9 Hearty Instant Pot 15-Bean Recipes You’ll Love

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Hearty meals and quick preparation don't always go hand in hand, but with these 9 Instant Pot 15-bean recipes, you'll discover a perfect balance. Each dish offers unique flavors and textures, making them suitable for any occasion. Whether you're craving chili or a revitalizing salad, there's something here for everyone. Let's explore how these versatile recipes can transform your cooking routine and satisfy your hunger without sacrificing time.

Key Takeaways

• Explore diverse flavors with recipes like Classic 15-Bean Chili and Hearty 15-Bean Soup, both perfect for cozy nights.
• Enhance your meals with protein-packed options such as Spicy 15-Bean and Sausage Soup for added richness.
• Instant Pot cooking ensures quick preparation, with most recipes ready in under an hour, maximizing convenience.
• Customize dishes with seasonal vegetables and toppings like cheese, sour cream, or fresh herbs for personalized flavors.
• Meal prep is easy with these recipes, allowing for delicious leftovers that can be stored and reheated throughout the week.

Classic 15-Bean Chili

This chili is versatile and can easily be customized to suit your taste preferences. Whether you prefer it spicy or mild, you can adjust the seasonings accordingly. Serve it with warm cornbread or over rice for a satisfying meal that will surely please your family and friends.

Ingredients:

• 1 lb 15-bean mix (dried)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) black beans (drained and rinsed)
• 2 cups vegetable broth or chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions:

Start by rinsing the 15-bean mix under cold water to remove any debris.

Set the Instant Pot to the sauté function and heat the olive oil. Add the diced onion, bell pepper, and garlic, sautéing until they become soft and translucent, about 3-5 minutes.

Stir in the chili powder, cumin, smoked paprika, and cayenne pepper, allowing the spices to bloom for 1 more minute.

Next, add the rinsed beans, diced tomatoes (with their juices), drained kidney beans, drained black beans, and broth to the Instant Pot. Stir well to combine all ingredients.

Secure the lid on the Instant Pot, making sure the valve is set to sealing. Cook on high pressure for 35 minutes.

Once the cooking time is complete, allow for a natural release for about 10-15 minutes before carefully switching the valve to venting to release any remaining pressure.

Season with salt and pepper to taste before serving.

Extra Tips:

For an even richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of tomato paste to the chili.

Additionally, feel free to throw in some cooked ground beef or turkey if you prefer a meatier dish.

This chili freezes beautifully, so make a double batch and save some for a quick meal later in the week!

Hearty 15-Bean Soup With Vegetables

Hearty 15-Bean Soup with Vegetables is the perfect dish for a cozy night in or a family gathering. This nutritious and filling soup combines a variety of beans with fresh vegetables, creating a delicious medley that warms both the body and soul. The Instant Pot makes this recipe quick and convenient, allowing you to enjoy a hearty meal without spending hours in the kitchen.

This soup isn't only packed with protein and fiber from the beans, but it also incorporates vibrant vegetables that enhance the flavor and nutrition of the dish. Perfect for meal prep or a weeknight dinner, this Hearty 15-Bean Soup can be served alone or with crusty bread for dipping. Let's explore the ingredients and cooking instructions!

Ingredients:

• 1 package of 15-bean mix
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (14.5 oz) diced tomatoes, with juice
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish (optional)

Cooking Instructions:

1. Rinse the 15-bean mix under cold water and set aside. Turn on the Instant Pot and select the sauté function. Add the olive oil and allow it to heat up. Once hot, add the diced onion, carrots, celery, and bell pepper. Sauté for about 5 minutes until the vegetables are softened and fragrant. Stir in the minced garlic and sauté for another minute.
2. Add the rinsed beans, diced tomatoes (with juice), vegetable broth, dried thyme, smoked paprika, bay leaf, salt, and pepper to the pot. Mix everything well, making sure the beans are submerged in the liquid.
3. Close the lid of the Instant Pot, ensuring the valve is set to sealing. Select the "Bean/Chili" function and set the time for 35 minutes. Once the cooking is complete, allow the pressure to naturally release for about 10 minutes before carefully switching the valve to venting to release any remaining pressure.
4. Remove the bay leaf before serving and garnish with fresh parsley if desired.

Extra Tips:

To enhance the flavor of your Hearty 15-Bean Soup, consider adding a splash of apple cider vinegar or lemon juice just before serving for a touch of acidity.

