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Imagine hosting a cozy family dinner, where the centerpiece is a bubbling cast iron skillet filled with cheesy scalloped potatoes and ham. It's a dish that combines comfort and flavor, making it a favorite for gatherings. You'll find a variety of recipes that transform this classic into something uniquely yours. From creamy versions to spicy twists, you won't want to miss the delicious options available for your next meal.
Key Takeaways
- Use a cast iron skillet for even heat distribution and excellent browning of scalloped potatoes and ham recipes.
- Combine sharp cheddar and Gruyère for a rich, cheesy flavor in your scalloped potato dish.
- Layer thinly sliced russet potatoes, cooked ham, and a creamy sauce for optimal flavor and texture.
- Incorporate sautéed onions and garlic to enhance the savory profile of your dish.
- Bake covered initially to steam the potatoes, then uncover for a golden, bubbly topping.
Classic Creamy Scalloped Potatoes With Ham
Classic Creamy Scalloped Potatoes with Ham is a comforting dish that brings warmth and satisfaction to any meal. This recipe features tender slices of potatoes layered with savory ham, all enveloped in a rich and creamy sauce. Perfect for family gatherings or a cozy dinner at home, this dish isn't only delicious but also easy to prepare.
The combination of flavors in scalloped potatoes with ham creates a delightful harmony that will please both young and old alike. Pair it with a fresh salad or steamed vegetables for a balanced meal that everyone will enjoy.
Let's explore the ingredients and the cooking process that will help you create this mouthwatering dish.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 1 medium onion, finely chopped
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (optional)
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large baking dish, layer half of the sliced potatoes, followed by half of the diced ham and half of the chopped onion.
In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Add the heavy cream, salt, pepper, and thyme, stirring to combine. Pour half of the cream mixture over the potato and ham layers.
Repeat the layering process with the remaining potatoes, ham, and onions, then pour the remaining cream mixture on top. Cover the dish with foil and bake for 45 minutes.
Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, then return to the oven for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Extra Tips:
For added flavor, consider using a mix of cheeses, such as Gruyère or mozzarella, along with cheddar. You can also experiment with adding herbs like rosemary or parsley for a fresh twist.
If you prefer a crunchier topping, broil the dish for a few minutes after baking, but watch it closely to prevent burning. Feel free to adjust the thickness of the sauce by adding more or less cream based on your preference.
Enjoy your creamy scalloped potatoes with ham!
Cheddar and Gruyère Scalloped Potatoes
Cheddar and Gruyère Scalloped Potatoes are a comforting and indulgent dish that brings together the rich flavors of two delicious cheeses. The creamy texture combined with the perfect balance of potatoes makes this recipe a favorite for family dinners and special occasions alike.
The combination of sharp cheddar and nutty Gruyère creates a luxurious sauce that envelops the tender potatoes, making each bite a delightful experience.
This dish isn't only easy to prepare but also allows for customization with various herbs and spices to suit your taste. Whether served as a side dish or a main course paired with a fresh salad, Cheddar and Gruyère Scalloped Potatoes are bound to impress your guests and leave them wanting more.
Ingredients:
- 2 pounds of russet potatoes, thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon butter, for greasing the baking dish
Cooking Instructions:
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter.
In a large mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, nutmeg, and thyme.
Layer half of the sliced potatoes in the prepared baking dish, followed by half of the cheese mixture (cheddar and Gruyère).
Pour half of the cream mixture over the layered potatoes and cheese.
Repeat this process with the remaining potatoes, cheese, and cream mixture.
Cover the baking dish with aluminum foil and bake for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Allow to cool for a few minutes before serving.
Extra Tips:
For an added depth of flavor, consider incorporating sautéed onions or cooked bacon between the layers of potatoes.
You can also experiment with different cheese combinations, such as adding mozzarella for extra stretch or a sprinkle of Parmesan for a salty kick.
Make sure to slice the potatoes evenly to guarantee they cook uniformly and achieve that perfect creamy texture.
Enjoy your scalloped potatoes fresh from the oven for the best taste!
