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When you crave comfort, warmth, and flavor, nothing hits the spot like a bowl of 15-bean soup. With its rich, smoky ham hock, this dish offers a satisfying meal that's quick and easy to prepare. From spicy chipotle to creamy Cajun variations, each recipe brings something unique to the table. Ready to explore these hearty options and find your new favorite? The flavors are waiting to be discovered.
Key Takeaways
- 15-bean soup is a hearty, comforting dish enhanced by the smokiness of ham hock, perfect for chilly evenings.
- Use a variety of aromatic herbs and spices like thyme, smoked paprika, and bay leaves for deep flavor.
- The Instant Pot allows for quick preparation, cooking the soup in 30-40 minutes under high pressure.
- Adding diced tomatoes or a splash of apple cider vinegar can elevate the soup's taste and complexity.
- This dish is versatile, suitable for meal prep, and freezes well for future meals, making it a convenient option.
Classic Smoky Ham Hock 15-Bean Soup
Classic Smoky Ham Hock 15-Bean Soup is a hearty and comforting dish that combines a medley of beans, smoky ham hock, and aromatic vegetables. The Instant Pot makes this recipe quick and easy, allowing the flavors to meld beautifully in a fraction of the time it would take on the stovetop.
Perfect for chilly evenings, this soup is both filling and nutritious, making it a great option for family dinners or meal prep for the week. This recipe is the perfect way to use up leftover ham hocks or to create a satisfying meal from pantry staples.
With its rich flavors and diverse textures, the soup will surely become a favorite in your household. Serve it with crusty bread for a complete meal that everyone will love.
Ingredients:
- 1 package (15 oz) mixed dried beans
- 1 ham hock (about 1 pound)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Rinse the 15-bean mix under cold water and sort through to remove any debris. Place the beans in the Instant Pot along with the ham hock, onion, garlic, carrots, celery, chicken broth, smoked paprika, thyme, and bay leaf. Stir to combine.
- Close the lid of the Instant Pot, ensuring the valve is set to the sealing position. Select the "Soup" or "Manual" setting and set the timer for 35 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 15-20 minutes before carefully switching the valve to the venting position to release any remaining pressure.
After opening the lid, remove the ham hock and shred the meat from the bone, discarding the bone and any excess fat. Return the shredded meat to the pot and stir to mix. Taste and adjust seasoning with salt and pepper to your preference.
Extra Tips:
For added depth of flavor, you can sauté the onions, carrots, and celery using the "Sauté" function on the Instant Pot before adding the other ingredients.
If you prefer a thicker soup, you can mash some of the beans against the sides of the pot after cooking or use an immersion blender to blend part of the soup. Feel free to customize the vegetables based on what you have on hand, and don't hesitate to experiment with different spices for a unique twist!
Spicy Chipotle 15-Bean Soup With Ham Hock
Spicy Chipotle 15-Bean Soup with Ham Hock is a delightful and hearty dish that warms the soul. The combination of 15 different beans provides a variety of textures and flavors, while the ham hock adds a smoky richness. This recipe is perfect for chilly evenings and is certain to impress your family and friends with its bold and spicy kick from the chipotle peppers.
Cooking this soup in an Instant Pot not only saves time but also allows the flavors to meld together beautifully. The pressure cooking method guarantees that the beans become tender while retaining their shape, and the ham hock infuses the broth with a depth of flavor that's simply irresistible. Get ready to enjoy a comforting bowl of this spicy soup that's packed with nutrition and flavor.
Ingredients:
- 1 package (15 oz) 15-bean mix
- 1 ham hock
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 chipotle peppers in adobo sauce, minced
- 4 cups chicken or vegetable broth
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving (optional)
To prepare the soup, start by rinsing the 15-bean mix under cold water and removing any debris. Set the Instant Pot to the sauté mode and add a splash of oil. Once hot, add the diced onion, carrots, and celery, sautéing until the vegetables soften, about 5 minutes.
