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Imagine pulling a cast iron skillet from the oven, its surface sizzling with perfectly crispy smashed potatoes. You can achieve that delightful crunch with the right recipes and techniques. From classic garlic butter to innovative curry-spiced flavors, there's a variety to suit any palate. Discover how these simple ingredients can elevate your meals and keep your guests coming back for more. Let's explore the art of crafting the ultimate smashed potato.
Key Takeaways
- Use small waxy potatoes for even cooking and better texture in cast iron cooking.
- Ensure potatoes are boiled until fork-tender before smashing for optimal crispness.
- Preheat the cast iron skillet to achieve a perfect crispy exterior when baking.
- Drizzle with olive oil and season generously before smashing for enhanced flavor.
- Consider incorporating herbs and spices like rosemary or smoked paprika for added depth in taste.
Classic Garlic Butter Smashed Potatoes
The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a dish that's both elegant and satisfying. Perfect for family dinners, holiday gatherings, or even a cozy night in, Classic Garlic Butter Smashed Potatoes are easy to prepare and packed with flavor. So grab your potatoes and let's get started!
Ingredients:
- 2 pounds baby or new potatoes
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese
Cooking Instructions:
Begin by preheating your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly, then place them in a large pot of salted water. Bring the water to a boil and cook the potatoes until they're fork-tender, about 15-20 minutes.
Drain the potatoes and allow them to cool slightly. Once they're cool enough to handle, place them on a baking sheet lined with parchment paper. Using a potato masher or the bottom of a glass, gently smash each potato until they're flattened but still intact.
In a small bowl, mix the melted butter, minced garlic, salt, and black pepper. Drizzle this mixture over the smashed potatoes, making sure they're well coated. Roast the potatoes in the preheated oven for about 20-25 minutes, or until they're golden brown and crispy.
If desired, sprinkle grated Parmesan cheese on top during the last 5 minutes of roasting for an extra layer of flavor. Remove from the oven, garnish with fresh parsley, and serve warm.
Extra Tips:
For an even more flavorful twist, consider adding some herbs such as rosemary or thyme to the garlic butter mixture before drizzling it over the potatoes.
Also, verify that the potatoes are evenly smashed to promote even cooking and crispiness. Finally, serving them with a side of sour cream or yogurt can add a creamy contrast to the crispy potatoes, enhancing the overall experience. Enjoy your delicious Classic Garlic Butter Smashed Potatoes!
Cheesy Herb Smashed Potatoes
Cheesy Herb Smashed Potatoes are a delightful twist on the classic comfort food. Combining the creamy texture of potatoes with rich cheese and aromatic herbs, this dish is perfect as a side for any meal or even as a stand-alone snack. The crispy edges of the smashed potatoes provide a satisfying crunch that contrasts beautifully with the fluffy interior, making each bite an irresistible experience.
To prepare these cheesy herb smashed potatoes, start with small, waxy potatoes that will hold their shape well when boiled and smashed. The addition of cheese and fresh herbs elevates the flavor profile, ensuring that each mouthful is packed with savory goodness. Once baked to perfection, these potatoes will be a hit at any gathering, making them a go-to recipe in your culinary arsenal.
Ingredients:
- 1.5 pounds small waxy potatoes (such as Yukon Gold or red potatoes)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (such as parsley, chives, or thyme), chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: sour cream or Greek yogurt for serving
To make Cheesy Herb Smashed Potatoes, start by preheating your oven to 450°F (232°C). Place the potatoes in a large pot and cover them with water, adding a generous pinch of salt. Bring the water to a boil and cook the potatoes until fork-tender, about 15-20 minutes.
Drain the potatoes and let them cool slightly. On a baking sheet lined with parchment paper, gently smash each potato with the bottom of a glass or a fork until they're about 1/2 inch thick. Drizzle the smashed potatoes with olive oil, and sprinkle with minced garlic, salt, and pepper.
Next, sprinkle the shredded cheese and chopped herbs evenly over the smashed potatoes. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges of the potatoes are crispy. Remove from the oven and allow to cool slightly before serving. Enjoy your cheesy herb smashed potatoes with a dollop of sour cream or Greek yogurt, if desired.
