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Did you know that cast iron skillets can actually improve the flavor of your London broil? The even heat distribution helps achieve a perfect sear, locking in juices and enhancing the meat's natural flavors. If you're looking to elevate your cooking game, you'll want to explore these nine recipes. Each one offers a unique twist that could transform your next meal into something truly memorable.
Key Takeaways
- Use a flavorful marinade like garlic and herb butter or balsamic vinegar to enhance the taste of the London broil before searing.
- Preheat the cast iron skillet until very hot to achieve a perfect sear on the London broil.
- Sear the London broil for 5-8 minutes per side for medium-rare, ensuring a nice crust forms.
- Let the meat rest for 10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
- Pair seared London broil with sides like roasted vegetables or fresh salads for a complete meal experience.
Classic Marinated London Broil
London Broil is a classic dish that's perfect for family gatherings or a weekend dinner. This method of cooking beef involves marinating a flank steak or top round steak and then grilling or broiling it to achieve a flavorful and tender result. The marinade infuses the meat with rich flavors, and when cooked to the right temperature, it can be sliced against the grain for a delicious, melt-in-your-mouth experience.
This recipe for Classic Marinated London Broil is easy to follow and results in a juicy and flavorful steak that pairs wonderfully with sides such as roasted vegetables, mashed potatoes, or a fresh salad. The key to a successful London Broil is allowing ample time for the meat to soak in the marinade, enhancing its flavor profile and tenderness.
Ingredients:
- 1 ½ to 2 pounds flank steak or top round steak
- ½ cup soy sauce
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
To begin, prepare the marinade by whisking together the soy sauce, olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, black pepper, oregano, and red pepper flakes in a bowl.
Place the steak in a large resealable plastic bag or a shallow dish, then pour the marinade over the meat, guaranteeing it's fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
When you're ready to cook, preheat your grill or broiler to high heat. Remove the steak from the marinade and let any excess drip off.
Grill or broil the steak for about 5-7 minutes on each side, depending on your desired doneness. Use a meat thermometer to check for medium-rare (130°F) or medium (140°F).
Once cooked, remove the steak from the heat and let it rest for 10 minutes before slicing it against the grain into thin strips.
For the best results, remember to marinate the steak for at least several hours, and if time allows, overnight is ideal. Additionally, allow the steak to come to room temperature before cooking for even heat distribution.
Always slice against the grain to guarantee tenderness, and don't skip the resting period after cooking to allow the juices to redistribute throughout the meat. Enjoy your delicious Classic Marinated London Broil!
Garlic and Herb Butter London Broil
Garlic and Herb Butter London Broil is a flavorful dish that elevates the traditional cut of beef into a succulent meal that's perfect for any occasion. This recipe features a marinated London broil that's grilled to perfection, topped with a rich garlic and herb butter that melts over the meat, enhancing its flavor and tenderness. The combination of fresh herbs and aromatic garlic creates a delightful finishing touch that pairs beautifully with the grilled beef.
Whether you're hosting a barbecue or preparing a cozy dinner at home, this Garlic and Herb Butter London Broil is certain to impress your guests or family. The preparation is simple, yet the final result is restaurant-quality. Serve it alongside grilled vegetables or a fresh salad for a complete meal that's both satisfying and delicious.
Ingredients:
- 2 pounds London broil
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Juice of 1 lemon
Cooking Instructions:
Start by marinating the London broil. In a bowl, whisk together the olive oil, soy sauce, minced garlic, Worcestershire sauce, Dijon mustard, black pepper, and salt.
Place the London broil in a resealable plastic bag or a shallow dish, and pour the marinade over the meat. Seal the bag or cover the dish, then refrigerate for at least 4 hours, or ideally overnight to allow the flavors to meld.
When you're ready to cook, preheat your grill to medium-high heat. Remove the London broil from the marinade and discard the marinade. Grill the meat for about 6-8 minutes on each side for medium-rare, or until it reaches your desired doneness.
While the meat is grilling, mix the softened butter with the fresh herbs and lemon juice in a small bowl. Once the London broil is done, let it rest for about 10 minutes before slicing. Serve the sliced beef topped with the garlic and herb butter.
Extra Tips:
For an even richer flavor, consider using compound butter with additional ingredients such as lemon zest or crushed red pepper flakes.
Always let the meat rest after grilling to allow the juices to redistribute, making for a more tender and juicy bite. Confirm that your grill is properly preheated before placing the meat on it, as this will help achieve a perfect sear and lock in the flavors.
