12 Must-Try Recipes for Cooking in a Cast Iron Skillet

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Did you know that nearly 90% of home cooks own at least one cast iron skillet? This versatile kitchen tool is perfect for a wide range of dishes, from savory to sweet. If you're looking to elevate your cooking game, these 12 must-try recipes will help you make the most of your skillet. Each one brings unique flavors and textures to the table, making it hard to choose just one to start with.

Key Takeaways

• Cast iron skillets are perfect for searing meats, achieving a flavorful crust and even cooking, ideal for dishes like Sizzling Steak and Lemon Herb Roasted Chicken.
• Classic Southern recipes like Cornbread and Shrimp and Grits benefit from the skillet's heat retention, enhancing flavors and textures.
• One-Pan meals like Chicken Fajitas and Sweet Potato Hash simplify cooking and cleanup, making them great for family dinners.
• Baking in a cast iron skillet, as seen in Mac and Cheese and Chocolate Chip Cookies, creates a deliciously crispy exterior.
• Versatile breakfast options like Herb-Infused Frittatas showcase the skillet's ability to cook eggs and vegetables evenly for a satisfying start to the day.

Sizzling Steak With Garlic Butter

Sizzling steak with garlic butter is a classic dish that brings together the rich flavors of well-seasoned beef and the aromatic essence of garlic. Cooking steak in a cast iron skillet not only guarantees an even heat distribution but also creates a delicious crust that locks in the juices, leading to a tender and flavorful bite.

The addition of garlic butter elevates the dish, adding a savory richness that complements the meat perfectly. This recipe is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and minimal prep time, you can enjoy a restaurant-quality meal right at home.

Pair it with roasted vegetables or a fresh salad for a complete dining experience.

Ingredients:

• 2 ribeye steaks (or your preferred cut)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh herbs (such as thyme or rosemary) for garnish

Instructions:

1. Start by allowing the steaks to come to room temperature for about 30 minutes before cooking. This helps in achieving an even cook. Season both sides generously with salt and pepper.
2. Heat the cast iron skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the steaks to the skillet, searing them for about 4-5 minutes on each side, depending on your desired level of doneness. Avoid moving the steaks around to get a good crust.
3. In the last minute of cooking, add the butter and minced garlic to the skillet. As the butter melts, spoon the garlic butter over the steaks continuously to enhance the flavor. Once cooked to your liking, remove the skillet from heat and let the steaks rest for about 5 minutes before serving.

Extra Tips:

For the best results, use a meat thermometer to check the internal temperature of the steak; aim for 130°F for medium-rare and 140°F for medium. Additionally, make sure your skillet is adequately heated before adding the steaks to achieve that perfect sear.

You can also customize your garlic butter by adding other herbs or spices to suit your taste preferences. Enjoy your sizzling steak!

Classic Cast Iron Cornbread

Cornbread is a beloved staple in many households, especially in the Southern United States. Cooking cornbread in a cast iron skillet not only enhances its flavor but also gives it a beautifully crisp crust that's hard to resist. The skillet holds heat exceptionally well, ensuring that your cornbread bakes evenly and rises beautifully.

Whether you're serving it alongside chili, barbecue, or just for breakfast, a slice of homemade cornbread is sure to please. This classic cast iron cornbread recipe is simple yet delicious, making it perfect for both novice and experienced cooks. With just a few basic ingredients and minimal effort, you can whip up a batch that will have your family and friends coming back for seconds.

So, preheat that oven, grab your skillet, and let's get started on this delightful dish.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar (optional)
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter (plus extra for greasing the skillet)

Instructions:

1. Preheat your oven to 425°F (220°C). Place your cast iron skillet in the oven to heat up while you prepare the batter.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar (if using). In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; don't overmix. Remove the hot skillet from the oven (carefully!) and add a tablespoon of butter, swirling it around to coat the bottom and sides.
4. Pour the cornbread batter into the hot skillet and return it to the oven. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

For the best results, make sure your skillet is properly preheated; this helps achieve that perfect crust that everyone loves. If you want to add a twist to your cornbread, consider mixing in some shredded cheese, diced jalapeños, or fresh herbs for added flavor.

Also, allow the cornbread to cool slightly before slicing to help it hold its shape better. Enjoy your warm, homemade cornbread with a pat of butter or a drizzle of honey for an extra touch of sweetness!

