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If you've ever craved comfort food that's both creamy and satisfying, you're in for a treat. Instant Pot cracked chicken is like a warm hug for your taste buds, offering a range of flavors from classic to spicy. Imagine transforming your weeknight dinners with minimal effort. Curious about how to whip up these flavorful dishes that don't skimp on taste? Let's explore the tempting possibilities that await you.
Key Takeaways
- Classic Creamy Cracked Chicken features chicken, cream cheese, ranch seasoning, and cheddar, perfect for quick meals in the Instant Pot.
- For a spicy twist, try Buffalo Ranch Cracked Chicken with buffalo sauce and ranch, ideal for sandwiches or versatile meals.
- Cheesy Cracked Chicken and Rice combines chicken and flavorful rice, cooked together for a creamy, cheesy dish in just 10 minutes.
- Cracked Chicken Tacos offer a fun way to enjoy chicken with ranch seasoning, served in taco shells with customizable toppings.
- Explore Mediterranean Cracked Chicken with sun-dried tomatoes and feta for a flavorful variation, perfect over rice or in wraps.
Classic Creamy Cracked Chicken
The beauty of this recipe lies in its simplicity. Just a few ingredients come together to create a hearty meal that can be served on its own, over rice, or in sandwiches.
The Instant Pot makes the cooking process quick and efficient, allowing you to enjoy a delicious homemade meal in no time.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 4 slices of cooked bacon, chopped (optional)
- Chopped green onions for garnish (optional)
Cooking Instructions:
Begin by placing the chicken breasts in the bottom of the Instant Pot. Sprinkle the ranch seasoning evenly over the chicken, then add the chicken broth.
Close the lid and set the valve to the sealing position. Cook on high pressure for 15 minutes, then allow for a natural release for 10 minutes before switching to a quick release for any remaining pressure.
Once the pressure is released, open the lid and add the softened cream cheese. Using two forks, shred the chicken and mix it with the cream cheese until well combined.
Stir in the shredded cheddar cheese and chopped bacon if desired. Allow it to sit for a few minutes to let the cheese melt, then serve hot, garnished with chopped green onions if you like.
Extra Tips:
For an extra layer of flavor, consider adding minced garlic or sautéed onions to the Instant Pot before cooking the chicken.
You can also customize the dish by adding your favorite vegetables or spices. If you prefer a thicker sauce, you can use the sauté function after mixing in the cream cheese to simmer and thicken the mixture.
Enjoy exploring different variations of this creamy delight!
Buffalo Ranch Cracked Chicken
Buffalo Ranch Cracked Chicken is a deliciously spicy and creamy dish that combines tender chicken with zesty buffalo sauce and cool ranch dressing. Perfect for those who love bold flavors, this meal can be served on its own, over rice, or in a wrap for a satisfying dinner.
Using an Instant Pot speeds up the cooking process, making it a quick and easy option for busy weeknights. This dish isn't only packed with flavor, but it's also versatile. You can adjust the heat level by using more or less buffalo sauce according to your taste.
The combination of the creamy ranch and tangy buffalo sauce creates a delightful contrast that will keep everyone coming back for seconds. Whether you're hosting a game day gathering or looking for a new family favorite, Buffalo Ranch Cracked Chicken is sure to impress.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 packet ranch seasoning mix
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, sliced (for garnish)
Cooking Instructions:
- Place the chicken breasts in the Instant Pot and pour the buffalo sauce over them. Sprinkle the ranch seasoning mix on top. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow for a natural release for 5 minutes, then switch to quick release to release any remaining pressure.
- Carefully remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and add the softened cream cheese. Stir until the cream cheese is well incorporated and the chicken is evenly coated.
- Sprinkle the shredded cheddar cheese on top, close the lid, and let it sit for a few minutes for the cheese to melt. Serve hot, garnished with sliced green onions.
Extra Tips:
For a milder version, consider using a mild buffalo sauce or reducing the amount you add. If you want to enhance the flavor, marinate the chicken in buffalo sauce for a few hours before cooking.
