7+ Decadent Instant Pot Snickers Cheesecake Recipes

As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.

It's funny how a simple craving for Snickers bars can lead you to discover a world of decadent cheesecake recipes. You might think cheesecake is just for special occasions, but with these Instant Pot variations, you'll want to make them every week. From the classic flavors to unique twists like Salted Caramel Snickers, there's something for everyone. Curious about how to whip up these mouthwatering desserts? Keep going to find out.

Key Takeaways

• Explore various Snickers cheesecake recipes, including classic, chocolate peanut butter, and no-bake options for diverse flavor profiles.
• Discover mini Snickers cheesecakes for individual servings, perfect for gatherings and easy to prepare in the Instant Pot.
• Indulge in decadent Snickers swirl and salted caramel cheesecakes, featuring rich flavors and creamy textures with the convenience of pressure cooking.
• Learn to make Snickers cheesecake bars, ideal for parties, combining creamy cheesecake with swirls of melted Snickers and topped with chocolate ganache.
• Utilize the Instant Pot for efficient cooking, ensuring moist and evenly cooked cheesecakes while simplifying preparation steps.

Classic Snickers Cheesecake

Creating this cheesecake is easier than you might think. The Instant Pot guarantees that the cheesecake cooks evenly and remains moist, making it a perfect base for the decadent layers of chocolate and caramel.

Whether you're hosting a special occasion or simply treating yourself, this Classic Snickers Cheesecake is sure to become a favorite in your dessert repertoire.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 4 Snickers bars, chopped
• ½ cup caramel sauce
• ½ cup chocolate sauce
• Whipped cream for topping (optional)
• Additional chopped Snickers for garnish

Cooking Instructions:

1. Begin by preparing the crust. In a mixing bowl, combine the graham cracker crumbs and melted butter, mixing until well combined. Press this mixture firmly into the bottom of a 7-inch springform pan to form an even layer. Set aside.
2. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated. Gently fold in the chopped Snickers bars.
3. Pour the cheesecake batter over the prepared crust in the springform pan. Cover the pan tightly with aluminum foil. Pour 1 cup of water into the Instant Pot and place the trivet inside. Carefully lower the cheesecake onto the trivet. Seal the lid and set the Instant Pot to cook on high pressure for 35 minutes.
4. Allow the pressure to release naturally for 10 minutes before carefully releasing any remaining pressure. Remove the cheesecake from the Instant Pot and let it cool to room temperature.

Once cooled, drizzle the top with caramel and chocolate sauce, and garnish with whipped cream and additional chopped Snickers if desired. Refrigerate for at least 4 hours before serving.

Extra Tips:

For the best results, verify that all your ingredients are at room temperature before mixing, as this will help create a smoother batter.

If you prefer a firmer cheesecake, you can increase the cooking time by a few minutes. Additionally, you can experiment with different toppings such as crushed peanuts or a sprinkle of sea salt for an extra flavor boost.

Always allow the cheesecake to chill completely for the best texture and flavor before serving. Enjoy your delicious Classic Snickers Cheesecake!

Chocolate Peanut Butter Snickers Cheesecake

Indulging in a Chocolate Peanut Butter Snickers Cheesecake is like taking a trip to dessert paradise. This rich and creamy cheesecake combines the classic flavors of chocolate, peanut butter, and caramel, all topped with crunchy Snickers pieces. Perfect for special occasions or a sweet treat after dinner, this cheesecake is sure to impress your family and friends.

Using your Instant Pot makes this recipe not only quick but also guarantees a perfectly moist cheesecake. The pressure cooking method allows the flavors to meld beautifully while preventing the cake from drying out. With just a few simple steps, you'll create a decadent dessert that's sure to be the star of your next gathering.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup chopped Snickers bars
• Whipped cream for topping (optional)
• Additional Snickers for garnish (optional)

To begin, prepare the crust by mixing the graham cracker crumbs and melted butter in a bowl until well combined. Press the mixture firmly into the bottom of a 7-inch springform pan to create an even layer.

