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If you're looking to elevate your dinner game, these nine tender Instant Pot pork loin recipes might just be what you need. Each recipe brings unique flavors and quick prep, making it easy to impress your family and friends. From herb-crusted to sweet and spicy, there's something for every palate. Ready to explore the variety and find your new favorite? Let's get started on this culinary journey.
Key Takeaways
- Explore herb-crusted and honey garlic recipes for a tender, flavorful pork loin experience.
- Try apple cider glazed and teriyaki options for a sweet and savory twist.
- Consider balsamic vinegar and rosemary or BBQ variations for tangy, mouthwatering flavors.
- Enhance your dish by adding vegetables during cooking for a complete meal.
- Don't forget to reserve leftover sauce for drizzling to elevate your meal's flavor.
Herb-Crusted Instant Pot Pork Loin
Herb-Crusted Instant Pot Pork Loin is a delightful and savory dish that combines the tenderness of pork with the aromatic flavors of fresh herbs. Cooking pork loin in the Instant Pot not only speeds up the cooking process but also locks in moisture, resulting in a juicy and flavorful centerpiece for your meal.
This dish is perfect for family dinners or special occasions, and it pairs wonderfully with roasted vegetables or mashed potatoes. The herb crust adds an irresistible layer of flavor, while the Instant Pot guarantees that your pork loin remains succulent.
With a few simple ingredients and minimal prep time, you can create a mouthwatering dish that will impress your guests and leave them asking for seconds. Let's plunge into this easy recipe!
Ingredients:
- 2 to 3 pounds pork loin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup low-sodium chicken broth
- Fresh herbs for garnish (optional)
Instructions:
First, start by seasoning the pork loin. In a small bowl, mix together the minced garlic, dried rosemary, thyme, oregano, salt, and black pepper.
Rub the olive oil all over the pork loin, then coat it with the herb mixture, making sure to cover all sides. This will create a flavorful crust once cooked.
Next, set your Instant Pot to the "Sauté" function and add the seasoned pork loin. Sear it for about 4-5 minutes on each side until golden brown.
Once seared, remove the pork loin and set it aside. Pour the chicken broth into the Instant Pot, scraping up any browned bits from the bottom.
Place the pork loin back into the pot, close the lid, and set the valve to sealing. Pressure cook on high for 60 minutes, then allow for a natural release for about 10-15 minutes before manually releasing any remaining steam.
Extra Tips:
For an even more flavorful crust, consider marinating the pork loin in the herb mixture for a few hours or overnight before cooking.
You can also experiment with different herbs based on your personal preference or what's available in your pantry. Always confirm the internal temperature of the pork loin reaches at least 145°F for safe consumption.
Let the pork rest for a few minutes before slicing to retain its juices, and don't forget to garnish with fresh herbs for an added touch!
Honey Garlic Instant Pot Pork Loin
Honey Garlic Instant Pot Pork Loin is a delectable dish that combines the savory flavors of pork with a sweet and tangy honey garlic sauce. This recipe is perfect for a weeknight dinner or a special occasion, as the Instant Pot guarantees that the meat is tender and infused with flavor in a fraction of the time it would take using traditional cooking methods.
With minimal prep and easy cleanup, you'll be left with a delicious meal that will impress your family and friends. The rich aroma of honey and garlic fills your kitchen as the pork loin cooks, making it an irresistible choice for any meat lover.
Served with a side of steamed vegetables or over a bed of rice, this dish isn't only satisfying but also visually appealing. Get ready to savor every bite of this mouthwatering dinner that comes together seamlessly with the help of your Instant Pot.
Ingredients:
- 2 to 3 pounds pork loin
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Cooking Instructions:
- Start by seasoning the pork loin with black pepper and ginger. Set your Instant Pot to the "Sauté" mode and add olive oil. Once hot, sear the pork loin on all sides until browned, about 3-4 minutes per side. Remove the pork and set it aside.
- In the same pot, add minced garlic and sauté for about 30 seconds until fragrant. Then, pour in the honey, soy sauce, and chicken broth, stirring well to combine. Place the pork loin back into the pot, making sure it's coated in the sauce. Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes. Once done, allow for a natural release for 10 minutes, then switch to quick release for any remaining pressure.
