10+ Comforting Instant Pot Chicken & Dumplings Recipes

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Like a warm hug on a chilly day, Instant Pot chicken and dumplings can bring comfort to your table. With a variety of recipes to choose from, you can create a dish that suits any occasion, whether it's a busy weeknight or a cozy gathering. From classic flavors to unique twists, there's something waiting to be discovered that'll elevate your mealtime experience. Are you ready to explore these satisfying options?

Key Takeaways

• Discover classic recipes like Instant Pot Chicken and Dumplings for a quick, comforting one-pot meal perfect for busy weeknights.
• Explore creamy variations, such as Creamy Chicken and Dumplings With Herbs, that enhance flavors with fresh ingredients and rich broths.
• Try healthier options like Healthy Chicken and Dumplings With Vegetables, incorporating lean chicken and nutritious vegetables for a guilt-free meal.
• Enjoy specialty recipes, including Cheesy Chicken and Dumplings Casserole and Spicy Chicken and Dumplings With Jalapeños, for unique twists on the classic dish.
• Customize your dumplings and broth by adding herbs, spices, or alternative ingredients to suit your taste preferences and dietary needs.

Classic Instant Pot Chicken and Dumplings

Classic Instant Pot Chicken and Dumplings is a comforting dish that brings together tender chicken, hearty vegetables, and fluffy dumplings all cooked to perfection in a fraction of the time it takes to prepare on the stovetop.

With the Instant Pot, you can easily create a nourishing meal that the whole family will love, making it an ideal choice for busy weeknights or cozy weekends. The rich, savory broth envelops the ingredients, creating a warm and satisfying experience that's sure to become a staple in your home.

This recipe is quick and straightforward, allowing you to enjoy homemade chicken and dumplings without the fuss. With just a few simple steps, you can have a delicious, one-pot meal ready in no time. Gather your ingredients and get ready to savor this classic comfort food that's perfect for any occasion.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups biscuit dough (store-bought or homemade)
• 1 tablespoon olive oil

Instructions:

1. Start by setting your Instant Pot to the sauté function. Add the olive oil, and once it's hot, sauté the onions, garlic, carrots, and celery for about 3-5 minutes until softened. Season with salt, pepper, thyme, and parsley.
2. Add the chicken breasts to the pot, then pour in the chicken broth. Secure the lid and set the Instant Pot to manual high pressure for 10 minutes. Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes before performing a quick release for any remaining pressure.
3. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir in the biscuit dough, breaking it into small pieces. Close the lid and set the pot to manual high pressure for an additional 5 minutes. Allow for a natural pressure release for 5 minutes, then quick release any remaining pressure.

Extra Tips:

For added flavor, you can customize your chicken and dumplings by incorporating other vegetables such as peas or corn.

If you prefer a thicker broth, consider stirring in a cornstarch slurry after the chicken is shredded and before adding the dumpling dough. Adjust the seasoning to your taste, and remember that the dumplings will absorb some of the broth, so make sure to have sufficient liquid in the pot for a perfect texture.

Enjoy your comforting meal!

Creamy Chicken and Dumplings With Herbs

Creamy Chicken and Dumplings with Herbs is a classic comfort food that brings warmth and satisfaction to any meal. The Instant Pot makes this dish incredibly easy to prepare, allowing the flavors to meld beautifully while ensuring the chicken remains tender and juicy. The addition of fresh herbs elevates the dish, making it not only comforting but also fragrant and delicious.

In this recipe, you'll find a rich and creamy broth that envelops the chicken, along with tender dumplings that soak up all the savory goodness. It's a perfect dish for a cozy family dinner or a gathering with friends. With minimal prep time and quick cooking, you can have this comforting meal ready in no time.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Set your Instant Pot to the sauté function and heat the olive oil. Add the diced onion and minced garlic, cooking until the onion is translucent. Then, add the chicken breasts, season with salt and pepper, and cook for about 3-4 minutes until lightly browned.
2. Pour in the chicken broth and add the heavy cream, mixed vegetables, thyme, and rosemary. Stir to combine. Close the lid of the Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes before manually releasing any remaining pressure.
3. While the chicken is cooking, prepare the dumpling mixture by combining the flour, baking powder, and salt in a bowl. Gradually add water until a thick batter forms. After the chicken has finished cooking, carefully remove it from the Instant Pot and shred it with two forks. Return the shredded chicken to the pot, then drop spoonfuls of the dumpling batter on top of the chicken mixture. Close the lid again and set to cook on high pressure for an additional 5 minutes. After the cooking time, perform a quick release and serve hot, garnished with fresh parsley.