In a separate bowl, beat the cream cheese and granulated sugar together until smooth. Add in the eggs one at a time, mixing well after each addition. Then, blend in the sour cream, peanut butter, and vanilla extract until fully incorporated. Gently fold in the chopped Snickers bars, reserving a few for garnish.

Pour the cheesecake batter over the prepared crust and smooth the top. Pour 1 cup of water into the Instant Pot and place the trivet inside. Carefully lower the springform pan onto the trivet.

Close the lid and set the pressure valve to sealing. Cook on high pressure for 35 minutes, followed by a natural release for 10 minutes before manually releasing any remaining pressure. Once done, carefully remove the cheesecake and let it cool to room temperature before refrigerating for at least 4 hours or overnight.

For the best results, make certain all your ingredients are at room temperature before starting. This helps create a smooth batter without lumps. If you prefer a firmer cheesecake, you can increase the refrigeration time.

Finally, when serving, feel free to add a generous dollop of whipped cream and a sprinkle of chopped Snickers on top for an extra touch of decadence. Enjoy your delightful creation!

No-Bake Snickers Cheesecake

No-Bake Snickers Cheesecake is the perfect dessert for those who want to indulge in a rich and creamy treat without the hassle of turning on the oven. This delightful cheesecake combines the flavors of chocolate, caramel, and peanuts—just like your favorite Snickers candy bar.

It's an easy dessert that can be made ahead of time and is certain to impress your family and friends at any gathering.

The best part about this no-bake cheesecake is its simplicity. With a buttery graham cracker crust and a luscious filling made from cream cheese, whipped cream, and Snickers bars, it's a dessert that brings joy with every bite.

You can top it with additional chopped Snickers and drizzle it with chocolate and caramel sauce for an extra touch of decadence.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 4-5 Snickers bars, chopped
• Chocolate sauce, for drizzling
• Caramel sauce, for drizzling

Instructions:

1. Start by preparing the crust. In a mixing bowl, combine the graham cracker crumbs and melted butter, mixing until well combined.

Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside to chill in the refrigerator while you prepare the filling.

2. In another large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Add in the chopped Snickers bars and mix until evenly distributed. Pour the cheesecake filling over the chilled crust and spread it out evenly. Refrigerate the cheesecake for at least 4 hours, or until set.

3. Once the cheesecake is set, carefully remove it from the springform pan. Drizzle with chocolate and caramel sauce, and garnish with additional chopped Snickers on top before serving.

Extra Tips:

For an even richer flavor, consider using a combination of milk chocolate and dark chocolate in the drizzles.

If you're short on time, you can also use a pre-made graham cracker crust to save on prep time.

Make sure to let the cheesecake sit at room temperature for a few minutes before slicing to guarantee clean cuts.

Enjoy your delightful No-Bake Snickers Cheesecake!

Mini Snickers Cheesecakes

Mini Snickers Cheesecakes are a delightful twist on the classic cheesecake, perfect for satisfying your sweet tooth in a small, individual serving. These mini treats combine the rich, creamy texture of cheesecake with the deliciously crunchy and nutty flavor of Snickers candy bars.

They're ideal for gatherings, special occasions, or simply as a fun dessert to enjoy at home. Plus, the Instant Pot makes the process easier and quicker, guaranteeing that you achieve a perfectly cooked cheesecake every time.

Creating these mini cheesecakes is a breeze, and they require minimal ingredients, making them accessible for bakers of all skill levels. The combination of cream cheese, sugar, and Snickers creates a decadent filling that's sure to be a crowd-pleaser.

With a simple graham cracker crust, these mini cheesecakes aren't only delicious but also visually appealing, showcasing the layers of flavor within.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup chopped Snickers bars (plus extra for topping)
• 1/2 cup sour cream

Instructions:

1. Start by preparing the crust. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press this mixture evenly into the bottom of silicone mini cheesecake molds. Set aside.
2. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add in the vanilla extract and mix until fully incorporated. Then, add the eggs one at a time, mixing well after each addition. Gently fold in the chopped Snickers bars, ensuring they're evenly distributed throughout the batter.
3. Spoon the cheesecake batter over the prepared crusts, filling each mold almost to the top. Place the mini cheesecakes in the Instant Pot on the trivet, and add 1 cup of water to the bottom of the pot. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes before carefully releasing any remaining pressure.
4. After the cheesecakes have cooled in the molds for a few minutes, remove them and allow them to cool completely in the refrigerator for at least 4 hours, or overnight for best results. Before serving, top each mini cheesecake with a dollop of sour cream and additional chopped Snickers for decoration.

