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If you're looking to elevate your cooking with some crunchy and flavorful options, fried squash is a great choice. Using a cast iron skillet can bring out the best in squash, enhancing its natural sweetness and texture. From classic Southern recipes to unique, spicy variations, there's a wide range of dishes to explore. Get ready to discover how these recipes can add a crispy touch to your meals and impress your guests.
Key Takeaways
- Use a cast iron skillet for even heat distribution, ensuring a perfectly crispy texture when frying squash.
- Lightly batter squash with cornmeal or panko breadcrumbs for added crunch and flavor.
- Experiment with different squash varieties like yellow squash or zucchini for diverse taste profiles.
- Maintain the oil temperature between 350°F-375°F for optimal frying results and to prevent greasy squash.
- Serve fried squash warm, garnished with fresh herbs or dipping sauces to enhance flavor and presentation.
Classic Southern Fried Squash
Classic Southern Fried Squash is a beloved dish that embodies the flavors of the South, using fresh, tender squash to create a crispy and delicious side. This recipe is simple yet satisfying, perfect for summer gatherings or as a comforting side during family dinners.
The combination of lightly battered squash and perfectly seasoned cornmeal creates a crunchy coating that complements the soft, buttery squash inside. Fried squash isn't only easy to prepare, but it also showcases the natural sweetness of the vegetable.
You can experiment with different types of squash, such as yellow squash or zucchini, to find your favorite variation. Serve it alongside fried chicken, barbecue, or any of your favorite Southern dishes for a meal that's sure to impress.
Ingredients:
- 4 medium yellow squash, sliced into rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
Cooking Instructions:
Start by preparing the squash slices. Rinse them under cold water and pat them dry with a paper towel. In a shallow dish, combine the flour, cornmeal, salt, pepper, and garlic powder.
In another bowl, whisk together the eggs and milk until well combined. Dip each squash slice into the egg mixture, allowing any excess to drip off, then dredge it in the flour-cornmeal mixture, ensuring an even coating.
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot (you can test this by dropping in a small bit of batter, which should sizzle), carefully add the coated squash slices in batches.
Fry them for about 3-4 minutes on each side or until they're golden brown and crispy. Remove the fried squash from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
Extra Tips:
For an extra crunch, you can add a bit of panko breadcrumbs to the cornmeal mixture. Additionally, make sure the oil is hot enough before frying; this will help achieve that perfect crispy texture.
If you want to spice things up, consider adding some cayenne pepper to the flour mixture for a little kick. Enjoy your Southern Fried Squash as a delightful side or even as a snack!
Spicy Cornmeal Crusted Squash
For those who crave a little kick in their fried squash, this Spicy Cornmeal Crusted Squash recipe is the perfect solution. The combination of the crisp cornmeal coating and the natural sweetness of the squash creates an irresistible treat that can serve as a side dish or a delightful snack. With just the right amount of spice, each bite will leave you wanting more.
This dish isn't only easy to prepare, but it also allows the fresh flavors of summer squash to shine through. By using a simple cornmeal mixture, you can create a crunchy exterior that contrasts beautifully with the tender squash inside. Whether you're hosting a casual gathering or simply treating yourself, this recipe is sure to impress.
Ingredients:
- 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil, for frying
To prepare the Spicy Cornmeal Crusted Squash, start by heating about 1/2 inch of vegetable oil in a large skillet over medium-high heat. In a mixing bowl, combine the cornmeal, flour, paprika, cayenne pepper, garlic powder, salt, and black pepper to create the breading mixture.
In another bowl, whisk together the eggs and milk. Dip each squash slice first into the egg mixture, allowing any excess to drip off, and then coat it thoroughly in the cornmeal mixture. Set aside on a plate while you prepare the rest.
Once the oil is hot, carefully place the coated squash slices in the skillet in a single layer, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
Remove the fried squash from the skillet and place them on a paper towel-lined plate to drain excess oil. Continue frying the remaining slices in batches until all are cooked.
