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If you're looking to elevate your dinner game, Instant Pot pork chops might just be the answer. These recipes promise juicy, tender results with minimal effort. From classic gravies to sweet honey garlic flavors, there's something to suit every palate. You might be surprised at how easy it is to impress your family or guests. Let's explore some delightful options that could transform your weeknight meals into something special.
Key Takeaways
- Explore classic recipes like Honey Garlic and Italian Herb Seasoned Pork Chops for quick yet flavorful meals.
- Utilize the Instant Pot's sauté function to sear pork chops, enhancing flavor before pressure cooking.
- Customize sauces with ingredients like BBQ, mushroom, or teriyaki for diverse flavor profiles.
- Serve pork chops with sides such as mashed potatoes, rice, or steamed vegetables for a complete meal.
- Emphasize marinating and seasoning for added flavor, and consider using bone-in chops for extra juiciness.
Classic Instant Pot Pork Chops With Gravy
Classic Instant Pot Pork Chops With Gravy is a comforting dish that brings together tender pork chops and a rich, savory gravy, all made effortlessly in your Instant Pot.
This recipe is perfect for busy weeknights or special occasions, providing a hearty meal with minimal prep time. The pressure cooking method guarantees that the pork chops remain juicy and full of flavor while the gravy adds an irresistible touch that pairs beautifully with mashed potatoes or rice.
The beauty of this dish lies in its simplicity. With just a few ingredients and your trusty Instant Pot, you can whip up a delicious dinner in no time. The combination of seasonings and the pressure cooking process enhances the natural flavors of the pork, resulting in a dish that's sure to impress your family or guests.
Let's plunge into the ingredients and cooking process for these classic pork chops with gravy.
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- Fresh parsley for garnish (optional)
Cooking Instructions:
1. Begin by seasoning the pork chops with garlic powder, onion powder, paprika, salt, and pepper on both sides.
Set your Instant Pot to the "Sauté" mode and add the olive oil. Once hot, sear the pork chops for about 2-3 minutes on each side until they're golden brown. Remove the chops and set them aside.
2. Pour in the chicken broth and Worcestershire sauce, scraping the bottom of the pot to release any browned bits. Return the pork chops to the pot, making sure they're submerged in the liquid.
Close the lid, set the valve to "Sealing," and cook on high pressure for 10 minutes. Once done, allow the pressure to release naturally for 5 minutes, then carefully perform a quick release for any remaining pressure. Remove the pork chops and set them aside.
3. To make the gravy, set the Instant Pot back to "Sauté" mode. In a small bowl, mix the cornstarch with water to create a slurry.
Stir the slurry into the broth in the pot and cook for a few minutes until the gravy thickens. Pour the gravy over the pork chops and garnish with fresh parsley if desired.
Extra Tips:
For extra flavor, consider marinating the pork chops for a few hours or overnight before cooking.
You can also add in vegetables like onions or mushrooms during the sauté step for added taste and nutrition. If you prefer a thicker gravy, adjust the amount of cornstarch accordingly.
Remember to always release the pressure carefully to avoid any splatter, and enjoy your delicious meal!
Honey Garlic Instant Pot Pork Chops
Honey Garlic Instant Pot Pork Chops are a delightful dish that combines the savory flavor of pork chops with the sweet and tangy notes of honey and garlic. This simple yet satisfying recipe is perfect for busy weeknights or special occasions.
Using an Instant Pot makes the cooking process quick and easy, locking in the moisture and flavor of the pork chops while ensuring they're tender and juicy.
The honey garlic sauce is incredibly versatile and can be adjusted to your taste. Whether you prefer a bolder garlic flavor or a sweeter sauce, this recipe can be customized to suit your palate.
Serve these pork chops over rice, with steamed vegetables, or alongside a fresh salad for a complete meal that your family will love.
Ingredients:
- 4 boneless pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
Cooking Instructions:
1. Start by seasoning the pork chops with salt and pepper. Turn on your Instant Pot and set it to the sauté function. Once hot, add the olive oil and sear the pork chops for about 3-4 minutes on each side, until they're browned.
Remove the pork chops from the pot and set them aside.
2. In the same pot, add the minced garlic and sauté for 30 seconds until fragrant. Then, pour in the honey and soy sauce, stirring to combine.
