You might think that making naan at home requires a tandoor, but with an air fryer, it's surprisingly simple. Imagine enjoying soft, fluffy naan without the hassle of traditional methods, all while minimizing oil usage. From classic garlic naan to unique stuffed variations, you can easily elevate your meals or snacks. Curious about how these recipes can transform your cooking experience? Let's explore the different flavors and techniques that make these air-fried naans not just easy to prepare, but also irresistibly delicious.
Key Takeaways
- Explore recipes for classic garlic naan, stuffed spinach naan, and cheesy naan bites for a variety of flavors and textures.
- Utilize the air fryer for healthier naan options, reducing oil usage while maintaining a soft and fluffy texture.
- Prepare dough with all-purpose or whole wheat flour, allowing it to rest for at least 30 minutes for optimal puffiness.
- Customize your naan with different fillings, herbs, and spices to enhance flavor and cater to dietary preferences.
- Serve naan with complementary dishes like curries or dipping sauces, making it perfect for casual meals or entertaining guests.
Classic Garlic Naan
Classic Garlic Naan
Garlic naan is a beloved staple of Indian cuisine, known for its soft, pillowy texture and rich garlic flavor. This popular flatbread is perfect for scooping up flavorful curries or simply enjoying with a bit of butter.
Cooking naan in an air fryer is a game-changer, allowing you to achieve that delicious, charred exterior with minimal hassle and time. With just a few ingredients and easy steps, you can have this delightful bread ready to impress at your next meal.
Making garlic naan in the air fryer not only speeds up the cooking process but also guarantees a healthier version without compromising on taste. The combination of yogurt and baking powder helps create a light and fluffy bread, while the garlic infuses it with aromatic goodness. Using an air fryer can also reduce calorie intake while enjoying your favorite foods.
Serve it warm, topped with fresh cilantro or a sprinkle of extra garlic for an added kick!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup warm water
- 2 tablespoons olive oil
- 3-4 cloves of garlic, minced
- Fresh cilantro, chopped (for garnish)
- Melted butter (for brushing)
Cooking Instructions:
In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
In another bowl, mix the yogurt, warm water, and olive oil until well combined. Gradually add the wet mixture to the dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Once the dough has rested, divide it into equal portions and roll each piece into a flat oval shape. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Place the rolled naan in the air fryer basket, making sure they aren't overcrowded. Cook for 3-4 minutes on one side, then flip and cook for an additional 2-3 minutes.
Once cooked, brush each naan with melted butter and sprinkle the minced garlic and chopped cilantro on top before serving.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of cumin or nigella seeds to the dough.
If you prefer a more intense garlic flavor, you can roast the garlic before mixing it in. Make sure to keep the naan warm in a clean kitchen towel after cooking to maintain their softness.
Enjoy experimenting with different herbs and toppings to customize your naan to your taste!
Butter Chicken Naan
Butter Chicken Naan is a delicious fusion dish that brings together the rich flavors of creamy butter chicken with the soft, pillowy texture of naan bread. This dish is perfect for a cozy dinner or a fun gathering with friends and family.
By using an air fryer, you can enjoy the crispy goodness of naan topped with mouth-watering butter chicken while keeping the cooking process quick and efficient. The air fryer helps to elevate your cooking game with its ability to create a perfectly cooked naan while keeping the butter chicken warm and flavorful.
The beauty of Butter Chicken Naan lies in its simplicity. With just a few ingredients, you can create a dish that tastes like it came straight from an Indian restaurant.
The air fryer not only guarantees a perfectly cooked naan but also allows the butter chicken to warm up and meld its flavors beautifully. Follow this recipe for a delightful meal that's sure to impress.
Ingredients:
- 2 pieces of naan bread
- 1 cup of cooked butter chicken (store-bought or homemade)
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of butter, melted
- Fresh cilantro, for garnish
- Optional: diced red onion or sliced jalapeños for topping
Cooking Instructions:
- Preheat your air fryer to 350°F (175°C). While the air fryer is heating, spread the cooked butter chicken evenly over each piece of naan bread, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese on top of the butter chicken.
- Once the air fryer is preheated, lightly brush the naan with melted butter for an extra touch of flavor.
- Place the naan in the air fryer basket, ensuring they don't overlap. Cook for about 5-7 minutes or until the cheese is melted and bubbly, and the naan is crispy around the edges.
- Remove the naan from the air fryer and garnish with fresh cilantro and any additional toppings you desire.