Stir in the minced garlic, chipotle peppers, cumin, smoked paprika, and oregano, cooking for an additional minute until fragrant. Add the rinsed beans, ham hock, diced tomatoes, and broth to the pot, and season with salt and pepper.
Secure the lid of the Instant Pot, making sure the valve is set to sealing. Cook on high pressure for 35 minutes, followed by a natural release for about 15 minutes before carefully venting any remaining pressure.
Once the soup is ready, remove the ham hock and shred the meat, returning it to the pot. Stir well to combine and adjust seasoning if necessary. Serve the soup hot, garnished with fresh cilantro and lime wedges for an added burst of flavor.
Extra Tips:
For an even spicier kick, feel free to add more chipotle peppers or a dash of hot sauce before serving. If you prefer a thicker soup, you can mash some of the beans against the side of the pot before serving.
This soup also freezes well, so consider making a double batch to enjoy later. Just be sure to store it in airtight containers, leaving some space for expansion.
Creamy Cajun 15-Bean Soup With Ham Hock
Creamy Cajun 15-Bean Soup with Ham Hock is a comforting and hearty dish that brings together the robust flavors of Cajun spices, creamy texture, and the savory notes of ham hock. This recipe is perfect for chilly nights or when you want a fulfilling meal that requires minimal effort. The Instant Pot makes this recipe quick and easy, allowing the beans to become tender while infusing them with rich flavors.
The combination of 15 different beans not only provides a variety of textures but also packs in a wealth of nutrients. When cooked together with flavorful spices and a ham hock, this soup becomes a deliciously satisfying option for lunch or dinner. Serve it with some crusty bread or over rice for a complete meal that everyone will love.
Ingredients:
- 1 package (16 oz) 15-bean mix
- 1 ham hock
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tablespoons olive oil
- Fresh parsley for garnish
To prepare the soup, first, rinse the 15-bean mix under cold water and set aside. Turn on your Instant Pot and select the sauté function. Add the olive oil and allow it to heat up. Sauté the diced onion, bell pepper, carrots, and celery for about 5 minutes until they're softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Next, add the rinsed beans, ham hock, diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, and a pinch of salt and pepper to the pot. Close the lid, ensuring the valve is set to sealing, and select the manual function, cooking on high pressure for 35 minutes.
Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes before performing a quick release for any remaining pressure. Remove the ham hock and shred the meat, returning it to the pot. Stir in the heavy cream until well combined, and adjust seasoning as needed.
A few extra tips to keep in mind: Soaking the beans overnight can help reduce the cooking time even further, but it's not necessary when using the Instant Pot. If you prefer a spicier kick, feel free to add some cayenne pepper or hot sauce to the soup.
Additionally, this soup can be stored in the refrigerator for up to a week, making it perfect for meal prep or leftovers. Enjoy your creamy Cajun 15-bean soup with ham hock!
Herb-Infused 15-Bean Soup With Ham Hock
Herb-Infused 15-Bean Soup With Ham Hock is a hearty and flavorful dish that captures the essence of comfort food. The combination of a variety of beans, aromatic herbs, and rich ham hock results in a soup that isn't only nourishing but also incredibly satisfying.
Perfect for chilly evenings or gatherings, this soup is sure to please a crowd while being simple enough to prepare in your Instant Pot.
This recipe highlights the versatility of beans, which are packed with protein and fiber. The ham hock adds depth and smokiness to the soup, while the infusion of herbs elevates the overall flavor profile. With minimal effort and a short cooking time, you can create a delicious meal that can be enjoyed for days.
Ingredients:
- 1 package (15 oz) 15-bean mix
- 1 ham hock
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Begin by rinsing the 15-bean mix thoroughly under cold water and set it aside.
In your Instant Pot, select the 'Sauté' function and heat a bit of oil. Add the diced onion, carrots, and celery, cooking for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Next, add the ham hock, rinsed beans, chicken broth, thyme, oregano, and bay leaf. Close the lid of the Instant Pot, ensuring the vent is sealed.
