12+ Instant Pot Dinner Recipes for Easy Family Meals

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Did you know that 60% of families struggle to find time for home-cooked meals during busy weeknights? With the right Instant Pot recipes, you can whip up delicious dinners in no time, making mealtime enjoyable rather than stressful. Whether you're in the mood for a hearty beef stew or flavorful vegetable curry, these recipes cater to various tastes and preferences. Let's explore how you can simplify family dinners with these easy, one-pot solutions.

Key Takeaways

• Instant Pot recipes save time and simplify meal preparation, making them ideal for busy families.
• Hearty options like Beef Stew and BBQ Pulled Pork provide comforting flavors for family dinners.
• Creamy dishes such as Chicken Alfredo and Mac and Cheese cater to kids' tastes while being quick to prepare.
• Flavorful Vegetable Curry offers a nutritious, customizable meal that appeals to vegetarians and health-conscious eaters.
• Quick and Easy Tacos allow for versatile protein choices and endless topping combinations for family enjoyment.

Hearty Instant Pot Beef Stew

Hearty Instant Pot Beef Stew is a comforting dish that warms the soul and fills the belly. It features tender chunks of beef, hearty vegetables, and a rich broth that melds together beautifully in the Instant Pot. This recipe is perfect for a cozy family dinner or when you're entertaining guests, as it requires minimal effort for maximum flavor.

The Instant Pot not only speeds up the cooking process but also enhances the flavors, making this stew a go-to recipe for busy weeknights or lazy weekends. With its robust taste, this beef stew is sure to become a favorite in your household. So gather your ingredients and let's jump into this delicious dish.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

Start by turning on the Instant Pot and selecting the "Sauté" function. Add the olive oil and allow it to heat up. Once hot, add the beef cubes in batches, browning them on all sides. This step adds depth to the flavor of your stew.

After browning, transfer the beef to a plate and set aside. In the same pot, add the chopped onion and garlic, sautéing until softened and fragrant.

Next, add the tomato paste, Worcestershire sauce, thyme, and rosemary to the pot, stirring for about a minute. Return the browned beef to the pot along with the beef broth, carrots, and potatoes.

Close the lid, ensuring the steam release valve is set to "Sealing." Select the "Manual" or "Pressure Cook" function and set the timer for 35 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before carefully performing a quick release.

If you prefer a thicker stew, mix cornstarch with an equal amount of cold water and stir it into the stew before serving. Garnish with fresh parsley.

Extra Tips:

For a more complex flavor, consider adding a splash of red wine to the pot before pressure cooking. This will enhance the richness of the broth.

Additionally, feel free to customize your beef stew with seasonal vegetables such as peas or green beans. If you have leftovers, they can be stored in the refrigerator for up to three days or frozen for later enjoyment. Enjoy your hearty meal!

Creamy Instant Pot Chicken Alfredo

Creamy Instant Pot Chicken Alfredo is a delightful twist on a classic Italian dish, perfect for busy weeknights when you crave something comforting yet quick to prepare. The Instant Pot allows the chicken to cook to perfection while infusing it with flavors from the creamy Alfredo sauce, making dinner a breeze.

This dish combines tender chicken breast, rich cream, and cheesy goodness, served over pasta, creating a satisfying meal that your family will love.

This recipe not only saves time but also cuts down on the number of dishes you need to wash. With the Instant Pot, you can cook everything in one pot, making cleanup quick and easy. The creamy sauce clings beautifully to the pasta and chicken, ensuring every bite is filled with flavor.

Let's explore the ingredients and get cooking!

Ingredients:

• 1 pound chicken breast, cubed
• 2 cups pasta (fettuccine or penne)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Start by setting your Instant Pot to the sauté function. Add the butter and let it melt. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the cubed chicken breast to the pot, season with salt, pepper, and Italian seasoning, and sauté until the chicken is browned, about 3-4 minutes.
3. Pour in the chicken broth and stir to combine. Then, add the pasta on top of the chicken but don't stir. Close the lid, seal the vent, and cook on high pressure for 6 minutes.
4. Once the cooking time is up, carefully perform a quick release of pressure. Open the lid and stir in the heavy cream and Parmesan cheese, mixing until the cheese has melted and the sauce is creamy.

