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If you love the comforting aroma of apple pie wafting through your kitchen, you'll appreciate these 9 rustic recipes tailored for a cast iron skillet. Each pie offers a unique twist on traditional flavors, ensuring that every bite is a delightful experience. Whether you prefer a classic cinnamon version or something more adventurous like maple bacon, there's a recipe here for you. Let's explore which one might become your new favorite.
Key Takeaways
- Use a cast iron skillet for even heat distribution, enhancing the crust's crispiness and the filling's flavors.
- Consider classic recipes like the Dutch Apple Pie or Rustic Apple Galette, both suitable for skillet baking.
- Incorporate unique variations like Caramel Apple Skillet Pie for a delightful twist on traditional flavors.
- Experiment with different apple combinations, mixing sweet and tart varieties for balanced taste in your rustic pies.
- Remember to adjust baking times and temperatures as needed, ensuring a perfectly baked pie in your skillet.
Classic Cinnamon Apple Pie
Making a delicious apple pie from scratch may seem intimidating, but with this recipe, you'll be able to impress your family and friends with your baking prowess. The combination of tart and sweet apples, along with the warm spices, creates a harmonious blend of flavors that will leave everyone asking for seconds.
Let's jump into the ingredients and get started on this delightful dessert!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 6 to 8 medium-sized apples (such as Granny Smith and Honeycrisp)
- ¾ cup sugar (adjust based on apple sweetness)
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter (for dotting)
- 1 egg (for egg wash)
- 1 teaspoon milk (for egg wash)
Cooking Instructions:
To begin, preheat your oven to 425°F (220°C). In a large bowl, combine the flour, salt, and sugar for the pie crust. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs.
Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least an hour.
While the dough chills, prepare the apple filling. Peel, core, and slice the apples, then place them in a large bowl. Add sugar, flour, cinnamon, nutmeg, and lemon juice, tossing to coat the apples evenly.
Roll out one disc of dough on a floured surface to fit your pie dish, then transfer it to the dish. Fill with the apple mixture, dot with butter, and roll out the second disc of dough to create a top crust.
Cut slits in the top for steam to escape or create a lattice design. Brush the top crust with a mixture of beaten egg and milk for a golden finish. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, until the apples are tender and the crust is golden brown.
Extra Tips:
For the best flavor, use a variety of apples to achieve the perfect balance of sweetness and tartness. Feel free to experiment with spices by adding a pinch of allspice or ginger for a unique twist.
Allow the pie to cool for at least two hours before slicing to make sure the filling sets properly. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Caramel Apple Skillet Pie
Caramel Apple Skillet Pie is a delightful twist on the classic apple pie, bringing together the warm, comforting flavors of caramel and cinnamon with the tangy sweetness of fresh apples. Cooked in a cast-iron skillet, this pie provides a rustic charm and an ideal way to showcase the seasonal bounty of apples.
Whether you're hosting a family gathering or simply indulging in a cozy night at home, this pie is sure to impress. The combination of buttery pie crust, tender apples, and gooey caramel creates a mouthwatering filling that's both rich and satisfying.
Topped with a sprinkle of coarse sugar for added texture, this dessert is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. Get ready to fill your kitchen with the enticing aroma of baking apples and caramel that will have everyone enthusiastically waiting for a slice!
Ingredients:
- 1 pie crust (store-bought or homemade)
- 4 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup of granulated sugar
- 1/4 cup of unsalted butter
- 1/2 cup of caramel sauce
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 egg (for egg wash)
- Coarse sugar for topping (optional)
Cooking Instructions:
Preheat your oven to 425°F (220°C). In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, nutmeg, and lemon juice. Toss until the apples are well-coated.
In a cast-iron skillet, melt the butter over medium heat and add the apple mixture. Cook for about 5-7 minutes, stirring occasionally until the apples begin to soften. Drizzle the caramel sauce over the apples and mix gently to combine.
Roll out the pie crust and place it over the apple mixture in the skillet, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the crust with the beaten egg and sprinkle with coarse sugar, if desired.
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbling. Allow the pie to cool slightly before serving.
Extra Tips:
For an even more indulgent treat, consider adding chopped nuts or raisins to the apple filling for added texture and flavor. If you prefer a thicker filling, you can also mix in a tablespoon of cornstarch with the sugar before combining it with the apples.
