As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
Is there anything more comforting than a warm peach cobbler fresh from the oven? With these 9 juicy and buttery recipes designed for your cast iron skillet, you'll find a delightful twist on this classic dessert. Each recipe brings out the natural sweetness of peaches, but the toppings vary considerably—from flaky crusts to crunchy oat mixtures. Stick around to discover which one might become your new favorite summer treat.
Key Takeaways
- Cast iron skillets create a perfectly crispy crust and evenly cooked filling for juicy peach cobbler recipes.
- Use ripe, fresh peaches for the best flavor, or substitute with frozen or canned if needed.
- Incorporate unique flavors like bourbon, coconut milk, or spices like ginger for added depth in your cobbler.
- Experiment with different toppings, such as oat or almond crusts, to enhance texture and flavor.
- Serve warm with vanilla ice cream or whipped cream for a delightful dessert experience.
Classic Southern Peach Cobbler
Classic Southern Peach Cobbler is a beloved dessert that hails from the heart of the South. This dish combines sweet, juicy peaches with a buttery, flaky crust that's baked to golden perfection. It's the epitome of comfort food, often served warm with a scoop of vanilla ice cream on top. This recipe is simple enough for beginners but has the depth of flavor to impress even the most discerning palates.
To make a truly authentic Southern Peach Cobbler, you'll want to use ripe, fresh peaches if they're in season. If fresh peaches aren't available, frozen or canned peaches can be substituted, but be sure to adjust the sugar accordingly. This cobbler is perfect for summer barbecues, family gatherings, or just a cozy night in.
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, and lemon juice. Stir gently until the peaches are well-coated and set aside while you prepare the batter.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add in the milk, melted butter, and vanilla extract, mixing until just combined.
Pour the batter into a greased 9×13 inch baking dish. Spoon the peach mixture evenly over the batter, making sure to distribute the peaches throughout. Bake in the preheated oven for about 40-45 minutes, or until the cobbler is golden brown and bubbly. Allow it to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream for the ultimate treat!
Extra Tips:
For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of almond extract to the peach mixture. If using frozen peaches, be sure to thaw and drain them well to avoid excess liquid in your cobbler. Finally, for a crispier topping, broil the cobbler for an additional 2-3 minutes at the end of baking, but watch closely to prevent burning.
Cinnamon Sugar Peach Cobbler
Cinnamon Sugar Peach Cobbler is a delightful dessert that combines the sweetness of ripe peaches with a warm, buttery crust and a sprinkle of cinnamon sugar. This comforting dish is perfect for a family gathering, a summer barbecue, or simply to enjoy after dinner.
The combination of flavors and textures creates a mouthwatering experience that will have everyone asking for seconds.
In addition to being delicious, this cobbler is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a homemade dessert that's sure to impress.
Serve it warm with a scoop of vanilla ice cream on top for an extra treat, or enjoy it on its own. Either way, this Cinnamon Sugar Peach Cobbler is bound to become a favorite in your home.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- Extra cinnamon sugar for topping
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and nutmeg. Toss gently until the peaches are well coated.
Transfer the peach mixture to a greased 9×13-inch baking dish.
In another bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the milk, melted butter, brown sugar, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Carefully spoon the batter over the peach mixture, spreading it evenly.
Sprinkle extra cinnamon sugar on top for added flavor and texture. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Extra Tips:
For the best flavor, use ripe, juicy peaches in season. If you don't have fresh peaches, you can substitute with canned or frozen peaches; just be sure to drain any excess liquid.
To enhance the cinnamon flavor, consider adding a pinch of cardamom or nutmeg to the batter. Serve your cobbler warm, and don't forget the ice cream on the side for that perfect sweet finish!
Bourbon Peach Cobbler
Bourbon Peach Cobbler is a delightful twist on the classic dessert, combining the sweet, juicy flavors of ripe peaches with a touch of rich bourbon. This recipe highlights the natural sweetness of the peaches while the bourbon adds a warm, caramel-like depth that elevates the dish to a new level of indulgence.