Extra Tips:

To enhance the flavor of your Chicken Alfredo, consider adding sautéed mushrooms or steamed broccoli for added nutrition and texture.

You can also substitute half-and-half for the heavy cream if you want a lighter version. For a bit of heat, sprinkle in some red pepper flakes. Always taste the sauce before serving and adjust the seasoning to your preference.

Enjoy your creamy, delicious meal!

Quick and Easy Instant Pot Tacos

The Instant Pot not only speeds up the cooking process but also infuses all the flavors together, resulting in tender meat and a rich sauce.

Whether you prefer beef, chicken, or even a vegetarian option, this versatile recipe can accommodate your taste preferences. Gather your ingredients, set your Instant Pot, and get ready to enjoy mouthwatering tacos in just a fraction of the time it would take to prepare them conventionally.

Ingredients:

• 1 pound ground beef or chicken
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup beef or chicken broth
• 1 can diced tomatoes (14.5 oz)
• Salt and pepper to taste
• Corn or flour tortillas
• Toppings: shredded cheese, lettuce, sour cream, salsa, avocado

Instructions:

1. Start by setting your Instant Pot to sauté mode. Add the diced onion and minced garlic, cooking until the onion is translucent. This should take about 2-3 minutes.
2. Add the ground beef or chicken to the pot, breaking it up with a spatula. Cook until browned. Drain excess fat if necessary.
3. Stir in the taco seasoning, diced tomatoes, and broth. Close the lid of the Instant Pot, ensuring the vent is sealed, and set it to manual high pressure for 10 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure. Open the lid and stir the mixture. If the sauce is too thin, you can set the Instant Pot to sauté mode again and cook for a few minutes until it thickens.
5. Warm the tortillas according to package instructions, then fill them with the taco mixture and your choice of toppings.

For best results, consider using a variety of toppings to enhance the flavor and presentation of your tacos.

Fresh ingredients like chopped cilantro, diced tomatoes, or sliced jalapeños can elevate your dish. Additionally, feel free to customize the protein and seasonings to suit your preferences.

You can also meal prep this recipe by doubling the ingredients and storing leftovers for quick lunches or dinners throughout the week. Enjoy your delicious Instant Pot tacos!

Flavorful Instant Pot Vegetable Curry

Flavorful Instant Pot Vegetable Curry is a delightful and hearty dish that captures the essence of vibrant spices and fresh vegetables. Perfect for a quick weeknight dinner, this recipe utilizes the Instant Pot's efficiency to infuse flavors and cook ingredients to perfection in a fraction of the time.

With a combination of aromatic spices and a variety of colorful vegetables, this curry isn't only satisfying but also packed with nutrients. This versatile recipe allows you to customize it with your favorite vegetables, making it a great way to use up any produce you have on hand.

The creamy coconut milk adds richness, while the spices provide warmth and depth, creating a dish that's sure to please everyone at the table. Serve it over rice or with naan for a complete meal that's both comforting and delicious.

Ingredients:

• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups mixed vegetables (carrots, bell peppers, peas, etc.)
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 tablespoon olive oil
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Begin by setting your Instant Pot to the sauté function. Heat the olive oil and add the chopped onion, cooking until it becomes translucent.

Then, stir in the minced garlic and ginger, cooking for another minute until fragrant.

2. Add the mixed vegetables to the pot, followed by the curry powder, turmeric, cumin, and salt. Stir to combine, then pour in the coconut milk and vegetable broth.

Secure the lid on the Instant Pot and set it to manual high pressure for 5 minutes.

3. After the cooking time is complete, allow the pressure to naturally release for 10 minutes before performing a quick release.

