As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
When it comes to cooking, cast iron is your best friend, especially for achieving that perfect crispy texture. With potatoes, the possibilities are endless. You can whip up classic French fries, try herb-infused wedges, or even create savory potato cakes from leftovers. Each recipe brings out unique flavors and textures. Curious about how to elevate your potato game? Let's explore these ten mouthwatering recipes that will transform your meals.
Key Takeaways
- Start with quality Russet potatoes for optimal texture and crispiness in all fried potato dishes.
- Soak cut potatoes in cold water to remove excess starch for extra crunchiness before frying.
- Heat vegetable oil to 350°F in a cast iron skillet for perfect frying conditions.
- Fry in batches to maintain oil temperature and achieve golden brown results.
- Season hot potatoes immediately after frying for enhanced flavor and enjoyment.
Classic Cast Iron French Fries
To make classic cast iron French fries, you'll want to start with quality potatoes. Russet potatoes are the best choice due to their high starch content which helps achieve that desired crispy texture. As you cook, be sure to pay attention to the oil temperature, as this is essential for achieving fries that are crispy on the outside and fluffy on the inside.
Ingredients:
- 4 large Russet potatoes
- Vegetable oil (for frying)
- Salt (to taste)
- Optional: pepper, garlic powder, or your favorite seasoning
To prepare your classic French fries, begin by washing and peeling the Russet potatoes. Cut them into even sticks, about 1/4 inch thick, ensuring uniformity for even cooking. Rinse the cut fries in cold water to remove excess starch, then soak them in cold water for at least 30 minutes. This soaking process helps to achieve maximum crispiness.
Once soaked, drain the fries and pat them dry with paper towels to remove any excess moisture. In a large cast iron skillet, pour in enough vegetable oil to cover the bottom of the pan, about 1/2 inch deep. Heat the oil over medium-high heat until it reaches 350°F (175°C).
Carefully add the dried fries in batches, making sure not to overcrowd the pan. Fry for about 4-6 minutes or until they turn golden brown and crispy. Use a slotted spoon to transfer the fries to a paper towel-lined plate to drain excess oil, and sprinkle with salt while they're still hot.
When frying French fries, it's important to keep the oil temperature consistent. If the oil gets too hot, the fries can burn on the outside while remaining undercooked on the inside. Conversely, if the oil is too cool, the fries will absorb more oil and become greasy.
Use a deep-frying thermometer to monitor the temperature, and always fry in batches to maintain ideal cooking conditions. Enjoy your crispy, homemade fries with your favorite dipping sauces!
Crispy Potato Wedges With Herbs
Crispy potato wedges with herbs are a delightful side dish that can elevate any meal. Perfectly seasoned and baked to golden perfection, these wedges offer a satisfying crunch that pairs wonderfully with everything from grilled meats to fresh salads.
The combination of aromatic herbs adds a burst of flavor, making these wedges not just a side, but a star in their own right. This recipe is incredibly easy to prepare, making it a fantastic option for both weeknight dinners and gatherings with friends.
With just a few simple ingredients, you can create a deliciously crispy treat that everyone will love. Follow these steps to bring the taste of homemade crispy potato wedges into your kitchen!
Ingredients:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
Preheat your oven to 425°F (220°C). Start by washing and scrubbing the potatoes thoroughly. Cut each potato into wedges, ensuring they're roughly the same size for even cooking.
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Toss the potato wedges in the mixture until they're evenly coated.
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping them halfway through, until they're golden brown and crispy.
For an extra crunch, you can broil them for an additional 2-3 minutes at the end of the baking time. Once done, remove from the oven and garnish with fresh parsley if desired.
Extra Tips:
For even crispier wedges, make sure to soak the cut potatoes in cold water for at least 30 minutes before cooking. This helps to remove excess starch, resulting in a crunchier texture.
Additionally, you can experiment with different herbs and spices to customize the flavor to your liking. Enjoy your crispy potato wedges hot out of the oven for the best taste and texture!