Extra Tips: For an added kick, consider mixing in some cooked bacon bits or red pepper flakes with the cheese and herbs. You can also experiment with different types of cheese to find the perfect combination that suits your taste. If you want an even crispier texture, broil the potatoes for an additional 2-3 minutes at the end of cooking. Always keep an eye on them to avoid burning!
Spicy Smashed Potatoes With Chipotle
Spicy Smashed Potatoes with Chipotle are a delightful twist on traditional smashed potatoes, bringing a smoky heat that elevates the dish to a new level. The creamy texture of the potatoes pairs perfectly with the spicy chipotle seasoning, giving each bite an extra kick. This recipe isn't only easy to make, but it also serves as a fantastic side dish for any meal, making it a versatile addition to your culinary repertoire.
To prepare these spicy smashed potatoes, you'll want to choose small to medium-sized potatoes that are perfect for smashing. The key is to cook them until they're tender, then smash them down to create a crispy exterior while keeping the insides fluffy. The addition of chipotle seasoning gives these potatoes a unique flavor that will impress your family and friends at the dinner table.
Ingredients:
- 1.5 pounds small to medium potatoes (Yukon Gold or red potatoes work well)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chipotle powder (or more, to taste)
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish (optional)
- Lime wedges, for serving (optional)
To begin, preheat your oven to 425°F (220°C). Wash and scrub the potatoes to remove any dirt, then place them in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil. Cook the potatoes until they're fork-tender, about 15-20 minutes. Drain and let them cool for a few minutes.
Once cooled, place the potatoes on a parchment-lined baking sheet. Using a potato masher or the bottom of a glass, gently smash each potato until it's about half an inch thick.
In a small bowl, combine the olive oil, smoked paprika, garlic powder, chipotle powder, salt, and pepper. Brush this mixture generously over the smashed potatoes. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and crispy. For an extra crunch, you can broil them for an additional 2-3 minutes at the end.
Garnish with fresh cilantro or parsley and serve with lime wedges for a zesty finish.
Extra Tips: For an even more intense flavor, consider marinating the potatoes in the olive oil and spices for about 30 minutes before smashing and baking them. If you prefer a milder version, you can reduce the amount of chipotle powder or substitute with a milder chili powder. Additionally, feel free to experiment with different herbs and spices to create your own unique flavor profile. Enjoy these spicy smashed potatoes as a side dish or snack at your next gathering!
Lemon and Rosemary Smashed Potatoes
Lemon and Rosemary Smashed Potatoes offer a delightful twist on traditional smashed potatoes, infusing them with bright citrus flavor and the earthy aroma of fresh rosemary. This recipe is perfect for a side dish that can elevate any meal, from grilled chicken to roasted vegetables.
The combination of crispy edges and fluffy interiors, along with the zesty lemon and fragrant herbs, makes this dish a crowd-pleaser at any gathering.
To prepare these potatoes, select small, waxy potatoes such as baby Yukon Golds or red potatoes, which hold their shape well during cooking. Boiling the potatoes until tender, followed by smashing and roasting them, creates the perfect texture for achieving that crispy finish.
The addition of lemon zest and fresh rosemary enhances the flavor profile, making these potatoes a revitalizing complement to a variety of entrees.
Ingredients:
- 1.5 pounds small waxy potatoes
- 3 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- Optional: grated Parmesan cheese for garnish
Cooking Instructions:
- Begin by preheating your oven to 425°F (220°C). While the oven is heating, place the small potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring the water to a boil. Cook the potatoes until fork-tender, approximately 15-20 minutes. Drain the potatoes and let them cool slightly.
- Once cooled, gently smash each potato with the palm of your hand or the bottom of a glass until they're about ½ inch thick. Transfer the smashed potatoes to a baking sheet lined with parchment paper. Drizzle olive oil over the potatoes, then sprinkle with lemon zest, chopped rosemary, salt, and pepper.
Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy. For an extra touch, sprinkle grated Parmesan cheese during the last 5 minutes of roasting.
Extra Tips:
For the best texture, make sure not to overcrowd the baking sheet, as this can prevent the potatoes from getting crispy. Additionally, feel free to experiment with other herbs such as thyme or oregano, or even add crushed garlic for an extra punch of flavor.
Enjoy your Lemon and Rosemary Smashed Potatoes fresh out of the oven for the ultimate crispy experience!