Spicy Chipotle London Broil
Spicy Chipotle London Broil is a bold and flavorful dish that will tantalize your taste buds and impress your guests. The marinated flank steak is infused with a spicy chipotle sauce, providing a perfect balance of heat and smokiness. This dish isn't only delicious but also easy to prepare, making it an ideal choice for a weeknight dinner or a weekend barbecue.
To achieve the best flavor, it's crucial to marinate the London broil for several hours, allowing the spices to penetrate the meat thoroughly. Grilling or broiling the steak to your desired doneness will yield a juicy, tender result that pairs wonderfully with sides like grilled vegetables or a fresh salad. Get ready to enjoy a meal that's packed with flavor and sure to become a family favorite.
Ingredients:
- 2 pounds London broil (flank steak)
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons chipotle peppers in adobo sauce (finely chopped)
- 2 tablespoons honey
- 1 tablespoon lime juice
- 4 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
To prepare the Spicy Chipotle London Broil, start by creating the marinade. In a mixing bowl, combine the olive oil, soy sauce, chipotle peppers, honey, lime juice, minced garlic, cumin, smoked paprika, salt, and pepper. Whisk the ingredients together until well blended.
Place the London broil in a large resealable plastic bag or a shallow dish and pour the marinade over the meat. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
When ready to cook, preheat your grill or broiler to high heat. Remove the London broil from the marinade and let any excess drip off. Grill or broil the steak for about 6-8 minutes per side for medium-rare, adjusting the cooking time based on your desired doneness.
Once cooked, let the meat rest for 5-10 minutes, then slice against the grain into thin strips to serve.
Extra Tips: For an even more intense flavor, consider adding a splash of your favorite hot sauce to the marinade or serving the sliced steak with a sprinkle of fresh cilantro and lime wedges. Remember to let the meat rest after cooking; this helps retain its juices and guarantees a tender bite. Enjoy your Spicy Chipotle London Broil with your favorite sides for a complete meal!
Teriyaki Glazed London Broil
Teriyaki Glazed London Broil is a delicious and flavorful twist on the classic cut of beef. The marinating process infuses the meat with a sweet and savory teriyaki sauce, which complements the natural flavors of the London broil beautifully. This dish is perfect for a family dinner or a weekend barbecue, and it's sure to impress your guests with its bold flavors and tender texture.
To achieve the finest results, allow the meat to marinate for at least a few hours, or preferably overnight. This will guarantee that the teriyaki glaze penetrates deeply, making the beef even more tender and flavorful. When cooked to medium-rare and sliced against the grain, this dish will offer a delightful combination of juiciness and flavor that you won't soon forget.
Ingredients:
- 2 pounds London broil
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Cooking Instructions:
Begin by preparing the marinade. In a bowl, whisk together the teriyaki sauce, soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until well combined.
Place the London broil in a resealable plastic bag or a shallow dish, and pour the marinade over the meat. Seal the bag or cover the dish, and refrigerate for at least 4 hours, or overnight for best results.
When ready to cook, preheat your grill or broiler to high heat. Remove the London broil from the marinade and let any excess drip off.
Grill the meat for approximately 5-7 minutes per side, or until it reaches your desired level of doneness (medium-rare is recommended). Once cooked, remove the meat from the grill and allow it to rest for about 10 minutes before slicing.
Serve with a sprinkle of chopped green onions and sesame seeds for added flavor and presentation.
Extra Tips:
For an extra burst of flavor, consider adding pineapple juice to the marinade for a tropical twist.
Additionally, make sure to slice the London broil against the grain for maximum tenderness. If you prefer a thicker glaze, reserve some marinade before marinating the meat and simmer it on the stove until it reduces to your desired consistency, then use it as a sauce when serving.
Enjoy your Teriyaki Glazed London Broil!
Balsamic Vinegar London Broil
Balsamic Vinegar London Broil is a flavorful and tender dish that brings out the best in the meat, making it perfect for any occasion. The marinade, made with balsamic vinegar, garlic, and herbs, infuses the beef with a rich and tangy flavor that will tantalize your taste buds. This recipe is simple to prepare and yields a delicious outcome that's sure to impress family and friends.
To achieve the best results, it's vital to allow the meat to marinate for several hours or overnight. This not only enhances the flavor but also helps to tenderize the meat. Whether you choose to grill or broil your London broil, you'll end up with a juicy and mouthwatering dish that pairs well with a variety of sides, from roasted vegetables to mashed potatoes.
Ingredients:
- 2 pounds London broil (flank steak)
- ½ cup balsamic vinegar
- ¼ cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley for garnish (optional)
Cooking Instructions:
Begin by preparing the marinade. In a mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, soy sauce, Dijon mustard, dried oregano, black pepper, and salt until well combined.