This dish can also be made ahead of time and stored in the refrigerator for up to 4 days, making it a great option for meal prep. Enjoy it in various ways, like in a sandwich, over a salad, or with some crunchy veggies for a delightful crunch!
BBQ Cracked Chicken Sandwiches
BBQ Cracked Chicken Sandwiches are a delicious and easy meal perfect for any occasion. This dish combines tender, shredded chicken with a rich and flavorful BBQ sauce, all served on soft buns. The Instant Pot makes the cooking process quick and simple, allowing you to enjoy this mouthwatering meal in no time.
With just a few ingredients, you can create a satisfying sandwich that will please both family and friends alike. To enhance the flavor, you can customize your BBQ sauce or add additional toppings such as coleslaw, pickles, or onion rings. This recipe is versatile and can be adjusted to suit your taste preferences.
Whether you're hosting a gathering or looking for an easy weeknight dinner, these BBQ Cracked Chicken Sandwiches will surely become a favorite in your household.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce (your choice)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4-6 hamburger buns
- Optional toppings: coleslaw, pickles, sliced onions
Cooking Instructions:
- Begin by placing the chicken breasts in the Instant Pot. Pour the chicken broth over the chicken, then add the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine the ingredients well.
- Secure the lid on the Instant Pot and set it to cook on high pressure for 15 minutes. After the cooking time is complete, allow for a natural release of pressure for 10 minutes before switching to a quick release for any remaining pressure.
- Once the pressure is released, remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and mix it with the sauce. Let it sit for a few minutes to absorb the flavors before serving on hamburger buns.
Extra Tips:
For added flavor and texture, consider toasting the hamburger buns before assembling your sandwiches. You can also experiment with different BBQ sauce flavors, such as spicy or sweet, to find your preferred taste.
If you're looking for a lower-carb option, serve the BBQ chicken over a bed of lettuce instead of buns. Enjoy your BBQ Cracked Chicken Sandwiches with your favorite sides for a complete meal!
Cracked Chicken Tacos
Cracked Chicken Tacos are a delicious and easy way to enjoy the creamy, flavorful goodness of cracked chicken in a handheld form. This recipe takes the popular Instant Pot Cracked Chicken and transforms it into a fun and satisfying taco dish. Perfect for weeknight dinners or casual gatherings, these tacos are sure to be a hit with both kids and adults alike.
With the Instant Pot doing most of the heavy lifting, you can whip these up in no time. The beauty of Cracked Chicken Tacos lies in their versatility. You can customize the toppings to suit your taste—think shredded lettuce, diced tomatoes, avocado, or a drizzle of ranch dressing.
Whether you're feeding a crowd or just a few, these tacos are a quick and flavorful option that can be enjoyed any night of the week. Let's plunge into this easy recipe!
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Taco shells or tortillas
- Optional toppings: lettuce, tomatoes, avocado, jalapeños, sour cream
Cooking Instructions:
- Start by placing the chicken breasts in the Instant Pot. Sprinkle the ranch seasoning evenly over the chicken, then add the cream cheese on top. Pour the chicken broth around the chicken. Close the lid, ensuring the valve is set to sealing, and set the Instant Pot to manual high pressure for 15 minutes.
- Once the cooking time is complete, allow for a natural release for about 10 minutes, then switch the valve to venting to release any remaining pressure. Carefully remove the lid and shred the chicken using two forks. Stir in the shredded cheddar cheese until it melts and combines well with the chicken mixture.
- Serve the cracked chicken in taco shells or tortillas and add your favorite toppings.
Extra Tips:
For added flavor, consider marinating the chicken in the ranch seasoning for a few hours before cooking. You can also experiment with different cheeses or add a splash of hot sauce for a spicy kick.
If you have leftovers, the cracked chicken mixture keeps well in the refrigerator and can be reheated for lunch or dinner the next day. Enjoy your delicious Cracked Chicken Tacos!
Cheesy Cracked Chicken and Rice
Cheesy Cracked Chicken and Rice is a creamy, comforting dish that combines tender chicken with flavorful rice and a generous amount of cheese. This dish is perfect for busy weeknights, as it comes together quickly in the Instant Pot, making it a hassle-free meal option. The rich, cheesy sauce envelops the chicken and rice, creating a delightful combination that the whole family will enjoy.
