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If you're looking to elevate your cooking with yellow squash, you've come to the right place. These nine cast iron skillet recipes showcase the squash's versatility, from savory sautés to hearty casseroles. Each dish highlights its natural sweetness and pairs beautifully with various ingredients. You might be surprised at how easy it is to whip up something delicious. Let's explore these recipes that could transform your meals.
Key Takeaways
- Sautéed yellow squash with garlic and herbs is quick to prepare and perfect for a cast iron skillet, enhancing its mild flavor.
- Create crispy yellow squash fritters by frying grated squash in a cast iron skillet for a delicious appetizer or side dish.
- The yellow squash and sausage skillet hash is a hearty one-pan meal, combining savory sausage with vibrant vegetables in a cast iron skillet.
- Stuffed yellow squash boats can be baked in a cast iron skillet for even cooking, with a flavorful filling of ground turkey and vegetables.
- Lemon garlic yellow squash noodles can be sautéed in a cast iron skillet, offering a light and flavorful dish in just a few minutes.
Sautéed Yellow Squash With Garlic and Herbs
Sautéed yellow squash with garlic and herbs is a delightful dish that showcases the fresh, mild flavor of squash while adding a vibrant touch to any meal. This quick and easy recipe is perfect for busy weeknights or as a side dish for entertaining guests. With just a few ingredients, you can create a colorful and healthy addition to your table that pairs well with various proteins and grains.
The beauty of sautéing yellow squash lies in its versatility. You can easily customize the herbs and spices to match your taste preferences or to complement the main dish. Whether you're serving it alongside grilled chicken or tossing it into a pasta salad, this sautéed yellow squash is sure to please everyone at the table.
Ingredients:
- 2 medium yellow squashes, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried oregano (or 1 tablespoon fresh oregano)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
To prepare the sautéed yellow squash with garlic and herbs, begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
Next, add the sliced yellow squash to the skillet, stirring to coat with the garlic and oil. Cook for about 5-7 minutes, or until the squash is tender but still slightly crisp.
Season the squash with dried thyme, oregano, salt, and pepper, continuing to cook for an additional 2-3 minutes to allow the flavors to meld. Once cooked to your desired tenderness, remove from heat and garnish with fresh parsley before serving.
When sautéing yellow squash, it's essential not to overcrowd the skillet, as this can cause the squash to steam rather than sauté, resulting in a mushy texture. If you're cooking for a larger group, consider sautéing in batches.
For added flavor, you can also experiment with different herbs or even add a splash of lemon juice at the end for brightness. Enjoy your delicious sautéed yellow squash!
Cheesy Yellow Squash Casserole
Cheesy Yellow Squash Casserole is a delightful dish that showcases the natural sweetness of yellow squash while adding a creamy, cheesy touch that's sure to please any crowd. This casserole is perfect for summer gatherings or as a comforting side dish for your family dinners. Easy to prepare, it combines simple ingredients for a delicious outcome that can be enjoyed warm or at room temperature.
To make this dish even more appealing, the combination of cheeses creates a rich and savory flavor profile, while the breadcrumbs on top add a satisfying crunch. Serve it alongside grilled meats or as a vegetarian main dish, and watch as it quickly becomes a favorite at your table. With its vibrant color and mouthwatering taste, this Cheesy Yellow Squash Casserole isn't only delicious but also visually appealing.
Ingredients:
- 4 medium yellow squashes, sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers (such as Ritz)
- 1/2 cup grated Parmesan cheese
- 3 eggs, beaten
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
To prepare the Cheesy Yellow Squash Casserole, preheat your oven to 350°F (175°C). In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent. Add the sliced yellow squash and cook for about 5-7 minutes until they begin to soften. Remove from heat and let cool slightly.
In a large mixing bowl, combine the sautéed squash and onion with the cheddar cheese, sour cream, eggs, milk, salt, pepper, and garlic powder, if using. Mix until well combined.
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the crushed crackers and grated Parmesan cheese evenly over the top. Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the top is golden brown. Let it cool for a few minutes before serving to allow it to set.
For best results when making this casserole, choose fresh, firm yellow squash and avoid overcooking them during the sautéing step, as they can become mushy. You can also experiment with different types of cheese for added flavor, such as mozzarella or pepper jack. If you're looking for a bit of a kick, consider adding diced jalapeños or bell peppers to the mix. Enjoy your delicious Cheesy Yellow Squash Casserole!
