12+ Instant Pot Frozen Chicken Recipes for Quick Dinners

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If you're looking for quick and tasty dinner solutions, Instant Pot frozen chicken recipes might be your answer. These meals are not only simple but also require minimal prep time, making them ideal for busy weeknights. Imagine preparing everything in just 10 to 15 minutes under high pressure. From zesty tacos to creamy Alfredo, there's a variety of options to satisfy your family's cravings. Let's explore these convenient recipes that can transform your dinner routine.

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Key Takeaways

Easy Preparation: Use frozen chicken to simplify meal prep with minimal thawing required for quick cooking.
Diverse Recipes: Explore a variety of recipes, such as chicken tacos, Alfredo, and BBQ sandwiches, for diverse meal options.
Quick Cooking Times: Most recipes can be cooked in under 15 minutes on high pressure, making dinners fast and convenient.
Customizable Ingredients: Add ingredients like beans, corn, or spices to enhance flavors and tailor meals to your taste.
Leftover Storage: Store leftovers in airtight containers for future meals, ideal for busy weeknight dinners.

Easy Instant Pot Frozen Chicken Tacos

Cooking with frozen chicken in an Instant Pot is a game changer, especially when it comes to whipping up quick and delicious meals like tacos. The pressure cooker method allows you to transform frozen chicken breasts into tender, flavorful meat in a fraction of the time it would normally take.

With just a few simple ingredients and a little time, you can serve up a satisfying taco night without the added stress of defrosting or marinating the chicken ahead of time.

These Easy Instant Pot Frozen Chicken Tacos are perfect for busy weeknights or impromptu gatherings. The combination of spices and salsa infuses the chicken with bold flavors, while the Instant Pot guarantees that the meat remains juicy and easy to shred. Serve the chicken in warm tortillas with your favorite toppings for a meal that everyone will love.

Ingredients:

1 pound frozen chicken breasts
1 cup salsa
1 packet taco seasoning
1 cup chicken broth
Tortillas (corn or flour)
Toppings (shredded cheese, lettuce, avocado, sour cream, etc.)

To begin, place the frozen chicken breasts in the Instant Pot and pour the chicken broth over them. Sprinkle the taco seasoning evenly on top, followed by the salsa.

Close the lid, confirm the pressure valve is set to sealing, and cook on high pressure for 15 minutes. Once the cooking time is up, allow for a natural release for about 10 minutes before carefully switching the valve to venting to release any remaining pressure.

Once the pressure is fully released, open the lid and use two forks to shred the chicken right in the pot, mixing it with the salsa and broth for added flavor.

Warm the tortillas in a separate pan or in the microwave, then fill each tortilla with the shredded chicken mixture. Top with your favorite toppings and serve immediately for a delicious taco night.

Extra Tips: When cooking frozen chicken, always confirm that it's evenly distributed in the pot and not stacked too high for even cooking.

Feel free to customize the taco seasoning based on your spice preference or add additional ingredients like black beans or corn for extra texture and flavor. Enjoy your meal!

Creamy Frozen Chicken Alfredo

Creamy Frozen Chicken Alfredo is a delightful and easy-to-make dish that brings together tender chicken and rich, creamy sauce in under 30 minutes. The Instant Pot makes it incredibly convenient, allowing you to cook frozen chicken straight from the freezer without any thawing required.

This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Using the Instant Pot not only guarantees that your chicken stays juicy and flavorful but also that you can whip up a comforting meal in no time.

The creamy Alfredo sauce pairs beautifully with pasta and is sure to become a family favorite. Let's explore the ingredients you'll need and how to create this delicious dish.

Ingredients:

1 lb frozen chicken breasts
1 cup chicken broth
8 oz fettuccine pasta (or pasta of choice)
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Pour the chicken broth into the Instant Pot and add the frozen chicken breasts. Sprinkle the minced garlic, Italian seasoning, salt, and pepper over the chicken. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
Once the cooking time is complete, perform a quick release. Remove the chicken and set it aside to shred. Add the fettuccine directly into the pot, making sure it's submerged in the broth. Close the lid again and cook on high pressure for 5 minutes.
Once finished, perform another quick release. Stir in the heavy cream and grated Parmesan cheese until well combined. Return the shredded chicken to the pot and mix everything together until the chicken is coated in the creamy sauce. Serve hot, garnished with fresh parsley.

Extra Tips:

For an even richer flavor, consider adding sautéed mushrooms or spinach to the dish before mixing in the cream and cheese.

You can also adjust the consistency of the Alfredo sauce by adding more or less cream, depending on your preference. If you're looking for a bit of heat, a pinch of red pepper flakes can add a nice kick to the dish.

Enjoy your creamy frozen chicken Alfredo with a side salad or garlic bread for a complete meal!

Hearty Instant Pot Chicken and Rice

Hearty Instant Pot Chicken and Rice is a comforting meal that combines tender chicken with fluffy rice and a medley of vegetables, all cooked together in one pot for ultimate convenience. This dish is perfect for busy weeknights or meal prepping, as it can be made with frozen chicken, making it a go-to option for those nights when you forgot to thaw your protein.

