Did you know that nearly 75% of home cooks prefer using an air fryer for its speed and ease? If you're looking to expand your baking repertoire, soft dinner rolls might just be your next great adventure. From classic flavors to creative twists, these seven recipes can transform your meals with minimal fuss. Imagine serving warm, fluffy rolls that complement any dish perfectly. But which recipe will become your new favorite?
Key Takeaways
- Classic Soft Dinner Rolls are light and fluffy, perfect for any meal and easily made in an air fryer.
- Honey Butter Rolls provide a sweet twist with a honey glaze, ensuring a soft texture and golden-brown crust.
- Whole Wheat Dinner Rolls offer a nutty flavor and higher fiber content, making them a nutritious side option.
- Savory Garlic Herb Dinner Rolls combine fluffy bread with aromatic garlic and herbs, ideal for family dinners.
- Cheesy Pull-Apart Rolls feature melted cheese inside soft bread, making them perfect as appetizers or snacks with quick cooking time.
Classic Soft Dinner Rolls
Classic Soft Dinner Rolls are a delightful addition to any meal, whether it's a family dinner, holiday gathering, or a casual weeknight feast. These light and fluffy rolls aren't only easy to make but also come together quickly in an air fryer, guaranteeing that you can enjoy warm, freshly-baked bread in no time.
The key to achieving that perfect soft texture lies in the right balance of ingredients and the air fryer's ability to create a warm, moist environment that promotes rising. Regular use of an air fryer can also support healthy eating habits, making these rolls a guilt-free indulgence.
This recipe will guide you through making Classic Soft Dinner Rolls that are golden on the outside and soft on the inside. With a few simple ingredients and minimal effort, you'll have a batch of rolls that will impress your family and friends. Serve them warm with butter, or use them as the base for sliders or sandwiches. Either way, they're sure to be a hit!
Garlic Herb Dinner Rolls
Garlic Herb Dinner Rolls are a delightful addition to any meal, offering a soft, fluffy texture and a savory flavor that pairs perfectly with soups, stews, and salads. The air fryer method not only reduces cooking time but also gives these rolls a beautiful golden-brown crust, making them irresistible.
With the fragrant aroma of garlic and herbs wafting through your kitchen, these dinner rolls will become a family favorite in no time. Making these rolls is easier than you think! With just a few simple ingredients, you can whip up a batch that's sure to impress your guests.
Whether you're looking for a side dish for a special occasion or just want to enhance your weeknight dinners, these Garlic Herb Dinner Rolls are a perfect choice. Additionally, using an air fryer can contribute to energy efficiency while preparing your meals, making it a smart choice for your kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ cup warm water (110°F)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or mixed herbs)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions:
In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
In a separate bowl, mix the flour and salt together. Once the yeast is activated, add the olive oil, minced garlic, and dried herbs to the yeast mixture. Gradually add the flour mixture, stirring until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size. Once risen, punch down the dough and divide it into 8-10 equal portions. Shape each portion into a ball and place them in the air fryer basket, leaving some space between each roll.
Preheat the air fryer to 350°F and cook for 10-12 minutes or until golden brown. For best results, brush the rolls with melted butter and sprinkle additional herbs or garlic on top after cooking. Allow the rolls to cool for a few minutes before serving.
Extra Tips:
To guarantee your Garlic Herb Dinner Rolls turn out soft and fluffy, be sure not to over-knead the dough. Additionally, if you want to add more flavor, consider mixing in some shredded cheese or using garlic-infused olive oil.
Store any leftover rolls in an airtight container at room temperature for up to two days, or freeze them for longer storage. Reheat them in the air fryer for a few minutes to restore their freshness.
Honey Butter Rolls
Honey Butter Rolls are a delightful treat that are perfect for any meal. These soft, fluffy rolls are slathered in a sweet honey butter mixture that takes them to the next level. Whether you're serving them alongside a hearty dinner or enjoying them as a snack, these rolls are sure to impress your family and friends.