Loaded Scalloped Potatoes With Ham and Bacon
Loaded scalloped potatoes with ham and bacon is a hearty and indulgent dish that combines the creamy goodness of traditional scalloped potatoes with the savory flavors of ham and crispy bacon. This comfort food is perfect for family gatherings, potlucks, or even a cozy weeknight dinner.
With layers of thinly sliced potatoes, rich cheese, and flavorful meats, this dish is sure to satisfy any appetite. The preparation is straightforward, making it accessible for cooks of all skill levels. You'll first need to prepare the potatoes and the bacon, then layer the ingredients, and finally bake everything to perfection.
The result is a bubbling, golden-brown casserole that will have your guests clamoring for seconds.
Ingredients:
- 4 large russet potatoes, thinly sliced
- 1 cup cooked ham, diced
- 6 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the heavy cream, milk, minced garlic, onion powder, salt, black pepper, and paprika. Whisk until well combined.
In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the diced ham, half of the crumbled bacon, and half of the shredded cheddar cheese. Pour half of the cream mixture over this layer.
Repeat the layering process with the remaining ingredients. Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the dish rest for about 10 minutes before serving. Garnish with fresh parsley for a pop of color.
Extra Tips:
For an even creamier texture, consider adding a layer of cream cheese between the potato layers. You can also experiment with different types of cheese, such as Gruyère or Monterey Jack, for a unique twist on flavor.
To save time, you can use pre-cooked ham and microwaveable bacon bits to speed up the preparation process. Enjoy your loaded scalloped potatoes with a side salad for a complete meal!
Garlic Herb Scalloped Potatoes and Ham
Garlic Herb Scalloped Potatoes and Ham is a comforting and flavorful dish that combines tender slices of potatoes with savory ham and a creamy garlic herb sauce. This dish is perfect for family gatherings or as a satisfying weeknight dinner. The combination of fresh herbs and garlic elevates the classic scalloped potato recipe, making it a standout on any table.
The layers of thinly sliced potatoes, ham, and a rich sauce come together beautifully in the oven, creating a golden, bubbly crust on top. This dish isn't only delicious but also versatile; you can customize it by adding your favorite vegetables or adjusting the herbs to suit your taste. Serve it as a main course or a hearty side, and watch as your family digs in!
Ingredients:
- 4 large russet potatoes, thinly sliced
- 2 cups cooked ham, diced
- 3 cups heavy cream
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the heavy cream, minced garlic, thyme, rosemary, salt, and black pepper.
Grease a 9×13 inch baking dish, then layer half of the sliced potatoes evenly in the bottom. Add half of the diced ham followed by half of the cream mixture. Sprinkle half of the cheddar cheese on top.
Repeat the layers with the remaining potatoes, ham, cream mixture, and finish with the remaining cheddar and Parmesan cheese.
Cover the baking dish with aluminum foil and bake for 45 minutes. After that, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
Allow the dish to cool for a few minutes before garnishing with fresh parsley and serving.
Extra Tips:
For the best results, use a mandoline slicer to achieve uniformly thin potato slices, which will guarantee even cooking.
You can also experiment with different cheeses, like Gruyère or Fontina, for added flavor. To make this dish even heartier, consider adding sautéed onions or bell peppers between the layers.
If you prefer a lighter version, substitute half-and-half for the heavy cream. Enjoy your delicious Garlic Herb Scalloped Potatoes and Ham!
Spicy Scalloped Potatoes With Jalapeño and Ham
Spicy scalloped potatoes with jalapeño and ham is a delicious twist on the classic comfort food. This dish combines the creamy, cheesy goodness of scalloped potatoes with the kick of spicy jalapeños and savory ham, making it perfect for a family dinner or a potluck gathering.
The layers of thinly sliced potatoes meld beautifully with the flavors from the ham and jalapeños, creating a mouthwatering side dish that will have everyone asking for seconds.
This recipe is simple to prepare, and it can be made ahead of time, allowing the flavors to meld together even more. The combination of spices and creamy sauce brings warmth and comfort, while the jalapeños add a delightful heat that can be adjusted to suit your taste.
