7+ Easy & Crowd-Pleasing Instant Pot Little Smokies Recipes

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When it comes to entertaining, having a few crowd favorites up your sleeve can make all the difference. Instant Pot Little Smokies fit the bill perfectly, offering a range of flavors that can satisfy any palate. From sweet to savory, there's a recipe for every occasion. But which one will you choose to impress your guests? Discover the delicious options that await and elevate your next gathering.

Key Takeaways

• Instant Pot Little Smokies are quick to prepare, taking only 5 minutes under high pressure, making them perfect for last-minute gatherings.
• Variety of flavor profiles, including Sweet and Tangy Barbecue, Spicy Honey Garlic, and Teriyaki Glazed, cater to different taste preferences.
• Use simple ingredients like barbecue sauce, grape jelly, or pineapple juice for easy customization and delicious results.
• Serve with toothpicks for easy eating, making them ideal for parties, game days, and family gatherings.
• Enhance presentation with garnishes like sesame seeds, green onions, or fresh parsley for an appealing dish.

Sweet and Tangy Barbecue Little Smokies

Sweet and Tangy Barbecue Little Smokies are a delicious and crowd-pleasing appetizer that are perfect for game days, parties, or family gatherings. The combination of savory little smokies and a rich, tangy barbecue sauce creates a mouthwatering dish that's both easy to prepare and utterly satisfying.

Using an Instant Pot makes the process even simpler, allowing you to whip up this tasty treat in no time. This recipe isn't only quick but also versatile. You can adjust the sweetness and tanginess of the barbecue sauce to fit your taste preferences, making it a customizable dish for everyone.

Whether you're serving them as a main dish or a side, these little smokies are sure to be a hit with both kids and adults alike.

Ingredients:

• 2 pounds of little smokies
• 1 cup of barbecue sauce
• 1/2 cup of grape jelly
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

To begin, add the little smokies to the Instant Pot. In a separate bowl, mix together the barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.

Pour this mixture over the little smokies in the Instant Pot. Close the lid, ensuring the valve is set to sealing, and select the manual or pressure cook setting. Cook on high pressure for 5 minutes, then allow for a natural release for about 5 minutes before switching the valve to venting to release any remaining pressure.

Once done, carefully open the lid and give the smokies a gentle stir to coat them in the sauce. You can serve them directly from the Instant Pot or transfer them to a serving dish. For an extra touch, garnish with chopped green onions or sesame seeds if desired.

Extra Tips: For a little extra kick, consider adding a dash of hot sauce or some diced jalapeños to the sauce mixture. If you're short on time, you can also use store-bought barbecue sauce that you love.

Feel free to experiment with different flavors by trying out various barbecue sauces or adding a splash of apple cider vinegar for an extra tangy twist. Enjoy your Sweet and Tangy Barbecue Little Smokies!

Spicy Honey Garlic Little Smokies

Spicy Honey Garlic Little Smokies are a perfect party appetizer or game day snack that combines the sweetness of honey with a spicy kick. This dish uses the Instant Pot to make cooking a breeze, allowing you to enjoy these flavorful little sausages in no time. The combination of soy sauce, garlic, and a touch of heat creates a mouthwatering glaze that coats each smokie beautifully, making every bite irresistible.

To make this dish even easier, you can prepare the sauce ahead of time and store it in the refrigerator until you're ready to cook. Simply toss the little smokies in the sauce once they're cooked, and let them soak up all the delicious flavors. Serve them warm with toothpicks for easy eating, and watch your guests devour them in minutes!

