8 Irresistible Instant Pot Cinnamon Roll Casserole Recipes

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Did you know that over 75% of people enjoy cinnamon rolls as a breakfast treat? If you're among them, you'll appreciate the versatility of cinnamon roll casseroles. These delicious dishes can be whipped up in your Instant Pot in just 20-25 minutes. Imagine a warm, gooey delight that's perfect for any occasion. Curious about the different flavors you can create? Let's explore some irresistible recipes that will elevate your breakfast game.

Key Takeaways

• Classic Cinnamon Roll Casserole is simple to make, using refrigerated cinnamon rolls and customizable with various add-ins like nuts or chocolate chips.
• Seasonal variations include Pumpkin Spice, Apple Pie, and Blueberry Lemon, offering diverse flavors for every occasion.
• Nutella Swirl Cinnamon Roll Casserole combines gooey Nutella with cinnamon rolls, perfect for brunch or special gatherings.
• Most recipes require cooking in an Instant Pot for 20-25 minutes, followed by natural pressure release for optimal texture.
• Serve warm with icing, maple syrup, or whipped cream to enhance the deliciousness of each casserole.

Classic Cinnamon Roll Casserole

This casserole isn't only simple to prepare but also allows for customization. You can add nuts, dried fruits, or even chocolate chips for an extra touch. The creamy icing drizzled on top makes it taste just like a gourmet cinnamon roll, leaving your guests asking for seconds.

Ingredients:

• 2 cans of refrigerated cinnamon rolls
• 4 large eggs
• 1 cup of milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup chopped pecans or walnuts (optional)
• Icing from the cinnamon rolls

Cooking Instructions:

1. Begin by cutting the cinnamon rolls into quarters and placing them in a greased Instant Pot. If you're using nuts, sprinkle them evenly over the cinnamon roll pieces.
2. In a separate bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar. Pour this mixture over the cinnamon roll pieces in the Instant Pot, ensuring everything is well coated.
3. Close the Instant Pot lid, set it to sealing, and cook on high pressure for 20 minutes. Once the cooking time is up, allow for a natural pressure release for about 10 minutes before quick-releasing any remaining pressure.
4. Carefully remove the lid and let the casserole cool slightly. Drizzle the icing from the cinnamon rolls over the top before serving.

Extra Tips:

For an even more decadent flavor, consider adding a splash of maple syrup or flavored extracts to the egg mixture.

You can also substitute the milk with a non-dairy alternative, such as almond or oat milk, for a lactose-free version.

If you prefer a firmer texture, let the casserole sit for a few minutes before serving; this will allow it to set up a bit more.

Enjoy your delicious cinnamon roll casserole!

Pumpkin Spice Cinnamon Roll Casserole

If you're looking for a cozy breakfast or a delightful dessert that embraces the flavors of fall, this Pumpkin Spice Cinnamon Roll Casserole is a perfect choice. It combines the deliciousness of cinnamon rolls with the warm spices of pumpkin pie, creating a comforting dish that's sure to please.

The Instant Pot makes it easy to prepare, allowing you to enjoy this tasty treat in no time, whether it's for a family gathering or a special weekend brunch.

This casserole isn't only quick to prepare but also customizable. You can add nuts, chocolate chips, or even dried fruits to amp up the flavor and texture. The rich, creamy pumpkin filling melds beautifully with the soft cinnamon rolls, making every bite a delightful experience.

Serve it warm with a drizzle of icing or a dollop of whipped cream for an extra touch of indulgence.

Ingredients:

• 2 cans refrigerated cinnamon rolls
• 1 cup canned pumpkin puree
• 3 large eggs
• 1/2 cup milk
• 1/2 cup brown sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)

Cooking Instructions:

1. Start by cutting each cinnamon roll into quarters and placing them in a greased Instant Pot. In a separate bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, pumpkin pie spice, vanilla extract, and salt until well combined.
2. Pour this mixture evenly over the cinnamon roll pieces in the pot. If desired, sprinkle chopped pecans over the top for added crunch.
3. Secure the lid on the Instant Pot and set it to manual high pressure for 25 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before carefully releasing any remaining pressure.
4. When safe to do so, remove the lid and check the casserole for doneness; it should be set in the middle. You can serve it warm with icing drizzled on top or alongside whipped cream.

