6+ Instant Pot 15-Bean Soups With Ham Bone for Deep Flavor

As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.

If you're looking to warm up your evenings with something hearty and satisfying, Instant Pot 15-bean soups with ham bone offer a fantastic solution. These recipes bring together a medley of beans and rich ham flavors, perfect for those chilly nights. From classic to spicy Cajun varieties, each option provides a unique taste experience. Curious about how to elevate your next meal with these comforting soups? Let's explore some enticing recipes that will surely impress.

Key Takeaways

• Instant Pot enhances flavor infusion and reduces cooking time, making hearty 15-bean soups quick and delicious.
• Using a ham bone adds rich, smoky depth to the soup, elevating the overall taste.
• Various seasoning options like smoked paprika and Cajun spice can customize your soup's flavor profile.
• Incorporating fresh vegetables enhances nutrition and adds texture to the dish, complementing the beans and ham.
• Leftovers improve in flavor, making these soups perfect for meal prep and reheating.

Classic Ham Bone 15-Bean Soup

Classic Ham Bone 15-Bean Soup is a hearty and comforting dish that brings warmth to any table. This soup combines the rich flavors of a smoky ham bone with a variety of beans, creating a nutritious meal that's perfect for chilly evenings.

The Instant Pot makes preparing this soup a breeze, allowing the flavors to meld together beautifully in a fraction of the time it would take on the stove. Using dried beans adds a wonderful texture and depth to the soup, and the ham bone infuses it with a savory essence that's simply irresistible.

This recipe isn't only delicious but also easy to customize based on your preferences or what you have on hand. Serve it with crusty bread for a complete meal that your family will love.

Ingredients:

• 1 ham bone (with some meat)
• 1 pound 15-bean mix (dried)
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken broth (or vegetable broth)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Cooking Instructions:

Start by rinsing the 15-bean mix under cold water and removing any debris. Place the rinsed beans in the Instant Pot along with the ham bone, diced onion, carrots, celery, garlic, chicken broth, smoked paprika, thyme, and bay leaf.

Stir to combine, ensuring the ham bone is submerged in the liquid. Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 45 minutes.

Once the cooking time is complete, allow for a natural pressure release for about 15-20 minutes, then carefully switch the valve to venting to release any remaining pressure. Remove the ham bone, shred any remaining meat from the bone, and stir it back into the soup.

Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Extra Tips:

For added richness, consider sautéing the onions, carrots, and celery in the Instant Pot on the sauté setting before adding the other ingredients. This step enhances the soup's flavor profile.

Additionally, feel free to include any other vegetables you have on hand, such as spinach or kale, for extra nutrition. Leftovers can be refrigerated for up to 4 days or frozen for later enjoyment, making this soup a great option for meal prep.

Spicy Cajun 15-Bean Soup With Ham

Spicy Cajun 15-Bean Soup with Ham is a hearty and flavorful dish that combines the rich tastes of the South with the comforting qualities of a warm soup. This dish is perfect for those chilly evenings when you crave something filling and spicy. The combination of the 15-bean mix, ham bone, and a kick of Cajun seasoning creates a delightful blend of flavors that will warm your soul.

With the Instant Pot, this recipe isn't only easy to prepare but also quick to cook, making it a great choice for busy weeknights or weekend gatherings. To enhance the depth of flavor, it's best to allow the soup to simmer so that the beans can fully absorb the spices and the essence of the ham. The Instant Pot's pressure cooking feature guarantees that the beans cook to perfection, softening them while keeping their shape.

This spicy Cajun 15-bean soup isn't just a meal; it's an experience that brings people together. Serve it with some crusty bread or cornbread for the ultimate comfort food experience.

Ingredients:

• 1 lb 15-bean soup mix
• 1 ham bone (or diced ham)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes, with juices
• 4 cups chicken broth
• 2 tablespoons Cajun seasoning
• 1 teaspoon thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Optional: chopped green onions and parsley for garnish

Cooking Instructions:

Begin by rinsing the 15-bean mix under cold water and removing any debris. Set your Instant Pot to the sauté function and add the olive oil.

Once hot, add the diced onion, bell pepper, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften. Stir in the garlic and cook for an additional minute until fragrant.

Next, add the ham bone, 15-bean mix, diced tomatoes, chicken broth, Cajun seasoning, thyme, salt, and pepper to the pot. Seal the Instant Pot lid and set it to high pressure for 35 minutes.

After the cooking time is complete, allow for a natural release of pressure for about 15 minutes, then carefully quick release any remaining pressure. Remove the ham bone, shred the meat, and return the meat to the pot. Stir the soup well and adjust seasonings to taste before serving.

Extra Tips:

When making Spicy Cajun 15-Bean Soup, feel free to customize it by adding your favorite vegetables or adjusting the spice level to suit your palate.