Bacon and Chive Smashed Potatoes
Bacon and Chive Smashed Potatoes are a delightful twist on a classic comfort food. Combining the crispy, savory flavors of bacon with the fresh, vibrant taste of chives, these smashed potatoes are perfect as a side dish for any meal. They're easy to make and will surely impress your family and friends with their deliciousness and appealing presentation.
The process of smashing the potatoes not only gives them a unique texture but also allows for the delicious toppings to meld beautifully with each potato. When baked to golden perfection, these potatoes become crispy on the outside while remaining soft and fluffy on the inside. Serve them alongside grilled meats or as part of a hearty brunch spread for a truly satisfying experience.
Ingredients:
- 2 pounds baby potatoes
- 4 slices of bacon, cooked and crumbled
- 1/4 cup chopped fresh chives
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
To prepare the Bacon and Chive Smashed Potatoes, start by preheating your oven to 425°F (220°C). In a large pot, bring salted water to a boil and add the baby potatoes. Cook until fork-tender, about 15-20 minutes. Drain the potatoes and let them cool for a few minutes.
Once cool enough to handle, place the potatoes on a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, gently smash each potato until flattened but still intact.
Drizzle the smashed potatoes with olive oil and season with salt and pepper. Bake in the preheated oven for about 20-25 minutes, or until the edges are crispy and golden brown. Remove from the oven and sprinkle the crumbled bacon, cheddar cheese, and chopped chives on top. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Serve warm, garnished with a dollop of sour cream if desired.
Extra Tips: For an extra layer of flavor, consider adding minced garlic or onion powder to the olive oil before drizzling it over the smashed potatoes. You can also experiment with different cheeses, such as pepper jack for a spicy kick or Parmesan for a rich, nutty flavor.
To save time, you can prepare the potatoes in advance, smashing them and storing them in the refrigerator until you're ready to bake. This makes for a quicker prep when entertaining guests!
Pesto Smashed Potatoes With Parmesan
Pesto Smashed Potatoes with Parmesan are a delightful twist on the classic smashed potato dish, bringing together the herby brightness of pesto and the rich, nutty flavor of Parmesan cheese. This recipe isn't only simple to prepare but also makes for a stunning side dish that can elevate any meal. The crispy outer layer of the potatoes paired with the creamy interior creates a satisfying texture, while the pesto adds a burst of flavor that will leave your taste buds wanting more.
To make these delicious potatoes, you'll need a few key ingredients that come together to create a harmonious dish. Whether you're serving them alongside grilled meats, roasted vegetables, or simply enjoying them on their own, these Pesto Smashed Potatoes will quickly become a favorite in your kitchen.
Ingredients:
- 1.5 pounds baby potatoes
- 1/2 cup basil pesto
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
To begin, preheat your oven to 425°F (220°C). Wash the baby potatoes and place them in a large pot. Cover them with cold water, add a pinch of salt, and bring to a boil. Cook the potatoes for about 15-20 minutes or until they're fork-tender. Drain the potatoes and let them cool slightly.
Once they're cool enough to handle, gently smash each potato with the back of a fork or the bottom of a glass until they're flattened but still intact.
Next, line a baking sheet with parchment paper and arrange the smashed potatoes in a single layer. Drizzle the olive oil over the potatoes, and season them with salt and pepper. Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy.
Once out of the oven, immediately spread a generous amount of basil pesto on each potato, followed by a sprinkle of Parmesan cheese. Return the potatoes to the oven for an additional 5 minutes, allowing the cheese to melt. Garnish with fresh basil leaves if desired, and serve warm.
When making Pesto Smashed Potatoes, consider using homemade pesto for an even fresher flavor. You can also experiment with different types of cheese or add toppings like sun-dried tomatoes or toasted pine nuts for added texture and taste.
Be sure to keep an eye on the potatoes while baking to achieve your desired level of crispiness. Enjoy your culinary creation!
Sour Cream and Onion Smashed Potatoes
Sour Cream and Onion Smashed Potatoes are a delightful twist on the classic smashed potato dish. Combining the creamy richness of sour cream with the savory notes of onions, this recipe elevates the humble potato into a flavorful side that pairs beautifully with any main course.