Extra Tips:

For an even more decadent treat, consider adding a cream cheese frosting made with cream cheese, powdered sugar, and a splash of vanilla to drizzle over the casserole after it has cooled slightly.

You can also experiment with different spices, such as nutmeg or allspice, to suit your taste. Enjoy your Pumpkin Spice Cinnamon Roll Casserole as a delightful way to celebrate the flavors of the season!

Apple Pie Cinnamon Roll Casserole

Get ready to indulge in a delicious twist on the classic cinnamon roll with this Apple Pie Cinnamon Roll Casserole. This dish combines the warm, comforting flavors of apple pie with the gooey sweetness of cinnamon rolls, all made easily in your Instant Pot. Perfect for breakfast or dessert, this casserole is sure to be a hit with family and friends!

With its soft cinnamon roll pieces, spiced apple filling, and a drizzle of icing, this casserole isn't only visually appealing but also incredibly satisfying. The Instant Pot makes it easy to whip up this delightful dish in no time, allowing you to enjoy the flavors of fall any day of the year.

Ingredients:

• 2 cans of refrigerated cinnamon rolls
• 2 cups of apple pie filling
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts (optional)
• 1/4 cup raisins (optional)
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup icing (from cinnamon roll cans or homemade)

Cooking Instructions:

Begin by cutting the cinnamon rolls into quarters and placing them in a large mixing bowl. Add the apple pie filling, ground cinnamon, nutmeg, brown sugar, walnuts, and raisins (if using) to the bowl.

Gently mix the ingredients until the cinnamon rolls are well coated with the apple mixture. Next, pour in the milk and vanilla extract, continuing to stir until everything is evenly combined.

Grease the Instant Pot insert with cooking spray or butter and pour the cinnamon roll mixture into the pot. Use a spatula to spread it out evenly.

Close the lid and set the valve to sealing. Cook on high pressure for 20 minutes. Once the cooking time is up, allow for a natural release for 10 minutes before quick-releasing any remaining pressure.

Carefully remove the casserole from the pot, drizzle with icing, and serve warm.

Extra Tips:

For an added touch, you can sprinkle some extra cinnamon and sugar on top before serving for a crunchy texture.

If you prefer a more caramelized flavor, consider adding a tablespoon of caramel sauce to the apple mixture before cooking.

Experiment with different types of apples to find your favorite flavor combination, and don't forget to serve with a scoop of vanilla ice cream for a decadent dessert!

Chocolate Chip Cinnamon Roll Casserole

If you're looking for a delightful twist on a classic breakfast favorite, try making a Chocolate Chip Cinnamon Roll Casserole in your Instant Pot. This scrumptious dish combines the gooey goodness of cinnamon rolls with the rich flavor of chocolate chips, creating a breakfast that's both indulgent and easy to prepare.

Perfect for brunch gatherings or a cozy family breakfast, this casserole will surely be a hit with everyone at the table.

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can whip up a delicious, sweet casserole that pairs perfectly with coffee or milk. The Instant Pot makes the cooking process quick and efficient, allowing you to enjoy this treat without spending hours in the kitchen.

Get ready to impress your family and friends with this delicious Chocolate Chip Cinnamon Roll Casserole!

Ingredients:

• 2 cans of refrigerated cinnamon rolls
• 1 cup of semi-sweet chocolate chips
• 4 large eggs
• 1 cup of milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ cup maple syrup (optional for drizzling)

Instructions:

1. Begin by cutting the cinnamon rolls into quarters and placing them in a large mixing bowl. Add the chocolate chips and toss to combine.
2. In another bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Pour this mixture over the cinnamon roll pieces, ensuring all are coated evenly.
3. Grease the Instant Pot insert with non-stick cooking spray and pour the cinnamon roll mixture into the pot. Use a spatula to spread it evenly.
4. Close the lid and set the Instant Pot to cook on high pressure for 25 minutes. Once done, allow for a natural release for about 10 minutes before switching to quick release to let out any remaining pressure.
5. Carefully open the lid and let the casserole sit for a few minutes before serving. Drizzle with maple syrup if desired.

Extra Tips:

For an extra touch, you can sprinkle some powdered sugar on top before serving or add a dollop of whipped cream for a decadent finish.

Feel free to substitute the chocolate chips with nuts, berries, or even a different flavor of cinnamon rolls for variety. Make sure to adjust the cooking time if you're using a larger batch or different types of rolls.

