12 Delicious Cookie Recipes to Bake in the Air Fryer

If you've been looking for a way to elevate your cookie-baking game, the air fryer might just be your new best friend. With its ability to deliver perfectly baked cookies—crispy on the outside and chewy on the inside—you'll wonder why you didn't try it sooner. From classic chocolate chip to unique salted caramel varieties, there's a recipe to satisfy every craving. But what if I told you there are even more unexpected flavors that could transform your baking routine? Stick around to find out how you can impress your friends and family with these delicious options.

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Key Takeaways

Air fryers are ideal for baking cookies quickly, reducing cooking time and eliminating preheating.
Classic recipes like chocolate chip and oatmeal raisin cookies yield delicious results in just 8-10 minutes at 320°F (160°C).
Seasonal favorites like pumpkin spice and coconut macaroons also air fry well, delivering soft textures and golden finishes.
Unique variations, such as Nutella stuffed and salted caramel cookies, enhance flavor with gooey centers and delightful crispness.
Use air fryer liners for easier cleanup and monitor cooking times, as they may vary by model.

Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a timeless treat that can be easily made in an air fryer, resulting in soft and chewy delights with a golden exterior. This method not only saves time but also reduces the need for preheating an oven, making it a convenient option for those with busy schedules or small kitchens.

With just a few simple ingredients, you can whip up a batch of these beloved cookies in no time, perfect for satisfying your sweet tooth or impressing your friends and family. Using an air fryer allows for even cooking and a unique texture that sets these cookies apart from traditional oven-baked versions. The hot air circulation creates a perfectly crispy edge while keeping the center soft and gooey. Regular use of an air fryer can also encourage healthier eating habits, aligning with a balanced diet.

Follow this easy recipe to enjoy homemade chocolate chip cookies that are sure to become a favorite.

Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips

To start, preheat your air fryer to 320°F (160°C). In a mixing bowl, combine the flour, baking soda, and salt.

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the vanilla extract and egg, mixing well.

Gradually incorporate the dry ingredients into the wet mixture until just combined. Finally, fold in the chocolate chips.

Scoop tablespoon-sized portions of the cookie dough onto a piece of parchment paper, making sure to leave enough space between each cookie for spreading.

Carefully place the parchment paper with the cookie dough into the air fryer basket. Cook the cookies in batches at 320°F (160°C) for 8-10 minutes, or until the edges are golden and the centers look slightly underbaked.

Allow the cookies to cool in the basket for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For best results, make sure not to overcrowd the air fryer basket, as this can prevent the cookies from cooking evenly.

You can also experiment with different types of chocolate chips or add nuts for an extra crunch. If you prefer a more uniform size, consider using a cookie scoop to portion your dough.

Enjoy your freshly baked cookies warm for the ultimate treat!

Chewy Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies are a delightful treat that combine the hearty goodness of oats with the natural sweetness of raisins. This recipe is perfect for those who love a soft and chewy texture in their cookies. Using an air fryer not only makes the process quicker but also results in cookies that are golden and perfectly baked.

Whether you're enjoying them with a glass of milk or sharing them with friends, these cookies are sure to be a hit. The air fryer allows you to achieve the perfect balance of crispy edges and a chewy center without the need for traditional baking. Plus, the convenience of the air fryer means you can whip up a batch in no time. Utilizing air fryer accessories can further enhance your baking experience and simplify cleanup.

So gather your ingredients and get ready to enjoy these delicious cookies that are as easy to make as they're to eat!

Ingredients:

1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup raisins

Instructions:

Begin by preheating your air fryer to 320°F (160°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add in the egg and vanilla extract, mixing until well combined. In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the raisins to complete the dough. Scoop tablespoon-sized portions of the cookie dough and place them in the air fryer basket, ensuring there's enough space between each cookie for them to expand.

Air fry the cookies for 8-10 minutes or until they're lightly golden brown. After cooking, allow them to cool for a few minutes in the basket before transferring them to a wire rack to cool completely.

