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When it comes to baking, few things rival the charm of a nectarine cobbler made in a cast iron skillet. You'll find that these 9 recipes highlight the sweet and juicy nature of nectarines, transforming them into a comforting dessert. Whether you prefer a classic version or something with a twist, there's a cobbler for you. Let's explore these delicious options and discover how each unique recipe can elevate your dessert game.
Key Takeaways
- Classic Nectarine Cobbler is a simple recipe ideal for cast iron, featuring ripe nectarines, sugar, and butter, baked at 350°F (175°C).
- Incorporate variations like Cinnamon and Honey Nectarine Cobbler for added flavor, utilizing warm spices and honey in a cast iron skillet.
- Combine sweet nectarines with tangy blueberries in a Nectarine and Blueberry Cobbler for a delightful summer dessert baked in cast iron.
- Experiment with textures using a crunchy topping in Nectarine and Oat Topped Cobbler, perfect for cast iron baking.
- Serve all cobblers warm with vanilla ice cream or whipped cream for an indulgent dessert experience.
Classic Nectarine Cobbler
Making a classic nectarine cobbler is straightforward and requires just a few simple ingredients. The balance of sweet and tart from the nectarines pairs beautifully with the rich, sweet topping, creating a delightful dessert that's best served warm with a scoop of vanilla ice cream.
Follow this easy recipe to create a delicious nectarines cobbler that will impress friends and family alike.
Ingredients:
- 6 ripe nectarines, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon ground cinnamon (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced nectarines, half of the sugar, lemon juice, and vanilla extract. Toss well to coat the nectarines and set aside to macerate for about 15 minutes.
Meanwhile, in another bowl, mix the flour, baking powder, salt, the remaining sugar, and cinnamon. Stir in the melted butter and milk until combined, creating a smooth batter.
Pour the nectarine mixture into a greased 9×13-inch baking dish. Spoon the batter evenly over the nectarines, ensuring it covers as much of the fruit as possible. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
Extra Tips:
For an added depth of flavor, consider adding a sprinkle of nutmeg or a dash of almond extract to the batter.
You can also substitute some of the nectarines with peaches or other stone fruits for a twist on the classic recipe. Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. Enjoy your delicious nectarines cobbler!
Cinnamon and Honey Nectarine Cobbler
Cinnamon and Honey Nectarine Cobbler is a delightful dessert that perfectly captures the essence of summer with its sweet and juicy nectarines. The warm, comforting aroma of cinnamon combined with the natural sweetness of honey creates a heavenly experience that will leave your guests wanting more.
This cobbler isn't only easy to prepare but also showcases the beautiful colors and flavors of ripe nectarines, making it a stunning centerpiece for any gathering. In addition to being visually appealing, this cobbler is versatile. You can serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream.
Whether you're hosting a summer barbecue or simply looking for a comforting treat, this Cinnamon and Honey Nectarine Cobbler is sure to impress.
Ingredients:
- 6 ripe nectarines, pitted and sliced
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced nectarines, honey, cinnamon, and lemon juice. Toss the ingredients until the nectarines are well coated, then transfer the mixture to a greased 9-inch baking dish.
In another bowl, mix together the flour, oats, brown sugar, salt, melted butter, baking powder, and vanilla extract until crumbly. Spread this mixture evenly over the nectarine layer.
Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the nectarines are bubbling. Once out of the oven, let the cobbler cool for a few minutes before serving. This dessert is best enjoyed warm, allowing the flavors to meld together beautifully.
Extra Tips:
For an extra touch of flavor, consider adding a pinch of nutmeg along with the cinnamon or substituting maple syrup for honey. If you'd like to enhance the texture, try adding chopped nuts to the topping mixture.
You can also experiment with other fruits like peaches or plums for a mixed fruit cobbler. Don't forget to serve it with a scoop of ice cream or a sprinkle of powdered sugar for a delightful finish!
Nectarine and Blueberry Cobbler
Nectarine and blueberry cobbler is a delightful dessert that perfectly combines the sweet, juicy flavors of ripe nectarines with the tangy burst of fresh blueberries. This cobbler isn't only easy to prepare but also provides a comforting taste of summer in every bite.