Yellow Squash Fritters With Dipping Sauce
Yellow squash fritters are a delightful way to enjoy this versatile vegetable. Perfectly crispy on the outside and tender on the inside, these fritters make for a great appetizer or side dish. Paired with a zesty dipping sauce, they're sure to be a hit at your next gathering. The combination of fresh yellow squash, herbs, and spices creates a delicious flavor profile that will leave everyone wanting more.
Making yellow squash fritters is a straightforward process that can be done in just a few steps. Whether you're looking for a wholesome snack or a creative way to incorporate more vegetables into your diet, this recipe is both easy to follow and delicious. Let's plunge into the ingredients and cooking instructions to whip up these tasty fritters.
Ingredients:
- 2 cups grated yellow squash
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Vegetable oil for frying
Cooking Instructions:
Start by grating the yellow squash using a box grater or food processor. Place the grated squash in a clean kitchen towel and squeeze out any excess moisture.
In a large mixing bowl, combine the drained squash, flour, eggs, Parmesan cheese, green onions, garlic powder, salt, black pepper, and paprika. Mix until all the ingredients are well combined and form a thick batter.
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back of a spatula. Cook for 3-4 minutes on each side or until they're golden brown and crispy.
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Extra Tips:
For added flavor, consider incorporating fresh herbs such as parsley or dill into the batter. You can also customize the dipping sauce by mixing yogurt or sour cream with herbs and spices for a revitalizing complement to the fritters.
Make sure to keep the oil at a consistent temperature to avoid soggy fritters. Enjoy your yellow squash fritters warm for the best taste and texture!
Roasted Yellow Squash and Bell Peppers
Roasted yellow squash and bell peppers make for a vibrant and flavorful side dish that pairs wonderfully with a variety of main courses. The natural sweetness of the yellow squash combined with the crispness of bell peppers creates a delightful medley that can elevate any meal.
This dish isn't only easy to prepare but also showcases the freshness of summer vegetables, making it a perfect choice for a healthy dinner option. The roasting process enhances the flavors, allowing the vegetables to caramelize slightly while retaining their texture.
This recipe is versatile—you can mix and match different bell pepper colors or even add in other seasonal vegetables like zucchini or red onions for added variety. Prepare to enjoy a delicious and nutritious dish that's as pleasing to the eyes as it's to the palate.
Ingredients:
- 2 medium yellow squashes, sliced into half-moons
- 2 bell peppers (any color), sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the sliced yellow squash and bell peppers. Drizzle the olive oil over the vegetables and sprinkle with garlic powder, dried oregano, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
Spread the mixture out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the squash is tender and the peppers are slightly charred, stirring halfway through for even cooking.
Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired before serving.
Extra Tips:
For an extra layer of flavor, consider adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese just before serving. Make certain to cut the vegetables into similar sizes to guarantee even cooking.
You can also experiment with different herbs and spices based on your preference. This dish is best served fresh, but leftovers can be stored in the refrigerator for up to three days, making it a great option for meal prep!
Stuffed Yellow Squash Boats
Stuffed yellow squash boats are a delightful way to enjoy this versatile vegetable. The tender, mild flavor of yellow squash pairs perfectly with a savory filling, making it an ideal dish for a light meal or a side dish. You can customize the filling to suit your taste; whether you prefer a meat-based mixture or a vegetarian option, the possibilities are endless.
In this recipe, we'll create a delicious stuffing with ground turkey, spices, and vegetables that will transform your yellow squash into an impressive dish. Not only are these stuffed squash boats visually appealing, but they're also packed with nutrients. They make for a great way to sneak in some extra veggies for the whole family!
Ingredients:
- 4 medium yellow squash
- 1 pound ground turkey (or substitute with ground beef or lentils for a vegetarian option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced bell pepper
- 1 cup cooked rice (white or brown)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Olive oil
Cooking Instructions:
Preheat your oven to 375°F (190°C). Start by cutting the yellow squash in half lengthwise and scooping out the seeds to create boats. Brush the insides with olive oil, then place them cut-side up on a baking sheet. Bake for about 10-15 minutes, until slightly tender.
Meanwhile, in a skillet, heat some olive oil over medium heat and sauté the diced onion and garlic until fragrant. Add the ground turkey and cook until browned. Stir in the bell pepper, cooked rice, Italian seasoning, salt, and pepper, and cook for an additional 5 minutes.
