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You might think that cooking Greek cuisine is complicated, but with these Instant Pot recipes, it's anything but. You can whip up delicious, Mediterranean-inspired meals in no time, perfect for busy weeknights or special occasions. From zesty lemon-oregano chicken to savory chicken gyros, there's a flavor-packed dish for everyone. Let's explore how you can bring these vibrant tastes to your table effortlessly.
Key Takeaways
- Classic Greek Lemon-Oregano Chicken offers a quick and flavorful dinner option, perfect for busy weeknights or entertaining guests.
- Instant Pot Greek Chicken Souvlaki features a vibrant marinade and is customizable with various vegetables and dips for a delicious meal.
- Mediterranean Chicken With Olives and Feta combines savory flavors of olives and feta, creating a healthy dish that pairs well with rice or salad.
- One-Pot Greek Chicken and Rice Pilaf provides a convenient meal with tender chicken and fluffy rice, infused with aromatic spices and herbs.
- Specialty recipes like Honey Mustard Greek Chicken and Greek Chicken Gyros allow for unique flavor combinations and customization of toppings and sides.
Classic Greek Lemon-Oregano Chicken
Classic Greek Lemon-Oregano Chicken is a delightful dish that embodies the vibrant flavors of Greece. The combination of tangy lemon juice, aromatic oregano, and tender chicken creates a meal that's not only simple to prepare but also bursting with Mediterranean goodness.
Cooking this dish in an Instant Pot not only speeds up the process but also guarantees that the chicken remains juicy and flavorful, soaking up all the delicious seasonings.
This recipe is perfect for a weeknight dinner or for entertaining guests. Served with a side of rice, roasted vegetables, or a fresh Greek salad, it makes for a satisfying meal that transports your taste buds to the sunny shores of Greece.
With just a few ingredients and minimal prep time, you can enjoy an authentic Greek experience right in your own kitchen.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 lemons (juiced and zested)
- 2 teaspoons dried oregano
- 3 garlic cloves (minced)
- Salt and pepper (to taste)
- 1 cup chicken broth
- Fresh parsley (for garnish)
Cooking Instructions:
Start by seasoning the chicken thighs with salt, pepper, and dried oregano.
Set the Instant Pot to 'Sauté' mode and add the olive oil. Once the oil is hot, sear the chicken thighs for about 3-4 minutes on each side until they're golden brown.
Remove the chicken and set it aside. In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
Pour in the chicken broth, lemon juice, and lemon zest, scraping any brown bits from the bottom of the pot.
Return the chicken to the pot, guaranteeing it's submerged in the liquid.
Close the lid, set the valve to 'Sealing,' and select 'Manual' or 'Pressure Cook' on high pressure for 10 minutes.
Once the cooking time is up, allow for a natural pressure release for 5 minutes, then switch to quick release to release any remaining pressure.
Carefully remove the chicken from the pot and serve garnished with fresh parsley.
Extra Tips:
For added flavor, marinate the chicken in lemon juice, oregano, and garlic for a few hours or overnight prior to cooking.
If you prefer a thicker sauce, you can remove the chicken after cooking and set the Instant Pot to 'Sauté' mode to reduce the sauce for a few minutes before serving.
This dish pairs wonderfully with a side of tzatziki sauce for an extra touch of Greek authenticity!
Instant Pot Greek Chicken Souvlaki
The vibrant marinade made with olive oil, lemon juice, garlic, and a blend of traditional Greek spices guarantees that each bite is bursting with flavor.
Souvlaki isn't only delicious but also versatile; you can easily customize it by adding your favorite vegetables or serving it with various dips like tzatziki.
Let's plunge into this easy and satisfying recipe!
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)
Cooking Instructions
In a mixing bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and black pepper to create the marinade.
Add the chicken pieces to the bowl and toss to coat thoroughly. Allow the chicken to marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
Once marinated, place the chicken pieces on skewers, if using.
Turn the Instant Pot to the sauté function and add a splash of olive oil. Once hot, add the skewers (if using) or the chicken pieces directly into the pot.
Sauté for about 5 minutes until the chicken is browned. Cancel the sauté function, then add 1/2 cup of water or chicken broth to the pot.
Secure the lid and set the Instant Pot to manual high pressure for 8 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes, then perform a quick release.
Serve the chicken souvlaki hot with your favorite sides.
Extra Tips
To enhance the flavor of your Greek Chicken Souvlaki, consider adding vegetables such as bell peppers and onions to the skewers.