Savory Cast Iron Potato Cakes
Savory Cast Iron Potato Cakes are a delightful dish that combines crispy, golden potato cakes with a variety of seasonings to create a savory treat perfect for breakfast, lunch, or dinner.
These cakes aren't only easy to prepare but also make for a great way to use up leftover mashed potatoes. The cast iron skillet guarantees that each cake gets that perfect crispy exterior while maintaining a tender interior, making every bite satisfying.
The versatility of these potato cakes allows for endless variations. You can mix in your favorite herbs like rosemary or thyme, or add in some cheese for an extra layer of flavor. Serve them with a dollop of sour cream or a spicy salsa to take them to the next level.
They're great as a side dish or as a main feature for a vegetarian meal, and they can be made in advance and reheated, making them perfect for meal prep.
Ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying (vegetable or olive oil)
Cooking Instructions:
In a large mixing bowl, combine the leftover mashed potatoes, flour, Parmesan cheese, green onions, beaten egg, garlic powder, onion powder, salt, and pepper.
Mix until all ingredients are well incorporated. The mixture should hold together; if it's too wet, add a little more flour until you reach a workable consistency.
Heat a cast iron skillet over medium heat and add a generous amount of oil to cover the bottom. Once the oil is hot, scoop about 1/4 cup of the potato mixture and shape it into a patty.
Carefully place the patty in the skillet, flattening it slightly with a spatula. Repeat with the remaining mixture, making sure not to overcrowd the skillet. Fry the cakes for approximately 4-5 minutes on each side until they're golden brown and crispy.
Remove them from the skillet and place them on paper towels to drain excess oil.
Extra Tips:
For an extra crunch, consider adding some breadcrumbs to the mixture or coating the cakes in breadcrumbs before frying.
You can also experiment with different spices and herbs based on your preference. If you find the mixture is too soft to form patties, refrigerate it for about 30 minutes to firm it up.
Additionally, serve these savory potato cakes with a side of applesauce or homemade aioli for a delicious dipping experience. Enjoy!
Loaded Cheesy Skillet Potatoes
Loaded Cheesy Skillet Potatoes are the ultimate comfort food that brings together crispy fried potatoes with a melty, cheesy topping. This dish is perfect for a cozy family dinner or a fun gathering with friends, as it's both simple to prepare and absolutely delicious.
With layers of flavor from spices, cheese, and toppings like bacon and green onions, these potatoes are sure to be a hit with everyone at the table.
The beauty of Loaded Cheesy Skillet Potatoes lies in its versatility. You can customize the toppings based on your preferences or what you have on hand. Whether you prefer extra cheese, a bit of spice, or a drizzle of sour cream, feel free to make this dish your own. Serve it as a side dish or enjoy it as a hearty main course!
Ingredients:
- 4 medium-sized potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ¼ cup green onions, chopped
- Sour cream, for serving (optional)
Cooking Instructions:
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced potatoes and season them with garlic powder, onion powder, paprika, salt, and pepper.
Cook the potatoes, stirring occasionally, for about 15-20 minutes or until they're golden brown and crispy on the outside and tender on the inside. Make certain to keep an eye on them to avoid burning, adjusting the heat as necessary.
Next, reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the top of the potatoes. Cover the skillet with a lid and let the cheese melt for about 5 minutes.
Once melted, remove from the heat, and top with crumbled bacon and chopped green onions. Serve hot with sour cream on the side for a creamy addition.
Extra Tips:
For extra crispy potatoes, you can parboil the diced potatoes for about 5 minutes before frying them. This step helps to remove excess starch and guarantees they crisp up nicely in the skillet.
Additionally, feel free to experiment with different cheeses such as Monterey Jack or pepper jack for a spicy kick. Adjust the toppings according to your taste preferences, and enjoy this delicious dish!
Spicy Garlic Parmesan Fries
Spicy Garlic Parmesan Fries are the perfect combination of crispy, savory, and just the right amount of kick. These fries aren't only simple to prepare but also make for an excellent side dish or a delightful snack at any gathering. The blend of garlic and Parmesan cheese elevates the classic fry experience, while the spicy seasoning adds a unique twist that will keep everyone coming back for more.