For a creamier texture, you can mash a portion of the beans against the side of the pot before serving. Additionally, this soup can be refrigerated for up to a week or frozen for later use. It often tastes even better the next day as the flavors meld together. Enjoy!

Smoky Chipotle 15-Bean Soup

You can customize this soup by adding your favorite vegetables or adjusting the spice level to suit your taste.

Whether you enjoy it as a main dish or as a side, this soup is sure to become a family favorite. Serve it with crusty bread for a complete meal that warms both the heart and the belly.

Ingredients:

• 1 package (15 oz) 15-bean mix
• 1 ham bone (or 2 cups diced ham)
• 1 can (14 oz) diced tomatoes (with juices)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2-3 chipotle peppers in adobo sauce, chopped
• 4 cups low-sodium chicken broth
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)

Cooking Instructions:

Start by rinsing the 15-bean mix under cold water and removing any debris.

Set the Instant Pot to the sauté function, adding the olive oil. Once hot, add the diced onion and cook for about 3-4 minutes until translucent.

Stir in the minced garlic, chipotle peppers, smoked paprika, and cumin, cooking for another minute until fragrant.

Add the ham bone (or diced ham) to the pot, followed by the rinsed beans, diced tomatoes, and chicken broth.

Stir to combine, then secure the lid on the Instant Pot and set it to manual high pressure for 35 minutes.

After the cooking time is complete, allow for a natural release for about 10-15 minutes before carefully releasing any remaining pressure.

Remove the ham bone, shred any meat, and return it to the soup.

Season to taste with salt and pepper, and garnish with fresh cilantro and lime wedges if desired.

Extra Tips:

For an extra depth of flavor, consider adding a splash of apple cider vinegar or a tablespoon of Worcestershire sauce before serving.

If you prefer a thicker soup, you can mash some of the beans against the side of the pot with a potato masher after cooking.

This dish can also be made in advance and freezes well, making it a perfect option for meal prep or busy weeknights.

Enjoy your delicious, smoky bean soup!

Hearty Ham and Vegetable 15-Bean Soup

Hearty Ham and Vegetable 15-Bean Soup is a comforting dish that showcases the delightful combination of tender beans, smoky ham, and a medley of fresh vegetables. This recipe is perfect for using leftover ham bone, infusing the soup with rich flavor while providing a nourishing meal for the whole family.

The Instant Pot makes it easy to prepare, allowing the beans to cook thoroughly and absorb all the delicious flavors in less time than traditional methods. This soup isn't only incredibly satisfying but also packed with protein and fiber, making it a wholesome choice.

Whether served on a chilly evening or as a hearty lunch, this Hearty Ham and Vegetable 15-Bean Soup is sure to warm your heart and fill your belly. Grab your Instant Pot and get ready to create a dish that's both simple and rewarding.

Ingredients:

• 1 ham bone (with some meat still attached)
• 1 cup 15-bean mix (rinsed and drained)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 carrots (sliced)
• 2 celery stalks (chopped)
• 1 bell pepper (diced)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 6 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley (for garnish)

Cooking Instructions:

1. Begin by placing the ham bone at the bottom of the Instant Pot. Add the rinsed 15-bean mix, chopped onion, minced garlic, sliced carrots, chopped celery, diced bell pepper, and canned tomatoes.
2. Pour in the broth and stir to combine all the ingredients while ensuring the ham bone is submerged. Season with thyme, smoked paprika, salt, and pepper, and add the bay leaf.
3. Close the lid of the Instant Pot, ensuring the valve is set to "sealing." Select the "Soup" or "Manual" setting and set the timer for 45 minutes.
4. Once the cooking cycle is complete, allow for a natural pressure release for about 15 minutes before carefully switching the valve to "venting" to release any remaining pressure.
5. Remove the ham bone from the soup, shred any remaining meat, and return it to the pot. Discard the bay leaf and adjust seasoning to taste. Garnish with fresh parsley before serving.

Extra Tips:

For an extra layer of flavor, consider sautéing the onions and garlic in a little olive oil using the sauté function of the Instant Pot before adding the remaining ingredients. This step can enhance the overall taste of the soup.

Feel free to customize the vegetables based on what you have on hand; greens like spinach or kale can be added just before serving for a nutritious touch. Enjoy your deliciously hearty soup!

Italian-Style 15-Bean Soup With Ham Bone

Italian-Style 15-Bean Soup with Ham Bone is a hearty and flavorful dish that brings the warmth of Italian cuisine right to your kitchen. This soup is loaded with a variety of beans, each contributing its unique texture and taste, simmered to perfection with a savory ham bone that infuses the broth with rich, meaty goodness.

Perfect for a cozy family dinner or meal prep for the week, this soup is both nourishing and satisfying. Using an Instant Pot makes the cooking process quick and easy, allowing you to enjoy a delicious homemade soup in a fraction of the time it would take on the stovetop.