For best results, remember to adjust the spices to your preference. You can experiment with different types of squash, and even try adding a dash of your favorite hot sauce to the egg mixture for an extra kick.
Serve the fried squash hot with a dipping sauce, such as ranch or a spicy aioli, to enhance the flavor further. Enjoy your crispy, flavorful treat!
Parmesan Herb Fried Squash
Parmesan Herb Fried Squash is a delicious and crispy dish that elevates the simple squash to a gourmet level. The combination of fresh herbs and savory Parmesan cheese creates a delightful flavor that pairs perfectly with the natural sweetness of the squash. This recipe is a fantastic option for a side dish or a satisfying snack, and it can be easily prepared in no time.
Fried squash is a staple in many Southern households, and this Parmesan herb variation adds a unique twist that will have everyone asking for seconds. The crispy exterior and tender interior make it a favorite for both kids and adults alike. Whether you're serving it at a summer barbecue or as a cozy family dinner, this dish will surely impress.
Ingredients:
- 2 medium yellow squash or zucchini
- 1 cup all-purpose flour
- 1 cup breadcrumbs (preferably Panko for extra crunch)
- 1 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs (such as oregano, basil, or thyme)
- 2 large eggs
- Salt and pepper, to taste
- Vegetable oil, for frying
To prepare the Parmesan Herb Fried Squash, start by washing and slicing the squash into thin rounds, about 1/4 inch thick. In one bowl, whisk together the eggs; in a second bowl, combine the flour with salt and pepper; and in a third bowl, mix the breadcrumbs with grated Parmesan cheese and dried herbs.
Dip each slice of squash first into the flour mixture, then into the egg, and finally coat it well with the breadcrumb mixture. Make sure each slice is evenly coated for that perfect crispy texture.
In a large skillet, heat about an inch of vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated squash slices in the skillet, working in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
Remove the fried squash and place them on a paper towel-lined plate to absorb excess oil. Serve warm, and enjoy the delightful crunch and flavor.
Extra Tips: For an added kick, consider mixing some cayenne pepper or crushed red pepper flakes into the breadcrumb mixture for a spicier version. Additionally, be sure to keep the oil at the right temperature; if it's too cool, the squash will absorb the oil and become greasy. If it's too hot, the breading may burn before the squash is cooked through. Enjoy experimenting with different herbs and spices to make this dish your own!
Tempura Style Fried Squash
Tempura style fried squash is a delightful and crispy dish that perfectly highlights the natural sweetness of squash. This Japanese-inspired preparation uses a light batter that fries up beautifully, creating a crunchy exterior while keeping the squash tender and flavorful inside. It's an exceptional side dish or appetizer that pairs well with a variety of dipping sauces, making it an excellent addition to any meal.
To make tempura-style fried squash, you can use either zucchini or yellow squash, or a combination of both for added color and flavor. The key to achieving that perfect tempura texture lies in the batter and the frying technique. Using ice-cold water in the batter helps to create that airy, crispy coating, while frying at the right temperature guarantees that the squash cooks perfectly without absorbing too much oil.
Ingredients:
- 2 medium zucchinis or yellow squash
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 cup ice-cold water
- Salt, to taste
- Oil, for frying
- Soy sauce or tempura dipping sauce (for serving)
To prepare the tempura-style fried squash, start by washing and slicing the squash into thin rounds or sticks, about 1/4 inch thick. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt. Gradually add the ice-cold water to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat oil in a deep pan or fryer to around 350°F (175°C). Once the oil is hot, dip the squash pieces into the tempura batter, allowing any excess to drip off before carefully placing them into the hot oil. Fry in batches, guaranteeing not to overcrowd the pan, for about 2-3 minutes or until golden brown and crispy. Remove the fried squash with a slotted spoon and drain on paper towels.