Return the pork chops to the pot, making sure they're well coated in the sauce. Close the lid of the Instant Pot, set it to high pressure, and cook for 10 minutes. After the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release to release any remaining pressure.
Extra Tips:
For an extra touch, consider thickening the sauce after cooking. Simply mix the cornstarch and water in a small bowl, then stir it into the sauce in the pot while using the sauté function until it thickens to your desired consistency.
Additionally, feel free to add vegetables like broccoli or bell peppers into the pot during the last few minutes of cooking for a complete one-pot meal!
Italian Herb Seasoned Pork Chops
If you're looking for a simple yet flavorful dish to impress your family or guests, Italian Herb Seasoned Pork Chops are an excellent choice. The Instant Pot makes cooking these juicy pork chops a breeze, locking in the flavors while keeping the meat tender and moist. With a delightful blend of Italian herbs, these pork chops are sure to become a staple in your weeknight dinner rotation.
This recipe combines the robust flavors of garlic, oregano, and basil, creating a savory experience that pairs perfectly with a variety of sides. Serve these pork chops with roasted vegetables, creamy mashed potatoes, or a fresh salad for a complete meal. Enjoy the convenience of your Instant Pot while savoring the rich taste of Italian-inspired cuisine.
Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish (optional)
Cooking Instructions:
Begin by seasoning the pork chops with garlic powder, onion powder, oregano, basil, thyme, salt, and pepper. Use your hands to rub the spices into the meat thoroughly.
Set the Instant Pot to the sauté function and add the olive oil. Once hot, sear the pork chops for about 3-4 minutes on each side until they develop a nice brown crust. Remove the pork chops and set them aside.
Next, pour the chicken broth into the Instant Pot, scraping up any browned bits from the bottom. Place the pork chops back into the pot, ensuring they're submerged in the broth.
Close the lid, seal the vent, and set the Instant Pot to cook on high pressure for 8 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes before performing a quick release to let out any remaining steam.
Serve the pork chops hot, garnished with fresh parsley if desired.
Extra Tips:
For an even richer flavor, consider marinating the pork chops in the herb mixture for a couple of hours or overnight before cooking. This allows the spices to penetrate deeper into the meat.
Additionally, if you prefer a thicker sauce, you can remove the pork chops once cooked and set the Instant Pot to sauté mode again, allowing the broth to reduce for a few minutes before serving. This creates a delicious sauce to drizzle over the pork chops for added moisture and flavor. Enjoy your meal!
BBQ Instant Pot Pork Chops
BBQ Instant Pot pork chops are a delightful and convenient way to enjoy a classic comfort food with a twist. Cooking pork chops in the Instant Pot not only reduces the overall cooking time but also infuses the meat with rich flavors. The pressure cooker locks in moisture, ensuring that the pork chops remain tender and juicy throughout the cooking process.
Pairing the pork with a savory BBQ sauce elevates the dish, making it a fantastic option for family dinners or gatherings. This recipe is simple and straightforward, making it perfect for both novice cooks and seasoned chefs.
Whether you're using homemade BBQ sauce or a store-bought version, the result is a succulent dish that's sure to please everyone at the table. Serve it with your favorite sides, such as coleslaw or baked beans, and enjoy a delicious meal that feels like a summer cookout, no matter the season.
Ingredients:
- 4 boneless pork chops
- 1 cup BBQ sauce (homemade or store-bought)
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Cooking Instructions:
- Start by seasoning the pork chops with garlic powder, onion powder, smoked paprika, salt, and pepper. Turn on the Instant Pot and select the "Sauté" function. Add the olive oil and allow it to heat up. Once hot, sear the pork chops for about 2-3 minutes on each side until they're golden brown. This step enhances the flavor and adds a nice crust to the meat.
- After searing, remove the pork chops and set them aside. Pour in the chicken broth to deglaze the pot, scraping up any browned bits from the bottom. Return the pork chops to the pot and pour the BBQ sauce over them. Close the lid and set the Instant Pot to "Manual" for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes before performing a quick release to release any remaining pressure.
For an extra layer of flavor, consider marinating the pork chops in BBQ sauce for a few hours or overnight before cooking. Additionally, you can adjust the level of sweetness and spiciness in your BBQ sauce according to your taste preferences.
