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You might think cast iron skillets are just for frying, but they're incredibly versatile tools for all kinds of cooking. From breakfast to dessert, these recipes highlight how you can create hearty meals and sweet treats with ease. Imagine serving a savory skillet lasagna or a warm apple crisp straight from the oven. Curious about the other delicious options? Let's explore these must-try recipes that'll inspire your next culinary adventure.
Key Takeaways
- Start your day with a Classic Cast Iron Skillet Breakfast Hash, combining crispy potatoes, vegetables, and your choice of protein for a hearty breakfast.
- Enjoy a One-Pan Skillet Chicken and Rice for dinner, featuring tender chicken thighs and flavorful rice, perfect for easy weeknight meals.
- Try a Savory Skillet Lasagna that simplifies traditional cooking, using ground meat and noodles cooked directly in sauce for a comforting dish.
- Delight in a Flavorful Shrimp and Grits dish, blending spices, shrimp, and creamy grits for a southern-inspired meal.
- Satisfy your sweet tooth with a Decadent Chocolate Chip Cookie baked in a skillet, offering a gooey center and crispy edges for dessert.
Classic Cast Iron Skillet Breakfast Hash
Cooking breakfast hash in a cast iron skillet guarantees even heat distribution and gives your ingredients a delightful crispy texture. Whether you enjoy it with eggs on top or served alongside avocado slices, this dish can be customized to suit your taste. Gather your ingredients and get ready to savor a classic breakfast that's bound to impress!
Ingredients:
- 2 medium potatoes, diced
- 1 bell pepper, diced
- 1 small onion, chopped
- 1 cup cooked sausage or bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 eggs (optional)
- Fresh herbs for garnish (optional)
Cooking Instructions:
Start by heating the olive oil in your cast iron skillet over medium heat. Once the oil is hot, add the diced potatoes, spreading them out evenly in the skillet.
Allow the potatoes to cook for about 10 minutes, stirring occasionally, until they start to become golden brown and tender. Next, add the chopped onions and bell pepper to the skillet, stirring them into the potatoes.
Cook for an additional 5-7 minutes until the vegetables are softened. Ultimately, mix in the cooked sausage or bacon, seasoning the hash with salt and pepper to taste.
If you like, you can crack eggs directly onto the hash for a delightful finish. Create small wells in the hash, gently crack an egg into each well, and cover the skillet with a lid.
Cook for about 5-7 minutes, or until the eggs are set to your liking. Serve hot, garnished with fresh herbs if desired.
Extra Tips:
For added flavor, consider seasoning your hash with smoked paprika, garlic powder, or your favorite spices.
You can also experiment with different types of protein, such as diced ham or tofu, for a vegetarian option. Make sure to pre-cook any raw meats before adding them to the hash to make certain everything is cooked through.
Finally, don't be afraid to get creative with your vegetables; spinach, mushrooms, or zucchini can all make excellent additions!
One-Pan Skillet Chicken and Rice
One-Pan Skillet Chicken and Rice is a delicious and comforting dish that combines tender chicken with perfectly cooked rice, all in one convenient skillet. This recipe is perfect for busy weeknights when you want a hearty meal without the hassle of multiple pots and pans. The flavors meld beautifully as the chicken simmers with the rice, creating a dish that's both satisfying and easy to prepare.
Using a cast iron skillet not only enhances the dish with its excellent heat retention but also allows for a beautiful golden crust on the chicken. This one-pan wonder isn't only a time-saver but also a crowd-pleaser that can be customized with your favorite vegetables or spices. Let's get started on this mouthwatering recipe!
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the chicken thighs with salt and pepper. In a large cast iron skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion, garlic, and bell pepper. Sauté until softened, about 3-4 minutes. Stir in the rice, chicken broth, paprika, and thyme, scraping up any browned bits from the bottom of the skillet.
- Return the chicken thighs to the skillet, skin-side up, and bring to a simmer. Cover the skillet and reduce the heat to low. Cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through. In the last 5 minutes of cooking, add the frozen peas and cover again.
Extra Tips:
For added flavor, consider marinating the chicken in your favorite spices or a mixture of yogurt and lemon juice beforehand.
Additionally, feel free to incorporate other vegetables like carrots or spinach for extra nutrition. If you prefer a crispy skin, you can finish the dish under the broiler for a few minutes after it's cooked.