Extra Tips:

For an extra burst of flavor, consider adding chopped nuts like walnuts or pecans to the cookie dough. You can also substitute the raisins with chocolate chips or dried cranberries for a different twist.

Keep an eye on the cookies as they cook, as air fryers can vary in temperature and cooking time. Enjoy your freshly baked chewy oatmeal raisin cookies!

Peanut Butter Cookies

Peanut butter cookies are a classic treat that many people adore. The rich, nutty flavor combined with a soft, chewy texture makes them an irresistible snack. With the convenience of an air fryer, you can whip up a batch of these cookies in no time, allowing you to enjoy their deliciousness without the need for a conventional oven. Making peanut butter cookies in an air fryer not only saves time but also provides a delightful crispy exterior while keeping the inside soft and gooey. This recipe is simple and requires only a few ingredients you may already have in your pantry. So, let's plunge into this easy and quick recipe to satisfy your peanut butter cravings.

Air frying results in crispy textures that enhance the overall enjoyment of these cookies.

Ingredients:

1 cup peanut butter (smooth or crunchy)
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Pinch of salt

Cooking Instructions:

In a mixing bowl, combine the peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt. Use a spatula or spoon to mix until all the ingredients are well combined and form a dough-like consistency.

Once mixed, scoop out tablespoon-sized portions of the dough and roll them into balls. Place the balls on a plate or baking sheet lined with parchment paper.

Preheat your air fryer to 350°F (175°C). Arrange the cookie dough balls in the air fryer basket, making sure to leave some space between each one to allow for spreading. Depending on the size of your air fryer, you may need to cook them in batches.

Air fry the cookies for about 8-10 minutes, or until they're golden brown and slightly firm to the touch. Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For an added twist, consider mixing in chocolate chips, chopped nuts, or a sprinkle of sea salt on top before air frying. If you prefer a softer cookie, reduce the cooking time slightly.

Always monitor the cookies closely towards the end of the cooking time to prevent burning, as air fryers can vary in heat intensity. Enjoy your homemade peanut butter cookies as a delightful snack or dessert!

Snickerdoodle Cookies

Snickerdoodle cookies are a classic treat that combines the comforting flavors of cinnamon and sugar with a soft, chewy texture. They're perfect for any occasion, whether it's a cozy night in or a festive gathering. Making them in an air fryer adds a delightful twist, allowing you to achieve that perfectly baked cookie without turning on the oven. The result is a batch of warm, gooey cookies that are sure to impress family and friends. This air fryer version isn't only quicker but also easier to clean up, making it a great option for busy bakers. With their signature tangy flavor from cream of tartar and a delightful cinnamon-sugar coating, these snickerdoodles will quickly become a favorite in your household.

In addition, using an air fryer can significantly reduce energy usage during the cooking process, making it an efficient choice.

Let's explore the recipe and create these delicious cookies in your air fryer!

Ingredients:

1 ½ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)

Instructions:

In a mixing bowl, combine the flour, cream of tartar, baking soda, and salt. In a separate bowl, cream together the softened butter and ¾ cup of granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Cover the dough and refrigerate for about 30 minutes to help it firm up.

While the dough chills, preheat your air fryer to 320°F (160°C). In a small bowl, mix together the 2 tablespoons of granulated sugar and the cinnamon.

Once the dough is chilled, roll it into small balls (about 1 tablespoon each) and then roll each ball in the cinnamon-sugar mixture. Place the coated cookie balls in the air fryer basket, leaving space between them. Cook in batches for about 6-8 minutes, or until the edges are lightly golden but the centers are still soft.

Allow the cookies to cool for a few minutes before transferring them to a wire rack.

Extra Tips:

For the best texture, be sure not to overmix the dough or overcook the cookies; they should be soft in the center. If you prefer a thicker cookie, you can chill the dough longer or add a little extra flour.

