9 Cozy Instant Pot Orzo Soup Recipes for Chilly Days

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You might think making soup is time-consuming, but with these 9 cozy Instant Pot orzo soup recipes, you'll find that it's both quick and easy. Each recipe not only warms you up on chilly days but also offers a delightful mix of flavors and textures. From classic chicken to creamy tomato, there's something for everyone. Discover how these soups can transform your weeknight meals into comforting feasts.

Key Takeaways

• Classic Chicken Orzo Soup: A comforting option featuring juicy chicken and fresh veggies, perfect for chilly days with easy preparation in the Instant Pot.
• Creamy Tomato Orzo Soup: Hearty and comforting, this soup combines tomato and cream flavors, ideal for warming up on a cold evening.
• Vegetable Orzo Soup: Packed with various vegetables and seasoned with herbs, this nutritious soup offers a hearty texture and is easily customizable.
• Spicy Italian Sausage Orzo Soup: Robust and flavorful, this soup includes spicy sausage and fresh spinach, delivering a warm kick on chilly days.
• Lemon Spinach Orzo Soup: Bright and zesty, this quick-to-make soup enhances the dish with vibrant lemon, perfect for a refreshing winter meal.

Classic Chicken Orzo Soup

With just a handful of ingredients and minimal prep work, you'll have a delicious meal ready in no time. The Instant Pot locks in the flavors while ensuring the chicken stays juicy and the vegetables maintain their freshness.

Serve this soup with a sprinkle of fresh herbs or a squeeze of lemon for an extra burst of flavor!

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup uncooked orzo pasta
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Set your Instant Pot to the sauté mode and add the olive oil. Once hot, add the diced onion, carrots, and celery, cooking until they're softened, about 5 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

2. Add the chicken breasts to the pot, followed by the chicken broth, orzo, dried thyme, dried oregano, salt, and pepper.

Secure the lid on the Instant Pot and set it to manual mode for 8 minutes on high pressure. Once the cooking time is up, allow for a natural release for 5 minutes before doing a quick release for any remaining pressure.

3. Carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the soup and stir to combine.

Adjust seasoning as necessary.

Extra Tips:

For a heartier soup, feel free to add in other vegetables like spinach or kale during the last few minutes of cooking.

You can also substitute the chicken breasts with thighs for more flavor or use rotisserie chicken for a quicker option.

If you prefer a thicker soup, simply reduce the amount of broth or add a bit more orzo.

Enjoy your delicious Classic Chicken Orzo Soup with a side of crusty bread for a complete meal!

Lemon Spinach Orzo Soup

Lemon Spinach Orzo Soup is a delightful and invigorating dish that's perfect for any season. Packed with vibrant flavors and wholesome ingredients, this soup is a fantastic way to enjoy the benefits of leafy greens while indulging in the comforting texture of orzo pasta.

The zesty lemon adds a bright note that elevates the entire dish, making it a family favorite. Whether you're looking for a light lunch or a cozy dinner, this Instant Pot recipe is quick and easy, allowing you to savor a homemade meal without spending hours in the kitchen.

This soup not only nourishes the body but also warms the soul, making it an ideal choice for chilly evenings or when you're feeling under the weather. The Instant Pot simplifies the cooking process, ensuring that you can whip up a delicious bowl of Lemon Spinach Orzo Soup in no time.

With minimal prep and cleanup, it's a convenient option for busy weeknights or meal prep. Get ready to enjoy a hearty, lemony soup that's sure to become a staple in your home.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup orzo pasta
• 2 cups fresh spinach, chopped
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Optional: grated Parmesan cheese for serving

Cooking Instructions:

1. Set your Instant Pot to the sauté function and add the olive oil. Once hot, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute, being careful not to burn it.
2. Pour in the broth and bring to a gentle simmer. Add the orzo pasta and season with salt and pepper. Secure the lid and set the Instant Pot to cook on high pressure for 4 minutes. After the cooking time is complete, do a quick release of the pressure.
3. Once the pressure is released, carefully remove the lid and stir in the chopped spinach, lemon juice, and zest. Allow the soup to sit for a few minutes until the spinach wilts. Taste and adjust seasoning as necessary, and serve hot with optional grated Parmesan cheese on top.

Extra Tips:

To enhance the flavor of your Lemon Spinach Orzo Soup, consider adding a pinch of red pepper flakes for a bit of heat or some chopped fresh herbs like dill or parsley for added freshness.

