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If you're looking to elevate your holiday meals, sweet and buttery candied yams are a must-try. These recipes, designed for cast iron skillets, promise even cooking and rich caramelization. From the classic Southern style to unique variations like maple pecan and spiced orange, each dish showcases the natural sweetness of yams. Curious about how to create these mouthwatering sides? Let's explore the tempting options you can whip up for your next family gathering.
Key Takeaways
- Use a cast iron skillet for even heating and enhanced caramelization of the sweet and buttery glaze on candied yams.
- Try the Classic Southern Candied Yams recipe for a traditional and beloved flavor profile, perfect for holiday gatherings.
- Incorporate unique flavors like Maple Pecan or Coconut Cream for a delightful twist on classic candied yams in your skillet.
- Consider savory options like Savory Herb Candied Yams to introduce a different taste experience while maintaining the dish's sweetness.
- Always monitor the baking time in your skillet to prevent burning and achieve the perfect caramelized finish.
Classic Southern Candied Yams
Classic Southern Candied Yams are a beloved side dish that embodies the essence of Southern cooking. This dish features sweet potatoes that are transformed into a delectable treat, with a perfect balance of sweetness and warmth from the spices.
Often served during holiday gatherings, family dinners, or special occasions, candied yams can elevate any meal with their rich flavor and comforting aroma. This recipe honors traditional Southern flavors while being easy enough to prepare for any home cook.
The sweet potatoes are tenderized and coated in a luscious mixture of sugar, butter, and spices, creating a syrupy glaze that envelops each slice. Whether you're a seasoned chef or a novice in the kitchen, these classic candied yams will impress your guests and make for a memorable addition to your table.
Ingredients:
- 4 large sweet potatoes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup water
- Optional: mini marshmallows for topping
To prepare the classic Southern candied yams, start by preheating your oven to 350°F (175°C). Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
In a large mixing bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, salt, and vanilla extract. Mix until well incorporated. Then, layer the sweet potato slices in a greased baking dish, pouring the sugar and butter mixture over the top.
Add the water to the bottom of the dish to create steam during baking. Cover the dish tightly with aluminum foil. Bake the yams in the preheated oven for about 45 minutes, removing the foil halfway through to allow the tops to caramelize.
After 45 minutes, check for tenderness by piercing a slice with a fork; they should be soft but not mushy. If desired, sprinkle mini marshmallows on top and return to the oven for an additional 10 minutes, until the marshmallows are golden and toasted.
Once done, remove from the oven and let cool for a few minutes before serving.
Extra Tips: When selecting sweet potatoes, look for firm, smooth ones without blemishes. To enhance the flavor, feel free to add a splash of orange juice or a sprinkle of chopped pecans for added texture.
If you're preparing this dish in advance, you can assemble it a day ahead, refrigerate it, and then bake it just before serving. Enjoy the warm, sweet goodness of these classic Southern candied yams as a delightful complement to your meal!
Maple Pecan Candied Yams
Maple Pecan Candied Yams are a delightful twist on the traditional holiday side dish. The combination of sweet maple syrup and crunchy pecans elevates the natural sweetness of yams, creating a dish that's not only delicious but also visually appealing.
This recipe is perfect for Thanksgiving or any festive gathering, as it brings warmth and comfort to the table. The preparation is simple and requires minimal ingredients, making it accessible for cooks of all skill levels.
As the yams bake, the flavors meld beautifully, and the pecans add a delightful crunch that contrasts with the soft, tender yams. This dish is sure to become a family favorite!
Ingredients:
- 4 medium-sized yams (or sweet potatoes)
- 1/2 cup maple syrup
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped pecans
- Pinch of salt
- Optional: mini marshmallows for topping
Cooking Instructions:
Preheat your oven to 350°F (175°C). Peel the yams and cut them into 1-inch pieces. In a large pot, bring water to a boil and cook the yams for about 10 minutes or until they're just tender. Drain and set aside.
In a medium saucepan, melt the butter over medium heat, then stir in the maple syrup, cinnamon, nutmeg, and salt. Once combined, pour this mixture over the yams and toss gently to coat.
