Did you know that air frying can cut down the fat content of traditional fried foods by up to 75%? This makes it an excellent choice for preparing chicken fried steak fingers without sacrificing that crispy texture you love. You might be wondering how to achieve that perfect crunch while keeping the meat tender inside. The eight recipes featured here not only offer a range of flavors, from classic to spicy, but they also come with unique dipping sauces that elevate the entire experience. Curious about which recipe might become your new favorite?
Key Takeaways
- Classic Chicken Fried Steak Fingers are tender strips of steak, breaded and air-fried for a crispy, healthier option.
- Honey Mustard Dipped Steak Fingers feature crunchy breading and a tangy dip, perfect for a light yet flavorful meal.
- BBQ Chicken Fried Steak Strips combine smoky flavors with a crispy coating, ideal for family gatherings and outdoor events.
- Spicy Buffalo Chicken Fried Fingers offer a fiery kick, making them perfect for game day or casual parties.
- Herb-Crusted Chicken Fried Steak Fingers provide a fresh twist, using herbs for flavor and air frying for a healthier preparation.
Classic Chicken Fried Steak Fingers
Classic Chicken Fried Steak Fingers are a delicious twist on the traditional chicken fried steak, perfect for those who love crispy, flavorful bites of meat. This dish features tender strips of steak that are breaded and fried to perfection, creating a crunchy exterior that contrasts beautifully with the juicy interior.
These steak fingers make an excellent appetizer or a main dish, served with your favorite dipping sauces or alongside creamy mashed potatoes. The beauty of classic chicken fried steak fingers lies in their versatility. You can easily customize the seasoning in the breading or serve them with different sauces to cater to your taste preferences.
Whether you're making a meal for the family or hosting a gathering, these steak fingers are sure to impress. Pair them with a side salad or some coleslaw, and you have a satisfying meal that everyone will enjoy.
Ingredients:
- 1 pound of sirloin or round steak, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil for frying
To prepare the classic chicken fried steak fingers, start by tenderizing the steak strips using a meat mallet or the back of a heavy pan until they're about 1/2 inch thick.
In a shallow bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. In another bowl, whisk together the eggs and buttermilk until well blended. Dip each steak strip first into the egg mixture, allowing any excess to drip off, and then coat it thoroughly in the seasoned flour.
Place the breaded steak fingers on a plate and let them rest for about 10 minutes to help the coating adhere better.
Heat about an inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F), carefully add the steak fingers in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy.
Remove the cooked steak fingers from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve immediately with your choice of dipping sauce.
Extra Tips:
For an even crispier texture, consider double-dipping the steak fingers by repeating the egg and flour coating process. Additionally, if you want to spice things up, add some cayenne pepper to the flour mixture for a kick.
Make sure to keep the oil at a consistent temperature while frying to guarantee even cooking and avoid greasy fingers. Enjoy your classic chicken fried steak fingers hot and fresh for the best flavor and texture!
Spicy Buffalo Chicken Fried Fingers
If you're craving a delicious twist on the traditional chicken fried steak, these Spicy Buffalo Chicken Fried Fingers are the perfect solution. Crispy on the outside, tender on the inside, and packed with the fiery flavor of buffalo sauce, these finger-licking treats are ideal for game day, parties, or a fun family dinner.
Serve them with your favorite dipping sauces for an unforgettable meal that will have everyone coming back for more. Air frying these chicken fingers not only enhances their crispiness but also reduces oil usage, making them a healthier option compared to traditional frying methods.
To prepare these spicy delights, you'll need some key ingredients that will elevate the dish to new heights. The combination of spices, chicken, and buffalo sauce guarantees that each bite is bursting with flavor, while the crispy coating provides a satisfying crunch.
Get ready to impress your guests with this easy-to-follow recipe that's sure to be a hit at any gathering.
Cheesy Chicken Fried Steak Bites
Cheesy Chicken Fried Steak Bites are a delightful twist on the classic chicken fried steak, perfect for game days, parties, or a cozy family dinner. These bite-sized morsels are coated in a crispy, golden batter and stuffed with gooey cheese, offering a satisfying crunch and melty goodness in every bite. Served with a side of your favorite dipping sauce, these steak bites are sure to impress your family and friends.
Preparing these cheesy delights is straightforward and fun! You can use pre-cooked chicken or quickly fry up some thinly sliced steak to create the base for your bites. The combination of seasoned flour and cheese creates a flavorful crust that perfectly complements the tender meat. Air frying these bites provides a healthier alternative to traditional frying methods while maintaining their delicious flavor and texture.
