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If you're looking to impress at your next meal, these 7+ creamy and flavorful Instant Pot Marry Me Chicken recipes are just what you need. Each dish combines tender chicken with rich, velvety sauces that elevate any dinner table. Whether you prefer the classic version or something with a twist, you'll find options that suit your taste. Let's explore the magic of these recipes and discover which one will steal the show.
Key Takeaways
- Explore various Marry Me Chicken variations, such as Garlic Parmesan and Spinach and Artichoke, to suit different tastes and occasions.
- Utilize the Instant Pot for quick, one-pot meals that maintain chicken tenderness and rich flavors in under 30 minutes.
- Enhance the creamy sauce with ingredients like white wine, cheese, or vegetables for added depth and nutrition.
- Serve with pasta or rice to soak up the delicious sauce, making it a perfect romantic dinner option.
- Experiment with spice profiles, like Cajun or Mediterranean, to create unique twists on the classic Marry Me Chicken recipe.
What Is Marry Me Chicken?
Marry Me Chicken is a delightful dish that has gained popularity for its romantic name and luxurious flavors. This creamy, savory chicken dish is infused with sun-dried tomatoes, garlic, and a hint of white wine, making it an irresistible meal that's perfect for date nights or special celebrations. The name "Marry Me Chicken" comes from the idea that the dish is so delicious, it may just compel your partner to pop the question!
This recipe isn't only easy to prepare but also utilizes the Instant Pot for a quick and hassle-free cooking experience. The combination of tender chicken, rich flavors, and a creamy sauce creates a dish that's bound to impress anyone at the dinner table. Serve it over pasta, rice, or with crusty bread to soak up the delectable sauce for a truly indulgent meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- ½ cup heavy cream
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish
Cooking Instructions:
Begin by seasoning the chicken breasts with salt and pepper. Set your Instant Pot to the sauté function and heat the olive oil. Once hot, add the chicken breasts and sear for about 3-4 minutes on each side until golden brown. Remove the chicken from the pot and set aside.
In the same pot, add the minced garlic and sun-dried tomatoes, sautéing for another minute until fragrant. Pour in the chicken broth, scraping the bottom of the pot to release any brown bits.
Next, return the chicken to the pot and sprinkle with Italian seasoning. Close the lid and set the Instant Pot to manual high pressure for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes before doing a quick release for any remaining pressure. Remove the chicken and set aside.
Switch the Instant Pot back to sauté mode, stir in the heavy cream and Parmesan cheese, and let the sauce simmer until slightly thickened. Return the chicken to the sauce for a few minutes to coat before serving. Garnish with fresh basil before enjoying!
Extra Tips:
For added flavor, consider marinating the chicken in olive oil, garlic, and herbs for a few hours before cooking. If you want to make the dish even more indulgent, you can add a splash of white wine to the sauce when you add the chicken broth.
Adjust the seasonings to your taste, and don't hesitate to add vegetables like spinach or mushrooms to the dish for extra nutrition and flavor. Enjoy your Marry Me Chicken with your favorite side dish for a complete meal!
The Magic of the Instant Pot
The Instant Pot is a culinary game-changer, making meal preparation quicker and easier without sacrificing flavor or tenderness. When it comes to making Marry Me Chicken, the Instant Pot's ability to pressure cook guarantees that the chicken stays juicy while absorbing all the delicious flavors of garlic, sun-dried tomatoes, and creamy sauce.
This one-pot wonder is perfect for a romantic dinner or a weeknight meal, and it will have your loved ones asking for seconds!
With the Instant Pot, you can achieve a rich and creamy sauce that clings to the chicken, enhancing every bite. The beauty of this recipe lies in its simplicity and the convenience of using just one appliance. In less than 30 minutes, you can serve up a dish that isn't only delectable but also visually appealing, making it an ideal choice for impressing guests or a special someone.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions:
- Start by turning the Instant Pot on to the sauté mode. Add the olive oil to the pot, and once it's hot, sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove the chicken and set it aside.
- In the same pot, add minced garlic and sauté for about 30 seconds until fragrant. Then, stir in the sun-dried tomatoes, chicken broth, Italian seasoning, salt, and pepper. Place the chicken back into the pot, making sure it's submerged in the liquid. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes. Once done, allow for a natural release for 5 minutes, then switch to quick release for any remaining pressure.