Transfer the yams to a greased baking dish and sprinkle the chopped pecans evenly over the top. If you like, add mini marshmallows for extra sweetness. Bake in the preheated oven for 25-30 minutes, or until the yams are heated through and the tops are golden. Serve warm and enjoy!
Extra Tips:
For an added depth of flavor, consider toasting the pecans in a dry skillet over medium heat for a few minutes before adding them to the dish. This enhances their nuttiness and adds a delightful crunch.
Additionally, if you prefer a more caramelized finish, you can broil the yams for a few minutes at the end of baking, just be sure to keep a close eye on them to avoid burning.
Spiced Orange Candied Yams
Spiced Orange Candied Yams are a delightful twist on a classic dish, combining the sweetness of yams with the zesty brightness of orange and warm spices. This recipe is perfect for holiday gatherings or any family dinner, bringing a vibrant color and flavor that enhances your meal. The combination of cinnamon, nutmeg, and the citrus notes from the orange creates a comforting and aromatic experience that will have everyone reaching for seconds.
To make these Spiced Orange Candied Yams, you'll need to gather your ingredients and prepare the yams with care. The process involves peeling, slicing, and then simmering the yams in a fragrant mixture that brings out their natural sweetness while infusing them with layers of flavor. This dish not only tastes amazing but also fills your kitchen with an irresistible aroma that will draw everyone in.
Ingredients:
- 4 medium yams, peeled and sliced into rounds
- 1 cup fresh orange juice
- Zest of 1 orange
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
- Optional: chopped pecans or marshmallows for topping
To begin, preheat your oven to 350°F (175°C). In a large pot, combine the sliced yams, orange juice, orange zest, brown sugar, butter, cinnamon, nutmeg, ginger, and a pinch of salt. Bring the mixture to a gentle boil over medium heat and then reduce the heat to low.
Allow the yams to simmer for about 10-15 minutes until they're slightly tender but not fully cooked. Carefully transfer the yams and the syrupy mixture to a baking dish and spread them out evenly. Bake in the preheated oven for 30-40 minutes, or until the yams are fork-tender and caramelized, stirring occasionally.
If desired, sprinkle chopped pecans or marshmallows on top during the final 10 minutes of baking for added texture and flavor.
When making Spiced Orange Candied Yams, remember to keep an eye on the yams as they bake to prevent burning. You can adjust the sweetness by adding more or less brown sugar depending on your preference. If you want a more intense orange flavor, add a little more zest or juice. Finally, feel free to experiment with spices or add your favorite nuts for a unique twist!
Brown Sugar and Bourbon Candied Yams
Brown Sugar and Bourbon Candied Yams are a delightful twist on a classic side dish, making them a perfect addition to holiday gatherings or family dinners. This recipe combines the natural sweetness of yams with rich brown sugar and a splash of bourbon, creating a dish that's both sweet and aromatic. The buttery glaze envelops each slice of yam, resulting in a tender, melt-in-your-mouth experience that's certain to impress your guests.
Preparing this dish is simple and requires only a few ingredients, making it an accessible option for cooks of all skill levels. The combination of flavors creates a warm and inviting aroma that will fill your kitchen, inviting everyone to gather around the table. Whether served as a side with roasted meats or as part of a festive spread, these candied yams are a crowd-pleaser that will leave everyone asking for seconds.
Ingredients:
- 4 large yams (or sweet potatoes), peeled and sliced into rounds
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped pecans (optional)
To prepare the Brown Sugar and Bourbon Candied Yams, start by preheating your oven to 350°F (175°C). In a large pot, bring water to a boil and add the sliced yams. Boil for about 10 minutes or until they're slightly tender but not fully cooked. Drain the yams and set them aside.
In a medium saucepan over medium heat, melt the butter and then stir in the brown sugar, bourbon, vanilla extract, cinnamon, nutmeg, and salt. Continue to cook, stirring until the sugar is dissolved and the mixture is well combined.
In a large baking dish, layer the boiled yams and pour the bourbon sauce over the top. Gently toss everything to verify the yams are well coated. If desired, sprinkle chopped pecans on top for added crunch. Cover the dish with aluminum foil and bake for 30 minutes. Afterward, remove the foil and bake for an additional 15 minutes, allowing the sauce to caramelize and the yams to become tender.