Extra Tips:
To enhance the flavor, you can add spices to the batter, such as garlic powder or paprika. Make sure your oil is hot enough before frying; if it's not, the squash will absorb too much oil and become greasy. For an even lighter batter, consider using sparkling water instead of regular ice-cold water. Enjoy your tempura-style fried squash hot, and don't forget to serve it with a tangy dipping sauce for an extra kick!
Lemon Garlic Fried Squash
Lemon Garlic Fried Squash is a delightful dish that perfectly balances the sweetness of fresh squash with the zesty flavors of lemon and garlic. It's a quick and easy recipe that can serve as a fantastic side dish for any meal or even a light main course. The crispy texture of the fried squash combined with the aromatic essence of garlic and the brightness of lemon makes this dish a crowd-pleaser.
This recipe utilizes yellow squash, which is tender and flavorful, making it ideal for frying. The dish comes together in just a matter of minutes and can be adapted to suit personal tastes by adding herbs or spices. Serve it hot, garnished with fresh herbs, for a simple yet satisfying addition to your dining table.
Ingredients:
- 2 medium yellow squash
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cloves garlic, minced
- Vegetable oil (for frying)
- Fresh parsley (for garnish)
To start, slice the yellow squash into thin rounds, about 1/4 inch thick. In a bowl, combine the flour, cornmeal, garlic powder, salt, black pepper, and lemon zest. In a separate bowl, mix the minced garlic with the lemon juice.
Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Dip each squash slice first into the lemon-garlic mixture, then dredge in the flour-cornmeal mixture, ensuring each piece is well coated.
Once the oil is hot, carefully add the breaded squash slices in batches, frying them for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the fried squash to a paper towel-lined plate to drain excess oil. Garnish with fresh parsley and serve immediately, drizzling any remaining lemon-garlic mixture over the top for added flavor.
Extra Tips: For an extra crispy texture, allow the coated squash to sit for a few minutes before frying, so the coating adheres better. You can also experiment with different seasonings, such as cayenne pepper for a spicy kick or fresh herbs like thyme or rosemary for added aroma. Remember to adjust the oil temperature to prevent the squash from burning while ensuring it cooks through properly. Enjoy your delicious Lemon Garlic Fried Squash!
Sweet and Savory Honey Glazed Squash
Sweet and Savory Honey Glazed Squash is a delightful dish that combines the natural sweetness of squash with a rich, sticky glaze. This recipe is perfect for a side dish at dinner parties or family gatherings, and it can be prepared with minimal effort. The honey adds a touch of sweetness that complements the savory elements, making it a crowd-pleaser.
To prepare this dish, you'll need to choose your favorite type of squash – butternut or acorn squash work exceptionally well. The combination of roasting the squash and glazing it with honey creates a lovely caramelization that enhances the flavors. This dish not only tastes amazing but also looks vibrant and inviting on the table.
Ingredients:
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley for garnish (optional)
To begin, preheat your oven to 400°F (200°C). In a large mixing bowl, combine the diced butternut squash with olive oil, salt, and pepper; toss to guarantee the squash is evenly coated.
Spread the squash out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until the squash is tender and golden brown, stirring halfway through for even cooking.
While the squash is roasting, prepare the honey glaze by whisking together the honey, cinnamon, nutmeg, and lemon juice in a small bowl.
Once the squash is done roasting, remove it from the oven and drizzle the honey glaze over it, tossing gently to coat all the pieces. Return to the oven for an additional 5-10 minutes to let the glaze caramelize.
Extra Tips: For added depth of flavor, consider adding a pinch of cayenne pepper or chili powder to the glaze for a subtle kick. You can also experiment by adding chopped nuts such as walnuts or pecans for a crunchy texture.
Serve the dish warm, garnished with fresh parsley for a pop of color!
Crispy Fried Squash Blossoms
Crispy fried squash blossoms are a delightful treat that combines the delicate flavor of fresh squash blossoms with a crispy, golden coating. These blossoms aren't only a culinary delight but also a beautiful addition to any dish, making them perfect for entertaining or a special family meal.