Feel free to experiment by adding nuts or chocolate chips for a twist on the classic snickerdoodle. Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies are an indulgent treat that combines the rich flavors of cocoa and chocolate in every bite. Perfect for satisfying any chocolate lover's cravings, these cookies are easy to make in an air fryer, resulting in a deliciously chewy texture with a crisp exterior. With just a few simple ingredients, you can whip up a batch of these delightful cookies in no time, making them a great option for an afternoon snack or dessert.

Using an air fryer for baking cookies is a game-changer, as it reduces the baking time and energy consumption compared to a traditional oven. The even heat circulation in the air fryer helps the cookies bake perfectly, guaranteeing that they're soft in the center while maintaining a delightful crunch on the outside. Follow this recipe to create your own batch of double chocolate chip cookies that will have everyone reaching for seconds! Air fryer liners can also help keep your cooking area clean while making these delicious treats.

Ingredients:

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

To start, preheat your air fryer to 320°F (160°C). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until fully incorporated. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the semi-sweet chocolate chips.

Next, using a tablespoon or cookie scoop, drop rounded balls of dough onto a piece of parchment paper that fits your air fryer basket. Space them out to allow for spreading.

Air fry the cookies in batches for about 8-10 minutes or until the edges are set but the centers are still soft. Allow the cookies to cool in the basket for a few minutes before transferring them to a wire rack to cool completely.

When making double chocolate chip cookies, here are a few extra tips to guarantee perfect results: Make sure the butter is softened but not melted, as this will affect the cookie's texture.

If you prefer a more intense chocolate flavor, consider adding a few extra chocolate chips or even some chocolate chunks. Also, feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate, to customize your cookies. Enjoy your baking!

Coconut Macaroons

Coconut macaroons are a delightful treat that combines the chewy texture of shredded coconut with a sweet, crispy exterior. These little morsels are perfect for satisfying your sweet tooth and are surprisingly simple to make, especially when prepared in an air fryer. The air fryer not only speeds up the cooking time but also helps achieve that golden-brown finish without the need for excessive oil, making it a healthier option.

With their tropical flavor, coconut macaroons are a great addition to any dessert table. They can be enjoyed on their own or dipped in chocolate for an extra indulgent experience. Whether you're hosting a party or just looking for a sweet snack, these macaroons are easy to whip up and are sure to impress your family and friends.

Ingredients:

2 ¾ cups shredded sweetened coconut
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
2 egg whites
1/4 teaspoon salt
Optional: 1/2 cup chocolate chips (for dipping)

To prepare the coconut macaroons, start by preheating your air fryer to 320°F (160°C). In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.

In a separate bowl, whisk the egg whites and salt until soft peaks form. Gently fold the egg whites into the coconut mixture until well combined. Use a cookie scoop or your hands to form small mounds of the mixture and place them on a parchment-lined air fryer basket, leaving some space between each macaroon.

Air fry the macaroons for about 10-12 minutes or until they're golden brown. Keep an eye on them to prevent overcooking. Once done, allow them to cool completely. If desired, melt the chocolate chips in a microwave-safe bowl and dip the cooled macaroons into the chocolate, then let them set on parchment paper.

Extra Tips:

For an added layer of flavor, consider incorporating almond extract or a sprinkle of sea salt on top of the macaroons before cooking.

If you want a more pronounced coconut flavor, opt for unsweetened shredded coconut for a less sweet, more intense coconut taste. Make sure to store any leftovers in an airtight container to keep them fresh for several days. Enjoy your delicious air-fried coconut macaroons!

Pumpkin Spice Cookies

Pumpkin spice cookies are a delightful treat that captures the essence of fall in every bite. With their soft and chewy texture, these cookies are infused with warm spices and a hint of pumpkin, making them the perfect accompaniment to a cozy evening by the fireplace or a festive gathering.