Whether you're hosting a family gathering or simply treating yourself, this dish is bound to impress with its vibrant colors and mouthwatering aroma. The warm, buttery topping crumbles beautifully over the fruit, creating a satisfying contrast in textures.
Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this nectarine and blueberry cobbler is the ultimate way to celebrate the fruits of the season. Get ready to indulge in this sweet, fruity delight that's perfect for any occasion!
Ingredients:
- 4 ripe nectarines, pitted and sliced
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
To begin, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced nectarines and blueberries with granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss the fruit gently to guarantee that it's evenly coated, then pour the mixture into a greased baking dish.
In another bowl, mix together the flour, rolled oats, brown sugar, baking powder, and salt. Stir in the melted butter and milk until just combined, creating a thick batter. Spoon the batter over the fruit mixture, spreading it out evenly but allowing some fruit to peek through.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. Remove from the oven and let it cool for a few minutes before serving.
This dish is best enjoyed warm, paired with your favorite ice cream or whipped cream for an extra indulgent treat.
Extra Tips: When selecting nectarines, look for ones that are slightly soft to the touch and fragrant, indicating ripeness. If you can't find fresh blueberries, frozen ones can be a great alternative—just be sure to thaw and drain them before use.
For an added flavor twist, consider sprinkling a little cinnamon or nutmeg into the fruit mixture. Enjoy your delightful nectarine and blueberry cobbler!
Almond and Nectarine Cobbler
This cobbler isn't only delicious but also easy to prepare. With just a few simple ingredients, you can create a stunning dessert that showcases the seasonal goodness of ripe nectarines. The almond extract adds a unique twist that elevates the flavors and makes this cobbler a memorable dish. Let's explore the recipe!
Ingredients:
- 4 ripe nectarines, pitted and sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup almond meal
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup milk
- 1/4 cup sliced almonds (for topping)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced nectarines, granulated sugar, vanilla extract, almond extract, and lemon juice. Toss to coat the nectarines evenly and set aside to let the mixture macerate while you prepare the topping.
In another bowl, whisk together the all-purpose flour, almond meal, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Next, stir in the milk until just combined. Pour the nectarine mixture into a greased baking dish, and then dollop the biscuit topping over the fruit. Sprinkle the sliced almonds on top for added crunch.
Bake for 30-35 minutes or until the topping is golden brown and the nectarines are bubbly. Allow to cool slightly before serving.
Extra Tips:
For the best flavor, use ripe but firm nectarines, as they hold their shape better during baking. Feel free to experiment with different nuts, such as pecans or walnuts, to customize the cobbler to your liking.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy your delicious Almond and Nectarine Cobbler!
Coconut Nectarine Cobbler
Coconut Nectarine Cobbler is a delightful twist on the classic cobbler dessert, combining the juicy sweetness of nectarines with the rich, tropical flavor of coconut. This dish is perfect for warm summer evenings or any time you want to impress your family and friends with a delicious homemade dessert.
The combination of fresh nectarines and coconut creates a unique flavor profile that will leave everyone wanting seconds. This recipe is simple to follow and requires minimal prep time, making it an excellent choice for both novice and experienced bakers alike.
Whether you're hosting a gathering or enjoying a quiet night in, Coconut Nectarine Cobbler will surely satisfy your sweet tooth and add a touch of paradise to your table.
Ingredients:
- 4 cups ripe nectarines, pitted and sliced
- 1 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/4 cup unsalted butter, melted
To prepare the Coconut Nectarine Cobbler, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced nectarines, shredded coconut, granulated sugar, lemon juice, vanilla extract, and salt. Toss the ingredients together until the nectarines are well coated, then transfer this mixture to a greased baking dish.
In another bowl, mix the flour, coconut milk, brown sugar, and baking powder until just combined. Pour the batter evenly over the nectarines, and drizzle the melted butter on top.
Bake the cobbler in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool for a few minutes before serving, and if desired, serve warm with a scoop of vanilla ice cream or whipped cream.
