You'd think air fryers were sent from culinary heaven, given how they transform ordinary side dishes into extraordinary accompaniments. When you're looking to elevate your meals with sides that are both delicious and easy to prepare, consider the variety that air fryers offer. From crispy French fries to savory corn on the cob, there's a perfect side waiting to complement your main course. Curious about which dishes can truly make your meal unforgettable?
Key Takeaways
- Air Fryer French Fries are a healthier alternative, achieving crispiness with minimal oil in just 15-20 minutes.
- Air Fryer Sweet Potatoes provide a nutritious option, customizable with seasonings, and cook evenly in about 15-20 minutes.
- Air Fryer Brussels Sprouts become crispy and tender in just 12-15 minutes, enhancing their natural sweetness and flavor.
- Air Fryer Garlic Parmesan Asparagus delivers a tender-crisp texture in 7-10 minutes, with an optional zesty lemon garnish.
- Air Fryer Zucchini Chips serve as a crunchy, low-calorie snack, reaching perfect crispiness in 10-15 minutes.
Crispy Air Fryer French Fries
Crispy air fryer French fries are a delightful and healthier alternative to traditional deep-fried fries. With the air fryer's ability to circulate hot air, you can achieve that perfect golden-brown exterior while keeping the inside fluffy and tender. This recipe is easy to follow and requires only a few simple ingredients that you likely already have at home.
Whether you're serving them as a snack, side dish, or party appetizer, these fries are sure to please everyone at the table. Air fryer French fries aren't only quick to prepare but also customizable to your taste preferences. You can experiment with different seasonings or dipping sauces to elevate the flavors.
Plus, with minimal oil, you can enjoy your fries guilt-free. In addition, regular use of an air fryer can support weight management by promoting a balanced diet with lower-fat cooking methods. Let's plunge into this quick and easy recipe for crispy air fryer French fries that will leave you craving for more!
Ingredients:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
Cooking Instructions:
1. Begin by washing and peeling the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to achieve that classic French fry shape.
After cutting, place the fries in a bowl of cold water for about 30 minutes. This helps to remove excess starch and guarantees a crispier texture once cooked. After soaking, drain the potatoes and pat them dry with a clean towel.
2. In a large bowl, toss the dried potato strips with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated. Preheat your air fryer to 375°F (190°C).
Arrange the seasoned fries in a single layer in the air fryer basket, making sure not to overcrowd them. Fry the potatoes for 15-20 minutes, shaking the basket halfway through to guarantee even cooking. Once they're golden and crispy, remove them from the air fryer and serve immediately.
Extra Tips:
For even crispier fries, consider using a mandoline slicer to achieve uniform thickness. You can also try different seasoning blends, such as ranch or chili powder, to give your fries a unique flavor twist.
If you prefer thicker fries, adjust the cooking time slightly to guarantee they cook all the way through. Enjoy your crispy air fryer French fries with your favorite dipping sauce!
Seasoned Air Fryer Sweet Potatoes
Seasoned air fryer sweet potatoes are a delicious and healthy side dish that can complement a variety of main courses. With their natural sweetness and crispy texture, these sweet potatoes are seasoned to perfection, making them a favorite for both weeknight dinners and special occasions.
The air fryer method guarantees that the sweet potatoes cook evenly and retain their nutrients, providing a wholesome addition to your meal. The versatility of sweet potatoes allows for a range of seasonings to enhance their flavor. Additionally, using the air fryer can result in healthier meal preparation without the need for excessive oil, which is a key feature of the Ninja Air Fryer.
In this recipe, we'll use a simple blend of spices that elevates the natural sweetness while adding a savory kick. It's an easy dish to prepare and can be on your table in no time, making it perfect for busy days when you still want a home-cooked meal.
Ingredients:
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional for heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley (for garnish, optional)
To prepare the seasoned air fryer sweet potatoes, start by washing and peeling the sweet potatoes. Cut them into even-sized cubes, about 1-inch in size, to guarantee they cook evenly.
In a large bowl, combine the sweet potato cubes with olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Toss everything together until the sweet potatoes are well-coated with the seasoning mixture.
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once heated, spread the seasoned sweet potato cubes in a single layer in the air fryer basket, making sure not to overcrowd them.
Cook for 15-20 minutes, shaking the basket halfway through the cooking time for even crispiness. The sweet potatoes are done when they're golden brown and tender. Remove them from the air fryer and garnish with fresh parsley if desired.
