 3-4 minutes. Add the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
3. In a large mixing bowl, whisk together the eggs, milk or cream, salt, pepper, and nutmeg. Stir in the sautéed spinach and onion mixture, along with the crumbled feta cheese. Pour the filling into the baked pie crust.
4. Bake the quiche for 30-35 minutes, or until the center is set and the top is lightly golden. Allow to cool for a few minutes before slicing and serving.

Extra Tips:

For an extra layer of flavor, consider adding herbs like dill or basil to the filling. If you prefer a crustless version, simply grease a pie dish and pour the filling directly into it.

You can also experiment with other ingredients, such as sun-dried tomatoes or mushrooms, to personalize the quiche to your taste. Store leftovers in an airtight container in the refrigerator for up to three days, and reheat gently before serving.

Mushroom and Gruyère Quiche

Mushroom and Gruyère quiche is a delightful dish that combines the earthy flavors of mushrooms with the rich, nutty taste of Gruyère cheese. This versatile quiche can be enjoyed for breakfast, lunch, or dinner, making it a perfect choice for any occasion.

The flaky crust holds a creamy filling that's both satisfying and elegant, making it a favorite among quiche lovers. This quiche isn't only delicious but also an excellent way to incorporate vegetables into your meal. The mushrooms can be sautéed to bring out their natural flavors, while the Gruyère cheese melts beautifully into the egg mixture, creating a luxurious texture.

Serve it warm or at room temperature, and watch it disappear from your table!

Ingredients:

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 cup sliced mushrooms (such as cremini or button)
• 1/2 cup chopped onion
• 3 large eggs
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• Salt and pepper, to taste
• Fresh thyme leaves (optional, for garnish)

Cooking Instructions:

Preheat your oven to 375°F (190°C). In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and chopped onion, sautéing until the mushrooms are browned and the onions are translucent, about 5-7 minutes.

Remove from heat and set aside to cool slightly. Meanwhile, in a mixing bowl, whisk together the eggs and heavy cream until smooth. Stir in the sautéed mushroom mixture and the grated Gruyère cheese. Season with salt and pepper to taste.

Once the filling is prepared, fit the pie crust into a 9-inch pie dish. Pour the mushroom and cheese mixture into the crust, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.

Allow it to cool for at least 10 minutes before slicing and serving. Garnish with fresh thyme leaves if desired.

Extra Tips:

For added depth of flavor, consider using a mix of mushrooms, such as shiitake or portobello, to enhance the umami profile of the quiche. You can also experiment with different cheeses, like cheddar or feta, to put your own spin on this classic recipe.

If you prefer a lighter version, substitute half-and-half for the heavy cream. Enjoy your savory mushroom and Gruyère quiche!

Roasted Vegetable Quiche

Roasted Vegetable Quiche is a delicious and versatile dish that celebrates the flavors of seasonal produce. This savory tart is perfect for brunch, lunch, or even dinner and can be customized to suit your taste preferences or whatever vegetables you have on hand. The combination of roasted vegetables, creamy custard, and flaky crust creates a mouthwatering meal that's sure to impress your family and friends.

Making a Roasted Vegetable Quiche isn't only simple but also allows you to enjoy the benefits of healthy ingredients. Whether you choose to use spinach, bell peppers, zucchini, or any other vegetables, roasting them enhances their natural sweetness and adds a depth of flavor that elevates the dish. Pair it with a fresh salad for a complete meal, or serve it warm or at room temperature for a versatile option.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 2 cups mixed roasted vegetables (such as bell peppers, zucchini, and onions)
• 4 large eggs
• 1 cup heavy cream or milk
• 1 cup shredded cheese (such as cheddar, mozzarella, or feta)
• Salt and pepper to taste
• Fresh herbs (optional, such as thyme or basil)

To prepare the Roasted Vegetable Quiche, start by preheating your oven to 375°F (190°C). If you're using fresh vegetables, chop them into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes, or until tender and slightly caramelized.

