Ultimate List of 25 Air Fryer Recipes to Cook This Week

Think of your air fryer as a culinary Swiss Army knife, versatile and ready to tackle any meal challenge you throw its way. You might be wondering how to transform everyday ingredients into something extraordinary without spending hours in the kitchen. With the right recipes, your meal prep can become a breeze, allowing you to enjoy delicious flavors and healthier options all week long. From crispy chicken wings to savory frittatas, there's a world of possibilities ahead, and you won't want to miss out on discovering what's in store.

Key Takeaways

• Explore diverse air fryer recipes, including chicken wings, salmon, and vegetable medleys, for a balanced weekly meal plan.
• Incorporate healthy options like garlic parmesan Brussels sprouts and spicy shrimp for flavorful yet nutritious dishes.
• Utilize quick cooking times to prepare meals efficiently, ideal for busy weeknights or casual gatherings.
• Experiment with various seasoning blends to create unique flavors tailored to your taste preferences.
• Follow cooking techniques like preheating and avoiding overcrowding for optimal results in every dish.

Crispy Air Fryer Chicken Wings

Crispy Air Fryer Chicken Wings are the perfect treat for game day or any casual gathering. They're incredibly easy to prepare and cook, allowing you to enjoy deliciously crispy wings without the guilt of deep frying.

With a simple seasoning blend and the magic of the air fryer, you can achieve that mouthwatering crunch on the outside while keeping the meat juicy and tender inside.

The beauty of air-fried chicken wings lies in their versatility. You can customize the flavors to suit your palate, whether you prefer classic buffalo sauce, tangy barbecue, or a zesty garlic parmesan. Regular use of an air fryer also promotes healthier eating habits, making it a great addition to your kitchen.

This recipe will guide you through making perfectly crispy wings that are sure to impress your friends and family.

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: your favorite wing sauce for tossing

Cooking Instructions:

1. Start by preheating your air fryer to 400°F (200°C).
2. Meanwhile, in a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the wings until they're evenly coated with the seasoning mixture.
3. Arrange the seasoned chicken wings in a single layer in the air fryer basket, making sure they aren't overcrowded for peak crispiness.
4. Cook the wings for 25-30 minutes, flipping them halfway through to guarantee even cooking. If desired, toss the cooked wings in your favorite sauce before serving.

Extra Tips:

For extra crispy wings, consider patting the wings dry with paper towels before seasoning, as removing excess moisture helps achieve that perfect crunch.

Additionally, feel free to experiment with different spice blends and sauces to create your unique flavor profile.

If you're cooking a larger batch, you may need to cook them in batches to avoid overcrowding the air fryer basket.

Enjoy your deliciously crispy air fryer chicken wings!

Air Fryer French Fries

Air Fryer French Fries are a delicious and healthier alternative to traditional deep-fried fries. With the air fryer, you can achieve that crispy, golden-brown texture without the excess oil, making it easy to indulge in your favorite side dish guilt-free.

Plus, they're quick to prepare, making them a perfect accompaniment to burgers, sandwiches, or even as a standalone snack.

To make Air Fryer French Fries, you can use fresh potatoes or frozen ones, depending on your preference and convenience. The key to attaining the best fries lies in the seasoning and the cooking technique. With just a few ingredients and a simple method, you'll have perfectly cooked French fries that are sure to impress your family and friends.

Ingredients:

• 2 large russet potatoes
• 1-2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: garlic powder, paprika, or your favorite seasonings

Cooking Instructions:

1. Start by washing and peeling the russet potatoes. Cut them into evenly sized strips, about 1/4 inch thick, to make sure they cook evenly.
2. Rinse the potato strips in cold water to remove excess starch, then pat them dry with a kitchen towel.
3. In a large bowl, toss the potato strips with olive oil, salt, pepper, and any additional seasonings you desire. Make sure each fry is well-coated.
4. Preheat the air fryer to 380°F (193°C) for about 5 minutes. Once preheated, arrange the seasoned potato strips in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook them in batches.
5. Cook the fries for 15-20 minutes, shaking the basket halfway through to make sure of even cooking. Continue to air fry until they're golden brown and crispy to your liking.

For the best results when making Air Fryer French Fries, always verify the potato strips are cut evenly and dried thoroughly before seasoning. Using a non-stick coating can help preserve food quality and prevent sticking.

Experiment with different spices to find your favorite flavor combination, and consider soaking the cut potatoes in cold water for 30 minutes before cooking to achieve an even crispier texture. Enjoy your delicious, homemade fries!

Garlic Parmesan Air Fryer Brussels Sprouts

Garlic Parmesan Air Fryer Brussels Sprouts are a delightful and healthy side dish that can elevate any meal. The combination of crispy Brussels sprouts coated in garlic and parmesan creates a savory flavor that's simply irresistible. Cooking them in the air fryer not only reduces the cooking time but also gives them a satisfying crunch without the need for excessive oil.

Perfect for both weeknight dinners and special occasions, this recipe is sure to impress. Air fryer accessories can enhance your cooking experience and make preparation even easier.

To prepare these delicious Brussels sprouts, it's important to select fresh, vibrant sprouts. The air fryer allows for even cooking and crisping, making it easy to achieve that golden-brown finish. Whether served alongside roasted chicken or as a stand-alone snack, these Garlic Parmesan Brussels sprouts will have everyone reaching for seconds.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, black pepper, garlic powder, and red pepper flakes (if using). Toss until the Brussels sprouts are evenly coated.
2. Preheat your air fryer to 375°F (190°C). Once preheated, place the Brussels sprouts in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through to guarantee even cooking.
3. After cooking, remove the Brussels sprouts from the air fryer and immediately sprinkle them with grated Parmesan cheese. Toss gently to combine, allowing the cheese to melt slightly from the residual heat. Serve warm, garnished with fresh parsley.

Extra Tips:

For an even crispier texture, make sure not to overcrowd the air fryer basket; cook in batches if necessary. You can also experiment with adding different spices or herbs to customize the flavor to your liking.

