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Cooking filet mignon is like crafting a masterpiece; each cut of beef deserves your attention. With the right techniques and flavors, you can transform a simple steak into a gourmet experience. Imagine the sizzle of a cast iron skillet as you seal in the juices, creating a perfect crust. But which recipe will elevate your dinner? Let's explore nine distinct ways to achieve that perfect sear.
Key Takeaways
- Use a cast iron skillet for even heat distribution, achieving a crispy caramelized crust on filet mignon.
- Season steaks generously with salt, black pepper, and optional spices before allowing them to sit at room temperature.
- Sear filet mignon for 3-5 minutes on each side, adjusting time based on thickness and desired doneness.
- Baste with garlic-infused butter during cooking for added richness and flavor enhancement.
- Let steaks rest for 5-10 minutes after cooking to ensure tenderness and proper juice redistribution.
Classic Garlic Butter Filet Mignon
Cooking filet mignon in a cast iron skillet not only delivers a crispy, caramelized crust but also allows for even heat distribution, guaranteeing that the steak cooks uniformly. With just a few simple ingredients and techniques, you can create a restaurant-quality meal right in your own kitchen.
Ingredients:
- 2 filet mignon steaks (about 1.5 inches thick)
- Salt and black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, smashed
- Fresh thyme or rosemary sprigs (optional)
Cooking Instructions:
1. Begin by allowing the filet mignon steaks to come to room temperature for about 30 minutes before cooking. This helps guarantee even cooking throughout the meat.
Pat the steaks dry with paper towels, then generously season both sides with salt and black pepper.
2. Heat a cast iron skillet over medium-high heat and add the olive oil. Once the oil is shimmering, carefully place the steaks in the skillet.
Sear the steaks for about 3-4 minutes on one side until a nice crust forms. Flip the steaks, then add the butter and smashed garlic to the skillet. As the butter melts, use a spoon to baste the steaks with the garlic-infused butter, cooking for another 3-4 minutes for medium-rare. If desired, add fresh thyme or rosemary during the last minute for added flavor.
3. Once cooked to your desired doneness, remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing and serving.
Extra Tips:
For the best results, use a meat thermometer to check the internal temperature of the filet mignon. Aim for 125°F for rare, 135°F for medium-rare, and 145°F for medium.
Additionally, don't skip the resting period, as it allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Enjoy your perfectly cooked garlic butter filet mignon!
Herb-Crusted Filet Mignon With Red Wine Reduction
Cooking filet mignon in a cast iron skillet provides an excellent sear and retains heat well, allowing for a perfect medium-rare finish. With just a few simple ingredients and techniques, you can impress your guests or treat yourself to a restaurant-quality meal right in your kitchen. Let's explore the ingredients and cooking instructions to create this mouthwatering dish.
Ingredients:
- 2 filet mignon steaks (about 6-8 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup red wine (such as Cabernet Sauvignon)
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey (optional)
Cooking Instructions:
- Start by preheating your oven to 400°F (200°C). Season the filet mignon steaks generously with salt and pepper on both sides. In a small bowl, mix the minced garlic, rosemary, and thyme together to form a herb paste. Rub this mixture onto the surface of the steaks, pressing it in gently to adhere.
- Heat the olive oil in a cast iron skillet over medium-high heat. Once hot, add the filet mignon steaks to the skillet and sear for about 3-4 minutes on each side until a golden-brown crust forms. Add the butter to the skillet, basting the steaks with the melted butter as they cook.
- Transfer the skillet to the preheated oven and roast for an additional 5-7 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the oven and let the steaks rest for about 5 minutes.
- While the steaks are resting, prepare the red wine reduction. In the same skillet, add the red wine, scraping up any browned bits from the bottom of the pan. Bring to a boil, then reduce the heat to a simmer.
- Add the balsamic vinegar and honey (if using), and let the sauce reduce by half, stirring occasionally, until it thickens. Strain the sauce if desired.