The air fryer makes the process even easier, providing a quick and efficient way to achieve that perfect golden-brown crust. Making Honey Butter Rolls in the air fryer is a simple process that yields delicious results. The key is to use high-quality ingredients and to let the dough rise properly for that light and airy texture. Additionally, the Ninja Air Fryer's Even Crisp Technology ensures even cooking and crispy results with less oil.
With just a few steps, you'll have warm, comforting rolls ready to be devoured. So gather your ingredients and get ready to bake up a batch of these irresistible rolls!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 2 tablespoons melted butter
- 1 large egg
- 1/4 cup honey (for glazing)
- 2 tablespoons softened butter (for honey butter)
Instructions:
In a mixing bowl, combine the flour, sugar, instant yeast, and salt. In a separate bowl, mix the warm milk, melted butter, and egg together.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. Knead the dough for about 5 minutes until smooth, then place it in a greased bowl. Cover and let it rise in a warm place until it doubles in size, about 1 hour.
Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball and place them in a greased air fryer basket, ensuring they've some space to expand.
Preheat the air fryer to 320°F (160°C) and cook the rolls for 10-12 minutes, or until they're golden brown. While they're cooking, mix the softened butter and honey together in a small bowl. Once the rolls are done, brush them with the honey butter mixture and serve warm.
Extra Tips:
Make sure your milk is warm, but not too hot, as high temperatures can kill the yeast. If you want to add extra flavor, consider mixing in herbs or spices into the dough, or even some shredded cheese for a savory twist.
These rolls can be stored in an airtight container for a few days, but they're best enjoyed fresh out of the air fryer!
Cheesy Pull-Apart Rolls
Cheesy Pull-Apart Rolls are a delightful addition to any meal, combining the irresistible flavors of soft bread and gooey cheese. Perfect for family dinners or gatherings, these rolls aren't only easy to prepare in an air fryer but also a hit with both kids and adults.
The air fryer creates a perfectly crispy exterior while keeping the inside fluffy and filled with cheesy goodness. Whether served as an appetizer, side dish, or snack, these rolls are guaranteed to be devoured quickly.
Making these cheesy pull-apart rolls in the air fryer allows for a quicker cooking time without compromising on taste. The combination of melted cheese and soft dough makes every bite a heavenly experience. You can experiment by adding your favorite herbs or spices to enhance the flavor further. Additionally, using air fryer accessories can help improve cooking efficiency and simplify cleanup.
Get ready to impress your family and friends with this simple yet delectable recipe!
Sweet Cinnamon Rolls
Sweet Cinnamon Rolls
Indulge in the warm, comforting aroma of freshly baked sweet cinnamon rolls made effortlessly in your air fryer. These delightful treats are perfect for breakfast or a sweet snack, and they come together quickly with minimal fuss.
Using your air fryer not only speeds up the cooking process but also guarantees a soft, fluffy texture that will have everyone coming back for seconds. The 2-ingredient dough used in various recipes simplifies the preparation, making these rolls accessible for bakers of all levels.
These sweet cinnamon rolls are filled with a blend of cinnamon and sugar, then slathered with a creamy icing that takes them to the next level. Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself, these rolls are sure to impress.
Let's get started on making these scrumptious cinnamon rolls in your air fryer!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
- 1/2 tsp vanilla extract (for icing)
Instructions:
In a mixing bowl, combine the flour, granulated sugar, instant yeast, and salt.
In another bowl, mix the warmed milk, melted butter, and egg until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.
Once the dough has risen, roll it out into a rectangle about 1/4 inch thick. Spread the softened butter over the surface, then sprinkle with brown sugar and cinnamon.
Roll the dough tightly into a log and cut it into 1-inch pieces. Arrange the rolls in the air fryer basket, making sure they've a little space to expand.
Cook at 320°F (160°C) for about 10-12 minutes, or until golden brown. While the rolls are baking, mix the powdered sugar, milk, and vanilla extract to create the icing. Drizzle the icing over the warm cinnamon rolls before serving.
Extra Tips:
For best results, verify your ingredients are at room temperature before starting, as this helps with the dough rising.
If you prefer a more gooey cinnamon roll, try adding a bit of cream cheese to your icing mixture. You can also experiment with different spices, such as nutmeg or cardamom, to customize the flavor of your rolls.
