If you've ever craved the perfect English muffin, wanted a healthier breakfast option, or sought a quick snack, you're not alone. The air fryer offers a unique twist on this classic, allowing you to achieve that coveted crispy exterior while keeping the inside soft and fluffy. With a variety of recipes—from classic to gluten-free—there's something for everyone. Imagine indulging in a warm, homemade muffin that pairs well with your favorite toppings, but which recipes stand out as must-tries?
Key Takeaways
- Air frying English muffins requires a preheated air fryer set to 375°F for even cooking and a crispy finish.
- Classic, whole wheat, and cinnamon raisin flavors can all be adapted for air frying with slight modifications to cooking time.
- Use a simple dough recipe with all-purpose flour and yeast, ensuring proper mixing and rising for the best texture.
- Experiment with savory options like cheesy herb or spinach feta muffins by adding herbs and cheese to the dough.
- Store air-fried muffins in an airtight container or freeze them for convenient, toasted breakfasts later.
Classic English Muffins
Homemade classic English muffins are a delightful way to elevate your breakfast or brunch experience. With their signature nooks and crannies, these muffins are perfect for toasting and slathering with butter, jam, or your favorite spread.
Making them from scratch may seem intimidating, but with a little patience and the right ingredients, you'll be able to enjoy fresh, warm English muffins straight from your oven. The process involves a bit of time to allow for rising, but the results are well worth the wait.
You'll find that homemade English muffins not only taste better than store-bought varieties but also give you the satisfaction of creating something delicious from scratch. Whether you enjoy them plain or with various toppings, these classic muffins are sure to be a hit with family and friends. Additionally, using an air fryer can enhance the cooking process by promoting healthier meal preparation with less oil while achieving crispy textures.
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 1 cup warm milk (about 110°F)
- 2 tablespoons unsalted butter, melted
- Cornmeal for dusting
Instructions:
In a large mixing bowl, combine the warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
Next, add the melted butter, salt, and the all-purpose and whole wheat flour. Stir the mixture until it forms a soft dough. Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
After the dough has risen, punch it down and turn it onto a floured surface. Roll the dough out to about ½ inch thickness. Use a round cutter to cut out muffins, and place them on a baking sheet dusted with cornmeal.
Cover them with a cloth and let them rise again for about 30 minutes. Preheat a griddle or skillet over medium-low heat. Cook the muffins for about 5-7 minutes on each side until they're golden brown and cooked through.
Allow them to cool before slicing.
Extra Tips:
To achieve the perfect texture, verify your yeast is fresh and active before starting the recipe.
If you want to add some flavor, consider incorporating herbs or spices into the dough. When cooking, keep the heat low and be patient to avoid burning the muffins; they need time to cook through while developing that golden crust.
Whole Wheat English Muffins
Whole wheat English muffins are a wholesome twist on the classic breakfast favorite. Packed with fiber and nutrients, these muffins are perfect for toasting and slathering with butter, jam, or your favorite spreads.
The nutty flavor of whole wheat flour adds depth and richness, making them a delicious option for any meal of the day.
Making whole wheat English muffins at home is easier than you might think. With just a few simple ingredients and some patience for rising and cooking, you'll be rewarded with warm, freshly baked muffins. They freeze well too, so you can always have a batch on hand for quick breakfasts or snacks.
Ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 cup warm milk (about 110°F)
- 2 tablespoons melted butter
- Cornmeal (for dusting)
Cooking Instructions:
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, sugar, and instant yeast.
In a separate bowl, mix the warm milk and melted butter. Gradually add the milk mixture to the dry ingredients, stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out to about half an inch thick and cut out round shapes using a biscuit cutter or the rim of a glass.
Place the cut muffins on a baking sheet dusted with cornmeal. Cover them and let them rise for another 30 minutes. Preheat a griddle or skillet over medium heat and cook the muffins for about 7-10 minutes on each side, until golden brown. Allow them to cool before slicing and toasting.
Extra Tips:
For best results, verify your milk is at the right temperature to activate the yeast—too hot can kill the yeast, while too cool can slow the rising process.
If you prefer a lighter texture, you can substitute some of the whole wheat flour with additional all-purpose flour. Additionally, you can experiment with adding ingredients like dried fruits, nuts, or herbs to customize your muffins even further.