Their subtle sweetness pairs well with various dipping sauces, making them a versatile appetizer or side dish.
To achieve the perfect crispy texture, it's vital to use the freshest squash blossoms available. You can typically find them at farmers' markets during the summer months, where they're often harvested early in the day to guarantee maximum freshness.
With just a few simple ingredients, you can transform these delicate flowers into a crispy, mouthwatering sensation that will impress your guests and leave everyone asking for seconds.
Ingredients:
- 12 fresh squash blossoms
- 1 cup all-purpose flour
- 1 cup sparkling water or club soda
- 1 teaspoon salt
- ½ teaspoon black pepper
- Oil for frying (such as vegetable or canola oil)
- Optional: grated cheese or herbs for stuffing
Cooking Instructions:
Start by gently rinsing the squash blossoms under cool water to remove any dirt or insects. Carefully pat them dry with a paper towel, and if desired, you can stuff them with a mixture of cheese and herbs for added flavor.
In a bowl, whisk together the flour, salt, and pepper. Gradually add the sparkling water, stirring until the batter is smooth but still slightly thick.
In a deep skillet or frying pan, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). Dip each squash blossom into the batter, allowing any excess to drip off before carefully placing them into the hot oil.
Fry the blossoms in batches for about 2-3 minutes per side or until they're golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Extra Tips:
For the best results, ascertain that your oil is hot enough before adding the blossoms, as this will help achieve that perfect crispy texture.
If you're unsure about the oil's temperature, you can test it by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
Additionally, serving the fried squash blossoms immediately after cooking will guarantee they remain crispy and delicious. Enjoy with a squeeze of lemon or a side of marinara sauce for dipping!
Pesto Infused Fried Squash
Fried squash is a delightful dish that can be transformed with the addition of aromatic pesto. This variation not only elevates the flavor profile but also adds a fresh, herby twist that complements the natural sweetness of the squash.
Whether you choose zucchini or yellow squash, the combination of crispy fried texture and rich pesto creates a mouthwatering experience that's perfect as a side dish or a light snack.
To prepare pesto-infused fried squash, you'll want to guarantee that your squash is sliced evenly to promote even cooking. The pesto can be homemade or store-bought, depending on your preference and time constraints. The result will be crispy, golden slices of squash that burst with flavor from the pesto infusion, making it a hit at any gathering or family dinner.
Ingredients:
- 2 medium zucchinis or yellow squash
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup pesto (homemade or store-bought)
- 2 large eggs
- Vegetable oil for frying
Cooking Instructions:
Start by slicing the squash into 1/4-inch thick rounds. In a shallow dish, whisk together the flour, salt, pepper, and garlic powder. In another bowl, beat the eggs, and in a third dish, place the breadcrumbs.
Dip each slice of squash into the flour mixture, then into the egg, and finally coat with breadcrumbs.
In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once hot, carefully add the coated squash slices in batches, guaranteeing not to overcrowd the pan. Fry until they're golden brown and crispy, about 2-3 minutes per side.
Once cooked, transfer the fried squash to a plate lined with paper towels to absorb excess oil. Drizzle the warm squash with pesto before serving.
Extra Tips:
For an extra burst of flavor, consider adding freshly grated Parmesan cheese on top of the fried squash just before serving.
Additionally, you can experiment with different types of pesto, such as sun-dried tomato or arugula pesto, to give your dish a unique twist. Always guarantee your oil is hot enough before frying to achieve that perfect crispy texture without absorbing too much oil.
Enjoy your flavorful fried squash as a delightful appetizer or side dish!
Asian Inspired Fried Squash
Asian Inspired Fried Squash is a delightful dish that brings together the fresh flavors of squash with a hint of Asian flair. This recipe isn't only simple to prepare but also offers a unique twist to traditional fried squash by incorporating soy sauce, sesame oil, and a blend of aromatic spices. The result is a crispy, savory treat that pairs beautifully with rice or can be enjoyed as a stand-alone snack.