Extra Tips: When selecting yams, look for firm ones without any soft spots, as they'll hold up better during cooking. For a richer flavor, consider using a high-quality bourbon. You can also adjust the sweetness of the dish by adding more or less brown sugar, depending on your preference. Enjoy the warm, comforting flavors of this dish, and don't forget to allow it to cool for a few minutes before serving, as the sauce will be very hot!
Coconut Cream Candied Yams
Coconut Cream Candied Yams are a delightful twist on the classic holiday dish. The combination of sweet yams, creamy coconut milk, and a touch of warmth from spices creates a comforting side that pairs beautifully with any festive meal. This recipe isn't only delicious but also easy to prepare, making it a perfect addition to your dinner table.
To make this dish even more special, consider adding a sprinkle of toasted coconut flakes on top for added texture and flavor. The rich, sweet aroma of the yams baking in the oven will fill your kitchen and have everyone gathering around the table in anticipation. With these simple ingredients and straightforward steps, you'll have a rich and creamy side dish that will impress your family and friends.
Ingredients:
- 4 large yams, peeled and sliced into rounds
- 1 can (13.5 oz) coconut milk
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsweetened shredded coconut (optional for topping)
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced yams, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well until the yams are evenly coated with the coconut mixture.
Transfer the mixture into a greased baking dish, spreading it out evenly. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and gently stir the yams. Continue to bake uncovered for an additional 20-25 minutes, or until the yams are tender and caramelized. If desired, sprinkle the shredded coconut on top during the last 5 minutes of baking for a toasted finish.
Extra Tips:
When selecting yams, look for ones that are firm and free of blemishes. For added sweetness, you can adjust the amount of brown sugar to your taste.
If you prefer a creamier consistency, feel free to add more coconut milk. Finally, serving the yams hot, drizzled with a little extra coconut milk or a scoop of vanilla ice cream on the side can elevate this dish even further. Enjoy your Coconut Cream Candied Yams!
Cinnamon Apple Candied Yams
Cinnamon Apple Candied Yams are a delightful twist on a classic dish, perfect for holiday gatherings or family dinners. The combination of tender yams, sweet apples, and warm spices creates a comforting side dish that complements any meal. This recipe highlights the natural sweetness of both the yams and apples, enhanced by the fragrant cinnamon and a touch of brown sugar, making it a favorite among both kids and adults.
Preparing this dish is simple and quick, allowing you to focus on other parts of your meal while it bakes to perfection. The gooey, sweet sauce that forms during cooking adds an irresistible flavor, making your Cinnamon Apple Candied Yams a must-try. So gather your ingredients, and let's get started!
Ingredients:
- 4 medium yams (sweet potatoes), peeled and cubed
- 2 medium apples, cored and sliced (preferably Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/4 cup water
- 1/2 cup mini marshmallows (optional, for topping)
To begin, preheat your oven to 350°F (175°C). In a large baking dish, combine the cubed yams and sliced apples.
In a saucepan over medium heat, melt the butter and stir in the brown sugar, cinnamon, nutmeg (if using), and water. Once the mixture is smooth and bubbling, pour it over the yams and apples, ensuring they're well coated.
Cover the dish with aluminum foil and bake for 30 minutes. After that, remove the foil, stir the mixture, and bake for an additional 15-20 minutes until the yams are tender and the sauce is bubbling. If you're adding marshmallows, sprinkle them on top during the last 5 minutes of baking to achieve that golden, toasted finish.
When cooking Cinnamon Apple Candied Yams, it's important to keep an eye on the baking time as it can vary depending on the size of your yam cubes. For an extra layer of flavor, consider adding a splash of vanilla extract or a handful of chopped pecans.
This dish can also be made ahead of time and reheated just before serving, making it a convenient option for busy holiday cooks. Enjoy the sweet aroma that fills your kitchen and the delightful taste that will have everyone coming back for seconds!
Pineapple Glazed Candied Yams
Pineapple glazed candied yams are a delightful twist on the traditional sweet potato dish, perfect for holiday gatherings or family dinners. The combination of sweet potatoes and pineapple creates a harmonious blend of flavors that's both comforting and invigorating. This dish not only offers a burst of sweetness but also adds a vibrant color to your table, making it visually appealing. With just a few simple ingredients, you can create a side dish that will have everyone reaching for seconds.