If you prefer a stronger cheese flavor, feel free to increase the amount of Parmesan used. Enjoy your Garlic Parmesan Air Fryer Brussels Sprouts as a tasty and nutritious addition to your meals!

Air Fryer Salmon Fillets

Cooking salmon fillets in an air fryer is a quick and easy way to prepare a delicious and healthy meal. The air fryer cooks the salmon evenly while achieving a perfectly crispy exterior, locking in moisture and flavor. This method allows you to enjoy the rich taste of salmon without the need for excessive oil or complicated cooking techniques. Air frying is a healthier option compared to deep frying, as it significantly reduces calorie intake and minimizes harmful substances.

In addition to being simple and nutritious, air fryer salmon fillets can be seasoned in various ways to suit your taste preferences. Whether you prefer a classic lemon and dill combination or something with a bit more spice, the air fryer provides a versatile cooking platform. With minimal preparation and hands-on time, you can have a gourmet meal ready in no time.

Ingredients:

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges (for serving)
• Fresh herbs (for garnish, optional)

Instructions:

1. Preheat your air fryer to 400°F (200°C). While the air fryer is heating, pat the salmon fillets dry with a paper towel to remove excess moisture.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture generously over both sides of the salmon fillets.
3. Place the seasoned salmon fillets in the air fryer basket, ensuring they aren't overcrowded. Cook the salmon for 8-10 minutes, depending on the thickness of the fillets, until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
4. Once cooked, carefully remove the salmon from the air fryer and serve immediately with lemon wedges and fresh herbs if desired.

Extra Tips:

For an extra burst of flavor, consider marinating the salmon in your favorite marinade for 30 minutes before cooking.

Additionally, you can experiment with different seasonings, such as teriyaki or honey mustard, to create a variety of tastes. Remember to adjust the cooking time based on the thickness of your fillets to prevent overcooking. Enjoy your perfectly cooked air fryer salmon fillets!

Spicy Air Fryer Shrimp

Spicy Air Fryer Shrimp is a quick and delicious dish that brings a burst of flavor to your dinner table. With a spicy marinade that infuses the shrimp with bold flavors, this recipe is perfect for those who enjoy a little heat in their meals. The air fryer makes it incredibly easy to achieve a crispy texture without the need for excessive oil, making it a healthier alternative to traditional frying methods.

This dish can be served as an appetizer, a main course, or even tossed into salads and tacos for an added kick. In just under 15 minutes, you can have perfectly cooked shrimp that aren't only flavorful but also visually appealing. Pair it with your favorite dipping sauce or a squeeze of fresh lime for a revitalizing finish.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• Salt and pepper to taste
• Fresh parsley or cilantro, for garnish
• Lime wedges, for serving

To begin, preheat your air fryer to 400°F (200°C). In a large bowl, combine the olive oil, chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

Add the shrimp to the bowl and toss until they're well coated in the spicy mixture. Allow the shrimp to marinate for about 5-10 minutes for the flavors to meld.

Once marinated, place the shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through to make certain even cooking. The shrimp should be opaque and cooked through, with a slight crispiness on the outside.

Remove from the air fryer and garnish with fresh parsley or cilantro.

For best results, make sure not to overcrowd the air fryer basket, as this can prevent the shrimp from cooking evenly and achieving that desired crispy texture. If you have a larger batch of shrimp, consider cooking them in two separate batches.

Additionally, feel free to adjust the spices according to your taste preferences—experimenting with different spice levels can lead to an exciting flavor profile that suits you perfectly! Using silicone air fryer liners can also help maintain your air fryer's cleanliness while enjoying this delicious dish.

Air Fryer Vegetable Medley

Air fryer vegetable medley is a delightful way to enjoy a variety of fresh vegetables while keeping them crispy and flavorful. This cooking method not only reduces the amount of oil needed but also enhances the natural flavors of the vegetables, making them a perfect side dish or a light main course.

With a mix of your favorite seasonal vegetables, you can tailor this dish to your taste preferences, guaranteeing that every bite is packed with nutrition and taste.

Preparing an air fryer vegetable medley is simple and quick, making it an excellent option for weeknight dinners or meal prep. The air fryer circulates hot air around the vegetables, resulting in a satisfying crunch without the need for deep frying. Additionally, using air fryer liners can help keep your appliance clean while cooking.

Experiment with different combinations of vegetables and seasonings to create a medley that suits your palate and dietary needs.

Ingredients:

• 1 cup bell peppers (red, yellow, and green), chopped
• 1 cup zucchini, sliced
• 1 cup asparagus, cut into 2-inch pieces
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs (like parsley or basil) for garnish (optional)

To begin, preheat your air fryer to 400°F (200°C). In a large bowl, combine the chopped bell peppers, zucchini, asparagus, and cherry tomatoes.

Drizzle the olive oil over the vegetables, then sprinkle with garlic powder, onion powder, salt, and pepper. Toss everything together until the vegetables are well-coated with the oil and seasonings.

Arrange the vegetable mixture in a single layer in the air fryer basket; you may need to do this in batches depending on the size of your air fryer.

Cook the vegetable medley for about 12-15 minutes, shaking the basket halfway through to guarantee even cooking. The vegetables should be tender and slightly crispy when done.

Once cooked, remove the vegetables from the air fryer and garnish with fresh herbs if desired. Serve warm as a side dish or over grains for a complete meal.

Extra Tips: For added flavor, consider marinating the vegetables in your favorite dressing or seasoning blend for 30 minutes before cooking.

You can also experiment with different vegetables such as carrots, broccoli, or even sweet potatoes. Adjust the cooking time based on the thickness of the vegetables to prevent overcooking.

Enjoy your healthy and delicious air fryer vegetable medley!

Classic Air Fryer Meatballs

Classic Air Fryer Meatballs

Air fryer meatballs are a delicious and healthier alternative to traditional fried meatballs. These savory bites are packed with flavor and are perfect for a variety of meals, whether served with pasta, as an appetizer, or as part of a sub sandwich.

Using the air fryer not only cuts down on cooking time but also guarantees that the meatballs come out crispy on the outside while remaining tender and juicy on the inside. This cooking method utilizes Even Crisp Technology(#) to ensure even heat distribution for perfect results.