While the vegetables are roasting, prepare your pie crust in a pie dish and set aside. In a mixing bowl, whisk together the eggs, cream, salt, and pepper until well combined. Once the vegetables are done roasting, evenly distribute them over the pie crust, followed by the shredded cheese. Pour the egg and cream mixture over the top, ensuring it covers the vegetables and cheese.

Bake the quiche in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown. Allow the quiche to cool for a few minutes before slicing and serving. It can be enjoyed warm, at room temperature, or even cold, making it a perfect dish for meal prep or entertaining.

Extra Tips: If you want to add more flavor to your quiche, consider sautéing some garlic or shallots before adding the vegetables. You can also experiment with different types of cheese or herbs to match your personal taste. For a lighter version, you can substitute half of the heavy cream with milk or use a combination of eggs and egg whites. Don't forget to let your quiche rest for a few minutes after baking; this will help it set and make slicing much easier!

Bacon and Cheddar Quiche

Bacon and Cheddar Quiche is a delightful dish that brings together the rich, savory flavors of crispy bacon and sharp cheddar cheese, all enveloped in a creamy egg custard. This versatile quiche can be served for breakfast, brunch, or even as a light dinner paired with a fresh salad.

It's an excellent way to impress your guests or to enjoy a comforting meal at home. Making a quiche might seem challenging, but it's actually quite simple and can be customized to fit your taste preferences. You can add vegetables like spinach or mushrooms, or even switch up the cheese to create your own signature version.

With a flaky pie crust as the base, this Bacon and Cheddar Quiche is sure to become a family favorite.

Ingredients:

• 1 pre-made pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• Salt and pepper to taste
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• Fresh chives or parsley for garnish (optional)

To prepare the Bacon and Cheddar Quiche, preheat your oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent bubbling.

In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, garlic powder, and onion powder until well combined. Stir in the crumbled bacon and shredded cheddar cheese. Pour the egg mixture into the prepared pie crust, ensuring even distribution of the bacon and cheese.

Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Allow the quiche to cool for about 10 minutes before slicing. Garnish with fresh chives or parsley if desired, and serve warm or at room temperature.

Extra Tips: When making this quiche, feel free to experiment with different types of cheese or additional ingredients such as sautéed vegetables or herbs to suit your taste.

If you prefer a crispier crust, you can pre-bake the pie crust for about 10 minutes before adding the filling. For a lighter version, consider using half-and-half instead of heavy cream or using a whole wheat crust. Enjoy your quiche fresh, but it also keeps well in the fridge for a few days, making it perfect for meal prep!

Tomato and Basil Quiche

The beauty of this quiche lies in its versatility; you can use fresh, sun-dried, or even roasted tomatoes, and you can adjust the amount of basil according to your taste preferences.

Serve it warm or at room temperature, and watch it disappear from the table in no time. Let's get started with this delicious recipe that's bound to become a favorite in your household.

Ingredients:

• 1 pre-made pie crust
• 3 large eggs
• 1 cup heavy cream
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup fresh basil leaves, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)

Cooking Instructions:

Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.

In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until well combined. Fold in the mozzarella cheese, chopped basil, and halved cherry tomatoes. Pour the egg mixture into the prepared pie crust, spreading the tomatoes and basil evenly throughout.

Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. Allow it to cool for about 10 minutes before slicing and serving. This resting time will help the flavors meld together and make for cleaner slices.

Extra Tips:

For a richer flavor, consider adding sautéed onions or bell peppers to the quiche mixture.

If you prefer a lighter version, you can substitute half-and-half for the heavy cream. Additionally, this quiche can be made ahead of time and reheated, making it an excellent option for meal prep.

Experiment with different herbs and cheeses to customize your quiche to your liking!

