Did you know that over 60% of dessert lovers have tried fried ice cream at least once? This classic treat gets a modern upgrade when you use an air fryer, making it not just delicious but also a bit healthier. You might be surprised by how easy it is to whip up various flavors right at home. Whether you prefer a timeless vanilla option or a more adventurous tropical twist, there's a recipe that'll suit your taste. Let's explore these five enticing possibilities that could transform your dessert game.
Key Takeaways
- Classic Vanilla Fried Ice Cream: Coat frozen vanilla ice cream balls with cornflakes and fry in the air fryer for a crispy outer layer.
- Chocolate Chip Cookie Dough Delight: Mix safe-to-eat cookie dough with your favorite ice cream; air fry for a warm, delicious treat.
- Crunchy Peanut Butter Swirl: Swirl peanut butter into vanilla ice cream, coat with cornflakes, and air fry to achieve a crunchy texture.
- Cinnamon Sugar Apple Treat: Combine fried ice cream with caramelized cinnamon apples, coating with flour, egg mixture, and cornflakes for a delightful dessert.
- Tropical Coconut Paradise: Use shredded coconut in the coating for vanilla ice cream, air fry, and garnish with fresh tropical fruits for added flavor.
Classic Vanilla Fried Ice Cream
Fried ice cream is a delightful dessert that combines the creamy texture of ice cream with a crispy outer layer. This classic vanilla fried ice cream recipe is perfect for those who want to impress their family and friends with a fun and delicious treat. The contrast of hot and cold is truly irresistible, making it a standout dish for any occasion.
To make classic vanilla fried ice cream, it's vital to start with high-quality vanilla ice cream. The process involves scooping the ice cream, freezing it again to guarantee it holds its shape, and then coating it in a crispy layer before frying. The result is a deliciously crunchy exterior that gives way to the smooth and creamy ice cream inside. Follow this simple recipe to create your own fried ice cream at home.
Ingredients:
- 4 scoops of vanilla ice cream
- 1 cup of cornflakes, crushed
- 1 cup of all-purpose flour
- 1 cup of breadcrumbs
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon (optional)
- Vegetable oil for frying
- Whipped cream and chocolate syrup for serving (optional)
To begin, scoop the vanilla ice cream into four equal balls and place them on a baking sheet. Freeze the ice cream balls for at least 2 hours, or until they're very firm.
In a shallow bowl, mix the flour and cinnamon together. In another bowl, whisk the eggs, milk, and vanilla extract together. In a third bowl, place the crushed cornflakes.
Once the ice cream is firm, take each ball and roll it in the flour mixture, dip it into the egg mixture, and then coat it with the crushed cornflakes. Repeat this process for each ball, confirming they're well coated. Freeze the coated ice cream balls for another hour before frying.
In a deep fryer or heavy skillet, heat vegetable oil to 375°F (190°C). Carefully add the coated ice cream balls to the hot oil, frying them for about 10-15 seconds or until golden brown. Remove them immediately and drain on paper towels.
Serve the fried ice cream warm, topped with whipped cream and a drizzle of chocolate syrup if desired. Air frying can also be an option for this recipe, as it allows for a healthier alternative without the use of excessive oil.
Extra Tips:
For the best results, verify your ice cream is extremely cold before frying to prevent melting.
You can experiment with different coatings, such as crushed nuts or coconut flakes, to add unique flavors and textures. Additionally, if you're concerned about frying, you can also try baking the coated ice cream at a high temperature for a healthier alternative.
Enjoy your delicious homemade classic vanilla fried ice cream!
Chocolate Chip Cookie Dough Delight
Fried Ice Cream is a delightful treat that combines the creaminess of ice cream with a crunchy, golden exterior. The Chocolate Chip Cookie Dough Delight variation adds a nostalgic twist by incorporating cookie dough flavor into the mix. This dessert is perfect for parties, special occasions, or just a fun night in. With a few simple ingredients and steps, you can impress your family and friends with this unique dessert.
This recipe features homemade cookie dough that's safe to eat raw, paired with your favorite ice cream flavor, and then fried to perfection. The resulting dish is a wonderful contrast of textures and flavors—cold and creamy ice cream enveloped in warm, crispy coating, with delicious bites of chocolate chip cookie dough throughout. Regularly enjoying air-fried desserts like this can encourage a shift towards healthier cooking methods, promoting a balanced diet.
Ingredients:
- 2 cups vanilla ice cream
- 1 cup cookie dough (made with heat-treated flour)
- 1 cup crushed cornflakes
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting (optional)
To start, scoop the vanilla ice cream into balls, about 2 inches in diameter. Place the ice cream balls on a baking sheet lined with parchment paper and freeze for at least 2 hours, or until firm.