Making air fryer meatballs is simple and requires minimal prep time. With a few basic ingredients and a little bit of mixing, you can create a batch of flavorful meatballs that your family and friends will love.

Plus, the air fryer makes cleanup a breeze, making this recipe perfect for busy weeknights or casual gatherings.

Ingredients:

• 1 pound ground beef (or ground turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

To prepare the meatballs, start by combining the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper in a large mixing bowl.

Use your hands to gently mix the ingredients until just combined—be careful not to overmix, as this can lead to tough meatballs.

Once combined, shape the mixture into 1 to 1.5-inch meatballs. Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Lightly spray the air fryer basket with cooking spray to prevent sticking, and arrange the meatballs in a single layer, ensuring they aren't overcrowded. You may need to cook them in batches depending on the size of your air fryer.

Cook the meatballs for 10-12 minutes, turning them halfway through to guarantee even cooking.

After the cooking time is up, check that they're cooked through; the internal temperature should reach 160°F (70°C) for ground beef or 165°F (74°C) for ground turkey.

Once done, remove the meatballs from the air fryer and let them rest for a few minutes before serving.

Extra Tips: To add even more flavor, consider mixing in some chopped onions or bell peppers into the meat mixture.

You can also experiment with different herbs and spices to customize the taste to your preference.

For a saucy dish, toss the cooked meatballs in marinara sauce and serve them over spaghetti, or place them in a sub roll with cheese for a classic meatball sub. Enjoy!

Air Fryer Stuffed Peppers

Air fryer stuffed peppers are a delicious and healthy meal option that combines colorful bell peppers with a savory filling. This recipe is perfect for those looking to enjoy a wholesome dish without the hassle of traditional baking. The air fryer cooks the peppers to perfection, giving them a tender texture while keeping the filling juicy and flavorful. Plus, it's a quick way to whip up a satisfying dinner for the whole family.

The versatility of stuffed peppers allows you to customize the filling to your liking. Whether you prefer a meat-based filling, a vegetarian option, or even a vegan twist, the air fryer guarantees that everything is cooked evenly and thoroughly. This dish isn't only easy to prepare but also makes for great leftovers, so you can enjoy them the next day for lunch or dinner.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground turkey or beef
• 1 cup cooked rice or quinoa
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Olive oil spray

Instructions:

Start by preheating your air fryer to 360°F (180°C). While the air fryer is heating, wash the bell peppers, cut the tops off, and remove the seeds and membranes.

In a large mixing bowl, combine the ground turkey or beef, cooked rice or quinoa, black beans, corn, diced tomatoes, cumin, chili powder, garlic powder, salt, and pepper. Mix until all ingredients are well combined.

Stuff each bell pepper with the filling mixture, pressing down gently to make sure they're packed. If desired, sprinkle shredded cheese on top of each stuffed pepper.

Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the stuffed peppers upright in the basket. Cook for about 15-20 minutes, or until the peppers are tender and the filling is cooked through. Check for doneness, and if needed, cook for an additional 5 minutes.

For best results, let the stuffed peppers cool for a few minutes before serving. If you want to enhance the flavor further, consider topping them with fresh herbs like cilantro or a squeeze of lime juice before serving. Energy-efficient models contribute to making this a healthier meal option without compromising on taste.

Additionally, you can experiment with different fillings and spices to suit your taste preferences. Enjoy your air fryer stuffed peppers as a nutritious meal or a fun appetizer!

Buffalo Cauliflower Bites

Buffalo cauliflower bites are a delicious and healthier alternative to traditional buffalo wings, making them perfect for game day or as a tasty appetizer. By using an air fryer, you can achieve that crispy texture without the added oil of deep frying. The spicy buffalo sauce, combined with the roasted cauliflower, offers a delightful kick that will satisfy both vegetarian and meat-loving guests alike.

This recipe is simple and quick, taking only about 30 minutes from start to finish. The key is to guarantee that the cauliflower florets are coated well with the batter, allowing for maximum flavor absorption. Serve them with a side of ranch or blue cheese dressing for dipping, and you'll have a crowd-pleasing dish that keeps everyone coming back for more.

Ingredients:

• 1 medium head of cauliflower
• 1 cup all-purpose flour (or gluten-free flour)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup water
• ½ cup buffalo sauce (adjust to taste)
• Cooking spray

Cooking Instructions:

Begin by preheating your air fryer to 400°F (200°C). While it's heating, cut the cauliflower into bite-sized florets.

In a mixing bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Gradually add the water to the dry ingredients, mixing until you create a smooth batter.

Dip each cauliflower floret into the batter, ensuring they're well-coated. Spray the air fryer basket with cooking spray and place the battered cauliflower florets in a single layer, making sure not to overcrowd them.

Air fry for about 15 minutes, shaking the basket halfway through for even cooking. Once they're golden and crispy, remove them from the air fryer and toss them in the buffalo sauce until well coated. Return them to the air fryer for an additional 5 minutes to set the sauce.

Extra Tips:

For an even crispier texture, consider lightly dusting the cauliflower with cornstarch before dipping them in the batter.

You can also customize the heat level by choosing a milder or hotter buffalo sauce. Finally, if you're preparing these for a gathering, you can keep them warm in a low oven while you finish cooking the remaining batches.

Additionally, using an air fryer can reduce fat by up to 75% compared to traditional frying methods, making this recipe even more appealing.

Enjoy your delicious buffalo cauliflower bites!

Air Fryer Pork Chops

Air fryer pork chops are a delicious and healthier alternative to traditional frying methods. The air fryer circulates hot air around the pork chops, resulting in a crispy exterior while keeping the inside juicy and tender. This recipe is perfect for a quick weeknight dinner or a weekend gathering with family and friends. With minimal preparation and cooking time, you can enjoy a mouthwatering meal that everyone will love.

To make the most of your air fryer pork chops, choose bone-in or boneless chops, depending on your preference. Season the chops to your liking, and feel free to experiment with different spices and marinades. The air fryer will enhance the flavors while creating a satisfying crunch. Serve your pork chops with your favorite sides for a complete meal that's both satisfying and nutritious.