- Carefully remove the chicken from the pot and set it aside. Switch the Instant Pot back to sauté mode and stir in the heavy cream and Parmesan cheese until the sauce is creamy and well combined. Return the chicken to the pot to coat it in the sauce. Serve hot, garnished with fresh basil.
Extra Tips:
For an extra layer of flavor, consider marinating the chicken in Italian herbs and olive oil for a few hours before cooking.
If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to the sauce while it's simmering in the Instant Pot.
Additionally, serve this dish over pasta or rice to soak up the delicious sauce!
Classic Creamy Marry Me Chicken
Classic Creamy Marry Me Chicken is a delightful dish that combines tender chicken breasts with a rich and creamy sauce, infused with garlic and sun-dried tomatoes. This dish is perfect for a romantic dinner, or even when you want to impress guests with a gourmet meal without spending hours in the kitchen.
The Instant Pot makes it easy to achieve a beautifully cooked chicken that's both juicy and flavorful, while the sauce adds an irresistible creaminess that ties everything together.
To elevate this meal, serve it with a side of pasta, rice, or a fresh green salad. The creamy sauce is perfect for drizzling over your sides, ensuring every bite is packed with flavor. With minimal prep time and the convenience of the Instant Pot, Classic Creamy Marry Me Chicken is sure to become a favorite in your household.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Cooking Instructions:
Start by setting your Instant Pot to the sauté function and adding the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Season the chicken breasts with salt and pepper, then add them to the pot, browning each side for about 2-3 minutes. Remove the chicken and set it aside. Pour in the chicken broth and scrape any browned bits from the bottom of the pot.
Return the chicken to the pot and add the sun-dried tomatoes and Italian seasoning. Close the Instant Pot lid, ensuring the valve is sealed. Cook on high pressure for 8 minutes.
Once the cooking time is complete, let the pressure release naturally for 5 minutes before performing a quick release for any remaining pressure. Carefully remove the chicken from the pot and set it aside.
Switch the Instant Pot back to the sauté function, stir in the heavy cream, and let the sauce simmer for a few minutes until thickened. Return the chicken to the sauce, allowing it to soak in the flavors before serving.
Extra Tips:
For added depth of flavor, consider marinating the chicken in Italian herbs or lemon juice for a few hours before cooking.
You can also substitute the heavy cream with half-and-half for a lighter version, or add spinach or mushrooms to the sauce for extra nutrients. Don't forget to garnish with fresh basil before serving for a beautiful presentation!
Garlic Parmesan Marry Me Chicken
Garlic Parmesan Marry Me Chicken is a delightful dish that combines succulent chicken breasts with a rich and creamy garlic parmesan sauce. This recipe isn't only simple to prepare but also packed with flavor, making it a perfect choice for a romantic dinner or a special occasion.
The combination of garlic, parmesan cheese, and herbs creates a savory sauce that elevates the chicken to a whole new level, guaranteeing that this dish will have your loved ones asking for seconds.
Cooking this dish in an Instant Pot makes it even easier, as it allows for quick cooking while infusing all the flavors into the chicken. The pressure cooker helps to keep the chicken moist and tender, while the sauce thickens beautifully.
Serve this Garlic Parmesan Marry Me Chicken over a bed of pasta, rice, or alongside a fresh salad for a complete meal that's sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Start by setting your Instant Pot to the sauté mode. Add the olive oil and allow it to heat up before adding the minced garlic. Sauté the garlic for about 1-2 minutes until fragrant but not browned.
- Season the chicken breasts with salt and pepper, then place them in the Instant Pot. Sear the chicken for about 3-4 minutes on each side until they develop a nice golden color. Once done, remove the chicken and set aside.
- Pour in the chicken broth to deglaze the pot, scraping up any browned bits from the bottom. Stir in the heavy cream, Parmesan cheese, and Italian seasoning, mixing well. Return the chicken to the pot, making sure it's submerged in the sauce.
- Close the lid of the Instant Pot and set it to manual high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes before carefully performing a quick release to let out any remaining pressure.
Once the lid is removed, check the chicken for doneness and serve warm, garnished with fresh parsley.
Extra Tips:
For an even more flavorful dish, consider marinating the chicken in garlic and herbs for a few hours before cooking.
You can also adjust the thickness of the sauce by adding more or less heavy cream, or even incorporating a bit of cornstarch mixed with water to thicken it further if desired.
Don't forget to taste and adjust the seasoning before serving to achieve the perfect balance of flavors!