Place the London broil in a large resealable plastic bag or a shallow dish and pour the marinade over the meat, making sure it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to penetrate the meat.
When ready to cook, preheat your grill or broiler to medium-high heat. Remove the London broil from the marinade, allowing any excess marinade to drip off, and discard the remaining marinade.
Grill or broil the meat for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness. Once cooked, let the meat rest for 10 minutes before slicing it against the grain into thin strips. Garnish with fresh parsley if desired, and serve with your favorite sides.
Extra Tips:
To guarantee that your London broil is tender and flavorful, it's vital to slice the meat against the grain, which helps break down the muscle fibers and makes for easier chewing.
Additionally, using a meat thermometer can help you achieve the perfect level of doneness, with 130°F for medium-rare and 145°F for medium. Finally, consider experimenting with different herbs and spices in the marinade for a unique twist on this classic dish.
Honey Mustard London Broil
Honey Mustard London Broil is a delicious and flavorful dish that brings out the best in this cut of meat. The combination of honey and mustard creates a sweet and tangy marinade that infuses the beef with a mouthwatering taste. This recipe is perfect for a weekend dinner or a special occasion, as it's simple yet impressive.
Marinating the London broil is key to achieving tenderness and flavor. Allowing the meat to soak in the honey mustard mixture for several hours will enhance its taste and texture. When cooked properly, this dish can be served medium-rare for the best flavor, making it a great option for those who appreciate juicy and succulent beef.
Ingredients:
- 1.5 to 2 pounds London broil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh herbs (optional, for garnish)
To prepare the Honey Mustard London Broil, first, combine honey, Dijon mustard, soy sauce, olive oil, minced garlic, salt, and black pepper in a bowl. Whisk the ingredients together until well-blended.
Place the London broil in a large resealable plastic bag or a shallow dish and pour the marinade over the meat, guaranteeing it's fully coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to meld.
Preheat your grill or broiler to high heat. Remove the London broil from the marinade and let any excess drip off. Grill the meat for about 5-7 minutes per side, or until it reaches your desired level of doneness (135°F for medium-rare).
Once cooked, transfer the London broil to a cutting board and let it rest for 10 minutes before slicing against the grain into thin strips. Serve garnished with fresh herbs if desired.
Extra Tips: For best results, make certain that the London broil is well-marinated; overnight is ideal. Always let the meat rest after cooking to retain its juices, and slicing against the grain will help ensure tenderness.
If you prefer, you can also cook this dish in the oven at 450°F for about 20-25 minutes, flipping halfway through. Enjoy your delicious Honey Mustard London Broil!
Smoky Paprika London Broil
Smoky Paprika London Broil is a deliciously savory dish that brings a unique twist to the traditional marinated flank steak. The combination of smoky paprika, garlic, and soy sauce infuses the meat with deep flavors, creating a mouthwatering experience for your taste buds. Ideal for a family dinner or a special occasion, this recipe is both simple and satisfying, making it a great choice for any home cook.
To achieve the best results, it's vital to marinate the London broil long enough to tenderize the meat while allowing the flavors to penetrate deeply. A quick sear on the grill or in a hot skillet will create a beautiful crust, locking in the juices for a tender, flavorful steak. Serve it sliced against the grain with your favorite sides for a complete meal.
Ingredients:
- 2 lbs London broil (flank steak)
- 2 tablespoons smoked paprika
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- Fresh parsley, for garnish (optional)
To prepare the Smoky Paprika London Broil, start by making the marinade. In a bowl, whisk together the smoked paprika, minced garlic, soy sauce, olive oil, brown sugar, black pepper, salt, and Worcestershire sauce until well combined.
Place the London broil in a large resealable plastic bag or a shallow dish and pour the marinade over the meat, making sure it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
When you're ready to cook, preheat your grill or a heavy skillet over medium-high heat. Remove the London broil from the marinade and let any excess drip off. Grill the meat for about 6-8 minutes per side, or until it reaches your desired level of doneness (medium-rare is typically around 135°F).
Once done, remove from the heat and let it rest for 5-10 minutes before slicing against the grain into thin strips. Garnish with fresh parsley if desired.
To guarantee the best flavor and tenderness in your Smoky Paprika London Broil, remember to slice the meat against the grain after cooking. This will help break down the muscle fibers and result in a more tender bite.
Additionally, allowing the meat to rest after cooking is significant, as it helps retain the juices, resulting in a juicier steak. Enjoy your flavorful creation with sides like roasted vegetables or a fresh salad!