The key to achieving the perfect texture lies in the frying technique and the choice of squash. Zucchini and yellow squash work particularly well, as they absorb the flavors of the marinade while still retaining their natural sweetness. This dish can be customized according to personal taste; feel free to add your favorite vegetables or adjust the spices for a bolder flavor.
Ingredients:
- 2 medium zucchinis
- 2 medium yellow squash
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Chopped green onions for garnish
To prepare the Asian Inspired Fried Squash, start by slicing the zucchinis and yellow squash into thin rounds or half-moons, about 1/4 inch thick. In a medium bowl, mix together the soy sauce, sesame oil, garlic powder, ginger powder, and red pepper flakes.
Add the sliced squash to the marinade and let it sit for at least 15 minutes to absorb the flavors. In separate bowls, place the flour and panko breadcrumbs. Dredge each piece of marinated squash in flour, shaking off any excess, and then dip it into the panko breadcrumbs to coat evenly.
In a deep frying pan or wok, heat about an inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated squash slices in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, approximately 3-4 minutes per side.
Use a slotted spoon to transfer the fried squash to a paper towel-lined plate to drain excess oil. Garnish with chopped green onions before serving.
For an extra crispy texture, consider double-breading the squash by dipping it in the flour and egg wash before coating it in panko. Additionally, you can experiment with different dipping sauces, such as sweet chili or a spicy mayo, to enhance the dish further. Enjoy your Asian Inspired Fried Squash hot for the best taste and texture!
Cheesy Fried Squash Medallions
Cheesy Fried Squash Medallions are a delightful way to enjoy summer squash, turning a simple vegetable into a mouthwatering treat. The combination of crispy batter and gooey melted cheese creates an irresistible appetizer or side dish that everyone will love. Not only are they easy to make, but they also provide a wonderful way to use up a bounty of fresh squash from your garden or local farmers' market.
This recipe brings together flavors and textures that are bound to please. The medallions are coated in a seasoned flour mixture, then fried until golden brown, with cheese oozing out from the center. Serve them hot with your favorite dipping sauce for a tasty snack that's perfect for parties, family gatherings, or a cozy night in.
Ingredients:
- 2 medium yellow squash, sliced into 1/4-inch thick medallions
- 1 cup shredded mozzarella cheese
- 1 cup all-purpose flour
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Vegetable oil, for frying
To prepare the Cheesy Fried Squash Medallions, start by setting up your breading station. In one bowl, whisk together the eggs. In a second bowl, combine the flour, garlic powder, onion powder, salt, and pepper. In a third bowl, place the breadcrumbs.
Take a slice of squash, dip it into the flour mixture, shaking off the excess, then into the egg, and finally coat it with breadcrumbs. Before frying, place a small amount of shredded mozzarella cheese on top of each coated squash medallion, then cover it with another slice of squash to create a sandwich.
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the squash medallions in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they're golden brown and crispy.
Once cooked, transfer them to a plate lined with paper towels to drain excess oil. Serve warm, and enjoy the cheesy goodness!
Extra Tips:
For an added flavor boost, consider adding your favorite herbs or spices to the breadcrumbs, such as Italian seasoning or cayenne pepper for a little heat.
To make the frying process easier, verify the oil is hot enough before adding the medallions; this helps achieve a crispy exterior without absorbing too much oil. You can also experiment with different types of cheese, like cheddar or pepper jack, for a unique twist on the classic recipe.
Cajun Style Fried Squash
Cajun Style Fried Squash is a delightful twist on the classic fried squash recipe that infuses bold flavors with a hint of spice. This dish isn't only easy to prepare but also brings the zest of Cajun seasoning to the table, making it a perfect side dish for any meal or a savory snack on its own.
The crispy exterior and tender interior of the squash, combined with the aromatic spices, create a delicious contrast that will impress everyone at your dinner table.