Perfect for summer gatherings or cozy family dinners, this cobbler is sure to please everyone at the table.
The best part about making Bourbon Peach Cobbler is how simple it's to prepare. With just a few fresh ingredients, you can create a comforting dessert that pairs wonderfully with vanilla ice cream or whipped cream.
The crispy topping contrasts beautifully with the gooey filling, making each bite a heavenly experience. Let's explore the recipe!
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup bourbon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, granulated sugar, bourbon, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch.
Stir gently to coat the peaches evenly, then transfer the mixture to a greased 9×13-inch baking dish. Spread the peach mixture evenly across the bottom.
In another bowl, whisk together the flour, brown sugar, baking powder, salt, melted butter, and milk until a smooth batter forms. Pour the batter over the peaches, spreading it out gently with a spatula.
Bake for 40-45 minutes or until the top is golden brown and the peach filling is bubbly. Allow the cobbler to cool for about 10-15 minutes before serving.
Extra Tips:
For the best flavor, use ripe, in-season peaches. If fresh peaches are unavailable, frozen peaches can also work well—just be sure to thaw and drain excess moisture before using.
To enhance the bourbon flavor, consider adding a splash more to the peach mixture if desired. Serving this cobbler warm with a scoop of vanilla ice cream creates a truly decadent dessert experience!
Peach Cobbler With Oat Topping
Peach cobbler with oat topping is a delightful twist on the classic dessert that combines the sweet, juicy flavors of peaches with a crunchy, nutty topping. This recipe is perfect for summer when peaches are in season, but can be enjoyed year-round with frozen peaches. The oat topping adds a wholesome texture and flavor that complements the tender fruit beautifully.
Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience. In addition to being delicious, this peach cobbler is also easy to make. The simple ingredients come together quickly, allowing you to enjoy a homemade dessert in no time.
Whether you're hosting a family gathering or just treating yourself, this recipe is sure to impress. Get ready to enjoy the comforting flavors of peach cobbler with a delightful oat topping!
Ingredients:
- 4 cups fresh or frozen peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon. Toss until the peaches are well coated, then pour the mixture into a greased 9×13-inch baking dish.
In another bowl, mix together the rolled oats, flour, brown sugar, baking powder, and salt. Stir in the melted butter and vanilla extract until the mixture is crumbly. Sprinkle the oat mixture evenly over the peach filling.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Allow the cobbler to cool for a few minutes before serving.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of almond extract to the peach mixture. If using frozen peaches, there's no need to thaw them before baking; just increase the baking time slightly if needed.
Serve the cobbler warm, and don't forget to top it with a scoop of ice cream or a dollop of whipped cream for the perfect finishing touch!
Peach and Blueberry Cobbler
Peach and Blueberry Cobbler is a delightful dessert that perfectly combines the sweetness of ripe peaches with the tartness of fresh blueberries, creating a scrumptious treat that's ideal for summer gatherings or cozy family dinners.
The warm fruit filling, topped with a buttery and flaky biscuit-like crust, makes this dish a true crowd-pleaser. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to satisfy your sweet tooth.
This recipe is simple yet rewarding, making it an excellent choice for both beginner and experienced bakers alike. The vibrant colors of the peaches and blueberries make for an appealing presentation, and the aroma that fills your kitchen while it bakes is simply irresistible.
Gather your ingredients and get ready to whip up a batch of this mouthwatering Peach and Blueberry Cobbler.
Ingredients:
- 4 cups fresh peaches, sliced
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced peaches, blueberries, sugar, lemon juice, cornstarch, cinnamon, and vanilla extract. Gently toss until the fruits are well coated, then set aside to marinate for about 10 minutes.
Meanwhile, in another bowl, whisk together the flour, baking powder, and salt. Add the melted butter and milk to the dry ingredients, stirring until just combined; be careful not to overmix.
Pour the fruit mixture into a greased 9×13 inch baking dish. Drop spoonfuls of the batter over the fruit—it's okay if some of the fruit is exposed. Bake in the preheated oven for approximately 35-40 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the batter comes out clean.