Using the Instant Pot not only speeds up the cooking process but also allows the flavors to meld beautifully. With just a few simple ingredients, you'll have a hearty, satisfying meal that feels indulgent but is easy to prepare. Serve it with a side of vegetables or a salad for a complete dinner that everyone will love.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green onions
- Salt and pepper to taste
To prepare Cheesy Cracked Chicken and Rice in your Instant Pot, start by placing the chicken breasts at the bottom of the pot. Sprinkle the ranch seasoning over the chicken, then add the rice and chicken broth on top. Don't stir the ingredients. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
Once the cooking time is complete, allow for a natural release for 10 minutes before performing a quick release to release any remaining pressure. After the pressure has been released, carefully open the lid and add the cubed cream cheese. Stir until the cream cheese is fully melted and incorporated.
Then, fold in the shredded cheddar cheese and sliced green onions, mixing until everything is well combined and creamy. Season with salt and pepper to taste before serving.
Extra Tips: For an extra layer of flavor, consider adding some garlic powder or sautéing some onions before adding the chicken to the Instant Pot. You can also customize this recipe by adding vegetables like peas or broccoli in the last few minutes of cooking for added nutrition.
If you prefer a bit of heat, try adding a dash of red pepper flakes or some diced jalapeños to the mix. Enjoy your delicious Cheesy Cracked Chicken and Rice!
Italian Herb Cracked Chicken
This recipe takes advantage of the Instant Pot's pressure-cooking capabilities, allowing you to whip up a delightful dinner in no time.
The combination of cream cheese, cheddar, and Italian seasoning creates a rich sauce that complements the chicken beautifully. Whether you're cooking for a weeknight meal or a cozy gathering, this dish is sure to impress with minimal effort.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) Italian dressing mix
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Begin by adding the chicken breasts to the Instant Pot. Sprinkle the Italian dressing mix, garlic powder, onion powder, oregano, and basil evenly over the chicken.
- Pour the chicken broth into the pot, making certain the chicken is well-coated with the seasonings.
- Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once the cooking time is up, allow for a natural release for 5 minutes before performing a quick release.
- Carefully remove the chicken and set it aside. Stir in the cream cheese until melted and combined, followed by the shredded cheddar cheese until creamy.
- Return the chicken to the pot, mixing well to make sure it's coated in the cheesy sauce.
Extra Tips:
For a little extra flavor, consider adding chopped sun-dried tomatoes or spinach to the mixture when you add the cream cheese.
This won't only boost the taste but also enhance the nutritional value of your dish.
Additionally, if you prefer a thicker sauce, let the mixture simmer on the sauté setting for a few minutes after adding the cheese.
Don't forget to adjust the seasoning with salt and pepper to suit your taste. Enjoy your Italian Herb Cracked Chicken!
Cracked Chicken Soup
Cracked Chicken Soup is a delicious and hearty dish that brings the comforting flavors of your favorite cracked chicken recipe into a warm and soothing soup. The combination of tender chicken, creamy cheese, and savory spices creates a delightful meal that's perfect for cold days or when you're feeling under the weather.
With the convenience of the Instant Pot, this recipe comes together in no time, making it a fantastic option for busy weeknights or meal prep.
This soup isn't only flavorful but also incredibly easy to customize. You can add in your favorite vegetables to enhance the nutrition and flavor, or adjust the spice levels to suit your preferences.
Whether served as a standalone dish or alongside some crusty bread, Cracked Chicken Soup is sure to satisfy your cravings and keep you coming back for more.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced celery
- 1 cup diced carrots
- 1/2 cup diced onion
- Salt and pepper to taste
- Optional toppings: sliced green onions, crumbled bacon, additional cheese
Cooking Instructions:
- Begin by placing the chicken breasts in the bottom of the Instant Pot. Add the chicken broth, ranch seasoning mix, diced celery, diced carrots, and diced onion. Stir to combine the ingredients evenly.
