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When you think of Thanksgiving, you envision roasted turkey, savory stuffing, and decadent desserts. You crave dishes that warm the heart and satisfy the palate. Cast iron cooking offers a unique way to achieve these flavors, ensuring even cooking and delicious results. If you're looking to elevate your Thanksgiving feast, these 12 must-try recipes will transform your holiday gathering into a memorable culinary experience. What's the secret to mastering these classics?
Key Takeaways
- Cast iron roasted turkey ensures even cooking and juicy results, enhanced with a flavorful herb mixture.
- Sautéed green beans with garlic and almonds provide a vibrant, crunchy side that complements Thanksgiving meals.
- Creamy mashed potatoes, made in a cast iron skillet, offer a classic, customizable side dish for turkey.
- Maple-balsamic Brussels sprouts are roasted for caramelization, combining sweet and savory flavors perfect for the holiday.
- Skillet pumpkin pie delivers a comforting dessert, featuring a smooth pumpkin filling baked to perfection in cast iron.
Cast Iron Roasted Turkey
Roasting a turkey in a cast iron skillet is a delightful way to guarantee your bird is cooked evenly and stays juicy. The heavy-duty material of the skillet helps retain heat, giving you that perfect golden-brown skin while locking in moisture. This method not only enhances the flavor but also makes for an impressive presentation when serving your Thanksgiving feast.
Before you begin, make certain your turkey is thawed and ready to go. A cast iron skillet can handle a turkey of varying weights, but it's important to choose a skillet that will fit your bird comfortably. The result will be a beautifully roasted turkey that will be the centerpiece of your holiday table, surrounded by the warmth and love of a home-cooked meal.
Ingredients:
- 1 whole turkey (12-14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon sage
- 1 lemon, quartered
- 1 onion, quartered
- 4 cups chicken broth
Cooking Instructions:
Preheat your oven to 325°F (163°C). Pat the turkey dry with paper towels and place it in the cast iron skillet.
In a bowl, combine the softened butter, olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage to create a flavorful herb mixture. Rub this mixture all over the turkey, making sure to get under the skin and into the cavity for maximum flavor. Stuff the turkey cavity with the quartered lemon and onion for an aromatic infusion.
Pour the chicken broth into the bottom of the skillet and cover the turkey loosely with aluminum foil. Roast in the preheated oven for about 13-15 minutes per pound, basting occasionally with the broth.
Remove the foil during the final hour of cooking to let the skin crisp up. The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C). Let the turkey rest for at least 20-30 minutes before carving.
Extra Tips:
For an extra touch of flavor, consider adding fresh herbs like thyme or rosemary inside the cavity alongside the lemon and onion.
Be sure to monitor the turkey's internal temperature closely to avoid overcooking, and don't forget to save the drippings from the skillet for a delicious gravy!
Finally, if your cast iron skillet doesn't have a lid, you can use a large roasting pan to cover it during the initial cooking stages. Happy Thanksgiving!
Skillet Cornbread Stuffing
Skillet Cornbread Stuffing is a delightful twist on traditional stuffing that adds a rich, buttery flavor and a satisfying texture to your Thanksgiving feast. The use of cornbread as the base not only enhances the dish with a hint of sweetness but also allows it to soak up all the delicious flavors from the broth and herbs.
This recipe is perfect for cooking in a cast iron skillet, ensuring an even cook and a beautiful crust on the bottom, making it a standout side dish at your holiday gathering. This stuffing is easy to prepare and can be made ahead of time, allowing you to enjoy more time with family and friends on Thanksgiving day.
With the combination of savory vegetables, fresh herbs, and the unique flavor of cornbread, this Skillet Cornbread Stuffing will surely become a family favorite. So gather your ingredients and get ready to create a delicious side that complements any holiday meal.
Ingredients:
- 1 batch of cornbread (store-bought or homemade), crumbled
- 1 tablespoon olive oil or butter
- 1 cup onion, finely chopped
- 1 cup celery, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups vegetable or chicken broth
- 2 large eggs, beaten
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large cast iron skillet, heat the olive oil or butter over medium heat. Once melted, add the chopped onion and celery, sautéing until they become soft and translucent, about 5-7 minutes.
Stir in the minced garlic, sage, thyme, salt, and pepper, cooking for an additional minute until fragrant. In a large mixing bowl, combine the crumbled cornbread with the sautéed vegetable mixture. Pour in the broth and beaten eggs, stirring until everything is well incorporated.
Transfer the mixture back into the skillet, spreading it evenly. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and slightly crispy. Garnish with chopped fresh parsley before serving.