Ingredients:

• 4 pork chops (bone-in or boneless)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

To prepare the pork chops, start by patting them dry with paper towels. This step helps achieve a crispy exterior. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Rub this mixture evenly over both sides of the pork chops.

Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once preheated, place the seasoned pork chops in a single layer in the fryer basket. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).

For the best results, let the pork chops rest for a few minutes after cooking to allow the juices to redistribute. You can also add a squeeze of fresh lemon juice or serve with a side of applesauce for a delightful contrast in flavors. Additionally, using an air fryer is a great way to enjoy healthier alternatives compared to traditional frying methods.

Keep in mind that cooking times may vary depending on the thickness of your pork chops, so using a meat thermometer is highly recommended to ascertain they're cooked perfectly. Enjoy your flavorful, crispy air fryer pork chops!

Sweet Potato Fries

Sweet potato fries are a delicious and healthier alternative to traditional fries. With their natural sweetness and crispy texture, they make a fantastic side dish or snack. Cooking them in an air fryer allows you to achieve that perfect crispiness without the need for a lot of oil, making them a guilt-free option that everyone can enjoy.

This recipe is simple and quick, perfect for busy weeknights or as a fun treat for gatherings. The sweet potatoes are seasoned to enhance their flavor, and the air fryer does the magic of cooking them to golden perfection. Serve them with your favorite dipping sauce, and you have a crowd-pleasing dish that will have everyone coming back for more.

Ingredients:

• 2 large sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon cayenne pepper for extra heat

Cooking Instructions:

Begin by peeling the sweet potatoes and cutting them into even-sized fries, about ¼ to ½ inch thick. This guarantees that they cook evenly.

In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired. Make sure all the fries are well-coated with the seasoning mixture.

Preheat your air fryer to 400°F (200°C). Once preheated, place the seasoned sweet potato fries in the air fryer basket in a single layer, making sure not to overcrowd them.

Cook for 15-20 minutes, shaking the basket halfway through to guarantee even cooking. The fries are done when they're crispy on the outside and tender on the inside. Serve warm and enjoy!

Extra Tips:

For the best results, cut your sweet potatoes into uniform sizes to guarantee even cooking.

If you're cooking a large batch, consider doing it in multiple smaller batches to avoid overcrowding the air fryer, which can lead to uneven crispness.

Experiment with different seasonings to find your favorite flavor profile.

Air Fryer Eggplant Parmesan

Air Fryer Eggplant Parmesan is a delightful twist on the classic Italian dish, bringing together the rich flavors of eggplant, marinara sauce, and gooey mozzarella cheese without the excess oil from traditional frying.

Using an air fryer not only reduces the calories but also results in a crispy and golden crust that perfectly complements the tender eggplant. This recipe is simple and quick, making it a fantastic option for a weeknight dinner or a special occasion.

To prepare this dish, you'll need a few fresh ingredients and some basic pantry staples. The air fryer will help achieve that desirable crunchy texture while keeping the dish light and healthy. Pair this Eggplant Parmesan with a side salad or some garlic bread for a complete meal that everyone will love.

Ingredients:

• 1 large eggplant, sliced into 1/4-inch rounds
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 jar marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 eggs, beaten
• Olive oil spray
• Salt and pepper to taste

Cooking Instructions:

Start by preheating your air fryer to 375°F (190°C).

In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper. In another bowl, beat the eggs.

Dip each eggplant slice into the beaten eggs, then coat it thoroughly with the breadcrumb mixture. Once coated, arrange the slices in a single layer in the air fryer basket and lightly spray them with olive oil.

Air fry for about 12-15 minutes, flipping halfway through until they're golden brown and crispy.

Once the eggplant is cooked, layer half of the fried eggplant in a baking dish. Spoon half of the marinara sauce over the eggplant and sprinkle with half of the mozzarella cheese.

Repeat with the remaining eggplant, sauce, and mozzarella. Return the dish to the air fryer and cook for an additional 5-7 minutes or until the cheese is melted and bubbly.

Let it cool for a few minutes before serving.

Extra Tips:

For the best results, choose a firm eggplant to avoid any bitterness, and remember to salt the eggplant slices before cooking to draw out moisture.

This helps achieve a better texture and enhances the flavor. Feel free to customize the dish by adding layers of fresh basil or using different types of cheese.

Enjoy your Air Fryer Eggplant Parmesan with a sprinkle of fresh herbs on top for an extra touch!

Teriyaki Chicken Skewers

Teriyaki Chicken Skewers are a delicious and easy dish to prepare in your air fryer. This recipe combines tender chicken pieces marinated in a sweet and savory teriyaki sauce, perfect for a quick weeknight dinner or a fun gathering with friends. The air fryer guarantees that the chicken gets a lovely char while remaining juicy and flavorful.

Whether served as an appetizer or a main dish, these skewers are sure to impress. In addition to being simple to make, these Teriyaki Chicken Skewers are versatile and can be paired with a variety of sides. Serve them with steamed rice, grilled vegetables, or a fresh salad for a complete meal.

They're also great for meal prep, as the marinated chicken can be stored in the fridge for a day or two before cooking, making dinner a breeze.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Skewers (wooden or metal)
• Optional: sesame seeds and chopped green onions for garnish

To make the Teriyaki Chicken Skewers, start by marinating the chicken. In a medium bowl, combine the teriyaki sauce, soy sauce, honey, sesame oil, garlic powder, and ginger powder. Add the chicken cubes and toss until they're well-coated in the marinade.

Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor. While the chicken is marinating, soak wooden skewers in water for about 30 minutes to prevent them from burning in the air fryer.

Once marinated, preheat your air fryer to 400°F (200°C). Thread the marinated chicken onto the skewers, making sure they're packed closely but not overcrowded. Place the skewers in the air fryer basket in a single layer, working in batches if necessary.

Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and has a nice golden color. If desired, sprinkle sesame seeds and chopped green onions on top before serving.