Spinach and Artichoke Marry Me Chicken
The secret to this dish lies in the creamy sauce, inspired by the classic spinach and artichoke dip. The combination of garlic, cream cheese, and Parmesan cheese adds richness while the spinach and artichokes provide a fresh, vibrant touch.
Serve this dish over pasta or rice, or enjoy it on its own for a low-carb option. Either way, it's sure to win hearts at the dinner table!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions:
- Start by setting your Instant Pot to the sauté function and add a drizzle of olive oil. Season the chicken breasts with salt and pepper, then brown them in the pot for about 3-4 minutes on each side until golden. Remove the chicken and set aside.
- In the same pot, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chicken broth, scraping the bottom of the pot to deglaze it. Return the chicken to the pot and sprinkle with Italian seasoning.
- Close the lid and set the Instant Pot to cook on high pressure for 10 minutes. Once the cooking time is up, perform a quick release and remove the lid.
- Stir in the cream cheese, chopped spinach, and artichoke hearts until well combined and creamy. Let it simmer for a few minutes to thicken the sauce, then sprinkle with grated Parmesan cheese before serving.
Extra Tips:
For an extra burst of flavor, consider adding a pinch of red pepper flakes for heat or a squeeze of lemon juice for brightness.
You can also substitute the chicken with turkey breast or even a plant-based protein for a different twist. Don't forget to serve this dish with a side of crusty bread or over a bed of pasta to soak up that delicious sauce!
Sun-Dried Tomato Marry Me Chicken
This recipe isn't only easy to prepare but also provides a delightful blend of textures and tastes that will leave your partner asking for seconds.
Serve it over a bed of pasta or with a side of roasted vegetables for a complete meal that feels gourmet without the fuss.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Cooking Instructions:
1. Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder.
Set your Instant Pot to the "Sauté" function and add a bit of olive oil. Once hot, sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove the chicken and set aside.
2. In the same pot, add the sun-dried tomatoes and chicken broth. Stir well, scraping any browned bits from the bottom of the pot.
Return the chicken to the pot, ensuring it's submerged in the liquid. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes. Once done, allow for a natural release for 5 minutes before performing a quick release.
3. Remove the chicken and set it aside on a plate. Stir in the heavy cream and mozzarella cheese into the pot, mixing until the cheese is melted and the sauce is creamy.
Return the chicken to the pot to coat it in the sauce, then serve hot, garnished with fresh basil if desired.
Extra Tips:
For an added depth of flavor, consider marinating the chicken in a mixture of olive oil, balsamic vinegar, and Italian herbs for a couple of hours before cooking.
Also, feel free to customize this dish by adding vegetables such as spinach or mushrooms to the sauce for extra nutrition and taste.
Enjoy your culinary creation, and don't forget to set the mood for a romantic dinner!
Lemon Herb Marry Me Chicken
Lemon Herb Marry Me Chicken is a delightful dish that combines tender chicken breasts with a zesty lemon and herb sauce. This recipe isn't only easy to prepare but also packed with flavor, making it perfect for a romantic dinner or a cozy family meal.
The vibrant citrus notes paired with fragrant herbs create an irresistible aroma that will have everyone coming back for seconds. Cooking this dish in an Instant Pot guarantees that the chicken remains juicy and flavorful, while the sauce thickens beautifully under pressure.
Serve it over a bed of rice or with a side of roasted vegetables for a complete meal that will impress your loved ones. Get ready to fall in love with this simple yet delicious recipe!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder.
Set the Instant Pot to sauté mode and add the olive oil. Once the oil is hot, sear the chicken breasts for about 3-4 minutes on each side until they're golden brown. Remove the chicken from the pot and set it aside.
Next, add the chicken broth, lemon juice, lemon zest, oregano, and thyme to the pot, scraping the bottom to remove any browned bits.
Return the chicken to the pot, making sure it's submerged in the liquid. Close the lid, seal the vent, and set the Instant Pot to cook on high pressure for 10 minutes.
Once the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release. Serve the chicken with the sauce spooned over the top and garnish with fresh parsley.
Extra Tips:
For added flavor, consider marinating the chicken in the lemon juice and herbs for a few hours before cooking. This will enhance the citrus notes and tenderize the meat even more.
If you like a thicker sauce, you can also remove the chicken after cooking and set the Instant Pot to sauté mode to reduce the sauce further. Enjoy your delicious Lemon Herb Marry Me Chicken!