Extra Tips: For an added depth of flavor, consider marinating the sweet potatoes in the olive oil and spices for 30 minutes before air frying. You can also experiment with different seasonings, such as cinnamon for a sweeter profile or cumin for a more earthy taste.
Make sure to adjust the cooking time based on the size of your sweet potato cubes, as larger pieces may require a bit more time to become tender and crispy.
Roasted Air Fryer Brussels Sprouts
Roasted Air Fryer Brussels Sprouts make for a delicious and healthy side dish that pairs well with a variety of main courses. The air fryer method not only speeds up the cooking time but also enhances the natural sweetness and nuttiness of the Brussels sprouts, resulting in a crispy exterior and tender interior.
This dish is perfect for weeknight dinners or special occasions, offering a delightful addition to your table. With minimal preparation and a short cook time, you can enjoy these roasted Brussels sprouts in just a matter of minutes. The use of silicone air fryer liners can make cleanup even easier, ensuring a hassle-free cooking experience.
To elevate the flavor, you can customize the seasoning to your liking, whether you prefer a classic garlic and olive oil combo or a spicy kick with red pepper flakes. Let's explore how to prepare this delicious side dish using your air fryer.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: grated Parmesan cheese or balsamic glaze for serving
Cooking Instructions:
Start by preheating your air fryer to 375°F (190°C). In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper until they're evenly coated.
Be certain to spread them out in a single layer in the air fryer basket to guarantee they cook evenly. You may need to do this in batches depending on the size of your air fryer.
Air fry the Brussels sprouts for 12-15 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on them towards the end to achieve your preferred level of crispiness.
Once they're golden brown and crispy, remove them from the air fryer and sprinkle with optional Parmesan cheese or a drizzle of balsamic glaze before serving.
Extra Tips:
For an extra flavor boost, consider adding some chopped bacon or pancetta to the Brussels sprouts before air frying. The rendered fat will add a savory richness to the dish.
Additionally, if you have leftover roasted Brussels sprouts, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a quick and tasty snack!
Air Fryer Garlic Parmesan Asparagus
Air Fryer Garlic Parmesan Asparagus is a delicious and healthy side dish that's quick and easy to prepare. The asparagus spears are perfectly tender-crisp while the garlic and Parmesan cheese add a rich flavor that complements any main course.
Whether you're serving it alongside grilled chicken, steak, or fish, this dish is sure to impress your family and guests alike. Using an air fryer not only speeds up the cooking process but also requires less oil compared to traditional frying methods, making it a healthier option. The Rapid Air Technology ensures that the asparagus gets nicely roasted with a beautiful golden finish. In just a matter of minutes, you can enjoy a flavorful side dish that's both nutritious and satisfying.
Ingredients:
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- Lemon wedges (for serving)
To prepare the Air Fryer Garlic Parmesan Asparagus, start by washing and trimming the woody ends of the asparagus stalks. In a large mixing bowl, combine the asparagus with olive oil, minced garlic, salt, and pepper. Toss until the asparagus is evenly coated.
If you like a stronger garlic flavor, you can also sprinkle in garlic powder. Once coated, transfer the asparagus to the air fryer basket in a single layer. Cook at 400°F (200°C) for 7-10 minutes, shaking the basket halfway through for even cooking.
After cooking, remove the asparagus from the air fryer and sprinkle the grated Parmesan cheese over the hot spears. Allow the cheese to melt slightly before serving. Optionally, serve with lemon wedges to add a zesty finish to the dish.
Extra Tips:
Make sure to choose fresh asparagus for the best flavor and texture. The cooking time may vary depending on the thickness of the asparagus spears, so keep an eye on them to avoid overcooking.
If you prefer a crunchier texture, adjust the cooking time to suit your taste. Feel free to experiment with additional seasonings or toppings, such as crushed red pepper flakes for a bit of heat or chopped herbs for added freshness. Enjoy your deliciously roasted Air Fryer Garlic Parmesan Asparagus!
Flavorful Air Fryer Zucchini Chips
Zucchini chips are a delightful and healthy alternative to traditional potato chips. When cooked in an air fryer, they achieve a satisfying crunch while retaining their natural flavors. This recipe is simple and quick, making it perfect for snacking or as a side dish alongside your favorite meals. The best part is that you can customize the seasonings to suit your taste preferences, whether you like them spicy, cheesy, or herb-infused.
To prepare these flavorful air fryer zucchini chips, start by selecting fresh, firm zucchinis. The key to attaining the perfect texture is to slice the zucchini thinly and evenly. This guarantees that each chip cooks uniformly and develops that irresistible crispiness. With just a few pantry staples and a little bit of time, you can enjoy these guilt-free treats that are sure to impress your friends and family.