Ingredients:

• 2 lbs little smokies
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1-2 tsp red pepper flakes (adjust for spice preference)
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1 tbsp green onions, chopped (for garnish)

Cooking Instructions:

1. Set your Instant Pot to the sauté mode and add the olive oil. Once heated, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
2. Add the little smokies to the pot and sauté for 2-3 minutes, stirring occasionally. This step helps to enhance the flavor of the sausages.
3. In a separate bowl, mix together the honey, soy sauce, red pepper flakes, and black pepper. Pour this mixture over the little smokies in the Instant Pot.
4. Close the lid and set the Instant Pot to manual high pressure for 5 minutes. Once the cooking time is complete, perform a quick release of the pressure.
5. After releasing the pressure, gently stir the little smokies to coat them in the sauce, then serve immediately, garnished with chopped green onions.

Extra Tips:

For an extra layer of flavor, consider adding a splash of sriracha or hot sauce to the honey-soy mixture for more heat. You can also adjust the sweetness by adding more or less honey depending on your taste preference.

If you have leftovers, these little smokies reheat well in the microwave or on the stovetop, making them a great option for meal prep or snacking throughout the week. Enjoy!

Classic BBQ Little Smokies

Classic BBQ Little Smokies are a beloved party treat that brings a smoky, sweet flavor to any gathering. These tiny sausages are perfect for game day, potlucks, or family gatherings, and they're incredibly easy to prepare in an Instant Pot. The combination of BBQ sauce and the smokiness of the sausages creates a mouthwatering dish that will have your guests coming back for more.

With just a few simple ingredients, you can whip up this delightful appetizer in no time. The Instant Pot allows for quick cooking, ensuring that the flavors meld beautifully while keeping the sausages juicy. Whether you serve them on toothpicks or in a bowl with extra sauce for dipping, Classic BBQ Little Smokies are sure to be a hit at your next event.

Ingredients:

• 2 pounds little smokies (cocktail sausages)
• 1 cup BBQ sauce (your favorite brand)
• 1/2 cup grape jelly
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Optional: sliced green onions for garnish

To prepare Classic BBQ Little Smokies in your Instant Pot, start by pouring the BBQ sauce, grape jelly, Worcestershire sauce, and garlic powder into the pot. Stir the mixture until well combined.

Next, add the little smokies to the sauce and gently toss to coat them evenly. Close the lid of the Instant Pot, ensuring the valve is set to sealing, and cook on high pressure for 5 minutes. Once the cooking time is complete, perform a quick release of the pressure.

Once the lid is removed, give the sausages a good stir to coat them in the delicious BBQ sauce. If you prefer a thicker sauce, you can select the "Sauté" function and let the mixture simmer for a few minutes until it thickens to your liking. Serve the smokies warm, garnished with sliced green onions if desired.

Extra Tips:

For a little extra kick, consider adding a dash of hot sauce or some chopped jalapeños to the BBQ sauce mixture before cooking.

You can also experiment with different types of BBQ sauces, like honey BBQ or spicy chipotle, to customize the flavor to your liking. These little smokies can also be kept warm in the Instant Pot on the "Keep Warm" setting, making them perfect for serving throughout a long event. Enjoy!

Teriyaki Glazed Little Smokies

The combination of the smokiness of the sausages and the rich flavors of the teriyaki sauce creates a mouthwatering treat that's both satisfying and addictive. Serve them with toothpicks for easy snacking, and watch as they disappear in no time.

With just a few simple ingredients and minimal prep work, you can have a crowd-pleasing dish ready in a flash.

Ingredients:

• 1 package (14 oz) Little Smokies sausages
• 1 cup teriyaki sauce
• 1 tablespoon sesame oil
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Cooking Instructions:

1. Pour the Little Smokies into the Instant Pot. In a separate bowl, mix together the teriyaki sauce, sesame oil, and brown sugar until well combined.
2. Pour this mixture over the sausages in the Instant Pot, ensuring they're evenly coated.
3. Secure the lid on the Instant Pot and set it to cook on high pressure for 5 minutes. Once the cooking time is complete, perform a quick release to release the steam.
4. In a small bowl, mix the cornstarch and water to create a slurry. Turn the Instant Pot to the sauté function and add the slurry to the pot, stirring continuously until the sauce thickens, about 2-3 minutes.
5. Once thickened, serve the Little Smokies hot, garnished with sesame seeds and sliced green onions.

