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If you're looking to simplify your meal prep while enjoying rich flavors, these 9 easy and creamy Instant Pot refried bean recipes are perfect for you. Each variation brings something unique to the table, whether you crave classic comfort or a spicy kick. With minimal effort, you can whip up a nutritious side or filling that complements a variety of dishes. Let's explore how to elevate your meals with these delicious options.
Key Takeaways
- Instant Pot refried beans are quick to prepare, often requiring only 30 to 45 minutes of cooking time.
- The creamy texture is achieved by mashing cooked beans and optionally adding olive oil or cheese.
- Recipes are versatile, allowing customization with spices, herbs, and additional ingredients like avocado or jalapeños.
- Use a variety of beans, such as pinto or black beans, for different flavor profiles and nutritional benefits.
- Leftovers can be stored in an airtight container for a week or frozen for later use, making them convenient for meal prep.
Classic Instant Pot Refried Beans
Classic Instant Pot Refried Beans are a delicious and versatile addition to any meal. They can be served as a side dish, used in tacos, burritos, or even as a topping for nachos. Making refried beans in the Instant Pot isn't only quick and easy, but it also guarantees that the beans are perfectly cooked and full of flavor.
This recipe requires minimal prep time, making it perfect for busy weeknights or meal prepping for the week ahead. The best part about this recipe is that you can customize it to your taste. Whether you prefer a spicier kick or a milder flavor, you can adjust the seasonings and add-ins to suit your palate.
You'll appreciate the creamy texture and rich taste of these refried beans, all while enjoying the convenience of the Instant Pot. Let's get started!
Ingredients:
- 1 pound dried pinto beans (or black beans)
- 4 cups vegetable broth (or water)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil (optional)
- Fresh cilantro, for garnish (optional)
Cooking Instructions:
- Rinse and sort the dried beans, removing any debris or damaged beans. Place the beans into the Instant Pot and add the vegetable broth, diced onion, minced garlic, cumin, and chili powder. Stir to combine all the ingredients.
- Secure the lid and set the Instant Pot to cook on high pressure for 40 minutes. Once the cooking time is complete, allow for a natural pressure release for about 15 minutes before carefully releasing any remaining pressure.
- Open the lid and use a potato masher or immersion blender to mash the beans to your desired consistency. If you prefer a creamier texture, you can add olive oil at this point. Season with salt and pepper to taste. Stir well and serve warm, garnished with fresh cilantro if desired.
Extra Tips:
For an even deeper flavor, consider sautéing the onions and garlic in the Instant Pot using the "Sauté" function before adding the beans and broth. This step enhances the overall taste of the refried beans.
You can also experiment with different spices such as smoked paprika or cayenne pepper for added heat. Store any leftovers in an airtight container in the fridge for up to a week, or freeze them for longer storage. Enjoy your homemade refried beans!
Spicy Chipotle Refried Beans
These beans are versatile and can be customized to your liking. Whether you prefer a little extra heat or a milder version, you can adjust the amount of chipotle to suit your taste.
Pair these spicy refried beans with some fresh cilantro, lime, and cheese for a satisfying meal that comes together quickly.
Ingredients:
- 2 cups pinto beans (dried)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2-3 chipotle peppers in adobo sauce (adjust for spice level)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 4 cups vegetable broth or water
- Salt to taste
- 2 tablespoons olive oil
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving (optional)
Cooking Instructions:
- Rinse the pinto beans under cold water and remove any debris. Add the beans to the Instant Pot along with the diced onion, minced garlic, chipotle peppers, cumin, smoked paprika, and vegetable broth. Stir to combine all the ingredients well.
- Close the lid, set the valve to sealing, and cook on high pressure for 35 minutes. Once the cooking time is complete, allow for a natural release for about 10-15 minutes, then manually release any remaining pressure.
Carefully open the lid and stir the beans, mashing them with a fork or potato masher to achieve your desired consistency. If you prefer creamier beans, you can use an immersion blender for a smoother texture.
Extra Tips:
For an extra layer of flavor, consider adding a splash of lime juice or a handful of fresh cilantro right before serving.
If you like your beans even spicier, feel free to add more chipotle peppers or a dash of cayenne pepper.
These beans can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage. Enjoy them as a side dish or as a filling in your favorite Mexican recipes!