To make this dish, you'll need fresh yellow squash, which is the star of the recipe. The squash is sliced into rounds, coated in a seasoned flour mixture, and then fried to golden perfection. The use of Cajun seasoning adds a kick that elevates the flavor profile, making this dish a standout choice for those looking to try something different.
Serve it hot and enjoy the crunchy texture paired with the vibrant spices!
Ingredients:
- 2 medium yellow squash
- 1 cup all-purpose flour
- 2 tablespoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil (for frying)
Cooking Instructions:
Start by washing the yellow squash and cutting it into approximately 1/4-inch thick rounds.
In a shallow bowl, combine the flour, Cajun seasoning, salt, and black pepper. In another bowl, pour the buttermilk. Dip each squash slice first into the buttermilk, allowing any excess to drip off, and then dredge it in the seasoned flour mixture, coating it thoroughly.
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated squash slices in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they're golden brown and crispy.
Remove them from the skillet and place them on paper towels to drain excess oil. Serve immediately for the best flavor and texture.
Extra Tips:
To enhance the Cajun flavor even further, consider adding some cayenne pepper to the flour mixture for an extra kick.
You can also experiment with different types of squash, such as zucchini, for a variation on this recipe. Make sure to keep the oil at the right temperature while frying; if it's too hot, the squash will burn, and if it's too cool, they'll become greasy.
Enjoy your Cajun Style Fried Squash as a side dish or a tasty appetizer at your next gathering!
Zucchini and Yellow Squash Fritters
Zucchini and yellow squash fritters are a delightful way to enjoy these versatile summer vegetables. Crispy on the outside and tender on the inside, these fritters make a perfect appetizer, side dish, or even a light main course. With a blend of fresh herbs and a hint of cheese, they pack a flavorful punch that will have everyone coming back for more.
This dish is incredibly easy to prepare and requires minimal cooking skills, making it an ideal choice for both novice and experienced cooks. Pair these fritters with a cool yogurt dip or a tangy dipping sauce for an extra layer of flavor. Whether you're hosting a gathering or simply looking for a delicious way to use up your garden produce, these zucchini and yellow squash fritters are bound to impress.
Ingredients:
- 1 medium zucchini, grated
- 1 medium yellow squash, grated
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
To begin, place the grated zucchini and yellow squash in a clean kitchen towel or cheesecloth and squeeze out excess moisture. In a large bowl, combine the drained squash with flour, Parmesan cheese, eggs, green onions, parsley, garlic powder, salt, and pepper. Mix until well combined. The batter should be somewhat thick but still spreadable.
Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the mixture into the skillet, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels.
For the best results, make certain to keep the fritters at a consistent thickness to guarantee even cooking. You can also experiment with different herbs or spices to customize the flavor to your liking. If you have leftover batter, it can be stored in the fridge for a day or two, but for the crispiest fritters, it's best to cook them fresh. Serve warm and enjoy your delicious zucchini and yellow squash fritters!
Battered Fried Squash With Ranch Dip
Battered Fried Squash with Ranch Dip is a delightful and crispy dish that perfectly showcases the natural sweetness of fresh squash. This recipe isn't only easy to make but also delivers a satisfying crunch that pairs wonderfully with a creamy ranch dip.
Whether you're serving it as an appetizer or a side dish, this fried squash will be a hit at any gathering or family dinner. The key to achieving the perfect batter lies in the right balance of ingredients, guaranteeing that the squash is coated evenly and cooked to golden perfection.
With a few simple steps, you can create a deliciously battered fried squash that's sure to impress. Grab your ingredients and let's get started!
Ingredients:
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil, for frying
- Ranch dressing, for dipping
Cooking Instructions:
Begin by preparing your squash slices by washing and cutting them into 1/4-inch thick rounds.
In a shallow bowl, whisk together the eggs and buttermilk until well combined. In another bowl, mix the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper.