You can also substitute the orzo with other pasta types if you prefer, but be sure to adjust the cooking time accordingly. For a creamier texture, stir in a splash of heavy cream or a dollop of Greek yogurt just before serving. Enjoy your homemade soup, and don't hesitate to make a larger batch for leftovers!

Creamy Tomato Orzo Soup

Creamy Tomato Orzo Soup is a delightful dish that combines the comforting flavors of tomato and cream with the satisfying texture of orzo pasta. This soup is perfect for chilly evenings or when you want a quick yet hearty meal. With the help of your Instant Pot, you can whip up this cozy dish in no time, making it a fantastic option for busy weeknights.

The beauty of this recipe lies in its simplicity and the way the ingredients meld together to create a rich, creamy texture. It's not only delicious but also packed with nutrients, making it a wholesome choice for your family. Serve it with a side of crusty bread for a complete meal that everyone will love.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 cup orzo pasta
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh basil leaves for garnish (optional)
• Grated Parmesan cheese for serving (optional)

Cooking Instructions:

1. Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up, then add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
2. Next, pour in the diced tomatoes (with their juice), vegetable or chicken broth, orzo pasta, dried basil, dried oregano, and a pinch of salt and pepper. Stir everything together, ensuring that the orzo is submerged in the liquid. Close the lid of the Instant Pot and set it to cook on high pressure for 5 minutes. Once the cooking time is up, perform a quick release of the pressure.
3. After releasing the pressure, open the lid and stir in the heavy cream. Allow the soup to heat through for a few more minutes. Adjust the seasoning as needed and serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Extra Tips:

For added flavor, consider roasting your tomatoes before adding them to the soup, or use fire-roasted diced tomatoes for a smoky twist.

If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender before stirring in the cream. Additionally, feel free to customize the soup by adding vegetables like spinach or kale for extra nutrition, or substitute the heavy cream with half-and-half or a dairy-free alternative for a lighter version.

Mediterranean Orzo Vegetable Soup

This soup isn't only delicious but also versatile. You can easily substitute or add vegetables based on what you have on hand, making it a fantastic recipe for using up leftover produce.

The orzo pasta adds a lovely texture, while the broth and seasonings create a rich and savory base. Serve it with crusty bread for a complete meal that everyone will love.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup spinach or kale, chopped
• 1 can (14.5 oz) diced tomatoes, with juices
• 6 cups vegetable broth
• 1 cup orzo pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish (optional)

Cooking Instructions:

Start by setting your Instant Pot to sauté mode. Add the olive oil and let it heat up before adding the diced onion, carrots, and celery.

Sauté the vegetables for about 5 minutes, or until they soften. Stir in the minced garlic and cook for another minute until fragrant.

Next, add the diced red bell pepper, zucchini, and chopped spinach or kale, stirring everything together for a few moments.

Once the vegetables are well combined, add the diced tomatoes, vegetable broth, orzo, oregano, basil, salt, and pepper. Stir well to combine all the ingredients.

Close the lid of the Instant Pot, ensuring the valve is set to sealing, and cook on high pressure for 5 minutes.

After the cooking time is complete, perform a quick release of the pressure. Once the steam has fully escaped, carefully open the lid and stir in the lemon juice.

Garnish with fresh parsley before serving.

Extra Tips:

For a creamier texture, consider adding a splash of heavy cream or a dollop of Greek yogurt just before serving.

You can also boost the flavor by adding grated Parmesan cheese on top.

Feel free to adjust the vegetable quantities or types based on your preference or seasonal availability.

This soup stores well in the refrigerator for a few days, making it an ideal make-ahead meal for busy weeknights.

Spicy Italian Sausage Orzo Soup

Not only is this soup delicious, but it's also a one-pot wonder, making cleanup a breeze.

With a blend of vegetables, spices, and a hint of heat, this recipe strikes the perfect balance between comforting and flavorful.

So, gather your ingredients and let's get cooking!

Ingredients:

• 1 pound spicy Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 cup orzo pasta
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Cooking Instructions:

1. Set your Instant Pot to the sauté function. Add the spicy Italian sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside.
2. In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for about 3-4 minutes until the vegetables are softened. Stir in the diced tomatoes, chicken broth, oregano, red pepper flakes, and the cooked sausage. Season with salt and pepper to taste.
3. Close the lid of the Instant Pot and set it to manual high pressure for 5 minutes. Once the cooking time is complete, perform a quick release of the pressure. Open the lid and stir in the orzo pasta and spinach. Allow the mixture to sit for about 5 minutes until the orzo is cooked and the spinach has wilted.

