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If you're looking for a comforting meal, Instant Pot 15-bean soup with ham can be a game changer. These recipes offer hearty flavors and easy preparation, making them perfect for any occasion. You can customize each dish to match your taste, whether you prefer something classic or a bit spicier. Ready to explore these delicious options? Let's plunge into the first recipe and see what makes it a standout choice for your cozy meals.
Key Takeaways
- Classic Ham and 15-Bean Soup offers a comforting combination of ham and nutritious beans, perfect for chilly weather.
- Spicy Ham and Bean Medley adds heat with diced tomatoes and green chilies, customizable to spice preference.
- Smoky Ham and Vegetable Bean Soup features seasonal veggies and a rich smoky flavor, cooked quickly in the Instant Pot.
- Creamy Ham and 15-Bean Chowder enhances the dish's comfort with a creamy texture, ideal for cozy dinners.
- All recipes utilize the Instant Pot for quick preparation and can be stored for several days, improving flavor over time.
Classic Ham and 15-Bean Soup
Classic Ham and 15-Bean Soup is a comforting and hearty dish that brings warmth and flavor to any table. This savory soup combines the richness of ham with the nutritious blend of 15 different beans, making it a protein-packed meal that's perfect for chilly days.
The Instant Pot makes it incredibly easy to prepare, allowing the flavors to meld beautifully while considerably reducing cooking time. This soup isn't only delicious but also versatile, as you can customize it to suit your taste preferences.
Whether served as a main dish or a side, it's sure to be a hit among family and friends. With just a few simple ingredients and the convenience of the Instant Pot, you can enjoy a bowl of this classic soup in no time.
Ingredients:
- 1 lb 15-bean soup mix
- 1 cup diced ham (or ham hock)
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Rinse and sort the 15-bean mix, removing any debris. Add the beans to the Instant Pot along with the diced ham, onion, carrots, celery, garlic, chicken broth, diced tomatoes, thyme, smoked paprika, and bay leaf. Stir to combine all ingredients evenly.
- Close the lid of the Instant Pot, ensuring the valve is set to sealing. Select the "Soup" or "Manual" setting and set the timer for 30 minutes.
Once the cooking time is complete, allow the pressure to release naturally for about 15 minutes before carefully turning the valve to release any remaining pressure. Open the lid and discard the bay leaf. Season with salt and pepper to taste before serving.
Extra Tips:
For an even richer flavor, consider adding a splash of Worcestershire sauce or hot sauce for some heat. If you prefer a thicker soup, you can mash some of the beans with a fork or blend a portion of the soup before serving.
Feel free to experiment with different vegetables or spices based on your preference. Leftovers can be stored in the refrigerator for up to 4 days, and the soup can be frozen for longer storage, making it an excellent meal prep option.
Spicy Ham and Bean Medley
The beauty of this dish lies in its simplicity and versatility. You can easily adjust the spice level to match your taste, whether you prefer a mild warmth or a fiery kick.
Serve it alongside crusty bread or over rice for a complete meal that will leave everyone asking for seconds.
Ingredients:
- 1 lb of mixed 15-bean blend
- 1 cup diced ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper (adjust for spice preference)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Cooking Instructions:
Start by rinsing the 15-bean blend under cold water to remove any debris.
In the Instant Pot, set it to sauté mode and heat the olive oil. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
Next, incorporate the diced ham and cook for an additional 2-3 minutes until the ham is slightly browned.
Add the rinsed beans, diced tomatoes with green chilies, chicken broth, smoked paprika, cumin, cayenne pepper, salt, and pepper. Stir well to combine all ingredients.
Secure the lid on the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 30 minutes, followed by a natural release for 10 minutes.
After that, carefully switch the valve to venting to release any remaining pressure. Serve hot, garnished with fresh parsley if desired.
Extra Tips:
To enhance the flavor of your Spicy Ham and Bean Medley, consider adding a splash of hot sauce or a pinch of your favorite chili powder for an extra kick.