Meanwhile, prepare the cookie dough by mixing together the heat-treated flour, brown sugar, granulated sugar, butter, and vanilla extract until well combined. Stir in chocolate chips and roll the dough into small balls. Freeze the cookie dough balls for about 30 minutes to firm up as well.
Once the ice cream and cookie dough are firm, take the ice cream balls out of the freezer. Roll each ice cream ball in all-purpose flour, then dip it in the egg mixture (beaten eggs combined with milk and vanilla extract).
Finally, roll the coated ice cream ball in crushed cornflakes. Repeat this process until all ice cream balls are coated.
Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Carefully fry each coated ice cream ball for about 15-20 seconds or until golden brown. Remove them with a slotted spoon and drain excess oil on paper towels. Dust with powdered sugar if desired and serve immediately.
Extra Tips: Remember to work quickly when frying the ice cream balls to prevent them from melting. It's also a good idea to keep the ice cream and cookie dough very cold during the preparation process.
You can customize this recipe by using different ice cream flavors or adding toppings like chocolate sauce or whipped cream for an extra indulgent treat. Enjoy your Chocolate Chip Cookie Dough Delight!
Crunchy Peanut Butter Swirl
Fried Ice Cream with a Crunchy Peanut Butter Swirl is a delightful dessert that combines the rich flavors of peanut butter and creamy ice cream, all wrapped up in a crunchy coating. This dish isn't only a treat for the eyes but also for the taste buds. The contrast between the hot, crispy exterior and the cold, smooth ice cream inside creates a unique and satisfying experience, making it a perfect choice for special occasions or a fun family dessert.
Making Fried Ice Cream with a Crunchy Peanut Butter Swirl is surprisingly simple and requires just a few ingredients. The key is to prepare the ice cream ahead of time, allowing it to freeze solid. This guarantees that it holds its shape during the frying process. The peanut butter swirl adds an irresistible twist that elevates the classic fried ice cream into a new dimension of indulgence. Accessories like air fryer liners can simplify cleanup during the frying process.
Ingredients:
- 4 cups vanilla ice cream
- 1 cup crunchy peanut butter
- 1 cup cornflakes, crushed
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- Vegetable oil for frying
- Honey or chocolate sauce for drizzling (optional)
To start, scoop the vanilla ice cream into balls and place them on a baking sheet lined with parchment paper. Drizzle the crunchy peanut butter over the ice cream balls and gently swirl it in with a spoon. Freeze the ice cream balls for at least 2 hours or until they're very firm.
Once the ice cream is ready, set up a breading station: in one bowl, place the flour; in another, whisk together the eggs and milk; and in a third bowl, place the crushed cornflakes. Remove the ice cream balls from the freezer, and quickly roll each ball in flour, dip it in the egg mixture, and then coat it with the crushed cornflakes.
In a deep-fryer or large pot, heat vegetable oil to 350°F (175°C). Fry the ice cream balls in batches for about 10-15 seconds or until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil. Serve immediately, drizzled with honey or chocolate sauce if desired.
Extra Tips: For the best results, confirm your ice cream is frozen solid before frying. You can also experiment with different types of nut butter or add toppings like shredded coconut or chopped nuts for added texture. If you prefer a sweeter coating, consider adding a little sugar to the crushed cornflakes before breading the ice cream. Enjoy your deliciously crunchy and creamy dessert!
Cinnamon Sugar Apple Treat
Fried Ice Cream with a Cinnamon Sugar Apple Treat is a delightful dessert that combines the warm, crispy exterior of fried ice cream with the sweet and tart flavors of cinnamon-spiced apples. This recipe offers a unique twist on traditional fried ice cream by incorporating a delicious apple filling that complements the creamy texture perfectly.
It's an indulgent treat that can be served at parties or as a special dessert for family gatherings. To make this dish, you'll first prepare the apple filling, allowing the flavors to meld together before coating the ice cream in a crispy shell. The combination of the warm, spiced apples with the cold ice cream creates a delightful contrast that will leave your taste buds craving more.
With the right ingredients and a bit of patience, you'll impress your guests with this innovative dessert that's sure to be a hit.
Ingredients:
- 2 cups vanilla ice cream
- 2 medium apples, peeled and diced
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 cup cornflakes, crushed
- 1 cup all-purpose flour
- 2 eggs, beaten
- ½ cup milk
- Oil for frying
- ¼ cup granulated sugar (for dusting)
To begin, scoop the vanilla ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze the ice cream balls for about 2 hours until they're firm.
Meanwhile, in a medium saucepan over medium heat, combine the diced apples, brown sugar, and cinnamon. Cook the mixture, stirring occasionally, until the apples are tender and caramelized, which should take about 5-7 minutes. Once done, remove from heat and let cool slightly.