Extra Tips:

For an extra layer of flavor, consider adding a splash of white wine when sautéing the vegetables.

You can also customize the soup by incorporating your favorite vegetables or adjusting the spice level to suit your taste.

If you prefer a creamier soup, add a splash of heavy cream or a dollop of sour cream just before serving.

Enjoy your cozy bowl of Spicy Italian Sausage Orzo Soup!

Butternut Squash and Orzo Soup

Butternut squash and orzo soup is a delightful and comforting dish perfect for chilly evenings or when you're in need of a warm hug in a bowl. The creamy texture of the butternut squash combined with the tender orzo pasta creates a satisfying meal that's both nutritious and flavorful.

This soup not only highlights the sweet, nutty flavor of the squash but also incorporates a medley of herbs and spices that elevate its taste to a whole new level.

Using an Instant Pot makes this recipe incredibly easy and quick, allowing the flavors to meld beautifully while minimizing your time spent in the kitchen. With just a few simple steps, you can have a hearty bowl of butternut squash and orzo soup ready to serve. Gather your ingredients, and let's plunge into this cozy recipe!

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 cup orzo pasta
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup spinach, chopped (optional)
• Grated Parmesan cheese for serving (optional)

Cooking Instructions:

1. Turn on the Instant Pot and select the sauté function. Add the olive oil and let it heat up. Once hot, add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the diced butternut squash, dried thyme, dried sage, salt, and pepper to the pot, stirring to combine. Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer. Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 6 minutes.
3. Once the cooking time is complete, perform a quick release of the pressure. Open the lid and stir in the orzo pasta and chopped spinach (if using). Select the sauté function again and cook for an additional 5-7 minutes until the orzo is tender. Adjust seasoning as needed.

Extra Tips:

When preparing your butternut squash, look for ones that feel heavy for their size and have a smooth, firm skin. If you're short on time, you can use pre-cut butternut squash available at many grocery stores.

For a creamier texture, consider blending a portion of the soup with an immersion blender before adding the orzo. Finally, serving the soup with a sprinkle of grated Parmesan cheese adds a delicious salty flavor that complements the sweetness of the squash beautifully. Enjoy your cozy bowl of soup!

Pesto Orzo Chicken Soup

Pesto Orzo Chicken Soup is a delightful and comforting dish that combines the heartiness of chicken with the silky texture of orzo pasta, all enhanced by the fresh and vibrant flavors of pesto. This soup is perfect for a chilly evening or whenever you're in need of some cozy nourishment. The Instant Pot makes the cooking process quick and easy, allowing the flavors to meld beautifully in no time.

The recipe is straightforward and requires minimal prep, making it ideal for busy weeknights or a relaxing weekend meal. Once you have your ingredients ready, you'll be amazed at how quickly this hearty soup comes together. Serve it with a sprinkle of Parmesan cheese and some crusty bread for an extra touch of comfort.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup orzo pasta
• 4 cups chicken broth
• 1 cup fresh basil pesto
• 1 cup diced tomatoes (canned or fresh)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• Grated Parmesan cheese for serving (optional)

To prepare the Pesto Orzo Chicken Soup, start by setting your Instant Pot to the sauté setting. Add the olive oil and let it heat up before adding the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Next, add the chicken breasts, season with salt and pepper, and pour in the chicken broth. Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 10 minutes. Once done, perform a quick release and carefully remove the chicken breasts.

Shred the chicken using two forks and return it to the pot. Stir in the orzo pasta, diced tomatoes, and basil pesto. Close the lid again and cook on high pressure for an additional 3 minutes. After cooking, perform another quick release, and your soup is ready to serve.

Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil leaves if desired.

For best results, make sure to monitor the cooking time closely when making the orzo, as it can become mushy if overcooked. Feel free to customize the soup by adding vegetables such as spinach or zucchini for added nutrition. You can also adjust the amount of pesto based on your taste preference, ensuring a perfect balance of flavors in every bowl.

Enjoy your warm and comforting Pesto Orzo Chicken Soup!

Beef and Orzo Soup

Beef and Orzo Soup is the perfect comfort food that warms you up on a chilly day. This hearty soup combines tender beef, nutritious vegetables, and tiny orzo pasta, creating a satisfying meal that's both filling and delicious.

With the help of an Instant Pot, this recipe allows you to make a rich and flavorful broth in a fraction of the time it would take using traditional cooking methods. This soup isn't only easy to prepare, but it also offers a wonderful opportunity to incorporate a variety of vegetables. You can customize the ingredients based on your preferences or what you have on hand.