Garlic and Herb Refried Beans
Garlic and Herb Refried Beans are a delicious and nutritious twist on the traditional refried bean recipe. These beans are bursting with flavor from the garlic and fresh herbs, making them a perfect accompaniment to your favorite Mexican dishes or as a standalone vegetarian option.
Preparing them in the Instant Pot not only saves time but also guarantees that the beans are cooked to creamy perfection.
This recipe is simple and quick, allowing you to enjoy homemade refried beans without the tedious soaking and cooking process. With just a few ingredients and minimal effort, you'll have a savory, herb-infused side dish that complements tacos, burritos, or even as a dip with tortilla chips.
Ingredients:
- 1 pound pinto beans (dried)
- 4 cups vegetable broth
- 4 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)
Cooking Instructions:
- Rinse the dried pinto beans under cold water and remove any debris. Add the beans, vegetable broth, minced garlic, diced onion, olive oil, ground cumin, and dried oregano to the Instant Pot. Stir to combine all the ingredients.
- Close the lid of the Instant Pot, ensuring the vent is sealed. Set it to cook on high pressure for 45 minutes. Once the cooking time is completed, allow for a natural release of pressure for about 15 minutes before carefully releasing any remaining pressure.
- Open the lid and stir the beans, mashing them with a potato masher or a fork to your desired consistency. Season with salt and pepper to taste. If the mixture is too thick, you can add a little more vegetable broth until you achieve your preferred consistency. Garnish with fresh cilantro or parsley before serving.
Extra Tips:
For an extra layer of flavor, consider adding a splash of lime juice or some diced jalapeños during the cooking process.
You can also experiment with different herbs, like thyme or rosemary, to customize the taste according to your preference. If you have leftovers, they can be stored in an airtight container in the fridge for up to a week, or frozen for longer storage.
Enjoy your Garlic and Herb Refried Beans as a versatile addition to your meals!
Vegetarian Refried Beans With Avocado
Vegetarian Refried Beans with Avocado is a delicious and nutritious dish that can be prepared quickly in an Instant Pot. This recipe is perfect for those seeking a meatless option that's both satisfying and flavorful. The creamy texture of the refried beans combined with the fresh taste of avocado makes it an ideal addition to tacos, burritos, or simply enjoyed on its own with tortilla chips.
Using the Instant Pot considerably speeds up the cooking process while retaining the rich flavors of the ingredients. This recipe isn't only easy to make but also packed with protein and fiber, making it a great choice for vegetarians and vegans alike. Whether you're looking for a side dish or a main course, these refried beans will certainly please your palate.
Ingredients:
- 1 cup dried pinto beans (or black beans)
- 4 cups vegetable broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and black pepper to taste
- 1 ripe avocado, diced
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Cooking Instructions:
- Rinse the dried beans under cold water and remove any debris. Place the beans in the Instant Pot along with the vegetable broth, chopped onion, minced garlic, ground cumin, and chili powder. Stir to combine all the ingredients.
- Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 40 minutes. Once the cooking time is complete, allow for a natural release for about 10 minutes before carefully switching the valve to venting to release any remaining pressure. Open the lid and season the beans with salt and black pepper to taste.
- Using a potato masher or immersion blender, mash the beans to your desired consistency; you can leave them a bit chunky for added texture. Stir in the diced avocado and mix well. Serve warm, garnished with fresh cilantro and lime wedges on the side.
Extra Tips:
For an extra layer of flavor, consider adding smoked paprika or a splash of hot sauce to the beans before mashing. If you prefer a creamier texture, you can also mix in a little olive oil or vegan butter.
These refried beans can be stored in an airtight container in the refrigerator for up to a week, making them a great make-ahead meal option!
Cheesy Refried Beans With Jalapeños
Cheesy Refried Beans with Jalapeños are a delicious twist on the traditional refried beans recipe. This dish combines the creamy texture of refried beans with the richness of cheese and a spicy kick from jalapeños, making it a perfect side dish or a standalone meal.
Whether you're serving it alongside tacos, burritos, or simply enjoying it with tortilla chips, this recipe is sure to elevate your dining experience.
Cooking these cheesy refried beans in an Instant Pot not only saves time but also infuses the flavors beautifully. The pressure cooking process allows the beans to become tender and meld with the cheese and jalapeños, creating a rich, satisfying dish.
Follow this simple recipe to whip up a batch that will impress your guests and satisfy your cravings.