Set the Instant Pot to 'Manual' or 'Pressure Cook' for 30 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for about 15 minutes before switching to a quick release for any remaining pressure.
Carefully remove the ham hock, shred the meat, and return it to the pot. Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Extra Tips:
For an extra layer of flavor, consider adding a splash of apple cider vinegar or a squeeze of lemon juice before serving. This will enhance the soup's taste and balance the richness of the ham.
Feel free to experiment with additional herbs or spices based on your preferences, and remember that this soup freezes well, making it a great option for meal prep!
Smoky BBQ 15-Bean Soup With Ham Hock
Smoky BBQ 15-Bean Soup with Ham Hock is a hearty and flavorful dish that brings together the richness of beans with the depth of smoky BBQ flavors. This comforting soup is perfect for chilly evenings or when you're craving something warm and satisfying.
The addition of ham hock not only enhances the taste but also infuses the soup with a savory depth that complements the smoky elements beautifully.
Preparing this soup in an Instant Pot is a game-changer. It markedly reduces the cooking time while still allowing the flavors to meld perfectly. With minimal prep and easy cleanup, you can enjoy a delicious, home-cooked meal without spending hours in the kitchen.
Let's explore the ingredients and cooking instructions to bring this delightful dish to your table.
Ingredients:
- 1 package (16 oz) 15-bean soup mix
- 1 ham hock
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 2 tablespoons BBQ sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 bay leaf
- 1 tablespoon olive oil
- Optional: fresh parsley for garnish
Instructions:
- Rinse and sort the 15-bean soup mix, removing any debris or damaged beans. Set aside.
- Turn the Instant Pot to the sauté setting and add olive oil. Once hot, add the diced onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add the rinsed beans, ham hock, diced tomatoes (with their juice), chicken broth, BBQ sauce, smoked paprika, cumin, black pepper, salt, and bay leaf to the Instant Pot. Stir to combine all the ingredients.
- Close the lid and set the valve to sealing. Cook on high pressure for 30 minutes. Once the cooking time is up, allow for a natural pressure release for about 10 minutes before carefully switching the valve to venting to release any remaining pressure.
Extra Tips:
For an extra layer of flavor, consider adding a splash of your favorite hot sauce or a tablespoon of Worcestershire sauce before cooking.
If you prefer a thicker soup, you can mash some of the beans after cooking or let it simmer on sauté mode for a few minutes before serving.
This soup also freezes well, making it a great option for meal prep. Enjoy your Smoky BBQ 15-Bean Soup with a sprinkle of fresh parsley on top for a pop of color!
Mediterranean-Inspired 15-Bean Soup With Ham Hock
Mediterranean-inspired 15-bean soup is a hearty and flavorful dish that brings together a medley of beans, aromatic spices, and the rich taste of ham hock. This soup isn't only filling but also packed with nutrients, making it a perfect meal for any occasion.
The combination of Mediterranean herbs and spices, along with the smokiness of the ham hock, creates a delightful harmony of flavors that will warm you up from the inside out.
Using an Instant Pot simplifies the cooking process, allowing you to enjoy this delicious soup in a fraction of the time it would take using traditional methods. The beans become tender and absorb the flavors of the broth and spices, resulting in a comforting bowl of goodness that's sure to please everyone at the table.
Whether served on a chilly evening or as a nourishing lunch, this Mediterranean-inspired 15-bean soup is a delightful addition to your recipe repertoire.
Ingredients:
- 1 package (15 oz) mixed dried beans
- 1 ham hock
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 6 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Rinse and sort the dried beans, removing any debris. Add the beans to the Instant Pot along with the ham hock, onion, garlic, carrots, celery, diced tomatoes, broth, oregano, thyme, smoked paprika, salt, and pepper. Stir to combine all the ingredients.