Enjoy your homemade whole wheat English muffins fresh or toasted!
Cinnamon Raisin English Muffins
Cinnamon raisin English muffins are a delightful twist on the classic breakfast staple, adding a touch of sweetness and spice to your morning routine. With their soft, chewy texture and the warm aroma of cinnamon, these muffins are perfect for toasting and slathering with butter or cream cheese. The combination of cinnamon and plump raisins makes each bite a delightful experience, whether you enjoy them plain or with your favorite spreads.
Making these muffins from scratch is easier than you might think, and they're a great way to impress family and friends. The key to achieving that perfect nooks and crannies texture lies in the proofing process. Allowing the dough to rise properly will guarantee that your muffins have the ideal structure for toasting and holding toppings. Additionally, using air fryer accessories can enhance the cooking process and ensure even heat distribution.
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup raisins
- Cornmeal (for dusting)
Cooking Instructions:
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
Next, add the melted butter, salt, ground cinnamon, and both flours to the bowl. Mix until a dough forms, then stir in the raisins. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about 1-inch thickness. Use a round cutter to cut out muffins and place them on a baking sheet dusted with cornmeal.
Cover the muffins with a cloth and let them rise for another 30 minutes. Preheat a griddle or skillet over medium heat and lightly grease it. Cook the muffins for about 5-7 minutes on each side until they're golden brown and cooked through. Allow them to cool on a wire rack before serving.
Extra Tips:
For an extra boost of flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the dough.
If you prefer a sweeter muffin, feel free to increase the sugar slightly. These muffins freeze well, so make a double batch and store them in an airtight container for quick breakfasts on busy mornings. Just pop them in the toaster, and enjoy!
Cheesy Herb English Muffins
Cheesy Herb English Muffins are a delightful twist on the classic breakfast staple. These muffins aren't only easy to make but also bursting with flavor thanks to the addition of savory herbs and gooey cheese. Perfect for toasting and slathering with butter, or serving alongside your favorite egg dishes, these muffins are sure to become a beloved addition to your brunch repertoire. The beauty of these muffins lies in their versatility. You can experiment with different types of cheese and herbs to suit your taste. Whether you prefer sharp cheddar, creamy mozzarella, or a blend of both, these muffins can be customized to your liking. Enjoy them fresh out of the oven or save some for later; they freeze beautifully and can be toasted right from the freezer for a quick and satisfying breakfast. Additionally, these muffins can be made using a 2-ingredient dough approach to simplify the process while achieving delightful results.
Blueberry English Muffins
Blueberry English Muffins
Blueberry English muffins are a delightful twist on the classic breakfast staple, combining the warm, doughy texture of English muffins with the sweet burst of fresh blueberries. These muffins are perfect for toasting and slathering with butter, jam, or cream cheese, making them an excellent choice for breakfast or brunch.
They're simple to make and can easily become a family favorite. To achieve the perfect blueberry English muffin, you'll want to use fresh or frozen blueberries. The dough is soft and can be shaped into rounds before cooking, allowing the muffins to develop a lovely crust while remaining fluffy inside.
Serve them warm for the best experience, and watch as they quickly disappear from the table!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Cornmeal for dusting
Cooking Instructions:
In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until the dough comes together.
Gently fold in the blueberries, being careful not to crush them. The dough will be sticky; that's normal.
Dust a clean surface with flour and turn the dough out onto it. Knead gently for about a minute, then divide the dough into 6-8 equal pieces and shape them into rounds.
Dust a baking sheet with cornmeal and place the rounds on it. Cover the muffins with a clean towel and let them rest for about 30 minutes.
Preheat a griddle or skillet over medium-low heat. Cook the muffins for about 6-8 minutes on each side, or until they're golden brown and cooked through.
Let them cool slightly before serving.
Extra Tips:
To guarantee your blueberry English muffins are fluffy, avoid overmixing the dough once you've added the blueberries.
If using frozen blueberries, don't thaw them beforehand, as this can lead to a mushy texture. For added flavor, consider incorporating a sprinkle of lemon zest into the dough. Additionally, using an air fryer can help reduce calorie intake while making these muffins, providing a healthier option for breakfast.
