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Imagine a warm bowl of creamy, golden corn, rich and buttery, sitting on your dinner table. With the Instant Pot, you can whip up this comforting dish in no time, with flavors that range from classic to adventurous. Whether you're hosting a gathering or just want to elevate a weeknight meal, these recipes offer something for everyone. Curious about how to make the perfect creamed corn? Let's explore some delectable options.
Key Takeaways
- Classic Instant Pot Creamed Corn features heavy cream and butter for a rich, creamy texture and sweet flavor, ready in just 5 minutes.
- Cheesy Garlic Instant Pot Creamed Corn adds cheddar cheese for an indulgent twist, enhancing the buttery richness with savory garlic notes.
- Loaded Instant Pot Creamed Corn incorporates cream cheese and crispy bacon, creating a decadent dish perfect for gatherings or hearty meals.
- For a vegan option, use almond milk and coconut cream to achieve a creamy consistency while maintaining rich flavor without dairy.
- Experiment with flavors like truffle oil or maple bacon to elevate the buttery profile of your Instant Pot creamed corn recipes.
Classic Instant Pot Creamed Corn
Creamed corn is a classic side dish that brings a sweet and creamy flavor to any meal. It's especially popular during holiday gatherings, barbecues, and family dinners. The Instant Pot makes it incredibly easy to prepare this dish, allowing you to enjoy its rich taste without spending hours in the kitchen.
With just a few simple ingredients, you can whip up a comforting serving of creamed corn that will have everyone asking for seconds. Using the Instant Pot not only speeds up the cooking process but also helps to retain the corn's natural sweetness and flavor. The pressure cooking technique infuses the cream and seasonings into the corn while keeping the kernels tender.
This classic Instant Pot creamed corn recipe is perfect for both novice and experienced cooks, guaranteeing that you can create a delicious side dish with minimal fuss and maximum flavor.
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped parsley (for garnish, optional)
Cooking Instructions:
Begin by adding the corn kernels, heavy cream, milk, butter, sugar, salt, black pepper, garlic powder, and onion powder into the Instant Pot. Stir the ingredients together until well combined.
Secure the lid on the Instant Pot and make sure the steam release valve is set to the sealing position. Select the "Manual" or "Pressure Cook" setting, adjusting the cooking time to 5 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes before carefully switching the valve to the venting position to release any remaining pressure.
After the pressure has fully released, carefully remove the lid. Stir the creamed corn well to combine all the flavors, and adjust the seasoning to taste if needed. Serve hot, garnished with chopped parsley if desired.
Extra Tips:
For a richer flavor, consider adding a sprinkle of grated Parmesan cheese or cream cheese during the cooking process. If you prefer a thicker consistency, you can blend a portion of the creamed corn after cooking and then stir it back into the mixture.
Adjust the sweetness by varying the amount of sugar, and feel free to experiment with additional spices like paprika or cayenne pepper for an extra kick!
Cheesy Garlic Instant Pot Creamed Corn
This recipe combines the sweetness of corn with the savory notes of garlic and the richness of cheese, making it a perfect accompaniment for family dinners, holiday gatherings, or any weeknight meal.
The best part? It requires minimal effort and cleanup, thanks to the all-in-one functionality of the Instant Pot.
Ingredients:
- 4 cups frozen corn (or fresh corn, if available)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 cup grated Parmesan cheese
Cooking Instructions:
Begin by adding the frozen corn, heavy cream, minced garlic, butter, salt, black pepper, and paprika (if using) into the Instant Pot.
Stir the ingredients together to guarantee they're well combined. Close the lid and set the valve to the sealing position. Cook on high pressure for 5 minutes.
Once the cooking cycle is complete, carefully perform a quick release to let out the steam.
After removing the lid, stir in the shredded cheddar cheese and grated Parmesan until melted and creamy.
If you prefer a thicker consistency, you can use the sauté function for a few minutes, stirring frequently until it reaches your desired thickness. Serve warm as a tasty side dish, and enjoy!
Extra Tips:
For an extra layer of flavor, consider adding some chopped green onions or crumbled bacon as a garnish before serving.
You can also experiment with different types of cheese, such as mozzarella or pepper jack, to customize the taste to your preference.