Whether you're serving it at a family dinner or a festive gathering, these smashed potatoes are bound to impress your guests with their crispy edges and creamy centers.
To achieve the perfect balance of texture and taste, it's important to choose the right type of potato. Yukon Gold or red potatoes work best for this recipe due to their creamy consistency and ability to hold their shape after boiling. The addition of fresh herbs and a sprinkle of cheese can also enhance the overall flavor, making these potatoes a standout on your dinner table.
Ingredients:
- 2 pounds Yukon Gold potatoes
- Salt (for boiling water)
- ½ cup sour cream
- ¼ cup chopped green onions (plus more for garnish)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Freshly ground black pepper, to taste
- Olive oil (for drizzling)
- Shredded cheddar cheese (optional)
Cooking Instructions:
1. Begin by washing and peeling the Yukon Gold potatoes. Cut them into quarters and place them in a large pot of salted water. Bring the water to a boil and cook the potatoes until they're fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.
2. Preheat your oven to 450°F (230°C). Once the potatoes are cool enough to handle, place them on a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, gently smash each potato until they're about ½ inch thick.
In a small bowl, mix together the sour cream, chopped green onions, melted butter, garlic powder, salt, and pepper. Spoon this mixture over the smashed potatoes, then drizzle with olive oil. If desired, sprinkle shredded cheddar cheese on top.
3. Bake the smashed potatoes in the preheated oven for 20-25 minutes, or until they're golden brown and crispy. Once done, remove them from the oven and garnish with additional chopped green onions before serving.
Extra Tips:
For an extra layer of flavor, consider adding crispy bacon bits or a sprinkle of Parmesan cheese to your smashed potatoes before baking.
Additionally, you can experiment with different herbs like chives or dill for a unique twist. Always confirm your potatoes are evenly smashed to achieve the perfect crispiness, and feel free to adjust the seasoning to match your preferences.
Enjoy your delicious Sour Cream and Onion Smashed Potatoes!
Mediterranean Smashed Potatoes With Olives
Mediterranean Smashed Potatoes with Olives is a delightful twist on the classic smashed potato recipe. This dish combines the comforting texture of crispy potatoes with the bold flavors of the Mediterranean, making it a perfect side for any meal. The briny olives and fresh herbs elevate the dish, creating a harmonious blend of taste that's sure to impress your family and friends.
This recipe isn't only simple to make but also incredibly versatile. You can customize the herbs and olives to suit your preference, making it a great option for using up any leftover ingredients in your kitchen. Serve these Mediterranean smashed potatoes alongside grilled meats, fish, or a hearty salad for a complete meal that's both satisfying and nutritious.
Ingredients:
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1/2 cup Kalamata olives, pitted and chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving (optional)
Instructions:
- Preheat your oven to 450°F (230°C). Begin by washing the baby potatoes thoroughly and placing them in a large pot. Cover them with water and add a generous pinch of salt. Bring the pot to a boil and cook the potatoes until they're fork-tender, about 15 to 20 minutes. Drain the potatoes and allow them to cool slightly.
- Once the potatoes are cool enough to handle, place them on a baking sheet lined with parchment paper. Using a fork or the bottom of a glass, gently smash each potato until flattened but still intact. Drizzle with olive oil and sprinkle with minced garlic, chopped olives, rosemary, thyme, salt, and pepper. Bake in the oven for 25-30 minutes or until the potatoes are golden and crispy. Serve garnished with fresh parsley and lemon wedges, if desired.
Extra Tips:
For an extra layer of flavor, consider adding feta cheese or sun-dried tomatoes to the smashed potatoes before baking.
Additionally, make sure your potatoes are evenly spaced on the baking sheet to achieve the best crispiness. If you prefer a spicier kick, add a pinch of red pepper flakes to the olive oil mixture. Enjoy experimenting with flavors and make this dish your own!
Curry-Spiced Smashed Potatoes
Curry-spiced smashed potatoes offer a delightful twist on the classic side dish, combining the comforting texture of crispy potatoes with the warm, aromatic flavors of curry. This recipe showcases how simple ingredients can transform ordinary potatoes into a flavorful and exciting addition to any meal.
The contrast between the crunchy exterior and the tender interior, paired with the fragrant spices, creates a dish that's sure to impress. Ideal as a side for grilled meats or a vegetarian main when paired with a fresh salad, these curry-spiced smashed potatoes aren't only delicious but also easy to prepare.
