9 Crispy & Savory Gnocchi Recipes for Cast Iron Cooking

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Is there anything more satisfying than a perfectly cooked gnocchi? With cast iron skillets, you can achieve that coveted crispy exterior while maintaining a soft, pillowy inside. From classic marinara to unique sweet potato variations, there's a world of flavors waiting for you. Each recipe offers a chance to elevate your cooking game and impress your guests. What combinations will you explore to make your gnocchi experience truly memorable?

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Key Takeaways

Utilize a cast iron skillet for even heat distribution, achieving a crispy exterior on your gnocchi while maintaining a soft interior.
For added flavor, brown gnocchi in olive oil before mixing with sauces like marinara, pesto, or creamy options.
Incorporate hearty ingredients such as Italian sausage, bell peppers, or mushrooms to create savory, satisfying meals.
Experiment with unique flavors by using sweet potato gnocchi and pairing with complementary sauces and toppings.
Enhance dishes with fresh herbs, grated cheeses, or breadcrumbs for a flavorful crispy finish after broiling.

Classic Gnocchi With Marinara Sauce

Gnocchi is a delightful Italian dumpling made primarily from potatoes and flour, known for its soft and pillowy texture. When paired with a rich marinara sauce, it creates a comforting dish perfect for any night of the week.

Using a cast iron skillet to prepare this dish not only enhances the flavor but also guarantees even cooking, giving the gnocchi a beautiful golden crust. This recipe is straightforward and ideal for both novice and experienced cooks alike.

To make classic gnocchi with marinara sauce, start by preparing the gnocchi from scratch or using store-bought for convenience. The cast iron skillet will be your best friend for this dish, allowing the gnocchi to develop a crispy exterior while remaining tender inside.

You'll also want to have a homemade or quality marinara sauce on hand to coat the gnocchi, adding rich flavors that complement the dish beautifully.

Ingredients:

1 pound of gnocchi (fresh or store-bought)
2 tablespoons olive oil
Salt, to taste
2 cups marinara sauce
Fresh basil, for garnish
Grated Parmesan cheese, for serving

Cooking Instructions:

Begin by heating the olive oil in a cast iron skillet over medium heat. Once hot, add the gnocchi to the pan in a single layer, making sure they don't overcrowd.

Cook the gnocchi for about 3-5 minutes or until they start to turn golden brown and crispy on the bottom. Carefully flip the gnocchi and continue to cook for another 3-5 minutes until they're golden and cooked through.

Once the gnocchi are nicely browned, pour in the marinara sauce and stir gently to coat the gnocchi evenly. Allow the mixture to simmer for a few minutes to heat through and meld the flavors.

Remove from heat and garnish with fresh basil and a generous sprinkle of grated Parmesan cheese before serving.

Extra Tips:

For the best texture, if you're making gnocchi from scratch, make sure that your potatoes are well-cooked and dry to avoid a doughy consistency.

You can also experiment with different types of sauces, like pesto or creamy Alfredo, to switch things up. If you prefer a little heat, consider adding red pepper flakes to the marinara sauce for an extra kick.

Enjoy your delicious gnocchi!

Creamy Spinach and Ricotta Gnocchi

Creamy Spinach and Ricotta Gnocchi is a delightful dish that combines the pillowy texture of gnocchi with a rich, creamy sauce. Cooking this dish in a cast iron skillet not only enhances the flavors but also gives it a beautiful, golden finish. The combination of spinach and ricotta provides a nutritious twist, making this meal both comforting and satisfying. Perfect for a cozy dinner, this recipe is sure to impress your family and friends.

In addition to being delicious, this dish is relatively quick to prepare, making it ideal for weeknight meals or special occasions. The creamy sauce envelops the gnocchi, creating a luscious coating that pairs beautifully with the sautéed spinach. With just a few simple ingredients, you can create a gourmet dish right in your own kitchen.

Ingredients:

1 pound gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
5 cups fresh spinach
1 cup ricotta cheese
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish (optional)

Cooking Instructions:

Start by boiling a pot of salted water. Once boiling, add the gnocchi and cook according to package instructions, usually about 2-3 minutes, or until they float to the surface. Drain and set aside.

In a cast iron skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Next, add the fresh spinach and cook until wilted, stirring occasionally.