Savory Spinach and Feta Muffins
Savory Spinach and Feta Muffins are a delightful twist on traditional English muffins, offering a burst of flavor and nutrition in every bite. These muffins are perfect for breakfast, lunch, or a snack, and they're easy to make at home. The combination of fresh spinach and tangy feta cheese creates a savory profile that pairs well with butter or your favorite spreads.
This recipe is simple enough for beginner bakers, yet it yields a gourmet result that will impress your family and friends. Whether you enjoy them warm out of the oven or toasted the next day, these muffins are sure to become a staple in your household. So, roll up your sleeves and let's get started on these delicious Savory Spinach and Feta Muffins!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup milk
- 1/4 cup olive oil
- 1 large egg
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
To begin, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and black pepper.
Stir in the chopped spinach and crumbled feta, guaranteeing that the spinach is evenly distributed throughout the flour mixture. In a separate bowl, whisk together the milk, olive oil, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
For the best results, confirm that your spinach is thoroughly dried after washing to prevent excess moisture in the muffins. You can also experiment with different herbs or add ingredients like sun-dried tomatoes or olives for additional flavor.
These muffins can be stored in an airtight container for up to 3 days or frozen for longer-lasting enjoyment. Enjoy your delicious, homemade Savory Spinach and Feta Muffins!
Chocolate Chip English Muffins
Chocolate Chip English Muffins are a delightful twist on the classic version, offering a sweet treat that's perfect for breakfast or brunch. These muffins are soft, chewy, and packed with gooey chocolate chips, making them irresistible for both adults and kids alike.
Whether you enjoy them toasted with a pat of butter or as a base for a dessert-inspired sandwich, these muffins are sure to please any crowd.
Making Chocolate Chip English Muffins at home is easier than you might think. With just a few simple ingredients and a little bit of time, you can create a batch that rivals your favorite bakery's. Additionally, using an air fryer can significantly reduce cooking time while ensuring even heat distribution for perfectly baked muffins.
Plus, the aroma of freshly baked muffins wafting through your kitchen will make it all worth it. So, roll up your sleeves and get ready to indulge in this delicious recipe!
Pumpkin Spice English Muffins
Pumpkin Spice English Muffins are a delightful twist on the classic breakfast treat, combining the warm flavors of pumpkin and spices to create a cozy and comforting meal. Perfect for fall or any time of the year, these muffins can be toasted and topped with butter, cream cheese, or your favorite jam. They also make a great addition to brunch spreads or as a snack with a cup of coffee or tea.
Making your own Pumpkin Spice English Muffins at home is easier than you might think. With just a few simple ingredients and a bit of time, you can enjoy the delicious aroma of freshly baked muffins wafting through your kitchen. These muffins aren't only tasty but also a fun project to undertake, giving you a chance to impress family and friends with your baking skills. Using air fryer liners while cooking can simplify your cleanup process, ensuring your air fryer remains in great condition for future use.
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup canned pumpkin puree
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1 large egg
Cooking Instructions:
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger, cloves), and salt.
In a separate bowl, whisk together the pumpkin puree, milk, melted butter, sugar, and egg until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Once the batter is mixed, lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times until it comes together, then roll it out to about 1-inch thickness. Use a round cutter to cut out muffins and place them on a baking sheet lined with parchment paper. Let them rise for about 30 minutes.
Preheat a skillet over medium heat and cook the muffins for about 6-8 minutes on each side, or until golden brown and cooked through.
Extra Tips:
For best results, make sure all your ingredients are at room temperature before you begin mixing.
If you want to add a little extra sweetness, consider mixing in some chocolate chips or dried cranberries into the batter.
Also, if you have a griddle, you can cook multiple muffins at once, which speeds up the process.
Serve warm for the best flavor, and store any leftovers in an airtight container for up to a week. Enjoy your homemade Pumpkin Spice English Muffins!
Everything Bagel English Muffins
Everything Bagel English Muffins are a delightful twist on the classic English muffin, combining the iconic texture of the muffin with the savory flavor profile of everything bagels. These muffins are perfect for breakfast sandwiches, toasting with butter, or simply enjoying as a snack. The blend of sesame seeds, poppy seeds, garlic, onion, and salt creates a deliciously crunchy topping that elevates the humble English muffin to new heights.