To achieve the ultimate crispy texture, it's important to soak the potatoes in water before frying. This helps to remove excess starch and guarantees that the fries are light and crispy. Pair these Spicy Garlic Parmesan Fries with your favorite dipping sauce, or enjoy them on their own for a delicious treat!
Ingredients:
- 4 large russet potatoes
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Begin by washing and peeling the russet potatoes. Cut them into thin strips or wedges, depending on your preference. Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- In a large bowl, combine the minced garlic, grated Parmesan cheese, paprika, cayenne pepper, salt, and black pepper. Toss the dried potato strips in the mixture until they're evenly coated.
- Heat olive oil in a deep pot or fryer over medium-high heat. Fry the potatoes in batches until they're golden brown and crispy, about 5-7 minutes per batch.
- Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil. Immediately sprinkle with additional Parmesan cheese if desired, and garnish with fresh parsley before serving.
Extra Tips:
For an even crisper fry, consider double frying your potatoes. Fry them once at a lower temperature (around 325°F) until they're soft but not browned, then remove them and let them cool for about 10 minutes.
Increase the oil temperature to 375°F and fry them again until they reach a perfect golden brown. Additionally, feel free to adjust the spices to your liking, adding more or less cayenne pepper based on your heat preference. Enjoy your Spicy Garlic Parmesan Fries!
Sweet Potato Fritters With Dipping Sauce
Sweet potato fritters are a delightful and crispy treat that can serve as a snack, appetizer, or side dish. They aren't only delicious but also packed with nutrients, making them a healthier alternative to traditional fried options. The natural sweetness of the sweet potatoes beautifully complements a variety of dipping sauces, enhancing the overall flavor experience.
Whether you're hosting a gathering or simply craving a comforting dish, these fritters are sure to impress.
Making sweet potato fritters is a straightforward process that requires just a few ingredients and minimal prep time. The combination of sweet potatoes, herbs, and spices creates a mouthwatering harmony of flavors, while the crispy exterior provides a satisfying crunch.
Pair these fritters with your favorite dipping sauce, such as a tangy yogurt or spicy mayo, to elevate them even further.
Ingredients:
- 2 medium sweet potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1/4 cup green onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Vegetable oil for frying
Cooking Instructions:
In a large mixing bowl, combine the grated sweet potatoes, flour, green onions, cilantro, egg, garlic powder, cumin, salt, and pepper. Mix until all the ingredients are well incorporated and form a thick batter.
Heat a generous amount of vegetable oil in a skillet over medium heat. Once the oil is hot, scoop spoonfuls of the sweet potato mixture and carefully place them in the skillet, flattening them slightly to form fritters. Fry for about 3-4 minutes on each side until they turn golden brown and crispy.
Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil. Serve warm with your choice of dipping sauce for a delicious and satisfying treat.
Extra Tips:
To guarantee your fritters are extra crispy, make sure the oil is hot enough before adding the batter. You can test this by dropping a small amount of the mixture into the oil; if it sizzles immediately, the oil is ready.
Additionally, for a healthier twist, you can bake the fritters in the oven at 425°F (220°C) for about 20 minutes, flipping halfway through to achieve a golden finish.
Cast Iron Hasselback Potatoes
Hasselback potatoes are a delightful twist on the traditional baked potato, offering a crispy exterior and a fluffy interior that's simply irresistible. The name comes from the Hasselbacken restaurant in Sweden, where this innovative cooking method was first introduced. By slicing the potatoes partially through, you create more surface area for crispiness while allowing for a beautiful presentation.
When cooked in a cast iron skillet, the potatoes achieve an exceptional golden-brown crust that enhances their flavor. This recipe isn't only easy to follow but also allows for creative customization. You can experiment with different toppings and seasonings based on your preferences, making these potatoes a versatile side dish for any meal.
Whether you serve them at a family dinner or a festive gathering, these cast iron Hasselback potatoes are sure to impress your guests with their unique appearance and delicious taste.