Reduce the heat to low and stir in the ricotta cheese and heavy cream until well combined. Add the cooked gnocchi to the skillet, gently folding to coat them in the creamy mixture. Sprinkle in the grated Parmesan cheese and season with salt and pepper to taste. Allow the dish to cook for an additional 2-3 minutes until heated through. Serve warm, garnished with fresh basil if desired.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of nutmeg to the creamy sauce. If you like a bit of crunch, you can also top the dish with breadcrumbs and place it under the broiler for a couple of minutes to achieve a crispy texture.

Additionally, feel free to customize this recipe by adding cooked chicken, shrimp, or other vegetables for a heartier meal. Enjoy your deliciously creamy gnocchi!

Gnocchi With Roasted Garlic and Parmesan

Gnocchi with Roasted Garlic and Parmesan is a delightful dish that combines the comforting texture of gnocchi with the rich flavors of roasted garlic and the sharpness of Parmesan cheese. Cooking this dish in a cast iron skillet not only enhances the flavors but also gives a beautiful, golden crust to the gnocchi. This recipe is perfect for a cozy dinner or a special occasion, and it can be prepared in just under an hour.

The key to this dish lies in the roasted garlic, which adds a sweet, creamy element that complements the gnocchi perfectly. The Parmesan cheese provides a salty, umami kick that brings everything together. Serve this dish with a side of fresh greens or a simple salad for a complete meal that's sure to impress your family and friends.

Ingredients:

1 pound gnocchi
1 head of garlic
2 tablespoons olive oil
Salt and pepper to taste
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Cooking Instructions:

Start by preheating your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle it with a tablespoon of olive oil, and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes, until the cloves are soft and caramelized.

While the garlic is roasting, bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the surface. Drain the gnocchi and set aside.

In a cast iron skillet, heat the remaining tablespoon of olive oil over medium heat. Squeeze the roasted garlic cloves out of their skins and add them to the skillet, mashing them slightly with a fork. Add the cooked gnocchi to the skillet and season with salt and pepper.

Cook for about 5-7 minutes, stirring occasionally, until the gnocchi are golden brown and crispy. Sprinkle the grated Parmesan cheese over the top and let it melt for a couple of minutes. Garnish with fresh parsley before serving.

Extra Tips:

For added flavor, you can include a pinch of red pepper flakes when sautéing the gnocchi or try adding some sautéed spinach or kale for a pop of color and nutrition.

Make sure your cast iron skillet is well-seasoned to prevent sticking, and feel free to experiment with different cheeses or herbs to customize the dish to your liking. Enjoy your delicious gnocchi with roasted garlic and Parmesan!

Pesto Gnocchi With Cherry Tomatoes

Pesto Gnocchi with Cherry Tomatoes is a vibrant and flavorful dish that brings together the soft, pillowy gnocchi with the bright, fresh taste of basil pesto and the sweetness of cherry tomatoes. Cooking this dish in a cast iron skillet not only enhances the flavors but also gives it a delightful texture. Perfect for a quick weeknight dinner or a fancy weekend gathering, this recipe is sure to impress both family and friends.

Using a few simple ingredients, you can whip up this delicious meal in no time. The combination of the pesto and the roasted cherry tomatoes creates a beautiful harmony of flavors, making each bite a burst of freshness. Pair it with a side salad or some crusty bread, and you have a complete meal that's both satisfying and nutritious.

Ingredients:

1 pound gnocchi (store-bought or homemade)
1 cup basil pesto
1 pint cherry tomatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Grated Parmesan cheese (optional)

Cooking Instructions:

Begin by heating the olive oil in a cast iron skillet over medium heat. Once hot, add the halved cherry tomatoes, season with salt and pepper, and sauté for about 5-7 minutes, or until they start to soften and blister. Remove the tomatoes from the skillet and set them aside.
In the same skillet, add the gnocchi and cook according to the package instructions, letting them brown slightly for extra flavor. Once the gnocchi are cooked, stir in the pesto and roasted cherry tomatoes, mixing until everything is well-coated and heated through.
Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Extra Tips:

For the best results, make certain your cast iron skillet is well-preheated before adding the ingredients. This will help the gnocchi to brown beautifully and create a nice crust.

If you want to add protein to the dish, consider sautéing some shrimp or chicken in the skillet before adding the tomatoes. Additionally, feel free to experiment with different types of pesto or add other vegetables like spinach or bell peppers for a twist on this classic recipe.