Whether you're looking to spice up your weeknight meals or impress guests at your next gathering, these spicy scalloped potatoes with jalapeño and ham are sure to do the trick.
Ingredients:
- 4 large russet potatoes, thinly sliced
- 1 cup diced ham
- 1-2 jalapeños, chopped (adjust to taste)
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large saucepan, melt the butter over medium heat. Add the flour, whisking continuously for about 1-2 minutes until it forms a paste.
Gradually add the heavy cream and milk, stirring until the mixture thickens. Incorporate the garlic powder, onion powder, salt, and pepper. Remove from heat and stir in 1 cup of the shredded cheddar cheese until melted and smooth.
In a greased baking dish, layer half of the sliced potatoes at the bottom. Add half of the diced ham and jalapeños, then pour half of the creamy sauce over the top.
Repeat with the remaining potatoes, ham, jalapeños, and sauce. Top with the remaining cheddar cheese. Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly. Let it sit for a few minutes before serving.
Extra Tips:
For an even spicier kick, consider adding diced serrano peppers along with the jalapeños.
Also, feel free to experiment with different types of cheese; pepper jack can add a wonderful flavor that complements the spiciness. If you're preparing this dish ahead of time, you can assemble everything and store it in the fridge before baking.
Just add an extra 10-15 minutes to the baking time if it goes into the oven cold. Enjoy!
Mushroom and Swiss Scalloped Potatoes
Mushroom and Swiss scalloped potatoes are a delightful twist on the classic comfort food that many people adore. This dish combines the creamy, cheesy goodness of Swiss cheese with the earthy flavors of mushrooms, layered between tender slices of potatoes.
It's perfect for a cozy family dinner or as a side dish for special occasions, and it pairs wonderfully with roasted meats or a fresh salad.
Preparing this dish is simple and rewarding. The layers of potatoes and mushrooms, along with the rich cheese sauce, create a sumptuous meal that will impress your guests.
It's a great way to elevate traditional scalloped potatoes with added flavor and texture. Follow the recipe below to create this savory dish that will soon become a favorite in your household.
Ingredients:
- 2 pounds of potatoes, thinly sliced
- 1 cup of mushrooms, sliced
- 2 cups of Swiss cheese, shredded
- 2 cups of heavy cream
- 1 cup of milk
- 3 cloves of garlic, minced
- 1 teaspoon of thyme
- Salt and pepper to taste
- 2 tablespoons of butter
- 1/4 cup of grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 375°F (190°C). In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they're tender and any moisture has evaporated, about 5-7 minutes.
- Stir in the minced garlic and thyme, and cook for an additional minute. Remove from heat and set aside.
- In a large bowl, mix the heavy cream and milk together. Season with salt and pepper.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the mushroom mixture, and half of the Swiss cheese.
- Repeat with the remaining potatoes, mushrooms, and cheese. Pour the cream mixture evenly over the layers and top with grated Parmesan cheese if desired.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Extra Tips:
For an extra depth of flavor, consider sautéing some onions along with the mushrooms or adding some cooked ham for a heartier meal.
You can also experiment with different types of cheese, such as Gruyère or cheddar, to customize the dish to your liking.
If you want a crispy topping, broil the dish for a few minutes at the end, but keep an eye on it to prevent burning. Enjoy your delicious Mushroom and Swiss scalloped potatoes!
Maple Glazed Scalloped Potatoes With Ham
Maple Glazed Scalloped Potatoes with Ham is a delightful twist on a classic dish that brings a sweet and savory flavor profile to your dinner table. The addition of maple syrup not only caramelizes the potatoes but also complements the saltiness of the ham, creating a delicious contrast that your family and friends will love.
This dish is perfect for family gatherings, holiday meals, or even just a cozy weeknight dinner. To prepare this recipe, you'll want to gather your ingredients and set aside some time to let the flavors meld together. The creamy texture of the scalloped potatoes combined with the sweetness of the maple glaze makes for a comforting meal that's easy to prepare and sure to impress.