- Close the lid, ensuring the vent is sealed, and set the Instant Pot to cook on high pressure for 15 minutes.
- Once the cooking time is complete, allow the pressure to naturally release for about 10 minutes before using the quick release method to release any remaining steam.
- Carefully remove the chicken and shred it with two forks. Return the shredded chicken to the pot, and stir in the cream cheese and shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste, and let the soup sit for a few minutes to thicken before serving.
Extra Tips:
To enhance the flavor of your Cracked Chicken Soup, consider adding garlic or herbs like thyme and parsley for an aromatic touch.
If you'd like a thicker consistency, you can use an immersion blender to blend a portion of the soup before adding the cream cheese and cheddar.
Additionally, feel free to experiment with other vegetables such as potatoes or bell peppers, or even toss in some cooked pasta for a heartier meal.
Enjoy your soup topped with green onions or crispy bacon for an added crunch!
Crack Chicken Casserole
Crack Chicken Casserole is a creamy, cheesy delight that combines the flavors of classic crack chicken with the comforting texture of a casserole. This dish is perfect for busy weeknights or meal prep, as it can be made in a single pot and is sure to please the whole family.
The combination of tender chicken, creamy sauce, and gooey cheese creates a mouthwatering meal that you won't be able to resist. Using an Instant Pot makes this recipe not only quick but also incredibly easy. You can have a delicious casserole ready in no time, saving you from hours spent in the kitchen.
The use of ranch seasoning adds a burst of flavor that truly elevates the dish, making it a favorite for potlucks and gatherings. Serve it with a side salad or some crusty bread for a complete meal.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, cubed
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions:
- Start by placing the chicken breasts in the Instant Pot. Sprinkle the ranch seasoning mix over the chicken, then add the cubed cream cheese and chicken broth. Close the lid and set the Instant Pot to manual high pressure for 15 minutes.
- Once the cooking time is complete, allow for a natural release for about 10 minutes before doing a quick release to release any remaining pressure. Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot, and stir in the shredded cheddar cheese, crumbled bacon, and frozen mixed vegetables (if using). Mix until everything is well combined and the cheese is melted.
For the best results, consider letting the casserole sit for a few minutes after cooking to allow the flavors to meld together. You can also customize this dish by adding your favorite ingredients, such as diced tomatoes, bell peppers, or different types of cheese.
If you prefer a crispy top, transfer the mixture to a greased baking dish and broil it for a few minutes after cooking to give it that golden-brown finish. Enjoy!
Spicy Jalapeño Cracked Chicken
Spicy Jalapeño Cracked Chicken is a flavorful twist on the classic cracked chicken recipe that will ignite your taste buds. The combination of tender chicken, creamy cheese, and zesty jalapeños creates a delightful dish that can be served on its own or in sandwiches. This dish is perfect for a quick weeknight dinner or a flavorful meal prep option.
Using the Instant Pot not only speeds up the cooking process but also infuses the chicken with all the spicy goodness of jalapeños. The result is a creamy, spicy, and utterly delicious meal that can be enjoyed by the whole family. Whether you're a spice lover or simply looking to add a little kick to your dinner, this recipe is sure to satisfy.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1-2 jalapeños, sliced (adjust based on spice preference)
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Cooking Instructions:
- Start by placing the chicken breasts in the Instant Pot and pouring the chicken broth over them. Sprinkle the ranch seasoning mix evenly on top. Close the lid and set the valve to the sealing position. Cook on high pressure for 10 minutes. Once done, allow for a natural release for 5 minutes, then carefully switch to a quick release to release any remaining pressure.
- After releasing the pressure, open the lid and shred the chicken using two forks. Add the cream cheese and jalapeño slices into the pot, and stir until the cream cheese is fully melted and incorporated. Finally, stir in the shredded cheddar cheese until everything is creamy and well-combined. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.
Extra Tips:
To enhance the flavor even further, consider adding some diced red onion or garlic to the pot along with the chicken. If you prefer a milder version, remove the seeds from the jalapeños or use fewer jalapeños altogether.