Extra Tips:
For the best results, allow your filet mignon to come to room temperature for about 30 minutes before cooking. This guarantees even cooking throughout the steak.
Additionally, don't skip the resting period after cooking; it allows the juices to redistribute, resulting in a juicier steak. Serve the filet mignon with the red wine reduction drizzled over the top for a beautiful presentation. Enjoy your culinary masterpiece!
Bacon-Wrapped Filet Mignon With Maple Glaze
Bacon-wrapped filet mignon with maple glaze is a decadent dish that combines the rich flavors of high-quality beef with the savory crunch of crispy bacon, all enhanced by a touch of sweetness from the maple glaze.
This recipe is perfect for special occasions or a luxurious dinner at home. The cast iron skillet guarantees that your filet mignon will be perfectly seared and cooked to your desired doneness while keeping the bacon crispy and flavorful.
With just a few simple ingredients, you can create a restaurant-quality meal that will impress family and friends alike. The combination of the buttery texture of filet mignon and the smoky flavor of the bacon, paired with a sweet glaze, makes for a delightful culinary experience.
Serve it alongside your favorite sides for a complete meal.
Ingredients:
- 2 filet mignon steaks (about 6-8 oz each)
- 4 slices of bacon
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh rosemary or thyme for garnish (optional)
Cooking Instructions:
- Preheat your cast iron skillet over medium-high heat. While the skillet is heating, wrap each filet mignon with two slices of bacon, securing them with toothpicks if necessary. Season the steaks generously with salt and pepper.
- Once the skillet is hot, place the bacon-wrapped filets in the skillet. Sear for about 4-5 minutes on each side, until the bacon is crispy and the steak is browned. Reduce the heat to medium and continue cooking until the filets reach your desired internal temperature (130°F for medium-rare).
- While the filets are cooking, prepare the maple glaze by combining maple syrup, soy sauce, and Dijon mustard in a small bowl. Once the filets are nearly done, brush the glaze over the steaks and let it caramelize for the last minute of cooking. Remove the filets from the skillet and let them rest for a few minutes before serving.
Extra Tips:
For the best results, use high-quality bacon and filet mignon to guarantee the flavors are rich and satisfying.
Be careful not to overcook the steak, as filet mignon is best enjoyed medium-rare. Additionally, letting the meat rest after cooking allows the juices to redistribute, leading to a juicier and more flavorful steak.
If you want to elevate the dish further, consider adding a sprinkle of freshly chopped herbs before serving for an extra touch of flavor.
Spicy Cajun Filet Mignon With Creamy Garlic Sauce
Indulge in the bold flavors of the South with this Spicy Cajun Filet Mignon paired with a creamy garlic sauce. This dish not only showcases the tenderness of the filet but also infuses it with a delightful kick that elevates the dining experience. Perfect for a special occasion or a cozy dinner at home, this recipe will impress your guests and leave your taste buds dancing.
Using a cast iron skillet guarantees that your filet mignon gets a perfect sear, locking in all the juices while also creating a beautiful crust. The creamy garlic sauce complements the spice of the Cajun seasoning, providing a rich and luscious finish. Let's plunge into this flavorful dish that's sure to become a favorite.
Ingredients:
- 2 filet mignon steaks (about 1.5 inches thick)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley (for garnish)
Cooking Instructions:
- Start by seasoning both sides of the filet mignon steaks generously with Cajun seasoning, salt, and pepper. Allow the steaks to sit at room temperature for about 20-30 minutes before cooking. This helps achieve an even cook.
- Heat the olive oil in a cast iron skillet over medium-high heat until shimmering. Carefully add the filet mignon to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Once cooked, transfer the steaks to a plate and cover them loosely with foil to rest.
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Then, pour in the heavy cream and add the Dijon mustard, stirring to combine. Let the sauce simmer for a few minutes until it thickens slightly.