Making your own Everything Bagel English Muffins at home is easier than you might think! With a few simple ingredients and steps, you can enjoy freshly baked muffins that are bursting with flavor. Whether you're starting your day with a toasted muffin topped with cream cheese or using them to make a unique breakfast sandwich, these muffins are sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm milk (about 110°F)
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 2 tablespoons everything bagel seasoning
Instructions:
- In a small bowl, combine the warm milk and sugar, then sprinkle the yeast over the top. Allow it to sit for about 5-10 minutes until it's frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into 6-8 equal portions. Shape each piece into a round disc, about ¾ inch thick. Place them on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). After the second rise, sprinkle the tops of the muffins with everything bagel seasoning. Bake for 20-25 minutes or until golden brown. Allow them to cool on a wire rack before slicing.
Extra Tips:
For an extra crunchy texture, consider toasting the muffins after slicing them. If you don't have everything bagel seasoning on hand, you can easily make your own by mixing equal parts sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and a pinch of salt.
Additionally, feel free to experiment with adding cheese or herbs to the dough for a personalized touch!
Gluten-Free English Muffins
Gluten-Free English Muffins
Making gluten-free English muffins at home is a delightful way to enjoy this classic breakfast staple without the gluten. With a few simple ingredients and some easy techniques, you can create fluffy, toasted muffins that are perfect for slathering with butter or jam.
These muffins have a lovely texture and flavor, making them a great option for those with gluten sensitivities or celiac disease. This recipe is both easy to follow and requires minimal preparation time. Additionally, air frying can provide a healthier cooking method while achieving that perfect crispiness.
You'll mix together a blend of gluten-free flours, yeast, and other essential ingredients to create a dough that will rise beautifully. Once cooked, you'll have perfectly round muffins that can be split and toasted to achieve the ideal crispiness on the outside while remaining soft on the inside.
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1 cup almond flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm milk (or plant-based milk)
- 1 tablespoon olive oil
- 2 large eggs
Cooking Instructions:
In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, sugar, baking powder, and salt.
In a separate bowl, mix the warm milk and active dry yeast, allowing it to sit for about 5 minutes until it becomes frothy.
Next, add the yeast mixture, olive oil, and eggs to the dry ingredients, mixing until a smooth batter forms. The dough will be slightly thicker than traditional muffin batter but should be moist.
Grease a muffin tin or line it with parchment paper. Spoon the batter into each muffin cup, filling them about two-thirds full.
Cover the muffin tin with a clean kitchen towel and let it rise in a warm place for about 30-40 minutes until they've doubled in size.
Preheat your oven to 375°F (190°C) and bake the muffins for 20-25 minutes, or until they're golden brown. Allow them to cool slightly before removing from the tin.
Extra Tips:
For the best results, make sure your ingredients are fresh, especially the gluten-free flour and yeast, as they can lose potency over time.
Experimenting with different gluten-free flour blends can yield various textures and flavors in your muffins. If you prefer a sweeter muffin, consider adding some honey or maple syrup to the batter.
Enjoy these muffins fresh, or freeze them for later use – simply toast them directly from the freezer for a quick and delicious breakfast option!
Frequently Asked Questions
Can I Freeze Homemade English Muffins for Later Use?
Isn't it great to have delicious homemade treats ready whenever you want? Yes, you can freeze your homemade English muffins! Just cool them completely, wrap tightly, and store them in an airtight container for later enjoyment.
How Do I Store Leftover English Muffins?
To store leftover English muffins, let them cool completely, then wrap each muffin in plastic wrap or aluminum foil. Place them in an airtight container or resealable bag, and keep them in the fridge or freezer.
What Air Fryer Temperature Is Best for English Muffins?
Think of your air fryer as a cozy oven. For the best English muffins, set it to 350°F. This temperature perfectly warms them, giving a delightful golden crust while keeping the inside soft and fluffy.
Can These Recipes Be Made Without an Air Fryer?
Yes, you can definitely make these recipes without an air fryer. Just use a conventional oven or stovetop skillet. Adjust cooking times and temperatures as necessary, and you'll still enjoy delicious homemade English muffins!
How Long Do Homemade English Muffins Last?
Homemade English muffins typically last about one week when stored in an airtight container at room temperature. If you want them to last longer, consider freezing them, which can extend their freshness for up to three months.