Extra Tips:

For an extra burst of flavor, consider adding a splash of lemon juice or a pinch of cayenne pepper to the broth. You can also customize the dumplings by incorporating herbs or cheese into the mixture. If you prefer a lighter dish, swap the heavy cream for half-and-half or coconut milk. Enjoy experimenting with different vegetables or add some spinach or kale for added nutrition!

Healthy Chicken and Dumplings With Vegetables

Healthy Chicken and Dumplings With Vegetables is a comforting dish that brings a warm, hearty experience without the guilt. This recipe utilizes lean chicken breast, fresh vegetables, and a lighter dumpling option to keep things nutritious and satisfying. By using an Instant Pot, you can have this wholesome meal ready in no time, making it a perfect choice for busy weeknights.

Incorporating various vegetables not only enhances the flavor but also adds essential nutrients to the dish. Carrots, peas, and celery provide a colorful array of textures and tastes, while also contributing to the overall healthiness of the meal. The Instant Pot allows for quick cooking, ensuring that the chicken remains tender and juicy, while the dumplings become fluffy and delightful.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup peas (frozen or fresh)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup nonfat Greek yogurt
• 1/2 cup almond milk (or any milk of your choice)
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried parsley
• Pepper to taste

Instructions:

1. Set the Instant Pot to sauté mode and add olive oil. Once heated, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
2. Add the chicken breasts to the pot, followed by the chicken broth, thyme, parsley, and pepper. Secure the lid and set the Instant Pot to cook on high pressure for 10 minutes.
3. While the chicken is cooking, prepare the dumpling batter by mixing whole wheat flour, baking powder, salt, Greek yogurt, and almond milk in a bowl until just combined.
4. Once the cooking time is complete, perform a quick release of the pressure. Remove the chicken, shred it with two forks, and return it to the pot along with the peas. Gently drop spoonfuls of the dumpling batter on top of the chicken and broth mixture.
5. Close the lid again and set the Instant Pot to steam for an additional 5 minutes. After the time is up, perform another quick release and serve hot.

Extra Tips:

For added flavor, consider seasoning the chicken with your favorite spices before sautéing. You can also customize the vegetables based on what you have on hand or prefer; spinach, green beans, or corn work well too.

If you want a creamier broth, adding a splash of coconut milk or a few tablespoons of cream cheese could elevate the dish without compromising its healthiness. Enjoy your healthy chicken and dumplings!

Cheesy Chicken and Dumplings Casserole

Cheesy Chicken and Dumplings Casserole is a comforting and hearty dish that combines the delightful flavors of tender chicken, creamy cheese, and fluffy dumplings into one satisfying meal. Perfect for a busy weeknight, this recipe can be prepared in your Instant Pot, making it not only delicious but also quick and easy to whip up.

With its rich and creamy texture, it's sure to become a favorite for both kids and adults alike. This casserole is a great way to use leftover chicken or rotisserie chicken, allowing you to save time while still creating a flavorful dish.

The combination of cheese and dumplings creates a delightful texture that perfectly complements the chicken, making each bite a comforting experience. Serve it with a side salad or steamed vegetables for a complete meal that everyone will love.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup biscuit dough (store-bought or homemade)

Cooking Instructions:

1. Begin by setting your Instant Pot to the sauté mode. Add the shredded chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, and salt and pepper. Stir well to combine and allow the mixture to heat through for about 5 minutes.
2. Once heated, gently fold in the frozen mixed vegetables and half of the shredded cheddar cheese. Drop spoonfuls of the biscuit dough on top of the chicken mixture, making sure to cover the surface evenly. Sprinkle the remaining cheddar cheese on top.
3. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes. When the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release for any remaining pressure. Carefully open the lid and check that the dumplings are cooked through. If necessary, you can use the sauté mode to cook for a few more minutes.

Extra Tips:

For a little extra flavor, consider adding herbs like thyme or parsley to the chicken mixture. You can also experiment with different types of cheese, such as mozzarella or pepper jack, to customize the flavor to your liking.

Make sure to monitor the cooking time closely, as the dumplings can overcook if left in the pot too long. Enjoy your delicious Cheesy Chicken and Dumplings Casserole!