Once the squash boats are ready, remove them from the oven and fill each one with the turkey mixture. Sprinkle the shredded cheese on top and return them to the oven. Bake for another 15-20 minutes until the cheese is melted and bubbly, and the squash is fully cooked.
Extra Tips:
For added flavor, you can mix in some chopped fresh herbs like basil or parsley into the stuffing. If you want a bit of a kick, consider adding some diced jalapeños or red pepper flakes.
This dish is also great for meal prep; you can make the filling ahead of time and assemble the boats when you're ready to bake them. Enjoy your stuffed yellow squash boats!
Yellow Squash and Corn Bake
Yellow Squash and Corn Bake is a delightful side dish that perfectly combines the subtle sweetness of corn with the tender textures of yellow squash. This dish isn't only easy to prepare but also packed with flavor, making it an ideal accompaniment to grilled meats or a hearty salad. The vibrant colors of yellow squash and corn make it visually appealing, and it's a great way to add vegetables to your table.
This bake is perfect for family gatherings or as a comforting side for weekday dinners. It's versatile and can be dressed up with various cheeses or herbs depending on your preferences. With simple ingredients and straightforward instructions, you can whip up this delicious dish in no time!
Ingredients:
- 2 medium yellow squash, sliced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Optional: chopped fresh herbs (such as parsley or basil)
To prepare the Yellow Squash and Corn Bake, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced yellow squash, corn kernels, cheddar cheese, milk, eggs, salt, black pepper, and garlic powder. Stir until well mixed.
Grease a baking dish with olive oil and pour the mixture into the dish. In a separate bowl, combine the breadcrumbs and Parmesan cheese, then sprinkle this mixture evenly over the top of the squash and corn layer. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the squash is tender.
When cooking this dish, you can customize it to suit your taste. Feel free to add sautéed onions or bell peppers for extra flavor, or mix in different types of cheese for a richer taste.
You can also adjust the baking time slightly if you prefer your squash to be firmer or softer. Just make sure to check for doneness by inserting a fork into the squash; it should be easily pierced when done. Enjoy this comforting dish as a flavorful addition to your meal!
Lemon Garlic Yellow Squash Noodles
Lemon Garlic Yellow Squash Noodles are a delightful and healthy twist on traditional pasta dishes. This recipe features vibrant yellow squash, spiraled into noodle-like shapes, paired with the zesty flavors of lemon and garlic. Not only are these noodles visually appealing, but they also offer a light and invigorating alternative, perfect for a summer meal or a quick weeknight dinner.
In addition to being gluten-free and low in calories, this dish is incredibly simple to prepare. With just a few fresh ingredients, you can create a satisfying and flavorful meal that will impress your family or guests. Serve it as a main course or as a side dish alongside grilled proteins or your favorite salads.
Ingredients:
- 2 medium yellow squashes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Cooking Instructions:
Begin by spiralizing the yellow squashes into noodle shapes using a spiralizer or a vegetable peeler. If using a peeler, create long, thin strips.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. Toss in the yellow squash noodles, and cook for 2-3 minutes, stirring frequently, until they're tender but still slightly crisp.
Next, add the lemon zest and lemon juice, stirring to combine. Season with salt and pepper to taste. Cook for an additional minute to allow the flavors to meld together. Remove from heat and garnish with fresh parsley and Parmesan cheese, if desired.
Extra Tips:
When preparing Yellow Squash Noodles, it's essential not to overcook them, as they can become mushy. Aim for a tender-crisp texture for best flavor and presentation.
You can also customize this dish by adding vegetables like cherry tomatoes or spinach, or even protein options like grilled chicken or shrimp to make it more hearty. Enjoy your fresh and zesty meal!
Grilled Yellow Squash With Balsamic Glaze
Grilled yellow squash with balsamic glaze is a delightful and healthy dish that makes for a perfect side or a light main course. The natural sweetness of the squash pairs beautifully with the tangy richness of balsamic glaze, creating a dish that's both flavorful and visually appealing.
This recipe highlights the simple yet delicious combination of fresh ingredients and easy grilling techniques, making it an ideal choice for weeknight dinners or summer barbecues.