- Return the steaks to the skillet, spooning the creamy garlic sauce over them. Cook for an additional minute to reheat the steaks and allow the flavors to meld.
Extra Tips:
For the best results, use a meat thermometer to check the internal temperature of your filet mignon. Aim for around 130°F (54°C) for medium-rare.
Additionally, feel free to adjust the level of Cajun seasoning according to your spice preference. Pair this dish with a side of roasted vegetables or mashed potatoes to complete the meal and balance the flavors!
Blue Cheese Stuffed Filet Mignon
Indulging in a Blue Cheese Stuffed Filet Mignon is an excellent way to elevate your dining experience, whether it's a special occasion or a simple weeknight dinner. This dish combines the rich flavor of filet mignon with the tangy creaminess of blue cheese, creating a delightful contrast that will impress anyone at your table.
Cooking the steak in a cast iron skillet guarantees a perfect sear and retains the juices, resulting in a tender and flavorful cut of meat.
To prepare this delectable dish, you'll need to gather your ingredients and set yourself up for success. The key is to let the filet mignon come to room temperature before cooking, assuring even cooking throughout. This recipe is straightforward, allowing you to focus on perfecting your steak while the blue cheese adds depth and richness to each bite.
Ingredients:
- 2 (6-8 oz) filet mignon steaks
- 1/4 cup blue cheese, crumbled
- 1 tablespoon fresh chives, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- Optional: garlic powder for seasoning
Cooking Instructions:
1. Preheat your cast iron skillet over medium-high heat for a few minutes. While it's heating, take the filet mignon steaks and create a pocket in each by carefully cutting into the side, being careful not to slice all the way through.
Insert crumbled blue cheese and chopped chives into each pocket, pressing gently to secure the filling.
2. Season the outside of the steaks generously with salt, pepper, and optional garlic powder. Once the skillet is hot, add the olive oil, then carefully place the steaks in the skillet.
Sear for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, depending on your desired doneness. In the last minute of cooking, add butter to the skillet and baste the steaks for added flavor.
Extra Tips:
For the best results, let your filet mignon rest for about 5-10 minutes after cooking. This allows the juices to redistribute, guaranteeing a juicy steak.
You can also experiment with different cheese varieties or herbs to customize the stuffing. Additionally, using a meat thermometer can help you achieve the perfect level of doneness; aim for 130°F for medium-rare. Enjoy your gourmet meal!
Asian-Inspired Filet Mignon With Soy Ginger Marinade
Asian-Inspired Filet Mignon with Soy Ginger Marinade offers a delightful fusion of flavors that elevate the classic steak experience. The marinade, featuring soy sauce, ginger, and garlic, infuses the tender filet mignon with a savory kick, making it a perfect choice for a special dinner or a weekday indulgence.
Cooking this dish in a cast iron skillet enhances the steak's natural juices while achieving a beautiful sear, resulting in a truly mouthwatering meal. This recipe isn't only quick to prepare but also allows for customization according to your taste preferences.
Pair this dish with steamed rice and sautéed vegetables for a complete Asian-inspired feast. Whether you're entertaining guests or treating yourself, this filet mignon is sure to impress.
Ingredients:
- 2 filet mignon steaks (6-8 oz each)
- ¼ cup soy sauce
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
- Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together soy sauce, grated ginger, minced garlic, brown sugar, sesame oil, and red pepper flakes until well combined. Place the filet mignon steaks in a shallow dish or a resealable plastic bag and pour the marinade over them.
Allow the steaks to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat your cast iron skillet over medium-high heat. Remove the steaks from the marinade and pat them dry with paper towels to guarantee a good sear. Season both sides of the steaks with salt and pepper.
Add a small amount of oil to the skillet, then place the steaks in the hot pan. Sear for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.
Once cooked, remove the steaks from the skillet and let them rest for 5 minutes before slicing. Garnish with chopped green onions before serving.