If you want to lighten the dish, you can substitute half-and-half for heavy cream or use low-fat cheese.
Spicy Jalapeño Instant Pot Creamed Corn
This recipe is simple to prepare and packs a punch of flavor while keeping the sweetness of the corn intact.
Whether you're serving it at a family gathering, a barbecue, or just for a weeknight dinner, this Spicy Jalapeño Instant Pot Creamed Corn will steal the show.
Let's explore the ingredients and get cooking!
Ingredients:
- 4 cups fresh or frozen corn
- 1 cup heavy cream
- 1 jalapeño, seeded and diced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- Optional: fresh cilantro for garnish
Cooking Instructions:
1. Begin by adding the corn, heavy cream, diced jalapeño, butter, garlic powder, onion powder, salt, black pepper, and smoked paprika into the Instant Pot.
Stir the mixture well to combine all the ingredients evenly.
2. Close the lid of the Instant Pot, ensuring the valve is set to the sealing position.
Select the "Pressure Cook" function and set the timer for 5 minutes.
Once the cooking cycle is complete, allow for a natural release for about 5 minutes before carefully moving the valve to venting to release any remaining pressure.
3. Once the pressure has released and the lid is safe to open, stir the creamed corn thoroughly.
If you prefer a thicker consistency, you can use the "Sauté" function for a few minutes to reduce the cream further.
Serve warm, garnished with fresh cilantro if desired.
Extra Tips:
For an extra layer of flavor, consider roasting the corn before adding it to the Instant Pot.
This will enhance the sweetness and add a smoky depth to the dish.
Additionally, adjust the level of spiciness by either adding more jalapeños or including some of the seeds, depending on your heat preference.
This dish can also be made ahead of time and reheated, making it a convenient option for meal prep or entertaining.
Enjoy your delicious and spicy creamed corn!
Herb-Infused Instant Pot Creamed Corn
Using a combination of thyme, rosemary, and parsley, this herb-infused creamed corn will bring a garden-fresh taste to your table. The creamy texture pairs beautifully with the sweet corn, creating a dish that's both comforting and gourmet. Follow this straightforward recipe for a delicious side dish that complements a variety of main courses.
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 cup vegetable broth
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
Cooking Instructions:
Start by adding the corn kernels, vegetable broth, butter, salt, and pepper to the Instant Pot. Close the lid and set the valve to the sealing position. Select the manual or pressure cook setting and cook on high pressure for 5 minutes.
Once the cooking time is complete, carefully perform a quick release of the pressure. After the pressure has been released, open the lid and stir in the heavy cream and the fresh herbs.
Use a potato masher or immersion blender to mash or blend the corn to your desired consistency, whether you prefer it chunky or smooth. If the mixture is too thick, you can add a bit more vegetable broth to reach your desired creaminess. Serve warm and enjoy!
Extra Tips:
For an extra layer of flavor, consider adding a pinch of garlic powder or a squeeze of lemon juice before serving.
You can also adjust the herbs according to your preference; dill or basil can be wonderful substitutes. If you're using frozen corn, there's no need to thaw it beforehand—just add it directly to the pot!
This dish can be made ahead of time and reheated gently on the stove or in the microwave.
Maple Bacon Instant Pot Creamed Corn
Maple Bacon Instant Pot Creamed Corn is a delightful twist on the classic creamed corn recipe, combining the sweetness of maple syrup with the savory crunch of bacon. This dish is perfect for holiday gatherings, barbecues, or a comforting side for any weeknight dinner.
The Instant Pot makes it quick and easy, allowing you to achieve that creamy, rich texture without the fuss of traditional stovetop methods. In just a few simple steps, you'll have a delicious side dish that will impress your family and friends.
The combination of sweet and salty flavors makes this recipe irresistible, and it pairs beautifully with grilled meats, roasted chicken, or even as a stand-alone dish. Let's explore the ingredients and get cooking!
Ingredients:
- 4 cups frozen or fresh corn kernels
- 4 slices of bacon, chopped
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1/4 cup unsalted butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional for garnish)
Cooking Instructions:
- Set your Instant Pot to the sauté setting. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the rendered fat in the pot.
