7+ Savory Instant Pot 15-Bean Soup Recipes With Sausage

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Did you know that beans are one of the most affordable sources of protein, costing less than a dollar per pound? When combined with savory sausage and a variety of vegetables, you create a satisfying dish that warms both the body and soul. With so many flavor combinations available, you might find yourself wondering which savory Instant Pot 15-bean soup recipe to try first. Let's explore some delicious options that could elevate your next cozy meal.

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Key Takeaways

Classic 15-bean soup combines a variety of beans, smoked sausage, and fresh vegetables for a hearty meal.
Variations include spicy andouille, Italian sausage with kale, and southwest chorizo for diverse flavor profiles.
Cooking in the Instant Pot simplifies preparation, with most recipes requiring just 30-35 minutes of cooking time.
Enhance flavors with additional spices, homemade broth, or by incorporating extra vegetables like bell peppers or spinach.
Serve with crusty bread or cornbread, and garnish with fresh herbs for a complete and satisfying meal.

Classic 15-Bean Soup With Smoked Sausage

Classic 15-Bean Soup with Smoked Sausage is a hearty and flavorful dish that makes for the perfect comfort food. This recipe combines a variety of beans with smoky sausage, fresh vegetables, and savory herbs to create a delicious soup that's both satisfying and nutritious. The Instant Pot makes cooking this dish effortless, allowing you to enjoy a warm, wholesome meal in no time.

This soup isn't only packed with protein and fiber from the beans, but the smoked sausage adds a rich depth of flavor that elevates the dish. Perfect for chilly days or whenever you're in need of a filling meal, this 15-bean soup can be served on its own or accompanied by crusty bread for dipping.

Ingredients:

1 lb 15-bean mix (dried beans)
1 lb smoked sausage, sliced (e.g., kielbasa or andouille)
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 can (14.5 oz) diced tomatoes, undrained
6 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish (optional)

To prepare the soup, start by rinsing the dried beans in cold water and removing any debris. Set the Instant Pot to the sauté setting and add the sliced smoked sausage. Cook for about 3-4 minutes, stirring occasionally, until the sausage is browned.

Add the diced onion, garlic, carrots, and celery, and sauté for another 5 minutes until the vegetables are softened.

Next, add the rinsed 15-bean mix, diced tomatoes, broth, thyme, smoked paprika, bay leaf, and a pinch of salt and pepper to the pot. Secure the lid and set the Instant Pot to manual high pressure for 30 minutes.

Once the cooking time is complete, allow the pressure to release naturally for about 15 minutes before carefully releasing any remaining pressure. Remove the bay leaf, adjust seasoning if necessary, and serve the soup hot, garnished with fresh parsley if desired.

Extra Tips: For a thicker soup, you can mash some of the beans after cooking or allow the soup to simmer on the sauté setting for a few additional minutes.

Feel free to customize your soup by adding extra vegetables or adjusting the spices to your taste. If you prefer a vegetarian version, simply omit the sausage and use vegetable broth instead. Enjoy your comforting bowl of 15-bean soup!

Spicy Andouille Sausage 15-Bean Soup

This recipe combines the robustness of andouille sausage with a medley of beans, creating a nourishing dish that's as nutritious as it's delicious. The spices and herbs enhance the flavor profile, making each spoonful a delightful experience. Plus, the leftovers taste even better the next day!

Ingredients:

1 pound andouille sausage, sliced
1 cup 15-bean mix, rinsed and drained
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes with green chilies
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up. Once hot, add the sliced andouille sausage and cook until browned, about 5 minutes.

Next, add the diced onion, bell pepper, carrots, celery, and garlic to the pot. Sauté the mixture for another 2-3 minutes until the vegetables begin to soften.

Add the rinsed and drained 15-bean mix, chicken broth, diced tomatoes with green chilies, smoked paprika, cumin, oregano, salt, and pepper to the pot. Stir well to combine all ingredients.

Close the lid, ensuring the valve is set to sealing. Cook on high pressure for 30 minutes. Once cooking is complete, allow for a natural release for about 10 minutes, then perform a quick release for any remaining pressure.

Open the lid carefully, stir the soup, and garnish with fresh parsley before serving.

Extra Tips:

For an extra layer of flavor, consider adding a splash of hot sauce or a pinch of cayenne pepper to enhance the spiciness according to your preference.

You can also customize this soup by including other vegetables like corn or zucchini, or even adding some greens like kale or spinach for a nutritional boost.