Let's get started!
Ingredients:
- 4 large russet potatoes, thinly sliced
- 2 cups cooked ham, diced
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Fresh thyme for garnish (optional)
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large bowl, combine the heavy cream, milk, maple syrup, garlic powder, onion powder, salt, and black pepper.
Layer half of the sliced potatoes in a greased 9×13-inch baking dish, followed by half of the diced ham. Pour half of the cream mixture over the first layer, then sprinkle with half of the cheddar cheese.
Repeat the layers with the remaining potatoes, ham, cream mixture, and cheese. Cover the dish with aluminum foil and bake for 45 minutes. After this time, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
Allow the dish to cool for a few minutes before garnishing with fresh thyme if desired.
Extra Tips:
For best results, choose starchy potatoes like russets to achieve a creamy texture. You can also experiment with different types of cheese, such as Gruyère or mozzarella, for a unique flavor.
If you want to add some greens, consider layering in some sautéed spinach or kale between the potato layers for added nutrition. Enjoy this dish fresh out of the oven for the best flavor!
Italian Style Scalloped Potatoes and Ham
Italian Style Scalloped Potatoes and Ham is a delightful twist on the classic dish, combining rich flavors and creamy textures that are certain to impress. The addition of Italian herbs and cheeses elevates the traditional recipe, making it perfect for family dinners or special occasions.
This dish isn't only comforting but also a great way to use leftover ham, guaranteeing nothing goes to waste while providing a hearty meal. The layers of thinly sliced potatoes meld beautifully with savory ham, creamy sauce, and a hint of Italian seasoning. Topped with bubbling cheese, this dish is a feast for both the eyes and the palate.
Serve it alongside a fresh salad or steamed vegetables for a complete meal that celebrates the flavors of Italy.
Ingredients:
- 4 large russet potatoes, thinly sliced
- 2 cups cooked ham, diced
- 1 cup heavy cream
- 1 cup milk
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large baking dish, drizzle olive oil to coat the bottom. Layer half of the sliced potatoes evenly over the base.
Top with half of the diced ham, then sprinkle half of the minced garlic and a pinch of salt and pepper. Pour half of the heavy cream and milk mixture over the layers, then add one cup of mozzarella cheese.
Repeat the layers with the remaining potatoes, ham, garlic, salt and pepper, followed by the rest of the cream and milk mixture. Finish with the remaining mozzarella and Parmesan cheese on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbling.
Allow the dish to cool for a few minutes before garnishing with chopped parsley and serving.
Extra Tips:
For enhanced flavor, consider adding sautéed onions or bell peppers to the layers. You can also experiment with different cheeses such as provolone or fontina for a unique twist.
To guarantee even cooking, make sure your potato slices are uniformly thin. If you prefer a crispy top, broil the dish for an additional 2-3 minutes after baking, watching closely to prevent burning.
Enjoy your Italian Style Scalloped Potatoes and Ham!
Vegan Scalloped Potatoes With Plant-Based Ham
Vegan scalloped potatoes with plant-based ham are a delicious and hearty dish perfect for any occasion. This comforting recipe swaps traditional dairy and meat ingredients for plant-based alternatives, making it suitable for vegans and those looking to enjoy a lighter version of a classic favorite.
The creamy, cheesy texture combined with slices of tender potatoes and savory plant-based ham results in a dish that's sure to impress anyone at the dinner table. With layers of thinly sliced potatoes and flavorful plant-based ham, this dish not only looks stunning but also bursts with flavor.
Baked to perfection, the scalloped potatoes develop a golden brown crust while remaining creamy on the inside. Serve this delightful dish as a side or a main course, and watch as it quickly becomes a family favorite!
Ingredients:
- 4 large Russet potatoes, thinly sliced
- 1 cup plant-based ham, diced
- 1 cup unsweetened plant-based milk (such as almond or oat)
- 1 cup nutritional yeast
- 2 tablespoons all-purpose flour
- 2 tablespoons vegan butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 375°F (190°C). In a medium saucepan, melt the vegan butter over medium heat. Whisk in the flour, garlic powder, onion powder, and a pinch of salt and pepper until smooth.