Extra Tips:
For a richer flavor, consider adding cooked sausage or bacon to the vegetable mixture. You can also experiment with different herbs, such as rosemary or oregano, to personalize the taste.
If you want to make this dish ahead of time, prepare it up to the baking step, cover, and refrigerate. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time. Enjoy your delicious Skillet Cornbread Stuffing!
Sautéed Green Beans With Garlic and Almonds
Sautéed green beans with garlic and almonds are a delicious and simple side dish that perfectly complements any Thanksgiving feast. The vibrant color and crisp texture of the green beans, combined with the aromatic garlic and crunchy almonds, create a delightful medley of flavors.
This dish isn't only easy to prepare but also showcases the versatility of cast iron cookware, ensuring even cooking and a beautiful presentation. Using cast iron to sauté the green beans adds a unique depth of flavor while providing an excellent sear.
This method allows you to achieve that perfect balance of tender yet crisp beans, all while infusing the dish with the rich taste of garlic. The toasted almonds add a nutty crunch that elevates the dish and makes it a standout at your holiday table.
Ingredients:
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/3 cup sliced almonds
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
Cooking Instructions:
Heat a cast iron skillet over medium heat and add the olive oil. Once the oil is warm, add the sliced almonds, stirring frequently until they're golden brown and fragrant, about 3-5 minutes.
Remove the almonds from the skillet and set them aside. In the same skillet, add the trimmed green beans and sauté for about 5-7 minutes, or until they're bright green and tender-crisp.
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, taking care not to let the garlic burn. Once the garlic is fragrant, return the toasted almonds to the skillet and season the mixture with salt and pepper to taste.
Toss everything together to combine and allow the flavors to meld for another minute. Serve the sautéed green beans hot, garnished with lemon wedges if desired.
Extra Tips:
For added flavor, consider incorporating a splash of balsamic vinegar or a sprinkle of red pepper flakes for a bit of heat.
Make sure to keep an eye on the almonds while toasting, as they can burn quickly. You can also substitute the green beans with other vegetables like asparagus or Brussels sprouts for a different take on this recipe.
Enjoy the vibrant colors and flavors this dish brings to your Thanksgiving table!
Creamy Mashed Potatoes
Creamy mashed potatoes are a classic side dish that complements any Thanksgiving feast. The beauty of using a cast iron skillet for this comfort food is that it helps to evenly distribute heat, ensuring that your potatoes are cooked perfectly. With a creamy texture and rich flavor, these mashed potatoes are sure to be a hit at your holiday table.
To make creamy mashed potatoes in a cast iron skillet, you'll need to start with fresh, high-quality ingredients. The combination of butter, cream, and garlic elevates the flavor profile, making these potatoes irresistible. Whether you're serving them alongside turkey, stuffing, or other traditional dishes, these mashed potatoes will bring a touch of warmth and satisfaction to your meal.
Ingredients:
- 2 pounds of russet potatoes
- ½ cup of unsalted butter
- ½ cup of heavy cream
- 2 cloves of garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives or parsley for garnish (optional)
Cooking Instructions:
Begin by peeling the russet potatoes and cutting them into evenly sized chunks, roughly 1-2 inches. Place the potatoes into your cast iron skillet and cover them with cold water. Add a generous pinch of salt and bring the water to a boil over medium-high heat.
Reduce the heat and let it simmer until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the skillet.
While the potatoes are still warm, add the butter, heavy cream, minced garlic, and a pinch of salt and pepper. Use a potato masher or a fork to mash the potatoes to your desired consistency. For an extra creamy result, you can use a hand mixer for a few seconds.
Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh chives or parsley if desired.
Extra Tips:
For the best results, choose starchy potatoes like russets or Yukon Golds, as they yield the fluffiest mashed potatoes. Make sure to use warm butter and cream to keep the potatoes hot and maintain their creamy texture.
If you prefer a richer flavor, consider roasting the garlic before adding it to the potatoes. Additionally, feel free to customize the recipe by adding cheese, sour cream, or herbs to give your mashed potatoes a personal touch!
Maple-Balsamic Brussels Sprouts
Maple-balsamic Brussels sprouts are a delightful side dish that brings a touch of sweetness and tang to your Thanksgiving table. This recipe elevates the humble Brussels sprout by roasting them to perfection and glazing them with a rich maple-balsamic reduction. The combination of the natural earthiness of the sprouts and the sweet-tart flavor of the glaze creates a dish that's both comforting and sophisticated, making it a perfect accompaniment to your holiday feast.