Remember to adjust the sweetness based on the tartness of your apples, and enjoy experimenting with different apple varieties to find your perfect match!
Dutch Apple Pie With Crumb Topping
Making Dutch Apple Pie is an enjoyable process that fills your home with the comforting aromas of cinnamon and baked apples. It's a perfect recipe for both beginner and experienced bakers, as it offers a straightforward approach while allowing room for personal touches, such as adding nuts or using different spices.
Gather your ingredients and prepare to create a delicious dessert that your family and friends will adore!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 6 to 8 tablespoons ice water
- 6 to 8 medium-sized apples (Granny Smith or Honeycrisp)
- ¾ cup sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup all-purpose flour
- ½ cup cold butter, cubed
Instructions:
Begin by preparing the pie crust. In a large bowl, combine 2 ½ cups of flour, 1 teaspoon of salt, and 1 tablespoon of sugar. Cut in 1 cup of chilled, cubed butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
While the crust is chilling, preheat your oven to 375°F (190°C). Peel and slice the apples, then toss them in a bowl with ¾ cup of sugar, 2 teaspoons of cinnamon, lemon juice, and vanilla extract. Set aside.
Roll out the chilled dough on a floured surface and fit it into a 9-inch pie pan. Fill the crust with the apple mixture. In another bowl, combine the oats, brown sugar, ½ cup of flour, and cold butter; mix until crumbly. Sprinkle the crumb topping over the apples.
Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of bourbon to the apple filling. If you prefer a thicker filling, you can also add a tablespoon of cornstarch to the apple mixture.
To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking. Let the pie cool before serving to allow the juices to set, making it easier to slice. Enjoy your warm Dutch Apple Pie with a scoop of vanilla ice cream for an added treat!
Apple Cranberry Pie
Apple Cranberry Pie is a delightful twist on the classic apple pie, adding a burst of tartness from cranberries that complements the sweetness of the apples perfectly. This pie isn't only visually appealing with its vibrant red and green colors, but it also packs a flavor punch that makes it a favorite during the fall and holiday seasons. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that will impress your family and friends.
To make this scrumptious pie, you'll need a flaky pie crust that serves as a delicious base for the filling. The combination of fresh apples and cranberries creates a delightful medley of flavors and textures. With a touch of spices and a hint of citrus, this pie is sure to become a beloved addition to your dessert repertoire.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 4 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup of fresh or frozen cranberries
- 3/4 cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 tablespoon of butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Optional: additional sugar for sprinkling on top
To prepare the Apple Cranberry Pie, preheat your oven to 425°F (220°C). Roll out your pie crust and fit it into a 9-inch pie dish.
In a large mixing bowl, combine the sliced apples, cranberries, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the fruit is evenly coated. Pour the filling into the prepared pie crust and dot the top with small pieces of butter.
Cover the pie with a second crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape. Brush the top with beaten egg and sprinkle with sugar, if desired.
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C), and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
For the best results, let the pie cool for at least an hour before slicing. This cooling period allows the filling to set, making it easier to serve.
To enhance the flavor, consider adding a pinch of ginger or allspice to the filling. If you have leftovers, store them in the refrigerator for up to three days, and reheat slices in the oven for a warm treat that tastes just as good as the first day.
Enjoy your delicious Apple Cranberry Pie!
Spiced Apple and Pear Pie
To begin, you'll need to gather your ingredients, which are relatively simple yet essential for creating that delightful flavor profile. This pie isn't only delicious but also visually appealing, making it a great centerpiece for your dessert table.
With a little patience and love, you can create a pie that will impress everyone who takes a slice.
Ingredients:
- 3 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 2 medium pears (Bosc or Bartlett), peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter, cut into small pieces
- 1 prepared pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions:
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the sliced apples and pears with the granulated sugar, lemon juice, cinnamon, nutmeg, ginger, and flour. Toss until the fruit is well coated with the sugar and spices.
Let the mixture sit for about 10-15 minutes to allow the flavors to meld together.
Roll out your pie crust and fit it into a 9-inch pie dish. Pour the fruit mixture into the crust, ensuring it's evenly distributed. Dot the top with small pieces of butter, then cover with a second layer of pie crust, crimping the edges to seal.