- Add the corn kernels to the Instant Pot, followed by the heavy cream, maple syrup, and butter. Stir well to combine all ingredients. Season with salt and pepper to taste.
- Close the lid of the Instant Pot, ensuring the vent is sealed. Cook on high pressure for 5 minutes. Once the cooking time is complete, do a quick release of the pressure.
- Open the lid and stir the mixture to combine. If you desire a thicker consistency, you can use the sauté function again for a few minutes, stirring frequently. Finally, stir in the crispy bacon and garnish with fresh parsley before serving.
Extra Tips:
For an even richer flavor, consider using homemade or high-quality maple syrup. You can also adjust the sweetness by adding more or less maple syrup depending on your taste preferences.
If you like a bit of heat, add a pinch of cayenne pepper or some diced jalapeños for an extra kick. Enjoy your Maple Bacon Instant Pot Creamed Corn as a comforting side that will have everyone asking for seconds!
Coconut Milk Instant Pot Creamed Corn
Coconut Milk Instant Pot Creamed Corn is a delightful twist on the classic creamed corn recipe, bringing a tropical flair to this comfort food staple. The creamy coconut milk pairs beautifully with the sweetness of fresh or frozen corn, creating a rich and luscious dish that's perfect for any occasion.
Whether you're serving it as a side at a family dinner or bringing it to a potluck, this recipe is sure to impress with its unique flavor profile. Using the Instant Pot makes this recipe quick and easy, allowing you to enjoy the deliciousness of creamed corn without spending hours in the kitchen.
The pressure cooking method enhances the flavors and guarantees that the corn remains tender and juicy. In just a few simple steps, you'll have a creamy, dreamy dish ready to serve.
Ingredients:
- 4 cups corn (fresh or frozen)
- 1 can (13.5 oz) coconut milk
- 1/2 cup vegetable broth or water
- 2 tablespoons butter
- 1 tablespoon sugar (optional)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh cilantro or parsley for garnish (optional)
Cooking Instructions:
Start by adding the corn, coconut milk, vegetable broth or water, butter, sugar (if using), garlic powder, onion powder, salt, and pepper to the Instant Pot.
Close the lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting and set the timer for 5 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes, then carefully perform a quick release to let out any remaining steam.
After removing the lid, stir the creamed corn mixture gently to combine. If you prefer a thicker consistency, you can use the "Sauté" function for a few minutes, stirring constantly until it reaches your desired thickness.
Taste and adjust seasoning if necessary. Serve warm, garnished with fresh cilantro or parsley if desired.
Extra Tips:
For a bit of extra flavor, consider adding spices such as cayenne pepper for heat or smoked paprika for a smoky taste.
You can also experiment by mixing in cheese or adding diced jalapeños for a spicy kick. If you have leftovers, store them in an airtight container in the refrigerator for up to three days, and simply reheat on the stovetop or in the microwave before serving.
Enjoy this tropical-inspired dish as a delightful addition to your meal!
Truffle Oil Instant Pot Creamed Corn
Truffle Oil Instant Pot Creamed Corn is a luxurious twist on a classic comfort food. The rich, earthy flavor of truffle oil elevates the sweet corn, making it a perfect side dish for special occasions or a cozy family dinner. This recipe is incredibly simple to prepare in an Instant Pot, which means you can have this delicious side ready in no time without sacrificing flavor.
Using fresh or frozen corn, this dish offers a creamy texture that complements the truffle oil beautifully. The Instant Pot not only speeds up the cooking process but also locks in the flavors, giving you a dish that's both decadent and satisfying. Serve it alongside grilled meats, roasted vegetables, or as part of a festive holiday spread, and watch it become a crowd favorite.
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1 cup vegetable broth
- 2 tablespoons butter
- 2 tablespoons truffle oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Start by adding the corn kernels, vegetable broth, and garlic powder to the Instant Pot. Stir well to combine, ensuring that the corn is evenly distributed in the liquid.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes. Once the cooking time is up, perform a quick release of the pressure.
- After releasing the pressure, carefully open the lid and stir in the heavy cream, butter, truffle oil, salt, and black pepper. Use a potato masher or an immersion blender to achieve your desired creaminess, mashing a little or blending until smooth.