Allow to cool slightly before serving.
Extra Tips:
For an extra burst of flavor, consider adding a pinch of nutmeg or using brown sugar instead of granulated sugar in the fruit mixture.
If fresh peaches and blueberries aren't available, frozen fruit can be used—just make sure to thaw and drain them before mixing. Also, serving this cobbler with a scoop of homemade vanilla ice cream or a dollop of whipped cream can take it to another level of deliciousness! Enjoy your baking!
Coconut Milk Peach Cobbler
Coconut Milk Peach Cobbler is a delightful twist on the classic dessert that combines the sweet, juicy goodness of peaches with the rich creaminess of coconut milk. This recipe not only elevates the traditional flavor profile but also adds a tropical flair that's perfect for summer gatherings or cozy family dinners.
The combination of the warm, spiced peach filling and the buttery, crumbly topping makes for a comforting dessert that everyone will love. This dish is simple to prepare and can be made with fresh or canned peaches, making it versatile for any season.
The coconut milk adds a subtle sweetness and a hint of coconut flavor, which pairs beautifully with the peaches. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat that will leave your guests asking for seconds.
Ingredients:
- 4 cups fresh or canned peaches, sliced
- 1 cup coconut milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- Pinch of salt
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, coconut milk, sugar, vanilla extract, cinnamon, nutmeg, and cornstarch. Stir until the peaches are well coated, then transfer the mixture to a greased baking dish.
In another bowl, mix together the flour, rolled oats, brown sugar, melted butter, baking powder, and a pinch of salt until crumbly. Spread this topping evenly over the peach mixture in the baking dish.
Bake the cobbler in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling. Allow the cobbler to cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Extra Tips:
For an added flavor boost, consider adding a splash of coconut extract to the peach filling. If using canned peaches, make sure to drain them well to avoid excess liquid in the filling.
Feel free to experiment with spices like ginger or cardamom for unique flavor variations. To enhance the tropical vibe, you can also sprinkle some shredded coconut on top of the cobbler before baking. Enjoy your Coconut Milk Peach Cobbler!
Spiced Peach Cobbler With Ginger
Spiced Peach Cobbler with Ginger is a delightful twist on the classic dessert that brings warmth and a touch of exotic flavor to the table. The combination of juicy peaches, aromatic spices, and zesty ginger creates a comforting dish perfect for family gatherings or a cozy night in. This cobbler isn't only delicious but also simple to prepare, making it an ideal choice for both novice and experienced bakers.
As the cobbler bakes, your kitchen will be filled with the inviting aroma of sweet peaches and fragrant spices. Serve it warm out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that's sure to impress. Whether you're using fresh peaches in season or canned peaches for convenience, this recipe will quickly become a favorite in your dessert repertoire.
Ingredients:
- 4 cups fresh or canned peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
To prepare the Spiced Peach Cobbler with Ginger, start by preheating your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, nutmeg, grated ginger, and lemon juice. If using canned peaches, make sure to drain them well. Mix until the peaches are evenly coated and set aside.
In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Gradually add in the milk, melted butter, and vanilla extract, stirring until just combined.
Pour the peach mixture into a greased 9×13 inch baking dish, then pour the batter evenly over the top of the peaches. Don't stir; the batter will rise as it bakes. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. Allow the cobbler to cool slightly before serving.
For the best results, use ripe, juicy peaches for a more robust flavor. If you prefer a sweeter dessert, feel free to adjust the amount of sugar to your taste. You can also experiment with different spices such as cardamom or allspice for a unique twist. Enjoy your Spiced Peach Cobbler warm, and don't hesitate to pair it with your favorite ice cream or whipped cream for an unforgettable dessert experience!
Peach Cobbler With Almond Crust
Peach cobbler is a timeless classic that brings the warm, sweet flavors of ripe peaches to the forefront. This version features a delightful almond crust that adds a nutty richness and a satisfying crunch to the dish. Perfect for a summer gathering or a cozy dessert at home, this peach cobbler will have your guests raving and coming back for seconds.