Gnocchi Skillet With Sausage and Peppers

Gnocchi Skillet with Sausage and Peppers is a delightful one-pan meal that brings together the comforting flavors of Italian cuisine. The soft, pillowy gnocchi pairs beautifully with savory sausage and vibrant bell peppers, making it an ideal dish for weeknight dinners or gatherings with friends.

Plus, cooking it in a cast iron skillet guarantees even heat distribution while giving the gnocchi a lovely, slightly crispy texture.

This recipe isn't only simple but also versatile, allowing you to customize the ingredients based on your preferences. Whether you opt for spicy sausage, sweet bell peppers, or add a sprinkle of cheese on top, each variation will deliver a satisfying and delicious meal that's sure to impress.

Ingredients:

1 pound gnocchi
1 pound Italian sausage (sweet or spicy)
2 bell peppers (any color), sliced
1 small onion, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Cooking Instructions:

Begin by heating the olive oil in a large cast iron skillet over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes.

Add the sliced onion and bell peppers, cooking until they're soft, approximately 5 minutes. Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.

Next, add the gnocchi to the skillet, stirring to combine all the ingredients. Pour in a splash of water (about 1/4 cup) to help steam the gnocchi and cover the skillet with a lid. Allow it to cook for about 5-7 minutes, or until the gnocchi are tender and have absorbed some of the flavors.

Season with salt and pepper to taste, and if desired, sprinkle grated Parmesan cheese on top before serving. Garnish with fresh parsley for a burst of color and flavor.

Extra Tips:

For an extra kick, consider adding red pepper flakes to the skillet when cooking the sausage. If you prefer a creamier dish, you can stir in a splash of heavy cream or a dollop of cream cheese before serving.

Additionally, feel free to incorporate other vegetables such as zucchini or spinach for added nutrition. This dish is perfect for meal prep and can be easily reheated for quick lunches or dinners throughout the week!

Lemon Butter Gnocchi With Asparagus

Lemon Butter Gnocchi with Asparagus is a bright and delightful dish that combines the softness of pillowy gnocchi with the vibrant flavors of lemon and fresh asparagus. This recipe is perfect for a quick weeknight dinner or an elegant meal to impress your guests.

The cast iron skillet helps achieve a beautiful golden crust on the gnocchi while keeping them tender and flavorful. The addition of asparagus adds a fresh crunch that complements the creamy lemon butter sauce beautifully.

To make this dish even more special, feel free to add in some grated Parmesan or a sprinkle of fresh herbs like basil or parsley. The combination of citrus and butter creates a rich sauce that clings to the gnocchi, making every bite a burst of flavor.

Serve it with a side salad or some crusty bread to soak up any leftover sauce for a truly satisfying meal.

Ingredients:

1 pound of gnocchi (store-bought or homemade)
1 bunch of asparagus, trimmed and cut into 2-inch pieces
4 tablespoons unsalted butter
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper, to taste
Freshly grated Parmesan cheese (optional)
Fresh herbs for garnish (optional)

Cooking Instructions:

In a cast iron skillet, melt 2 tablespoons of butter over medium heat. Add the asparagus and sauté for about 3-4 minutes, or until they're tender but still crisp.

Remove the asparagus from the skillet and set aside. In the same skillet, add the remaining butter and the gnocchi, cooking them according to package instructions until they're golden brown and lightly crispy, which usually takes about 5-7 minutes.

Once the gnocchi are cooked, return the asparagus to the skillet, and add the lemon zest and juice. Toss everything together, allowing the sauce to coat the gnocchi. Season with salt and pepper to taste.

If desired, top with grated Parmesan cheese and fresh herbs before serving.

Extra Tips:

For an extra layer of flavor, consider adding minced garlic to the butter before adding the asparagus. You can also experiment with different vegetables, such as peas or cherry tomatoes, for added color and nutrition.

Make sure to serve the dish immediately for the best texture, as the gnocchi are most delightful when fresh and warm. Enjoy your gourmet meal!

Gnocchi With Mushroom and Thyme Cream Sauce

Gnocchi with Mushroom and Thyme Cream Sauce is a delicious and comforting dish that brings together the tender, pillowy dumplings with a rich, earthy sauce. The combination of sautéed mushrooms, fragrant thyme, and creamy sauce envelops the gnocchi, creating a satisfying meal perfect for any occasion.