Spicy Chicken and Dumplings With Jalapeños

Prepare to spice up your traditional chicken and dumplings with a fiery twist! This Spicy Chicken and Dumplings recipe incorporates the heat of jalapeños, creating a comforting yet zesty meal that warms both the body and soul.

The Instant Pot makes this dish incredibly easy to prepare, allowing the flavors to meld beautifully while greatly reducing cooking time. Perfect for a cozy night in or for impressing guests, this dish will surely become a favorite.

With tender chicken, hearty dumplings, and a delightful kick from jalapeños, this recipe is a game changer. The creamy broth combines with the spiciness of the peppers and the comforting texture of the dumplings, making every bite a flavorful experience.

Ready to get cooking? Let's plunge into the ingredients and steps to create this delicious dish!

Ingredients:

• 1 pound boneless, skinless chicken thighs or breasts
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2-3 jalapeños, diced (seeds removed for less heat)
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 2 cups biscuit dough (store-bought or homemade)
• 1 cup heavy cream (optional for creaminess)

Cooking Instructions:

Start by setting your Instant Pot to the sauté function and adding olive oil. Once hot, add the diced onion and jalapeños, cooking until the onions are translucent, about 3-4 minutes.

Stir in the minced garlic and cook for an additional minute. Next, add the chicken thighs or breasts, followed by the chicken broth, smoked paprika, thyme, salt, and pepper.

Lock the lid in place and set the Instant Pot to manual mode on high pressure for 10 minutes. When the cooking time is complete, allow for a natural release for about 5 minutes before doing a quick release to release any remaining pressure.

Remove the chicken and shred it with two forks, then return it to the pot. Stir in the frozen mixed vegetables and heavy cream, if using. Cut the biscuit dough into quarters and drop the pieces into the broth.

Close the lid again and cook on high pressure for an additional 5 minutes. Once done, carefully release the pressure, and you're ready to serve!

Extra Tips:

For an extra flavor boost, consider marinating the chicken in a mixture of lime juice and spices before cooking.

You can also adjust the spice level by adding more or fewer jalapeños based on your preference. If you prefer homemade dumplings, feel free to whip up a quick recipe using flour, baking powder, milk, and butter.

Finally, don't hesitate to garnish your dish with fresh cilantro or green onions for a revitalizing touch before serving!

Chicken and Dumplings With Biscuits

Chicken and Dumplings with Biscuits is a classic comfort food dish that brings warmth and satisfaction to any table. The Instant Pot makes it incredibly easy to prepare this hearty meal, combining tender chicken, flavorful broth, and fluffy biscuit dumplings all in one pot. With minimal prep time and quicker cooking, you can enjoy this delicious dish even on a busy weeknight.

This recipe is perfect for those who crave a creamy and savory dish without spending hours in the kitchen. The combination of chicken, vegetables, and spices creates a rich base, while the biscuits provide a delightful contrast in texture. Once you try this quick and easy version, it will likely become a staple in your household.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 can (16 oz) refrigerated biscuit dough
• 1 cup heavy cream (optional for creaminess)

Cooking Instructions:

Start by seasoning the chicken breasts with salt, pepper, thyme, and parsley. Place the chicken in the Instant Pot along with the chicken broth, carrots, celery, onion, and garlic. Close the lid, ensuring the valve is set to sealing. Select the "Manual" or "Pressure Cook" setting and cook on high pressure for 10 minutes.

Once the cooking time is up, perform a quick release of the pressure. Carefully remove the chicken from the pot and shred it using two forks. If you prefer a creamier sauce, stir in the heavy cream at this point. Cut the biscuit dough into quarters and drop them into the broth mixture.

Close the lid again and cook on high pressure for an additional 5 minutes. When the time is up, allow for a natural release for 5 minutes, then perform a quick release to finish. Stir in the shredded chicken and serve hot.

Extra Tips:

For added flavor, consider sautéing the onions and garlic in the Instant Pot before adding the chicken and broth. This will enhance the overall taste of the dish.

Additionally, feel free to customize the vegetables based on your preferences or what you have on hand. Frozen peas or corn can be excellent additions! If you like a thicker sauce, you can also mix a tablespoon of cornstarch with a bit of cold water and stir it into the mixture after cooking. Enjoy your comforting meal!

Lemon Chicken and Dumplings for a Bright Twist

Lemon Chicken and Dumplings is a delightful twist on the classic comfort food that will brighten your day. The zesty flavor of lemon infused in tender chicken, combined with fluffy dumplings, creates a dish that's both comforting and invigorating. This Instant Pot recipe allows you to whip up a delicious meal in a fraction of the time it would take to make traditionally, making it perfect for busy weeknights or when you're craving something warm and satisfying.