Extra Tips:
For an even more flavorful Butter Chicken Naan, consider marinating your chicken in spices and yogurt before cooking it in the butter sauce.
You can also experiment with different types of cheese or add more veggies to customize the dish to your liking.
If you're short on time, using store-bought butter chicken makes this recipe a breeze. Enjoy your delicious creation!
Stuffed Spinach Naan
Stuffed Spinach Naan is a delightful twist on the traditional naan bread, infused with nutritious spinach and flavorful spices. This recipe is perfect for those who want to enjoy a healthy yet indulgent dish that can be prepared quickly and easily in an air fryer. The spinach filling isn't only vibrant in color but also packed with vitamins, making this naan a great addition to any meal. Using an air fryer to cook the stuffed naan guarantees that they become perfectly crispy on the outside while remaining soft and fluffy on the inside. This method considerably reduces cooking time and oil usage compared to traditional frying methods. Serve these delicious stuffed naans with yogurt or a tangy dipping sauce for a satisfying and wholesome meal. Additionally, utilizing air fryer liners(#) can enhance your cooking experience by simplifying cleanup and prolonging your air fryer's lifespan.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 teaspoon cumin powder
- 1/4 teaspoon red chili flakes
- 1 tablespoon chopped fresh cilantro (optional)
Cooking Instructions:
- In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Add the olive oil and warm water gradually, mixing until a soft dough forms. Knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- In a separate bowl, mix the chopped spinach, ricotta cheese, cumin powder, red chili flakes, and cilantro (if using) until well combined. Once the dough has rested, divide it into equal portions and roll each piece into a ball. Take one ball, flatten it into a disc, and place a spoonful of the spinach filling in the center. Fold the edges over to seal the filling inside and gently roll it out again into a flatbread shape.
- Preheat your air fryer to 375°F (190°C). Place the stuffed naan in the air fryer basket, guaranteeing they aren't overcrowded. Cook for about 8-10 minutes, flipping halfway through, until they're golden brown and crispy.
Extra Tips:
For added flavor, consider brushing the cooked naan with melted butter or garlic butter as soon as they come out of the air fryer. You can also experiment with different fillings, such as cheese or spiced potatoes, to suit your taste preferences. If you find the dough too sticky, sprinkle a little extra flour while rolling.
Enjoy your stuffed spinach naan hot for the best taste!
Cheesy Naan Bites
Cheesy naan bites are a delightful twist on traditional naan bread, perfect for snacking or as an appetizer. The air fryer makes it incredibly easy to achieve that golden-brown, crispy texture while keeping the inside soft and cheesy. These bites aren't only quick to prepare but also customizable, allowing you to add your favorite herbs and spices to enhance the flavor. Making cheesy naan bites is a great way to impress your friends and family at gatherings or to enjoy a cozy night in with a delicious treat.
Serve them with your favorite dipping sauces, like garlic butter or spicy chutney, for an added kick. Let's get started on this scrumptious recipe that will surely become a household favorite. Additionally, using an air fryer can provide a healthier alternative to deep frying, as it reduces calorie intake by 70-80% compared to deep frying, allowing you to enjoy these bites without the guilt.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup water (adjust as needed)
- 1 cup shredded cheese (mozzarella or your choice)
- 2 tablespoons melted butter
- Fresh herbs (optional, such as cilantro or parsley)
To make the cheesy naan bites, start by mixing the flour, baking powder, and salt in a bowl. Gradually add the yogurt and water until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth.
Cover it with a damp cloth and let it rest for 30 minutes. Once rested, divide the dough into small balls and roll each into small circles. Sprinkle cheese in the center of each circle, fold the edges over, and seal them to form stuffed balls.
Preheat your air fryer to 375°F (190°C). Brush the naan bites with melted butter and place them in the air fryer basket in a single layer, ensuring they aren't touching. Air fry for about 8-10 minutes or until golden brown and cooked through.
Repeat this process until all the naan bites are cooked, and serve them warm with your favorite dipping sauces.
Extra Tips:
For an added flavor boost, consider mixing herbs like garlic powder or dried oregano into the dough. You can also experiment with different cheese types or add finely chopped jalapeños for a spicy kick.
If you want an even crispier texture, increase the air frying time by a couple of minutes, but keep a close eye to prevent burning. Enjoy your cheesy naan bites fresh out of the air fryer for the best taste!
Whole Wheat Naan
Making whole wheat naan in the air fryer is a healthier twist on the traditional naan, allowing you to enjoy this delicious Indian bread without the added calories of frying. Whole wheat flour not only adds a nutty flavor but also offers more fiber and nutrients compared to white flour. This recipe is simple and quick, perfect for pairing with your favorite curries or enjoying on its own with a smear of butter or garlic.