You can also serve them with a side of homemade tzatziki sauce for a revitalizing complement.
For best results, let the chicken marinate longer to allow the flavors to deepen.
Always verify that your chicken is cooked through by checking that the internal temperature reaches at least 165°F.
Enjoy your delicious creation!
Mediterranean Chicken With Olives and Feta
Mediterranean Chicken with Olives and Feta is a delightful dish that brings the vibrant flavors of the Mediterranean right to your table. This recipe features tender chicken breasts cooked in a savory sauce made with olives, feta cheese, and aromatic herbs. The Instant Pot makes it easy to prepare this dish in minimal time, allowing you to enjoy a healthy and delicious meal without spending hours in the kitchen.
This dish is perfect for weeknight dinners or special occasions, as it pairs beautifully with rice, quinoa, or a fresh salad. The combination of salty feta and briny olives adds depth to the chicken, while fresh herbs brighten the overall flavor. Once you try this Mediterranean masterpiece, it's sure to become a favorite in your household.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up. Once hot, season the chicken breasts with salt and pepper, then sear them in the pot for about 3-4 minutes on each side until they're golden brown. Remove the chicken and set aside.
- In the same pot, add the minced garlic and cherry tomatoes, sautéing for about 1-2 minutes until fragrant. Pour in the chicken broth, scraping the bottom of the pot to release any browned bits. Return the chicken to the pot, then sprinkle the olives, oregano, and thyme over the top. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes before doing a quick release for any remaining pressure.
Extra Tips:
For added flavor, consider marinating the chicken in olive oil, lemon juice, and herbs for a few hours before cooking. This can enhance the taste and tenderness of the chicken.
Feel free to customize the recipe by adding other Mediterranean ingredients such as artichokes or sun-dried tomatoes. Additionally, if you prefer a thicker sauce, you can remove the chicken once cooked and use the sauté function to reduce the sauce before serving.
Enjoy your Mediterranean Chicken with Olives and Feta!
Greek Chicken and Rice Pilaf
Cooking Greek Chicken and Rice Pilaf in an Instant Pot is a fantastic way to bring a taste of the Mediterranean to your dinner table with minimal effort. This one-pot meal combines tender, flavorful chicken with perfectly cooked rice, infused with aromatic spices and fresh herbs.
The Instant Pot not only speeds up the cooking process but also locks in the moisture, ensuring that the chicken remains juicy and the rice fluffy. This dish is perfect for a busy weeknight dinner or a special occasion.
The combination of lemon, garlic, and herbs gives it that quintessential Greek flair, making it a hit with your family and friends. Serve it with a side of tzatziki sauce or a fresh Greek salad for a complete meal that everyone will love.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup long-grain rice (such as basmati or jasmine)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by setting your Instant Pot to the sauté function and adding the olive oil. Once heated, add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant. Season the chicken thighs with salt, pepper, and oregano, then add them to the pot, browning them on both sides for 2-3 minutes.
Next, add the rice, chicken broth, lemon juice, and lemon zest to the pot, ensuring that the rice is submerged in the liquid. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before quick-releasing any remaining pressure. Fluff the rice with a fork, and serve hot, garnished with fresh parsley.
Extra Tips:
For added flavor, consider marinating the chicken in lemon juice, garlic, and herbs for a few hours before cooking. This will intensify the flavors and make the chicken even more tender.
Additionally, you can customize this dish by adding vegetables like bell peppers or spinach to the rice mixture for extra nutrition and color.
Spicy Greek Chicken With Tzatziki Sauce
Spicy Greek Chicken with Tzatziki Sauce is a delightful dish that combines the bold flavors of Mediterranean spices with the cooling coolness of tzatziki. This recipe is perfect for a family dinner or a gathering with friends. The Instant Pot makes it easy to achieve tender, flavorful chicken in no time, allowing you to spend less time in the kitchen and more time enjoying your meal.
The combination of spices in the chicken pairs beautifully with the creamy cucumber sauce, making each bite a burst of flavor. To enhance the dish, serve it with warm pita bread, a side of Greek salad, or some fluffy rice. The tzatziki sauce adds a refreshing contrast to the spicy chicken, balancing the heat and making this dish a true crowd-pleaser.
Get ready to impress your guests with this easy yet delicious recipe that captures the essence of Greek cuisine.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Cooking Instructions:
- Begin by seasoning the chicken breasts with smoked paprika, cayenne pepper, oregano, garlic powder, onion powder, salt, and pepper. In the Instant Pot, heat the olive oil using the "Sauté" function, then add the seasoned chicken breasts. Sear the chicken for about 3-4 minutes on each side until golden brown.