This recipe balances the rich flavors of chicken with the bright notes of lemon and herbs. With the Instant Pot's ability to cook quickly and evenly, you'll have a hearty meal ready in no time. Serve it up with a sprinkle of fresh parsley for an extra pop of color and flavor that complements the dish beautifully.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 lemon (juiced and zested)
• 2 cups biscuit dough (store-bought or homemade)
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up for a minute. Once hot, add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
2. Then, add the chicken thighs to the pot and season with salt, pepper, thyme, and oregano. Cook for about 5 minutes, turning the chicken occasionally until browned on all sides.
3. Pour in the chicken broth, adding the sliced carrots, diced celery, lemon juice, and lemon zest. Close the lid and set the Instant Pot to high pressure for 10 minutes.
4. Once the cooking time is up, allow the pressure to naturally release for 5 minutes before performing a quick release for any remaining pressure. Open the lid and carefully shred the chicken inside the pot.
5. Add the biscuit dough in spoonfuls on top of the mixture, ensuring they're spaced out. Close the lid and set to high pressure again for 5 minutes.
6. When done, do a quick release, and serve hot, garnished with fresh parsley.

Extra Tips:

For an extra boost of flavor, consider adding a splash of white wine to the broth before cooking. You can also experiment with different herbs, such as rosemary or dill, to personalize the taste.

If you prefer a thicker broth, mix a tablespoon of cornstarch with water and stir it into the pot after shredding the chicken. This will create a heartier sauce to coat your dumplings. Enjoy your bright and comforting Lemon Chicken and Dumplings!

One-Pot Chicken and Dumplings With Rice

One-Pot Chicken and Dumplings with Rice is a delightful twist on the classic comfort food. This recipe combines tender chicken, fluffy dumplings, and hearty rice, all cooked in a single pot for easy cleanup.

The Instant Pot makes this dish not only quick to prepare but also infuses all the flavors beautifully, ensuring that every bite is rich and satisfying. In just under an hour, you can have a warm, hearty meal that's perfect for a weeknight dinner or a cozy gathering.

The combination of tender chicken, savory broth, and soft dumplings creates a dish that will surely please your family and friends. Plus, it's a great way to use up leftover chicken or rotisserie chicken for even faster preparation.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken thighs, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup uncooked long-grain rice
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 cups biscuit dough (store-bought or homemade)

Cooking Instructions:

1. Set your Instant Pot to the sauté mode and add the olive oil. Once hot, add the diced chicken and cook until browned, about 5 minutes. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Pour in the chicken broth, followed by the uncooked rice, frozen mixed vegetables, thyme, onion powder, salt, and pepper. Stir everything together to combine well. Close the lid of the Instant Pot, ensuring the vent is sealed, and set it to cook on high pressure for 10 minutes.
3. Once the cooking time is complete, perform a quick release of the pressure. Carefully open the lid and stir the mixture. Cut the biscuit dough into small pieces or drop spoonfuls directly into the pot. Close the lid again and set to cook on high pressure for an additional 5 minutes.

Once done, let the pressure release naturally for about 5 minutes before performing a quick release for any remaining steam.

Extra Tips:

For best results, use a good quality chicken broth to enhance the flavor of the dish. You can also customize the vegetables according to your preference; feel free to add celery or green beans for extra texture.

If you like your dumplings a bit crispier, you can place the pot under the broiler for a few minutes after cooking to give them a golden finish. Enjoy your comforting meal!

Gluten-Free Chicken and Dumplings Recipe

Gluten-free chicken and dumplings is a comforting dish that combines tender chicken, flavorful vegetables, and fluffy dumplings, all cooked together in a savory broth. This hearty meal is perfect for those who need to avoid gluten but still crave the classic taste of chicken and dumplings. The Instant Pot makes it easy to cook everything quickly while infusing the flavors.