Whether you're looking for a hearty appetizer or a main dish, these Cheesy Chicken Fried Steak Bites are a fantastic choice.
Garlic Parmesan Chicken Fingers
Garlic Parmesan Chicken Fingers are a delicious twist on classic chicken fingers, combining the savory flavors of garlic and Parmesan cheese with crispy, tender chicken. This dish is perfect for a family dinner, game day snack, or a casual get-together with friends. Not only are they easy to make, but they also provide a satisfying crunch with every bite, making them a favorite among both kids and adults alike.
These chicken fingers are marinated in a flavorful garlic and Parmesan mixture before being coated in a crispy breadcrumb layer. The result is a mouthwatering snack that can be served with your choice of dipping sauces, such as marinara, ranch, or a spicy aioli. Follow this simple recipe to impress your guests or treat yourself to a tasty homemade meal. Regular use of an air fryer can also help in reducing calorie intake while enjoying your favorite foods.
Ingredients:
- 1 lb chicken tenders
- 1 cup buttermilk
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko recommended)
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper, to taste
- Cooking oil for frying
Cooking Instructions:
Begin by marinating the chicken tenders in a mixture of buttermilk, minced garlic, salt, and pepper for at least 30 minutes—this will help tenderize the chicken and infuse it with flavor.
In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, and dried Italian herbs. After the chicken has marinated, remove each piece from the buttermilk mixture, allowing any excess to drip off, then coat them in the breadcrumb mixture, pressing gently to guarantee the crumbs adhere well.
Next, heat a generous amount of cooking oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated chicken fingers in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 4-5 minutes per side.
Once done, transfer the chicken fingers to a paper towel-lined plate to drain excess oil before serving.
Extra Tips:
For an extra burst of flavor, consider adding some crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
You can also bake these chicken fingers instead of frying them—simply place them on a baking sheet lined with parchment paper and spray lightly with cooking oil, then bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden brown and crispy.
Enjoy your Garlic Parmesan Chicken Fingers with a side of your favorite dipping sauce!
Honey Mustard Dipped Steak Fingers
Honey Mustard Dipped Steak Fingers are a delicious twist on the classic chicken fried steak. These crispy steak fingers are tender on the inside and coated with a golden, crunchy breading that makes them irresistible. Paired with a tangy honey mustard dip, they make for a perfect appetizer, snack, or main dish that will please everyone at the table.
To make Honey Mustard Dipped Steak Fingers, you'll need a few simple ingredients that you might already have in your pantry. The preparation is straightforward, and the result is a mouthwatering dish that's sure to impress. Whether you're serving them at a party or enjoying a cozy dinner at home, these steak fingers are guaranteed to be a hit! Cooking them in an air fryer not only enhances their crispiness but also reduces oil usage by up to 75% for a healthier meal.
Ingredients:
- 1 pound of sirloin or flank steak, cut into strips
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- ½ cup honey
- ½ cup Dijon mustard
Instructions:
Begin by seasoning the steak strips with salt, pepper, garlic powder, onion powder, and paprika.
Set up a breading station by placing the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third bowl. Dredge each steak strip in flour, ensuring it's fully coated, then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the strip in breadcrumbs, pressing gently to adhere the coating.
In a large skillet, heat about ½ inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded steak fingers in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they're golden brown and cooked through. Remove from the oil and drain on a paper towel-lined plate.
Meanwhile, in a small bowl, mix together the honey and Dijon mustard to create the dipping sauce. Serve the crispy steak fingers warm with the honey mustard dip on the side.
Extra Tips:
For an extra crunch, you can double-coat the steak fingers by repeating the egg and breadcrumb steps.
Additionally, if you prefer a spicier dip, consider adding a pinch of cayenne pepper or hot sauce to the honey mustard mixture. Always keep an eye on the oil temperature while frying, as too hot can burn the breading, while too cool can make the steak fingers greasy.
Enjoy your Honey Mustard Dipped Steak Fingers!
BBQ Chicken Fried Steak Strips
BBQ Chicken Fried Steak Strips are a delicious twist on the classic fried steak, combining the crunchy goodness of chicken fried steak with the smoky, tangy flavors of barbecue. Perfect for a family dinner or a gathering with friends, these strips are sure to impress. The crispy exterior encases tender steak, all while being elevated by a rich BBQ sauce that adds a delightful kick. Air frying these strips not only ensures a crispy texture but also provides healthier options by reducing the fat content compared to traditional frying.