Ingredients:
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: grated Parmesan cheese or your favorite seasoning blend
Cooking Instructions:
Begin by washing and drying the zucchinis. Slice them into thin rounds, about 1/4 inch thick. In a large bowl, toss the zucchini slices with olive oil, making certain they're evenly coated.
Then, sprinkle in the garlic powder, onion powder, paprika, salt, and pepper, mixing well to distribute the seasonings. Preheat your air fryer to 375°F (190°C). Arrange the zucchini slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches.
Cook for about 10-15 minutes, shaking the basket halfway through to guarantee even cooking. Keep an eye on them towards the end to prevent burning, as cooking times may vary based on the thickness of your slices.
Extra Tips:
For an even crunchier texture, pat the zucchini slices dry with paper towels before seasoning and cooking. You can also experiment with different herbs and spices to create your favorite flavor combinations. Additionally, using air fryer accessories can enhance your cooking experience and ensure perfect results.
If you prefer a cheesy flavor, sprinkle some grated Parmesan cheese on the chips during the last few minutes of cooking. Enjoy your crispy zucchini chips as a snack or alongside your main dishes!
Spicy Air Fryer Cauliflower Bites
Spicy Air Fryer Cauliflower Bites are a delicious and healthy side dish that packs a punch of flavor. These crispy bites are perfect for a game day snack, a party appetizer, or a simple side to elevate your weeknight dinner. With the right blend of spices and a quick air-frying method, you can achieve that satisfying crunch without the extra oil.
Making these cauliflower bites isn't only easy but also a great way to sneak in some veggies into your meal. The combination of spices creates a delightful heat that can be adjusted to your preference, so even those who prefer milder flavors can enjoy them. Serve them with your favorite dipping sauce, and they're sure to become a favorite! Using air fryer liners can help simplify cleanup, ensuring your cooking experience is hassle-free.
Ingredients:
- 1 medium head of cauliflower, cut into bite-sized florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Optional: fresh parsley for garnish
To prepare the Spicy Air Fryer Cauliflower Bites, start by preheating your air fryer to 400°F (200°C). While it heats, place the cauliflower florets in a large bowl. Drizzle the olive oil over the florets, then add the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Toss everything together until the cauliflower is evenly coated in the spice mixture.
Once the air fryer is ready, transfer the cauliflower to the basket in a single layer, making certain they aren't overcrowded. Air fry for about 10-12 minutes, shaking the basket halfway through to guarantee even cooking. The bites should be golden brown and crispy when done. If you prefer them extra crispy, feel free to add a couple of minutes to the cooking time.
Serve hot, garnished with fresh parsley if desired.
Extra Tips: To make your cauliflower bites even spicier, consider adding a dash of your favorite hot sauce to the oil before mixing it with the cauliflower. For a different flavor profile, you can experiment with different spices, such as curry powder or Italian seasoning. Always remember to keep an eye on them while cooking, as air fryers can cook quickly and may vary in temperature. Enjoy your spicy, crispy cauliflower bites!
Air Fryer Broccoli With Lemon
Air fryer broccoli with lemon is a quick and healthy side dish that complements a variety of meals. The air fryer provides a crispy texture without the need for excessive oil, making this dish a guilt-free addition to your dinner table. The bright flavor of lemon enhances the natural taste of the broccoli, making it not only delicious but also visually appealing. This recipe aligns with the health benefits of air frying, which allows you to enjoy fried foods with significantly reduced calories.
This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. You can serve it alongside grilled chicken, fish, or as part of a vegetarian meal. With just a few simple ingredients and a short cooking time, you'll have a vibrant and nutritious side dish that everyone will love.
Ingredients:
- 1 pound of fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Juice of 1 lemon
- Zest of 1 lemon (optional)
Cooking Instructions:
Start by preheating your air fryer to 400°F (200°C). In a large bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper until they're evenly coated. If you like a little extra zing, add the lemon zest at this stage.
Once the air fryer is preheated, place the seasoned broccoli in the basket in a single layer. Cook for about 8-10 minutes, shaking the basket halfway through to guarantee even cooking.
After the cooking time is up, check for desired doneness. If you prefer a little more crispiness, you can cook it for an additional 2-3 minutes. Once cooked, remove the broccoli from the air fryer and drizzle the lemon juice over the top before serving.