Before you begin, confirm you have all the necessary ingredients ready. The air fryer will give the naan a crispy exterior while keeping it soft and chewy on the inside. This method not only saves time but also allows for a more controlled cooking environment, confirming your whole wheat naan turns out perfectly every time. Additionally, using an air fryer promotes healthier cooking practices by requiring less oil than traditional frying methods.
Ingredients:
- 2 cups whole wheat flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 1 tablespoon olive oil
- Optional: garlic, cilantro, or other toppings
To prepare the whole wheat naan, start by mixing the whole wheat flour, instant yeast, sugar, and salt in a large bowl. Gradually stir in the warm water, yogurt, and olive oil until a dough starts to form.
Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
After the dough has risen, punch it down and divide it into small balls. Roll each ball into an oval or round shape, about 1/4 inch thick. If you desire, you can sprinkle minced garlic or chopped cilantro onto the rolled-out naan for extra flavor.
Preheat your air fryer to 375°F (190°C). Place the naan in the air fryer basket, confirming they don't overlap, and cook for about 4-5 minutes on each side, or until they're puffed and golden brown. Repeat the process for the remaining dough balls.
Extra Tips:
For an even more authentic flavor, consider brushing the naan with melted butter or ghee right after it comes out of the air fryer. You can also experiment with different toppings, such as sesame seeds or nigella seeds, for added texture and taste.
If you find the dough too sticky, you can add a little more flour when rolling it out, but be careful not to overdo it, as it may make the naan tough. Enjoy your healthy whole wheat naan with a variety of dips or dishes!
Gluten-Free Naan
Gluten-Free Naan is a delicious alternative to traditional naan, perfect for those who are sensitive to gluten but still want to enjoy this beloved Indian bread. Made with gluten-free flour, this naan is soft, fluffy, and flavorful, making it an excellent companion to your favorite curries or can be enjoyed simply with some garlic butter.
The air fryer method guarantees that the naan is cooked quickly and evenly, giving it a lovely texture without the need for frying in oil. This recipe is simple and requires minimal ingredients, making it easy to whip up any time you're in the mood for some homemade naan. The air fryer not only saves time but also reduces the fat content compared to traditional cooking methods. Using air fryer liners can further enhance your cooking experience by preventing sticking and simplifying cleanup.
Get ready to impress your family and friends with this gluten-free delight that everyone can enjoy!
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup plain yogurt (dairy or non-dairy)
- 1/4 cup warm water
- 1 tablespoon olive oil or melted ghee
- Optional: minced garlic or herbs for flavoring
To start, combine the gluten-free flour, baking powder, baking soda, and salt in a mixing bowl. In a separate bowl, mix the yogurt, warm water, and olive oil until smooth. Gradually add the wet ingredients to the dry ingredients and knead the mixture with your hands until a soft dough forms.
If the dough is too sticky, add a little more flour; if it's too dry, add a bit more water. Let the dough rest for about 15-20 minutes.
Preheat your air fryer to 375°F (190°C). Divide the rested dough into equal parts and roll each piece into a flat naan shape, about 1/4 inch thick. If desired, sprinkle with minced garlic or herbs for added flavor.
Place the naan in the air fryer basket in a single layer, cooking for about 5-6 minutes on one side, then flip and cook for an additional 3-4 minutes until golden brown. Repeat with the remaining dough.
Extra Tips: When making gluten-free naan, it's important to verify that all your ingredients are certified gluten-free, especially the baking powder and flour. If you want to enhance the flavor, consider adding spices like cumin or coriander to the dough.
Additionally, for a lovely finish, brush the cooked naan with melted ghee or butter immediately after taking it out of the air fryer. Enjoy your gluten-free naan with a side of chutney or your favorite dip!
Herb and Cheese Naan
Herb and Cheese Naan is a delightful twist on the traditional Indian flatbread, combining the rich flavors of herbs and gooey cheese. This version, cooked in an air fryer, offers a healthier alternative without sacrificing taste or texture. The result is a crispy exterior with a soft, chewy interior that's perfect for dipping into your favorite sauces or enjoying on its own.