Extra Tips:
For an even deeper flavor, consider marinating the pork loin in the honey garlic mixture for a few hours or overnight before cooking.
If you prefer a thicker sauce, after cooking, remove the pork loin and use the sauté function to reduce the sauce, adding a cornstarch slurry made from cornstarch and water to thicken it up.
Additionally, be mindful of the size of your pork loin; if it's larger than 3 pounds, you may need to adjust the cooking time accordingly to ascertain it's fully cooked. Enjoy your delicious honey garlic pork loin!
Apple Cider Glazed Pork Loin
Cooking an Apple Cider Glazed Pork Loin in an Instant Pot is a fantastic way to combine the savory flavors of pork with the sweet and tangy notes of apple cider. This dish is perfect for a family gathering or a cozy weeknight dinner, and the pressure cooker guarantees that the pork remains juicy and tender. The apple cider glaze adds a delightful finish to the dish, making it a memorable meal that everyone will love.
Using the Instant Pot not only speeds up the cooking process but also infuses the pork with rich flavors from the glaze. This recipe highlights the ease of preparing a succulent pork loin while allowing you to enjoy the delightful aroma of spices and cider as it cooks. Serve it with your favorite side dishes, such as mashed potatoes or roasted vegetables, to create a complete and satisfying meal.
Ingredients:
- 2-3 pounds pork loin
- 1 cup apple cider
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Cooking Instructions:
Start by mixing together the apple cider, brown sugar, Dijon mustard, cinnamon, garlic powder, onion powder, salt, and pepper in a bowl to create the glaze. Rub the pork loin with olive oil and then pour a bit of the glaze over it, making sure to coat it evenly.
Set your Instant Pot to the "Sauté" mode, and sear the pork loin on all sides until browned, about 3-4 minutes per side. Once browned, remove the pork from the pot and set it aside.
Next, deglaze the pot with the apple cider vinegar, scraping up any browned bits from the bottom. Place the pork back into the pot and pour the remaining glaze over the top. Close the lid, making sure the vent is sealed, and set the Instant Pot to "Manual" or "Pressure Cook" for 60 minutes.
Once the cooking time is complete, allow for a natural release for 10 minutes before performing a quick release of any remaining pressure. Remove the pork and let it rest for a few minutes before slicing, serving it drizzled with the delicious apple cider glaze.
Extra Tips:
For an extra layer of flavor, consider adding sliced apples and onions to the pot during cooking. You can also adjust the sweetness of the glaze by adding more or less brown sugar, depending on your taste preference.
If you prefer a thicker glaze, remove the pork after cooking and set the Instant Pot to "Sauté" mode again, allowing the glaze to reduce for a few minutes before serving. Enjoy your delicious Apple Cider Glazed Pork Loin!
Teriyaki Instant Pot Pork Loin
If you're looking to add a delicious twist to your pork loin, the Teriyaki Instant Pot Pork Loin is the perfect recipe. This dish features tender pork loin infused with a savory-sweet teriyaki sauce, making it a delightful meal for any occasion.
With the Instant Pot, you'll achieve a perfectly cooked pork loin in a fraction of the time it would take using traditional methods, while still retaining all the flavors and moisture.
This recipe isn't only quick and easy but also allows you to customize the level of sweetness and savoriness to your liking. Whether you're preparing a weeknight dinner or hosting friends and family, this Teriyaki pork loin is sure to impress. Pair it with steamed rice and your favorite vegetables for a complete meal.
Ingredients:
- 2 to 3 pounds pork loin
- 1 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon brown sugar (optional)
- 1 tablespoon sesame oil
- 1 cup chicken broth
- 2 teaspoons cornstarch (optional, for thickening)
- Sesame seeds (for garnish)
- Green onions (for garnish)
Cooking Instructions:
- Begin by trimming any excess fat from the pork loin and patting it dry with paper towels. Season the pork with salt and pepper.
- Set the Instant Pot to the 'Sauté' mode and add sesame oil. Once hot, sear the pork loin on all sides until golden brown, about 3-4 minutes per side. Remove the pork and set it aside.