The air fryer method allows for a quick and easy preparation, guaranteeing that you can enjoy these delicious cookies without the need for a traditional oven. Using an air fryer not only shortens the cooking time but also gives the cookies a lovely golden-brown finish. Air frying these cookies is also a healthier option, as it requires minimal oil usage, reducing the fat content compared to traditional deep frying.

These pumpkin spice cookies are sure to become a favorite in your household, and they're incredibly easy to make. Gather your ingredients and get ready to indulge in this seasonal favorite!

Ingredients:

1 cup pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

To prepare the cookies, start by mixing the pumpkin puree, granulated sugar, brown sugar, and softened butter in a large bowl until well combined.

Next, add the egg and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.

Preheat your air fryer to 320°F (160°C). Using a cookie scoop or tablespoon, drop rounded portions of dough onto a parchment-lined air fryer basket, leaving space between each cookie to allow for spreading.

Cook the cookies in the air fryer for about 8-10 minutes or until golden brown. Let them cool for a few minutes in the basket before transferring them to a wire rack to cool completely.

For the best results, verify that your butter is at room temperature to help achieve a smooth dough. You can also experiment with adding chocolate chips or nuts to the dough for extra flavor and texture.

If you prefer softer cookies, reduce the cooking time slightly, but be sure to keep an eye on them to avoid overcooking. Enjoy your delicious pumpkin spice cookies fresh from the air fryer!

Almond Joy Cookies

Almond Joy Cookies are a delightful treat that brings together the classic flavors of coconut, chocolate, and almonds. These cookies are perfect for anyone who loves the combination of sweet and nutty, reminiscent of the beloved candy bar.

With the convenience of an air fryer, you can whip up a batch of these delicious cookies in no time, making them an ideal dessert for any occasion. The Ninja Air Fryer's Even Crisp Technology ensures that your cookies are cooked evenly while maintaining a soft interior.

These cookies not only satisfy your sweet tooth but also provide a chewy texture combined with a crunchy almond topping. The air fryer allows them to cook evenly while maintaining a soft interior.

Whether you're making them for a party, a family gathering, or just for yourself, Almond Joy Cookies are sure to be a hit!

White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies are a delightful treat that perfectly combines the sweetness of white chocolate with the tartness of cranberries. The air fryer makes it easy to whip up a batch of these cookies in no time, giving you a delicious snack or dessert with a soft and chewy texture.

Whether you're preparing them for a holiday gathering or just a cozy night in, these cookies are sure to impress. The beauty of using an air fryer is that it cooks the cookies evenly and quickly, while also providing a slightly crisp exterior. This recipe is simple enough for beginners, yet satisfying for seasoned bakers.

With just a few ingredients, you'll have a batch of warm, gooey cookies ready to enjoy. Additionally, using air fryer liners can help prevent the cookies from sticking and simplify cleanup, making the cooking process even more enjoyable.

Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips
1/2 cup dried cranberries

Instructions:

In a mixing bowl, combine the flour, baking soda, and salt, and set it aside. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the egg and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the white chocolate chips and dried cranberries.

Preheat your air fryer to 320°F (160°C). Scoop tablespoon-sized portions of dough and place them in the air fryer basket, leaving enough space between each cookie for spreading.

Cook the cookies in batches for about 8-10 minutes, or until the edges are golden and the centers are set. Allow the cookies to cool slightly in the basket before transferring them to a wire rack to cool completely.

For the best results, make sure that your butter is softened to room temperature to achieve the perfect cookie texture. Also, keep an eye on the cookies as they cook, as air fryers can vary in temperature.

If you prefer a more chewy cookie, you can slightly underbake them, allowing them to set as they cool. Enjoy your delicious white chocolate cranberry cookies!

Lemon Zest Cookies

Lemon Zest Cookies are a delightful treat that combine the bright, zesty flavor of fresh lemons with the soft, chewy texture of a classic cookie. These cookies are perfect for any occasion, whether you're looking to impress guests at a gathering or simply satisfy your own sweet tooth.