Once the lid is removed, give the curry a good stir and taste for seasoning. Adjust if necessary. Serve hot, garnished with fresh cilantro if desired.

Extra Tips:

When making this vegetable curry, feel free to experiment with different vegetables or even add proteins like chickpeas or tofu for a heartier dish.

If you prefer a thicker curry, you can use less broth or let it simmer on the sauté function for a few additional minutes after cooking. Additionally, adjusting the spices to your taste can help you create a version that perfectly suits your palate!

Instant Pot BBQ Pulled Pork Sandwiches

Instant Pot BBQ Pulled Pork Sandwiches are an absolute crowd-pleaser and a perfect meal for busy weeknights or gatherings with friends and family. Using the Instant Pot not only speeds up the cooking process but also guarantees that the pork is incredibly tender and infused with flavor.

With just a few simple ingredients, you can create a deliciously sweet and smoky pulled pork that pairs perfectly with your favorite buns and coleslaw. This recipe is versatile, allowing you to customize the level of heat and sweetness to your liking.

Whether you prefer a tangy barbecue sauce or a sweeter version, you can easily adjust the ingredients to create your ideal pulled pork sandwich. Serve it up with pickles, jalapeños, or any of your favorite toppings for an unforgettable meal.

Ingredients:

• 3 to 4 pounds pork shoulder (or butt)
• 1 tablespoon olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup barbecue sauce (your choice)
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Hamburger buns, for serving

Cooking Instructions:

1. Begin by trimming excess fat from the pork shoulder and cutting it into large chunks. Season the pork generously with salt and pepper.
2. Set your Instant Pot to the 'Sauté' function, and add the olive oil. Once hot, add the diced onion and minced garlic, cooking until softened, about 2-3 minutes. Remove the onions and garlic and set aside.
3. Add the pork chunks to the pot in batches, browning them on all sides. Once browned, return the onions and garlic to the pot.
4. Pour in the chicken broth, followed by the barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, and cayenne pepper (if using). Stir to combine all the ingredients.
5. Close the lid, set the valve to sealing, and cook on 'Manual' or 'Pressure Cook' for 60 minutes. Once the cooking time is up, allow the pressure to release naturally for about 15 minutes before doing a quick release of any remaining pressure.

Extra Tips:

To achieve the best flavor, consider marinating the pork shoulder in the barbecue sauce and spices overnight before cooking.

You can also shred the pork using two forks after cooking, then return it to the sauce to soak up even more flavor. For a crunchier texture, toast your hamburger buns lightly before serving. Enjoy your delicious Instant Pot BBQ Pulled Pork Sandwiches!

Savory Instant Pot Mac and Cheese

Savory Instant Pot Mac and Cheese is a comforting and creamy dish that's perfect for family dinners or a quick weeknight meal. This recipe takes advantage of the Instant Pot's ability to cook pasta perfectly while allowing flavors to meld beautifully.

In just a few simple steps, you can create a rich and cheesy mac and cheese that rivals the classic stovetop version, all in a fraction of the time.

With the Instant Pot, you can whip up a delicious mac and cheese without the hassle of boiling pasta separately or monitoring a pot on the stove. The pressure cooker method guarantees that the pasta is cooked to perfection and absorbs the flavors of the cheese sauce, resulting in a dish that's both savory and satisfying.

Pair it with a side salad or some steamed vegetables for a complete meal that everyone will love.

Ingredients:

• 1 pound elbow macaroni
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mustard powder (optional)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk
• Freshly ground black pepper to taste

Cooking Instructions:

1. Add the elbow macaroni, water, and salt to the Instant Pot. Secure the lid and set the valve to the sealing position. Cook on high pressure for 4 minutes. Once cooking is complete, perform a quick release by turning the valve to venting.
2. After the pressure has released, carefully remove the lid and stir in the butter, garlic powder, onion powder, mustard powder (if using), shredded cheddar cheese, shredded mozzarella cheese, and milk. Stir until the cheese is melted and the sauce is creamy. Season with freshly ground black pepper to taste.