Extra Tips:

For an extra layer of flavor, consider adding minced garlic or ginger to the teriyaki sauce mixture before pouring it over the sausages.

Additionally, if you prefer a spicier kick, you can incorporate a dash of sriracha or red pepper flakes into the sauce.

This versatile dish can also be served over rice for a heartier meal, making it a great option for both appetizers and entrees alike. Enjoy your cooking adventure!

Cranberry Orange Little Smokies

Cranberry Orange Little Smokies are a delectable appetizer that combines the smoky flavor of cocktail sausages with a sweet and tangy cranberry-orange sauce. This dish is perfect for holiday gatherings, game day parties, or any casual get-together where finger foods are a hit. The Instant Pot makes preparation quick and easy, ensuring that you can whip up this crowd-pleaser in no time.

The balance of flavors in this dish is truly delightful. The tartness of the cranberry sauce is complemented by the citrusy notes of orange, while the little smokies provide a savory bite. This recipe not only offers a burst of flavor but also provides a beautiful presentation, making it a standout dish at any event.

Ingredients:

• 1 pound little smokies sausages
• 1 cup cranberry sauce (canned or homemade)
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Optional: chopped fresh parsley for garnish

Cooking Instructions:

1. Begin by mixing the cranberry sauce, orange juice, orange zest, brown sugar, cinnamon, and cloves in a bowl until well combined. This will create a flavorful sauce that will coat the little smokies.
2. Place the little smokies in the Instant Pot and pour the cranberry-orange sauce over them. Make sure the sausages are evenly coated.
3. Close the lid of the Instant Pot, ensuring the vent is set to "Sealing." Select the "Manual" or "Pressure Cook" setting and set the timer for 5 minutes. Once the cooking cycle is complete, allow for a natural pressure release for about 5 minutes before carefully switching the vent to "Venting" to release any remaining pressure.
4. After opening the pot, give the little smokies a good stir to coat them in the sauce. If desired, you can set the Instant Pot to the "Sauté" function for an additional 2-3 minutes to thicken the sauce slightly.

Extra Tips:

When preparing Cranberry Orange Little Smokies, consider using fresh cranberries if you want a more robust flavor; just cook them down a bit before adding them to the sausages.

Additionally, feel free to adjust the sweetness by adding more or less brown sugar according to your taste preferences. Garnishing with chopped fresh parsley not only adds a pop of color but also brings a revitalizing brightness to the dish. Enjoy your delicious creation!

Chili Cheese Little Smokies

Chili Cheese Little Smokies are a delightful and easy-to-make dish that's perfect for parties, game days, or even a cozy family dinner. The combination of flavorful chili and gooey cheese melds perfectly with the savory taste of Little Smokies, making it a crowd-pleaser. Cooking this dish in an Instant Pot not only saves time but also guarantees that the flavors are well-combined, resulting in a delicious and hearty treat.

This recipe is incredibly simple and requires minimal prep work. You can customize it to your taste by choosing your favorite chili and cheese varieties. Whether you prefer spicy chili or a milder version, the choice is yours. Serve these Chili Cheese Little Smokies with toothpicks for easy eating or alongside tortilla chips for a fun and interactive appetizer.

Ingredients:

• 1 package (14 oz) Little Smokies
• 1 can (15 oz) chili (your choice of brand and spice level)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions (optional)
• 1/2 cup diced jalapeños (optional)
• 1 tablespoon olive oil (for sautéing)
• Salt and pepper to taste

To cook Chili Cheese Little Smokies in your Instant Pot, start by turning on the sauté function. Add olive oil to the pot and sauté the diced onions and jalapeños for about 2-3 minutes, or until they're soft.