If you prefer thicker sauce, you can remove the pork chops once cooked and set the Instant Pot to "Sauté" to reduce the sauce further. Enjoy your BBQ Instant Pot pork chops with your favorite sides for a satisfying meal!
Mushroom and Onion Instant Pot Pork Chops
Mushroom and onion Instant Pot pork chops are a flavorful and satisfying meal that can be prepared quickly and easily in your Instant Pot. The combination of tender pork chops, savory mushrooms, and sweet onions creates a delicious sauce that perfectly complements the meat. This dish is ideal for busy weeknights or special occasions, as it requires minimal hands-on time while still delivering impressive results.
To make this dish, you'll need a few simple ingredients that come together to create a mouthwatering meal. The key is to sear the pork chops first, allowing them to develop a rich flavor before pressure cooking them with the mushrooms and onions. The Instant Pot will guarantee that the pork chops remain juicy and tender, making this recipe a hit with family and friends.
Ingredients:
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Cooking Instructions:
- Start by setting your Instant Pot to the sauté function. Add olive oil and allow it to heat. Season the pork chops with salt and pepper, then sear them in the pot for 3-4 minutes on each side until they're browned. Once done, remove the pork chops from the pot and set them aside.
- In the same pot, add the sliced onions and mushrooms, cooking for about 3-4 minutes until they soften. Stir in the minced garlic and cook for an additional minute.
Next, pour in the chicken broth, scraping up any brown bits from the bottom of the pot. Return the pork chops to the pot and sprinkle them with thyme and Worcestershire sauce. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
Once cooking is complete, allow for a natural pressure release for 5 minutes before manually releasing any remaining pressure. Serve the pork chops with the mushroom and onion mixture spooned on top.
Extra Tips:
For added flavor, consider marinating the pork chops for a few hours or overnight in your favorite spices or sauces. You can also substitute the mushrooms with other vegetables like bell peppers or zucchini for a different taste.
Finally, if you prefer a thicker sauce, you can remove the pork chops after cooking and use the sauté function to reduce the sauce further before serving. Enjoy your delicious mushroom and onion Instant Pot pork chops!
Teriyaki Instant Pot Pork Chops
The Teriyaki sauce brings a unique umami flavor that pairs beautifully with the pork, making it a great choice for a weeknight dinner or a special occasion.
Serve these succulent pork chops with steamed rice and your favorite vegetables for a complete meal that's sure to impress. Let's explore the ingredients and cooking instructions!
Ingredients:
- 4 boneless pork chops
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions:
Begin by seasoning the pork chops with salt and pepper.
In the Instant Pot, combine the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger, stirring until well blended.
Place the seasoned pork chops into the pot, ensuring they're coated with the sauce.
Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
Once the cooking time is complete, allow for a natural release for about 5 minutes, then perform a quick release for any remaining pressure.
After removing the pork chops, turn the Instant Pot to the sauté function.
In a small bowl, mix the cornstarch and water to create a slurry, then add it to the pot.
Stir well until the sauce thickens.
Return the pork chops to the pot, coating them in the thickened sauce.
Serve hot, garnished with sesame seeds and sliced green onions.
Extra Tips:
To enhance the flavor, consider marinating the pork chops in the Teriyaki sauce for a few hours prior to cooking.
This allows the flavors to penetrate deeper into the meat.
Additionally, if you prefer a thicker sauce, simply increase the amount of cornstarch in the slurry.
Don't forget to pair this dish with rice or noodles to soak up the delicious sauce!
Creamy Spinach and Cheese Instant Pot Pork Chops
The beauty of using the Instant Pot for this recipe lies in its ability to infuse the pork chops with flavor while keeping them tender and moist. The creamy sauce complements the savory pork beautifully, and the addition of spinach not only adds color but also a nutritious boost.
Serve this dish over rice or alongside mashed potatoes to soak up the delicious sauce for a complete meal.
Ingredients:
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups fresh spinach
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
Cooking Instructions:
Start by seasoning the pork chops with garlic powder, onion powder, salt, and pepper.
Set your Instant Pot to the sauté function and add the olive oil. Once hot, brown the pork chops on both sides for about 3-4 minutes each, then remove them from the pot and set aside.