Cooking Brussels sprouts in a cast iron skillet not only enhances their flavor but also guarantees they develop a beautiful caramelization. The heat retention properties of cast iron allow for even cooking, resulting in sprouts that are crispy on the outside and tender on the inside. This recipe is simple yet impressive, making it an ideal addition to any Thanksgiving spread.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1 tablespoon fresh thyme leaves (optional)
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a cast iron skillet, toss the halved Brussels sprouts with olive oil, salt, and pepper until they're evenly coated. Spread the sprouts in a single layer, cut side down, and roast them in the heated oven for about 20-25 minutes, or until they're golden brown and tender, stirring halfway through for even cooking.
While the Brussels sprouts are roasting, prepare the maple-balsamic glaze. In a small bowl, whisk together the maple syrup, balsamic vinegar, minced garlic, and thyme leaves if using.
Once the sprouts are done roasting, remove them from the oven and drizzle the glaze over them, tossing to coat evenly. Return the skillet to the oven for an additional 5 minutes to allow the glaze to caramelize slightly. Serve warm.
Extra Tips:
For an added layer of flavor, consider incorporating nuts like walnuts or pecans into the dish. Simply add them to the skillet during the last 5 minutes of roasting for a delightful crunch.
Additionally, if you want a bit of heat, a pinch of red pepper flakes can be added to the glaze for a spicy kick. Enjoy this dish not just on Thanksgiving but as a tasty side for any meal!
Honey-Glazed Carrots
Honey-Glazed Carrots are a delightful side dish that adds a touch of sweetness and vibrant color to your Thanksgiving table. The natural earthiness of the carrots pairs beautifully with the rich honey glaze, creating a dish that's both simple to prepare and visually appealing.
Using a cast iron skillet allows for even cooking and caramelization, enhancing the flavors of the dish. This recipe isn't only easy to make but also allows you to adjust the sweetness and flavor to your liking. Whether you're cooking for a large gathering or a small family dinner, these honey-glazed carrots will be a hit.
The combination of honey, butter, and fresh herbs elevates the humble carrot into a standout side dish.
Ingredients:
- 1 pound of baby carrots (or sliced regular carrots)
- 2 tablespoons of honey
- 2 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Preheat your cast iron skillet over medium heat. Add the olive oil and butter, allowing the butter to melt and foam slightly.
- Once the butter is melted, add the baby carrots and sauté them for about 5-7 minutes, stirring occasionally, until they start to soften and become slightly caramelized.
- Drizzle the honey over the carrots, stirring to coat them evenly. Season with salt and pepper to taste. Continue to cook for another 5-10 minutes, stirring frequently, until the glaze thickens and the carrots are tender and shiny.
Extra Tips:
For added depth of flavor, consider incorporating a splash of balsamic vinegar or a pinch of cinnamon to the honey glaze. If you prefer a bit of heat, a sprinkle of red pepper flakes can give an interesting twist.
Always taste your dish as you go, ensuring that the sweetness is just right for your palate. Enjoy your beautifully glazed carrots hot from the skillet for the best flavor!
Cast Iron Mac and Cheese
When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of mac and cheese. Cooking it in a cast iron skillet not only enhances the flavors but also gives it a delightful crispy crust that elevates this classic dish to a new level.
Whether you're serving it as a side for Thanksgiving dinner or as a comforting main dish, cast iron mac and cheese is sure to please everyone at the table. This recipe combines a blend of cheeses, pasta, and a rich, creamy sauce, all baked to perfection in your trusty cast iron skillet.
The resulting dish isn't only satisfying but also visually appealing, with a golden-brown top that's hard to resist. Get ready to impress your family and friends with this decadent dish that's as fun to make as it's to eat!
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional for topping)
- 2 tablespoons olive oil (optional for topping)
Cooking Instructions:
- Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In your cast iron skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes, stirring continuously until it turns a light golden color. Gradually add in the milk while continuing to whisk to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
- Remove the skillet from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add the garlic powder, onion powder, salt, and pepper. Fold in the cooked macaroni until well coated.
- If desired, top with breadcrumbs and drizzle with olive oil for extra crunch. Place the skillet in the oven and bake for 25-30 minutes, or until bubbly and golden on top.
Extra Tips:
For an extra flavor boost, you can add cooked bacon, sautéed onions, or roasted vegetables into the mix before baking.
Additionally, feel free to experiment with different cheese combinations based on your preferences; Gruyère or pepper jack can add a unique twist. Remember to let the mac and cheese cool for a few minutes before serving; this will help it set up nicely and make it easier to serve. Enjoy your delicious cast iron mac and cheese!