If you prefer a thicker soup, you can mash some of the beans after cooking or let it simmer uncovered for a few extra minutes to reduce the liquid.

Enjoy your warm, comforting bowl of Spicy Andouille Sausage 15-Bean Soup!

Italian Sausage and Kale 15-Bean Soup

This Italian Sausage and Kale 15-Bean Soup is a hearty and nutritious meal that's perfect for chilly days. Packed with protein from the beans and flavorful sausage, it also features nutrient-rich kale, making it a delicious way to warm up and nourish your body.

The Instant Pot simplifies the cooking process, allowing the flavors to meld beautifully in a fraction of the time it would take on the stovetop.

With just a few simple ingredients, you'll create a comforting soup that not only fills you up but also delights your taste buds. The combination of spices and the savory notes from Italian sausage elevate this dish, making it a family favorite. Get ready to enjoy a bowl of this delightful soup!

Ingredients:

1 pound Italian sausage (sweet or spicy, based on preference)
1 cup chopped onion
2 cloves garlic, minced
1 pound 15-bean mix (dried beans)
6 cups low-sodium chicken or vegetable broth
1 can (14.5 oz) diced tomatoes (with juice)
2 cups chopped kale (stems removed)
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Olive oil (for sautéing)

Cooking Instructions:

Begin by setting your Instant Pot to the sauté function. Add a drizzle of olive oil, and once heated, crumble in the Italian sausage. Cook until browned and cooked through. Remove the sausage and set aside, leaving some drippings in the pot.
In the same pot, add the chopped onion and garlic; sauté until the onion becomes translucent. Stir in the dried beans, broth, diced tomatoes, oregano, thyme, and bay leaf. Return the sausage to the pot, and season with salt and pepper to taste. Close the lid and set the valve to sealing. Cook on high pressure for 40 minutes.
Once the cooking time is complete, carefully perform a quick release. Open the lid, and stir in the chopped kale. Allow the soup to sit for a few minutes until the kale wilts. Taste and adjust seasoning if necessary.

Extra Tips:

For a richer flavor, consider using homemade broth or sautéing some additional vegetables like carrots and celery along with the onions.

If you prefer a creamier soup, you can blend a portion of the beans before adding the kale. This soup freezes well, so make a double batch and store some for a future meal! Enjoy with crusty bread or a sprinkle of Parmesan cheese for an extra touch.

Hearty 15-Bean Soup With Kielbasa

Hearty 15-Bean Soup with Kielbasa is a comforting and filling dish that's perfect for chilly evenings or when you're looking for a nutritious meal. The blend of 15 different beans provides a rich source of protein and fiber, while the kielbasa adds a smoky flavor that elevates the dish.

This recipe isn't only easy to prepare in an Instant Pot but also allows for customization with your favorite vegetables and spices. This soup is ideal for meal prep, as it stores well and can be easily reheated for lunches or dinners throughout the week.

Whether you serve it with crusty bread or a simple side salad, this Hearty 15-Bean Soup with Kielbasa is sure to become a family favorite.

Ingredients:

1 package (15 oz) 15-bean soup mix
1 lb kielbasa, sliced
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 bay leaf
Salt and pepper to taste
Optional: chopped parsley for garnish

Cooking Instructions:

Start by rinsing the 15-bean mix thoroughly under cold water. Set your Instant Pot to the sauté setting and add the sliced kielbasa. Cook for about 5 minutes or until browned, stirring occasionally.

Add the onion, carrots, celery, and garlic, and continue to sauté for another 3-4 minutes until the vegetables have softened. Next, add the rinsed beans to the pot along with the chicken broth, thyme, smoked paprika, bay leaf, and season with salt and pepper.

Stir well to combine. Seal the Instant Pot lid and set it to cook on high pressure for 35 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 10-15 minutes before manually releasing any remaining pressure.

Remove the bay leaf before serving and garnish with chopped parsley if desired.

Extra Tips:

For an even heartier soup, feel free to add other vegetables such as bell peppers, zucchini, or spinach. You can also adapt the spice level by adding a pinch of red pepper flakes or a diced jalapeño for some heat.

If you prefer a thicker soup, you can blend a portion of the beans with some broth before serving. Enjoy your deliciously hearty 15-Bean Soup with Kielbasa!

Southwest-Inspired 15-Bean Soup With Chorizo

The Southwest-Inspired 15-Bean Soup with Chorizo is a hearty and flavorful dish that brings a taste of the Southwest right into your kitchen. The combination of spices, chorizo, and a variety of beans creates a comforting soup perfect for chilly days or whenever you need a satisfying meal.