Always let the dish rest for a few minutes before serving to allow the flavors to settle!
Savory Skillet Lasagna
Savory Skillet Lasagna is a delicious one-pan meal that brings the beloved flavors of traditional lasagna to your table without the hassle of layering and baking in the oven. This dish is perfect for busy weeknights when you want something hearty and satisfying but don't have the time for a lengthy cooking process.
With a savory meat sauce, creamy ricotta, and gooey mozzarella, this skillet dish is a crowd-pleaser that will leave everyone asking for seconds. Cooking Savory Skillet Lasagna in a cast iron skillet not only enhances the flavors but also allows for even cooking and easy serving. The skillet retains heat well, ensuring that your lasagna is bubbling and melty throughout.
Plus, it makes for a beautiful presentation right from the stove to the table. Follow this simple recipe to enjoy a comforting meal that combines convenience with that classic lasagna taste.
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups beef or chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Cooking Instructions:
In a large cast iron skillet, heat a drizzle of olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
Once the meat is browned, add the diced onion and minced garlic, cooking until the onion is translucent. Stir in the crushed tomatoes, broth, broken lasagna noodles, oregano, basil, salt, and pepper. Bring the mixture to a simmer, cover the skillet, and let it cook for about 20 minutes, or until the noodles are tender.
After the noodles are cooked, dollop spoonfuls of ricotta cheese over the top, followed by a generous sprinkle of shredded mozzarella and grated Parmesan. Cover the skillet again and allow the cheese to melt, about 5-7 minutes.
Once the cheese is melted and bubbly, remove from heat and garnish with fresh basil, if desired. Serve directly from the skillet for a rustic presentation.
Extra Tips:
For added flavor, consider sautéing some chopped bell peppers or mushrooms along with the onions. You can also customize the cheese blend by adding provolone or fontina for a gourmet twist.
If you prefer a vegetarian version, swap the meat for a medley of your favorite vegetables. Remember to keep an eye on the skillet while it cooks, as the cast iron retains heat well and can lead to uneven cooking if left unattended.
Enjoy your Savory Skillet Lasagna!
Easy Cast Iron Frittata
Creating a delicious frittata in a cast iron skillet is a simple yet satisfying way to enjoy a versatile dish that can be customized with your favorite ingredients. Frittatas are perfect for breakfast, brunch, or even a light dinner, and they can be made with whatever vegetables, meats, or cheeses you have on hand.
The cast iron skillet guarantees even cooking and a beautifully browned crust that adds a delightful texture to the dish.
To prepare an easy cast iron frittata, gather your ingredients and get ready to whip up this flavorful recipe. The best part about a frittata is its adaptability; feel free to swap in seasonal veggies or different types of cheese based on your preference.
Follow the steps below for a delicious and comforting meal that can be enjoyed hot or at room temperature.
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup shredded cheese (cheddar, feta, or your choice)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C). In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
- Heat the olive oil in a cast iron skillet over medium heat. Add the diced onion and bell pepper, sautéing until they become soft and translucent, about 5-7 minutes. Stir in the chopped spinach and cook until wilted.
- Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to distribute the veggies, then sprinkle the shredded cheese on top.
- Cook on the stovetop for 2-3 minutes until the edges begin to set, then transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is puffed up and a knife inserted in the center comes out clean.
Extra Tips:
For added flavor, consider incorporating herbs such as basil or thyme into the egg mixture. You can also experiment with different vegetables or leftover meats to make the frittata your own.
If you prefer a crustier top, you can broil it for an additional 1-2 minutes at the end of cooking, but keep a close eye to avoid burning. Enjoy your frittata warm or let it cool and serve it as a delightful picnic treat!
Crispy Skillet Cornbread
Crispy skillet cornbread is a delightful dish that brings together the rustic charm of traditional cornbread with the added advantage of a crispy, golden crust achieved in a cast iron skillet. This recipe is perfect for a cozy family dinner or as a side dish for your favorite barbecue.
The use of the skillet not only enhances the flavor but also gives the cornbread that irresistible crunch on the outside while remaining soft and fluffy on the inside. Cornbread is a staple in Southern cuisine and is often enjoyed with a variety of meals.