Herb-Infused Cranberry Sauce
Herb-infused cranberry sauce is a delightful twist on the traditional Thanksgiving favorite. By adding fresh herbs, you elevate the tartness of the cranberries, creating a sauce that's both invigorating and aromatic. This dish not only complements roasted turkey but also pairs beautifully with your favorite holiday sides, enhancing the overall flavor profile of your meal.
Cooking this sauce in a cast iron skillet allows for even heat distribution, which helps to achieve the perfect consistency. The skillet's ability to retain heat will also enhance the infusion of the herbal flavors, making each bite a burst of seasonal goodness.
Let's explore the simple yet flavorful ingredients and the easy steps to make this vibrant cranberry sauce.
Ingredients:
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Salt to taste
Cooking Instructions:
In your cast iron skillet, combine the water and sugar over medium heat, stirring until the sugar dissolves completely.
Add the fresh cranberries to the skillet and bring the mixture to a gentle boil. As the cranberries begin to pop and release their juices, reduce the heat to low and allow the sauce to simmer for about 10-15 minutes until it thickens slightly.
Once the sauce has reached your desired consistency, stir in the rosemary, thyme, vanilla extract, orange zest, and a pinch of salt. Allow the sauce to cool slightly before transferring it to a serving dish.
This herb-infused cranberry sauce can be made ahead of time and stored in the refrigerator, allowing the flavors to meld beautifully.
Extra Tips:
For an added depth of flavor, consider toasting your herbs in the skillet for a minute before adding the cranberries. This quick step will help release their essential oils, providing a more robust taste.
Additionally, feel free to adjust the sweetness by adding more or less sugar based on your preference. Serve the cranberry sauce chilled or at room temperature, and enjoy the delightful blend of tart and savory flavors at your Thanksgiving table!
Sweet Potato Casserole
Sweet potato casserole is a classic dish that graces many Thanksgiving tables, bringing warmth and comfort to the holiday feast. This dish combines the natural sweetness of sweet potatoes with a buttery, crunchy topping that makes it a favorite among guests of all ages. Cooking it in a cast iron skillet not only enhances the flavors but also gives it a beautiful, rustic presentation.
This recipe is simple yet delicious, making it perfect for both seasoned cooks and beginners. The cast iron skillet guarantees even cooking and a lovely crust, while the creamy filling complements the topping beautifully. Gather your ingredients and prepare to create a delightful sweet potato casserole that will impress your family and friends this Thanksgiving.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows (optional)
Topping:
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
To prepare the sweet potato casserole, start by preheating your oven to 350°F (175°C). In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook for about 15-20 minutes or until they're tender when pierced with a fork.
Drain the sweet potatoes and return them to the pot. Mash the sweet potatoes until smooth, and then mix in the brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
In a separate bowl, prepare the topping by mixing together the chopped pecans, brown sugar, flour, melted butter, and cinnamon until crumbly. Spread the sweet potato mixture evenly in a greased cast iron skillet and sprinkle the topping over the surface. If desired, add mini marshmallows on top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until heated through and the topping is golden brown.
Extra Tips: For an extra layer of flavor, consider adding a touch of maple syrup to the sweet potato mixture. If you prefer a smoother casserole, blend the sweet potato mixture in a food processor. Additionally, for a bit of crunch, you can add a few more pecans or even crushed graham crackers to the topping. Enjoy your delicious cast iron sweet potato casserole!
Skillet Pumpkin Pie
Using a cast iron skillet not only provides excellent heat retention but also gives your pie a beautifully rustic presentation.
The combination of warm spices and the smooth pumpkin filling creates a comforting dessert that pairs perfectly with whipped cream or a scoop of vanilla ice cream.
Get ready to impress your family and friends with this delightful dish!
Ingredients:
- 1 pre-made pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup evaporated milk
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
Preheat your oven to 425°F (220°C).
Roll out the pre-made pie crust and fit it into a 10-inch cast iron skillet, trimming the excess dough if necessary.
In a large mixing bowl, combine the pumpkin puree, brown sugar, heavy cream, evaporated milk, eggs, pumpkin pie spice, vanilla extract, and salt.
Whisk the mixture until it's smooth and well combined.
Pour the filling into the pie crust in the skillet.
Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Allow the pie to cool for at least 30 minutes before slicing and serving.
Extra Tips:
For an added touch, consider sprinkling some chopped pecans or walnuts on top of the pie before baking for a crunchy texture.