This recipe uses gluten-free flour to create dumplings that are just as soft and delicious as traditional ones. With the convenience of the Instant Pot, you can have this comforting dish ready in no time, making it an excellent choice for busy weeknights or cozy family dinners.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups gluten-free chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk (or dairy-free alternative)
• 1 tablespoon fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Set your Instant Pot to the sauté function and add the olive oil. Once heated, add the diced onion, carrots, and celery. Sauté for about 3-5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.
2. Add the chicken breasts, gluten-free chicken broth, thyme, rosemary, and season with salt and pepper. Close the lid and set the Instant Pot to high pressure for 10 minutes. Once the cooking time is up, perform a quick release of the steam.
3. Carefully remove the chicken and shred it using two forks. Return the shredded chicken to the pot. In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Gradually stir in the milk until a dough forms. Drop spoonfuls of the dumpling batter into the hot broth. Close the lid again and set the Instant Pot to high pressure for an additional 5 minutes. Allow a natural release for about 5 minutes before performing a quick release.
4. Once the pressure is released, gently stir the chicken and dumplings, and garnish with fresh parsley before serving.

Extra Tips:

For best results, be sure to use a high-quality gluten-free flour blend that includes xanthan gum for better texture in the dumplings. You can also customize the vegetables based on your preference, adding peas or corn for extra flavor.

If you prefer a creamier broth, consider adding a splash of cream or coconut milk just before serving. Enjoy your gluten-free chicken and dumplings with a side salad or crusty gluten-free bread for a complete meal!

Asian-Inspired Chicken and Dumplings

Asian-Inspired Chicken and Dumplings offer a unique twist on the traditional comfort food, infusing vibrant flavors and ingredients that are hallmarks of Asian cuisine. This dish combines tender chicken, aromatic vegetables, and fluffy dumplings, all cooked together in a savory broth that will warm your soul.

The Instant Pot makes preparation quick and easy, allowing you to enjoy a hearty meal in a fraction of the time it would take to make it on the stovetop. For this recipe, you'll be introducing ingredients like soy sauce and ginger to elevate the flavors, while the dumplings will be infused with sesame oil for an authentic touch.

This delightful combination not only satisfies hunger but also provides a comforting experience reminiscent of family meals shared around the table. Get ready to impress your family and friends with this delicious Asian-inspired twist on a classic dish.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup sliced mushrooms
• 1 cup chopped bok choy or spinach
• 1 medium carrot, sliced
• 3 cloves garlic, minced
• 1 inch piece of ginger, minced
• 3 cups low-sodium chicken broth
• ¼ cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk
• 1 tablespoon chopped green onions (for garnish)

Cooking Instructions:

1. Start by setting your Instant Pot to the sauté setting. Once hot, add the sesame oil, followed by the minced garlic and ginger. Sauté for about 1 minute until fragrant, then add the chicken pieces and cook until they're browned on the outside.
2. Stir in the mushrooms, bok choy or spinach, carrot, chicken broth, and soy sauce. Secure the lid on the Instant Pot, ensuring the steam valve is set to sealing, and select the manual pressure cook setting for 10 minutes. Once the cooking time is up, allow for a natural release for about 5 minutes before doing a quick release for any remaining pressure.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually stir in the milk until a soft dough forms. Drop spoonfuls of the dumpling batter carefully into the hot broth. Close the lid again and cook on high pressure for an additional 5 minutes. Once done, perform a quick release and stir in the cornstarch slurry to thicken the broth if desired.

Extra Tips:

To enhance the flavors of your Asian-Inspired Chicken and Dumplings, consider adding a splash of rice vinegar or a dash of chili oil for some heat.

You can also customize the vegetables based on your preference or what you have on hand—bell peppers, snap peas, or green beans work beautifully. For a more aromatic broth, try adding a few sprigs of cilantro or a dash of five-spice powder. Enjoy your comforting meal!

Slow Cooker vs. Instant Pot Chicken and Dumplings

When it comes to preparing chicken and dumplings, both the slow cooker and Instant Pot methods offer unique advantages that cater to different cooking needs and preferences. The slow cooker allows for a hands-off approach, letting the flavors meld together over several hours, resulting in a comforting, home-cooked meal.

On the other hand, the Instant Pot dramatically reduces cooking time while still delivering tender chicken and fluffy dumplings, making it a perfect choice for busy weeknights.