Next, prepare the batter by setting up a dredging station with three bowls: one for flour, one for beaten eggs mixed with milk, and one for the crushed cornflakes. Take a frozen ice cream ball and roll it in the flour, then dip it in the egg mixture, and finally coat it with crushed cornflakes. Repeat this process for all ice cream balls.
Heat oil in a deep frying pan to 350°F (175°C). Fry the coated ice cream balls for about 15-30 seconds until they're golden brown. Remove them from the oil and place them on a paper towel to drain excess oil. Serve immediately with the warm cinnamon sugar apples on the side and dust with granulated sugar.
Extra Tips: For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the apple mixture while cooking. Ascertain that the oil is hot enough before frying to create a crispy texture.
Keep a close eye on the frying process as the ice cream can melt quickly. Serve the dessert immediately after frying for the best texture and temperature contrast. Enjoy your delicious fried ice cream with cinnamon sugar apples!
Tropical Coconut Paradise
Tropical Coconut Paradise Fried Ice Cream Recipe
Indulge in the delightful experience of Tropical Coconut Paradise Fried Ice Cream, where the creamy sweetness of vanilla ice cream meets the tropical essence of coconut. This innovative dessert isn't only a feast for the taste buds but also a visual treat, with its golden crust and luscious filling.
Perfect for summer gatherings or whenever you're craving a taste of the tropics, this dish will surely impress your family and friends. The process may seem a bit intricate, but with a little preparation, you'll have a stunning dessert that's crispy on the outside and creamy on the inside.
The combination of coconut flakes and a touch of rum gives this fried ice cream a unique flavor profile. Once you serve it, watch as your guests' eyes light up with surprise and delight! The Ninja Air Fryer's Even Crisp Technology ensures that you achieve a perfectly crispy exterior without excessive oil, making it an excellent choice for this recipe.
Ingredients:
- 4 scoops of vanilla ice cream
- 1 cup shredded coconut
- 1 cup crushed cornflakes
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon coconut rum (optional)
- Vegetable oil (for frying)
- Whipped cream (for serving)
- Fresh tropical fruits (such as mango or pineapple, for garnish)
Instructions:
1. Begin by scooping the vanilla ice cream into 4 equal balls and place them on a baking sheet. Freeze the ice cream balls for at least 2 hours, or until they're firm. This step is essential to guarantee that the ice cream doesn't melt too quickly during frying.
2. In a shallow bowl, combine the all-purpose flour and coconut rum, mixing until smooth. In another bowl, beat the eggs. In a third bowl, combine the shredded coconut and crushed cornflakes.
Once the ice cream balls are firm, dip each ball first into the flour mixture, then into the beaten eggs, and finally into the coconut-cornflake mixture, pressing gently to coat well. Place them back into the freezer for an additional 30 minutes.
3. Heat the vegetable oil in a deep fryer or a deep pot to 350°F (175°C). Carefully fry each coated ice cream ball for about 15-20 seconds, until golden brown. Use a slotted spoon to remove them and drain on paper towels.
Extra Tips:
For the crispiest fried ice cream, confirm that the oil is hot enough before frying, as this will help create that perfect golden crust while keeping the ice cream intact.
If you're looking for an extra tropical touch, feel free to add a drizzle of chocolate or caramel sauce over the top before serving. Garnishing with fresh fruits not only adds a burst of color but also enhances the tropical theme of this delicious dessert!
Frequently Asked Questions
Can I Use Non-Dairy Ice Cream for These Recipes?
Yes, you can use non-dairy ice cream for these recipes. Just make sure it's firm enough to hold its shape when frozen. Experiment with different flavors to find your perfect combination! Enjoy the process!
How Long Does Fried Ice Cream Stay Frozen?
Did you know that ice cream melts at 32°F? Fried ice cream typically stays frozen for about 5 to 10 minutes after frying, so serve it immediately for the best experience. Enjoy that delightful contrast!
Can I Prepare These Recipes in Advance?
Yes, you can prepare these recipes in advance. Just assemble the ingredients, freeze them, and store them properly. When you're ready, pop them into the air fryer for a quick and delicious treat!
What Toppings Pair Well With Fried Ice Cream?
In this modern culinary domain, you'll find that toppings like chocolate syrup, whipped cream, crushed nuts, and fresh fruit elevate your fried ice cream experience. Don't forget a sprinkle of cinnamon for an extra flair!
Are There Gluten-Free Options for the Coating?
Yes, there are gluten-free options for the coating! You can use crushed gluten-free cookies, almond flour, or cornflakes. Just make certain to check labels to verify they're truly gluten-free before you start coating.