Dip each squash slice into the egg mixture, allowing any excess to drip off, and then coat it in the flour mixture, pressing lightly to guarantee an even coating.
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it shimmers. Carefully add the battered squash slices in batches, frying them for about 2-3 minutes on each side or until they're golden brown and crispy.
Once cooked, transfer the fried squash to a paper towel-lined plate to absorb excess oil. Serve warm with ranch dressing on the side for dipping.
Extra Tips:
For an extra crunch, try adding some grated Parmesan cheese to the flour mixture. You can also experiment with different spices or herbs to customize the flavor to your liking.
Be sure to maintain the oil temperature so that the squash fries evenly; too low of a temperature will result in soggy squash, while too high can lead to burnt batter. Enjoy your deliciously crispy battered fried squash!
Sweet Potato and Squash Mash-Up
Sweet Potato and Squash Mash-Up is a delightful and comforting dish that combines the natural sweetness of sweet potatoes with the creamy texture of squash. This mash-up not only serves as a side dish but can also be enjoyed as a light main course, especially during the cooler months. The vibrant colors and flavors make it a perfect addition to any meal, whether it's a holiday gathering or a simple family dinner.
In addition to being delicious, this dish is packed with nutrients. Sweet potatoes are rich in vitamins A and C, while squash offers a good dose of fiber and potassium. When combined, they create a harmonious blend that's both satisfying and healthy. This recipe is easy to prepare and can be made in under 30 minutes, making it a great choice for busy weeknights.
Ingredients:
- 2 medium sweet potatoes
- 2 cups butternut squash (peeled and diced)
- 2 tablespoons butter
- 1/4 cup milk (or plant-based alternative)
- Salt and pepper to taste
- 1 teaspoon cinnamon (optional)
- 1 tablespoon maple syrup (optional)
Cooking Instructions:
To start, peel and chop the sweet potatoes and butternut squash into small, even-sized pieces. Place them in a large pot and cover them with water. Bring the pot to a boil over medium-high heat and cook for about 15-20 minutes, or until both the sweet potatoes and squash are tender.
Drain the water and return the vegetables to the pot. Next, add the butter, milk, salt, and pepper to the sweet potatoes and squash. Use a potato masher or a fork to mash the mixture until it reaches your desired consistency. For a creamier texture, you can use an immersion blender. If you like, stir in cinnamon and maple syrup for an extra layer of flavor. Serve warm as a side dish or a light main course.
Extra Tips:
When selecting your sweet potatoes and squash, opt for those that are firm and free of blemishes. You can also experiment with different types of squash, such as acorn or zucchini, for variety.
This mash can be made ahead of time and reheated, making it a convenient option for meal prep. Additionally, garnish with fresh herbs like parsley or chives for an added touch of freshness before serving.
Frequently Asked Questions
Can I Use Frozen Squash for Frying Recipes?
Sure, you can use frozen squash for frying, but it might not achieve that perfect crunch. Just remember to thaw and pat it dry first. You'll still get a tasty dish to enjoy!
What Type of Oil Is Best for Frying Squash?
When frying squash, you'll want to use oils with high smoke points, like canola, vegetable, or peanut oil. These oils help achieve that perfect crispy texture without burning, making your dish deliciously satisfying.
How Do I Store Leftover Fried Squash?
To store leftover fried squash, let it cool, then place it in an airtight container. You'll want it refrigerated, where it can stay fresh for about three days—just like the fleeting moments of summer.
Can I Air Fry Squash Instead of Deep Frying?
Yes, you can air fry squash instead of deep frying! Just slice the squash, season it, and place it in the air fryer. You'll enjoy a healthier, crispy result without all the oil.
What Are Some Good Side Dishes to Serve With Fried Squash?
You can pair fried squash with a revitalizing cucumber salad, creamy coleslaw, or roasted vegetables. A tangy dipping sauce or a side of cornbread also complements the flavors beautifully, making your meal even more enjoyable.