Gradually add the plant-based milk, stirring continuously until the mixture thickens. Once thickened, remove from heat and stir in the nutritional yeast until well combined.
In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the plant-based ham. Pour half of the creamy sauce over the layers.
Repeat with the remaining potatoes, ham, and sauce. Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving and garnish with fresh parsley.
Extra Tips:
For an added layer of flavor, consider adding sautéed onions or garlic to the layers of potatoes. You can also experiment with different varieties of plant-based cheese for a more cheesy taste.
If you're looking for a bit of crunch, sprinkle some breadcrumbs on top before removing the foil for the last 20 minutes of baking. Enjoy experimenting and make this dish your own!
One-Pan Scalloped Potatoes and Ham Casserole
One-Pan Scalloped Potatoes and Ham Casserole is a delightful dish that combines the creaminess of scalloped potatoes with the savory goodness of ham.
This hearty meal is perfect for family gatherings or weeknight dinners, as it's both easy to prepare and satisfying to eat. With just one pan, you can create a comforting casserole that will have everyone coming back for seconds.
This recipe features layers of tender potatoes, rich cream, and diced ham, all baked to perfection. The result is a golden, bubbling dish that fills your kitchen with an irresistible aroma. Serve this casserole with a fresh green salad or steamed vegetables for a complete meal that everyone will love.
Ingredients:
- 4 large russet potatoes, thinly sliced
- 2 cups cooked ham, diced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon butter (for greasing)
Cooking Instructions:
Preheat your oven to 375°F (190°C). Grease a large baking dish or casserole pan with butter.
Layer half of the sliced potatoes in the bottom of the dish, followed by half of the diced ham, half of the chopped onion, and half of the minced garlic. Season this layer with salt, pepper, and thyme.
Repeat the layering process with the remaining potatoes, ham, onion, and garlic.
In a separate bowl, combine the heavy cream and half of the shredded cheddar cheese. Pour this mixture evenly over the layered ingredients in the casserole dish.
Cover the dish with aluminum foil and bake for about 45 minutes. After this time, remove the foil, sprinkle the remaining cheese on top, and return it to the oven for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Extra Tips:
For an added depth of flavor, consider incorporating some fresh herbs like parsley or chives as a garnish before serving.
You can also customize the recipe by adding vegetables such as broccoli or spinach for a nutritional boost. If you're looking to save some time, using pre-sliced potatoes can make the preparation even quicker.
Enjoy your delicious One-Pan Scalloped Potatoes and Ham Casserole!
Frequently Asked Questions
Can I Use Leftover Holiday Ham for These Recipes?
Using leftover holiday ham adds flavor and depth. Just imagine the delightful blend of savory and cheesy goodness, transforming your dish into a comforting masterpiece. So go ahead, let that leftover ham shine!
What Type of Cast Iron Skillet Is Best for Scalloped Potatoes?
For scalloped potatoes, you'll want a well-seasoned cast iron skillet, preferably 10 to 12 inches. This size allows for even cooking and browning, ensuring your dish turns out perfectly creamy and delicious every time.
How Do I Store Leftover Scalloped Potatoes?
To store leftover scalloped potatoes, let them cool to room temperature, then transfer them to an airtight container. Refrigerate for up to three days or freeze for longer storage, ensuring you label the container.
Can I Freeze Scalloped Potatoes With Ham?
Yes, you can freeze scalloped potatoes with ham. Just make sure they're cooled, then transfer them to airtight containers. When you're ready to eat, thaw in the fridge and reheat thoroughly for the best results.
What Side Dishes Pair Well With Scalloped Potatoes and Ham?
Isn't it delightful when your meal comes together perfectly? Pair scalloped potatoes and ham with steamed green beans, a crisp salad, or roasted Brussels sprouts for a balanced plate that'll impress your guests and satisfy your cravings.