For additional protein, you can include diced cooked ham or sausage during the sauté step. Feel free to customize the vegetables based on what you have on hand or your personal preferences; spinach, zucchini, or kale make excellent additions.

Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for future meals!

Smoky 15-Bean Stew

Cooking with an Instant Pot allows for a quick and easy preparation of this delicious stew, cutting down on the time typically needed to cook dried beans.

Just toss in your ingredients, set the timer, and let the Instant Pot do the work. You'll be left with a flavorful stew that tastes like it has been simmering for hours.

Ingredients:

• 1 bag (15 oz) of mixed dried beans
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium bell pepper, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 (14.5 oz) can diced tomatoes, undrained
• 4 cups vegetable broth
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro or parsley for garnish (optional)

Cooking Instructions:

1. Start by rinsing the dried beans in cold water and removing any debris. Set them aside.
2. Turn on the Instant Pot and select the "Sauté" function. Add the olive oil and let it heat up. Once hot, add the diced onion, garlic, bell pepper, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
3. Next, add the rinsed beans to the pot along with the diced tomatoes, vegetable broth, smoked paprika, ground cumin, chili powder, bay leaf, and a pinch of salt and pepper. Stir well to combine all the ingredients.
4. Close the lid of the Instant Pot, ensuring the valve is set to sealing. Select the "Manual" or "Pressure Cook" setting and set the timer for 35 minutes.
5. Once cooking is complete, allow for a natural pressure release for about 10 minutes before carefully venting the remaining pressure.

Extra Tips:

For an even deeper smoky flavor, consider adding a few drops of liquid smoke or a piece of smoked sausage to the stew before sealing the Instant Pot.

Additionally, feel free to customize the stew by adding your favorite vegetables or spices according to your taste.

Leftovers can be stored in the refrigerator for up to five days and also freeze well for future meals. Enjoy your hearty and flavorful Smoky 15-Bean Stew!

Spicy 15-Bean and Sausage Soup

In just under an hour, you can enjoy a delicious soup that isn't only filling but also nutritious. The combination of various beans provides an array of textures and tastes, while the sausage adds a savory kick.

This dish is great for meal prep and freezes well, making it a convenient option for busy weeks ahead. Get ready to impress your family and friends with this flavorful one-pot wonder!

Ingredients:

• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 bag (15 ounces) mixed dried beans
• 6 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• Optional toppings: chopped cilantro, sour cream, shredded cheese

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add the sliced smoked sausage and cook until browned, about 5 minutes.

Stir in the chopped onion and minced garlic, cooking until the onion is translucent. Next, add the can of diced tomatoes (with their juices), the bag of mixed dried beans, chicken broth, and all the spices. Stir well to combine all the ingredients.

Close the lid of the Instant Pot and set it to high pressure for 35 minutes. Once cooking is complete, allow for a natural release for about 10 minutes before carefully performing a quick release to let out any remaining steam.

Open the lid, taste the soup, and adjust seasoning if necessary. Serve hot with your choice of toppings for extra flavor.

Extra Tips:

For added depth of flavor, consider browning the sausage a little longer and adding bay leaves or a splash of hot sauce to the soup.

If you prefer a thicker soup, you can mash some of the beans against the side of the pot before serving. This dish is also easily customizable; feel free to throw in any vegetables you have on hand, such as bell peppers or spinach, to enhance the nutritional value and texture.

Italian 15-Bean Pasta Dish

This Italian 15-Bean Pasta Dish is a delightful and hearty meal that combines the nutritious goodness of 15 different beans with the comforting flavors of Italian cuisine. The Instant Pot makes cooking this dish quick and easy, allowing the flavors to meld beautifully while ensuring the beans are tender and the pasta is cooked to perfection.

With a medley of herbs and spices, this dish is perfect for a family dinner or a cozy night in. To enhance the experience, serve this dish with a sprinkle of grated Parmesan cheese and a side of crusty garlic bread. The dish isn't only filling but also packed with protein, fiber, and essential nutrients, making it a well-rounded meal that everyone will love.

Whether you're a bean enthusiast or trying them for the first time, this recipe is sure to become a favorite in your household.