In the same pot, add the chicken broth and scrape any browned bits from the bottom. Return the pork chops to the pot, then spread the cream cheese on top of them.
Add the fresh spinach, followed by the mozzarella cheese and Italian seasoning.
Close the lid of the Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release of pressure for about 5 minutes, then perform a quick release to let out the remaining steam.
Carefully remove the pork chops from the pot and stir the creamy sauce until smooth. Serve the pork chops drizzled with the creamy spinach and cheese sauce.
Extra Tips:
To enhance the flavor, consider marinating the pork chops in your favorite seasoning blend for a few hours before cooking.
Additionally, you can substitute the fresh spinach with frozen spinach; just make sure to thaw and drain it well to avoid excess moisture.
For a little kick, add a pinch of red pepper flakes to the creamy sauce!
Apple Cider Glazed Instant Pot Pork Chops
Apple Cider Glazed Instant Pot Pork Chops are a delightful dish that brings together the savory flavor of pork with the sweet and tangy notes of apple cider. This recipe is perfect for a cozy weeknight dinner or a special occasion, as the Instant Pot guarantees that the pork chops remain tender and juicy while the glaze adds a beautiful shine and flavor.
With minimal prep time and the convenience of the Instant Pot, you can have a delicious meal on the table in no time. Cooking with apple cider not only enhances the flavor of the pork but also adds a lovely autumnal touch that pairs well with various side dishes like mashed potatoes or roasted vegetables.
The combination of herbs and spices in this recipe complements the sweetness of the cider, creating a well-balanced dish that will impress your family and friends. Let's plunge into the ingredients and cooking instructions!
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for thickening)
Cooking Instructions:
- Begin by seasoning the pork chops with salt, pepper, garlic powder, and onion powder on both sides. Set aside.
- Turn the Instant Pot to the "Sauté" function and add olive oil. Once the oil is hot, sear the pork chops for about 3-4 minutes on each side until they're browned. Remove the pork chops and set them aside on a plate.
- In the same pot, pour in the apple cider, apple cider vinegar, brown sugar, Dijon mustard, and dried thyme. Stir to combine, scraping any browned bits from the bottom of the pot.
- Return the pork chops to the pot, making sure they're submerged in the liquid. Close the lid, seal the vent, and set the Instant Pot to "Manual" for 10 minutes. Allow for a natural pressure release for 5 minutes before quick-releasing any remaining pressure.
- If you prefer a thicker glaze, remove the pork chops and switch the Instant Pot back to the "Sauté" function. In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the apple cider mixture and cook for an additional 3-5 minutes, or until thickened. Pour the glaze over the pork chops before serving.
Extra Tips:
To guarantee the best flavor and texture, use bone-in pork chops as they tend to be juicier and more flavorful than boneless cuts. If you don't have apple cider on hand, you can substitute it with apple juice, but the flavor will be slightly different.
Additionally, feel free to experiment with herbs such as rosemary or sage to give the dish your own unique twist. Always let the pork rest for a few minutes after cooking, as this helps retain its juices. Enjoy your delicious apple cider glazed pork chops!
Frequently Asked Questions
Can I Use Frozen Pork Chops in the Instant Pot?
Yes, you can use frozen pork chops in the Instant Pot. Just increase the cooking time by a few minutes, and they'll still turn out tender and delicious. Enjoy your hassle-free meal preparation!
How Long Should I Cook Thick Pork Chops?
When cooking thick pork chops, you should pressure cook them for about 10 to 15 minutes, depending on their thickness. Don't forget to let them naturally release pressure for tender results!
What Side Dishes Pair Well With Pork Chops?
Imagine a plate bursting with color; creamy mashed potatoes, sautéed green beans, and tangy apple sauce make perfect partners for your pork chops. These sides elevate your meal, creating a symphony of flavors on your table.
Can I Double the Recipe for More Servings?
Yes, you can double the recipe for more servings! Just guarantee your Instant Pot has enough capacity. Adjust cooking time slightly if needed, and enjoy sharing those delicious pork chops with family and friends.
How Do I Prevent Pork Chops From Drying Out?
You know that moment when you bite into a dry pork chop? To avoid that, always brine your chops, cook them quickly at a high temperature, and let them rest before serving. They'll be juicy every time!
