As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
You might think cooking with kielbasa and potatoes is too simple to be satisfying, but these dishes prove otherwise. Each recipe brings a unique twist to the table, combining flavors that are both comforting and hearty. From stews to casseroles, there's a variety that can cater to any taste or occasion. Discover how these easy-to-make meals can elevate your dining experience without taking up too much time.
Key Takeaways
- Kielbasa and Potato Stew is a comforting dish, perfect for chilly evenings, combining flavors of smoked sausage and tender potatoes.
- Creamy Kielbasa and Potato Casserole offers a quick preparation option with rich flavors from heavy cream and cheddar cheese.
- Kielbasa and Potato Soup features sautéed onion and garlic, combined with spices, making it a hearty and nourishing meal.
- Cheesy Kielbasa and Potato Bake blends creamy textures with sautéed ingredients, enriched by milk and shredded cheddar cheese for delightful flavor.
- Sweet and Tangy Kielbasa with Roasted Potatoes combines a savory barbecue sauce with crispy potatoes, creating a unique and flavorful dish.
Kielbasa and Potato Stew
Kielbasa and potato stew is a hearty, comforting dish that brings together the rich flavors of smoked sausage and tender potatoes. This stew is perfect for chilly evenings, providing warmth and satisfaction with every bite.
The Instant Pot makes this dish not only easy to prepare but also quick, allowing you to enjoy a delicious meal in a fraction of the time it would take using traditional methods.
This recipe combines the savory taste of kielbasa with the creamy texture of potatoes, enhanced by aromatic vegetables and herbs. The end result is a flavorful stew that's both filling and delicious, making it ideal for family dinners or meal prep for the week ahead.
Once you try this recipe, it will surely become a staple in your household.
Ingredients:
- 1 lb kielbasa, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 cups chicken broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup frozen peas (optional)
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up. Once hot, add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Add the sliced kielbasa to the pot and cook for 3-4 minutes, allowing it to brown slightly. Next, stir in the diced potatoes, sliced carrots, dried thyme, paprika, salt, and pepper. Pour in the chicken broth and mix everything well.
- Close the lid of the Instant Pot, ensuring the valve is set to sealing. Select the manual or pressure cook setting and adjust the time to 8 minutes. Once the cooking time is up, allow for a natural release for 10 minutes before carefully switching the valve to venting to release any remaining pressure.
- Stir in the frozen peas if using, and let them warm through for a couple of minutes. Serve hot, garnished with fresh parsley if desired.
Extra Tips:
For added depth of flavor, consider sautéing other vegetables such as bell peppers or celery along with the onions.
You can also experiment with different seasonings or herbs like rosemary or bay leaves to elevate the stew further. If you prefer a creamier texture, you can stir in a splash of heavy cream or milk just before serving.
Enjoy your kielbasa and potato stew with some crusty bread for a complete meal!
Creamy Kielbasa and Potato Casserole
Using the Instant Pot, this casserole can be prepared in a fraction of the time it would take in the oven. The pressure cooking method guarantees that the potatoes are tender and absorb all the delicious flavors from the kielbasa and seasonings.
Serve this dish with a side salad or some crusty bread for a complete meal that everyone will love.
Ingredients:
- 1 lb Kielbasa, sliced
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
1. Turn on the Instant Pot and set it to the sauté mode. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove the kielbasa and set aside.
In the same pot, add the chopped onion and minced garlic, cooking until the onion is translucent.
2. Add the diced potatoes, chicken broth, and seasonings (paprika, salt, and pepper) to the pot. Stir well to combine, then close the lid and set the valve to sealing.
Cook on high pressure for 10 minutes. Once done, perform a quick release and carefully open the lid. Stir in the heavy cream and shredded cheddar cheese until well combined. Add the kielbasa back into the pot and mix everything thoroughly.
Extra Tips:
For an extra layer of flavor, consider adding some chopped bell peppers or mushrooms to the mixture.