- Once the chicken is browned, add 1/2 cup of water or chicken broth to the pot to prevent burning. Secure the lid and set the Instant Pot to "Manual" mode for 10 minutes. After the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release to release any remaining pressure. Carefully remove the chicken from the pot and let it rest for a few minutes before slicing.
- To prepare the tzatziki sauce, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill in a bowl. Mix well and season with salt to taste.
Extra Tips:
For an even spicier kick, feel free to adjust the amount of cayenne pepper to your liking. If you prefer a milder flavor, you can reduce or omit it altogether.
Also, make sure to drain the grated cucumber well to prevent the tzatziki sauce from becoming too watery. This dish can be easily doubled for larger gatherings, and any leftovers can be stored in the refrigerator for a couple of days, making it a great meal prep option.
Enjoy your Spicy Greek Chicken with Tzatziki Sauce!
Lemon Garlic Instant Pot Chicken Thighs
Lemon Garlic Instant Pot Chicken Thighs are a delicious and flavorful dish that can be prepared quickly and easily in your Instant Pot. The combination of fresh lemon juice, garlic, and tender chicken thighs creates a savory meal that's perfect for a weeknight dinner or a special occasion.
This recipe isn't only simple, but it also allows the flavors to meld beautifully, resulting in juicy, succulent chicken that pairs perfectly with rice, potatoes, or a fresh salad. The Instant Pot makes it easy to cook chicken thighs to perfection, locking in moisture and flavor while ensuring that the meat is tender and cooked through.
The zesty lemon and aromatic garlic elevate this dish, making it a favorite among family and friends. With minimal prep time and a quick cook cycle, you can enjoy a mouthwatering meal that will have everyone asking for seconds!
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 large lemon, juiced and zested
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by seasoning the chicken thighs with salt, pepper, and dried oregano. Set your Instant Pot to the sauté function and add olive oil. Once the oil is hot, sear the chicken thighs skin-side down until golden brown, about 4-5 minutes.
Flip the thighs and sear the other side for an additional 3-4 minutes. After browning the chicken, remove it from the pot and set aside.
Next, add the minced garlic to the pot and sauté for about 30 seconds until fragrant. Pour in the lemon juice and scrape any browned bits from the bottom of the pot.
Return the chicken to the pot, along with the chicken broth and lemon zest. Seal the Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes before performing a quick release.
Serve the chicken garnished with fresh parsley and enjoy!
Extra Tips:
For added flavor, you can marinate the chicken in the lemon juice, garlic, and spices for a few hours or overnight before cooking. This will enhance the taste and tenderness of the meat.
Additionally, if you prefer crispy skin, you can broil the chicken thighs for a couple of minutes after cooking to achieve a nice, crispy finish. Don't forget to adjust the seasoning to your taste, and feel free to experiment with other herbs and spices!
One-Pot Greek Chicken and Quinoa
One-Pot Greek Chicken and Quinoa is a delicious and nutritious dish that combines tender chicken, protein-packed quinoa, and vibrant Mediterranean flavors. This easy recipe is perfect for busy weeknights, as everything cooks in one pot, making cleanup a breeze.
The combination of olives, feta cheese, and sun-dried tomatoes adds a burst of flavor that takes this meal to the next level. In addition to being flavorful, this dish is also packed with wholesome ingredients. Quinoa serves as a great base, providing essential amino acids and fiber.
When paired with the zesty seasoning of Greek spices and the freshness of herbs like parsley and oregano, you'll find that this dish isn't only satisfying but also a healthy option for the whole family.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup quinoa, rinsed
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions:
Start by setting your Instant Pot to the sauté function. Add the olive oil and allow it to heat up. Season the chicken breasts with salt and pepper, then add them to the pot. Sauté for about 3-4 minutes on each side until they're lightly browned.
Remove the chicken from the pot and set it aside. Next, add the minced garlic to the pot and sauté for about 30 seconds until fragrant. Then, add the quinoa, chicken broth, cherry tomatoes, olives, sun-dried tomatoes, oregano, and thyme. Stir to combine.
Place the chicken back in the pot, ensuring it's nestled into the quinoa mixture. Close the lid of the Instant Pot, making sure the valve is set to sealing. Cook on high pressure for 10 minutes, then allow for a natural pressure release for 5 minutes before manually releasing any remaining pressure.
