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When it comes to comfort food, candied yams stand out as a classic favorite. You'll find that cooking them in cast iron enhances their flavors and textures beautifully. From the rich sweetness of brown sugar to the intriguing twist of bourbon glaze, there's a recipe here for every taste. If you're curious about how to elevate this dish and impress your guests, you're in for a treat. Let's explore these delicious variations.
Key Takeaways
- Use cast iron skillets to achieve even cooking and a delicious caramelization for your candied yams.
- Incorporate brown sugar, butter, and spices for a sweet and buttery glaze that enhances the yams' natural flavor.
- Experiment with variations like bourbon-glazed or pineapple and coconut for unique flavor profiles in your cast iron recipes.
- Cover the skillet with foil initially to retain moisture, then uncover for the last part of cooking to achieve a crispy top.
- Consider adding chopped pecans or marshmallows for extra texture and flavor in your cast iron candied yams.
Classic Brown Sugar Candied Yams
Candied yams are a delicious side dish that brings warmth and sweetness to any meal, especially during holidays and family gatherings. This classic recipe features tender sweet potatoes glazed with rich brown sugar, butter, and warm spices, creating a comforting dish that perfectly balances savory and sweet flavors.
Not only are they simple to make, but they also fill your home with the delightful aroma of cinnamon and vanilla, making it impossible to resist.
To prepare these classic brown sugar candied yams, you'll need fresh sweet potatoes, which are the star of the dish. The sweet potatoes are sliced and then combined with a luscious mixture of brown sugar and butter that caramelizes beautifully as it cooks. This recipe is a great way to showcase the natural sweetness of yams while adding a touch of indulgence to your table.
Ingredients:
- 4 medium sweet potatoes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup water
- A pinch of salt
To start, preheat your oven to 350°F (175°C). Peel the sweet potatoes and cut them into 1-inch thick slices. In a large mixing bowl, combine the brown sugar, butter, ground cinnamon, ground nutmeg, vanilla extract, water, and salt. Stir until the mixture is well combined and the butter is melted.
Then, gently toss the sweet potato slices in the mixture until they're thoroughly coated. Next, transfer the coated sweet potatoes to a greased baking dish, spreading them evenly. Pour any remaining mixture over the top of the sweet potatoes.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 25-30 minutes, or until the sweet potatoes are tender and the syrup is bubbly and caramelized. Stir the yams occasionally during the last 15 minutes of baking to guarantee even coating.
Extra Tips:
For an added layer of flavor, consider incorporating chopped pecans or marshmallows towards the end of baking for a delicious twist. If you prefer a more pronounced spice flavor, try adding a dash of allspice or ginger.
Additionally, for a beautiful presentation, you can top the candied yams with toasted marshmallows right before serving. Enjoy your sweet and savory creation!
Marshmallow-Topped Sweet Potato Bake
Marshmallow-Topped Sweet Potato Bake is a delightful dish that combines the natural sweetness of sweet potatoes with a rich, gooey layer of marshmallows. This comforting recipe is perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests with a sweet and indulgent side dish. The creamy texture of the sweet potatoes, combined with the fluffy marshmallows, creates a mouthwatering experience that will have everyone reaching for seconds.
Preparing this dish isn't only simple but also allows you to customize it to your liking. You can add spices, nuts, or even a touch of brown sugar to enhance the flavor. This recipe will yield a beautiful, golden-brown topping that contrasts perfectly with the vibrant orange of the sweet potatoes. Whether you serve it alongside a savory main course or enjoy it as a dessert, this Marshmallow-Topped Sweet Potato Bake is sure to become a favorite in your household.
Ingredients:
- 4 large sweet potatoes
- 1/4 cup brown sugar
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter, melted
- 2 cups mini marshmallows
- Optional: chopped pecans or walnuts for topping
To start, preheat your oven to 350°F (175°C). Begin by peeling and cubing the sweet potatoes, then place them in a large pot of boiling water. Cook until they're tender, about 15-20 minutes. Drain the sweet potatoes and transfer them to a mixing bowl. Mash the sweet potatoes with brown sugar, milk, cinnamon, nutmeg, and melted butter until smooth and well combined.
Spread the sweet potato mixture evenly in a greased baking dish. Once the sweet potato mixture is spread out, top it with mini marshmallows, making sure to cover the surface evenly. If desired, sprinkle some chopped pecans or walnuts over the marshmallows for added crunch.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the marshmallows are golden brown and slightly toasted. For the best results, make sure to keep an eye on the marshmallows as they can brown quickly. If you prefer a more caramelized topping, broil the dish for an additional 1-2 minutes at the end of baking, but be cautious not to burn them.
This dish can be prepared ahead of time and reheated, making it a convenient option for busy holiday meals. Enjoy your delicious Marshmallow-Topped Sweet Potato Bake!