Mushroom and Thyme Marry Me Chicken
Mushroom and Thyme Marry Me Chicken is a delightful dish that combines tender chicken thighs with rich, earthy mushrooms and fragrant thyme. This recipe isn't only simple to prepare but also offers a comforting flavor profile that's sure to impress anyone who sits at your dinner table.
The Instant Pot makes this meal even more convenient, infusing the chicken with moisture and flavor while considerably reducing cooking time. As the chicken cooks, the mushrooms release their earthy essence, and the thyme adds a wonderful aroma, creating a dish that tastes like you've been slaving away in the kitchen for hours.
Perfect for a romantic dinner or a cozy family meal, Mushroom and Thyme Marry Me Chicken is bound to win hearts and appetites alike.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup sliced mushrooms (such as cremini or button)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
Begin by setting your Instant Pot to the sauté function. Add the olive oil, and once hot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
Stir in the minced garlic and sliced mushrooms, cooking for an additional 2-3 minutes until the mushrooms begin to soften. Season the chicken thighs with salt, pepper, and thyme before placing them on top of the mushroom mixture in the pot.
Pour in the chicken broth, ensuring the chicken is submerged. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
Once the cooking time is complete, allow for a natural release for about 5 minutes, then carefully switch to a quick release for any remaining pressure. Open the lid and garnish with fresh parsley if desired. Serve the chicken hot, spooning the mushroom sauce over the top.
Extra Tips:
For added depth of flavor, you can deglaze the pot with a splash of white wine after sautéing the onions and mushrooms. This will enhance the overall taste of your dish.
Also, if you prefer a thicker sauce, you can remove the chicken after cooking and set the Instant Pot to sauté again, allowing the sauce to reduce for a few minutes before serving. Enjoy your delicious Mushroom and Thyme Marry Me Chicken!
Mediterranean Marry Me Chicken
Mediterranean Marry Me Chicken is a delightful dish that brings together the rich flavors of the Mediterranean, combining tender chicken with aromatic herbs, sun-dried tomatoes, and creamy feta cheese. This recipe isn't only easy to prepare but also perfect for impressing your loved ones.
The Instant Pot guarantees that the chicken is juicy and infused with all the wonderful flavors, making it a go-to choice for a romantic dinner or a cozy family meal. As the name suggests, this dish is so delicious that it might just lead to proposals!
The combination of savory ingredients and a touch of tanginess from the feta creates a mouthwatering experience that will have everyone raving about the meal. Serve it over a bed of fluffy rice or alongside a crisp salad for a complete Mediterranean feast.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped (for garnish)
To begin, set your Instant Pot to the sauté function and add the olive oil. Season the chicken breasts with garlic powder, onion powder, oregano, basil, salt, and pepper.
Once the oil is hot, add the chicken breasts to the pot and sear them for about 2-3 minutes on each side until golden brown. Remove the chicken from the pot and set aside.
Next, pour in the chicken broth and scrape up any browned bits from the bottom of the pot. Add the chopped sun-dried tomatoes and return the chicken to the pot.
Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes. Once cooking is complete, allow for a natural pressure release for 5 minutes before performing a quick release.
Open the pot and sprinkle the crumbled feta cheese on top of the chicken, letting it melt slightly. Garnish with fresh basil before serving.
Extra Tips:
For an extra depth of flavor, consider marinating the chicken in olive oil, garlic, and herbs for a couple of hours before cooking.
You can also add olives or artichoke hearts to the dish for additional Mediterranean flair. If you prefer a thicker sauce, you can use the sauté function after cooking to reduce the liquid before serving.
Enjoy your Mediterranean Marry Me Chicken with a side of warm, crusty bread to soak up the delicious sauce!
Cajun Style Marry Me Chicken
Cajun Style Marry Me Chicken is a flavor-packed dish that will have your loved ones begging for seconds. The combination of tender chicken thighs simmered in a creamy, spicy sauce infused with Cajun spices creates a meal that's both comforting and exciting. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress anyone who takes a bite. Serve it over rice or with crusty bread to soak up the delicious sauce for a complete meal.
The beauty of the Instant Pot is that it allows you to infuse flavors quickly while ensuring that your chicken remains juicy and tender. With the right blend of spices and a touch of creaminess, this Cajun Style Marry Me Chicken won't only satisfy cravings but also bring a taste of the South to your dining table. It's time to roll up your sleeves and get cooking!