Ingredients:
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary (or your choice of herbs)
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Preheat your oven to 425°F (220°C). Begin by washing the potatoes thoroughly and patting them dry. Using a sharp knife, carefully slice the potatoes into thin, even slits, being careful not to cut all the way through. You can place wooden spoons or chopsticks on either side of the potato to prevent cutting through completely. This will help create the signature Hasselback shape.
In a cast iron skillet, combine the olive oil, minced garlic, sea salt, black pepper, and dried rosemary. Place the prepared potatoes in the skillet, and brush the mixture generously over the tops and between the slices of the potatoes.
Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and crispy. If using, sprinkle the grated Parmesan cheese over the top during the last 10 minutes of baking for an extra layer of flavor. Once finished, remove the skillet from the oven and garnish with chopped parsley before serving.
Extra Tips:
For an even crispier finish, you can baste the potatoes with the oil mixture every 15-20 minutes during baking. Additionally, feel free to experiment with different seasonings, such as paprika or cayenne pepper, for a spicy kick. You can also top your finished potatoes with bacon bits, sour cream, or chives for a loaded variation.
Enjoy your delicious cast iron Hasselback potatoes!
Golden Potato Slices With Rosemary
Golden Potato Slices With Rosemary is a delightful dish that celebrates the simplicity of potatoes while infusing them with aromatic herbs. The crispy, golden-brown slices are perfect as a side dish or a crispy snack, elevating any meal with their rich flavor and satisfying texture. The addition of rosemary lends a fragrant touch that pairs wonderfully with the earthy taste of the potatoes.
This recipe isn't only easy to prepare but also allows for customization. You can adjust the level of seasoning according to your preference. Whether you're serving them at a family dinner or enjoying them as a casual treat, these potato slices are sure to impress with their crispy exterior and tender inside.
Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried rosemary (or fresh, finely chopped)
- Optional: grated Parmesan cheese for topping
Cooking Instructions:
Start by preheating your oven to 425°F (220°C). While the oven is heating, wash and slice the potatoes into thin rounds, about 1/4 inch thick.
Place the potato slices in a large bowl, and drizzle with olive oil, ensuring each slice is evenly coated. Sprinkle the salt, black pepper, and rosemary over the potatoes, tossing them gently until everything is well combined.
Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping the slices halfway through, until they're golden and crispy. If desired, sprinkle some grated Parmesan cheese on top during the last 5 minutes of baking for an extra layer of flavor.
Extra Tips:
For the crispiest results, make sure the potato slices aren't overlapping on the baking sheet, as this will help them cook evenly.
If you prefer a bit more crunch, you can also try soaking the potato slices in cold water for 30 minutes before drying and seasoning them. This helps to remove excess starch, leading to a crispier texture once baked.
Enjoy your Golden Potato Slices With Rosemary as a delightful accompaniment or a tasty snack!
Crispy Potato Rosti
Crispy Potato Rosti is a delightful dish that originates from Switzerland, where it's traditionally enjoyed as a breakfast or side dish. This crispy potato pancake highlights the natural flavor of potatoes and can be customized with various toppings or ingredients, making it a versatile addition to any meal.
The secret to achieving that perfect crispy texture lies in the technique of grating the potatoes and guaranteeing they're well-drained before frying. This dish isn't only simple to prepare but also requires minimal ingredients, making it a great option for a quick and satisfying meal.
Whether served with a dollop of sour cream, a sprinkle of herbs, or alongside eggs for brunch, Crispy Potato Rosti is sure to impress. Follow this recipe for a delightful crispy treat that's both comforting and delicious.
Ingredients:
- 4 medium-sized potatoes (preferably starchy, like Russet)
- 1 small onion (optional)
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Oil or butter for frying
Cooking Instructions:
Begin by peeling the potatoes and grating them using a box grater or food processor. If you choose to add onion for extra flavor, grate the onion as well.
Place the grated potatoes (and onion) in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is essential for achieving that crispy texture. Once drained, transfer the potatoes to a mixing bowl and add the flour, salt, and pepper. Mix well to combine.