Cinnamon-Spiced Candied Yams
Cinnamon-spiced candied yams are a delightful addition to any meal, especially during festive occasions. This dish isn't only simple to prepare but also brings out the natural sweetness of yams, enhanced by the warm flavors of cinnamon and brown sugar.
The combination of tender yams and a rich, syrupy glaze creates a comforting side that pairs well with savory dishes, making it a favorite for family gatherings and holiday feasts.
To achieve the perfect balance of flavors and textures, it's important to select yams that are firm and free of blemishes. The sweet, caramelized coating adds a rich depth to the dish, while the cinnamon provides a fragrant warmth that elevates the overall experience.
With just a few ingredients and straightforward steps, you can create a mouthwatering side that will have everyone coming back for seconds.
Ingredients:
- 3-4 medium yams, peeled and cubed
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 cup water
- A pinch of salt
Cooking Instructions:
Start by preheating your oven to 350°F (175°C). In a large pot, bring water to a boil and add the cubed yams. Cook for about 10 minutes or until they're just tender but not completely soft.
Drain the yams and set aside. In a saucepan over medium heat, combine the brown sugar, butter, cinnamon, nutmeg, vanilla extract, water, and salt. Stir until the mixture is melted and well combined.
In a baking dish, layer the cooked yams and pour the cinnamon-spiced syrup over them. Gently toss to coat the yams evenly. Cover the dish with aluminum foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 15-20 minutes, allowing the syrup to thicken and the yams to caramelize slightly.
Extra Tips:
For an added layer of flavor, consider mixing in some chopped pecans or marshmallows during the last few minutes of baking. This will provide a delightful crunch and additional sweetness.
Be sure to keep an eye on the yams as they bake to prevent burning, and feel free to adjust the amount of cinnamon and sugar according to your personal taste. Enjoy your delicious cinnamon-spiced candied yams!
Maple Pecan Candied Sweet Potatoes
Maple Pecan Candied Sweet Potatoes are a delightful twist on traditional candied yams, elevating the dish with rich maple syrup and crunchy pecans. This recipe is perfect for holiday gatherings or as a comforting side dish for any meal. The combination of sweet potatoes, maple syrup, and nuts creates a harmonious blend of flavors and textures that will surely impress your family and friends.
To start, you'll need to gather your ingredients and prepare your sweet potatoes. The natural sweetness of the potatoes pairs beautifully with the maple syrup, while the pecans add a satisfying crunch. This dish not only satisfies your sweet tooth but also provides a colorful addition to your dinner table. Let's explore the ingredients you'll need for this delicious recipe.
Ingredients:
- 4 medium sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pecans, chopped
- Salt, to taste
Cooking Instructions:
Begin by preheating your oven to 375°F (190°C). Peel and cut the sweet potatoes into 1-inch cubes, then place them in a large mixing bowl.
In a separate bowl, whisk together the maple syrup, melted butter, cinnamon, nutmeg, and a pinch of salt. Pour this mixture over the sweet potatoes and toss until they're evenly coated.
Transfer the sweet potatoes to a greased baking dish and sprinkle the chopped pecans on top. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the sweet potatoes are tender and caramelized. Stir gently halfway through the uncovered baking time for even cooking.
Once done, remove from the oven and let it cool slightly before serving.
Extra Tips:
For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of cayenne pepper to the maple mixture.
You can also use toasted pecans for added depth and richness. If you prefer a less sweet dish, reduce the amount of maple syrup or mix in a bit of orange juice for a citrusy twist.
Enjoy your Maple Pecan Candied Sweet Potatoes as a delicious and festive side!
Orange Zest and Ginger Candied Yams
Orange Zest and Ginger Candied Yams are a delightful twist on the classic dish, perfect for holiday gatherings or any family meal. The vibrant flavors of fresh orange zest and ginger add a revitalizing brightness that complements the natural sweetness of the yams. This recipe is easy to follow and will have your guests raving about your culinary skills!
To prepare these delicious candied yams, you'll want to start with fresh, high-quality ingredients to guarantee the best flavor. The combination of warming spices and citrus will elevate this dish, making it a standout side. Let's plunge into the ingredients you'll need to create this festive and flavorful side dish.
Ingredients:
- 3 large yams or sweet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/4 cup chopped pecans or walnuts (optional)
To begin, preheat your oven to 375°F (190°C). In a large pot, bring water to a boil and add the cubed yams. Cook for about 5-7 minutes until they're just tender but not fully cooked. Drain and set aside.
In a mixing bowl, combine the brown sugar, butter, orange juice, orange zest, ginger, cinnamon, nutmeg, and salt. Stir until smooth and well combined.
In a greased baking dish, layer the yams and pour the orange-ginger mixture over them. Toss gently to coat the yams evenly. If desired, sprinkle chopped pecans or walnuts on top for added texture.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the yams are caramelized and tender.