Ingredients:

• 1 cup 15-bean mix, rinsed and sorted
• 8 oz pasta (penne or fusilli works best)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil or parsley for garnish
• Grated Parmesan cheese (optional)

Cooking Instructions:

Start by setting your Instant Pot to the sauté mode. Add the olive oil, and once it's hot, throw in the diced onion, garlic, and bell pepper. Sauté them for about 3-4 minutes until they become fragrant and the onions are translucent.

Next, add the rinsed 15-bean mix, diced tomatoes (with their juices), vegetable broth, Italian seasoning, salt, black pepper, and red pepper flakes if you're using them. Stir everything together to combine well.

Seal the Instant Pot lid and set it to manual high pressure for 30 minutes. Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes, then carefully switch to a quick release to let out any remaining steam.

After removing the lid, add the pasta directly into the pot and stir. Set the Instant Pot to sauté mode again and cook for an additional 5-7 minutes, stirring occasionally, until the pasta is cooked al dente. Serve hot, garnished with fresh basil or parsley and sprinkled with grated Parmesan cheese, if desired.

Extra Tips:

For a deeper flavor, consider adding a splash of balsamic vinegar or a few slices of cooked Italian sausage to the mix before sealing the Instant Pot.

You can also customize the dish by adding your favorite vegetables or by adjusting the spice level to suit your taste. If you prefer a thicker sauce, let the dish simmer for a few extra minutes after cooking the pasta. Enjoy your hearty and wholesome Italian 15-Bean Pasta Dish!

15-Bean and Quinoa Salad

Using the Instant Pot to cook the beans and quinoa simultaneously saves time and enhances the flavors. The combination of beans and quinoa provides a complete protein source, making this salad ideal for vegans and vegetarians. Toss in some fresh herbs and a tangy dressing for a revitalizing twist.

Ingredients:

• 1 cup quinoa, rinsed
• 1 cup 15-bean mix, rinsed and sorted
• 4 cups vegetable broth
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 small red onion, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Start by adding the rinsed 15-bean mix and vegetable broth to the Instant Pot. Close the lid and set the pressure valve to sealing. Cook on high pressure for 30 minutes, then allow for a natural release.
2. Once the beans are cooked, stir in the rinsed quinoa, close the lid again, and set the pressure valve to sealing. Cook on high pressure for an additional 1 minute. After the cooking time is up, perform a quick release.
3. In a large bowl, combine the cooked beans and quinoa with the diced bell pepper, cherry tomatoes, cucumber, red onion, and parsley.

Extra Tips:

For added flavor, consider marinating the salad in the dressing for at least 30 minutes before serving. This allows the flavors to meld beautifully.

You can also customize the salad by adding your favorite vegetables or swapping out the beans for different varieties. If you prefer a spicier kick, feel free to add some diced jalapeños or a sprinkle of red pepper flakes.

Enjoy your nutritious and colorful Bean and Quinoa Salad!

Southwest 15-Bean Casserole

The Instant Pot simplifies the cooking process, allowing the beans to become tender and the flavors to meld together perfectly without hours of simmering.

Serve it as a main course or as a side dish, and watch as it becomes a family favorite. With just a few simple ingredients and minimal prep time, you can enjoy this hearty casserole in no time!

Ingredients:

• 1 package (15 oz) 15-bean mix, rinsed and drained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (14 oz) diced tomatoes, with juice
• 1 cup corn (fresh, frozen, or canned)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 cups vegetable broth
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish (optional)

Cooking Instructions:

Start by setting your Instant Pot to the sauté function.

Add a splash of olive oil and sauté the diced onion, garlic, and bell pepper until they become soft, typically about 3-4 minutes.

Once the vegetables are tender, turn off the sauté function and add the rinsed bean mix, diced tomatoes (with their juice), corn, cumin, chili powder, smoked paprika, salt, and black pepper.

Pour in the vegetable broth, ensuring that all ingredients are well combined.

Close the lid of the Instant Pot and set it to high pressure for 35 minutes.

Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then perform a quick release for any remaining pressure.

Carefully open the lid and stir in the shredded cheese until it melts into the casserole.

Serve hot, garnished with fresh cilantro if desired.

Extra Tips:

To enhance the flavor of your Southwest 15-Bean Casserole, feel free to add additional toppings such as avocado, sour cream, or jalapeños.

If you prefer a spicier version, consider adding diced green chilies or a few dashes of hot sauce to the mix before cooking.