Making Herb and Cheese Naan at home isn't only simple but also allows you to customize the flavors to your liking. The air fryer makes the process quick and efficient, giving you perfectly cooked naan in a fraction of the time it would take in a conventional oven. Additionally, using a silicone air fryer liner can help keep your fryer clean and reduce mess. Whether you're serving it as a side dish or as a snack, this naan is sure to impress anyone who tries it.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons yogurt
- 1 tablespoon olive oil
- 1/4 cup mixed fresh herbs (like cilantro, parsley, or basil)
- 1 cup shredded cheese (like mozzarella or cheddar)
- 1 tablespoon garlic (minced, optional)
- Cooking spray or oil for greasing
Instructions:
In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Add the warm water, yogurt, and olive oil, and mix until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Once the dough has risen, punch it down and divide it into 4-6 equal portions. Roll each portion into a circle and sprinkle the mixed herbs, cheese, and garlic on one side. Fold the dough over to encase the filling, then gently roll it out again to flatten.
Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray, and place the naan inside, cooking for about 6-8 minutes or until golden brown. Repeat with the remaining pieces.
For the best results, allow your Herb and Cheese Naan to cool slightly before serving, as this will help the cheese set a bit. You can also experiment with different types of cheese and herbs based on your preference.
If you like a more pronounced garlic flavor, feel free to add more minced garlic to the filling. Enjoy your homemade naan with chutneys, curries, or simply on its own!
Tandoori Chicken Naan
Tandoori Chicken Naan is a delightful fusion dish that brings together the rich, smoky flavors of traditional tandoori chicken and the soft, pillowy texture of naan bread. This recipe is perfect for those who want to enjoy a hearty meal without the need for a tandoor oven. The air fryer makes it easy to achieve a crispy exterior while keeping the chicken juicy and tender, making it a great option for weeknight dinners or special occasions.
This recipe combines marinated chicken pieces with freshly made naan, resulting in a flavorful and satisfying dish that can be enjoyed on its own or with your favorite dipping sauces. The air fryer not only speeds up the cooking process but also helps to achieve the perfect balance of crunch and softness. Serve it with a side of yogurt sauce or a fresh salad for a complete meal. Additionally, the Ninja Air Fryer is well-known for its healthier meal preparation capabilities, making it a great choice for those looking to maintain a balanced diet.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup yogurt
- 1/4 cup warm water
- 1 tablespoon olive oil
- 1 pound boneless chicken thighs
- 1/2 cup tandoori marinade (store-bought or homemade)
- Fresh cilantro (for garnish)
To start, prepare the naan dough by mixing the flour, baking powder, and salt in a large bowl. In a separate bowl, combine the yogurt, warm water, and olive oil, then gradually add the wet ingredients to the dry ingredients, kneading until a soft dough forms.
Cover the dough with a damp cloth and let it rest for about 30 minutes. Meanwhile, marinate the chicken in the tandoori marinade for at least 1 hour or overnight for best results. Preheat your air fryer to 375°F (190°C).
Once the dough has rested, divide it into equal portions and roll each portion into a ball, then flatten it into a round shape. Preheat the air fryer and place the marinated chicken in the basket, cooking for about 12-15 minutes or until fully cooked, flipping halfway through.
In the last few minutes of cooking the chicken, add the naan to the air fryer basket and cook for about 4-5 minutes or until golden brown. Remove the chicken and naan from the air fryer, and garnish with fresh cilantro before serving.
Extra Tips:
For an added depth of flavor, consider brushing the naan with melted garlic butter or herb-infused oil right after cooking. You can also customize the thickness of your naan according to your preference; thinner naan will be crispier, while thicker naan will be softer.
Don't hesitate to experiment with different spices in the marinade or additional toppings for the naan, such as sesame seeds or chopped herbs, to make this dish your own!
Sweet Cinnamon Naan
Sweet Cinnamon Naan is a delightful twist on the traditional naan bread, offering a warm and comforting flavor that's perfect for breakfast or a sweet treat. The combination of soft, fluffy naan infused with cinnamon and sugar creates an irresistible aroma that will fill your kitchen and beckon everyone to the table.
Using an air fryer makes this recipe not only quicker but also healthier, as it requires less oil than traditional frying methods. This recipe is simple enough for beginners, yet satisfying for seasoned cooks. The dough comes together quickly, and after a brief rise, it's ready to be shaped and cooked.
The air fryer's hot air circulation guarantees that the naan gets beautifully golden and slightly crisp on the outside while remaining soft and tender inside. Additionally, cooking with an air fryer can use up to 85% less oil compared to traditional frying methods, enhancing the health benefits of your meals.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- ¾ cup warm water
- 2 tablespoons yogurt
- 2 tablespoons melted butter
- 2 tablespoons sugar (for topping)
- 1 tablespoon ground cinnamon
- Extra melted butter (for brushing)
Instructions:
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
Next, add the flour, salt, yogurt, and melted butter to the yeast mixture. Mix until a dough forms, then knead it on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
Once the dough has risen, preheat your air fryer to 380°F (190°C). Divide the dough into 4 equal portions and roll each portion into a circle about ¼ inch thick.