Cut a few slits in the top crust to allow steam to escape. Brush the beaten egg over the top for a golden finish. Bake in the preheated oven for 20 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Extra Tips:
For an added touch, consider serving your Spiced Apple and Pear Pie with a scoop of vanilla ice cream or a dollop of whipped cream.
You can also sprinkle some coarse sugar on top of the crust before baking for extra sweetness and texture. If you prefer a thicker filling, you can increase the amount of flour to 3 tablespoons.
Finally, make sure to let the pie cool for at least an hour before slicing; this allows the filling to set and makes for cleaner slices. Enjoy!
Maple Bacon Apple Pie
Maple Bacon Apple Pie is a delightful twist on the classic dessert, combining the sweet and tart flavors of apples with the savory richness of bacon. This unique pie is perfect for those who enjoy a balance of sweet and savory in their treats. The addition of maple syrup provides a warm and inviting flavor that enhances the overall experience.
Whether you're serving it at a family gathering or enjoying it on a cozy evening at home, this pie is sure to impress.
Making Maple Bacon Apple Pie isn't only about assembling ingredients but also about creating a harmonious blend of flavors. The crispy bacon adds a delightful crunch, while the apples provide a juicy filling that melds beautifully with the maple syrup.
This recipe is simple enough for beginners yet offers a gourmet touch that will wow your guests. Let's explore the ingredients and get started on this delicious pie!
Ingredients:
- 1 pie crust (store-bought or homemade)
- 4 cups of sliced apples (Granny Smith or Honeycrisp recommended)
- 1 cup of cooked and crumbled bacon
- 1/2 cup of maple syrup
- 1/4 cup of brown sugar
- 2 tablespoons of flour
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 egg (for egg wash)
- Pinch of salt
To begin, preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie pan.
In a large mixing bowl, combine the sliced apples, crumbled bacon, maple syrup, brown sugar, flour, cinnamon, nutmeg, lemon juice, and salt. Toss everything together until the apples are well coated.
Pour the apple-bacon mixture into the prepared pie crust, spreading it evenly.
Next, cover the pie with a second crust or create a lattice top. If using a full crust, cut slits in the top to allow steam to escape. Brush the crust with the beaten egg for a golden finish.
Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown. Allow the pie to cool slightly before serving.
When making Maple Bacon Apple Pie, remember to choose the right apples for the best flavor. Mixing different varieties can enhance the taste and texture.
Additionally, you can adjust the amount of maple syrup based on your sweetness preference—just be careful not to make the filling too runny. Serve warm, perhaps with a scoop of vanilla ice cream for an extra indulgent treat! Enjoy your delicious creation!
Rustic Apple Galette
Rustic Apple Galette is a delightful and simpler alternative to traditional apple pie. This free-form pastry allows for a beautiful display of juicy, spiced apples that are enveloped in a flaky, buttery crust. Perfect for showcasing fresh apples, the galette isn't only visually appealing but also incredibly easy to prepare, making it a great choice for both novice and experienced bakers.
The beauty of a galette lies in its rustic charm; there's no need for precise edges or perfect shaping. The dough is rolled out and folded over the filling, creating a lovely, homemade look. Serve the galette warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert that captures the essence of autumn.
Ingredients:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 4-5 tablespoons ice water
- 4 cups apples, peeled, cored, and sliced (mix of sweet and tart varieties)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 egg (for egg wash)
- Extra sugar for sprinkling
Instructions:
- In a large bowl, mix the flour, granulated sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.
In a separate bowl, toss the sliced apples with lemon juice, cinnamon, and brown sugar. Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as necessary. Brush the crust with the beaten egg and sprinkle with extra sugar. Bake for 35-40 minutes until the apples are tender and the crust is golden brown.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the apple filling. You can also experiment with different types of apples to find your perfect combination.
If you have time, let the galette cool for a few minutes before serving to enhance the flavors. Enjoy your rustic apple galette with a scoop of ice cream or a drizzle of caramel sauce for a special touch!
Brown Butter Apple Pie
Indulge in the warm, comforting flavors of a brown butter apple pie, a delightful twist on the classic dessert. This recipe elevates the traditional apple pie with the rich, nutty flavor of brown butter, which adds depth and complexity to the filling. The buttery, flaky crust pairs beautifully with the sweet and tart apples, making this pie a perfect centerpiece for any gathering or a cozy family dinner.