This dish is also great for leftovers; simply store it in an airtight container in the fridge for up to 4 days. You can reheat it in the microwave or on the stovetop, adding a splash of chicken broth if needed to achieve the desired consistency. Enjoy your spicy creation!
Mediterranean Cracked Chicken
Mediterranean Cracked Chicken is a delicious twist on the classic cracked chicken recipe, infusing your meal with the vibrant flavors of the Mediterranean. This dish combines tender chicken with sun-dried tomatoes, olives, and creamy feta cheese, creating a savory blend that isn't only satisfying but also healthy.
Perfect for busy weeknights, the Instant Pot allows the flavors to meld together beautifully while greatly reducing cooking time. This recipe is incredibly versatile; you can serve it over rice, pasta, or even in a wrap for a quick lunch.
The creamy sauce, bursting with the freshness of herbs and the tanginess of feta, makes this dish a favorite among family and friends. Get ready to impress your loved ones with this easy-to-make, flavorful meal that reflects the essence of Mediterranean cuisine!
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
Cooking Instructions:
- Begin by placing the chicken breasts in the Instant Pot and season them with garlic powder, oregano, salt, and pepper. Pour in the chicken broth to make sure the chicken stays moist during cooking.
- Add the chopped sun-dried tomatoes and sliced olives on top of the chicken. Close the lid, set the vent to sealing, and cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then quick release any remaining pressure.
- Shred the chicken with two forks right in the pot, mixing it with the juices and vegetables. Finally, stir in the crumbled feta cheese until melted and well combined.
Extra Tips:
For an extra burst of flavor, consider marinating the chicken in olive oil, lemon juice, and herbs for a couple of hours before cooking.
You can also customize this dish by adding your favorite vegetables, such as spinach or bell peppers, during the cooking process. If you prefer a creamier sauce, add a splash of heavy cream or Greek yogurt after shredding the chicken.
Enjoy your Mediterranean Cracked Chicken served with a side of warm pita bread or over a bed of fluffy couscous for a complete meal!
Crack Chicken Stuffed Peppers
The combination of tender chicken, ranch seasoning, cream cheese, and cheddar cheese creates a flavor explosion that will leave everyone wanting more. Stuffed peppers are a great way to incorporate vegetables into your meal while still delivering a satisfying and filling dish.
Let's explore this easy recipe and start cooking!
Ingredients:
- 4 large bell peppers (any color)
- 1 pound boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Cooking Instructions:
- Begin by rinsing the bell peppers and cutting the tops off. Remove the seeds and membranes and set them aside.
- Next, place the chicken breasts in the Instant Pot and sprinkle the ranch seasoning on top. Pour in the chicken broth, ensuring that the chicken is well-coated.
- Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 10 minutes. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes before performing a quick release.
- Open the lid and shred the chicken using two forks. Stir in the softened cream cheese and half of the cheddar cheese until well combined.
- Stuff each bell pepper with the creamy chicken mixture and place them upright in the Instant Pot. If necessary, you can pour a little extra chicken broth at the bottom to prevent sticking.
- Close the lid again and cook on high pressure for an additional 5 minutes. Once done, allow for a quick release of pressure, then sprinkle the remaining cheddar cheese on top of the stuffed peppers and close the lid for a few minutes to let the cheese melt.
Extra Tips:
When making Crack Chicken Stuffed Peppers, feel free to customize the recipe by adding your favorite ingredients such as diced tomatoes, corn, or even jalapeños for a spicy kick.
If you prefer a healthier option, you can use ground turkey or chicken instead of whole chicken breasts. Additionally, if you have leftover stuffing, you can serve it over rice or in a salad for a quick and delicious meal!
Cracked Chicken Pasta
Cracked Chicken Pasta is a delicious and creamy dish that combines the rich flavors of shredded chicken with pasta, all cooked conveniently in the Instant Pot. This comforting meal is perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity and the fact that everything cooks together, allowing the flavors to meld beautifully. The creamy sauce, enhanced by ranch seasoning and cream cheese, creates a delightful coating for the pasta.