With the combination of aromatic vegetables, Italian herbs, and the smoky flavor of the ham, this dish is sure to become a staple in your home. Just gather your ingredients, set your Instant Pot, and let it work its magic while you relax.

Ingredients:

• 1 package (15 oz) 15-bean mix
• 1 ham bone, with some meat attached
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups low-sodium chicken broth
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish (optional)

Cooking Instructions:

Start by rinsing the 15-bean mix under cold water and removing any debris. Set your Instant Pot to the sauté function and heat the olive oil.

Add the chopped onion, carrots, and celery, cooking for about 3-4 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute until fragrant.

Next, add the rinsed beans, ham bone, diced tomatoes, chicken broth, Italian seasoning, paprika, and a pinch of salt and pepper.

Secure the lid on the Instant Pot, ensuring the valve is set to sealing. Cook on manual high pressure for 35 minutes. Once the cooking time is complete, allow for a natural pressure release for about 15 minutes, then carefully switch the valve to venting to release any remaining pressure.

Remove the ham bone, shred any meat off the bone, and return the meat to the soup. Stir well and adjust seasoning if necessary before serving. Garnish with fresh parsley if desired.

Extra Tips:

For added depth of flavor, consider soaking the beans overnight before cooking, though this isn't necessary since the Instant Pot can handle unsoaked beans.

Feel free to customize the soup by adding your favorite vegetables or spices. You can also use leftover diced ham in place of the ham bone, adjusting the cooking time accordingly.

This soup freezes well, making it a great option for meal prep. Just be sure to let it cool completely before transferring to airtight containers.

Creamy 15-Bean Soup With Ham and Spinach

Creamy 15-Bean Soup with Ham and Spinach is a hearty and nutritious dish that makes for the perfect comfort food. The combination of tender beans, savory ham, and fresh spinach creates a delightful medley of flavors and textures that will warm you from the inside out.

This soup isn't only delicious but also packed with protein and fiber, making it a filling meal that can be enjoyed any day of the week.

Cooking this soup in an Instant Pot is a game changer. It drastically reduces the cooking time, allowing you to enjoy a homemade soup in a fraction of the time it would typically take. The pressure cooking method infuses the beans with flavors while ensuring they remain tender and creamy.

Plus, the addition of spinach at the end gives the soup a vibrant pop of color and nutrients.

Ingredients:

• 1 package (15 oz) 15-bean soup mix
• 1 ham bone (or 1 cup diced ham)
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 cups fresh spinach
• 2 tablespoons olive oil

Cooking Instructions:

1. Rinse and drain the 15-bean soup mix. Set aside. In the Instant Pot, select the sauté function and heat the olive oil. Add the diced onion, carrots, and celery, cooking until the vegetables are softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add the rinsed beans, ham bone, chicken broth, thyme, smoked paprika, salt, and pepper. Close the lid, set the valve to sealing, and select the manual pressure cooking function for 35 minutes. Once the cooking time is complete, allow for a natural release for about 10 minutes, then switch to quick release to let out any remaining pressure.
3. Remove the ham bone, shred any meat, and return it to the pot. Stir in the heavy cream and fresh spinach until the spinach is wilted and the soup is creamy.

Extra Tips:

For a thicker soup, consider blending a portion of the beans with an immersion blender before adding the spinach. This will give your soup a creamy texture without the need for excessive cream.

Additionally, feel free to customize the spices and seasonings to your taste; adding a pinch of cayenne pepper can give it a nice kick! If you have leftover soup, it can be stored in the refrigerator for up to 5 days or frozen for longer storage.

Frequently Asked Questions

Can I Substitute the Ham Bone With Another Meat?

Yes, you can substitute the ham bone with another meat. Try using smoked sausage, bacon, or even chicken for a different flavor profile. Just adjust cooking times accordingly to guarantee everything cooks properly. Enjoy experimenting!

How Long Can I Store Leftover 15-Bean Soup?

While fresh soup warms your soul, leftover 15-bean soup can be stored in the fridge for up to five days. If you need longer, freeze it for up to three months for future enjoyment.

What Can I Serve With 15-Bean Soup?

You can serve 15-bean soup with crusty bread, cornbread, or a fresh garden salad. Pair it with a side of pickled vegetables or a sprinkle of cheese for added flavor and texture. Enjoy your meal!

Is 15-Bean Soup Gluten-Free?

Yes, 15-bean soup is gluten-free as long as you use gluten-free ingredients. Beans themselves are naturally gluten-free, so check your spices and any added ingredients to verify they don't contain gluten. Enjoy your meal!

Can I Use Dried Beans Instead of Canned?

You can absolutely use dried beans instead of canned; they'll provide better texture and flavor. Just remember to soak them overnight or use the quick-soak method, and adjust cooking times for perfect results.