In this recipe, we'll focus on making chicken and dumplings in the Instant Pot, showcasing its efficiency without sacrificing flavor. With a few simple ingredients, you can have a hearty and satisfying dish on the table in no time, perfect for a quick family dinner or a cozy gathering with friends.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package refrigerated biscuit dough (e.g., Pillsbury)
• Fresh parsley (for garnish)

Instructions:

1. Begin by placing the chicken breasts at the bottom of the Instant Pot. Pour in the chicken broth, followed by the cream of chicken soup, mixed vegetables, garlic powder, onion powder, thyme, salt, and black pepper. Stir gently to combine all the ingredients.
2. Close the lid of the Instant Pot and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting and adjust the timer to cook for 10 minutes at high pressure. Once the cooking time is complete, allow the pressure to release naturally for about 5 minutes before doing a quick release for any remaining steam.
3. After opening the lid, shred the chicken using two forks and stir it back into the mixture. Cut the biscuit dough into quarters and drop the pieces into the pot, making sure they're evenly distributed. Close the lid again, and set the Instant Pot to "Manual" or "Pressure Cook" for an additional 5 minutes.

Once done, perform a quick release, and the dumplings will be fluffy and ready to serve.

Extra Tips:

For enhanced flavor, consider marinating the chicken in your favorite spices or herbs prior to cooking. Alternatively, you can sauté the chicken in the Instant Pot using the "Sauté" function for a few minutes before adding the broth and other ingredients.

This adds a depth of flavor to the dish. Finally, feel free to experiment with different types of vegetables or seasonings to make this recipe your own!

Tips for Perfect Instant Pot Chicken and Dumplings

Cooking Instant Pot Chicken and Dumplings is a delightful way to enjoy a classic comfort dish with minimal effort. The Instant Pot not only speeds up the cooking process but also infuses the chicken with rich flavors, making it tender and juicy. The dumplings, fluffy and light, are the perfect complement to the savory chicken and hearty broth. This dish is ideal for busy weeknights or a cozy weekend dinner, bringing warmth and satisfaction to the table.

To guarantee your Instant Pot Chicken and Dumplings turn out perfectly, it's crucial to follow the right proportions and cooking times. Using fresh ingredients and adjusting seasonings to your taste can elevate the dish. This recipe is designed to be straightforward, allowing both novice and experienced cooks to enjoy a delicious meal without the fuss.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 can (biscuits) refrigerated biscuit dough
• 2 tablespoons butter
• 1 tablespoon olive oil

Instructions:

1. Start by setting your Instant Pot to the sauté function. Add the olive oil and butter, allowing them to melt. Once hot, sauté the onions and garlic until they become translucent and fragrant, about 2-3 minutes. Season with salt, pepper, thyme, and parsley.
2. Add the chicken breasts to the pot, followed by the chicken broth and frozen mixed vegetables. Confirm the chicken is submerged in the liquid. Close the lid and set the Instant Pot to high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for about 5 minutes before performing a quick release for any remaining pressure.
3. Carefully remove the chicken and shred it using two forks. Return the shredded chicken to the pot. Open the can of biscuit dough and cut each biscuit into quarters. Gently drop the biscuit pieces into the hot broth, making sure they're evenly distributed. Close the lid again and set the Instant Pot to high pressure for 5 minutes. After the time is up, perform a quick release.

For the best results when making Instant Pot Chicken and Dumplings, consider using high-quality chicken broth for enhanced flavor. Feel free to customize your dumplings by adding herbs or spices to the biscuit dough. Additionally, if you prefer a thicker broth, you can mix a tablespoon of cornstarch with a little water and stir it into the broth after cooking, then sauté for a few minutes until thickened. Enjoy your comforting meal!

Frequently Asked Questions

Can I Use Frozen Chicken for These Recipes?

Yes, you can use frozen chicken in these recipes. Just adjust the cooking time slightly to guarantee the chicken cooks thoroughly. It'll save you time and still produce a delicious, comforting meal. Enjoy!

How Long Do Leftovers Last in the Fridge?

Leftovers last in the fridge like a good book—you'll want to savor them for about three to four days. Just make sure you store them properly, and you'll enjoy them again soon!

Can I Substitute Chicken With Another Protein?

Yes, you can substitute chicken with another protein like turkey, beef, or tofu. Just adjust cooking times accordingly to guarantee everything cooks through properly, and enjoy experimenting with different flavors and textures in your dish!

What Sides Pair Well With Chicken and Dumplings?

Like a warm hug on a chilly day, chicken and dumplings call for comforting sides. You'll love pairing them with buttery mashed potatoes, crisp green beans, or a fresh garden salad to balance the richness.

Are There Vegetarian Options for Chicken and Dumplings?

Yes, there are vegetarian options for chicken and dumplings. You can use plant-based proteins like tofu or tempeh, and substitute vegetable broth for chicken broth. Add your favorite vegetables to enhance the dish's flavor and texture.