Leftovers can be stored in the refrigerator and reheated easily, making this dish perfect for meal prep!

Mediterranean 15-Bean Bowl

By using the 15-bean mix, you'll enjoy a variety of textures and flavors that complement the other ingredients beautifully. This recipe is versatile; feel free to customize it by adding your favorite toppings or adjusting the spices to suit your taste. Serve it warm, and you'll have a wholesome bowl that satisfies both your hunger and taste buds.

Ingredients:

• 1 cup 15-bean mix
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes, undrained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Feta cheese (optional, for topping)
• Lemon wedges (for serving)

Cooking Instructions:

1. Rinse the 15-bean mix under cold water and remove any debris. Set aside.
2. In your Instant Pot, select the sauté function and heat the olive oil. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the rinsed beans, vegetable broth, diced tomatoes, zucchini, oregano, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine.
4. Close the lid, ensuring the vent is set to sealing, and select the manual or pressure cook function. Set the timer for 30 minutes on high pressure.
5. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then carefully perform a quick release of any remaining pressure. Open the lid and stir the beans gently before serving.

Extra Tips:

For added flavor, consider incorporating a splash of balsamic vinegar or a handful of spinach at the end of cooking.

You can also customize your Mediterranean 15-Bean Bowl by adding ingredients like olives, artichokes, or roasted red peppers.

If you prefer a thicker consistency, you can mash some of the beans after cooking. Serve with a sprinkle of fresh parsley and a squeeze of lemon juice for a revitalizing finish!

15-Bean and Rice Pilaf

This dish is versatile, allowing you to customize it with your favorite spices and vegetables. Whether you enjoy it as a main course or as a side dish, Bean and Rice Pilaf is sure to impress family and friends. With a wonderful blend of protein-packed beans and fluffy rice, it's a meal that's as satisfying as it's wholesome.

Ingredients:

• 1 cup dried 15-bean mix
• 1 cup long-grain rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium bell pepper, diced
• 2 tablespoons olive oil
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (for garnish)

Cooking Instructions:

Start by rinsing the 15-bean mix under cold water and set aside.

Turn your Instant Pot to the sauté mode, add the olive oil, and once hot, sauté the chopped onion, garlic, and bell pepper until softened.

Stir in the cumin and paprika, cooking for an additional minute until fragrant.

Next, add the rinsed beans, rice, and vegetable broth to the pot. Season with salt and pepper to taste.

Seal the Instant Pot lid and set it to cook on high pressure for 20 minutes.

Once the cooking time is complete, allow for a natural release for about 10 minutes before performing a quick release for any remaining pressure.

Carefully open the lid, fluff the bean and rice pilaf with a fork, and garnish with fresh parsley before serving.

Extra Tips:

For added flavor, consider incorporating diced tomatoes or corn into the mix.

You can also adjust the spices to suit your taste, perhaps adding a pinch of cayenne for some heat or a splash of lime juice for brightness.

If you prefer a vegetarian option, verify your broth is vegetable-based, and for a heartier meal, feel free to add in cooked chicken or sausage before sealing the Instant Pot.

Enjoy your delicious Bean and Rice Pilaf!

Frequently Asked Questions

Can I Use Dried Beans Instead of Canned Beans in These Recipes?

Yes, you can use dried beans instead of canned beans in these recipes. Just remember to soak them beforehand and adjust cooking times accordingly. You'll enjoy a fresher taste and better texture in your dish!

How Do I Store Leftover 15-Bean Dishes?

To store leftover 15-bean dishes, let them cool completely, then transfer to airtight containers. Refrigerate for up to four days or freeze for up to three months, ensuring you label them with dates for easy tracking.

Are These Recipes Suitable for Meal Prep?

Yes, these recipes are perfect for meal prep! You can easily batch cook them, store portions in airtight containers, and enjoy delicious, nutritious meals throughout the week without spending too much time in the kitchen.

What Can I Substitute for Beans if Allergic?

When you can't rely on beans, think of a garden without flowers. Instead, try lentils, chickpeas, or quinoa. These substitutes add protein and texture, helping your meal bloom with flavor and nutrition.

How Long Do Cooked Beans Last in the Fridge?

Cooked beans last about three to five days in the fridge. To keep them fresh, store them in an airtight container. If you're unsure, always check for any off smells or unusual textures before consuming.