Whole Wheat Dinner Rolls
Whole Wheat Dinner Rolls are a wholesome and nutritious twist on classic dinner rolls. Made with whole wheat flour, these rolls boast a nutty flavor and a heartier texture that pairs beautifully with a variety of dishes.
Whether served alongside a warm bowl of soup or as part of a festive meal, these rolls are sure to impress your guests and family alike. Plus, cooking them in an air fryer means they'll come out perfectly fluffy and golden-brown without the need for a conventional oven.
Using whole wheat flour not only enhances the flavor profile but also increases the nutritional value of your rolls, providing more fiber and essential nutrients. The air fryer makes it easy to achieve that soft interior and slightly crispy exterior that everyone loves. Additionally, using air fryer liners can help minimize cleanup and preserve the quality of your rolls.
With this simple recipe, you can whip up a batch of these delightful rolls in no time.
Parmesan and Rosemary Rolls
Parmesan and Rosemary Rolls
These Parmesan and Rosemary Rolls are a delightful addition to any dinner table, especially when prepared in an air fryer. The combination of the nutty flavor of Parmesan cheese and the aromatic essence of fresh rosemary creates a savory experience that will elevate your meal.
Not only are these rolls soft and fluffy, but they also boast a beautiful golden crust thanks to the air fryer's unique cooking method. Perfect for serving alongside soups, salads, or pasta dishes, these rolls are quick to whip up and can be made in just a fraction of the time compared to traditional baking.
With their enticing aroma wafting through your kitchen, your family will be keenly awaiting dinner as soon as they realize you've got these delicious rolls on the way!
Ingredients:
- 2 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- ¾ cup warm water
- 1 teaspoon salt
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, finely chopped
- 1 egg (for egg wash)
Cooking Instructions:
In a mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
In another bowl, mix the flour, salt, grated Parmesan, and chopped rosemary. Once the yeast mixture is ready, add it to the dry ingredients along with the olive oil. Stir until a soft dough forms, then knead on a floured surface for about 5 minutes until smooth.
Divide the dough into small balls (about the size of a golf ball) and place them on a parchment-lined tray. Cover the rolls with a clean kitchen towel and let them rise in a warm spot for about 30 minutes, or until doubled in size.
Preheat your air fryer to 350°F (175°C). Brush the tops of the rolls with beaten egg for a golden finish, then place them in the air fryer basket in batches. Cook for 10-12 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Extra Tips:
For an added flavor boost, consider mixing some extra Parmesan and rosemary into the dough before rolling them into balls.
Additionally, you can experiment with other herbs like thyme or oregano for a different twist. Always verify your air fryer is properly preheated for even cooking, and adjust the cooking time based on your specific model for best results.
Enjoy your delicious Parmesan and Rosemary Rolls fresh out of the air fryer!
Frequently Asked Questions
Can I Use Gluten-Free Flour for These Dinner Rolls?
Yes, you can use gluten-free flour for dinner rolls. Just guarantee you adjust the liquid and leavening agents accordingly. Experimenting with different blends can help achieve the right texture and flavor you desire.
What Is the Best Way to Store Leftover Rolls?
You'll feel like a storage superhero when you wrap leftover rolls tightly in plastic wrap or foil. Then, pop them in an airtight container and stash them in the fridge to keep them fresh longer.
How Do I Reheat Air Fryer Dinner Rolls?
To reheat dinner rolls, preheat your air fryer to 350°F. Place the rolls inside for about 3-5 minutes, checking occasionally to verify they warm through without getting too crispy or dry. Enjoy your fresh rolls!
Can I Freeze These Dinner Rolls for Later?
Did you know that 40% of Americans regularly freeze leftovers? Yes, you can freeze those dinner rolls for later! Just wrap them tightly in plastic, and they'll stay fresh for up to three months. Enjoy!
What Temperature Should I Set My Air Fryer for Rolls?
You should set your air fryer to 350°F for rolls. This temperature guarantees they cook evenly and achieve that perfect golden-brown exterior while remaining soft and fluffy on the inside. Enjoy your delicious rolls!