If you're planning to make this dish in advance, it stores well in the refrigerator for up to 3 days, and the flavors tend to deepen over time.
Additionally, this recipe is easily adaptable—feel free to toss in any leftover vegetables you may have on hand or adjust the beans based on your preference.
Enjoy your delicious meal!
Smoky Ham and Vegetable Bean Soup
Smoky Ham and Vegetable Bean Soup is a hearty and comforting dish, perfect for chilly evenings or when you're in need of a nutritious meal. This recipe takes advantage of the Instant Pot's ability to meld flavors quickly while ensuring that the beans are tender and the vegetables are perfectly cooked. With the addition of smoked ham, this soup gains a rich, savory depth that will warm your soul.
The beauty of this soup lies in its versatility. You can customize the vegetables based on what you have on hand or what's in season. This recipe uses a combination of classic ingredients that enhance the smoky flavor of the ham, creating a well-balanced and satisfying soup that can be served as a meal on its own or alongside crusty bread.
Ingredients:
- 1 pound of 15-bean mix
- 1 cup diced smoked ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 6 cups vegetable or chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Cooking Instructions:
Start by rinsing and sorting the 15-bean mix, removing any debris or damaged beans.
Set your Instant Pot to the sauté function and add the olive oil. Once hot, add the chopped onion, garlic, carrots, celery, and red bell pepper, sautéing for about 5 minutes until the vegetables are softened.
Stir in the diced smoked ham, smoked paprika, and ground cumin, cooking for another minute to allow the spices to bloom.
Next, add the rinsed beans and pour in the broth. Season with salt and pepper to taste.
Close the lid of the Instant Pot and set the valve to the sealing position. Cook on high pressure for 30 minutes.
Once the cooking time is complete, allow for a natural pressure release for 10 minutes before performing a quick release for any remaining pressure.
Open the lid carefully, stir the soup, and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley if desired.
Extra Tips:
For an even heartier soup, consider adding chopped potatoes or sweet potatoes to the mix.
If you prefer a creamier texture, you can blend a portion of the soup with an immersion blender before serving.
Be sure to check the beans for doneness, as cooking times may vary slightly based on the specific variety of beans used.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days, and the flavors will continue to deepen as it sits.
Enjoy your Smoky Ham and Vegetable Bean Soup!
Creamy Ham and 15-Bean Chowder
Creamy Ham and 15-Bean Chowder is a comforting, hearty dish that combines the rich flavors of ham with the delightful variety of 15 different beans. This chowder isn't only filling but also packed with nutrients, making it a perfect meal for busy weeknights or a cozy weekend dinner.
The Instant Pot simplifies the cooking process, allowing the beans to soften quickly while infusing the chowder with robust flavors. This recipe is easy to customize based on what you have on hand. Feel free to add your favorite vegetables or spices to enhance the taste.
The creamy texture from the addition of milk or cream makes this chowder irresistible, and it pairs wonderfully with crusty bread or a fresh salad.
Ingredients:
- 1 cup of 15-bean mix (soaked overnight)
- 1 cup diced ham
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh parsley for garnish
Cooking Instructions:
Begin by setting your Instant Pot to the sauté function. Add the olive oil, and once heated, sauté the diced onion, garlic, carrots, and celery for about 5 minutes until they soften.
Add the diced ham and continue to sauté for another 2-3 minutes. Next, add the soaked 15-bean mix, thyme, and broth. Stir well to combine and guarantee no beans stick to the bottom of the pot.
Close the lid, set the valve to sealing, and cook on manual high pressure for 30 minutes. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes, then perform a quick release for any remaining pressure.
Carefully open the lid and stir in the milk or cream. If you prefer a thicker chowder, you can blend a portion of the soup using an immersion blender before adding the milk.
Season with salt and pepper to taste, and serve hot, garnished with fresh parsley if desired.