When cooking Orange Zest and Ginger Candied Yams, it's important to keep an eye on the cooking time to prevent them from becoming too mushy. For an extra layer of flavor, consider adding a splash of vanilla extract or a touch of cayenne pepper for a hint of heat.
These yams can also be made a day in advance and reheated, allowing the flavors to meld even further. Enjoy this vibrant side dish as a perfect complement to your holiday table or any special gathering!
Bourbon-Glazed Candied Sweet Potatoes
Bourbon-Glazed Candied Sweet Potatoes are a delightful twist on the classic side dish that brings warmth and richness to your holiday table. The sweet potatoes are tender and caramelized, while the bourbon adds a depth of flavor that elevates the dish to new heights. This recipe is perfect for family gatherings, Thanksgiving dinners, or any occasion where you want to impress your guests with a comforting and delicious side.
The combination of brown sugar, butter, and bourbon creates a luscious glaze that coats each sweet potato slice, making every bite a mouthwatering experience. The dish isn't only easy to prepare, but it also fills your kitchen with an irresistible aroma as it bakes. Serve these candied sweet potatoes alongside your favorite main courses, and watch them disappear quickly!
Ingredients:
- 4 large sweet potatoes, peeled and sliced into rounds
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
- Fresh parsley or marshmallows for garnish (optional)
To prepare the Bourbon-Glazed Candied Sweet Potatoes, begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the melted butter, brown sugar, bourbon, vanilla extract, cinnamon, nutmeg, and salt. Whisk the ingredients together until well blended.
Next, add the sliced sweet potatoes to the bowl and gently toss them in the glaze until they're evenly coated. Transfer the sweet potatoes to a greased 9×13 inch baking dish, arranging them in a single layer. If desired, sprinkle chopped pecans over the top for added texture.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20-25 minutes, or until the sweet potatoes are tender and the glaze is bubbly and caramelized. If you want a little extra sweetness, you can sprinkle mini marshmallows on top during the last few minutes of baking, allowing them to melt and brown slightly.
When preparing Bourbon-Glazed Candied Sweet Potatoes, remember that the quality of bourbon can greatly affect the flavor of the dish. Choose a bourbon that you enjoy drinking, as its taste will be prominent in the glaze. Additionally, you can adjust the amount of brown sugar to your liking if you prefer a less sweet dish.
For a more festive touch, consider adding additional spices like ginger or allspice to the glaze. Enjoy your delicious creation!
Pineapple and Coconut Candied Yams
Pineapple and Coconut Candied Yams are a delightful twist on the classic dish, infusing tropical flavors that elevate the sweet, earthy taste of yams. This recipe combines the natural sweetness of yams with the vibrant flavors of pineapple and coconut, creating a dish that's perfect for holiday gatherings or a comforting family meal. The combination of textures and flavors will leave everyone asking for seconds, making this dish a memorable addition to your table.
Preparing Pineapple and Coconut Candied Yams is straightforward and can be done in under an hour. The yams become tender and caramelized while soaking up the sweet juices of the pineapple and coconut milk. This dish not only looks beautiful but also offers a unique taste experience that bridges traditional Southern cooking with tropical influences.
Ingredients:
- 4 medium sized yams (sweet potatoes)
- 1 cup crushed pineapple (with juice)
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- Chopped pecans or walnuts (optional, for topping)
To start, preheat your oven to 350°F (175°C). Peel and slice the yams into 1-inch thick rounds or cubes, then place them in a large mixing bowl. In a separate bowl, combine the crushed pineapple (with juice), coconut milk, brown sugar, cinnamon, nutmeg, and salt.
Pour this mixture over the yams, making sure they're well coated. Transfer the yams and the sauce to a greased baking dish. Dot the top with butter and sprinkle shredded coconut over the yams. Cover the dish with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil, stir the mixture, and bake uncovered for an additional 15-20 minutes until the yams are tender and the sauce is bubbly.
For an extra layer of flavor and crunch, consider adding chopped pecans or walnuts on top during the last 10 minutes of baking. This won't only enhance the taste but also add a delightful texture contrast.
Additionally, feel free to adjust the sweetness by adding more or less brown sugar according to your preference. If you want a thicker sauce, cook it a little longer uncovered until it reduces to your desired consistency. Enjoy this tropical twist on candied yams with your favorite holiday dishes!
Spicy Chipotle Candied Yams
Spicy Chipotle Candied Yams are a delightful twist on the classic dish, combining the natural sweetness of yams with a kick of heat from chipotle peppers. This recipe brings together rich flavors that will elevate your holiday table and impress your guests. The smokiness of the chipotle pairs perfectly with the buttery, caramelized yams, creating a unique and unforgettable side dish.