To prepare this dish, you'll want to select fresh, firm yellow squash, as they provide the best texture and flavor once grilled. This recipe isn't only quick to prepare but also allows for customization. Feel free to add your favorite herbs or spices to the glaze for an extra burst of flavor, or toss in some cherry tomatoes or bell peppers for added color and nutrition.
Ingredients:
- 2 medium yellow squash
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- Fresh herbs (like basil or thyme) for garnish
To begin, preheat your grill to medium-high heat. While the grill is heating, wash the yellow squash and slice them into 1/4 inch thick rounds.
In a mixing bowl, combine the olive oil, salt, pepper, balsamic vinegar, honey or maple syrup, and garlic powder to create the glaze. Toss the squash slices in the mixture until they're evenly coated.
Once the grill is ready, place the squash slices directly on the grates. Grill for about 4-5 minutes on each side or until they've nice grill marks and are tender.
Remove the squash from the grill and drizzle any remaining balsamic glaze over the top. Garnish with fresh herbs for added flavor and presentation. Serve warm and enjoy the delicious combination of grilled squash and balsamic goodness!
Extra Tips: When grilling yellow squash, try to avoid overcrowding the grill, as this can cause uneven cooking. If you prefer a more intense flavor, let the squash marinate in the glaze for about 30 minutes before grilling. For added texture, consider grilling with some sliced onions or peppers alongside the squash for a colorful medley.
Yellow Squash and Sausage Skillet Hash
Yellow Squash and Sausage Skillet Hash is a delightful dish that combines the earthy flavors of yellow squash with the savory richness of sausage. This one-pan meal isn't only easy to prepare but also makes for a hearty breakfast or a satisfying dinner.
The vibrant colors and textures of the ingredients come together beautifully, making it a feast for the eyes as well as the palate. This recipe is perfect for busy weeknights or lazy weekend mornings.
The combination of fresh yellow squash, flavorful sausage, and a few simple spices creates a dish that's both comforting and nutritious. Serve it alongside some crispy toast or a fresh salad for a complete meal. Let's explore the ingredients and cooking instructions!
Ingredients:
- 2 medium yellow squashes, sliced
- 1 pound of sausage (Italian or breakfast sausage works well)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing them until they're soft and translucent, about 5 minutes.
Next, add the minced garlic and cook for an additional minute, until fragrant. Push the vegetables to the side of the skillet and add the sausage, breaking it apart with a spatula. Cook the sausage until browned and cooked through, approximately 7-10 minutes.
Once the sausage is cooked, stir in the sliced yellow squash, paprika, salt, and black pepper. Cook everything together for about 5-7 minutes, or until the squash is tender but still has a slight crunch.
Be sure to stir occasionally to guarantee even cooking. Once done, remove from heat and garnish with fresh parsley before serving.
Extra Tips:
Feel free to customize this dish by adding other vegetables like zucchini, spinach, or even sweet potatoes for added flavor and nutrition.
You can also adjust the seasoning to your preference, adding a pinch of red pepper flakes for a spicy kick. For a creamier texture, consider adding a splash of heavy cream or a sprinkle of cheese before serving. Enjoy your delicious Yellow Squash and Sausage Skillet Hash!
Frequently Asked Questions
Can I Use Zucchini Instead of Yellow Squash in These Recipes?
Absolutely, you can use zucchini instead of yellow squash! They have similar textures and flavors, so your dish will still taste great. Just remember to adjust cooking times slightly, as zucchini might cook faster.
What Are the Best Herbs to Pair With Yellow Squash?
When pairing herbs with yellow squash, you can't go wrong with basil, thyme, or oregano. These fresh flavors enhance the squash's natural sweetness, making your dish vibrant and delicious. Experiment and find your perfect combination!
How Do I Store Leftover Cooked Yellow Squash?
When it comes to storing leftover cooked yellow squash, you're in luck! Just place it in an airtight container and refrigerate. It'll keep fresh for about three to five days, so you won't waste a thing.
Can Yellow Squash Be Frozen After Cooking?
Yes, you can freeze cooked yellow squash. Just let it cool, then portion it into airtight containers or freezer bags. Make sure to remove as much air as possible before sealing to prevent freezer burn.
What Is the Best Way to Slice Yellow Squash for Cooking?
To slice yellow squash for cooking, you'll want to cut off both ends first. Then, slice it into rounds or half-moons, depending on your recipe. This method guarantees even cooking and enhances the dish's presentation.