Extra Tips:
When preparing this chowder, soaking the beans overnight is essential for achieving a tender texture and reducing cooking time. If you forget to soak them, you can use the quick soak method by boiling them for 2 minutes and then letting them sit for an hour before cooking.
Additionally, feel free to adjust the creaminess by varying the amount of milk or cream you add; you can even use a non-dairy alternative for a lighter version. Enjoy your delicious chowder!
Italian Ham and Bean Soup
The vibrant herbs and spices elevate the dish, while the beans provide a satisfying texture.
Whether you serve it with crusty bread or a sprinkle of Parmesan cheese, this Italian Ham and Bean Soup is a delightful way to enjoy a nutritious meal. Plus, it's a fantastic way to use up leftover ham, making it not only delicious but also economical.
Ingredients:
- 2 cups of mixed 15-bean blend
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup cooked ham, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Instructions:
- Rinse the 15-bean blend under cold water and soak them for at least 4 hours or overnight, if possible. This will soften the beans and reduce cooking time. Drain and set aside.
- In the Instant Pot, select the sauté function and add olive oil. Once hot, add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
- Add the diced ham, soaked beans, diced tomatoes, broth, oregano, basil, salt, and pepper to the pot. Stir well to combine all ingredients.
- Close the lid and set the Instant Pot to manual high pressure for 30 minutes. Once the cooking cycle is complete, allow for a natural release for about 10 minutes before performing a quick release for any remaining pressure.
- Stir the soup before serving, and garnish with fresh parsley.
Extra Tips:
For an extra depth of flavor, consider adding a bay leaf during cooking and removing it before serving.
Adjust the seasoning to your taste, as some hams can be saltier than others. If you prefer a creamier soup, puree a portion of the soup with an immersion blender before serving.
Additionally, this soup freezes well, so feel free to make a larger batch and enjoy it later!
Southwest Ham and Bean Stew
With a combination of spices like cumin and chili powder, this stew brings a southwest twist to the classic bean soup. Not only is it satisfying to eat, but it also makes for great leftovers, as the flavors deepen and meld together over time.
Serve it with crusty bread or over rice for a complete meal that everyone will love.
Ingredients:
- 1 cup 15-bean mix, rinsed and sorted
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 large carrot, diced
- 1 bell pepper, diced (any color)
- 2 cups diced ham (or smoked sausage)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 4 cups low-sodium chicken broth
- 1 (14.5 oz) can diced tomatoes (with juice)
- Salt and pepper to taste
- Fresh cilantro (for garnish, optional)
Cooking Instructions:
Start by turning on the Instant Pot and selecting the "Sauté" function. Add the olive oil, then the diced onion, garlic, carrot, and bell pepper. Sauté for about 5 minutes, or until the vegetables are slightly softened.
Stir in the diced ham, cumin, chili powder, and smoked paprika, allowing the spices to toast for about a minute before adding the beans, chicken broth, and diced tomatoes.
Seal the Instant Pot lid and set it to cook on high pressure for 25 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before carefully releasing any remaining pressure.
Open the lid, stir, and season with salt and pepper to taste. Garnish with fresh cilantro, if desired, and serve hot.
Extra Tips:
For a bit more heat, feel free to add diced jalapeños or a pinch of cayenne pepper to the stew.
If you like a thicker consistency, you can mash some of the beans against the side of the pot after cooking, or let the stew simmer on the "Sauté" function for a few extra minutes to reduce the liquid.
This dish can easily be made ahead of time and stored in the fridge for up to 5 days, making it a fantastic option for meal prep.
Herb-Infused Ham and 15-Bean Soup
Herb-Infused Ham and 15-Bean Soup is a hearty and nutritious dish that combines the rich flavors of ham with a variety of beans, making it perfect for chilly evenings or as a satisfying meal any time of the year.
The Instant Pot makes this soup not only easy to prepare but also quick to cook, allowing the flavors to meld beautifully, resulting in a deliciously comforting bowl of goodness.
This recipe is packed with protein and fiber, thanks to the combination of 15 different beans, and the addition of fresh herbs elevates the soup's taste profile.