The Instant Pot not only speeds up the cooking process but also infuses the rice with the delicious flavors of the chicken and seasonings, ensuring every bite is packed with taste.

To make this recipe even more appealing, you can customize it with your favorite vegetables or spices, allowing you to create a dish that suits your family's preferences. The result is a hearty, nutritious meal that's sure to satisfy everyone at the table.

Follow the simple steps below to prepare a delightful Hearty Instant Pot Chicken and Rice that will leave you feeling full and happy.

Ingredients:

1 pound frozen chicken breasts
1 cup long-grain white rice
1 cup chicken broth
1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add olive oil, then sauté the diced onion and minced garlic for about 2-3 minutes until they become translucent and fragrant.

Next, add the frozen chicken breasts to the pot, followed by the chicken broth, dried thyme, paprika, salt, and pepper. Make sure the chicken is submerged in the liquid. Then, sprinkle the rice over the chicken without stirring.

Close the lid of the Instant Pot securely and set the valve to the sealing position. Cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before doing a quick release to let out any remaining steam.

Carefully remove the chicken, shred it using two forks, and return it to the pot along with the mixed frozen vegetables. Stir everything together and let it sit for a few minutes to heat the vegetables through before serving.

Extra Tips:

For an even heartier dish, you can add more vegetables like bell peppers or spinach, or even a can of diced tomatoes for added flavor and nutrition.

Adjust the seasoning to your liking, and feel free to experiment with different herbs and spices to make the dish uniquely yours. If you prefer a creamier texture, consider stirring in a splash of cream or a dollop of sour cream just before serving. Enjoy your meal!

Spicy Buffalo Chicken Dip

If you're searching for a crowd-pleasing appetizer that packs a punch, seek no further than Spicy Buffalo Chicken Dip made in your Instant Pot! This creamy and spicy dip is perfect for game days, parties, or any casual gathering.

With the convenience of cooking frozen chicken directly in the Instant Pot, you can whip up this delicious dish without a fuss. The combination of tangy buffalo sauce, creamy cheese, and tender shredded chicken creates a dip that's bound to be a hit with everyone.

This recipe is quick and easy, allowing you to enjoy the flavors of buffalo chicken without spending hours in the kitchen. The Instant Pot guarantees that your chicken is cooked to perfection while maintaining moisture and flavor.

Plus, since you're starting with frozen chicken, it's a great last-minute recipe to have on hand. Just gather your ingredients, set your Instant Pot, and you'll be enjoying this spicy treat in no time!

Ingredients:

2 lbs frozen chicken breasts
1 cup buffalo wing sauce
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
Optional: chopped green onions or celery for garnish

To prepare the Spicy Buffalo Chicken Dip, start by placing the frozen chicken breasts in the Instant Pot. Pour the buffalo sauce over the chicken, making sure it's well coated.

Close the lid and set the valve to sealing. Cook on high pressure for 15 minutes, and then allow the pressure to release naturally for about 5 minutes before doing a quick release for any remaining pressure.

Once the chicken is cooked, remove it from the pot and shred it using two forks. Next, return the shredded chicken to the Instant Pot and add the softened cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and black pepper.

Stir well until all ingredients are combined and the cream cheese is melted. If the dip is too thick, you can add a splash of milk to reach your desired consistency. Serve hot, garnished with chopped green onions or celery, and enjoy with tortilla chips, crackers, or veggies.

Extra Tips:

For an added layer of flavor, consider adding a splash of Worcestershire sauce or a sprinkle of cayenne pepper for extra heat.

If you prefer a milder dip, you can adjust the amount of buffalo sauce to suit your taste. This dip can also be made ahead of time and reheated in the Instant Pot or microwave, making it a great option for busy days. Enjoy your Spicy Buffalo Chicken Dip with your favorite dippers!

Flavorful Instant Pot Chicken Soup

Flavorful Instant Pot Chicken Soup is a comforting and nourishing dish that can easily be made using frozen chicken. This recipe is perfect for busy weeknights when you need a wholesome meal on the table in no time. The Instant Pot transforms frozen chicken into tender, juicy pieces while infusing the soup with a rich flavor from fresh vegetables and aromatic herbs.

With just a few simple ingredients and your trusty Instant Pot, you'll have a hearty chicken soup that warms the heart and satisfies the soul. Whether you're feeling under the weather or simply craving a bowl of homemade goodness, this soup is sure to become a staple in your kitchen.

Ingredients:

1 pound frozen chicken breasts or thighs
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
1 cup frozen peas (optional)
2 tablespoons olive oil or butter
Fresh parsley, chopped (for garnish)

Cooking Instructions:

Start by adding the olive oil or butter to the Instant Pot and select the 'Sauté' function. Once hot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are slightly softened and fragrant.
Next, place the frozen chicken on top of the sautéed vegetables. Pour the chicken broth over the chicken and season with thyme, oregano, salt, and pepper. Close the lid of the Instant Pot and set it to 'Manual' or 'Pressure Cook' on high for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes before performing a quick release for any remaining pressure.
Carefully remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup along with the frozen peas if using. Stir well and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.