Ingredients:
- 2 cups dried pinto beans
- 4 cups water
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1-2 jalapeños, diced (seeds removed for less heat)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Optional: chopped cilantro for garnish
Cooking Instructions:
- Rinse the dried pinto beans under cold water and remove any debris. Add the beans, water, chopped onion, minced garlic, diced jalapeños, cumin, chili powder, and a pinch of salt to the Instant Pot. Stir to combine, then seal the lid and set the valve to the sealing position.
- Cook on high pressure for 40 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 15 minutes, then quick release any remaining pressure. Open the lid and check if the beans are tender; if not, cook for an additional 5-10 minutes under high pressure.
- Once the beans are cooked, use a potato masher or immersion blender to mash the beans to your desired consistency. Stir in the shredded cheddar cheese until melted and combined. Adjust the seasoning with additional salt if needed.
Extra Tips:
For an extra layer of flavor, consider sautéing the onion and garlic in the Instant Pot using the sauté function before adding the beans and water. This step enhances the overall taste of the dish.
Additionally, you can customize the level of heat by adjusting the amount of jalapeños or adding other spices like cayenne pepper. If you prefer a creamier texture, feel free to stir in a splash of milk or cream after mashing the beans.
Enjoy your cheesy refried beans as a dip or a filling for your favorite Mexican dishes!
Smoky Bacon Refried Beans
This recipe isn't only simple but also versatile. You can adjust the spice level to suit your taste, and the beans can be served as a side dish or used as a filling for your favorite Mexican dishes. So let's explore the ingredients and get started on this mouthwatering dish!
Ingredients:
- 1 lb dry pinto beans
- 4 slices of bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Instructions:
- Rinse the pinto beans under cold water and set them aside. In the Instant Pot, select the sauté function and add the chopped bacon. Cook until crispy, then remove the bacon and set aside, leaving the rendered fat in the pot.
- Add the diced onion to the pot and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. Add the rinsed beans, chicken or vegetable broth, smoked paprika, ground cumin, and the reserved bacon. Stir everything together, ensuring the beans are submerged in the liquid.
- Close the lid of the Instant Pot, ensuring the vent is sealed. Cook on high pressure for 40 minutes. Once the cooking time is complete, allow for a natural pressure release for 15 minutes, then carefully release any remaining pressure. Open the lid and stir the beans, mashing them to your desired consistency. If you'd like a creamier texture, you can use an immersion blender or a potato masher to achieve the desired creaminess.
Extra Tips:
For an extra kick, consider adding diced jalapeños or a splash of hot sauce to the beans before cooking.
If you prefer vegetarian refried beans, simply omit the bacon and sauté the onions in olive oil instead. You can also enhance the flavor by adding a squeeze of lime juice just before serving.
Store any leftovers in an airtight container in the fridge for up to a week, or freeze them for future meals. Enjoy your Smoky Bacon Refried Beans!
Coconut Curry Refried Beans
Coconut Curry Refried Beans are a delightful twist on the classic refried beans, bringing in the creamy richness of coconut milk and the warm spices of curry. This dish isn't only easy to prepare in your Instant Pot, but it also makes for a perfect side dish or a hearty main course, especially when paired with rice or tortillas.
The combination of flavors creates a unique and comforting meal that everyone will love. The beauty of this recipe lies in its simplicity and the ability to customize the spice level according to your taste. Whether you prefer a mild curry flavor or a bold, spicy kick, you can adjust the seasonings accordingly.
With just a few ingredients and minimal prep time, you'll have a delicious dish ready to serve in no time.
Ingredients:
- 2 cups cooked pinto beans (or 1 can, drained and rinsed)
- 1 can (14 oz) coconut milk
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish (optional)
Cooking Instructions:
Start by setting your Instant Pot to the sauté function and adding the olive oil. Once hot, add the cooked pinto beans, coconut milk, curry powder, garlic powder, onion powder, cumin, salt, and pepper.
Stir well to combine all the ingredients. Close the lid and set the Instant Pot to manual high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for about 5 minutes before performing a quick release for any remaining pressure.
After releasing the pressure, open the lid and use a potato masher or a fork to mash the beans to your desired consistency. If you prefer a creamier texture, you can blend the mixture using an immersion blender.
Taste and adjust the seasoning if necessary. Serve warm, garnished with fresh cilantro if desired.