Extra Tips:

For the best texture, verify that your cream cheese is at room temperature before mixing, as this will prevent lumps in your batter.

If you don't have silicone molds, you can use small mason jars or ramekins that are suitable for the Instant Pot. Additionally, feel free to customize your cheesecakes by adding different toppings, such as whipped cream, chocolate sauce, or crushed nuts for an extra layer of flavor and texture.

Enjoy your delicious Mini Snickers Cheesecakes!

Snickers Swirl Cheesecake

The secret to this cheesecake lies in its luscious filling, which is infused with crushed Snickers bars and accented with a chocolate and caramel swirl. The Instant Pot not only guarantees even cooking but also helps prevent cracks, making your dessert look as good as it tastes.

Serve it chilled, topped with whipped cream, and a drizzle of chocolate and caramel sauce for an extra decadent treat.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 3 (8 oz) packages cream cheese, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 5 Snickers bars, chopped
• 1/2 cup chocolate syrup
• 1/2 cup caramel sauce

Instructions:

1. Begin by preparing the crust. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 7-inch springform pan to create an even layer. Set aside.
2. In a large mixing bowl, beat the cream cheese and granulated sugar with an electric mixer until creamy and smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated. Gently fold in the chopped Snickers bars.
3. Pour half of the cheesecake mixture over the crust in the springform pan. Drizzle half of the chocolate syrup and half of the caramel sauce over the cheesecake. Use a knife or toothpick to swirl the sauces into the cheesecake. Pour the remaining cheesecake mixture on top and repeat the swirling process with the remaining sauces.
4. Cover the springform pan tightly with aluminum foil. Add 1 cup of water to the Instant Pot, then place the trivet inside. Carefully lower the pan onto the trivet. Seal the Instant Pot lid and set it to cook on high pressure for 50 minutes. Once the cooking time is complete, allow a natural release for 10 minutes, then quick release any remaining pressure.
5. Carefully remove the springform pan from the Instant Pot and let the cheesecake cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.

Extra Tips:

For a flawless Snickers Swirl Cheesecake, be sure to soften your cream cheese completely before mixing to avoid lumps. You can also freeze the Snickers bars for a few minutes before chopping them to make them easier to cut.

If you prefer a thicker crust, you can increase the amount of graham cracker crumbs and butter. Finally, feel free to adjust the amount of chocolate and caramel sauces to your taste preference for an extra indulgent treat!

Salted Caramel Snickers Cheesecake

The Instant Pot not only simplifies the cooking process but also guarantees that your cheesecake comes out perfectly moist and creamy every time.

With the combination of the sweet chocolate, nougat, and peanut flavors from the Snickers, along with the rich caramel, this dessert is an absolute crowd-pleaser.

Get ready to plunge into a slice of heaven that will leave you and your guests wanting more!

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• ½ cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup salted caramel sauce
• 3 Snickers bars, chopped (plus extra for topping)
• Sea salt, for garnish

Cooking Instructions:

1. Begin by preparing the crust. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 7-inch springform pan to create an even layer. Set aside.

2. In a separate bowl, beat the softened cream cheese and granulated sugar until smooth. Add the sour cream, eggs, and vanilla extract, mixing until well combined. Gently fold in the chopped Snickers bars and half of the salted caramel sauce. Pour this cheesecake mixture over the prepared crust in the springform pan.

3. Pour 1 cup of water into the Instant Pot and place the trivet inside. Carefully lower the springform pan onto the trivet. Close the lid and set the Instant Pot to "Manual" mode for 30 minutes.

Once the timer goes off, allow for a natural pressure release for 10 minutes, then perform a quick release for any remaining pressure. Carefully remove the cheesecake from the pot and let it cool to room temperature before refrigerating for at least 4 hours.