To make pineapple glazed candied yams, you'll need to gather your ingredients and prepare for a delightful cooking experience. The rich, buttery glaze made from pineapple juice and brown sugar will envelop the yams, creating a deliciously sweet and sticky coating. This recipe is easy to follow and can be prepared in under an hour, making it a great addition to your meal plan.
Ingredients:
- 4 large yams or sweet potatoes
- 1 cup pineapple juice
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup crushed pineapple, drained
- 1/4 cup chopped pecans or walnuts (optional)
To begin, preheat your oven to 350°F (175°C). Peel and cut the yams into 1-inch thick slices or cubes, then place them in a large pot of boiling water. Cook for about 10-15 minutes until they're just tender but not mushy. Drain the yams and set them aside.
In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon, and nutmeg. Heat over medium heat until the butter is melted and the sugar is dissolved, stirring occasionally. Once the mixture is well combined, gently fold in the crushed pineapple.
In a greased baking dish, layer the cooked yams and pour the pineapple glaze over the top, ensuring all pieces are well coated. If desired, sprinkle chopped pecans or walnuts on top for added crunch. Cover the dish with aluminum foil and bake for 25-30 minutes, removing the foil in the last 10 minutes to allow for a nice caramelization on top.
For the best results, consider using fresh yams for a richer flavor and texture. You can also adjust the sweetness by adding more or less brown sugar, depending on your preference. If you want to add a touch of heat, a pinch of cayenne pepper can elevate the dish. Finally, make sure to keep an eye on the yams while they bake to prevent burning, as oven temperatures can vary. Enjoy your delicious pineapple glazed candied yams!
Nutty Chocolate Candied Yams
Nutty Chocolate Candied Yams are a delightful twist on the classic dish that brings together the rich flavors of chocolate and the nutty crunch of pecans. This recipe not only elevates traditional candied yams but also introduces a unique flavor profile that will impress your family and friends during holiday gatherings or special occasions.
The combination of sweet yams, creamy chocolate, and crunchy nuts creates a harmonious balance that's hard to resist.
Preparing Nutty Chocolate Candied Yams is a straightforward process that allows you to enjoy the comforting flavors of this dish in no time. With just a few simple ingredients, you can create a delicious side that pairs perfectly with savory main courses.
Follow the steps below to whip up this decadent treat that will surely become a favorite at your table.
Ingredients:
- 4 medium yams or sweet potatoes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Cooking Instructions:
- Preheat your oven to 350°F (175°C). Peel and slice the yams into 1/2-inch thick rounds and place them in a large baking dish.
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar, heavy cream, vanilla extract, cinnamon, and salt until well combined and smooth. Once the mixture is bubbling, remove it from heat and stir in the chocolate chips until they're melted and fully incorporated.
- Pour the chocolate mixture over the sliced yams, ensuring they're evenly coated. Sprinkle the chopped pecans on top and cover the baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the yams are tender and the sauce is bubbly.
Extra Tips:
For an added layer of flavor, consider toasting the pecans before adding them to the dish to enhance their nuttiness.
You can also experiment with different types of chocolate, such as dark or milk chocolate, to suit your taste preferences. If you want a more indulgent dessert-like version, feel free to increase the amount of chocolate chips or even add a scoop of marshmallows on top for a gooey finish.
Enjoy your Nutty Chocolate Candied Yams!
Savory Herb Candied Yams
Savory Herb Candied Yams are a delightful twist on the traditional sweet version of this classic dish. By incorporating savory herbs, these yams take on a whole new level of flavor that complements their natural sweetness. The combination of earthy herbs and the rich, caramelized glaze creates a perfect side dish that pairs beautifully with roasted meats or hearty stews.
This recipe is simple and allows you to easily adjust the herbs to suit your taste preferences. Whether you're preparing a holiday feast or a cozy family dinner, Savory Herb Candied Yams will impress your guests and elevate your meal. Let's explore the ingredients and cooking instructions to bring this dish to life.