One-Pan Chicken Fajitas

One-Pan Chicken Fajitas are a delicious and vibrant dish that can be made effortlessly in a cast iron skillet. The combination of tender chicken, colorful bell peppers, and zesty spices makes this meal a favorite for family dinners or casual gatherings. Not only is it quick to prepare, but the one-pan aspect means fewer dishes to wash afterward.

Serve your fajitas with warm tortillas, fresh salsa, and your favorite toppings for a delightful meal that everyone will love.

The beauty of this recipe lies in its simplicity and versatility. You can easily customize the spice level by adding more or less heat, and feel free to swap out the vegetables based on what you have on hand. Whether you're cooking for a crowd or just a few, these fajitas are sure to satisfy.

Let's explore the ingredients you'll need to create this flavorful dish.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 2 bell peppers (any color), sliced
• 1 medium onion, sliced
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas, for serving
• Optional toppings: sour cream, guacamole, shredded cheese, fresh cilantro

To begin, heat the olive oil in a large cast iron skillet over medium-high heat. Add the sliced chicken to the skillet and season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook the chicken for about 5-7 minutes, or until it's browned and cooked through.

Once the chicken is done, remove it from the skillet and set aside. In the same skillet, add the sliced bell peppers and onion, stirring frequently for about 3-5 minutes, until they're tender and slightly charred. Return the chicken to the skillet, mix everything together, and let it cook for an additional minute to heat through.

For extra tips, make sure your skillet is properly preheated before adding the chicken to get that nice sear. You can also marinate the chicken for an hour or overnight in the spices and olive oil for even more flavor.

If you're looking to add more veggies, consider throwing in some zucchini or mushrooms. Enjoy your one-pan chicken fajitas with your favorite toppings for a complete meal!

Skillet Mac and Cheese

This skillet mac and cheese recipe is simple and requires minimal effort. With just a few pantry staples and your trusty cast iron skillet, you can whip up a delicious meal in no time. The rich cheese sauce coats the pasta beautifully, and the baking step guarantees a delicious, golden crust that will have everyone coming back for seconds.

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)
• 1 tablespoon olive oil (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). In your cast iron skillet, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste. Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.
3. Remove the skillet from the heat and stir in the cheddar and mozzarella cheeses, garlic powder, onion powder, salt, and pepper until the cheese has melted. Add the cooked macaroni to the cheese sauce and mix until well combined.
4. If you want a crispy topping, mix the breadcrumbs with olive oil and sprinkle over the mac and cheese. Place the skillet in the oven and bake for 20-25 minutes, until bubbly and golden brown on top.

Extra Tips:

For an extra layer of flavor, consider adding cooked bacon or sautéed vegetables to the mix before baking. You can also experiment with different cheeses, such as Gruyère or Monterey Jack, for a unique twist.

If you prefer a creamier texture, you can stir in a dollop of sour cream or cream cheese before baking. Always remember to let the mac and cheese cool for a few minutes before serving to allow it to set properly!

Crispy Cast Iron Pizza

When it comes to making a delicious pizza, using a cast iron skillet can elevate your dish to new heights. The skillet's ability to retain and evenly distribute heat creates a perfectly crispy crust while ensuring the toppings are cooked to perfection. This method isn't only simple but also gives you a fantastic homemade pizza that rivals your favorite pizzeria.

With just a few ingredients and a little bit of time, you can whip up a mouthwatering cast iron pizza that will impress friends and family. This recipe is adaptable, allowing you to choose your favorite sauce, cheese, and toppings to create a personalized pizza experience. Gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade heaven.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup assorted toppings (pepperoni, bell peppers, onions, mushrooms, etc.)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Cornmeal (for dusting)

Instructions:

1. Preheat your oven to 475°F (245°C). Place your cast iron skillet in the oven while it heats to get it nice and hot.
2. On a floured surface, stretch or roll out the pizza dough to fit the size of your skillet. Once the oven is ready, carefully remove the hot skillet and drizzle the olive oil into the pan, spreading it evenly.
3. Sprinkle a thin layer of cornmeal on the bottom of the skillet to prevent sticking. Carefully place the stretched dough into the skillet, pressing it to fit the shape of the pan.
4. Spread the pizza sauce over the dough, leaving a little space at the edges for the crust. Sprinkle the shredded mozzarella cheese on top, followed by your chosen toppings and a sprinkle of Italian seasoning.
5. Return the skillet to the oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown, and the crust is crispy.