Extra tip: For an added layer of flavor, you can brush a little extra teriyaki sauce on the skewers during the last few minutes of cooking. Be mindful not to overcook the chicken, as it can become dry; use a meat thermometer to verify the internal temperature reaches 165°F (75°C).

Enjoy your delicious Teriyaki Chicken Skewers!

Air Fryer Tofu Nuggets

Air fryer tofu nuggets are a delicious and healthier alternative to traditional fried nuggets. They're crispy on the outside and tender on the inside, making them a perfect snack or appetizer. Tofu is a versatile ingredient that absorbs flavors well; when marinated and seasoned properly, it can taste amazing.

The air fryer allows you to achieve that perfect crunch without the excess oil, making these nuggets a guilt-free treat. Preparing tofu nuggets is simple and quick, making it a great option for weeknight dinners or parties. With just a few ingredients and some easy steps, you can whip up a batch of these tasty nuggets in no time.

Pair them with your favorite dipping sauce for an extra burst of flavor!

Ingredients:

• 1 block firm tofu
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup all-purpose flour
• 1/2 cup plant-based milk
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray or olive oil

Cooking Instructions:

1. Start by pressing the tofu to remove excess moisture. Wrap the block of tofu in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.
2. In a shallow bowl, mix together the plant-based milk and soy sauce. In another bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In a third bowl, place the breadcrumbs.
3. Dip each tofu cube first in the flour mixture, then in the milk mixture, and finally in the breadcrumbs to coat evenly. Make certain each nugget is well-coated for the best texture.
4. Preheat the air fryer to 400°F (200°C) for about 5 minutes. Once preheated, lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated tofu nuggets in a single layer in the basket, making sure they don't touch each other. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 12-15 minutes, shaking the basket halfway through to guarantee even cooking. The nuggets should be golden brown and crispy when done.

Extra Tips:

For added flavor, consider marinating the tofu cubes in your favorite sauce or seasoning blend before coating them. You can also experiment with different types of breadcrumbs, such as seasoned or gluten-free options, to customize the taste and texture.

If you prefer a spicier kick, add some cayenne pepper or chili powder to the breadcrumb mixture. Enjoy your tofu nuggets with a side of your favorite dipping sauce like sweet chili, barbecue, or vegan ranch!

Coconut Shrimp

Coconut shrimp is a delightful dish that brings together the tropical flavors of coconut and the sweetness of shrimp. This recipe employs the air fryer for a healthier twist, allowing you to enjoy crispy, golden-brown shrimp without the excess oil typically found in traditional frying methods. The result is a mouthwatering appetizer or main dish that's certain to impress your family and friends.

Making coconut shrimp in the air fryer isn't only easy but also quick, making it perfect for a weeknight dinner or a party snack. The light and crispy coating combined with the succulent shrimp makes for a satisfying bite. Pair it with a sweet chili sauce or a tangy dipping sauce for an extra burst of flavor.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup breadcrumbs (Panko preferred for extra crunch)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Begin by setting your air fryer to 400°F (200°C). In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. In another dish, beat the eggs. In a third dish, mix the shredded coconut and breadcrumbs together.
2. Dredge each shrimp first in the flour mixture, then dip it into the egg, allowing the excess to drip off, and finally coat it in the coconut-breadcrumb mixture. Press gently to verify the coating sticks well.
3. Arrange the coated shrimp in a single layer in the air fryer basket, making sure they aren't touching to allow for even cooking. Lightly spray the shrimp with cooking spray. Cook for about 8-10 minutes, flipping halfway through, until the shrimp are golden brown and crispy.

When cooking coconut shrimp, it's a good idea to experiment with different types of coconut, such as unsweetened shredded coconut for a less sweet flavor. If you prefer a spicier kick, consider adding a sprinkle of cayenne pepper to the flour mixture.

Always remember to keep an eye on the shrimp while they cook, as air fryers can vary in temperature and cooking times. Enjoy your coconut shrimp with a delicious dipping sauce for an added layer of flavor!

Air Fryer Pizza Rolls

Air Fryer Pizza Rolls are a delicious and convenient snack that can be made in just a matter of minutes. The air fryer guarantees that your pizza rolls are crispy on the outside while remaining soft and cheesy on the inside, making them an irresistible treat for both kids and adults. Perfect for parties, movie nights, or a quick lunch, these pizza rolls are versatile and can be filled with your favorite pizza toppings.

Preparing Air Fryer Pizza Rolls is a breeze, especially since you can use store-bought or homemade dough. You can customize the fillings to suit your taste, whether you prefer classic pepperoni, veggie, or even a combination of both. Serve them with marinara sauce or ranch dressing for dipping, and you'll have a crowd-pleasing appetizer that's sure to disappear quickly.

Ingredients:

• 1 package of pre-made pizza dough (or homemade)
• 1 cup shredded mozzarella cheese
• ½ cup pepperoni slices (or other fillings of choice)
• 1 tablespoon olive oil (for brushing)
• ½ teaspoon garlic powder (optional)
• ½ teaspoon Italian seasoning (optional)
• Marinara sauce (for dipping)

Cooking Instructions:

1. Preheat your air fryer to 375°F (190°C). While it's heating up, roll out your pizza dough on a floured surface until it's about ¼ inch thick. Cut the dough into small squares, roughly 3×3 inches in size.
2. Place a small amount of mozzarella cheese and pepperoni (or other fillings) in the center of each square. Be careful not to overfill them. Fold the corners of the dough over the filling and pinch to seal tightly. Brush each roll lightly with olive oil and, if desired, sprinkle garlic powder and Italian seasoning on top for added flavor.
3. Arrange the pizza rolls in a single layer in the air fryer basket, ensuring they aren't overcrowded. Cook for about 8-10 minutes or until golden brown and crispy, flipping them halfway through for even cooking.

For best results, keep an eye on your pizza rolls as cooking times may vary depending on the air fryer model. If you want an extra crispy texture, consider spraying the rolls with a little cooking spray before air frying. Additionally, experiment with different fillings like mushrooms, bell peppers, or even cooked sausage to keep things interesting. Enjoy your pizza rolls fresh out of the air fryer for the ultimate snacking experience!