- Close the lid of the Instant Pot and verify the valve is set to sealing. Select the "Bean/Chili" setting or set the timer for 30 minutes at high pressure. Once the cooking cycle is complete, allow the Instant Pot to naturally release the pressure for about 15 minutes, then perform a quick release for any remaining pressure.
Carefully remove the ham hock, shred the meat from the bone, and return the tender pieces back to the soup. Stir well before serving.
Extra Tips:
For a richer flavor, consider sautéing the onion, garlic, carrots, and celery in the Instant Pot using the "Sauté" function before adding the beans and liquids. This step enhances the overall taste of the soup.
Additionally, feel free to customize the herbs and spices to your liking, or add a splash of lemon juice before serving for a bright, fresh finish. Leftovers can be stored in the refrigerator for up to three days and often taste even better the next day!
Rich and Hearty 15-Bean Soup With Ham Hock and Vegetables
Rich and Hearty 15-Bean Soup With Ham Hock and Vegetables is the perfect comfort food for chilly nights. Packed with protein and nutrients, this soup isn't only delicious but also remarkably filling. The combination of tender beans, smoky ham hock, and vibrant vegetables creates a hearty dish that's sure to warm you from the inside out.
Cooking this soup in an Instant Pot greatly reduces the usual preparation and cooking time, making it a convenient option for busy weeknights. The pressure cooking method enhances the flavors and allows the beans to become soft and creamy while absorbing the smoky taste of the ham hock. Follow this simple recipe to create a comforting bowl of soup that your whole family will love.
Ingredients:
- 1 lb 15-bean soup mix
- 1 ham hock
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup diced tomatoes (canned or fresh)
- 1 cup spinach or kale, chopped (optional)
Cooking Instructions:
Start by rinsing the 15-bean soup mix under cold water and setting it aside.
Turn your Instant Pot to the sauté function and add the olive oil. Once the oil is hot, add the chopped onion, carrots, and celery, sautéing until the vegetables are softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Next, add the rinsed beans, ham hock, chicken broth, bay leaf, thyme, smoked paprika, diced tomatoes, salt, and pepper into the pot.
Close the lid and set the valve to sealing. Cook on high pressure for 40 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for about 15 minutes before switching to quick release.
Remove the ham hock, shred the meat, and return it to the soup. If using, stir in the chopped spinach or kale and let it wilt for a few minutes before serving.
Extra Tips:
For an even richer flavor, consider adding a splash of Worcestershire sauce or a few dashes of hot sauce to the soup before serving.
Feel free to customize the vegetables based on what you have on hand. This soup freezes well, so make a big batch and enjoy it later on busy days.
Enjoy your hearty bowl of 15-bean soup!
Frequently Asked Questions
Can I Substitute Ham Hock With Other Meats?
Yes, you can definitely substitute ham hock with other meats. Try using smoked sausage, bacon, or even turkey for a different flavor. Just adjust cooking times to guarantee everything's tender and delicious in your dish!
How Long Do Leftovers Last in the Fridge?
How long do you think leftovers last in the fridge? Typically, they're safe for about three to four days. Just make sure you store them properly to keep that delicious flavor intact! Enjoy your meals!
What Beans Are Included in a 15-Bean Mix?
A typical 15-bean mix usually includes varieties like kidney, navy, pinto, black, and great northern beans. You'll find this mix perfect for soups, stews, and salads, adding a hearty texture and rich flavor.
Can I Make This Soup Vegetarian-Friendly?
Yes, you can make this soup vegetarian-friendly! Simply replace the ham hock with smoked paprika or liquid smoke for flavor, and use vegetable broth instead of chicken broth. You'll still enjoy a delicious, hearty soup!
What Side Dishes Pair Well With 15-Bean Soup?
You wouldn't believe how well certain sides elevate your 15-bean soup. Think about crusty bread, a zesty salad, or cornbread. Each complements the soup's flavors, creating a meal that's both comforting and unforgettable.