Whether you're looking for a filling dinner or a meal prep option for the week, this soup is sure to please everyone at the table.
Ingredients:
- 1 cup 15-bean mix, rinsed and drained
- 1 cup diced ham
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
1. Set your Instant Pot to the sauté function. Add a splash of oil and sauté the chopped onion, carrots, and celery for about 5 minutes until they begin to soften.
Stir in the minced garlic and cook for an additional minute, until fragrant.
2. Add the diced ham to the pot, followed by the rinsed beans, chicken broth, thyme, oregano, and bay leaf. Stir to combine all the ingredients.
Seal the Instant Pot lid and set it to cook on high pressure for 35 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes before carefully releasing any remaining pressure.
After removing the bay leaf, taste the soup and season with salt and pepper as needed.
If the soup is too thick, you can thin it out with additional broth or water to reach your desired consistency. Serve hot, garnished with fresh parsley if desired.
Extra Tips:
For enhanced flavor, consider adding a splash of apple cider vinegar or a squeeze of lemon juice just before serving; this will brighten the taste of the soup.
If you prefer a spicier kick, you can also add a pinch of red pepper flakes or some diced jalapeños during the sautéing process.
Feel free to customize the herbs or add other vegetables, such as spinach or kale, for extra nutrition!
Cajun Ham and Bean Delight
With its savory spices and robust ingredients, this soup isn't only filling but also packed with protein and fiber. You can easily adjust the spice levels to suit your taste, and it makes for great leftovers, allowing the flavors to deepen even further.
Serve it with crusty bread or over a bed of rice for a complete meal that will warm you from the inside out.
Ingredients:
- 1 cup mixed 15-bean mix, rinsed and drained
- 1 cup diced ham
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
Start by selecting the sauté function on your Instant Pot. Add the olive oil, then toss in the onion, garlic, green bell pepper, and celery. Sauté for about 3-4 minutes until the vegetables are tender and fragrant.
Next, stir in the diced ham, Cajun seasoning, and smoked paprika. Cook for another minute to allow the ham to absorb the flavors.
Add the rinsed 15-bean mix, diced tomatoes (with their juice), and chicken broth to the pot. Stir everything together, ensuring the beans are well mixed with the seasoning and vegetables.
Close the lid of the Instant Pot, set it to high pressure, and cook for 35 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release.
Taste and adjust salt and pepper if necessary, then serve hot, garnished with fresh parsley if desired.
Extra Tips:
For a milder version of this dish, feel free to reduce the amount of Cajun seasoning or choose a mild blend.
If you want to add more veggies, consider including carrots or spinach for added nutrition. This soup freezes well, so make a larger batch and store leftovers in airtight containers for a quick meal later on. Just reheat and enjoy!
Frequently Asked Questions
Can I Freeze Leftover 15-Bean Soup?
You can freeze leftover 15-bean soup like a superhero saving the day. Just cool it down, store it in airtight containers, and your soup will be ready to rescue you from hunger later on!
How Long Does It Take to Cook in an Instant Pot?
Cooking in an Instant Pot usually takes about 30 to 40 minutes, depending on what you're making. Just set the timer, let it pressure cook, and enjoy the convenience of quick, delicious meals.
What Beans Are Included in a 15-Bean Mix?
Did you know that a 15-bean mix can provide up to 25 grams of protein per cup? You'll typically find pinto, black, navy, and kidney beans, among others, in a standard 15-bean mix.
Can I Substitute Ham With Other Meats?
Yes, you can substitute ham with other meats like bacon, sausage, or smoked turkey. Each option adds a unique flavor, so choose one that suits your taste preferences and enjoy a deliciously hearty meal.
Is This Soup Suitable for Vegetarians or Vegans?
No, this soup isn't suitable for vegetarians or vegans because it typically includes ham. However, you can easily modify the recipe by omitting the meat and adding vegetable broth and your favorite plant-based ingredients.