If you prefer a deeper flavor, roast your own pumpkin and use fresh pumpkin puree.
Remember, this pie can be made a day in advance; simply store it in the refrigerator overnight and serve it chilled or at room temperature the next day.
Enjoy your delicious skillet pumpkin pie!
Apple Crisp in Cast Iron
When it comes to celebrating Thanksgiving, few desserts evoke the spirit of the season like a warm, homemade apple crisp. Cooking it in a cast iron skillet not only enhances the flavors but also provides a beautiful presentation straight from the oven to the table.
The combination of tender, cinnamon-spiced apples with a buttery, crumbly topping creates a comforting dish that can be enjoyed by all. Plus, the cast iron skillet helps to achieve that perfect crispy texture, ensuring each bite is satisfying.
This apple crisp recipe is simple and easy to follow, making it ideal for both seasoned chefs and kitchen novices alike. With just a few fresh ingredients, you can whip up a delightful dessert that will impress your family and friends.
Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it disappears from the table in no time.
Ingredients:
- 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/4 teaspoon of salt
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated, then spread them evenly in the bottom of your cast iron skillet.
In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt until you achieve a crumbly texture. Sprinkle the oat mixture over the apples, ensuring even coverage.
Place the skillet in the preheated oven and bake for about 30-35 minutes, or until the apples are tender and the topping is golden brown and crispy. Once done, remove from the oven and let it cool for a few minutes before serving.
Extra Tips:
For an added twist, consider mixing in some chopped nuts or dried cranberries into the topping for extra flavor and texture.
If you're looking for a more complex flavor profile, try adding a pinch of nutmeg or a splash of vanilla extract to the apple filling. Always keep an eye on the crisp while it bakes, as oven temperatures can vary, and you want to avoid burning the topping.
Enjoy your delicious apple crisp as a centerpiece for your Thanksgiving dessert table!
Pecan Pie Brownies
Pecan Pie Brownies are a delightful fusion of rich brownie goodness and the classic flavors of pecan pie, making them a perfect dessert for your Thanksgiving feast.
With a fudgy brownie base topped with a sweet, gooey pecan pie layer, these treats are sure to satisfy your sweet tooth and impress your guests. The cast iron skillet not only provides even cooking but also gives the brownies a beautiful crust that adds to their rustic charm.
This recipe is straightforward and requires minimal time, making it a great choice for the busy holiday season. Whether you serve them warm with a scoop of vanilla ice cream or allow them to cool and cut into squares, these brownies are a delightful addition to your Thanksgiving spread.
Let's explore the ingredients and cooking instructions!
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1/2 cup brown sugar, packed (for the pecan layer)
- 2 large eggs (for the pecan layer)
- 1 teaspoon vanilla extract (for the pecan layer)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet. In a large mixing bowl, melt the butter and mix in the granulated sugar and brown sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the brownie batter into the prepared skillet, spreading it evenly. In a separate bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract for the pecan layer.
- Stir in the chopped pecans and pour this mixture over the brownie batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool slightly in the skillet before slicing and serving.
Extra Tips:
For an extra touch of flavor, consider adding a pinch of cinnamon or a splash of bourbon to the pecan layer for a more complex taste.
Additionally, if you prefer a more decadent treat, serve the brownies warm with whipped cream or a scoop of ice cream.
Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness. Enjoy your delicious Thanksgiving dessert!
Frequently Asked Questions
Can I Use My Cast Iron Skillet for Baking Desserts?
Did you know that over 60% of people love baking with cast iron skillets? You can definitely use yours for baking desserts! They distribute heat evenly, giving your treats a perfectly golden and delicious finish.
How Do I Properly Season My Cast Iron Cookware?
To properly season your cast iron cookware, clean it thoroughly, apply a thin layer of vegetable oil, and bake it upside down in a preheated oven for an hour. Let it cool before using.
What Are the Benefits of Cooking With Cast Iron?
Did you know cast iron retains heat 20% better than other materials? When you cook with cast iron, you enjoy even heat distribution, durability, and the added benefit of iron leaching into your food for extra nutrition.
Is It Safe to Use Metal Utensils on Cast Iron?
Yes, it's safe to use metal utensils on cast iron. They won't harm the seasoned surface if you're gentle. Just avoid scraping aggressively, and you'll keep your cookware in great condition for years to come.
How Do I Clean My Cast Iron After Cooking?
To clean your cast iron after cooking, let it cool slightly, then scrub it with a stiff brush and hot water. Avoid soap, dry it thoroughly, and apply a thin layer of oil to protect it.