- Adjust seasoning if necessary, and garnish with fresh parsley before serving.
Extra Tips:
For the best flavor, consider using high-quality truffle oil, as it can greatly impact the overall taste of the dish.
If you prefer a thicker consistency, feel free to mash the corn more or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) after releasing the pressure and cook on the sauté function until thickened. Enjoy your gourmet creamed corn!
Parmesan and Thyme Instant Pot Creamed Corn
Using the Instant Pot makes this recipe quick and efficient, allowing you to enjoy the deliciousness of creamed corn without spending hours in the kitchen.
Whether you're serving it alongside roasted meats, grilled vegetables, or as part of a festive spread, this creamed corn is sure to impress your guests and become a favorite at your table.
Ingredients:
- 4 cups frozen corn (or fresh corn kernels)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1 tablespoon sugar (optional, enhances sweetness)
Cooking Instructions:
- Begin by adding the frozen or fresh corn, heavy cream, butter, thyme, and sugar (if using) to the Instant Pot. Stir to combine the ingredients evenly.
- Close the lid and verify the valve is set to the sealing position. Select the "Manual" or "Pressure Cook" setting and cook on high pressure for 5 minutes.
- Once the cooking time is complete, allow for a natural release for about 5 minutes before carefully switching the valve to venting to release any remaining pressure.
- Open the lid and stir in the grated Parmesan cheese. Mix until the cheese is fully melted and incorporated. Season with salt and pepper to taste.
Extra Tips:
For an added flavor boost, consider roasting the corn in the oven before adding it to the Instant Pot.
This will bring out the natural sweetness and add a hint of caramelization. You can also experiment with different herbs, such as rosemary or parsley, to customize the flavor to your liking.
Finally, for a creamier texture, blend a portion of the corn mixture with an immersion blender before stirring in the Parmesan cheese. Enjoy!
Smoky Chipotle Instant Pot Creamed Corn
Smoky Chipotle Instant Pot Creamed Corn is a delightful twist on the classic creamed corn dish, bringing a smoky heat that tantalizes the taste buds. This recipe utilizes the Instant Pot to create a creamy, rich corn dish that's perfect for any occasion, whether it's a family dinner or a backyard barbecue.
The addition of chipotle peppers adds depth and warmth, making this dish a standout side that pairs beautifully with grilled meats and robust flavors. Cooking this Smoky Chipotle Creamed Corn isn't only quick and easy but also allows the natural sweetness of the corn to shine through.
Using fresh or frozen corn, you can whip up this side dish in no time, making it a perfect choice for busy cooks. The Instant Pot locks in flavors and moisture, ensuring a deliciously creamy texture that will have everyone asking for seconds.
Ingredients:
- 4 cups corn (fresh or frozen)
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon smoked paprika
- 1-2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Cooking Instructions:
- Start by adding the corn, heavy cream, butter, smoked paprika, chopped chipotle peppers, adobo sauce, salt, and pepper into the Instant Pot. Stir well to combine all the ingredients.
- Close the lid securely and set the Instant Pot to pressure cook on high for 2 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 5 minutes before performing a quick release to let out any remaining steam.
- After the pressure has been released, carefully open the lid and stir the creamed corn. If you prefer a thicker consistency, you can use the sauté function to simmer the mixture for a few minutes until it reaches your desired thickness. Serve warm, garnished with fresh cilantro if desired.
Extra Tips:
For an even richer flavor, consider adding a sprinkle of crumbled queso fresco on top before serving. If you prefer a milder version, use just one chipotle pepper or omit the adobo sauce altogether.
Additionally, feel free to experiment by incorporating other spices or herbs that complement the smoky flavor, such as cumin or fresh lime juice for a zesty kick. Enjoy your smoky chipotle creamed corn as a unique and delicious side dish!
Sweet Corn and Zucchini Instant Pot Creamed Corn
Sweet Corn and Zucchini Instant Pot Creamed Corn is a delightful dish that combines the sweetness of corn with the mild flavor of zucchini, creating a creamy, comforting side that pairs perfectly with any meal.