Extra Tips:

To achieve the best results, make sure your cast iron skillet is well-seasoned to prevent sticking and enhance flavor. Additionally, feel free to experiment with different cheeses or sauces to customize your pizza.

For an extra crispy crust, pre-bake the crust for about 5 minutes before adding the sauce and toppings. Enjoy your delicious cast iron pizza!

Sweet Potato and Black Bean Hash

Sweet Potato and Black Bean Hash is a hearty and nutritious dish that makes for a perfect breakfast, brunch, or even a satisfying dinner. The combination of sweet potatoes and black beans offers a wonderful balance of flavors, while the spices give it a delightful kick. This dish isn't only delicious but also packed with nutrients, making it a great choice for anyone looking to eat healthier without sacrificing taste.

Cooking this hash in a cast iron skillet enhances the flavors even further, as it retains and distributes heat evenly, allowing for perfectly caramelized sweet potatoes and crispy edges. Not only is it versatile and easy to prepare, but it's also a great way to use up leftovers. Serve it topped with a fried egg or avocado for a complete meal that's sure to please everyone at the table.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, diced
• 1 bell pepper, diced (any color)
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro (for garnish, optional)
• 2 eggs (optional, for topping)

Cooking Instructions:

In a large cast iron skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook for about 10-15 minutes, stirring occasionally, until they start to soften and caramelize.

Next, add the diced onion and bell pepper to the skillet, cooking until they're tender, approximately 5-7 minutes. Stir in the minced garlic, smoked paprika, cumin, salt, and pepper, cooking for an additional minute until fragrant.

Once the vegetables are well combined, add the black beans to the skillet, stirring them into the mixture. Cook for another 5 minutes, allowing the flavors to meld together. If desired, you can crack a couple of eggs on top and cover the skillet, cooking until the eggs are set to your liking.

Serve the hash hot, garnished with fresh cilantro if desired.

Extra Tips:

For an added layer of flavor, consider roasting the sweet potatoes in the oven instead of cooking them on the stovetop. This can create a caramelized texture that enhances the dish.

Also, feel free to customize this hash by adding other vegetables like zucchini or spinach, or by using different spices to suit your taste preferences. Enjoy your cooking adventure!

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a delightful dish that brings together the bright flavors of lemon and fresh herbs to create a succulent and aromatic meal. Cooking this dish in a cast iron skillet not only enhances the flavor but also guarantees even cooking and a beautifully crispy skin. The combination of the citrusy lemon and fragrant herbs infuses the chicken, making every bite a burst of flavor.

This recipe is perfect for a family dinner or a gathering with friends, and it pairs wonderfully with a variety of sides. To achieve the best results, it's essential to start with a high-quality whole chicken. Seasoning it generously and allowing it to marinate with the lemon and herbs will elevate the flavors.

The cast iron skillet will retain heat, allowing for a perfect roast that results in juicy meat and a golden-brown exterior. The preparation is straightforward, making this dish accessible for cooks of all skill levels.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 lemons (1 sliced, 1 juiced)
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels and place it in a cast iron skillet. In a small bowl, mix together the olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper.

Rub this mixture all over the chicken, making sure to get some under the skin for maximum flavor. Stuff the cavity of the chicken with the lemon slices for added zest.

Once seasoned, transfer the skillet to the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown. Baste the chicken with the pan juices halfway through cooking for a more flavorful crust.

Once done, remove the skillet from the oven and let the chicken rest for about 10 minutes before carving. Garnish with fresh parsley before serving.

Extra Tips:

For an even more flavorful chicken, consider marinating it overnight in the herb and lemon mixture. This allows the flavors to penetrate deeper into the meat.

Additionally, feel free to add vegetables like carrots, potatoes, or onions to the skillet during the last 30 minutes of cooking; they'll soak up the delicious juices and make for a complete one-pan meal.

Baked Apple Crisp

Baked apple crisp is a delightful dessert that perfectly combines the sweetness of baked apples with the crunchy, buttery topping. This dish isn't only simple to prepare but also ideal for cozy family gatherings or as a comforting end to any meal.

Using a cast iron skillet enhances the flavors and provides an even bake, making each bite a delicious experience.