Extra Tips:
For added depth of flavor, consider sautéing some chopped onions and garlic in the Instant Pot before adding the other ingredients. You can also enhance the dish with additional spices such as turmeric or chili powder for extra heat.
When storing leftovers, keep them in an airtight container in the refrigerator for up to a week, and reheat gently on the stovetop or in the microwave, adding a splash of water or coconut milk if needed to restore creaminess. Enjoy your Coconut Curry Refried Beans!
Black Bean Refried Beans
These refried beans can be customized to suit your taste. Add spices, herbs, or even a dash of lime juice for an extra zing. They can be used as a filling for tacos, burritos, or served as a dip with tortilla chips. The possibilities are endless!
Ingredients:
- 2 cups dried black beans
- 4 cups water or vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, cilantro, lime wedges
Cooking Instructions:
- Rinse the dried black beans under cold water and remove any debris. Place the beans in the Instant Pot and add the water or vegetable broth. Close the lid and set the valve to sealing. Cook on high pressure for 30 minutes. Once done, allow the pressure to release naturally for about 10-15 minutes, then switch to quick release for any remaining pressure.
- After the beans are cooked, heat the olive oil in the Instant Pot using the sauté function. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic, cumin, and chili powder, cooking for another minute until fragrant.
- Add the cooked black beans, along with a bit of the cooking liquid. Use a potato masher or an immersion blender to mash the beans to your desired consistency. Season with salt and pepper to taste.
Extra Tips:
For an extra depth of flavor, consider adding a splash of lime juice or some chopped jalapeños when mashing the beans.
If you prefer a creamier texture, you can add a bit of sour cream or Greek yogurt after mashing.
Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for later use. Enjoy your homemade black bean refried beans in a variety of dishes!
Refried Beans With Lime and Cilantro
Making refried beans in the Instant Pot saves time and effort. The pressure cooker guarantees that the beans are perfectly cooked and tender, allowing for a smooth consistency when mashed. With just a few simple ingredients and minimal prep work, you can enjoy homemade refried beans in no time.
Ingredients:
- 1 pound dried pinto beans
- 4 cups water
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt (adjust to taste)
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
Cooking Instructions:
- Rinse the dried pinto beans under cold water and remove any debris. Add the beans, water, chopped onion, minced garlic, cumin, and salt to the Instant Pot. Secure the lid and set the valve to sealing. Cook on high pressure for 45 minutes.
- Once the cooking time is up, allow for a natural release of pressure for about 15-20 minutes, then carefully release any remaining pressure.
- Open the lid and drain excess liquid if necessary, reserving a bit for consistency. Use a potato masher or immersion blender to mash the beans to your desired texture.
- Stir in the lime juice, chopped cilantro, and olive oil. Mix well and adjust seasoning if needed. Serve warm as a side dish or filling for your favorite Mexican recipes.
Extra Tips:
For a creamier texture, you can add a splash of vegetable or chicken broth when mashing the beans.
Feel free to customize this recipe by adding spices like chili powder or smoked paprika for extra depth. If you prefer a spicier kick, consider adding a chopped jalapeño or some crushed red pepper flakes. Enjoy experimenting with different flavor combinations!
Frequently Asked Questions
Can I Use Canned Beans Instead of Dried Beans?
Yes, you can use canned beans instead of dried beans. Just remember to rinse and drain them before cooking. Canned beans save time and still deliver great flavor for your recipes. Enjoy your cooking!
How Long Do Refried Beans Last in the Refrigerator?
Refried beans typically last about three to five days in the refrigerator when stored in an airtight container. If you want them to last longer, consider freezing them for up to six months.
Can I Freeze Leftover Refried Beans?
Yes, you can freeze leftover refried beans! Just let them cool, transfer to an airtight container, and store them in the freezer. They'll last for about three months, so you can enjoy them later.
What Can I Serve With Refried Beans?
Imagine a vibrant taco night; you can serve refried beans alongside warm tortillas, zesty salsa, fresh guacamole, or grilled vegetables. They're perfect as a side for enchiladas, burritos, or even a hearty salad.
Are Refried Beans Gluten-Free?
Yes, refried beans are typically gluten-free since they're made from beans and spices. Just check the label for any added ingredients, as some brands might include gluten-containing additives. Enjoy them worry-free!