The addition of lemon zest not only enhances the flavor but also provides an invigorating aroma that fills your kitchen while they bake. Using an air fryer to make these cookies adds convenience and guarantees a perfectly cooked, golden-brown exterior. Furthermore, using an air fryer can help you reduce fat by up to 75%, making these cookies a healthier option compared to traditional baking methods.

This recipe is simple and quick, making it an excellent choice for baking novices and seasoned bakers alike. You can enjoy the delicious taste of lemon without the hassle of traditional baking methods. Plus, with the air fryer, you can whip up a batch of cookies in no time, making them an ideal choice for last-minute dessert cravings.

Get ready to enjoy these scrumptious Lemon Zest Cookies, perfect with a cup of tea or as a delightful snack throughout the day!

Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 tablespoon lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract

Instructions:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Preheat your air fryer to 320°F (160°C). Scoop tablespoon-sized balls of dough and place them in the air fryer basket, leaving space between each cookie to allow for spreading. Cook in batches for about 8-10 minutes or until the edges are lightly golden. Let them cool slightly before transferring to a wire rack.

Extra Tips:

For an added twist, consider drizzling a simple lemon glaze over the cookies after they've cooled. Just mix powdered sugar with a bit of lemon juice until you reach your desired consistency.

Additionally, if you prefer a more intense lemon flavor, you can increase the amount of lemon zest or juice in the recipe. Be sure to keep an eye on your cookies while they cook, as air fryer models may vary in cooking times.

Enjoy your Lemon Zest Cookies fresh out of the air fryer!

Salted Caramel Cookies

Salted caramel cookies are a delicious treat that perfectly balances sweet and salty flavors, making them a favorite among cookie enthusiasts. The combination of rich caramel, a hint of sea salt, and a soft, chewy cookie base creates an irresistible dessert that can be quickly made in your air fryer. The air fryer not only speeds up the cooking process but also guarantees that the cookies come out with a delightful texture—slightly crisp on the outside and soft on the inside.

Making salted caramel cookies in the air fryer is a breeze, and you can have them ready in no time. With just a handful of ingredients, you can whip up a batch that will impress your family and friends. Whether you enjoy them fresh out of the air fryer or as a sweet snack later, these cookies are sure to satisfy your cravings. Additionally, using air fryer liners can help simplify cleanup and enhance your cooking experience.

Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup caramel bits or chopped soft caramel candies
Sea salt for sprinkling

To make the cookies, begin by mixing the flour, baking soda, and salt in a bowl. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the egg and vanilla extract to the butter mixture, mixing until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the caramel bits.

Preheat your air fryer to 320°F (160°C). Scoop tablespoon-sized portions of dough and place them on a piece of parchment paper cut to fit your air fryer basket, leaving space between each cookie.

Cook in batches for about 8-10 minutes, or until the edges start to turn golden brown. Once done, remove from the air fryer and sprinkle a pinch of sea salt on top of each cookie while they're still warm.

Extra Tips: For an extra indulgent touch, you can drizzle melted chocolate over the cooled cookies or add chopped nuts for added texture.

Be sure to monitor the cooking time closely, as air fryer models can vary, and you don't want to overbake the cookies. If you prefer a chewier texture, slightly underbaking them will allow them to remain soft as they cool.

Enjoy your delicious salted caramel cookies!

Nutella Stuffed Cookies

Nutella stuffed cookies are a delightful treat that combines the rich, creamy flavor of Nutella with the classic taste of homemade cookies. These cookies are perfect for satisfying your sweet tooth and are incredibly easy to make in an air fryer. The result is a warm, gooey center surrounded by a soft, chewy cookie that will make your taste buds dance with joy.

Using an air fryer to make cookies not only speeds up the cooking process but also guarantees that they come out perfectly golden brown. The air circulation allows for even cooking, giving you that desirable cookie texture. Whether you're making them for a special occasion or just for a cozy night in, Nutella stuffed cookies are sure to impress.