This recipe isn't only quick and easy to prepare but also brings a burst of freshness to your table. The Instant Pot makes cooking a breeze, allowing you to enjoy a homemade dish in no time.
In this recipe, the natural sweetness of corn complements the tender zucchini, while the creaminess elevates the flavors to create an indulgent side dish. Perfect for summer barbecues, holiday gatherings, or weeknight dinners, this creamed corn will surely become a family favorite.
Let's explore the ingredients and cooking instructions!
Ingredients:
- 4 cups fresh or frozen sweet corn
- 1 medium zucchini, diced
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Begin by adding the sweet corn, diced zucchini, heavy cream, butter, garlic powder, onion powder, salt, and pepper into the Instant Pot. Stir the ingredients to combine them evenly.
- Close the lid securely and set the Instant Pot to manual high pressure for 5 minutes. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then carefully perform a quick release to release any remaining pressure.
- Open the lid and stir the mixture well. If desired, add in the grated Parmesan cheese for extra creaminess and flavor. Taste and adjust seasoning as needed.
Extra Tips:
For a burst of flavor, consider adding chopped fresh herbs such as thyme or basil just before serving.
You can also experiment with different cheeses; cream cheese or cheddar can be great alternatives to Parmesan.
If you want additional texture, try adding cooked bacon bits or sautéed onions to the mix.
Enjoy your Sweet Corn and Zucchini Instant Pot Creamed Corn as a versatile side dish that complements a variety of main courses!
Lemon Basil Instant Pot Creamed Corn
Lemon Basil Instant Pot Creamed Corn is a delightful twist on the classic creamed corn dish. The bright citrus notes from the fresh lemon and the aromatic basil create a rejuvenating flavor profile that pairs perfectly with the sweetness of the corn.
This dish isn't only easy to prepare but also a fantastic side for any meal, whether it's a summer barbecue or a cozy winter dinner. Using the Instant Pot makes this recipe quick and convenient, allowing you to enjoy a creamy and flavorful side dish in no time.
Each bite of this creamed corn is packed with deliciousness, making it a crowd-pleaser for family gatherings or weeknight dinners. With minimal prep and cooking time, you'll find this dish a go-to in your culinary repertoire.
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/4 cup fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar (optional, to taste)
Cooking Instructions:
- Start by adding the corn kernels, heavy cream, butter, lemon juice, lemon zest, salt, pepper, and sugar (if using) to the Instant Pot. Stir to combine all the ingredients evenly.
- Close the lid of the Instant Pot and set it to cook on high pressure for 4 minutes. Once the cooking time is up, do a quick release of the pressure. Carefully open the lid and stir the mixture to combine. If you prefer a creamier texture, you can mash some of the corn with a fork or potato masher.
- Finally, fold in the chopped basil before serving. Taste and adjust the seasoning if needed.
Extra Tips:
For an even more intense flavor, consider sautéing the corn in the butter for a few minutes using the sauté function of the Instant Pot before adding the remaining ingredients.
You can also experiment by adding other herbs like thyme or parsley for varying flavor profiles. If you want to make this dish ahead of time, simply reheat it gently on the stovetop or in the microwave, adding a splash of cream or water if it thickens.
Enjoy your Lemon Basil Instant Pot Creamed Corn!
Vegan Instant Pot Creamed Corn
Vegan Instant Pot Creamed Corn is a delightful, creamy side dish that promises to elevate any meal. With the convenience of an Instant Pot, this recipe allows you to create a rich and flavorful creamed corn without the use of dairy. Instead, we utilize plant-based ingredients that provide creaminess and depth of flavor, making it a perfect addition to your vegan repertoire.
This dish isn't only simple to prepare but also quick to cook, making it a fantastic choice for weeknight dinners or special occasions. The natural sweetness of corn combined with the savory elements results in a satisfying side that pairs well with a variety of main dishes.
Let's explore the ingredients and cooking instructions to whip up this delicious Vegan Instant Pot Creamed Corn!