For extra tips, it's important to stir the pasta well after releasing the pressure to guarantee that all the cheese and seasonings are blended evenly.

If you prefer a thicker mac and cheese, you can reduce the amount of milk or use half-and-half for a richer flavor. Additionally, feel free to customize your mac and cheese by adding cooked bacon, sautéed vegetables, or other cheese varieties to enhance the dish further.

Enjoy your savory Instant Pot mac and cheese!

One-Pot Instant Pot Chili

Looking for a hearty and flavorful meal that can be prepared in a fraction of the time it usually takes? One-Pot Instant Pot Chili is the perfect solution! This dish combines the robust flavors of spices, beans, and meat, all cooked together in the Instant Pot for a quick and satisfying dinner.

Whether you're hosting a gathering or just need a cozy meal for the family, this chili is sure to please everyone at the table. Making chili in the Instant Pot not only saves time but also enhances the flavors, as the pressure cooking helps to meld the ingredients beautifully.

You can customize the spice levels and ingredients to your liking, making this recipe versatile for any palate. Plus, it's a one-pot wonder, which means fewer dishes and easy cleanup. Let's explore the ingredients and cooking instructions!

Ingredients:

• 1 pound ground beef (or turkey)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef or vegetable broth
• Optional toppings: shredded cheese, sour cream, green onions, jalapeños

Cooking Instructions:

Start by turning your Instant Pot to the sauté setting. Add the ground beef, breaking it apart with a wooden spoon and cooking until browned. This should take about 5-7 minutes.

Once the beef is cooked, add the chopped onion, bell pepper, and minced garlic, cooking for an additional 3-4 minutes until the vegetables are softened.

Next, add the chili powder, cumin, smoked paprika, salt, and black pepper, stirring to combine. Then, pour in the diced tomatoes and broth, followed by the drained beans. Make sure to mix everything thoroughly.

Close the lid of the Instant Pot, set the valve to sealing, and cook on manual high pressure for 15 minutes. Once the cooking time is up, allow for a natural release of pressure for about 10 minutes before performing a quick release to let out any remaining steam. Serve hot, garnished with your choice of toppings.

Extra Tips:

For a vegetarian version, simply omit the ground beef and add extra beans or vegetables like zucchini or corn for added texture and flavor.

You can also experiment with different types of beans or adjust the spices to suit your personal taste. If you prefer a thicker chili, let it simmer on the sauté setting for a few minutes after the pressure cooking is complete. Enjoy your One-Pot Instant Pot Chili!

Frequently Asked Questions

Can I Use Frozen Ingredients in These Instant Pot Recipes?

Using frozen ingredients in your recipes is like diving into a invigorating pool on a hot day; it's completely doable! Just adjust the cooking time, and you'll have a delicious meal ready in no time.

How Do I Adjust Cooking Times for Larger Portions?

To adjust cooking times for larger portions, you'll want to increase the time by about 10-15% per additional pound. Just keep an eye on the pressure, and you'll get perfectly cooked meals every time.

What Are Some Recommended Side Dishes to Serve With These Meals?

For side dishes, you can't go wrong with steamed vegetables, fluffy rice, or a fresh salad. These complement your meals nicely, enhancing flavors and adding nutrition to your family's dinner experience. Enjoy the variety!

Are There Vegetarian Options for the Recipes Mentioned?

Yes, there are plenty of vegetarian options for the recipes mentioned. You can easily substitute meat with beans, lentils, or tofu, and still enjoy delicious, hearty meals that everyone will love. Explore these alternatives for variety!

How Can I Safely Release Pressure From the Instant Pot?

Releasing pressure from the Instant Pot is like opening a treasure chest; it requires care. You can safely do this by using the quick-release method, ensuring you keep your hands and face away from the steam.