Smoked Salmon and Dill Quiche

Smoked Salmon and Dill Quiche is a delightful dish that combines the rich, smoky flavor of salmon with the freshness of dill, all encased in a buttery, flaky crust. This quiche makes for an elegant brunch option or a light dinner, and it can be served warm or at room temperature. Perfect for gatherings, it's not only simple to prepare but also allows for customization with additional ingredients like cream cheese or capers.

The beauty of this quiche lies in its versatility. You can easily swap out the smoked salmon for another type of fish or even add vegetables for a heartier meal. Pair it with a crisp green salad and a glass of white wine for a truly gourmet experience. Whether you're a seasoned cook or a beginner, this recipe will guide you through creating a delicious and impressive dish.

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 6 large eggs
• 1 cup heavy cream
• 1 cup smoked salmon, chopped
• 1/2 cup fresh dill, chopped
• 1 cup shredded Swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1 tablespoon lemon juice

Cooking Instructions:

Preheat your oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess crust hanging over the edges.

In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder (if using), and lemon juice until well combined. Stir in the smoked salmon, dill, and Swiss cheese, mixing gently to incorporate everything evenly.

Pour the egg mixture into the prepared pie crust, spreading it out evenly. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is lightly golden. Allow the quiche to cool for about 10 minutes before slicing and serving.

Extra Tips:

For the best flavor, consider letting the quiche sit for a few minutes after baking, as this will help it set further and make slicing easier. You can also experiment with different herbs or cheeses based on your preference.

If you're looking to make this dish ahead of time, it can be prepared the day before and stored in the refrigerator; just reheat before serving. Enjoy your savory Smoked Salmon and Dill Quiche!

Southwest Breakfast Quiche

This quiche isn't only easy to prepare, but it's also versatile. You can customize it by adding your favorite proteins, such as chorizo or black beans, or by swapping out the vegetables based on what you have on hand.

Whether served for breakfast, brunch, or as a light dinner, this quiche will be a hit at any table.

Ingredients:

• 1 pre-made pie crust
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (red and green)
• 1/2 cup diced onions
• 1/2 cup corn (fresh or frozen)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Cooking Instructions:

Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a 9-inch pie dish and set aside.

In a large bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar cheese, diced bell peppers, onions, corn, cumin, chili powder, salt, and pepper.

Pour the egg mixture into the prepared pie crust.

Bake the quiche for 35-40 minutes, or until the center is set and a knife inserted into the middle comes out clean. Let it cool for a few minutes before slicing.

Garnish with fresh cilantro if desired and serve warm.

Extra Tips:

For an extra layer of flavor, consider sautéing the onions and peppers in a skillet before adding them to the egg mixture. This will enhance their sweetness and give the quiche a more robust taste.

Additionally, you can prepare this quiche ahead of time and reheat it in the oven or microwave for a quick breakfast option during the week. Enjoy!

Frequently Asked Questions

Can I Use a Non-Stick Cast Iron Skillet for Quiche?

Yes, you can use a non-stick cast iron skillet for quiche. It'll help prevent sticking and make cleanup easier. Just guarantee it's preheated and well-greased before pouring in your quiche mixture for the best results.

How Do I Prevent My Quiche Crust From Getting Soggy?

Think of your quiche crust like a sturdy bridge; you wouldn't want it to crumble under pressure. To prevent sogginess, blind-bake the crust and use a layer of cheese or breadcrumbs as a barrier.

What Is the Best Way to Store Leftover Quiche?

To store leftover quiche, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. Refrigerate for up to three days, and reheat in the oven for best results.

Can I Freeze Quiche for Later Use?

Just like a treasure hidden in a chest, you can freeze quiche for later enjoyment. Wrap it tightly in plastic wrap and foil to preserve its deliciousness, then thaw it in the fridge when you're ready.

How Do I Know When the Quiche Is Fully Cooked?

You'll know the quiche is fully cooked when the edges are firm, the center is slightly jiggly, and a knife inserted comes out clean. Let it cool for a few minutes before slicing and serving.