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1/4 cup coconut cream (or cashew cream)
- 2 tablespoons nutritional yeast
- 1 tablespoon maple syrup (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh chives or parsley for garnish (optional)
Cooking Instructions:
- Begin by adding the corn kernels, almond milk, coconut cream, nutritional yeast, maple syrup (if using), garlic powder, onion powder, salt, and pepper to the Instant Pot. Stir the mixture to combine all ingredients evenly.
- Seal the lid of the Instant Pot and set the valve to the sealing position. Cook on high pressure for 5 minutes. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes before carefully switching the valve to venting to release any remaining pressure.
- Open the lid and stir the creamed corn well. If you prefer a thicker consistency, you can use an immersion blender to blend the corn slightly, or simply mash it with a fork for a chunkier texture. Adjust seasoning as necessary.
Extra Tips:
For added flavor, consider adding spices like smoked paprika or cayenne pepper for a kick. You can also enhance the creaminess by incorporating other plant-based milks or creams, such as oat or soy milk.
If fresh corn is in season, using it will provide the best flavor, but frozen corn works just as well for convenience. Serve your Vegan Instant Pot Creamed Corn warm, garnished with fresh herbs for a pop of color and taste. Enjoy!
Loaded Instant Pot Creamed Corn With Bacon and Cheese
Loaded Instant Pot Creamed Corn With Bacon and Cheese is a delightful twist on a classic comfort side dish. The combination of sweet corn, crispy bacon, and rich cheese creates a mouthwatering experience that's perfect for family meals, potlucks, or holiday celebrations.
This dish isn't only easy to prepare in your Instant Pot, but it also delivers a creamy texture and savory flavor that will have everyone coming back for seconds. Cooking this dish in an Instant Pot markedly reduces the time it takes to prepare, allowing you to enjoy the deliciousness without the hassle.
With just a few simple ingredients and minimal prep work, you can have a warm and satisfying side ready in no time. Let's gather our ingredients and get started!
Ingredients:
- 4 cups frozen corn (or fresh corn off the cob)
- 4 slices of bacon, chopped
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tablespoon butter
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Cooking Instructions:
- Begin by setting your Instant Pot to the sauté mode. Add the chopped bacon and cook until crispy, about 5-7 minutes. Once cooked, remove the bacon from the pot and set aside, leaving the rendered fat in the pot.
- Add the frozen or fresh corn to the pot, followed by the heavy cream, cream cheese, butter, sugar, garlic powder, and a pinch of salt and pepper. Stir to combine everything well.
- Close the lid of the Instant Pot and set it to manual high pressure for 5 minutes. Once the cooking time is complete, carefully perform a quick release of the pressure.
- After the pressure is released, open the lid and stir the mixture. Add the cooked bacon and cheddar cheese, mixing until the cheese is melted and everything is combined.
Extra Tips:
For an added kick, consider including a teaspoon of smoked paprika or a dash of cayenne pepper to enhance the flavors.
If you prefer a thicker consistency, you can mix a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon of water) into the creamed corn and sauté for a couple of minutes until thickened.
Additionally, feel free to customize this recipe by adding your favorite herbs or spices for a unique twist!
Frequently Asked Questions
How Can I Store Leftover Instant Pot Creamed Corn?
To store leftover instant pot creamed corn, let it cool, then transfer it to an airtight container. Refrigerate for up to three days or freeze for longer storage. Just reheat before enjoying it again!
Can I Freeze Creamed Corn for Later Use?
Yes, you can freeze creamed corn for later use. Just let it cool, then transfer it to airtight containers or freezer bags. Label them with a date, and it'll stay good for about three months.
What Type of Corn Is Best for These Recipes?
When you stroll through the market, sweet corn catches your eye. For your recipes, fresh or frozen sweet corn's ideal, bringing a burst of flavor. Avoid canned corn; it won't give you that delightful texture you crave.
How Do I Adjust Cooking Time for Frozen Corn?
When using frozen corn, you don't need to adjust the cooking time greatly. Just add an extra minute or two to guarantee it heats through properly, and you'll get perfectly cooked corn every time.
Are There Gluten-Free Options for Creamed Corn Recipes?
Absolutely, you can enjoy gluten-free creamed corn! Just use gluten-free broth or milk alternatives, and make certain any seasonings or thickeners are certified gluten-free. You'll create a delicious dish that everyone can savor!