Enjoy your delicious Chocolate Chip Cinnamon Roll Casserole!

Blueberry Lemon Cinnamon Roll Casserole

The layers of cinnamon rolls, blueberries, and a creamy lemon-infused custard create a harmonious balance of flavors. Topped with a drizzle of icing, this dish isn't only delicious but visually appealing as well.

So, gather your ingredients and get ready to whip up a breakfast masterpiece that will have everyone asking for seconds!

Ingredients:

• 2 cans of refrigerated cinnamon rolls
• 1 cup fresh blueberries
• 4 large eggs
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 teaspoon cinnamon
• Pinch of salt

Cooking Instructions:

Begin by cutting the cinnamon rolls into quarters and placing them in a large mixing bowl. Gently fold in the fresh blueberries.

In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, lemon zest, lemon juice, cinnamon, and salt until well combined. Pour this mixture over the cinnamon roll and blueberry mixture, ensuring that everything is evenly coated.

Next, lightly grease the Instant Pot insert and pour the casserole mixture into it. Close the lid and set the valve to sealing. Select the "Pressure Cook" setting and cook on high pressure for 25 minutes.

Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes before carefully turning the valve to vent any remaining steam. Once the pressure has fully released, remove the lid, and let the casserole cool for a few minutes before drizzling with icing from the cinnamon roll tubes.

Extra Tips:

For an extra touch of flavor, consider adding a sprinkle of powdered sugar or a dollop of whipped cream on top before serving.

You can also substitute frozen blueberries if fresh ones aren't available, but be sure to adjust the cooking time slightly as they may release more moisture. Additionally, feel free to experiment with other fruits such as raspberries or strawberries for a different twist.

Enjoy your Blueberry Lemon Cinnamon Roll Casserole!

Pecan Pie Cinnamon Roll Casserole

Pecan Pie Cinnamon Roll Casserole is a delightful twist on traditional cinnamon rolls and pecan pie, combining the best of both worlds into a luscious, easy-to-make breakfast or dessert. This dish captures the warm, gooey essence of cinnamon rolls with the rich, nutty flavor of pecan pie, all cooked to perfection in your Instant Pot. Perfect for holidays or brunch gatherings, this casserole will have everyone asking for seconds.

Making this casserole is a breeze, especially with the Instant Pot doing the heavy lifting. The cinnamon rolls soak up a sweet, buttery mixture that infuses them with flavor while the pecans add a delightful crunch. This dish isn't only delicious but also visually stunning, making it a showstopper for any occasion.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 3 large eggs
• 1 cup of half-and-half
• 1/2 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 cup of chopped pecans
• 1/4 cup of maple syrup
• Cooking spray

Instructions:

1. Begin by spraying the Instant Pot's inner pot with cooking spray to prevent sticking. Cut each cinnamon roll into quarters and place them in a large mixing bowl.
2. In another bowl, whisk together the eggs, half-and-half, brown sugar, vanilla extract, and ground cinnamon until well combined. Pour this mixture over the cinnamon roll pieces and gently fold in the chopped pecans and maple syrup. Make sure that all the pieces are well coated.
3. Pour the mixture into a greased dish that fits in your Instant Pot, or use a trivet to keep it elevated. Add 1 cup of water to the Instant Pot, place the dish on the trivet, and secure the lid. Cook on manual high pressure for 25 minutes. Once the cooking time is up, allow for a natural release for 10 minutes before performing a quick release.
4. Carefully remove the dish from the Instant Pot and drizzle the included icing over the top. Let it cool slightly before serving.

Extra Tips:

To enhance the flavors even further, consider adding a pinch of nutmeg or a splash of bourbon to the egg mixture. For a crunchier topping, broil the casserole for a few minutes after cooking to toast the pecans slightly. Additionally, feel free to adjust the sweetness by adding more or less brown sugar and maple syrup according to your taste preferences. Enjoy your scrumptious Pecan Pie Cinnamon Roll Casserole!

Maple Bacon Cinnamon Roll Casserole

This casserole isn't only a delight for the taste buds but also a feast for the eyes. With its golden-brown top and gooey cinnamon filling, it's a showstopper that requires minimal effort. The layers of cinnamon rolls, crispy bacon, and a maple syrup drizzle create a perfect harmony of sweet and savory that everyone will love.