Ingredients:
- 4 medium-sized yams (sweet potatoes)
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup chicken or vegetable broth
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Begin by preheating your oven to 375°F (190°C). Peel the yams and slice them into 1/2-inch thick rounds.
In a large mixing bowl, combine the sliced yams with melted butter, brown sugar, chicken or vegetable broth, chopped rosemary, thyme, garlic powder, salt, and pepper. Toss everything together until the yams are evenly coated in the mixture.
Transfer the coated yams to a baking dish, spreading them out in a single layer. Cover the dish with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the yams are tender and caramelized, stirring occasionally to guarantee even cooking.
Extra Tips:
For added depth of flavor, consider incorporating a splash of balsamic vinegar or a sprinkle of crushed red pepper flakes for a touch of heat.
Confirm the yams are cut evenly for consistent cooking, and feel free to experiment with different herbs like sage or parsley to customize the taste further. Enjoy your Savory Herb Candied Yams as a delightful addition to any meal!
Ginger and Honey Candied Yams
Ginger and Honey Candied Yams are a delightful twist on the classic side dish, perfect for holiday feasts or as a comforting addition to any dinner table. The warmth of ginger combined with the natural sweetness of honey elevates the flavors of the yams, creating a dish that's both aromatic and delicious.
This recipe is simple enough for any home cook, yet it will impress your guests with its unique taste and beautiful presentation.
To achieve the perfect texture, it's crucial to select yams that are firm and free of blemishes. The cooking process involves boiling and then baking the yams, allowing the flavors to meld beautifully. This method yields tender yams that are coated in a luscious ginger-honey glaze, making every bite a delightful experience.
Ingredients:
- 4 medium-sized yams
- 1/4 cup honey
- 2 tablespoons fresh ginger, grated
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt to taste
- 1/2 cup water
Cooking Instructions:
Begin by peeling and cutting the yams into thick slices, approximately 1 inch wide. In a large pot, add the yams and cover them with water. Bring to a boil and cook for about 10-15 minutes, or until the yams are just tender but not fully cooked.
Drain the yams and set them aside. In the same pot, melt the butter over medium heat, then stir in the honey, ginger, cinnamon, nutmeg, and a pinch of salt. Add the yams back into the pot and gently toss them in the ginger-honey mixture until well coated.
Preheat your oven to 350°F (175°C). Transfer the yams to a baking dish and pour any remaining ginger-honey mixture over them. Add 1/2 cup of water to the dish, cover it with aluminum foil, and bake for 30-40 minutes.
Remove the foil for the last 10 minutes of baking to allow the yams to caramelize slightly.
Extra Tips:
For an added layer of flavor, consider sprinkling some chopped pecans or walnuts over the yams before baking. This not only adds a delightful crunch but also enhances the dish's presentation.
You can also adjust the sweetness by adding more or less honey according to your taste preference. Enjoy your Ginger and Honey Candied Yams as a comforting side that will surely be a crowd-pleaser!
Frequently Asked Questions
Can I Use Sweet Potatoes Instead of Yams for These Recipes?
Yes, you can use sweet potatoes instead of yams in these recipes. Sweet potatoes will give you a similar sweetness and texture, so don't worry; they'll turn out delicious and satisfying in your dish!
How Do I Properly Store Leftover Candied Yams?
Imagine your leftover candied yams like a cherished book. To preserve them, cool completely, then store in an airtight container in the fridge. They'll stay fresh for up to five days, ready for another delicious read!
Can These Recipes Be Made Ahead of Time?
Yes, you can definitely make these recipes ahead of time! Just prepare them, let them cool, and store in the fridge. When you're ready, reheat them for a delicious, hassle-free meal. Enjoy!
What Is the Best Way to Reheat Candied Yams?
Did you know about 70% of people prefer reheating food in the oven? To reheat candied yams, place them in a preheated oven at 350°F for about 20 minutes, ensuring they're heated evenly and deliciously.
Are There Any Vegan Alternatives for the Butter Used?
You can use vegan butter, coconut oil, or even olive oil as great alternatives. These options provide richness and flavor, ensuring your dish remains delicious without compromising your dietary choices. Enjoy experimenting with them!