Next, add the Little Smokies and stir to combine. Pour the can of chili over the smokies, making sure they're evenly coated. Close the lid of the Instant Pot, set it to sealing mode, and cook on high pressure for 5 minutes. Once the cooking time is complete, do a quick release of the steam.

After releasing the steam, carefully open the lid and sprinkle the shredded cheddar cheese over the top of the smokies. Close the lid again for a couple of minutes to allow the cheese to melt. Once melted, give it a gentle stir to mix everything together, and your Chili Cheese Little Smokies are ready to serve!

Extra Tips: When making Chili Cheese Little Smokies, feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or Monterey Jack for a creamier texture.

You can also add toppings like sour cream, sliced green onions, or avocado to elevate the flavors even further. Adjust the chili quantity based on your preference for sauciness, and consider pairing the dish with crispy tortilla chips for a delicious crunch!

Maple Bacon Little Smokies

Maple Bacon Little Smokies are a deliciously sweet and savory appetizer that's perfect for game days, potlucks, or any gathering where you want to impress your guests without spending hours in the kitchen.

The combination of smoky sausages, crispy bacon, and rich maple syrup creates a flavor explosion that will have everyone coming back for seconds. Plus, using an Instant Pot makes the cooking process quick and easy, allowing you to enjoy your time with friends and family rather than slaving away in the kitchen.

This dish isn't only simple to prepare but also highly customizable. You can adjust the sweetness by varying the amount of maple syrup or add a pinch of cayenne pepper for a little kick. In just a short time, you'll have a plate full of warm, flavorful Little Smokies that are sure to be the star of the show.

Ingredients:

• 2 pounds Little Smokies sausages
• 1 pound bacon, cut into thirds
• 1 cup maple syrup
• 1/4 cup brown sugar
• 1 teaspoon black pepper
• Optional: chopped parsley for garnish

Cooking Instructions:

1. Start by wrapping each Little Smokie with a piece of bacon and securing it with a toothpick. Arrange the wrapped sausages in the Instant Pot, stacking them if necessary.
2. In a separate bowl, mix the maple syrup, brown sugar, and black pepper. Pour this mixture over the bacon-wrapped sausages in the Instant Pot.
3. Close the lid of the Instant Pot, set it to seal, and cook on high pressure for 8 minutes. Once the cooking time is up, allow for a natural release for 5 minutes, then perform a quick release to release any remaining pressure.
4. Carefully remove the Little Smokies from the pot, and if desired, you can place them on a baking sheet and broil them in the oven for 2-3 minutes to crisp the bacon further before serving.

Extra Tips:

For an even more flavorful dish, consider marinating the wrapped Little Smokies in the maple syrup mixture for a few hours before cooking.

Additionally, you can prepare this dish ahead of time and simply reheat it in the Instant Pot on the "Keep Warm" setting when you're ready to serve, making it a convenient option for parties and gatherings.

Enjoy your Maple Bacon Little Smokies with toothpicks for easy serving!

Hawaiian Little Smokies

Hawaiian Little Smokies are a delightful twist on the classic cocktail sausages, perfect for parties, game days, or a casual family gathering. The combination of sweet and savory flavors creates a mouthwatering dish that will have everyone reaching for seconds.

These little bites aren't only incredibly easy to prepare in the Instant Pot, but they also make for a fun and hearty appetizer that pairs well with a variety of sides.

With just a few ingredients, you can whip up this delicious dish in no time. The Instant Pot guarantees that the smokies are tender and infused with flavor, making them a crowd-pleaser that's sure to impress. Plus, the cooking process is quick and effortless, allowing you to spend more time enjoying the company of your friends and family.

Ingredients:

• 2 pounds Little Smokies sausages
• 1 cup barbecue sauce
• 1 cup pineapple juice
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon crushed red pepper flakes (optional)
• Fresh chopped parsley (for garnish)

To prepare Hawaiian Little Smokies in the Instant Pot, start by placing the Little Smokies into the pot. In a separate bowl, mix together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, and crushed red pepper flakes (if using).