Ingredients:

• 2 cans of refrigerated cinnamon roll dough
• 8 slices of cooked bacon, chopped
• 4 large eggs
• 1 cup milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Additional maple syrup for drizzling

Instructions:

Start by greasing the Instant Pot insert with cooking spray or butter. Open the cans of cinnamon roll dough and cut each roll into quarters.

In a large bowl, combine the chopped bacon with the cut pieces of cinnamon rolls, gently mixing to distribute the bacon evenly. In a separate bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt.

Pour the egg mixture over the cinnamon roll and bacon combination, guaranteeing everything is coated well. Transfer the mixture into the prepared Instant Pot insert.

Close the lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting and cook on high pressure for 20 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before carefully turning the valve to release any remaining pressure.

Open the lid, and if desired, drizzle additional maple syrup over the top before serving.

Extra Tips:

For an extra touch, consider adding chopped nuts or dried fruits to the casserole mixture before cooking for added texture and flavor.

Confirm that the bacon is cooked until crispy to provide a nice contrast to the soft cinnamon rolls. If you have any leftovers, store them in the refrigerator and reheat in the microwave for a quick and tasty breakfast option the next day!

Nutella Swirl Cinnamon Roll Casserole

Indulge in the delightful combination of Nutella and cinnamon rolls with this Nutella Swirl Cinnamon Roll Casserole. This easy-to-make dish is perfect for brunch, special occasions, or even a cozy weekend breakfast. The warm, gooey Nutella swirls throughout the fluffy cinnamon rolls create a deliciously decadent experience that will leave your family and friends craving more.

This casserole isn't only quick to prepare but also takes advantage of the Instant Pot's pressure cooking capabilities, guaranteeing that your dish is cooked evenly and perfectly every time. Serve it warm, drizzled with a simple icing or a dusting of powdered sugar for an extra touch of sweetness. Get ready to impress your guests with this delightful twist on a classic breakfast favorite.

Ingredients:

• 2 cans of refrigerated cinnamon roll dough
• 1/2 cup Nutella
• 4 large eggs
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions:

1. Start by unrolling the cinnamon roll dough and cutting each roll into quarters. In a large bowl, gently toss the dough pieces with the Nutella until well-coated. You can use a spoon or your hands for this step to guarantee even distribution.
2. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined. Grease the Instant Pot liner with cooking spray or butter, then add the Nutella-coated cinnamon roll pieces into the pot. Pour the egg mixture over the top, guaranteeing that all the dough pieces are soaked.
3. Close the lid of the Instant Pot, guaranteeing the valve is set to sealing. Select the "Pressure Cook" function and set the timer for 25 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes before carefully turning the valve to release any remaining pressure.

Extra Tips:

For an added burst of flavor, consider mixing in some chopped nuts or chocolate chips along with the Nutella. If you prefer a less sweet dish, feel free to reduce the amount of sugar in the egg mixture.

Remember to check the doneness of your casserole after cooking; if it's not set in the middle, you can always give it a few more minutes under pressure. Enjoy your delicious Nutella Swirl Cinnamon Roll Casserole freshly made from your Instant Pot!

Frequently Asked Questions

Can I Use Store-Bought Cinnamon Rolls for These Recipes?

Yes, you can definitely use store-bought cinnamon rolls for these recipes. They'll save you time and still deliver delicious results. Just follow the recipe instructions, and you'll enjoy a delightful treat in no time!

How Long Does the Casserole Take to Cook in the Instant Pot?

The casserole typically takes about 25 to 30 minutes to cook in the Instant Pot. Don't forget to account for the time it takes to come to pressure, which adds a little extra time.

Can I Make These Casseroles Ahead of Time?

Yes, you can make these casseroles ahead of time! Just prepare the ingredients, assemble everything, and store it in the fridge. When you're ready, pop it in the Instant Pot for a quick cook.

What Toppings Pair Well With These Cinnamon Roll Casseroles?

Did you know 75% of people enjoy their breakfast with toppings? For your cinnamon roll casseroles, consider cream cheese frosting, maple syrup, or fresh fruit. Each adds unique flavors that elevate your dish to another level!

How Do I Reheat Leftover Cinnamon Roll Casserole?

To reheat your leftover casserole, simply slice it into portions, place them on a microwave-safe plate, and heat for about 30-60 seconds. For an even better texture, consider using the oven at 350°F for 10-15 minutes.