You can also substitute the heavy cream with sour cream or a lighter cream for a healthier option. If you prefer a crispy topping, transfer the mixture to a baking dish after cooking and broil it in the oven for a few minutes until the top is golden brown.
Enjoy your creamy kielbasa and potato casserole!
Spicy Kielbasa and Potato Hash
Spicy Kielbasa and Potato Hash is a hearty and flavorful dish that combines tender potatoes and savory kielbasa sausage into a delicious meal. This dish is perfect for breakfast, lunch, or dinner, and the combination of spices adds a wonderful kick that elevates the overall flavor. Cooking it in an Instant Pot not only simplifies the process but also guarantees that the potatoes are perfectly cooked and the flavors meld beautifully.
The versatility of this recipe allows for easy customization. You can add your favorite vegetables like bell peppers or onions for extra flavor and nutrition. Serve this spicy hash with a fried egg on top for a delicious brunch option, or enjoy it as a satisfying weeknight dinner.
Let's explore the ingredients and instructions for making this mouthwatering dish.
Ingredients:
- 1 pound kielbasa, sliced
- 4 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up. Once hot, add the chopped onion and minced garlic, sautéing until the onions are translucent. This should take about 3-4 minutes.
- Add the sliced kielbasa to the pot and cook for an additional 5 minutes, stirring occasionally until the sausage is browned. Next, add the diced potatoes, smoked paprika, cayenne pepper, black pepper, and salt. Stir everything together until the potatoes are well coated with the spices.
- Pour in the chicken broth, making sure to scrape up any bits stuck to the bottom of the pot. Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes. Once the cooking time is up, carefully release the pressure manually. Stir the hash well before serving and garnish with fresh parsley.
Extra Tips:
To make this dish even more appealing, consider adding some chopped bell peppers or jalapeños for added heat and color. If you prefer a milder version, you can reduce the amount of cayenne pepper or skip it altogether.
For a complete meal, serve the hash with a side of fresh fruit or a simple green salad. Enjoy your spicy kielbasa and potato hash!
Garlic Butter Kielbasa With Mashed Potatoes
The beauty of this dish lies in its simplicity and quick preparation. Using an Instant Pot makes it even easier, allowing you to infuse the flavors quickly and achieve perfectly cooked potatoes without the hassle.
This recipe is perfect for those busy evenings when you want something satisfying but don't want to spend hours in the kitchen.
Ingredients:
- 1 pound kielbasa, sliced
- 4 large potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by adding the sliced kielbasa to the Instant Pot. Pour in the chicken broth and set the pot to sauté mode. Cook the kielbasa for about 3-5 minutes until it begins to brown slightly.
While the kielbasa is cooking, place the cubed potatoes in a separate bowl and cover them with cold water to prevent browning. Once the kielbasa is browned, remove it from the pot and set it aside.
Next, drain the potatoes and add them to the Instant Pot with the remaining chicken broth. Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
Once the cooking time is complete, perform a quick release. After releasing the pressure, drain any excess liquid from the potatoes and mash them with the butter, minced garlic, salt, and pepper until smooth.
Return the kielbasa to the pot to warm through for a couple of minutes before serving the sausage over a generous scoop of garlic butter mashed potatoes. Garnish with fresh parsley for an added touch.
Extra Tips:
For an extra layer of flavor, feel free to add your favorite herbs or spices to the mashed potatoes or sauté the garlic in the Instant Pot before adding the kielbasa.
You can also experiment with different types of sausage or even add some vegetables like broccoli or green beans for a more balanced meal. Make sure to adjust the seasoning according to your taste, and enjoy this delicious dish with a side of your choice!
Kielbasa and Potato Soup
Kielbasa and potato soup is a hearty and comforting dish that combines the savory flavors of smoked sausage with the creamy texture of potatoes. This easy-to-make soup is perfect for chilly evenings or when you're looking for a filling meal that can be prepared in no time.