Lemon Herb Air Fryer Chicken Thighs

Lemon Herb Air Fryer Chicken Thighs are a delicious and easy meal perfect for any night of the week. The combination of zesty lemon and aromatic herbs infuses the chicken with a fresh flavor that will have your taste buds dancing. Cooking thighs in the air fryer produces a crispy exterior while keeping the meat tender and juicy on the inside, making it an ideal method for this dish.

This recipe is quick to prepare and can be ready in under 30 minutes, making it a fantastic option for busy individuals or families. The air fryer not only cuts down on the cooking time but also reduces the amount of oil needed, resulting in a healthier version of fried chicken. Serve these flavorful chicken thighs with a side of roasted vegetables, rice, or a fresh salad for a complete meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley for garnish (optional)

To prepare the Lemon Herb Air Fryer Chicken Thighs, start by patting the chicken thighs dry with paper towels. In a large bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, onion powder, salt, and pepper.

Add the chicken thighs to the bowl and toss them in the marinade until well-coated. For best results, let the chicken marinate for at least 15-30 minutes, or even overnight in the refrigerator.

Preheat your air fryer to 400°F (200°C). Arrange the marinated chicken thighs in the air fryer basket in a single layer, skin side up, making certain they aren't overcrowded.

Cook for 25-30 minutes, flipping the chicken halfway through the cooking time, until the skin is crispy and the internal temperature reaches 165°F (75°C). Garnish with fresh parsley before serving.

Extra Tips: To achieve an even crispier skin, you can pat the chicken thighs dry again before marinating. Additionally, consider using fresh herbs like rosemary or thyme for an extra layer of flavor.

If you want to add a spicy kick, feel free to sprinkle some red pepper flakes into the marinade. Always check the internal temperature with a meat thermometer to verify the chicken is cooked thoroughly. Enjoy your delicious meal!

Air Fryer Zucchini Chips

Air fryer zucchini chips are a delicious and healthy snack option that can easily satisfy your cravings for something crispy and savory. The air fryer provides a perfect way to achieve that desired crunch without the excess oil typically used in traditional frying methods.

Zucchini, being a versatile vegetable, takes on flavors remarkably well, allowing you to customize your seasoning to your liking. Whether enjoyed as a snack on their own or paired with your favorite dip, these zucchini chips are bound to become a staple in your kitchen.

Preparing air fryer zucchini chips is quick and simple, making them an ideal choice for a last-minute appetizer or a wholesome snack. With just a few ingredients and a little bit of time, you can whip up a batch that's both nutritious and satisfying.

The best part? They're low in calories and packed with vitamins, making them a guilt-free indulgence. So, gather your ingredients and get ready to enjoy a crispy treat that everyone will love!

Ingredients:

• 2 medium zucchinis
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (optional)
• Salt and pepper to taste
• Cooking spray (optional)

Cooking Instructions:

1. Begin by washing the zucchinis and slicing them into thin rounds, about 1/4 inch thick. This will help guarantee they cook evenly and become crispy. Once sliced, place the zucchini rounds in a bowl and drizzle with olive oil. Toss to coat the slices evenly.

2. In a separate small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle this seasoning mix over the zucchini chips and toss again to guarantee an even coating. Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Once preheated, arrange the zucchini slices in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to do this in batches, depending on the size of your air fryer.

3. Cook the zucchini chips for about 12-15 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on them during the last few minutes to prevent burning, as cooking times may vary based on the air fryer model.

Once they're golden brown and crispy, remove them from the air fryer and let cool slightly before serving.

Extra Tips:

For an extra burst of flavor, consider adding Parmesan cheese or other seasonings like Italian herbs or chili powder to customize your zucchini chips.

If you prefer a lighter version, you can skip the olive oil altogether, but keep in mind that the chips may not be as crispy. Always verify the zucchini slices are as uniform as possible in thickness for even cooking, and feel free to experiment with different dipping sauces to complement your crispy zucchini chips!

Cheesy Air Fryer Broccoli

Cheesy Air Fryer Broccoli is a delightful and nutritious side dish that's quick and easy to prepare. The air fryer brings out the natural flavors of the broccoli while giving it a satisfying crunch. With the addition of melted cheese, this dish becomes a favorite for both kids and adults alike, making it a perfect accompaniment to any meal.

Whether you're looking to add some greens to your dinner plate or just want a cheesy snack, this recipe is sure to please. This recipe isn't only simple but also customizable. You can use your favorite type of cheese, from sharp cheddar to creamy mozzarella, depending on your taste preferences.

Pair it with grilled chicken, steak, or serve it alongside a hearty pasta dish for a complete meal. Cooking broccoli in the air fryer guarantees it retains its vibrant color and nutrients while achieving that perfect texture that's crispy on the outside and tender on the inside.

Ingredients:

• 2 cups fresh broccoli florets
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)

Cooking Instructions:

Begin by preheating your air fryer to 375°F (190°C). In a mixing bowl, toss the fresh broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.

Transfer the seasoned broccoli to the air fryer basket in a single layer, making sure the pieces aren't overcrowded for ideal air circulation. Cook for about 10-12 minutes, shaking the basket halfway through to promote even cooking.

Once the broccoli is tender and slightly crispy, remove the basket and sprinkle the shredded cheese over the top of the broccoli. Return the basket to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Carefully remove the cheesy broccoli from the air fryer and serve warm.

Extra Tips:

For added flavor, consider sprinkling some crushed red pepper flakes or lemon zest over the cheese before serving. You can also experiment with different types of cheese or even mix in some breadcrumbs for extra crunch.

Keep an eye on the broccoli while cooking to prevent overcooking, as air fryers can vary in temperature and cooking times. Enjoy your cheesy air fryer broccoli as a delicious and healthy side dish!

Air Fryer Chocolate Chip Cookies

Air Fryer Chocolate Chip Cookies

If you're craving a warm, gooey chocolate chip cookie but don't want to heat up your entire kitchen, the air fryer is your new best friend! This method guarantees that your cookies come out crispy on the outside and soft on the inside, making each bite a delicious treat.