To create this warm, inviting dessert, the first step is selecting the right type of apples. Tart varieties like Granny Smith or Honeycrisp work wonderfully, balancing the sweetness of the topping. This baked apple crisp is an excellent way to showcase the fall harvest, but it can be enjoyed year-round.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Ingredients:

• 6 cups of peeled and sliced apples (Granny Smith, Honeycrisp, or a mix)
• 1 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1 tablespoon of lemon juice
• 1 cup of rolled oats
• 1 cup of all-purpose flour
• 1/2 cup of packed brown sugar
• 1/2 cup of unsalted butter, melted
• 1/4 teaspoon of salt
• Optional: chopped nuts (e.g., walnuts or pecans)

To make the baked apple crisp, preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice until they're evenly coated.

Pour the apple mixture into a greased cast iron skillet, spreading it out evenly. In another bowl, combine the rolled oats, flour, brown sugar, melted butter, and salt. Mix until the mixture resembles coarse crumbs.

Sprinkle this topping evenly over the apples in the skillet.

Bake the apple crisp in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are tender and bubbly. Allow it to cool slightly before serving, and consider adding a scoop of ice cream or whipped cream to each serving for an extra indulgence.

Extra Tips: For an even more flavorful apple crisp, consider adding a splash of vanilla extract or a pinch of nutmeg to the apple mixture.

You can also experiment with different nut toppings for added crunch and flavor. Be sure to keep an eye on the crisp as it bakes to prevent over-browning, and serve it warm for the best taste and texture. Enjoy!

Cheesy Broccoli and Rice Casserole

Cheesy Broccoli and Rice Casserole is a comforting dish that combines the delightful flavors of cheese, tender broccoli, and fluffy rice, all baked to perfection in a cast iron skillet. This recipe isn't only simple to prepare but also makes for a hearty meal that the whole family will love.

Whether you're looking for a side dish or a main course, this casserole is guaranteed to satisfy your cravings. The beauty of this casserole lies in its versatility. You can easily customize it by adding your favorite proteins or vegetables, making it a great way to use up leftovers.

Plus, cooking it in a cast iron skillet guarantees even heat distribution, giving you a perfectly baked dish with a crispy top. So gather your ingredients and get ready to whip up this delicious Cheesy Broccoli and Rice Casserole!

Ingredients:

• 2 cups cooked rice
• 2 cups chopped fresh broccoli
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 can cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Cooking Instructions:

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked rice, chopped broccoli, shredded cheddar cheese, milk, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.

Mix until all ingredients are evenly incorporated. Transfer the mixture into a greased cast iron skillet, spreading it out evenly. If desired, sprinkle breadcrumbs on top for an extra crispy texture.

Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden brown on top. Allow it to cool for a few minutes before serving.

Extra Tips:

For an added flavor boost, consider mixing in some cooked chicken, sausage, or even bacon to the casserole. You can also experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.

If you prefer a healthier alternative, swap the cream of mushroom soup with a homemade white sauce or a low-fat version. Enjoy your deliciously cheesy creation!

Skillet Shrimp and Grits

Skillet Shrimp and Grits is a delightful dish that combines the rich, creamy texture of grits with the succulent flavor of shrimp, all cooked to perfection in a cast iron skillet. Originating from the Southern United States, this dish isn't only comforting but also brings a touch of sophistication to any meal.

Whether served for breakfast, brunch, or dinner, it's sure to impress family and friends alike.

The beauty of skillet shrimp and grits lies in its simplicity and the harmony of flavors. The creamy grits serve as a base, while the shrimp are sautéed with spices and aromatics, creating a dish that's both hearty and flavorful.

With a few key ingredients and some straightforward steps, you can whip up this crowd-pleaser in no time.

Ingredients:

• 1 cup grits
• 4 cups water or chicken broth
• 1 pound shrimp, peeled and deveined
• 4 slices of bacon, chopped
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste
• Chopped green onions for garnish

Cooking Instructions:

Start by bringing the water or chicken broth to a boil in a medium saucepan. Gradually whisk in the grits, reduce heat to low, and simmer for about 15-20 minutes, stirring occasionally until thickened.

Once the grits are cooked, stir in the cheddar cheese and butter, seasoning with salt and pepper to taste. Keep them warm while you prepare the shrimp.

In a cast iron skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

Add the garlic and sauté until fragrant. Then, add the shrimp and sprinkle with Cajun seasoning, cooking until the shrimp turn pink and are cooked through, about 3-5 minutes.

Return the bacon to the skillet, mix well, and serve the shrimp mixture over the creamy grits garnished with chopped green onions.