In a large skillet, heat a generous amount of oil or butter over medium-high heat. Once hot, add a portion of the potato mixture to the skillet, flattening it with a spatula to form a round pancake. Cook for about 4-5 minutes on each side until golden brown and crispy.
Repeat the process with the remaining mixture, adding more oil or butter as needed. Serve hot, garnished with your choice of toppings.
Extra Tips:
For an even crispier result, consider parboiling the potatoes before grating them. This can help enhance the texture.
Additionally, using a non-stick skillet or well-seasoned cast iron pan will prevent sticking and guarantee an even cook. Don't forget to adjust the heat as necessary while frying to prevent burning, and feel free to experiment by adding ingredients like cheese or herbs to the potato mixture for added flavor.
Enjoy your homemade Crispy Potato Rosti!
Seasoned Potato Chips in Cast Iron
Seasoned potato chips made in a cast iron skillet are a delicious and satisfying snack that can be easily prepared at home. The beauty of using cast iron lies not only in its heat retention but also in its ability to create perfectly crisp chips with a delightful crunch. With the right seasonings, these homemade potato chips can be tailored to suit your taste, whether you prefer classic salt, a spicy kick, or something more adventurous.
To achieve the best results, it's important to choose the right type of potatoes. Starchy potatoes, such as Russets, will provide a fluffy interior while crisping up beautifully on the outside. You'll also want to verify that your oil is hot enough before adding the potatoes to achieve that perfect fry. With these tips in mind, let's plunge into the ingredients and cooking instructions to create your own seasoned potato chips.
Ingredients:
- 2 large Russet potatoes
- 2 cups vegetable oil (or your choice of frying oil)
- 1 teaspoon sea salt (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- Optional: other seasonings such as cayenne pepper or dried herbs
Cooking Instructions:
- Begin by thoroughly washing the potatoes to remove any dirt. Using a mandoline or a sharp knife, slice the potatoes into thin, even rounds, about 1/8 inch thick. Rinse the slices in cold water to remove excess starch, then pat them dry with paper towels to verify they fry properly.
- In a cast iron skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pan. Fry them for about 3-5 minutes or until they're golden brown and crispy. Use a slotted spoon to transfer the chips to a paper towel-lined plate to drain excess oil. While the chips are still hot, sprinkle the seasoning mixture over them and toss to coat. Repeat the process until all the potato slices are fried.
Extra Tips:
For the best flavor and texture, make sure to slice the potatoes as uniformly as possible to verify even cooking. Monitor the oil temperature closely, as too hot can lead to burnt chips, while too cool may result in soggy ones.
Feel free to experiment with various seasonings based on your preferences, and don't hesitate to mix in some grated cheese or fresh herbs for an extra flavor boost! Enjoy your homemade seasoned potato chips as a tasty snack or a side dish.
Frequently Asked Questions
How Do I Properly Season My Cast Iron Skillet?
Start with scrubbing your skillet, then sauté in sizzling oil. Slowly sprinkle a layer of salt, ensuring even coverage. Heat it up in the oven, letting it bake for an hour to achieve perfect seasoning.
Can I Use Frozen Potatoes for Frying in Cast Iron?
Yes, you can use frozen potatoes for frying in cast iron. Just make sure they're thawed and pat them dry to avoid excess moisture. This'll help you achieve that crispy texture you're looking for.
What Oil Is Best for Frying Potatoes in Cast Iron?
For frying potatoes in cast iron, you'll want to use oils with high smoke points, like canola, peanut, or vegetable oil. These oils guarantee your potatoes fry evenly without burning, giving you that perfect crispiness.
How Do I Prevent Sticking When Frying Potatoes?
To prevent sticking when frying potatoes, make certain your cast iron skillet is well-preheated. Use enough oil to coat the bottom, and don't overcrowd the pan. Allow the potatoes to cook undisturbed for perfect crispiness.
What's the Best Way to Clean My Cast Iron After Frying?
After frying, let your cast iron cool slightly, then wipe it with a paper towel to remove excess grease. Rinse with hot water, scrub gently with a brush, and dry thoroughly to prevent rust.