Mediterranean-Style London Broil
For a delicious twist on a classic London Broil, try this Mediterranean-Style London Broil recipe that infuses the rich flavors of the Mediterranean region. This dish combines the savory taste of marinated beef with fresh herbs, garlic, and zesty lemon, creating a delightful meal that's perfect for grilling or broiling. Serve it alongside a vibrant salad or roasted vegetables to complete the experience.
The key to a tender and flavorful London Broil lies in the marinade. Allowing the meat to soak in the mixture for several hours or overnight will enhance its flavor and tenderness. This Mediterranean-style marinade features olive oil, red wine vinegar, and a blend of spices that will transport your taste buds to the sun-soaked shores of the Mediterranean.
Ingredients:
- 2 pounds London Broil
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
To prepare the Mediterranean-Style London Broil, start by combining olive oil, red wine vinegar, minced garlic, chopped oregano, chopped parsley, lemon juice, salt, black pepper, and red pepper flakes in a bowl. Whisk the marinade ingredients together until well blended.
Place the London Broil in a resealable plastic bag or a shallow dish and pour the marinade over the meat, making sure it's well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best results.
When ready to cook, preheat your grill or broiler to high heat. Remove the London Broil from the marinade and let excess liquid drip off. Place the meat on the grill or under the broiler, cooking for about 6-7 minutes per side for medium-rare, depending on the thickness of the cut.
Once cooked, remove from heat and let it rest for about 10 minutes before slicing against the grain into thin strips.
For extra tips, always remember that marinating for a longer time can enhance the flavors, but be cautious not to over-marinate as the acid in the vinegar can start to break down the meat too much. Additionally, using a meat thermometer can help guarantee that your London Broil reaches the desired doneness. Enjoy your Mediterranean feast!
Red Wine Reduction London Broil
Red Wine Reduction London Broil is a sumptuous and flavorful dish that elevates the traditional cut of beef into a gourmet experience. The marinated London broil is grilled to perfection, and then drizzled with a rich, velvety red wine reduction that complements the meat's natural juices. This recipe is perfect for special occasions, family gatherings, or simply a delightful weekend dinner.
The process of creating this dish begins with a simple marinade, allowing the flavors to penetrate the meat thoroughly. After marinating, the London broil is cooked to your desired doneness, while the red wine reduction is prepared simultaneously. This dish not only impresses with its taste but also with its elegant presentation, making it a standout on any dining table.
Ingredients:
- 1.5 to 2 pounds London broil
- 1 cup red wine (such as Cabernet Sauvignon)
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon unsalted butter (for the reduction)
Cooking Instructions:
1. Begin by marinating the London broil. In a bowl, whisk together the red wine, soy sauce, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Place the London broil in a resealable plastic bag and pour the marinade over it, guaranteeing the meat is coated well. Seal the bag and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
2. Once marinated, preheat your grill to medium-high heat. Remove the London broil from the marinade and let it come to room temperature for about 30 minutes. Grill the meat for 6-8 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
While the meat is resting, strain the leftover marinade into a saucepan, bringing it to a boil. Reduce the heat and let it simmer for about 10 minutes, allowing it to thicken. Stir in the butter until melted and combined.
3. Slice the London broil against the grain and serve drizzled with the red wine reduction sauce.
Extra Tips:
To achieve the best results, make sure that you don't over-marinate the London broil, as it can become too salty. Additionally, using a meat thermometer can help you achieve your desired doneness without guesswork.
For a more intense flavor, consider using a high-quality wine that you'd also enjoy drinking. Finally, let the meat rest for at least 10 minutes after grilling to retain its juices before slicing.
Frequently Asked Questions
What Cut of Meat Is Best for London Broil?
For London broil, you'll want to choose flank steak or sirloin. These cuts are lean yet flavorful, perfect for marinating and grilling. They'll give you that tender, juicy result you're looking for. Enjoy!
How Long Should I Marinate London Broil?
Marinating meat makes marvelous meals! You should marinate your London broil for at least two hours, but letting it soak overnight enhances flavors. Just remember to keep it refrigerated while it's soaking up all that goodness!
What's the Ideal Internal Temperature for London Broil?
The ideal internal temperature for London broil is 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Use a meat thermometer to guarantee you get that perfect doneness every time you cook.
Can I Cook London Broil on a Grill?
Sure, you can cook London broil on a grill! While some worry about uneven cooking, using high heat and monitoring the temperature guarantees a deliciously seared exterior with a tender, juicy interior. Enjoy the smoky flavor!
How Do I Store Leftover London Broil?
To store leftover London broil, let it cool, then wrap it tightly in plastic wrap or foil. Place it in an airtight container and refrigerate for up to three days or freeze for longer storage.