To achieve the best results, select a variety of apples that provide a balance of sweetness and tartness. Granny Smith, Honeycrisp, and Fuji apples work wonderfully together, giving the pie a robust flavor profile. The brown butter not only enhances the taste but also gives the pie a lovely golden hue. Follow this simple recipe to create a dessert that will leave everyone asking for seconds!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter (2 sticks)
- 6-8 tablespoons ice water
- 6 cups mixed apples (peeled, cored, and sliced)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour (for filling)
- 1 egg (for egg wash)
Cooking Instructions:
1. Begin by making the pie crust. In a large bowl, mix the flour, salt, and sugar. In a saucepan over medium heat, melt the butter and cook until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
Pour the brown butter into the flour mixture and stir until crumbly. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat your oven to 425°F (220°C). In another bowl, combine the sliced apples, brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are evenly coated.
Roll out one disc of dough on a floured surface to fit your pie dish. Place it in the dish, fill it with the apple mixture, and roll out the second disc for the top crust. Cut slits for steam ventilation, and place it over the filling. Crimp the edges to seal, brush with an egg wash, and sprinkle with sugar. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Extra Tips:
For the best flavor, allow the pie to cool for at least 30 minutes before slicing, as this helps the filling set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Also, feel free to experiment with different apple varieties to find your perfect combination!
Almond Apple Pie
Almond Apple Pie is a delightful twist on the classic dessert, combining the warm, comforting flavors of spiced apples with the rich, nutty essence of almonds. This pie is perfect for any occasion, whether it's a family gathering, a holiday celebration, or simply a sweet treat to enjoy at home.
The almond flavor adds a unique depth that complements the sweetness of the apples, making it a favorite among dessert lovers.
To make the perfect Almond Apple Pie, you'll want to guarantee you have the right balance of ingredients and flavors. The following recipe will guide you through creating a mouthwatering pie that's sure to impress. Gather your ingredients and prepare to indulge in a slice of this delicious creation.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 6 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup sliced almonds
- 2 tablespoons cornstarch
- 1 egg, beaten (for egg wash)
Cooking Instructions:
To start, preheat your oven to 425°F (220°C). In a large mixing bowl, combine the flour, salt, and sugar.
Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, a tablespoon at a time, mixing until the dough comes together.
Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
Meanwhile, prepare the apple filling. In a separate bowl, mix the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, sliced almonds, and cornstarch.
Roll out one disc of dough on a floured surface to fit your pie pan. Place the dough in the pie pan and fill it with the apple mixture.
Roll out the second disc of dough and place it over the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
Brush the top with the beaten egg for a golden finish. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the apples are tender and the crust is golden brown.
Extra Tips:
For a richer flavor, consider toasting the sliced almonds before adding them to the filling. This will enhance their nuttiness and add an extra layer of complexity to the pie.
Additionally, you can experiment with different types of apples to find your perfect flavor combination. Serve the pie warm with a scoop of vanilla ice cream for a truly indulgent dessert experience!
Frequently Asked Questions
Can I Use Frozen Apples for These Pie Recipes?
"Don't put all your eggs in one basket." You can definitely use frozen apples for pie recipes. Just make sure to thaw and drain them first to avoid a soggy crust. Happy baking!
What Type of Cast Iron Skillet Is Best for Baking?
For baking, a well-seasoned cast iron skillet works best. Look for one with a smooth surface and sturdy handles. A 9 to 12-inch size is ideal, ensuring even heat distribution for your delicious creations.
How Do I Prevent My Pie Crust From Sticking?
To prevent your pie crust from sticking, always use plenty of flour on your work surface and rolling pin. You can also chill the dough before rolling and use parchment paper for extra assurance.
Can I Substitute Ingredients for Gluten-Free Options?
Absolutely, you can substitute ingredients for gluten-free options! Use gluten-free flour blends or almond flour instead of regular flour. Just make certain you adjust the liquid amounts, as gluten-free flours often absorb moisture differently. Enjoy your baking!
What's the Best Way to Store Leftover Apple Pie?
Imagine a treasure chest filled with sweet memories; that's your leftover apple pie. Store it in an airtight container in the fridge for up to five days, or freeze it for up to three months. Enjoy!