Extra Tips:
For added flavor, consider experimenting with different seasonings or adding a sprinkle of Parmesan cheese right after cooking for a savory touch. If you're preparing a larger batch, you may need to cook the broccoli in batches to guarantee they cook evenly and get that perfect crispiness.
Enjoy your air fryer broccoli with lemon as a delightful and healthful side dish!
Tangy Air Fryer Carrot Sticks
Tangy air fryer carrot sticks make for a delicious and healthy side dish that's both simple and quick to prepare. The natural sweetness of the carrots is enhanced by a tangy marinade that adds a burst of flavor, making them an appealing addition to any meal.
Whether you're serving them alongside grilled chicken, fish, or as a snack on their own, these vibrant carrot sticks are sure to impress.
Preparing these carrot sticks in the air fryer not only guarantees they're crispy on the outside but also retains their nutrients. With minimal oil required, they're a guilt-free option that can complement various dishes. Additionally, be mindful of manufacturer guidelines for safe and effective use of your air fryer.
Follow this easy recipe to transform ordinary carrots into a tangy delight your family will love.
Ingredients:
- 4 large carrots
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
1. Begin by peeling the carrots and cutting them into sticks, roughly 3-4 inches long and about ½ inch thick.
In a large bowl, whisk together the olive oil, apple cider vinegar, honey, garlic powder, paprika, salt, and pepper to create the tangy marinade. Add the carrot sticks to the bowl and toss well to coat them evenly with the marinade.
2. Preheat your air fryer to 400°F (200°C). Once preheated, place the marinated carrot sticks in the air fryer basket in a single layer, making sure they aren't overcrowded.
Cook for about 12-15 minutes, shaking the basket halfway through to guarantee even cooking. The carrot sticks should be golden brown and crispy when done. Remove them from the air fryer and garnish with fresh parsley if desired.
Extra Tips:
For an extra kick of flavor, consider adding a pinch of cayenne pepper or a squeeze of lemon juice to the marinade.
If you prefer softer carrot sticks, you can reduce the cooking time slightly. Always keep an eye on the carrots as cooking times may vary depending on the air fryer model.
Enjoy your tangy air fryer carrot sticks as a healthy snack or a delightful side to your favorite main dishes!
Herb-Infused Air Fryer Mushrooms
Herb-Infused Air Fryer Mushrooms are a delightful and healthy side dish that can complement a variety of meals. The air fryer brings out the earthy flavor of mushrooms while infusing them with aromatic herbs, creating a dish that isn't only delicious but also visually appealing. This recipe is perfect for those looking to add a burst of flavor to their dinner table without the hassle of traditional frying methods.
Using an air fryer to prepare these mushrooms allows for a quicker cooking time while maintaining a tender texture and a slightly crispy exterior. The combination of garlic, thyme, and rosemary elevates the natural taste of the mushrooms, making them a fantastic addition to steak, chicken, or vegetarian dishes. You can easily adjust the herbs to suit your personal taste or experiment with different varieties for a unique flavor profile. Additionally, using an air fryer reduces fat by up to 75% compared to traditional frying methods, promoting healthier meals.
Ingredients:
- 1 pound of fresh mushrooms (such as cremini or button)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
To prepare the Herb-Infused Air Fryer Mushrooms, start by cleaning the mushrooms with a damp cloth to remove any dirt. If the mushrooms are large, you can halve or quarter them for even cooking.
In a mixing bowl, combine the olive oil, minced garlic, thyme, rosemary, salt, and pepper. Add the mushrooms to the bowl and toss them well to guarantee they're evenly coated with the herb mixture.
Preheat your air fryer to 390°F (200°C). Once preheated, place the seasoned mushrooms in the air fryer basket in a single layer. Cook for about 10-12 minutes, shaking the basket halfway through to promote even cooking.
Once they're golden brown and tender, remove them from the air fryer and garnish with fresh parsley before serving.
Extra Tips:
For added flavor, consider marinating the mushrooms for 30 minutes before air frying. You can also experiment with different herbs such as oregano or basil, or add a splash of balsamic vinegar for a tangy twist.
If you prefer a spicier kick, sprinkle some red pepper flakes into the herb mixture. Keep an eye on the mushrooms as they cook, as cooking times may vary based on the size and type of mushrooms used. Enjoy your flavorful side dish!
Crunchy Air Fryer Green Beans
Crunchy air fryer green beans are a delicious and healthy side dish that can elevate any meal. The air fryer provides a quick and efficient way to achieve that perfect crunch without the need for excessive oil.