- In the Instant Pot, combine the teriyaki sauce, soy sauce, minced garlic, minced ginger, and chicken broth. Stir well to combine, then return the pork loin to the pot.
- Lock the lid in place, making sure the valve is set to 'Sealing,' and set the Instant Pot to cook on high pressure for 60 minutes. Once done, allow for a natural release for 10 minutes before performing a quick release for any remaining pressure.
- If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and stir it into the cooking liquid. Set the Instant Pot back to 'Sauté' mode and cook until the sauce thickens, about 2-3 minutes.
- Slice the pork loin and serve it drizzled with the teriyaki sauce, garnished with sesame seeds and chopped green onions.
Extra Tips:
For the best flavor, marinate the pork loin in teriyaki sauce for a few hours or overnight before cooking. This will enhance the taste and tenderness of the meat.
Additionally, feel free to adjust the sweetness by adding more or less brown sugar according to your preference. Always verify that the internal temperature of the pork reaches at least 145°F for safe consumption.
Enjoy experimenting with different side dishes to find your perfect pairing!
Balsamic Vinegar and Rosemary Pork Loin
Balsamic Vinegar and Rosemary Pork Loin is a delightful dish that showcases the savory flavors of pork combined with the tangy sweetness of balsamic vinegar and the aromatic essence of rosemary. This recipe is perfect for a family dinner or special occasion, as it not only delivers on taste but also looks impressive when served.
The Instant Pot makes this dish incredibly easy to prepare, reducing cooking time while retaining moisture and flavor, ensuring your pork loin turns out tender and juicy. The combination of balsamic vinegar and fresh rosemary infuses the pork with a rich and enticing flavor profile.
As the pork cooks, the vinegar caramelizes slightly, creating a lovely glaze that coats the meat beautifully. This dish pairs well with a variety of sides, such as roasted vegetables or creamy mashed potatoes, making it a versatile option for any meal.
Ingredients:
- 2 to 3 pounds pork loin
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon cornstarch (optional, for thickening sauce)
To begin, season the pork loin generously with salt and pepper. In a bowl, mix together the balsamic vinegar, honey, olive oil, minced garlic, and chopped rosemary.
Set the Instant Pot to sauté mode and add a drizzle of olive oil. Once hot, sear the pork loin on all sides until browned, about 3-4 minutes per side. After browning, remove the pork from the pot and add the chicken broth along with the balsamic mixture.
Place the pork back in the pot, ensuring it's well coated with the sauce. Seal the Instant Pot and cook on high pressure for 45 minutes. Let the pressure naturally release for 10 minutes before using a quick release for any remaining pressure.
If you desire a thicker sauce, remove the pork and set the Instant Pot back to sauté mode. Mix cornstarch with a tablespoon of water to create a slurry, then stir it into the sauce until thickened. Slice the pork loin and serve it drizzled with the balsamic sauce.
Extra Tips: For an even more robust flavor, marinate the pork loin in the balsamic mixture for a few hours or overnight before cooking. Additionally, you can add vegetables such as carrots or potatoes to the pot for a complete one-pot meal.
Just be sure to adjust the cooking time accordingly if adding larger pieces of vegetables. Enjoy your flavorful Balsamic Vinegar and Rosemary Pork Loin!
BBQ Instant Pot Pork Loin
BBQ Instant Pot Pork Loin is a delicious and convenient way to enjoy a tender and flavorful dish without spending hours in the kitchen. The Instant Pot not only speeds up the cooking process but also helps to lock in the juices, resulting in a moist and succulent pork loin.
This recipe is perfect for busy weeknights or gatherings, as it can be prepared quickly and served with your favorite sides. The combination of BBQ sauce and spices creates a mouthwatering glaze that elevates the pork loin to new heights.
Whether you're a seasoned cook or a beginner, this recipe is simple to follow and will impress your family and friends. Just gather your ingredients, and you'll be on your way to a delightful meal that everyone will love.
Ingredients:
- 2-3 lbs pork loin
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- Optional: chopped fresh parsley for garnish
Cooking Instructions:
- Start by mixing the garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl. Rub this spice mixture all over the pork loin, ensuring it's evenly coated.