Utilizing the Instant Pot not only speeds up the cooking process but also enhances the flavors, making every spoonful a delight.
In this recipe, you'll find a delightful blend of spices and ingredients that come together to create a delicious soup. The combination of kielbasa, potatoes, and vegetables simmered in a rich broth makes for a satisfying meal that the whole family will love.
Serve it with a slice of crusty bread for an even more enjoyable experience.
Ingredients:
- 1 lb kielbasa, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale or spinach (optional)
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
- Olive oil for sautéing
Cooking Instructions:
- Start by setting your Instant Pot to the sauté function. Add a drizzle of olive oil and let it heat up. Once hot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
- Add the sliced kielbasa to the pot and cook for an additional 5 minutes, allowing it to brown slightly. Next, stir in the diced potatoes, chicken broth, paprika, thyme, salt, and pepper. Close the lid and set the valve to sealing.
- Cook on high pressure for 10 minutes. Once the cooking is complete, carefully do a quick release of the pressure. Open the lid, stir in the kale or spinach if using, and then add the heavy cream. Let it warm through for a couple of minutes before serving.
Extra Tips:
For added depth of flavor, consider using smoked paprika instead of regular paprika. You can also adjust the thickness of the soup by adding more or less heavy cream, depending on your preference.
If you want a spicier kick, feel free to add a pinch of red pepper flakes or your favorite hot sauce. Enjoy your delicious kielbasa and potato soup!
Cheesy Kielbasa and Potato Bake
Cheesy Kielbasa and Potato Bake is a comforting and hearty dish that combines the rich flavors of kielbasa sausage, tender potatoes, and gooey cheese. This one-pot meal is perfect for busy weeknights or casual gatherings, as it's easy to prepare and satisfying for everyone at the table.
The combination of savory kielbasa and creamy cheese creates a deliciously indulgent dish that will have your family coming back for seconds. In addition to being delicious, this recipe is quite versatile, allowing you to customize it with your favorite vegetables or spices.
The Instant Pot makes the cooking process a breeze, ensuring that the potatoes get perfectly tender while the kielbasa adds a burst of flavor. Serve it up with a fresh salad or some crusty bread for a complete meal that's sure to impress.
Ingredients:
- 1 lb kielbasa, sliced
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup milk
- 1 tbsp olive oil
Cooking Instructions:
Start by setting your Instant Pot to the sauté function. Add the olive oil and allow it to heat up before adding the diced onions and minced garlic. Sauté for about 2-3 minutes until the onions become translucent.
Then, add the sliced kielbasa and cook for an additional 3-4 minutes until the kielbasa is slightly browned. Next, stir in the diced potatoes, chicken broth, paprika, salt, and pepper.
Secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is complete, carefully perform a quick release to let out the steam. After releasing the pressure, open the lid and stir in the milk and shredded cheddar cheese until everything is well combined and the cheese is melted.
Extra Tips:
For added flavor, consider incorporating vegetables like bell peppers or broccoli into the dish. You can also experiment with different types of cheese, such as mozzarella or pepper jack, to give the bake a unique twist.
If you prefer a crispy topping, transfer the mixture to an oven-safe dish after cooking and broil for a few minutes until golden and bubbly. Enjoy your Cheesy Kielbasa and Potato Bake!
One-Pot Kielbasa and Potato Meal
With just a few simple ingredients, you can create a comforting meal that's both filling and flavorful. The beauty of this recipe is that it all cooks together, allowing the flavors to meld beautifully.
Whether you're serving it for dinner or meal-prepping for the week, this one-pot meal is sure to please everyone at the table.
Ingredients:
- 1 lb kielbasa, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Instructions:
Start by selecting the sauté function on your Instant Pot. Add the olive oil and let it heat up, then add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
Next, add the sliced kielbasa to the pot and cook for another 3-4 minutes, allowing it to brown slightly.
Once the kielbasa is browned, add the diced potatoes, chicken broth, paprika, black pepper, and salt. Stir everything together, making sure to scrape any bits off the bottom of the pot.
Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes. Once the cooking time is up, carefully do a quick release of the pressure.
Open the lid, give everything a good stir, and garnish with chopped parsley if desired before serving.
Extra Tips:
For added flavor, consider incorporating your favorite vegetables such as bell peppers or carrots into the mix.
You can also adjust the spices to suit your taste. If you prefer a creamier dish, you can stir in a splash of heavy cream or a dollop of sour cream just before serving.
Enjoy your comforting One-Pot Kielbasa and Potato Meal!
Sweet and Tangy Kielbasa With Roasted Potatoes
Sweet and Tangy Kielbasa With Roasted Potatoes is a delightful dish that perfectly balances savory flavors with a hint of sweetness. This recipe takes advantage of the Instant Pot's ability to cook kielbasa to tender perfection while simultaneously roasting potatoes to a crispy finish.
The combination of tangy barbecue sauce and brown sugar adds an irresistible glaze that elevates the dish, making it great for a weeknight dinner or a casual gathering with friends and family.
In just a little over 30 minutes, you can enjoy a hearty meal that's both satisfying and full of flavor. The roasted potatoes complement the kielbasa beautifully, absorbing the sweet and tangy sauce while adding a delightful texture to each bite. Once you try this recipe, it's sure to become a favorite in your household!
Ingredients:
- 1 lb kielbasa, sliced into 1-inch pieces
- 1 lb baby potatoes, halved
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by setting your Instant Pot to the sauté mode. Add olive oil to the pot and let it heat up for a minute. Add the sliced kielbasa and sauté for about 4-5 minutes until they start to brown slightly.
Next, add the halved baby potatoes, garlic powder, onion powder, salt, and pepper. Stir everything together until the kielbasa and potatoes are well combined.
Pour the barbecue sauce and brown sugar over the kielbasa and potatoes, ensuring everything is coated evenly. Close the Instant Pot lid, making sure the valve is set to sealing, and cook on high pressure for 10 minutes.
Once the cooking time is complete, allow for a natural release for about 5 minutes, then carefully switch to a quick release to release any remaining pressure. Open the lid, give everything a gentle stir, and garnish with fresh parsley before serving.
Extra Tips:
For an added kick, consider mixing in a teaspoon of smoked paprika or a splash of hot sauce into the barbecue sauce.
Make sure to adjust the cooking time based on the size of your potato halves; larger pieces may require a couple of extra minutes. Finally, if you prefer extra crispy potatoes, you can briefly broil them in the oven after cooking to achieve that perfect golden-brown finish.
Enjoy your sweet and tangy kielbasa with roasted potatoes!
Frequently Asked Questions
Can I Use Turkey Kielbasa Instead of Pork Kielbasa?
You can definitely use turkey kielbasa instead of pork kielbasa! It'll give your dish a lighter twist without sacrificing flavor. Just keep in mind the cooking time might vary slightly. Enjoy experimenting with it!
How Do I Store Leftover Kielbasa and Potato Dishes?
To store leftover kielbasa and potato dishes, let them cool completely, then transfer to an airtight container. Refrigerate for up to three days or freeze for up to three months for later enjoyment.
What Can I Substitute for Potatoes in These Recipes?
When life gives you lemons, you make lemonade. If you're looking to substitute potatoes, try cauliflower, sweet potatoes, or turnips. These options add unique flavors and textures, keeping your dish exciting and delicious.
Are These Recipes Suitable for Meal Prep?
Yes, these recipes are great for meal prep! You can easily batch-cook them and store in containers. Just reheat when you're ready to eat, making your weeknight dinners quick and convenient. Enjoy the flavors!
How Can I Adjust Cooking Time for Frozen Kielbasa?
If you're cooking frozen kielbasa for a family gathering, increase the cooking time by about 5-10 minutes. Always check for an internal temperature of 165°F to guarantee it's fully cooked and safe to eat.