The preparation is straightforward, making it a great option for both novice and experienced cooks. Serve these strips with your favorite side dishes, like coleslaw or potato wedges, for a complete meal that everyone will love. Whether you're hosting a backyard barbecue or looking for a hearty weeknight dinner, these BBQ Chicken Fried Steak Strips are sure to be a hit.
Asian-Inspired Chicken Fried Fingers
Asian-Inspired Chicken Fried Fingers combine the familiar crispy texture of traditional chicken fried steak with a twist of Asian flavors. This dish is perfect for those who enjoy a fusion of culinary traditions, offering a delightful crunch on the outside while keeping the chicken tender and juicy inside. Serve these chicken fingers with a tangy dipping sauce for an irresistible appetizer or a fun main dish.
The unique combination of soy sauce, ginger, and sesame oil in the marinade infuses the chicken with a savory depth that will tantalize your taste buds. Paired with a crunchy coating, these chicken fried fingers are sure to be a hit at any gathering. This recipe is simple enough for a weeknight dinner yet impressive enough for entertaining guests.
Ingredients:
- 1 pound chicken breasts, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- Vegetable oil, for frying
- Salt and pepper, to taste
To prepare the Asian-Inspired Chicken Fried Fingers, start by marinating the chicken strips in a mixture of soy sauce, sesame oil, grated ginger, garlic powder, salt, and pepper for at least 30 minutes. This will allow the flavors to meld and penetrate the chicken.
While the chicken is marinating, set up your breading station: place the flour in one shallow dish, the beaten eggs in another, and the panko breadcrumbs in a third. Once the chicken has marinated, dredge each piece in flour, dip into the egg, and then coat thoroughly with panko breadcrumbs.
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the breaded chicken strips, being cautious not to overcrowd the pan. Fry the chicken fingers for about 3-4 minutes on each side or until they're golden brown and cooked through.
Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce, such as a spicy mayo or sweet chili sauce.
Extra Tips: For an extra crunch, you can double-dip the chicken fingers by repeating the egg and breadcrumb process after the first coating. Additionally, consider adding a sprinkle of sesame seeds to the panko mixture for added flavor and visual appeal.
Always verify the oil is hot enough before adding the chicken to achieve that perfect crispy exterior. Enjoy your delicious Asian-inspired dish!
Herb-Crusted Chicken Fried Steak Fingers
Herb-Crusted Chicken Fried Steak Fingers are a delightful twist on the classic comfort food, combining the tender juiciness of chicken with a flavorful herb-infused crust. Perfect for a family dinner or a casual gathering, these crispy fingers aren't only easy to make but are also sure to please even the pickiest eaters.
The combination of fresh herbs and spices adds a depth of flavor that elevates the dish and makes it unforgettable. To achieve the perfect crunch and taste, you'll want to make sure that the chicken is properly seasoned and that the herb mixture is well-distributed. Air frying this dish results in a healthier option, as it significantly reduces the fat content compared to traditional frying methods, making it a great choice for those looking to enjoy healthier alternatives while still indulging in comfort food.
This recipe is straightforward and can be paired with a variety of dipping sauces or served alongside a fresh salad, making it versatile for any meal. Let's explore the ingredients and get cooking!
Frequently Asked Questions
Can I Use Frozen Chicken for These Recipes?
Yes, you can use frozen chicken for these recipes! Just make certain to adjust the cooking time. Thawing the chicken beforehand also helps guarantee it cooks evenly, resulting in a delicious, crispy outcome. Enjoy!
What Dipping Sauces Pair Well With Chicken Fried Steak Fingers?
When you think about comfort food, dipping sauces elevate the experience. Try tangy barbecue, creamy ranch, or zesty honey mustard. Each sauce brings out unique flavors, making every bite of your chicken fried steak fingers irresistible.
How Long Do Leftovers Last in the Refrigerator?
Leftovers typically last in the refrigerator for about three to four days. Make sure you store them in an airtight container to maintain freshness and prevent any unwanted odors from mixing with other foods.
Can I Make These Recipes Gluten-Free?
Yes, you can definitely make these recipes gluten-free! Substitute regular flour with gluten-free alternatives like almond flour or a gluten-free all-purpose blend. Just guarantee your other ingredients are also gluten-free, and you'll be all set!
What Sides Complement Chicken Fried Steak Fingers Best?
Did you know that 70% of people prefer classic sides with fried dishes? For chicken fried steak fingers, you can't go wrong with creamy mashed potatoes, coleslaw, or crispy fries. They balance flavors perfectly and enhance your meal.