The Instant Pot makes this recipe incredibly easy, allowing the flavors to meld beautifully while saving you time in the kitchen. This soup isn't only delicious but also nutritious, packed with protein and fiber from the beans.

Whether you're serving it as a main dish or a side, it's sure to please. The smoky flavor of chorizo adds a unique twist, while the addition of spices gives it just the right amount of heat. Get ready to enjoy a bowl of warmth and goodness that's simple to prepare and even easier to love!

Ingredients:

1 package (15 oz) dried 15-bean mix
1 lb chorizo sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 can (14.5 oz) diced tomatoes with green chilies
6 cups vegetable or chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Cooking Instructions:

Start by rinsing and sorting the 15-bean mix, removing any debris. Set your Instant Pot to the sauté function and add the chorizo, cooking until browned and crumbly, about 5-7 minutes.

Add the diced onion, garlic, and bell pepper to the pot, sautéing for an additional 3-4 minutes until the vegetables are softened. Next, add the rinsed beans, diced tomatoes (with their juices), broth, chili powder, cumin, smoked paprika, salt, and pepper to the pot.

Stir well to combine all the ingredients. Secure the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 35 minutes. Once the cooking time is complete, allow for a natural release for about 10 minutes before switching the valve to venting to release any remaining pressure.

Carefully open the lid, stir the soup, and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro and lime wedges if desired.

Extra Tips:

For an extra depth of flavor, consider adding a splash of your favorite hot sauce or diced jalapeños for heat. You can also customize the bean mix by using different varieties or adding additional vegetables such as corn or zucchini.

If you prefer a thicker soup, you can mash some of the beans against the pot's side before serving. This soup freezes well, so make a double batch and save some for later!

15-Bean Soup With Turkey Sausage and Vegetables

Bean Soup With Turkey Sausage and Vegetables is a hearty and nutritious dish that's perfect for a cozy dinner. This soup is packed with protein and fiber from the 15 beans, while the turkey sausage adds a savory flavor without the extra fat found in traditional sausage.

The addition of colorful vegetables not only enhances the taste but also makes this soup visually appealing. Cooking it in an Instant Pot guarantees that the beans are tender and the flavors meld beautifully in a fraction of the time it would take on the stovetop.

This recipe isn't only easy to prepare but also versatile. You can customize it by adding your favorite vegetables or spices, making it a great option for using up leftover produce in your fridge.

Whether you're serving it on a chilly evening or meal prepping for the week, this Bean Soup With Turkey Sausage and Vegetables is a satisfying option that will warm you from the inside out.

Ingredients:

1 lb turkey sausage, sliced
1 cup chopped onion
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 cup vegetable broth
1 cup water
15-bean mix (1 lb), rinsed and drained
1 teaspoon Italian seasoning
1 bay leaf
Salt and pepper to taste
Fresh parsley, for garnish

Cooking Instructions:

Begin by setting your Instant Pot to the sauté mode. Add the sliced turkey sausage and cook until browned, about 5 minutes.

Then, add the chopped onion, carrots, celery, garlic, and bell pepper. Sauté for another 3-4 minutes until the vegetables start to soften.

Afterward, stir in the diced tomatoes, vegetable broth, water, 15-bean mix, Italian seasoning, bay leaf, salt, and pepper.

Close the lid securely and set the Instant Pot to cook on high pressure for 35 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes, then use the quick release function to release any remaining pressure.

Remove the bay leaf before serving, and garnish with fresh parsley.

Extra Tips:

For added depth of flavor, consider sautéing the turkey sausage with a splash of Worcestershire sauce or hot sauce.

If you'd like to make the soup thicker, you can mash some of the beans against the side of the pot with a fork or an immersion blender.

This dish also freezes well, so feel free to make a larger batch for later enjoyment!

Creamy 15-Bean Soup With Sausage and Spinach

Creamy 15-Bean Soup with Sausage and Spinach is a hearty and comforting dish that combines the rich flavors of sausage with the wholesome goodness of beans and fresh spinach.

This Instant Pot recipe isn't only quick to prepare but also delivers a creamy texture that will warm you up on any chilly day. It's perfect for a family dinner or meal prep, as it stores well and tastes even better the next day.

The combination of spices adds depth to the soup, while the sausage infuses it with savory notes. Plus, adding spinach not only boosts the nutritional value but also enhances the visual appeal of the dish. Enjoy this delicious soup as a standalone meal or pair it with crusty bread for a satisfying experience.