This dish not only satisfies your cravings but also offers a wholesome meal that you can customize with your favorite veggies or pasta shapes. With just a few simple ingredients, you'll have a hearty dinner ready in no time!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 8 oz cream cheese, cubed
- 12 oz pasta (penne, rotini, or your choice)
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
Cooking Instructions:
- Start by adding the chicken breasts to the Instant Pot along with the chicken broth and ranch seasoning mix. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, allow for a natural pressure release for about 5 minutes before switching to quick release to release any remaining pressure.
- Open the lid and shred the chicken using two forks. Stir in the cream cheese until fully melted and combined.
- Add the uncooked pasta, milk, and any additional salt and pepper to taste. Close the lid again, ensuring the valve is set to sealing, and cook on high pressure for an additional 4 minutes.
- After the cooking time is up, perform a quick release. Once the pressure is released, stir in the shredded cheddar cheese until melted and creamy.
Extra Tips:
For a healthier twist, consider adding some chopped spinach or broccoli during the final few minutes of cooking to incorporate more veggies into the dish.
You can also experiment with different pasta types or even use gluten-free pasta if needed. Finally, don't forget to garnish with fresh green onions or parsley to elevate the presentation and add a pop of flavor!
Loaded Cracked Chicken Nachos
Loaded Cracked Chicken Nachos are a delightful twist on the classic nacho dish, combining the creamy, flavorful goodness of cracked chicken with the crunchy, cheesy elements of nachos. This dish is perfect for game day, parties, or any casual gathering where comfort food is a must.
With the Instant Pot doing most of the heavy lifting, you can whip up this crowd-pleaser in no time, gathering friends and family around for a delicious and hearty treat.
Imagine layers of crispy tortilla chips topped with tender, shredded chicken that has been infused with ranch seasoning, cream cheese, and cheddar cheese. Then, load it up with your favorite toppings, such as jalapeños, sour cream, and green onions.
Whether you make it as a main dish or a snack, Loaded Cracked Chicken Nachos are sure to satisfy cravings and leave everyone wanting more.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 bag tortilla chips
- 1/2 cup sliced jalapeños (optional)
- 1/2 cup sour cream (for serving)
- 1/4 cup sliced green onions (for garnish)
- 1/4 cup cooked and crumbled bacon (optional)
Cooking Instructions:
- Place the chicken breasts in the Instant Pot and sprinkle the ranch seasoning over them. Add the cream cheese on top. Seal the lid and set the Instant Pot to cook on high pressure for 15 minutes.
- Once the cooking time is up, allow for a natural release for 10 minutes, then quick release the remaining pressure.
- Shred the chicken using two forks and mix it with the creamy sauce in the pot. Preheat your oven to 350°F (175°C).
- Spread a layer of tortilla chips on a baking sheet and top with the cracked chicken mixture. Sprinkle the shredded cheddar cheese over the top and add jalapeños if desired.
- Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly. Remove from the oven and garnish with sour cream, green onions, and crumbled bacon before serving.
Extra Tips:
For an extra kick, consider adding some diced tomatoes or avocado on top before serving. You can also customize the nachos by including other toppings like black olives, corn, or even a drizzle of hot sauce for those who enjoy a bit of heat.
To make clean-up easier, line your baking sheet with parchment paper, and don't hesitate to double the recipe if you're serving a larger crowd!
Honey Garlic Cracked Chicken
Honey Garlic Cracked Chicken is a delightful and savory take on a classic dish that your family will love. This flavorful recipe combines tender chicken with a sweet and tangy honey garlic sauce, making it an ideal choice for busy weeknight dinners or meal prepping for the week ahead. The Instant Pot guarantees that the chicken remains juicy and delicious while greatly cutting down on cooking time.
As the chicken cooks, the honey and garlic meld together, creating a rich sauce that perfectly complements the tender meat. Serve this dish over rice, pasta, or even on its own for a satisfying meal. With minimal prep and cleanup, Honey Garlic Cracked Chicken is sure to become a regular favorite in your household.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup cream cheese
- 1/4 cup chopped green onions (for garnish)
To prepare Honey Garlic Cracked Chicken, start by placing the chicken breasts in the Instant Pot. In a separate bowl, mix together the honey, soy sauce, minced garlic, onion powder, garlic powder, black pepper, and red pepper flakes (if using).