Once done, fluff the quinoa with a fork, and top with crumbled feta cheese and fresh parsley before serving.
Extra Tips:
For added flavor, consider marinating the chicken in olive oil, lemon juice, and garlic for a few hours before cooking. You can also customize the dish by adding your favorite vegetables, such as spinach or bell peppers, during the cooking process.
When serving, a squeeze of fresh lemon juice over the top enhances the Greek flavors even further. Enjoy your wholesome meal!
Instant Pot Greek Chicken Gyros
Instant Pot Greek Chicken Gyros are a delicious and convenient way to enjoy the flavors of Greece right at home. With tender, marinated chicken cooked to perfection in the Instant Pot, these gyros deliver a burst of flavor in every bite. Pair them with warm pita bread and your favorite toppings for a satisfying meal that can be prepared in no time.
This recipe is perfect for busy weeknights or casual gatherings with family and friends. The combination of aromatic spices, fresh vegetables, and creamy tzatziki sauce will transport your taste buds to the sunny shores of the Mediterranean. Gather your ingredients and get ready to impress everyone with these mouthwatering gyros!
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
- 4 pita breads
- Sliced tomatoes
- Sliced cucumbers
- Red onion, thinly sliced
- Tzatziki sauce (store-bought or homemade)
Cooking Instructions:
Begin by combining the olive oil, oregano, garlic powder, onion powder, paprika, salt, pepper, and lemon juice in a mixing bowl.
Add the chicken thighs to the bowl, ensuring they're well-coated with the marinade. Allow the chicken to marinate for at least 30 minutes, or up to a few hours in the refrigerator for deeper flavor.
Once ready, place the marinated chicken in the Instant Pot and pour in any remaining marinade. Seal the lid and set the Instant Pot to cook on high pressure for 10 minutes.
Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
Carefully remove the chicken from the pot, shred it with two forks, and return it to the pot to mix with the juices.
To assemble the gyros, place a generous portion of the chicken onto each pita, add fresh vegetables like tomatoes, cucumbers, and red onion, and top with a dollop of tzatziki sauce.
Extra Tips:
For a more authentic taste, consider making your own tzatziki sauce with Greek yogurt, grated cucumber, garlic, dill, and lemon juice.
You can also grill the chicken after cooking for a few minutes to add a nice char and smoky flavor.
Serve additional toppings like feta cheese and olives to customize each gyro to your liking!
Greek-Style Chicken Stew With Vegetables
The combination of ingredients in this stew not only provides a delicious taste but also packs a nutritional punch. The use of herbs such as oregano and thyme, along with fresh vegetables like bell peppers and zucchini, creates a colorful and hearty dish that everyone will love.
Plus, cooking it in the Instant Pot means less time waiting and more time enjoying your meal.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers (red and green), chopped
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Juice of 1 lemon
Cooking Instructions:
Start by selecting the Sauté function on your Instant Pot. Add olive oil and allow it to heat up. Once hot, add the chopped onion and garlic, sautéing until the onion becomes translucent.
Next, add the chicken thighs to the pot, seasoning them with salt, pepper, oregano, and thyme. Sear the chicken for about 5 minutes on each side until golden brown.
After searing the chicken, add the bell peppers, zucchini, diced tomatoes, and chicken broth to the pot. Stir to combine all ingredients.
Secure the lid and set the Instant Pot to Manual mode for 10 minutes. Once the cooking cycle is complete, allow for a natural pressure release for 5 minutes before performing a quick release. Open the lid carefully, stir in the lemon juice, and garnish with fresh parsley before serving.
Extra Tips:
For added depth of flavor, consider marinating the chicken in olive oil, lemon juice, and herbs for a few hours before cooking.
You can also substitute or add other vegetables like carrots or eggplant to suit your taste. If you prefer a thicker stew, you can use the Sauté function again after pressure cooking to reduce the liquid to your desired consistency.
Enjoy your hearty Greek stew with crusty bread or over a bed of rice for a complete meal!
Honey Mustard Greek Chicken
Honey Mustard Greek Chicken is a delightful dish that combines the zesty flavors of Greek cuisine with the sweet and tangy notes of honey mustard. Cooking this dish in the Instant Pot not only saves time but also infuses the chicken with moisture and flavor, making it tender and succulent. This recipe is perfect for busy weeknights or weekend gatherings, offering a satisfying meal that everyone will love.