It's versatile enough to be served plain, slathered with butter, or topped with honey for a touch of sweetness. With this easy and straightforward recipe, you can whip up a batch of crispy skillet cornbread that will impress your family and friends alike.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons vegetable oil (for skillet)
Cooking Instructions:
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the buttermilk, eggs, and melted butter until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined—do not overmix; a few lumps are okay.
Next, place your cast iron skillet on the stove over medium heat and add the vegetable oil. Once the oil is hot, pour the batter into the skillet, spreading it evenly. Cook for 2-3 minutes until the edges start to set.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool slightly before slicing.
Extra Tips:
For an extra flavor boost, consider adding ingredients like jalapeños, cheese, or herbs to the batter.
If you want an even crispier crust, you can preheat the skillet with the oil in it before adding the batter. Just be sure to keep an eye on the skillet to prevent the oil from smoking. Enjoy your cornbread warm, and don't forget the butter!
Flavorful Shrimp and Grits
The combination of spices and fresh ingredients elevates the shrimp, making it a delicious centerpiece. Paired with the smooth, buttery grits, this meal is both satisfying and indulgent. You can customize the recipe by adding vegetables or altering the seasoning to cater to your taste.
Ingredients:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 pound large shrimp, peeled and deveined
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Lemon wedges for serving
Cooking Instructions:
- In a cast iron skillet, bring the water or chicken broth to a boil. Gradually whisk in the grits, reducing the heat to low. Cook according to package instructions, stirring frequently until they're thick and creamy.
- Once cooked, stir in the shredded cheddar cheese, and set aside.
- In another cast iron skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the skillet.
- Add olive oil if needed and then sauté the garlic for about 30 seconds. Add the shrimp, smoked paprika, cayenne pepper, salt, and pepper.
- Cook until the shrimp turn pink and opaque, about 3-4 minutes. Return the bacon to the skillet, stirring to combine.
Extra Tips:
For a richer flavor, consider using homemade chicken stock instead of water for the grits.
You can also experiment with different types of cheese, such as gouda or pepper jack, for a unique twist.
If you prefer a bit more heat, feel free to increase the cayenne pepper or add a dash of hot sauce to the finished dish.
Serve it with lemon wedges to brighten up the flavors, and enjoy!
Skillet Beef Stroganoff
Beef Stroganoff is a classic comfort dish that combines tender beef strips with a creamy mushroom sauce, served over egg noodles or rice. Cooking this delightful meal in a cast iron skillet not only enhances the flavors but also allows for excellent heat retention, ensuring even cooking.
The wonderful thing about this recipe is its simplicity and speed, making it perfect for a weeknight dinner or a cozy gathering with friends and family.
In this skillet beef stroganoff recipe, you'll experience the rich combination of sautéed onions, garlic, and mushrooms melded together with seasoned beef. The addition of sour cream gives the sauce a velvety texture, making it a favorite among many. Grab your cast iron skillet, and let's bring this hearty dish to life!
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice (for serving)
Cooking Instructions:
- Heat the olive oil in a cast iron skillet over medium-high heat. Add the sliced beef, seasoning with salt and pepper, and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until translucent, about 2-3 minutes. Then, add the minced garlic and sliced mushrooms, cooking until the mushrooms are softened, about 5 minutes.
- Stir in the beef broth, Worcestershire sauce, and Dijon mustard, scraping any browned bits from the bottom of the skillet. Let the mixture simmer for a few minutes until slightly thickened.
- Reduce the heat to low and return the cooked beef to the skillet, stirring in the sour cream until the sauce is creamy and heated through. Serve over cooked egg noodles or rice and garnish with chopped parsley.
Extra Tips:
For an even richer flavor, sear the beef in batches to avoid overcrowding the skillet, which helps achieve a nice browning.
You can also add a splash of white wine to the sauce for an extra depth of flavor. If you're looking for a lighter option, consider using Greek yogurt in place of sour cream.
Enjoy your homemade beef stroganoff, and don't forget to savor every bite!
Rustic Vegetable Galette
Making a galette isn't only easy but also a great way to use up any leftover vegetables you have at home. Whether you opt for zucchini, bell peppers, or tomatoes, the choice is yours, and each combination will yield a different yet delicious result.
Pair this dish with a light salad and a glass of white wine for a complete meal that celebrates the bounty of the season.