Pour this sauce over the chicken in the Instant Pot, making sure that the chicken is well coated. Close the lid, set the valve to the sealing position, and cook on high pressure for 15 minutes. Once the cooking time is complete, perform a quick release of the pressure.
After releasing the pressure, open the lid and stir in the cream cheese until it's fully melted and incorporated into the sauce. Use two forks to shred the chicken into bite-sized pieces, mixing it well with the sauce. Serve hot and garnish with chopped green onions for an added touch of flavor and color.
When cooking Honey Garlic Cracked Chicken, feel free to adjust the sweetness and saltiness to your taste by adding more or less honey and soy sauce. You can also experiment with additional spices or garnishes, such as sesame seeds or cilantro, to personalize the dish further.
For a complete meal, consider serving it alongside steamed vegetables or a fresh salad. Enjoy your delicious and easy-to-make Honey Garlic Cracked Chicken!
Cracked Chicken and Vegetable Stir-Fry
Cracked Chicken and Vegetable Stir-Fry is a delightful and easy dish that combines the flavors of tender, shredded chicken with a colorful array of vegetables. This dish isn't only packed with protein but also loaded with nutrients, making it a well-rounded meal for any day of the week. The Instant Pot makes cooking the chicken a breeze, allowing you to enjoy a flavorful and satisfying dinner in no time.
This stir-fry is perfect for busy weeknights, as it requires minimal prep and cooking time. With just a handful of ingredients, you can create a delicious meal that will impress your family and friends. Serve it over rice or noodles for a complete dining experience, or enjoy it on its own for a lighter option.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: green onions for garnish
To start, place the chicken breasts in the Instant Pot, and pour in the chicken broth. Sprinkle the ranch seasoning mix over the chicken, then close the lid and set the valve to sealing. Cook on high pressure for 15 minutes.
Once the cooking time is up, allow for a natural release for 10 minutes before doing a quick release of any remaining pressure. Remove the chicken and shred it using two forks, then return it to the pot. Stir in the softened cream cheese until well combined.
In a large skillet, heat the olive oil over medium-high heat. Add the mixed vegetables and stir-fry for about 5-7 minutes, until they're tender-crisp. Transfer the cooked vegetables into the Instant Pot with the shredded chicken and mix everything together. Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions if desired.
When making Cracked Chicken and Vegetable Stir-Fry, feel free to customize the vegetables based on your preferences or what you have on hand. Additionally, you can adjust the ranch seasoning to your taste or even experiment with different seasonings for a unique twist.
Cooking the vegetables separately guarantees they maintain their crispness and vibrant color, enhancing both the dish's appearance and texture. Enjoy your delicious and nutritious meal!
Frequently Asked Questions
Can I Use Frozen Chicken for These Recipes?
Yes, you can use frozen chicken for these recipes. Just increase the cooking time to guarantee it reaches a safe temperature. It'll turn out delicious and tender, so don't worry about a thing!
How Long Does Cracked Chicken Stay Good in the Fridge?
Cracked chicken stays good in your fridge for about three to four days. Make sure you store it in an airtight container to keep it fresh and safe for your next meal. Enjoy your leftovers!
Can I Make These Recipes in a Slow Cooker Instead?
You can definitely make these recipes in a slow cooker! It might take a bit longer, but you'll be cooking up a storm and enjoying the same creamy goodness. Just adjust the cooking time accordingly!
What Side Dishes Pair Well With Cracked Chicken?
When you're thinking about side dishes, consider creamy mashed potatoes, sautéed green beans, or a fresh garden salad. They complement the flavors perfectly and create a balanced, satisfying meal that you'll love.
Are There Vegetarian Alternatives for Cracked Chicken Recipes?
Imagine transforming a classic dish into a garden of flavors. You can create vegetarian alternatives for cracked chicken using ingredients like jackfruit, mushrooms, or chickpeas, ensuring you still enjoy a satisfying, hearty meal without missing out.