- Set your Instant Pot to the "Sauté" mode and add the olive oil. Once hot, sear the pork loin on all sides until browned, about 3-4 minutes per side.
- Remove the pork loin and set it aside. Pour in the chicken broth and scrape up any browned bits from the bottom of the pot. Place the pork loin back in the pot and pour the BBQ sauce over it.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
- Carefully remove the pork loin from the pot and let it rest for a few minutes before slicing. Serve with extra BBQ sauce and garnish with chopped parsley if desired.
Extra Tips:
For an even more flavorful BBQ Instant Pot Pork Loin, consider marinating the meat in the BBQ sauce for a few hours or overnight before cooking.
Additionally, you can adjust the cooking time based on the size of your pork loin; a larger piece may need a few more minutes under pressure. Finally, if you like a caramelized finish, you can broil the sliced pork loin for a few minutes after cooking to add a crispy texture.
Enjoy your delicious BBQ pork loin!
Mushroom and Garlic Instant Pot Pork Loin
Mushroom and Garlic Instant Pot Pork Loin is a savory dish that combines the richness of pork with the earthy flavors of mushrooms and the aromatic essence of garlic. This recipe isn't only easy to prepare but also allows the Instant Pot to do the heavy lifting, ensuring that the pork loin remains tender and juicy.
The combination of ingredients creates a delicious sauce that can be drizzled over the meat or served alongside your favorite sides. This dish is perfect for a family dinner or a gathering with friends, as it offers a comforting yet elegant meal option.
The Instant Pot greatly reduces cooking time while infusing the pork with all the flavors of the herbs and spices used. Get ready to impress your guests with this delightful Mushroom and Garlic Instant Pot Pork Loin!
Ingredients:
- 2 to 3 pounds pork loin
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Cooking Instructions:
Start by seasoning the pork loin generously with salt and pepper. Set your Instant Pot to the sauté function and add olive oil. Once heated, sear the pork loin on all sides until browned, about 4-5 minutes each side.
Remove the pork and set it aside. In the same pot, add chopped onion and minced garlic, cooking until fragrant and softened, about 2-3 minutes. Next, add the sliced mushrooms and cook for an additional 3-4 minutes.
Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Return the pork loin to the Instant Pot, then sprinkle with thyme and rosemary. Seal the lid and cook on high pressure for 60 minutes.
Once cooking is complete, allow for a natural pressure release for about 10 minutes before manually releasing any remaining pressure. Slice and serve the pork with the mushroom and garlic sauce over the top.
Extra Tips:
For added flavor, consider marinating the pork loin in a mixture of olive oil, garlic, and herbs for a few hours or overnight before cooking. This will enhance the overall taste of the dish.
Additionally, you can pair this recipe with sides like mashed potatoes or steamed vegetables to make for a complete meal. Don't forget to reserve any leftover sauce for drizzling!
Citrus Marinated Instant Pot Pork Loin
Citrus Marinated Instant Pot Pork Loin is a delightful dish that combines the zesty flavors of citrus fruits with the tenderness of pork. The marinade infuses the meat with a rejuvenating taste, making it perfect for a family dinner or a gathering with friends.
Using an Instant Pot guarantees that the pork loin is cooked to perfection, remaining juicy and flavorful while saving you time in the kitchen. This recipe isn't only easy to follow but also versatile, allowing you to adjust the citrus flavors to your liking.
Whether you prefer a punch of orange, a splash of lemon, or the subtle sweetness of lime, this dish can be customized to suit your palate. Serve it with a side of roasted vegetables or a light salad for a complete meal that everyone will love.
Ingredients:
- 2-3 pounds pork loin
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons lime juice
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Zest of 1 orange
- Zest of 1 lemon
- Zest of 1 lime
To prepare the Citrus Marinated Instant Pot Pork Loin, start by combining the orange juice, lemon juice, lime juice, minced garlic, olive oil, salt, black pepper, paprika, thyme, rosemary, and the zests of the citrus fruits in a bowl.
Whisk the marinade until well blended. Place the pork loin in a large resealable plastic bag or a shallow dish and pour the marinade over it, guaranteeing the meat is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for a more intense flavor.