4. Once chilled, drizzle the remaining salted caramel sauce over the top of the cheesecake and garnish with additional chopped Snickers and a sprinkle of sea salt. Slice and serve!

Extra Tips:

For the best results, make sure your cream cheese is at room temperature for easy blending, and don't skip the chilling step, as it's essential for achieving that perfect cheesecake texture.

If you prefer a more intense caramel flavor, feel free to add extra caramel sauce into the cheesecake mixture before cooking.

Finally, this cheesecake can be made a day in advance, which makes it a great dessert option for gatherings!

Snickers Cheesecake Bars

Snickers Cheesecake Bars are a decadent dessert that combines the rich flavors of cheesecake with the beloved taste of Snickers candy bars. These bars are perfect for parties, potlucks, or simply as a sweet treat to enjoy at home.

The creamy cheesecake layer is swirled with melted Snickers, and topped with a luscious chocolate ganache, making each bite an indulgent experience.

Using an Instant Pot for this recipe not only speeds up the cooking process but also results in a perfectly moist and creamy cheesecake. The pressure cooking method helps to prevent cracks and guarantees that the texture is smooth and velvety.

Follow these simple steps to create your own Snickers Cheesecake Bars that will impress friends and family alike.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• ½ cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 Snickers bars, chopped
• ½ cup chocolate chips
• ½ cup heavy cream

Instructions:

1. Begin by preparing the crust. In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 7-inch springform pan to create an even layer. Set aside.
2. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the sour cream, eggs, and vanilla, mixing until just combined. Gently fold in the chopped Snickers bars.
3. Pour the cheesecake batter over the crust in the springform pan. Cover the pan with aluminum foil to prevent moisture from entering during cooking. Place the pan on the trivet inside the Instant Pot, add 1 cup of water to the pot, and seal the lid. Cook on high pressure for 40 minutes, then allow for a natural release for 10 minutes before releasing any remaining pressure.
4. Once done, carefully remove the pan from the pot and let it cool at room temperature. Refrigerate for at least 4 hours or overnight for best results.
5. Before serving, prepare the chocolate ganache by heating the heavy cream in a small saucepan until just simmering. Pour it over the chocolate chips and let it sit for a few minutes before stirring until smooth. Drizzle the ganache over the chilled cheesecake bars and top with additional chopped Snickers if desired.

Extra Tips:

To guarantee even cooking, make sure to check that your Instant Pot has enough water before sealing it, as this is essential for generating steam.

Additionally, be careful when removing the springform pan; use tongs or oven mitts to avoid burns.

For added flavor, consider mixing in a pinch of sea salt to the ganache, which complements the sweetness of the Snickers beautifully. Enjoy your delicious Snickers Cheesecake Bars!

Frequently Asked Questions

Can I Use Sugar Substitutes in Snickers Cheesecake Recipes?

Sure, you can use sugar substitutes in cheesecake recipes! While some worry about taste, many substitutes mimic sweetness well. Just be mindful of the type you choose, as it can affect texture and flavor.

How Long Does the Cheesecake Need to Chill After Cooking?

After cooking, you should let the cheesecake chill in the refrigerator for at least four hours. This helps it firm up and enhances the flavor, so don't skip this important step for the best results!

What Toppings Pair Well With Snickers Cheesecake?

"Variety is the spice of life." You'll love topping your Snickers cheesecake with whipped cream, crushed peanuts, caramel sauce, or chocolate drizzle. Each addition enhances the flavor and makes every bite a delightful experience. Enjoy!

Can I Freeze Leftover Snickers Cheesecake?

Yes, you can freeze leftover cheesecake! Just wrap it tightly in plastic wrap or aluminum foil, then store it in an airtight container. Thaw it in the fridge when you're ready to enjoy it again.

How Do I Prevent My Cheesecake From Cracking?

You don't want a cracked cheesecake, right? To prevent it, you should bake it in a water bath, avoid overmixing, and let it cool gradually. Follow these steps, and your cheesecake will look perfect!