Extra Tips:
For the best results, verify your cast iron skillet is hot enough before adding the steaks, as this will help create a beautiful crust.
Additionally, letting the steaks rest after cooking allows the juices to redistribute, keeping the meat tender and flavorful. Feel free to enhance the dish with steamed bok choy or a side of jasmine rice for a complete meal. Enjoy every bite of your delicious Asian-inspired filet mignon!
Filet Mignon With Mushroom Shallot Sauce
Cooking filet mignon in a cast iron skillet is a fantastic way to achieve a perfectly seared steak that boasts incredible flavor and tenderness. The addition of a rich mushroom shallot sauce elevates this dish, bringing earthy tones and a touch of sweetness that perfectly complements the luxurious filet. This recipe is ideal for a special occasion or a cozy dinner at home, and it's surprisingly simple to prepare with just a few key ingredients.
To get the most out of this dish, make certain your filet mignon is at room temperature before cooking, which helps in achieving an even sear. The mushroom shallot sauce can be prepared while the steak is resting after cooking, allowing the flavors to meld beautifully. This dish not only looks impressive but also tastes divine, making it a perfect choice for any steak lover.
Ingredients:
- 2 filet mignon steaks (about 1.5 inches thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced (such as cremini or button)
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Start by seasoning both sides of the filet mignon steaks generously with salt and pepper. Heat the olive oil in a cast iron skillet over medium-high heat until it shimmers. Carefully add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove the steaks from the skillet and let them rest on a plate, covering loosely with foil.
- In the same skillet, reduce the heat to medium and add the sliced mushrooms, cooking until they're browned and tender, about 4-5 minutes. Next, add the chopped shallot and minced garlic, cooking for an additional 2 minutes until fragrant.
- Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Allow the sauce to simmer and reduce for about 3-4 minutes. Stir in the thyme and finish with butter, swirling it into the sauce until melted and combined.
Extra Tips:
For a perfect sear, make sure your skillet is hot enough before adding the steaks. Avoid overcrowding the skillet, as too much moisture can prevent a good sear.
You can also customize the sauce by adding a splash of red wine or cream for a richer flavor. Serve the filet mignon topped with the mushroom shallot sauce, and don't forget to garnish with fresh parsley for a pop of color. Enjoy your gourmet meal!
Lemon Herb Filet Mignon With Asparagus
Lemon Herb Filet Mignon with Asparagus is a delightful dish that combines the rich flavors of perfectly cooked filet mignon with the brightness of lemon and fresh herbs. This meal not only highlights the tenderness of the steak but also features the crispness of asparagus, making it a perfect choice for a special occasion or a cozy dinner at home.
Cooking this dish in a cast iron skillet guarantees even heat distribution and gives the steak a beautiful sear, locking in all the juices and flavors.
To enhance the taste, a simple marinade of lemon juice, garlic, and your favorite herbs is used to infuse the filet mignon with zesty flavors. The asparagus, seasoned lightly and sautéed to perfection, adds a vibrant green element to the plate. Served together, this dish not only looks impressive but also tastes phenomenal, making it a true crowd-pleaser.
Ingredients:
- 2 filet mignon steaks (about 6-8 oz each)
- 1 bunch of asparagus, trimmed
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and pepper to taste
- Lemon wedges (for garnish)
Cooking Instructions:
Start by marinating the filet mignon. In a small bowl, mix together 2 tablespoons of olive oil, lemon juice, minced garlic, thyme, salt, and pepper.
Place the steaks in a resealable bag or shallow dish, pour the marinade over them, making sure they're well coated, and let them sit for at least 30 minutes at room temperature (or up to 2 hours in the refrigerator).
Meanwhile, preheat your cast iron skillet over medium-high heat.
Once the skillet is hot, remove the steaks from the marinade and let any excess drip off. Add the remaining tablespoon of olive oil to the skillet and sear the filet mignon for about 3-4 minutes on each side for medium-rare, or until your desired doneness.