In a small bowl, mix the sugar and cinnamon together for the topping. Brush each naan with melted butter and sprinkle the cinnamon-sugar mixture generously over the top. Place one naan in the air fryer basket and cook for about 5 minutes, or until it's golden brown.
Repeat with the remaining pieces, brushing with more butter and sprinkling with cinnamon-sugar.
Extra Tips:
To enhance the flavor, consider adding a touch of vanilla extract to the dough or substituting half of the all-purpose flour with whole wheat flour for a nutty taste.
Serve your Sweet Cinnamon Naan warm, and enjoy it with honey or a side of yogurt for dipping. If you want to prepare ahead, the naan can be made in advance and reheated in the air fryer just before serving.
Spicy Paneer Naan
Spicy Paneer Naan is a delightful twist on traditional naan, combining the soft, fluffy texture of the bread with a spicy, flavorful paneer filling. Perfect for serving alongside your favorite Indian curries or as a stand-alone snack, this recipe can be made quickly and easily using an air fryer. The crispy exterior and gooey interior make it a favorite for both adults and kids, and it's an excellent way to use up leftover paneer or to impress your guests with a unique homemade treat. Making Spicy Paneer Naan in an air fryer not only cuts down on cooking time but also reduces the amount of oil needed, making it a healthier option. With just a few simple ingredients, you'll have a deliciously spicy naan that's sure to become a staple in your kitchen. Whether you're hosting a dinner party or just want a tasty treat for yourself, this recipe is sure to satisfy your cravings. Additionally, using an air fryer for your naan offers the benefit of crispy textures without deep frying, ensuring a delightful cooking experience.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon yogurt
- ½ cup warm water
- 200 grams paneer, crumbled
- 1 green chili, finely chopped
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 2 tablespoons fresh coriander, chopped
- 1 tablespoon oil or melted butter for brushing
Instructions:
In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Add the yogurt and gradually mix in warm water to form a soft dough. Knead the dough for about 5-7 minutes until smooth. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Meanwhile, prepare the filling by mixing the crumbled paneer, green chili, garam masala, red chili powder, and fresh coriander in a separate bowl.
Once the dough has rested, divide it into equal portions. Roll each portion into a small circle, place a spoonful of the paneer filling in the center, and fold the edges over to seal. Gently roll it out again to flatten while making sure the filling stays intact.
Preheat the air fryer to 200°C (390°F). Place the naan in the air fryer basket, brush with oil or melted butter, and cook for about 8-10 minutes or until golden brown.
Extra Tips:
For an even more flavorful naan, consider adding herbs like mint or spinach to the paneer filling for added freshness. You can also adjust the spice level by adding more or less chili according to your taste preferences.
Make sure not to overcrowd the air fryer basket to guarantee even cooking. If you want a smoky flavor, try cooking the naan briefly over an open flame after air frying. Enjoy your homemade Spicy Paneer Naan with a side of mint chutney or yogurt for dipping!
Frequently Asked Questions
Can I Use Store-Bought Naan Dough for Air Frying?
Yes, you can use store-bought naan dough in an air fryer. Just roll it out, preheat your air fryer, and cook until it's golden and fluffy. It's a quick and convenient option for delicious naan!
What Temperatures Should I Set for Different Naan Recipes?
Imagine a warm, golden sun rising; for naan, set your air fryer to 400°F for soft and fluffy results. If you prefer a crispier texture, try 425°F. Adjust based on your recipe's needs!
How Do I Store Leftover Naan Properly?
To store leftover naan properly, wrap it in aluminum foil or parchment paper to keep it soft. Then, place it in an airtight container or resealable bag and refrigerate it for up to three days.
Can I Freeze Cooked Naan for Later Use?
Absolutely, you can freeze cooked naan for later use! Just wrap it tightly in plastic wrap or foil, then place it in an airtight container. When you're ready to enjoy, simply reheat it!
What Is the Best Way to Reheat Naan in the Air Fryer?
To reheat naan in the air fryer, preheat it to 350°F. Place the naan inside for about 2-3 minutes, flipping halfway through. You'll enjoy warm, soft naan quickly without losing its delicious texture!