With just a few simple ingredients, you can whip up a batch in no time, perfect for satisfying your sweet tooth or impressing your friends. Making chocolate chip cookies in an air fryer isn't only quick but also incredibly easy!

This recipe requires minimal prep and cleanup, making it ideal for both beginner bakers and seasoned pros. Get ready to enjoy the delightful aroma of freshly baked cookies wafting through your home while they cook to perfection in your air fryer.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

Instructions:

1. In a medium bowl, whisk together the flour, baking soda, and salt.
2. In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the vanilla extract and egg, mixing until well combined. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
4. Finally, fold in the chocolate chips.
5. Preheat your air fryer to 350°F (175°C). Line the air fryer basket with parchment paper to prevent sticking.
6. Scoop out tablespoon-sized portions of cookie dough and place them in the basket, leaving enough space between each one for spreading during cooking.
7. Cook the cookies in batches for about 8-10 minutes, or until they're golden brown. Allow the cookies to cool in the basket for a few minutes before transferring them to a wire rack.

Extra Tips:

For even more delicious cookies, try adding chopped nuts or swapping some of the chocolate chips for your favorite mix-ins, such as dried fruit or white chocolate.

Keep an eye on the cookies while they cook, as air fryers can vary in temperature and cooking time. If you prefer softer cookies, remove them from the air fryer a minute or two earlier. Enjoy your freshly baked treats!

Cinnamon Sugar Air Fryer Donuts

Cinnamon Sugar Air Fryer Donuts are a delightful treat that can be enjoyed any time of day, whether for breakfast, dessert, or a snack.

These donuts are incredibly easy to make at home using an air fryer, which gives them a crispy exterior while keeping them soft and fluffy on the inside. The combination of cinnamon and sugar adds a warm, sweet flavor that's certain to please everyone.

Making these donuts is a fun and simple process that doesn't require deep frying, which means less mess and fewer calories! With just a few ingredients, you can whip up a batch of these delicious donuts in no time. Perfect for sharing with family or friends, these air fryer donuts are a great way to indulge without the guilt.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup plain yogurt
• 1 large egg
• 2 tablespoons melted butter
• 1/4 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.

In a separate bowl, whisk together the yogurt, egg, and melted butter until smooth. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. The dough will be slightly sticky.

Lightly flour your hands and shape the dough into small balls, then use your fingers to create a hole in the center of each ball to form a donut shape.

Preheat your air fryer to 350°F (175°C). Place the donuts in the air fryer basket, making sure not to overcrowd them, and cook for about 5-6 minutes or until they're golden brown.

While the donuts are cooking, mix the cinnamon and sugar together in a shallow bowl.

Once the donuts are done, remove them from the air fryer and immediately toss them in the cinnamon sugar mixture until well coated. Let them cool for a minute or two before serving.

Extra Tips: For best results, verify your air fryer is preheated before cooking the donuts. You can also experiment with different toppings, such as chocolate glaze or sprinkles, to customize your donuts.

If you have leftover dough, you can refrigerate it for a day or two, but they're best enjoyed fresh!

Air Fryer Quinoa Stuffed Squash

Air Fryer Quinoa Stuffed Squash is a delightful and healthy dish that combines the nuttiness of quinoa with the sweetness of roasted squash. This recipe is perfect for a cozy dinner or as a fantastic side dish. The air fryer not only saves time but also enhances the flavors while keeping the ingredients tender and juicy without excess oil.

The combination of spices and herbs in the quinoa filling adds depth and richness to the dish, making it satisfying yet nutritious. Plus, it's an excellent way to incorporate more vegetables into your meals. With vibrant colors and textures, this recipe is sure to impress family and friends alike.

Ingredients:

• 2 medium acorn squashes, halved and seeds removed
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup black beans, drained and rinsed
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Olive oil
• Fresh cilantro or parsley for garnish (optional)

To begin, cook the quinoa in vegetable broth or water according to package instructions. While the quinoa is cooking, preheat your air fryer to 375°F (190°C). Lightly brush the cut sides of the acorn squash with olive oil and season with salt and pepper.

Place the squash halves in the air fryer basket, cut side up, and cook for about 15-20 minutes or until they're tender and slightly caramelized.

In a skillet over medium heat, sauté the onion and bell pepper in olive oil until softened, about 5 minutes. Add the garlic, cumin, and chili powder, cooking for an additional minute until fragrant.

Once the quinoa is ready, mix it with the sautéed vegetables and black beans. Stuff the cooked quinoa mixture into the acorn squash halves, then return them to the air fryer for an additional 5-7 minutes to heat through and allow the flavors to meld.

Extra Tips:

For extra flavor, consider adding some grated cheese to the quinoa mixture before stuffing the squash, or top the stuffed squash with cheese during the last few minutes of cooking for a melty finish.

You can also customize the filling by adding other vegetables, nuts, or seeds based on your preferences. If you prefer a bit of crunch, sprinkle some toasted pumpkin seeds on top before serving. Enjoy your nutritious and delicious Air Fryer Quinoa Stuffed Squash!

Crispy Air Fryer Fish Tacos

Crispy air fryer fish tacos are a delightful and healthier alternative to traditional fried fish tacos. The air fryer allows you to achieve that perfectly crispy texture without the excessive oil, making it a fantastic option for those looking to enjoy a delicious meal while keeping calories in check.

With fresh ingredients and bold flavors, these tacos are sure to be a hit at your next gathering or on a busy weeknight. In just a matter of minutes, you can whip up these tasty tacos that are bursting with flavor.

Pair the crispy fish with a zesty slaw and your favorite toppings for a satisfying meal that everyone will love. Whether you're serving them for a casual dinner or a fun taco night, these air fryer fish tacos are bound to impress.