The Instant Pot guarantees that the beef becomes tender and the flavors meld beautifully, making it a perfect dish for busy weeknights or cozy weekends.

Ingredients:

• 1 pound ground beef (or stew meat)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 ounces) diced tomatoes, with juice
• 6 cups beef broth
• 1 cup orzo pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

Begin by setting your Instant Pot to the sauté function. Add the olive oil and ground beef, cooking until browned. Drain excess fat if necessary, then add the diced onion, garlic, carrots, and celery, sautéing for another 3-4 minutes until the vegetables start to soften.

Stir in the diced tomatoes, beef broth, oregano, thyme, salt, and pepper. Close the lid of the Instant Pot and set it to cook on high pressure for 15 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before carefully switching to a quick release.

Open the lid and stir in the orzo pasta. Set the Instant Pot to sauté mode again, cooking for an additional 5-7 minutes or until the orzo is tender. Adjust seasoning as needed, and garnish with fresh parsley before serving.

Extra Tips:

For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a tablespoon of balsamic vinegar to your soup. You can also swap out the ground beef for turkey or chicken for a lighter version.

If you prefer a thicker soup, simply reduce the amount of broth, or add more orzo. Don't forget to keep an eye on the orzo as it cooks, as it can become mushy if overcooked. Enjoy your comforting bowl of Beef and Orzo Soup!

Mushroom Orzo Soup

Mushroom Orzo Soup is a comforting dish that brings warmth and flavor to your table, especially on chilly days. This hearty soup combines the earthy taste of mushrooms with the delightful texture of orzo pasta, creating a meal that's both satisfying and nourishing. With the convenience of the Instant Pot, you'll have a delicious bowl of soup ready in no time, perfect for a quick lunch or dinner.

The beauty of Mushroom Orzo Soup lies in its simplicity and the rich umami flavor that mushrooms provide. This recipe is versatile, allowing you to adjust the ingredients based on what you have on hand, making it a great option for using up leftover vegetables as well. Gather your ingredients, and get ready to create a soothing meal that everyone will love.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced (such as cremini or button)
• 3 cups vegetable or chicken broth
• 1 cup orzo pasta
• 1 cup baby spinach
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

To make the Mushroom Orzo Soup, start by turning your Instant Pot to the sauté mode. Add the olive oil and let it heat up for a minute. Sauté the diced onion and minced garlic until the onion becomes translucent, about 3-4 minutes.

Next, add the sliced mushrooms and cook for another 5 minutes, allowing them to release their moisture and brown slightly. After that, pour in the vegetable or chicken broth, followed by the orzo, dried thyme, and oregano. Stir well to combine and season with salt and pepper.

Close the lid of the Instant Pot, ensuring the pressure valve is sealed. Set the pot to cook on high pressure for 5 minutes. Once the cooking time is complete, carefully perform a quick release of the pressure. When the steam has fully escaped, open the lid and stir in the baby spinach until wilted. Adjust seasoning if needed, and serve hot, garnished with fresh parsley if desired.

Extra Tips: For added depth of flavor, consider incorporating a splash of soy sauce or a sprinkle of nutritional yeast at the end for a richer umami profile. You can also customize the soup by adding other vegetables like carrots or celery, or even some protein such as shredded chicken or white beans for a heartier meal.

If you prefer a creamier version, stir in a splash of cream or a dollop of sour cream before serving. Enjoy your cozy bowl of Mushroom Orzo Soup!

Frequently Asked Questions

Can I Use Whole Grain Orzo Instead of Regular Orzo?

Yes, you can use whole grain orzo instead of regular orzo. It'll add a nuttier flavor and more fiber to your dish. Just keep an eye on cooking times, as they might differ slightly.

How Long Does Cooked Orzo Last in the Fridge?

Cooked orzo lasts about three to five days in the fridge if stored properly in an airtight container. Just make sure to check for any signs of spoilage before using it again.

Can I Freeze Orzo Soup Leftovers?

Absolutely, you can freeze orzo soup leftovers! Just let it cool, then pour it into airtight containers. When you're ready, thaw it out and enjoy a warm hug in a bowl on a chilly day.

What Can I Substitute for Orzo if Needed?

If you need a substitute for orzo, try using small pasta shapes like ditalini or acini di pepe. Quinoa or rice can also work well, giving your dish a different texture while maintaining heartiness.

How Can I Thicken My Orzo Soup?

To thicken your soup, you can stir in a slurry made of cornstarch and water, or add mashed potatoes for creaminess. Alternatively, blend a portion of the soup and mix it back in.