Extra Tips:

For added depth of flavor, consider adding a splash of lemon juice or a little bit of soy sauce to the soup just before serving. You can also customize the soup by incorporating your favorite vegetables or adding noodles or rice for a heartier dish.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days, or freeze for a quick meal option later on. Enjoy your flavorful Instant Pot Chicken Soup!

Quick BBQ Chicken Sandwiches

When you're in the mood for a quick and satisfying meal, these Instant Pot Quick BBQ Chicken Sandwiches are the perfect solution. Using frozen chicken breasts, this recipe relies on the pressure cooking capabilities of the Instant Pot to turn a meal that usually takes hours into a delicious dish ready in just 30 minutes.

The tender chicken is coated in a tangy barbecue sauce and served on soft buns, making it a family favorite for any night of the week. This recipe isn't only quick but also incredibly versatile. You can customize it with your favorite toppings, such as coleslaw, pickles, or extra sauce, to suit your taste.

Perfect for busy weeknights or casual gatherings, these sandwiches are sure to please everyone at the table.

Ingredients:

2 frozen chicken breasts
1 cup barbecue sauce (your favorite brand)
1/2 cup chicken broth or water
Salt and pepper to taste
4 hamburger buns
Optional: coleslaw, pickles, or extra barbecue sauce for serving

To prepare the Quick BBQ Chicken Sandwiches, start by placing the frozen chicken breasts in the Instant Pot. Pour in the chicken broth or water, and then add the barbecue sauce.

Season with salt and pepper to taste. Close the lid, making sure the valve is set to sealing, and select the manual or pressure cook setting for 12 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes, then perform a quick release to release any remaining pressure.

Carefully remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and mix it with the barbecue sauce until well coated. Serve the BBQ chicken on hamburger buns, and top with optional coleslaw, pickles, or additional sauce if desired.

Extra Tips: For best results, verify that the chicken breasts aren't stuck together when placing them in the Instant Pot; this helps them cook evenly.

If you prefer a thicker sauce, you can remove the chicken after shredding and use the sauté function to simmer the sauce for a few extra minutes before mixing it back in. Enjoy your delicious Quick BBQ Chicken Sandwiches!

Zesty Lemon Garlic Chicken

Zesty Lemon Garlic Chicken is a delightful dish that takes advantage of the Instant Pot's ability to cook frozen chicken quickly and efficiently without sacrificing flavor. The bright, zesty flavors of lemon combined with the aromatic garlic create an invigorating and savory meal that's perfect for any time of the year.

This recipe isn't only easy to prepare but also guarantees that your chicken remains tender and juicy, making it a favorite for busy weeknights. Cooking chicken from frozen can be a game-changer, especially when you have a flavorful marinade like this one. The Instant Pot locks in moisture, and with the right spices and ingredients, you can have a delicious, hearty meal on the table in no time.

Serve this zesty chicken over rice, quinoa, or a fresh salad for a complete meal that the whole family will love.

Ingredients:

2 pounds frozen chicken breasts
1/4 cup olive oil
4 cloves garlic, minced
Juice of 2 lemons
Zest of 1 lemon
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
Fresh parsley for garnish (optional)

To prepare the Zesty Lemon Garlic Chicken, start by adding the frozen chicken breasts to the Instant Pot. In a separate bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.

Pour the mixture over the chicken, making sure that it's evenly coated. Then, add the chicken broth to the pot. Close the lid and set the valve to the sealing position. Cook on high pressure for 12 minutes, then allow for a natural release for 5 minutes before performing a quick release to release any remaining pressure.

Once the chicken is fully cooked, carefully remove it from the pot and let it rest for a few minutes before slicing. You can also use the sauté function on the Instant Pot to thicken the remaining sauce if desired. Serve the chicken garnished with fresh parsley for an added pop of color and flavor.

Extra Tips: When cooking frozen chicken in the Instant Pot, it's important to make sure that the chicken pieces aren't stuck together. If they are, you may want to run them under warm water for a few seconds to separate them.

Additionally, you can adjust the seasoning to your taste or add other herbs and spices for a different flavor profile. This dish also works well with bone-in chicken pieces if you prefer that cut. Enjoy your zesty creation!

Instant Pot Chicken Fajitas

When you're in need of a quick and flavorful dinner, Instant Pot Chicken Fajitas are the perfect solution. This recipe takes frozen chicken breasts and transforms them into a delicious meal in no time. The combination of spices, bell peppers, and onions creates a vibrant dish that can be served in tortillas or over rice for a satisfying meal.

Using the Instant Pot not only speeds up the cooking process but also locks in the moisture, guaranteeing your chicken stays tender and juicy. With minimal prep and clean-up, these fajitas are ideal for busy weeknights or when you're in a pinch.

Let's explore the ingredients you'll need to whip up this delightful dish!