This recipe is especially suited for cast iron cooking, as the pan retains heat well and allows for even cooking, giving the dish a wonderful depth of flavor.

This recipe isn't only simple but also quick to prepare, making it an ideal weeknight dinner option. The gnocchi can either be homemade or store-bought, depending on your preference and time constraints. With just a few ingredients and minimal prep, you'll have a delectable dish that will impress your family or guests.

Ingredients:

1 lb gnocchi (store-bought or homemade)
8 oz mushrooms (sliced, any variety)
2 tbsp olive oil
2 cloves garlic (minced)
1 cup heavy cream
1 tsp fresh thyme (chopped)
Salt and pepper to taste
Grated Parmesan cheese (for serving)

Cooking Instructions:

In a cast iron skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they're golden brown and have released their moisture, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the heavy cream and thyme to the skillet, stirring to combine. Allow the sauce to simmer gently for a few minutes until it thickens slightly.
Meanwhile, cook the gnocchi according to package instructions in a separate pot of boiling salted water. Once they float to the surface, they're ready to be drained.
Add the cooked gnocchi to the skillet with the mushroom cream sauce. Toss gently to confirm the gnocchi are well coated in the sauce. Season with salt and pepper to taste. Allow everything to heat through for another minute before serving.

Extra Tips:

For an added touch of flavor, consider incorporating some sautéed spinach or kale into the dish for a pop of color and nutrition.

You can also experiment with different types of mushrooms, such as shiitake or portobello, to enhance the umami flavor.

Finally, don't forget to sprinkle a generous amount of grated Parmesan cheese on top before serving for a delicious finishing touch!

Caprese Gnocchi Bake

Caprese Gnocchi Bake is a delightful dish that combines the comforting texture of gnocchi with the fresh flavors of a classic Caprese salad. The soft potato dumplings are baked to perfection with juicy tomatoes, creamy mozzarella, and fragrant basil, creating a harmonious blend of taste and texture.

This dish is perfect for a cozy family dinner or as a crowd-pleasing meal for gatherings. Cooking this dish in a cast iron skillet not only enhances the flavors through even heat distribution but also gives a beautiful golden crust to the gnocchi.

The combination of fresh ingredients and the ease of preparation makes this recipe a must-try. Serve it with a drizzle of balsamic glaze for an added touch of sophistication.

Ingredients:

1 pound gnocchi
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella, diced
1 cup fresh basil leaves, torn
2 tablespoons olive oil
Salt and pepper to taste
Balsamic glaze for drizzling (optional)

Cooking Instructions:

Preheat your oven to 400°F (200°C). In a large cast iron skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and cook for about 5 minutes until they start to soften.

Stir in the gnocchi and season with salt and pepper. Cook for an additional 2-3 minutes, allowing the gnocchi to absorb some of the flavors.

Remove the skillet from heat and gently fold in the diced mozzarella and torn basil leaves. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the mozzarella is melted and bubbly, and the gnocchi is golden brown.

Remove from the oven and let it cool slightly before drizzling with balsamic glaze, if desired.

Extra Tips:

For an added depth of flavor, consider sautéing some minced garlic with the tomatoes. You can also experiment with different cheeses, such as burrata or provolone, for variations in flavor.

If you prefer a little heat, a sprinkle of red pepper flakes can elevate the dish. Enjoy your Caprese Gnocchi Bake with a side of garlic bread for a complete meal!

Sweet Potato Gnocchi With Sage Butter Sauce

Sweet Potato Gnocchi with Sage Butter Sauce is a delightful dish that combines the earthy sweetness of sweet potatoes with the rich, nutty flavor of sage. Using a cast iron skillet, you can achieve a perfect sear on the gnocchi, creating a crispy exterior while maintaining a soft and pillowy interior. This dish isn't only comforting but also a wonderful way to impress dinner guests with its vibrant colors and sophisticated flavors.

Making gnocchi from scratch may seem intimidating, but with just a few simple ingredients, you can create a homemade version that's far superior to store-bought. The addition of sage butter elevates this dish, lending it a fragrant aroma and a beautiful depth of flavor. Whether served as a main course or a side dish, Sweet Potato Gnocchi with Sage Butter Sauce is sure to become a favorite in your culinary repertoire.