Ingredients:

1 bag (15 oz) 15-bean mix
1 lb smoked sausage, sliced
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 tsp dried thyme
1 tsp smoked paprika
1/2 tsp black pepper
2 cups fresh spinach, chopped
1 cup heavy cream
Salt to taste

Cooking Instructions:

Begin by rinsing the 15-bean mix under cold water and setting it aside.

In your Instant Pot, select the sauté function and add the sliced smoked sausage. Cook until browned, about 5 minutes. Then, add the diced onion and minced garlic, sautéing for an additional 2-3 minutes until the onion is translucent.

Add the rinsed beans, chicken broth, diced tomatoes, thyme, smoked paprika, and black pepper to the pot. Stir well to combine.

Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 35 minutes.

Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes before performing a quick release for any remaining pressure.

Once safe to open, stir in the chopped spinach and heavy cream. Adjust salt to taste and let the soup sit for a few minutes to thicken before serving.

Extra Tips:

For a richer flavor, consider using a mix of different sausages, like Italian or chorizo, to add a unique twist.

If you're looking to lighten the dish, you can substitute the heavy cream with half-and-half or coconut milk.

Additionally, if you prefer a thicker consistency, blend a portion of the soup and stir it back in before serving.

Don't forget to garnish with fresh herbs or a sprinkle of parmesan for added flavor!

Mediterranean 15-Bean Soup With Italian Sausage

Mediterranean 15-Bean Soup with Italian Sausage is a hearty and flavorful dish that brings the essence of the Mediterranean to your dinner table. This recipe combines a variety of beans with savory Italian sausage, fresh vegetables, and aromatic herbs, creating a satisfying meal that's both nutritious and delicious.

The Instant Pot makes cooking this soup incredibly easy, allowing the flavors to meld beautifully while greatly reducing the cooking time. This soup is perfect for a cozy family dinner or meal prep for the week ahead. With its rich flavors and protein-packed ingredients, it's sure to become a favorite in your household.

Pair it with crusty bread or a simple salad for a complete Mediterranean experience that will warm you up on even the chilliest of nights.

Ingredients:

1 pound Italian sausage (mild or spicy, your choice)
1 cup diced onion
1 cup diced carrots
1 cup diced celery
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes (with juice)
1 cup diced bell pepper (any color)
1 pound 15-bean mix (dried beans)
6 cups low-sodium chicken broth
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
1 tablespoon olive oil

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add the olive oil, then crumble in the Italian sausage. Cook until browned, stirring occasionally, about 5-7 minutes.
Add the diced onion, carrots, celery, and bell pepper, sautéing for another 3-4 minutes until the vegetables begin to soften. Stir in the minced garlic and cook for an additional minute until fragrant.
Turn off the sauté function and add the diced tomatoes (with their juice), dried beans, chicken broth, oregano, basil, smoked paprika, salt, and pepper. Stir well to combine all ingredients.
Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 35 minutes. Once the cooking time is complete, let the pressure release naturally for about 10-15 minutes, then carefully switch to quick release to let out any remaining pressure.
Open the pot, stir the soup, and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Extra Tips:

For an even deeper flavor, consider adding a splash of balsamic vinegar or a squeeze of lemon juice just before serving.

This dish can also be easily adapted to accommodate vegetarian diets by substituting the Italian sausage with plant-based sausage or simply omitting it entirely, while enhancing the veggie content. Additionally, feel free to add your favorite Mediterranean ingredients, such as spinach, kale, or chickpeas, to customize the soup to your liking.

Store any leftovers in an airtight container in the refrigerator for up to 5 days, and reheat gently on the stove or in the microwave.

Barbecue Sausage 15-Bean Soup

If you're looking for a hearty and flavorful dish to warm you up, this Barbecue Sausage 15-Bean Soup is the perfect choice. Packed with protein from the sausage and a variety of beans, this soup isn't only filling but also brings a delightful smoky flavor that will have everyone asking for seconds.

The Instant Pot makes it easy to prepare, allowing the flavors to meld perfectly in a fraction of the time it would take on the stovetop. With the addition of barbecue sauce, this soup takes on a unique twist that sets it apart from traditional bean soups.

The sweet and tangy elements of the barbecue sauce complement the savory sausage and tender beans beautifully, creating a rich and satisfying meal. Serve it with some crusty bread or cornbread for a complete dinner experience.