This dish is incredibly versatile and can be served with a variety of sides, such as fluffy rice, roasted vegetables, or a fresh Greek salad. The combination of herbs, spices, and the unique honey mustard sauce creates a symphony of flavors that will transport your taste buds straight to the Mediterranean. Let's gather our ingredients and get started!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup chicken broth
- Fresh parsley, for garnish (optional)
Cooking Instructions:
Begin by mixing the honey, Dijon mustard, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper in a bowl. This will create a delicious marinade for the chicken.
Place the chicken breasts in the Instant Pot and pour the honey mustard mixture over them, ensuring they're well-coated. Next, add the chicken broth to the pot to provide moisture during cooking.
Seal the Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes before switching to a quick release to release any remaining pressure.
Carefully remove the chicken from the pot and let it rest for a few minutes before slicing. If desired, you can thicken the remaining sauce in the pot by using the sauté function for a minute or two. Serve the chicken garnished with fresh parsley, and enjoy!
Extra Tips:
For an added depth of flavor, consider marinating the chicken in the honey mustard mixture for a few hours or overnight before cooking.
You can also customize the dish by adding your favorite vegetables to the pot, such as bell peppers or zucchini, for a complete one-pot meal. Don't forget to adjust the cooking time slightly if you use larger or smaller chicken pieces. Enjoy your delicious Honey Mustard Greek Chicken!
Instant Pot Greek Chicken Pasta
Instant Pot Greek Chicken Pasta is a delightful dish that combines tender chicken, flavorful spices, and al dente pasta, all cooked to perfection in a matter of minutes. This dish captures the essence of Greek cuisine with its use of ingredients like olives, feta cheese, and sun-dried tomatoes, making it a hearty and satisfying meal for any occasion.
The Instant Pot simplifies the cooking process, allowing you to enjoy a delicious homemade dinner without spending hours in the kitchen.
The best part about this recipe is its versatility; you can customize it with your favorite vegetables or substitute the pasta with a gluten-free option if needed. Perfect for busy weeknights or a weekend family gathering, this one-pot meal will have everyone asking for seconds. Plus, it's a great way to introduce your family to the vibrant flavors of Greek cooking!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup pasta (penne or rotini work well)
- 1/2 cup sun-dried tomatoes
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- Fresh parsley, for garnish
Cooking Instructions:
Start by seasoning the chicken breasts with olive oil, oregano, garlic powder, onion powder, salt, and pepper. Set the Instant Pot to sauté mode and add the seasoned chicken, cooking for about 2-3 minutes on each side until browned.
Once browned, pour in the chicken broth, then add the pasta, ensuring it's submerged in the liquid. Layer the sun-dried tomatoes and olives on top of the pasta, but don't stir.
Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 6 minutes. Once the cooking cycle is complete, perform a quick release of the pressure.
Carefully open the lid and stir the pasta mixture, then fold in the crumbled feta cheese. Serve hot, garnished with fresh parsley.
Extra Tips:
For added flavor, consider marinating the chicken in lemon juice and herbs for a few hours before cooking.
You can also experiment with different types of pasta or add in some spinach or bell peppers for extra nutrition. If you prefer a creamier sauce, stir in a splash of heavy cream or Greek yogurt before serving. Enjoy your delicious Instant Pot Greek Chicken Pasta!
Frequently Asked Questions
Can I Use Frozen Chicken for These Recipes?
Yes, you can use frozen chicken for these recipes. Just add a few extra minutes to the cooking time. It'll turn out tender and juicy, making your meal preparation quick and convenient. Enjoy your cooking!
What Is the Cooking Time for Chicken Breasts Versus Thighs?
When it comes to chicken, you wouldn't want to overcook it, right? For chicken breasts, aim for 6-8 minutes, while thighs need about 10-12 minutes in the Instant Pot for perfectly tender results.
How Do I Adjust the Recipes for a Larger Crowd?
To adjust recipes for a larger crowd, simply multiply the ingredients by the number of servings you need. Keep an eye on cooking times, as larger quantities may require slightly longer cooking in your Instant Pot.
Are There Vegetarian Options for Greek-Inspired Dishes?
Ample appetizing alternatives abound in Greek-inspired dishes. You can create delicious vegetarian options like stuffed bell peppers, spanakopita, or a vibrant Greek salad. Just swap meat for hearty veggies, and you're set for scrumptious satisfaction!
What Are Some Side Dishes That Pair Well With Greek Chicken?
When you're planning a meal, consider pairing Greek chicken with tzatziki sauce, roasted vegetables, or a fresh Greek salad. These sides enhance the flavors and create a vibrant, satisfying dining experience you won't forget.