Ingredients:

• 1 pound white fish fillets (such as cod or tilapia)
• 1 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 1/2 cup sour cream or Greek yogurt (optional)
• Salsa or hot sauce (for serving)

Cooking Instructions:

1. Start by preheating your air fryer to 400°F (200°C). While it heats up, prepare the fish fillets by patting them dry with paper towels.
2. In a shallow bowl, mix the cornmeal, paprika, garlic powder, onion powder, cumin, salt, and black pepper. In another bowl, place the beaten egg.
3. Dip each fish fillet into the egg, allowing any excess to drip off, and then coat it in the cornmeal mixture, pressing gently to confirm the coating sticks.
4. Once the air fryer is ready, arrange the coated fish fillets in a single layer in the basket, leaving space between them for air circulation.
5. Cook the fish for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
6. While the fish is cooking, prepare the slaw by combining the shredded cabbage, chopped cilantro, and lime juice in a bowl. Season with salt and toss to combine.
7. Warm the corn tortillas in a dry skillet for a few seconds on each side.
8. To assemble, place a piece of crispy fish on each tortilla, top with the slaw, and add sour cream or salsa as desired.

Extra Tips:

For an extra punch of flavor, you can marinate the fish in lime juice and spices for about 15-30 minutes before coating and air frying.

Additionally, feel free to mix up the toppings – avocado slices, diced tomatoes, or pickled onions can add a nice touch.

If you're cooking in batches, keep the cooked fish warm in a low oven while you finish the others. Enjoy your crispy air fryer fish tacos!

Air Fryer Apple Chips

Air fryer apple chips are a delicious and healthy snack that can be enjoyed any time of the day. These crispy chips are made from fresh apples, giving you a naturally sweet treat without the added sugars and preservatives found in store-bought snacks. The air fryer makes it easy to achieve that perfect crunch while preserving the flavor and nutrients of the apples.

Making air fryer apple chips is simple and requires just a few ingredients. You can experiment with different apple varieties to find your favorite flavor and texture. Whether you prefer tart Granny Smith apples or sweet Honeycrisps, this recipe will help you create a delightful snack that you can feel good about eating.

Ingredients:

• 2 large apples (any variety)
• 1 teaspoon cinnamon (optional)
• 1 tablespoon lemon juice (optional)
• Pinch of salt (optional)

Cooking Instructions:

Start by washing and drying the apples thoroughly. Core the apples and slice them into thin rings, about 1/8 inch thick. If desired, you can soak the apple slices in a mixture of lemon juice and water to prevent browning and enhance flavor.

Next, season the apple slices with cinnamon and a pinch of salt if you like. Preheat your air fryer to 300°F (150°C).

Arrange the apple slices in a single layer in the air fryer basket, ensuring they don't overlap for even cooking. Air fry them for about 15-20 minutes, shaking the basket halfway through to promote even crisping. Keep an eye on them, as cooking times may vary depending on the thickness of the slices and the type of apples used.

Once they're golden brown and crispy, remove them from the air fryer and let them cool.

Extra Tips:

For the best results, it's important to slice the apples evenly so they cook at the same rate. Using a mandoline slicer can help achieve consistent thickness.

You can also experiment with different spices, such as nutmeg or allspice, to create your own flavor combinations. Store any leftover apple chips in an airtight container to keep them crisp for longer. Enjoy your healthy snack!

Savory Air Fryer Frittata

Savory Air Fryer Frittata is a delightful dish that brings together a medley of fresh vegetables, eggs, and cheese, all cooked to perfection in your air fryer. This versatile recipe allows you to customize the ingredients based on your preferences or what you have on hand.

Whether enjoyed for breakfast, brunch, or as a light dinner, this frittata is sure to impress anyone who tries it. One of the great benefits of using an air fryer for this recipe is the even cooking and the golden-brown finish it provides, without needing excessive oil.

Plus, it's a quick and convenient way to whip up a nutritious meal, saving you time in the kitchen. Let's explore the ingredients you'll need to create this mouthwatering frittata.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 cup spinach, chopped
• 1/2 bell pepper, diced
• 1/2 onion, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded cheese (cheddar, feta, or your choice)
• Salt and pepper, to taste
• Cooking spray or olive oil

Cooking Instructions:

Start by preheating your air fryer to 320°F (160°C). In a large mixing bowl, whisk together the eggs and milk until well combined.

Stir in the chopped spinach, bell pepper, onion, cherry tomatoes, and shredded cheese. Season the mixture with salt and pepper to taste. Confirm all the ingredients are evenly combined.

Lightly grease your air fryer basket with cooking spray or olive oil to prevent sticking. Pour the egg mixture into the basket, spreading it evenly.

Cook the frittata in the air fryer for 15-18 minutes, or until the eggs are set and the top is lightly golden. You can check for doneness by inserting a toothpick in the center; it should come out clean.

Once cooked, carefully remove the frittata from the basket, let it cool for a few minutes, slice, and serve warm.

Extra Tips:

Feel free to experiment with different vegetables and proteins to make the frittata your own. Leftover cooked meats like ham or bacon can also be added for extra flavor.

For a more decadent experience, top the frittata with fresh herbs or a dollop of sour cream before serving. Remember to adjust the cooking time if you're making a larger or smaller frittata, and always keep an eye on it as cooking times may vary based on your air fryer model. Enjoy!

Frequently Asked Questions

Can I Use Frozen Ingredients in My Air Fryer Recipes?

Absolutely, you can use frozen ingredients in your air fryer recipes! Imagine tossing frozen chicken wings in the basket, setting the timer, and enjoying crispy, perfectly cooked wings in no time. It's that simple and delicious!

How Do I Clean My Air Fryer Properly?

To clean your air fryer properly, unplug it, let it cool, then remove the basket and pan. Wash them with warm soapy water, or place them in the dishwasher. Wipe the interior with a damp cloth.

What Is the Best Temperature for Air Frying?

The best temperature for air frying generally ranges between 350°F and 400°F. It depends on what you're cooking, but starting at 375°F often yields crispy, evenly cooked results. Adjust as needed for different recipes!

Can I Stack Food in the Air Fryer?

You might think stacking food in an air fryer is a clever idea, but it often leads to uneven cooking. For best results, arrange your food in a single layer to guarantee everything cooks evenly.

How Can I Prevent Food From Sticking in the Air Fryer?

To prevent food from sticking in the air fryer, you can lightly coat your ingredients with oil, use parchment paper, and guarantee you're preheating the fryer properly. It'll help achieve that perfect, crispy texture.