When you're ready to cook, remove the pork loin from the marinade and set aside. Turn the Instant Pot to the sauté setting and add a little olive oil. Once hot, sear the pork loin for 3-4 minutes on each side until browned.
Remove the pork loin from the pot and deglaze with a splash of the marinade, scraping up any browned bits. Return the pork loin to the pot, along with any remaining marinade. Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
Once done, allow for a natural release for 10 minutes before quick-releasing any remaining pressure. Remove the pork, let it rest for a few minutes, and slice before serving.
Extra Tips: To enhance the flavor, consider adding fresh herbs such as cilantro or parsley as a garnish before serving. You can also use the leftover marinade to create a quick sauce by simmering it in a saucepan until slightly thickened.
Just guarantee that you bring it to a boil to eliminate any raw meat juices. Enjoy your Citrus Marinated Instant Pot Pork Loin with your favorite sides for a delightful meal!
Sweet and Spicy Instant Pot Pork Loin
Sweet and Spicy Instant Pot Pork Loin is a delightful dish that combines the tenderness of pork with a tantalizing blend of sweet and spicy flavors. Utilizing the Instant Pot guarantees that the pork loin remains juicy and flavorful while greatly reducing cooking time compared to traditional methods.
This dish is perfect for a family dinner or a gathering with friends, offering a unique twist that's sure to impress. The balance of sweetness from ingredients like brown sugar and honey, combined with the heat from sriracha and red pepper flakes, creates a deliciously complex flavor profile.
With minimal prep time and effortless cooking, you can enjoy a gourmet meal in the comfort of your home, making it an excellent choice for busy weeknights or special occasions.
Ingredients:
- 2 to 3 pounds pork loin
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup chicken broth
Cooking Instructions:
Start by seasoning the pork loin with salt and pepper. In a small bowl, mix together the brown sugar, honey, sriracha, soy sauce, apple cider vinegar, garlic powder, onion powder, and red pepper flakes to create a marinade.
Rub this mixture all over the pork loin, making sure it's evenly coated. Allow it to marinate for at least 30 minutes for best flavor.
Next, pour the chicken broth into the Instant Pot and place the marinated pork loin on the trivet inside the pot. Close the lid and make sure the valve is set to sealing. Cook on high pressure for 60 minutes, followed by a natural pressure release for 10 minutes before carefully releasing any remaining pressure.
Once cooked, remove the pork loin and let it rest for a few minutes before slicing. Serve with the remaining sauce drizzled over the top for added flavor.
Extra Tips:
For added depth of flavor, you can sear the pork loin in the Instant Pot using the sauté function before adding the marinade and chicken broth. This step enhances the overall taste and creates a beautiful crust on the meat.
Additionally, feel free to adjust the level of spiciness by modifying the amount of sriracha or red pepper flakes according to your preference. Enjoy your Sweet and Spicy Instant Pot Pork Loin with a side of rice or roasted vegetables for a complete meal!
Frequently Asked Questions
Can I Cook Frozen Pork Loin in the Instant Pot?
Yes, you can cook frozen pork loin in the Instant Pot! Just add extra cooking time, around 20-30 minutes, depending on the size. Always guarantee it reaches a safe internal temperature of 145°F. Enjoy!
How Long Does It Take to Cook Pork Loin in the Instant Pot?
Did you know that cooking pork loin in an Instant Pot typically takes about 20 to 30 minutes on high pressure? You'll enjoy perfectly tender meat in no time, making dinner easy and delicious!
What Is the Best Way to Slice Pork Loin After Cooking?
To slice pork loin after cooking, let it rest for about 10 minutes. Then, use a sharp knife to cut against the grain into even pieces. This'll keep the meat tender and juicy.
Can I Substitute Pork Loin With Other Cuts of Meat?
Absolutely, you can swap pork loin for other delightful cuts like tenderloin or shoulder. Each brings its unique flavor and texture, ensuring your dish remains a deliciously satisfying experience. Just adjust cooking times accordingly!
How Should I Store Leftover Instant Pot Pork Loin?
To store leftover Instant Pot pork loin, let it cool slightly, then wrap it tightly in plastic wrap or foil. Place it in an airtight container, and refrigerate for up to three days for best flavor.