Extra Tips: For added richness, consider using coconut cream instead of coconut milk. You can also sprinkle some extra shredded coconut on top before baking for a toasted coconut flavor.
If nectarines aren't in season, you can substitute them with peaches or plums for a delicious variation. Enjoy your Coconut Nectarine Cobbler warm and fresh for the best experience!
Spiced Nectarine Cobbler With Ginger
Spiced Nectarine Cobbler with Ginger is a delightful twist on the classic dessert, combining the natural sweetness of nectarines with the warm, aromatic flavor of ginger. This dish is perfect for summer gatherings or cozy evenings at home. The juicy nectarines become beautifully caramelized in the oven, while the spiced topping adds a comforting crunch. Serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that everyone will love.
This cobbler isn't only easy to prepare, but it also allows for a lot of creativity. Feel free to experiment with the spices, adding more ginger for a spicier kick or incorporating other fruits such as peaches or plums. The combination of flavors will create a dessert that's both familiar and uniquely your own, impressing your family and friends alike.
Ingredients:
- 6 ripe nectarines, pitted and sliced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup milk
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced nectarines, grated ginger, ground cinnamon, nutmeg, granulated sugar, cornstarch, and lemon juice. Toss until the nectarines are well coated, then pour the mixture into a greased 9×13-inch baking dish.
In another bowl, mix together the flour, rolled oats, brown sugar, baking powder, and salt. Stir in the melted butter and milk until the mixture is just combined, then spoon it over the nectarines in dollops.
Bake the cobbler in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the nectarines are bubbling. Allow the cobbler to cool for a few minutes before serving. This will help the juices thicken a bit, making it easier to scoop and serve.
Extra Tips:
For an added layer of flavor, consider adding a pinch of cardamom or allspice to the nectarines. If you're using slightly firmer nectarines, you might want to bake the cobbler for a few extra minutes to ascertain they soften adequately.
Additionally, serving the cobbler with a scoop of ice cream or whipped cream can really elevate the dessert, creating a perfect balance of warm and cold that everyone will enjoy.
Nectarine and Oat Topped Cobbler
Nectarine and Oat Topped Cobbler is a delightful dessert that combines the juicy sweetness of nectarines with a hearty, crunchy oat topping. This recipe is perfect for summer when nectarines are in season, and it brings a comforting, homemade touch to any gathering. The combination of fresh fruit and a warm, crumbly topping makes it an irresistible choice for family dinners or potluck events.
This dish isn't only easy to prepare but also allows for some creativity in the kitchen. You can adjust the sweetness and spices according to your taste preferences. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. The contrast of the warm cobbler and the cold ice cream is simply divine!
Ingredients:
- 6 ripe nectarines, pitted and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions:
Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced nectarines, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the nectarines thoroughly and then spread the mixture into a greased 9×13-inch baking dish.
In another bowl, mix together the rolled oats, flour, baking powder, salt, cinnamon, and brown sugar. Pour in the melted butter and stir until the mixture is well combined and crumbly.
Sprinkle the oat topping evenly over the nectarines in the baking dish. Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the nectarines are bubbling. Allow the cobbler to cool slightly before serving.
For the best results, use ripe but firm nectarines to guarantee they hold their shape during baking. Feel free to add a pinch of nutmeg for extra warmth or mix in some chopped nuts for added crunch. This cobbler can be stored in the refrigerator for up to three days, and it's just as delicious when reheated! Enjoy your Nectarine and Oat Topped Cobbler warm or at room temperature for a delightful dessert experience.
Nectarine and Peach Cobbler Fusion
Nectarine and peach cobbler fusion is a delightful twist on the classic cobbler recipe, bringing together the juicy sweetness of nectarines and the fragrant goodness of peaches. This dish is perfect for summer gatherings or cozy family dinners, where the vibrant colors and flavors will impress everyone at the table.
The tender fruit filling, combined with a buttery, golden topping, makes for a comforting dessert that pairs wonderfully with a scoop of vanilla ice cream.
Using fresh, ripe nectarines and peaches will elevate this cobbler to new heights. The combination of these two fruits creates a lovely balance of tartness and sweetness, while the warm spices enhance their natural flavors.