To make this almond-crusted peach cobbler, you'll want to start with fresh, juicy peaches. Whether you pick them from a local orchard or purchase them at the store, the quality of the peaches will greatly impact the final result. The almond crust is simple yet elegant, providing a delicious contrast to the soft, sweet peaches. With just a few ingredients and some straightforward steps, you'll have a dessert that looks as good as it tastes.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Stir well to coat the peaches evenly and set aside to allow the juices to develop.
In another bowl, mix the almond flour, all-purpose flour, melted butter, brown sugar, baking powder, salt, and cinnamon until combined. The mixture should resemble a crumbly dough.
Next, pour the peach mixture into a greased 9×13 inch baking dish, spreading it out evenly. Top the peaches with the almond crust mixture, ensuring it covers the fruit as evenly as possible. Bake in the preheated oven for about 35-40 minutes or until the topping is golden brown and the peaches are bubbly. Once baked, allow it to cool for a few minutes before serving.
For an extra touch, consider serving your peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, spiced flavors. You can also experiment with other fruits like blueberries or raspberries mixed in with the peaches for a delightful twist.
Always remember to adjust the sugar based on the sweetness of the peaches you use, as this can vary considerably. Enjoy your baking!
Peach and Raspberry Cobbler
Peach and Raspberry Cobbler is a delightful twist on the classic dessert, combining the sweet, juicy flavors of ripe peaches with the tartness of fresh raspberries. This cobbler is perfect for summer gatherings or cozy family dinners, providing a warm and comforting end to any meal.
The combination of the two fruits not only creates a beautiful color contrast but also elevates the flavor profile, making each bite a delicious experience. To achieve the perfect texture, a buttery biscuit topping is added to the fruit mixture, creating a delightful contrast between the crispy top and the tender fruit underneath.
Serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat. This recipe is simple and can be prepared in under an hour, making it an excellent choice for both novice and experienced bakers.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches and raspberries with 3/4 cup of sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to coat the fruit evenly.
Pour this fruit mixture into a greased 9×13-inch baking dish. In another bowl, mix the flour, baking powder, salt, and remaining 1/4 cup of sugar. Stir in the melted butter and milk until just combined.
Pour this biscuit batter over the fruit mixture, spreading it evenly. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the fruit is bubbly. Allow it to cool for a few minutes before serving.
Extra Tips:
For an added depth of flavor, consider using a splash of almond extract in the fruit mixture. If fresh peaches and raspberries are out of season, you can substitute them with frozen ones, but be sure to thaw and drain any excess liquid before mixing.
Additionally, feel free to sprinkle a bit of cinnamon or nutmeg on top of the biscuit batter for extra warmth and spice. Enjoy your Peach and Raspberry Cobbler warm for the best experience!
Frequently Asked Questions
Can I Use Frozen Peaches Instead of Fresh Ones?
Yes, you can definitely use frozen peaches instead of fresh ones. Just make sure to thaw and drain any excess liquid before adding them to your dish, so it doesn't get too watery. Enjoy your cooking!
How Do I Store Leftover Peach Cobbler?
To store leftover peach cobbler, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It'll stay fresh for up to three days. Enjoy!
Can I Make Peach Cobbler Ahead of Time?
You can definitely make peach cobbler ahead of time! Just prepare it fully, cover it tightly, and refrigerate. When you're ready to serve, bake it until warm and bubbly for delicious results.
What Type of Cast Iron Skillet Is Best?
Did you know well-seasoned cast iron skillets can last a lifetime? For the best results, choose a heavy-duty skillet, preferably 10-12 inches, to guarantee even heat distribution and ideal cooking for your delicious dishes.
How Do I Reheat Peach Cobbler?
To reheat peach cobbler, preheat your oven to 350°F. Place the cobbler in a baking dish, cover it with foil, and warm it for about 15-20 minutes until it's heated through. Enjoy your delicious treat!