These green beans aren't only packed with nutrients but also full of flavor, making them a fantastic option for family dinners or gatherings. In just a few simple steps, you can transform fresh green beans into a crispy, savory treat that everyone will love.
Seasoned with garlic, salt, and pepper, these air fryer green beans are versatile enough to pair well with a wide variety of main dishes. Get ready to impress your guests with this easy-to-make side dish!
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: grated Parmesan cheese for topping
To cook the crunchy air fryer green beans, start by preheating your air fryer to 400°F (200°C). In a large mixing bowl, combine the trimmed green beans with olive oil, garlic powder, salt, and black pepper. Toss the green beans well to guarantee they're evenly coated with the oil and seasonings.
Once the air fryer is ready, place the seasoned green beans in the air fryer basket in an even layer. Cook the green beans for about 8-10 minutes, shaking the basket halfway through to guarantee even cooking. Keep an eye on them towards the end of the cooking time to achieve your desired level of crispiness.
If you're feeling indulgent, sprinkle some grated Parmesan cheese over the green beans in the last couple of minutes of cooking for an extra flavor boost.
Extra Tips: To enhance the flavor even further, consider adding a squeeze of lemon juice or a dash of red pepper flakes before serving. If you want to experiment with different seasonings, try adding smoked paprika or Italian herbs for a twist. Additionally, using perforated parchment paper in your air fryer can help ensure optimal air circulation, leading to even better cooking results.
Remember not to overcrowd the air fryer basket; cooking in batches will help achieve that perfect crunch!
Savory Air Fryer Corn on the Cob
Savory Air Fryer Corn on the Cob is a delightful and simple side dish that elevates any meal. The air fryer method guarantees that the corn turns out perfectly tender with a slightly charred exterior, enhancing its natural sweetness. This recipe allows you to enjoy fresh corn on the cob in a quick and healthy way, making it an ideal choice for busy weeknight dinners or summer barbecues.
To prepare this dish, you'll only need a few basic ingredients that come together to create a mouthwatering flavor. The beauty of air-frying corn on the cob is that it locks in moisture while giving you that satisfying grilled taste without the hassle of outdoor cooking. In just a matter of minutes, you can have this delicious side ready to serve.
Ingredients:
- 4 ears of fresh corn on the cob, husked
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: grated Parmesan cheese and chopped fresh parsley for serving
To begin, preheat your air fryer to 400°F (200°C). Husk the corn and remove any silk strands. In a large bowl, toss the corn with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Place the seasoned corn in the air fryer basket in a single layer, making sure they aren't overcrowded. Cook for 10-12 minutes, turning the corn halfway through to guarantee even cooking. The corn should be tender and slightly charred when done.
For extra flavor, consider adding a sprinkle of grated Parmesan cheese and fresh chopped parsley after cooking. This will give the corn a delightful cheesy and fresh taste that complements its natural sweetness.
Extra Tips:
When selecting corn on the cob, look for ears that feel heavy for their size with bright green husks and moist silk. If you prefer a more intense flavor, you can marinate the corn in the seasoning mixture for a few hours before cooking.
Additionally, experimenting with different spices or adding a squeeze of lime juice after cooking can create a new twist on this classic side dish. Enjoy!
Frequently Asked Questions
Can I Use Frozen Vegetables in the Air Fryer?
Yes, you can use frozen vegetables in the air fryer. Just toss them with a little oil and seasoning, then cook at a high temperature for a quick, delicious side that's crispy and flavorful.
How Do I Clean My Air Fryer After Use?
Cleaning your air fryer's easier than you think! Just unplug it, let it cool, and remove the basket. Soak it in warm, soapy water, then scrub gently. Rinse, dry, and you're good to go!
Are Air Fryer Side Dishes Healthier Than Traditional Frying?
Yes, air fryer side dishes are generally healthier than traditional frying. You're using considerably less oil, which cuts calories and fat. Plus, the cooking method retains more nutrients, making your meals more nutritious overall.
What Oil Is Best for Air Frying Vegetables?
Like a painter choosing vibrant colors, you should pick oils with high smoke points for air frying vegetables. Avocado or grapeseed oil works great, enhancing flavors without overpowering, ensuring your dish shines with every bite.
Can I Prepare Multiple Side Dishes Simultaneously in My Air Fryer?
Yes, you can prepare multiple side dishes simultaneously in your air fryer! Just guarantee they have similar cooking times and temperatures. Layer them wisely, and you'll enjoy delicious, perfectly cooked sides all at once.