Remove the steaks from the skillet and let them rest for about 5 minutes. In the same skillet, add the trimmed asparagus, seasoning with a pinch of salt and pepper, and sauté for 4-5 minutes until tender yet crisp.
Serve the filet mignon alongside the asparagus, garnished with lemon wedges.
Extra Tips:
For an even richer flavor, consider adding a pat of herb butter on top of the filet mignon just before serving. This will melt into the steak, elevating the dish further.
Additionally, verify your skillet is adequately preheated before adding the steaks to achieve a great sear, and avoid overcrowding the pan for the best results. Enjoy!
Coffee-Crusted Filet Mignon With Balsamic Glaze
Coffee-Crusted Filet Mignon with Balsamic Glaze is a delectable dish that combines the rich flavors of coffee with the tenderness of filet mignon, creating a unique and exciting culinary experience. The balsamic glaze adds a tangy sweetness that perfectly complements the savory notes of the coffee crust. This dish not only impresses with its taste but also with its presentation, making it a fantastic choice for special occasions or a cozy dinner at home.
Cooking filet mignon in a cast iron skillet guarantees that you achieve a beautiful sear on the outside while keeping the inside perfectly juicy and tender. The high heat retention of the skillet helps develop a flavorful crust, while the balsamic glaze adds an elegant finishing touch. Follow this easy recipe to bring this gourmet dish to your dinner table.
Ingredients:
- 2 filet mignon steaks (about 6-8 ounces each)
- 2 tablespoons finely ground coffee
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Fresh herbs (optional, for garnish)
To prepare the coffee-crusted filet mignon, start by mixing the ground coffee, brown sugar, salt, and black pepper in a small bowl.
Pat the filet mignon steaks dry with paper towels and generously rub the coffee mixture onto both sides of each steak, pressing it in to make sure it adheres well.
In a cast iron skillet, heat the olive oil over medium-high heat until shimmering. Carefully place the seasoned steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
Remove the steaks from the skillet and let them rest for a few minutes.
While the steaks are resting, prepare the balsamic glaze. In the same skillet, add the balsamic vinegar and honey, scraping up any browned bits from the bottom.
Bring the mixture to a simmer and let it reduce for about 5-7 minutes, or until it thickens slightly. Drizzle the glaze over the rested steaks and garnish with fresh herbs if desired.
Extra Tips:
For the best results, let the filet mignon come to room temperature for about 30 minutes before cooking. This guarantees even cooking throughout the steak.
Additionally, using a meat thermometer can help you achieve your preferred level of doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Don't skip the resting step, as it allows the juices to redistribute, resulting in a more flavorful and juicy steak.
Frequently Asked Questions
What Is the Ideal Thickness for a Filet Mignon Steak?
When it comes to filet mignon, thicker isn't always better. Aim for steaks around 1.5 to 2 inches thick. This thickness guarantees even cooking while keeping that tender, juicy texture you crave. You won't regret it!
How Should I Store Leftover Filet Mignon?
To store leftover filet mignon, let it cool down, then wrap it tightly in plastic wrap or foil. Place it in an airtight container and refrigerate. It'll stay fresh for up to three days.
Can I Use a Different Skillet Instead of Cast Iron?
Sure, you can use a different skillet instead of cast iron. Just keep in mind that non-stick or stainless steel may not retain heat as well, impacting the searing process. Adjust your cooking time accordingly!
What Sides Pair Well With Filet Mignon?
When you're crafting a delightful meal, consider pairing your filet mignon with creamy mashed potatoes, vibrant asparagus, or a fresh garden salad. These sides elevate your dish, making every bite a memorable experience. Enjoy!
How Do I Know When Filet Mignon Is Done Cooking?
You can tell when filet mignon's done by using a meat thermometer. Aim for 130°F for medium-rare. Alternatively, press it gently; it should feel firm but slightly springy. Trust your instincts, and enjoy!