Extra Tips:

To enhance the flavor of your skillet shrimp and grits, consider adding a splash of lemon juice or a dash of hot sauce for an extra kick.

You can also experiment with different cheeses or add vegetables like bell peppers or spinach for added nutrition. Be mindful of the cooking time for the shrimp to guarantee they remain tender and juicy.

Enjoy your delicious creation!

Herb-Infused Frittata

Herb-infused frittatas are a delicious and versatile dish, perfect for breakfast, brunch, or even a light dinner. Made using a cast iron skillet, this recipe allows for even cooking and a beautifully browned bottom. The combination of fresh herbs adds a fragrant aroma and a burst of flavor, making this frittata a standout dish.

Whether you're using leftover vegetables or fresh produce from your garden, the frittata can be customized to your taste, making it a great way to reduce food waste while enjoying a nutritious meal.

To prepare an herb-infused frittata, gather your ingredients and get ready to whip up a delightful dish that can be served hot or at room temperature. This recipe isn't only simple but also provides a wonderful opportunity to experiment with various herbs and vegetables, allowing you to create a personalized flavor profile that suits your palate.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1 cup spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, diced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the chopped herbs, spinach, tomatoes, onion, and bell pepper until evenly distributed.
2. Heat the olive oil in a cast iron skillet over medium heat. Once hot, pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges begin to set. Sprinkle the feta cheese on top.
3. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.

For best results, let the frittata cool for a few minutes before slicing it into wedges. This dish can be served warm or at room temperature, making it great for meal prep or entertaining.

Feel free to experiment with different herbs and seasonal vegetables to keep things fresh and exciting. Additionally, if you prefer a creamier texture, you can add a bit more cheese or substitute part of the milk with heavy cream. Enjoy your flavorful herb-infused frittata!

Chocolate Chip Skillet Cookie

Indulging in a warm, gooey Chocolate Chip Skillet Cookie is the perfect way to satisfy your sweet tooth. This delightful dessert not only serves as a crowd-pleaser but also makes for an impressive presentation when served directly from the skillet. The combination of a crispy golden edge and a soft, chewy center creates a mouthwatering treat that's best enjoyed with a scoop of vanilla ice cream on top.

Making this skillet cookie is as easy as pie! With just a few simple ingredients and one skillet, you'll have a delicious dessert ready in no time. Whether you're hosting a gathering or simply treating yourself, this Chocolate Chip Skillet Cookie is sure to become a favorite in your household.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 350°F (175°C). In a large cast iron skillet, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chocolate chips, making sure they're evenly distributed throughout the dough. Spread the cookie dough evenly in the skillet and bake for 25-30 minutes or until the edges are lightly golden and the center is set.

Allow the skillet cookie to cool for a few minutes before serving. For an extra treat, top with a scoop of vanilla ice cream and drizzle with chocolate sauce.

Extra Tips:

To achieve the best texture, be careful not to overmix the dough once you add the flour, as this can lead to a tougher cookie.

For an even more decadent experience, consider adding nuts or using a mix of different types of chocolate chips. Finally, if you're looking to make the cookie ahead of time, you can prepare the dough, refrigerate it, and bake it fresh right before serving to enjoy that warm, melty goodness.

Frequently Asked Questions

How Do I Properly Season a Cast Iron Skillet?

To properly season your cast iron skillet, clean it thoroughly, apply a thin layer of vegetable oil, and bake it upside down at high heat for an hour. This creates a durable, non-stick coating.

Can I Cook Acidic Foods in Cast Iron?

Sure, you can cook acidic foods in cast iron—if you enjoy a little flavor drama! Just remember, too much acidity can strip your seasoning. Balance is key, so don't overdo it, or your skillet might sulk.

What's the Best Way to Clean My Skillet?

The best way to clean your skillet is to use hot water and a stiff brush. Avoid soap, and if needed, scrub stubborn spots with coarse salt. Dry it immediately, then apply a thin layer of oil.

Is Cast Iron Safe for All Stovetops?

Yes, cast iron's safe for all stovetops, including induction, as long as your skillet's bottom is flat and smooth. Just guarantee proper heat management to prevent warping or damage to your cookware.

How Do I Restore a Rusty Cast Iron Skillet?

To restore a rusty cast iron skillet, scrub it with steel wool, wash it thoroughly, and dry completely. Then, apply a thin layer of vegetable oil and bake it upside down at 400°F for an hour.