Ingredients:
- 1 pre-made pie crust or homemade pastry dough
- 2 cups mixed seasonal vegetables (zucchini, bell peppers, onions, etc.)
- 1 cup shredded cheese (such as mozzarella, goat cheese, or feta)
- 1 tablespoon olive oil
- 1 teaspoon dried herbs (thyme, rosemary, or basil)
- Salt and pepper to taste
- 1 egg (for egg wash)
- Fresh herbs for garnish (optional)
Cooking Instructions:
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the pie crust into a rough circle about 12 inches in diameter.
Transfer the crust to a cast iron skillet or a baking sheet lined with parchment paper. In a bowl, toss the mixed vegetables with olive oil, dried herbs, salt, and pepper until well coated.
Spread the shredded cheese evenly over the crust, leaving a 2-inch border around the edges. Next, arrange the seasoned vegetables on top of the cheese, folding the edges of the crust over the filling to create a rustic border.
Brush the exposed crust with the beaten egg for a golden finish. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the vegetables are tender.
Let it cool for a few minutes before slicing and serving, garnished with fresh herbs if desired.
Extra Tips:
To enhance the flavor of your rustic vegetable galette, consider adding a splash of balsamic glaze or a sprinkle of chili flakes before baking.
You can also experiment with different cheeses to find your favorite combination. For a heartier option, include cooked grains or legumes in the filling.
Always make certain that your vegetables are evenly cut to guarantee even cooking, and don't hesitate to get creative with your ingredients based on what you have on hand!
Cast Iron Skillet Pizza
To get started on your cast iron skillet pizza, gather your ingredients and prepare to enjoy a delicious homemade meal. Whether you prefer classic Margherita or loaded with toppings, this recipe allows you to release your creativity while enjoying the comfort of homemade pizza.
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or other toppings of choice)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Fresh basil leaves (for garnish, optional)
Cooking Instructions:
- Preheat your oven to 475°F (245°C). While the oven is heating, lightly oil your cast iron skillet with olive oil to prevent sticking.
- Roll out your pizza dough on a floured surface until it reaches the size of your skillet. Carefully transfer the dough to the skillet, pressing it to fit the shape of the pan.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, followed by your choice of toppings.
- Sprinkle the Italian seasoning over the entire pizza for added flavor. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Extra Tips:
When cooking your cast iron skillet pizza, verify the skillet is adequately preheated before adding the dough. This will help achieve that crispy crust we all love.
You can also experiment with different types of cheese or add fresh vegetables for a healthier twist. If you're using fresh toppings like mushrooms or spinach, consider sautéing them beforehand to prevent excess moisture on your pizza. Enjoy your homemade creation!
Decadent Chocolate Chip Cookie
Indulging in a warm, gooey chocolate chip cookie straight from a cast iron skillet is a delightful experience that combines the rustic charm of cast iron cooking with classic dessert flavors. The skillet not only provides even heat distribution but also gives the cookie a beautiful golden crust while keeping the center soft and chewy.
Perfect for sharing with family and friends, this recipe is sure to become a favorite at gatherings or a cozy night in.
Making a decadent chocolate chip cookie in a skillet is easier than you might think! With just a few simple ingredients, you can create a dessert that feels indulgent yet is simple enough for even novice bakers to tackle.
Whether you top it with a scoop of vanilla ice cream or enjoy it warm on its own, this skillet cookie is bound to impress.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Optional: sea salt for topping
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the vanilla extract and eggs, mixing well until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Grease a 10-inch cast iron skillet with a little butter or cooking spray. Pour the cookie dough into the skillet, spreading it evenly. If desired, sprinkle a pinch of sea salt on top for added flavor.
Bake in the preheated oven for 25-30 minutes, or until the cookie is golden brown around the edges and slightly soft in the center. Let it cool for a few minutes before serving.
For the best results, be sure to use room temperature ingredients, as they blend together more easily and create a smoother batter.
If you want to customize your cookie, consider adding nuts, dried fruit, or even swirls of caramel or peanut butter for an extra layer of flavor.
Finally, keep an eye on your cookie as it bakes, since ovens can vary; you want that perfect balance of a crispy exterior and a soft, chewy center.