Whether you're an experienced baker or a novice in the kitchen, this easy-to-follow recipe will guarantee your cobbler is a delicious success.
Ingredients:
- 4 ripe nectarines, sliced
- 4 ripe peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced nectarines and peaches with sugar, lemon juice, cinnamon, nutmeg, and salt. Gently toss to coat the fruit evenly and let it sit for about 10 minutes to allow the juices to develop.
Meanwhile, in another bowl, whisk together the flour, baking powder, milk, melted butter, and vanilla extract until smooth.
Pour the fruit mixture into a greased 9×13-inch baking dish, then spoon the batter evenly over the top. Bake in the preheated oven for 35-40 minutes or until the cobbler topping is golden brown and a toothpick inserted into the center comes out clean.
Allow it to cool slightly before serving.
For best results, use ripe, in-season nectarines and peaches to enhance the flavor of your cobbler. Consider adding a sprinkle of rolled oats or chopped nuts to the topping for added texture.
Serve warm with a scoop of ice cream or a dollop of whipped cream for a delightful treat. Enjoy your nectarines and peaches in this delicious cobbler fusion!
Maple Syrup Nectarine Cobbler
Maple Syrup Nectarine Cobbler is a delightful twist on the classic dessert, combining the juicy sweetness of fresh nectarines with the rich flavor of maple syrup. This cobbler isn't only simple to prepare but also makes for a perfect summer treat. The warm, tender fruit topped with a buttery, golden crust creates a comforting dish that can be enjoyed on its own or served with a scoop of vanilla ice cream.
To make this Maple Syrup Nectarine Cobbler, you'll want to use ripe nectarines for the best flavor and texture. The maple syrup enhances the natural sweetness of the fruit, while a hint of cinnamon adds warmth and depth. This dessert is great for family gatherings or a cozy night in, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Ingredients:
- 6 ripe nectarines, pitted and sliced
- 1/2 cup pure maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- Vanilla ice cream (optional, for serving)
To prepare the Maple Syrup Nectarine Cobbler, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced nectarines, maple syrup, lemon juice, and cinnamon. Toss gently to coat the fruit evenly, then transfer the mixture to a greased baking dish.
In another bowl, mix the flour, oats, brown sugar, baking powder, and salt. Pour in the melted butter and milk, stirring until just combined. Spread this mixture over the nectarines in the baking dish, ensuring that the fruit is mostly covered. Bake for 30-35 minutes or until the top is golden brown and the nectarines are bubbling.
For the best results, make sure to use ripe nectarines, as they'll provide the most flavor and juiciness. If you're looking for an added layer of flavor, consider sprinkling some chopped nuts on top of the cobbler mixture before baking. Serve warm with a scoop of vanilla ice cream for a delightful contrast to the warm, sweet cobbler. Enjoy your delicious Maple Syrup Nectarine Cobbler!
Frequently Asked Questions
Can I Use Frozen Nectarines for These Recipes?
Think of frozen nectarines as little flavor time capsules. Thaw them, and you'll release their sweet essence. Just adjust your baking time, and you'll create a delightful cobbler that warms the heart.
How Do I Store Leftover Nectarine Cobbler?
To store leftover nectarine cobbler, let it cool completely, then cover it tightly with plastic wrap or foil. You can refrigerate it for up to three days or freeze it for longer storage.
What Is the Best Way to Serve Nectarine Cobbler?
When you serve nectarine cobbler, think of summer picnics. Warm it up, scoop onto plates, and add a generous dollop of vanilla ice cream. It'll melt into sweet bliss, making every bite unforgettable. Enjoy!
Can I Substitute Nectarines With Other Fruits?
Absolutely, you can substitute nectarines with other fruits like peaches, plums, or even berries. Just keep in mind that different fruits may alter the flavor and texture, so adjust your sugar and spices accordingly.
How Do I Prevent My Cobbler From Becoming Soggy?
Picture a rain-soaked sponge; to keep your cobbler crisp, use less liquid, pre-cook the fruit, and add a crumble topping. Keep an eye on baking time, and you'll avoid that soggy disaster!