With minimal prep and cook time, you can enjoy a gourmet-inspired dish that brings a touch of exotic flair to your dinner table. Let's explore the ingredients and the cooking process!
Ingredients:
- 1.5 pounds baby potatoes (Yukon Gold or red)
- 3 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh cilantro, chopped (for garnish)
- Lemon wedges (for serving)
To begin, preheat your oven to 450°F (230°C). Wash the baby potatoes thoroughly and place them in a large pot. Cover the potatoes with water and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes or until the potatoes are fork-tender.
Drain the potatoes and let them cool for a few minutes. Once cool enough to handle, place each potato on a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, gently press down on each potato until it's flattened but not completely broken apart.
In a small bowl, mix the olive oil, curry powder, garlic powder, onion powder, salt, and pepper to create a flavorful seasoning blend. Drizzle this mixture over the smashed potatoes, ensuring they're well coated.
Bake in the preheated oven for approximately 20-25 minutes, or until the potatoes are golden brown and crispy. Once they're done, remove from the oven and garnish with fresh cilantro. Serve with lemon wedges on the side for a zesty finish.
Extra Tips: For an extra layer of flavor, consider adding a pinch of cayenne pepper or smoked paprika to the seasoning blend. If you prefer a creamier texture, try topping the smashed potatoes with a dollop of yogurt or sour cream just before serving.
Experimenting with different herbs, such as mint or parsley, can also enhance the freshness of the dish. Enjoy your cooking!
Sweet and Savory Maple Smashed Potatoes
Sweet and Savory Maple Smashed Potatoes are the perfect combination of flavors that will elevate your side dish game. These potatoes are crispy on the outside and fluffy on the inside, drizzled with a delightful maple syrup that adds a touch of sweetness, perfectly counterbalanced by savory seasonings. They make an excellent addition to any meal, whether it's for a cozy family dinner or a festive gathering.
This recipe is simple and requires minimal ingredients, yet it delivers maximum flavor. The use of fresh herbs and garlic enhances the taste, while the maple syrup gives it a unique twist. Follow along to create these delectable smashed potatoes that everyone will love!
Ingredients:
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Optional: additional maple syrup for drizzling
Cooking Instructions:
- Preheat your oven to 425°F (220°C). Wash and scrub the baby potatoes, then place them in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and let them cool slightly.
- On a baking sheet, toss the cooked potatoes with olive oil, maple syrup, minced garlic, salt, black pepper, rosemary, and thyme. Arrange the potatoes on the baking sheet and use a fork or potato masher to gently smash each potato until they're flattened but still intact. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
Extra Tips:
For an extra layer of flavor, consider adding a sprinkle of Parmesan cheese on top of the potatoes during the last five minutes of baking. Additionally, you can experiment with different herbs or spices according to your preference, such as adding a pinch of paprika for a bit of heat.
Enjoy your Sweet and Savory Maple Smashed Potatoes fresh out of the oven for the best texture!
Frequently Asked Questions
Can I Use Other Types of Potatoes for Smashing?
Absolutely, you can use other types of potatoes for smashing! While Yukon Golds are popular, Russets or reds work well too. Just make sure they're starchy enough for that perfect crispy texture you're after.
How Long Should I Boil the Potatoes Before Smashing?
Imagine a bubbling cauldron, where potatoes dance in boiling water. You should boil them for about 15 to 20 minutes until they're fork-tender. Then, they're ready to be transformed into crispy, golden delights!
Can I Prepare Smashed Potatoes in Advance?
Yes, you can prepare smashed potatoes in advance! Just boil and smash them, then refrigerate. When you're ready to serve, heat them in your cast iron skillet for that perfect crispy texture. Enjoy!
What Is the Best Oil for Frying Smashed Potatoes?
"Oil and water don't mix," but for frying smashed potatoes, you'll want high smoke point oils like canola or avocado. They'll give you that perfect crisp without burning, ensuring your potatoes turn out delicious every time.
How Do I Store Leftover Smashed Potatoes?
To store leftover smashed potatoes, let them cool completely. Then, place them in an airtight container in the fridge. They'll stay fresh for up to four days, ready for your next delicious meal.