Skillet Apple Crisp
Skillet Apple Crisp is a delightful dessert that combines the warm, comforting flavors of baked apples with a crunchy, buttery topping. This dish is perfect for showcasing fresh, seasonal apples and is easy to prepare in a cast iron skillet. Whether you're hosting a gathering or enjoying a cozy night in, this apple crisp is sure to impress.
The beauty of this recipe lies in its simplicity and the use of a single skillet, making cleanup a breeze. The sweet and tart apples are complemented by a crispy oat topping, creating a delicious contrast in textures. Serve it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Ingredients:
- 4 large apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon nutmeg (optional)
To begin, preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with lemon juice, cinnamon, and brown sugar until well coated. Transfer the apple mixture to a greased cast iron skillet, spreading it out evenly.
In another bowl, mix together the rolled oats, flour, salt, granulated sugar, and nutmeg (if using). Pour the melted butter over the oat mixture and stir until the ingredients are well combined. Sprinkle the oat topping evenly over the apples in the skillet.
Bake in the preheated oven for about 30-35 minutes or until the apples are tender and the topping is golden brown and crisp. Allow it to cool slightly before serving. This dish is best enjoyed warm, and you can add a scoop of ice cream or a drizzle of caramel sauce for an extra touch of sweetness.
Extra Tips:
For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. You can also customize the topping by adding nuts like pecans or walnuts for added crunch. If you prefer a less sweet dessert, adjust the amount of sugar in the recipe according to your taste.
This apple crisp can be made ahead of time and reheated in the oven for a few minutes before serving. Enjoy your delicious Skillet Apple Crisp!
Lemon Garlic Herb Chicken Thighs
Lemon Garlic Herb Chicken Thighs are a flavorful and juicy dish that brings a burst of zesty flavor to your dinner table. Cooking chicken thighs in a cast iron skillet not only guarantees even cooking but also infuses the meat with the rich flavors of garlic and fresh herbs. This recipe is perfect for a weeknight dinner or when you want to impress guests with minimal effort.
The combination of lemon, garlic, and herbs creates a bright and aromatic profile that pairs beautifully with the succulent chicken. Serve this dish with your favorite side, such as roasted vegetables or a light salad, to complete the meal. With just a few simple ingredients and straightforward steps, you can have a delicious dinner ready in no time.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Salt and pepper to taste
- Lemon slices and fresh herbs for garnish (optional)
To prepare the chicken, start by preheating your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
In a large cast iron skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken thighs over and add the minced garlic, lemon juice, lemon zest, thyme, and rosemary to the skillet.
Transfer the skillet to the preheated oven and roast the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. If desired, you can broil the chicken for a couple of minutes at the end to further crisp the skin.
Remove the skillet from the oven, let the chicken rest for a few minutes, and garnish with lemon slices and fresh herbs before serving.
Extra Tips: To enhance the flavor, consider marinating the chicken thighs in the lemon, garlic, and herb mixture for a few hours or overnight before cooking. This will allow the flavors to penetrate the meat more deeply.
Additionally, feel free to experiment with other herbs like parsley or oregano based on your preference. Enjoy your meal!
Frequently Asked Questions
How Do I Properly Season My Cast Iron Skillet?
Think of seasoning your cast iron skillet as giving it a protective armor. You'll want to clean it, apply a thin layer of oil, and bake it upside down for a flawless, non-stick finish.
Can I Use Metal Utensils on Cast Iron Cookware?
Yes, you can use metal utensils on cast iron cookware. Just be cautious not to scratch the seasoning. It's generally safe, but wooden or silicone utensils might help maintain the skillet's surface longer.
What's the Best Way to Clean a Cast Iron Skillet?
To clean your cast iron skillet, rinse it with hot water, scrub with a non-abrasive brush, and avoid soap. Dry it thoroughly and apply a light coat of oil to maintain its seasoning.
Are There Any Foods That Should Not Be Cooked in Cast Iron?
You shouldn't cook acidic foods, like tomatoes or citrus, in cast iron, as they can strip the seasoning. Delicate fish might also stick. Stick to hearty dishes for best results and to maintain your skillet's longevity.
How Do I Store My Cast Iron Skillet After Use?
Storing your cast iron skillet is like tucking in a beloved blanket. After cleaning, dry it thoroughly, apply a thin layer of oil, and store it in a cool, dry place to prevent rust.