These yams aren't only easy to prepare, but they also offer a beautiful presentation with their vibrant orange hue and glossy finish. You can customize the spice level to your liking, making them as mild or as fiery as you desire. Serve these Spicy Chipotle Candied Yams alongside your favorite main courses for a deliciously satisfying meal.
Ingredients:
- 4 medium yams, peeled and cut into 1-inch cubes
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 tablespoons chipotle in adobo sauce, minced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
To prepare the Spicy Chipotle Candied Yams, start by preheating your oven to 375°F (190°C). In a large pot, bring water to a boil and add the yam cubes. Cook for about 10 minutes until they're slightly tender but not fully cooked. Drain the yams and set aside.
In a separate saucepan, combine the brown sugar, butter, minced chipotle, cinnamon, nutmeg, salt, and black pepper. Cook over medium heat until the mixture is bubbly and the sugar has dissolved. Stir in the water to create a syrup.
In a large baking dish, arrange the partially cooked yams and pour the chipotle syrup over them, ensuring they're evenly coated. Cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, basting occasionally, until the yams are fork-tender and caramelized.
When cooking Spicy Chipotle Candied Yams, consider adjusting the chipotle amount based on your heat preference. If you aren't a fan of spice, you can reduce the chipotle or substitute it with a milder pepper.
Additionally, adding a sprinkle of crushed pecans or walnuts on top before serving can provide a delightful crunch and enhance the dish's flavor profile. Enjoy your spicy and sweet creation!
Vanilla Bean and Almond Candied Sweet Potatoes
Vanilla Bean and Almond Candied Sweet Potatoes are a delightful twist on traditional candied yams that will impress your family and guests alike. The combination of warm, sweet flavors from the sweet potatoes, the rich essence of vanilla bean, and the nutty crunch from toasted almonds create a dish that's both comforting and elegant.
This recipe is perfect for holiday gatherings or any occasion where you want to serve something special and memorable. This dish not only enhances the natural sweetness of the sweet potatoes but also introduces a luxurious texture and flavor profile that elevates it from a simple side dish to a showstopper.
The use of vanilla bean adds an aromatic depth that pairs beautifully with the caramelized glaze, while the almonds provide a satisfying crunch that complements the soft and tender sweet potatoes.
Ingredients:
- 4 large sweet potatoes, peeled and cut into 1-inch cubes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 vanilla bean, split and seeds scraped
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup sliced almonds, toasted
- 1/4 cup water
Cooking Instructions:
Begin by preheating your oven to 350°F (175°C). In a large pot, combine the sweet potato cubes and enough water to cover them. Bring to a boil and cook until the sweet potatoes are just tender, about 10 minutes. Drain and set aside.
In a large mixing bowl, whisk together the brown sugar, butter, vanilla bean seeds, vanilla extract, cinnamon, and salt until smooth. Stir in the sweet potatoes until they're well coated with the mixture.
Transfer the sweet potatoes to a greased baking dish and pour the remaining glaze over the top. Sprinkle the toasted almonds evenly over the sweet potatoes. Add 1/4 cup of water to the bottom of the baking dish to guarantee moisture during baking.
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are caramelized and fork-tender.
Extra Tips:
For an added depth of flavor, consider using freshly grated nutmeg along with the cinnamon. If you prefer a crunchier topping, you can increase the amount of toasted almonds or even incorporate some crushed pecans or walnuts.
This dish can be prepared ahead of time and reheated in the oven before serving, making it a great option for holiday meals or potlucks. Just be sure to cover it with foil during reheating to prevent drying out.
Enjoy your flavorful and festive Vanilla Bean and Almond Candied Sweet Potatoes!
Frequently Asked Questions
Can I Use Regular Potatoes Instead of Yams for These Recipes?
You might wonder if regular potatoes work instead of yams. While they can substitute, the flavor and texture differ considerably. For the best results, stick with yams to capture that classic sweetness and richness.
How Do I Properly Season My Cast Iron Skillet Before Cooking?
To season your cast iron skillet, clean it thoroughly, then apply a thin layer of oil. Heat it upside down in the oven at 375°F for an hour, allowing the oil to bond. Enjoy cooking!
What Are the Best Substitutions for Brown Sugar in Candied Yams?
If you're looking to substitute brown sugar in candied yams, try using coconut sugar, maple syrup, or honey. Each option adds a unique flavor while maintaining that sweet, rich taste you love in your dish.
Can I Prepare Candied Yams in Advance and Reheat Them Later?
Absolutely, you can prepare candied yams ahead of time and reheat them later. Like a warm hug on a chilly day, they'll bring comfort when you need it most. Just store them properly for best results!
How Do I Clean and Maintain My Cast Iron Cookware After Use?
To clean and maintain your cast iron cookware, rinse it with hot water, scrub gently with a brush, and dry immediately. Apply a thin layer of oil to prevent rust and keep it seasoned.