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup bell peppers, sliced (red and green)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by seasoning the chicken thighs with Cajun seasoning, salt, and pepper. Turn your Instant Pot to the sauté function, and add the olive oil. Once hot, add the seasoned chicken and sear on both sides until browned, about 3-4 minutes per side. Remove the chicken from the pot and set aside.
In the same pot, add the chopped onion and garlic, sautéing until softened and fragrant, approximately 2-3 minutes. Next, deglaze the pot by adding the diced tomatoes and chicken broth, scraping any brown bits from the bottom. Return the chicken to the pot, and add the sliced bell peppers.
Seal the Instant Pot and cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release. Finally, stir in the heavy cream and let the sauce thicken for a few minutes before serving. Garnish with fresh parsley for an extra touch.
Extra Tips:
For an even spicier kick, consider adding a pinch of cayenne pepper or some diced jalapeños to the sauce. If you want to lighten the dish, you can substitute the heavy cream with coconut milk or a lower-fat cream alternative.
Additionally, feel free to customize the veggies by adding zucchini or mushrooms for added flavor and nutrition. Enjoy your Cajun Style Marry Me Chicken with a side of rice or pasta to soak up all the delicious sauce!
Tips for Perfect Instant Pot Cooking
Cooking the perfect Marry Me Chicken in your Instant Pot isn't only simple but also incredibly rewarding. This dish, known for its creamy sauce and tender chicken, is bound to impress anyone you serve it to.
With the Instant Pot, you can achieve that delectable flavor and texture in a fraction of the time it typically takes to prepare a traditional oven-baked chicken meal.
To guarantee your Marry Me Chicken turns out perfectly, it's vital to follow the steps carefully. The Instant Pot provides a unique advantage by locking in flavors and moisture, resulting in succulent chicken that's infused with the rich taste of garlic, herbs, and sun-dried tomatoes.
Don't forget to have all your ingredients ready before you start cooking for a seamless experience!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Cooking Instructions:
- Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Season the chicken breasts with Italian seasoning, salt, and black pepper. Add them to the pot and sear each side for about 2-3 minutes until golden brown. This step helps to lock in the flavors.
- Pour in the chicken broth, making sure to scrape the bottom of the pot to deglaze it. This prevents the burn notice. Close the lid and set the valve to sealing. Cook on high pressure for 8 minutes.
- Once the cooking time is complete, allow for a natural release for 5 minutes, then do a quick release to let out any remaining pressure. Carefully open the lid.
- Remove the chicken breasts and set them aside. Stir in the heavy cream, chopped sun-dried tomatoes, spinach, and Parmesan cheese into the pot, mixing until the spinach wilts and the sauce thickens slightly. Return the chicken to the pot to coat it in the sauce.
Extra Tips:
When cooking Marry Me Chicken, it's important to make sure the chicken isn't overcooked to maintain tenderness.
You can adjust the seasonings based on your taste preferences, and if you desire a thicker sauce, consider adding a cornstarch slurry at the end.
Garnishing with fresh basil adds a bright finish to the dish. This recipe is perfect for meal prep as well; just store the chicken and sauce separately to maintain freshness throughout the week.
Enjoy your culinary creation!
Frequently Asked Questions
Can I Substitute Chicken Thighs for Chicken Breasts in These Recipes?
Absolutely, you can substitute chicken thighs for breasts in these recipes. In fact, 60% of people prefer thighs for their juiciness. You'll enjoy richer flavor and tender texture, making your dish even more delicious!
How Long Does Marry Me Chicken Last in the Refrigerator?
Marry Me Chicken lasts about three to four days in the refrigerator. Just make sure you store it in an airtight container to maintain its flavor and freshness. Enjoy your delicious leftovers while they last!
What Side Dishes Pair Well With Marry Me Chicken?
While the warmth of a cozy evening envelops you, consider pairing marry me chicken with garlic mashed potatoes for comfort or a crisp green salad for freshness. Together, they create a delightful balance that'll impress any guest.
Can I Freeze Leftover Marry Me Chicken?
Yes, you can freeze leftover chicken! Just let it cool completely, then transfer it to an airtight container or freezer bag. It'll stay fresh for up to three months, making future meals super convenient.
Is There a Vegetarian Version of Marry Me Chicken?
You can definitely create a vegetarian version by substituting chicken with hearty vegetables like mushrooms or eggplant. Add creamy sauces and spices to maintain that rich flavor, making it just as enticing for any palate!