Pour this sauce mixture over the sausages, making certain they're well coated. Close the Instant Pot lid, making sure the steam valve is set to sealing. Set the pot to cook on high pressure for 5 minutes.

Once the cooking time is complete, allow the pressure to release naturally for 5 minutes before performing a quick release for any remaining pressure.

Once the lid is removed, give the sausages a gentle stir to coat them in the sauce. You can serve them straight from the pot or transfer them to a serving dish. Garnish with fresh chopped parsley for an added touch of color and flavor.

Extra Tips:

For an extra layer of flavor, consider adding diced bell peppers or onions to the pot before cooking.

You can also adjust the sweetness by adding more or less brown sugar, depending on your preference. If you're looking to make this dish a bit spicier, feel free to increase the amount of crushed red pepper flakes.

Enjoy your Hawaiian Little Smokies as a tasty appetizer or as part of a larger feast!

Sweet and Sour Little Smokies

Sweet and sour Little Smokies are a delightful appetizer that combines the savory taste of cocktail sausages with a tangy, sweet sauce. Perfect for parties, game day gatherings, or family get-togethers, this dish is sure to satisfy a crowd. The Instant Pot makes the cooking process incredibly simple, allowing you to whip up this delicious treat in no time.

With just a few ingredients, you can create a flavor-packed dish that everyone will love. This recipe features a balance of sweetness and acidity, making it a versatile dish that pairs well with a variety of sides or can be enjoyed on its own. The Instant Pot not only cooks the Little Smokies quickly but also guarantees that they soak up all the wonderful flavors of the sauce.

Whether you're serving them as a main dish or a snack, these sweet and sour Little Smokies are bound to be a hit!

Ingredients:

• 2 pounds Little Smokies sausages
• 1 cup barbecue sauce
• 1 cup grape jelly
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Optional: sliced green onions for garnish

Instructions:

1. In a medium bowl, whisk together the barbecue sauce, grape jelly, soy sauce, and garlic powder until well combined.
2. Place the Little Smokies into the Instant Pot and pour the sauce mixture over them, guaranteeing all sausages are coated.
3. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting and set the timer for 5 minutes.
4. Once the cooking time is up, allow for a quick release of pressure. Carefully open the lid and stir the Little Smokies to coat them in the sauce before serving.

Extra Tips:

For an added depth of flavor, consider adding a splash of hot sauce or a dash of cayenne pepper to the sauce mixture for a little heat. You can also experiment with different types of barbecue sauces for varied flavor profiles.

If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving. Enjoy your sweet and sour Little Smokies!

Frequently Asked Questions

Can I Use Turkey or Chicken Little Smokies Instead of Pork?

Yes, you can definitely use turkey or chicken little smokies instead of pork. They'll still deliver great flavor and texture, making your dish healthier while maintaining that delicious smoky goodness everyone loves. Enjoy experimenting!

How Long Can I Store Cooked Little Smokies in the Fridge?

Cooked Little Smokies can last in the fridge for about three to four days. Curiously, studies show that nearly 40% of people don't properly store leftovers, risking food safety. So, keep yours well-sealed!

Are Little Smokies Gluten-Free?

Yes, little smokies are generally gluten-free, but it's crucial to check the packaging. Some brands may add ingredients that contain gluten, so always read labels carefully to verify you're making a safe choice for yourself.

Can I Double the Recipe in the Instant Pot?

Yes, you can double the recipe in the Instant Pot, but be cautious not to exceed the maximum fill line. Adjust cooking time slightly if needed, and guarantee everything cooks evenly for the best results.

What Side Dishes Pair Well With Little Smokies?

You can pair little smokies with various side dishes. Try coleslaw for crunch, baked beans for heartiness, or potato salad for creaminess. Cornbread and mac and cheese also complement their flavors wonderfully, creating a satisfying meal.