7+ Instant Pot Egg Roll in a Bowl Recipes for a Low-Carb Fix

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If you're looking for a quick and delicious low-carb meal, Instant Pot Egg Roll in a Bowl recipes could be just what you need. With options like classic pork and spicy shrimp, these one-pot dishes are easy to whip up on busy nights. Plus, they're packed with fresh veggies and bold flavors. Curious about how to customize these recipes for your taste? Let's explore the variations that can satisfy everyone at your table.

Key Takeaways

• Instant Pot Egg Roll in a Bowl recipes are quick to prepare, making them ideal for busy weeknights while keeping carbs low.
• Options like Spicy Shrimp and Vegetarian Egg Roll in a Bowl provide flavorful, low-carb alternatives to traditional fried egg rolls.
• Customize proteins by using ground chicken, turkey, or tofu to suit dietary preferences and enhance nutrition.
• Incorporate fresh vegetables like cabbage, carrots, and bell peppers for added nutrients and crunch without the carbs.
• Enjoy these one-pot meals over cauliflower rice for a satisfying, low-carb dining experience.

Classic Pork Egg Roll in a Bowl

Classic Pork Egg Roll in a Bowl is a delightful and easy-to-make dish that captures the flavors of traditional egg rolls without the hassle of rolling and frying. This recipe is perfect for a quick weeknight dinner, as it combines ground pork, fresh vegetables, and savory seasonings all in one pot. The result is a deliciously satisfying meal that's packed with flavor and nutrition.

It's also a great way to sneak in some extra veggies for those looking to eat healthier without sacrificing taste. Using the Instant Pot makes this recipe even simpler, as you can sauté the pork and vegetables, then pressure cook everything in one pot, saving you time and minimizing cleanup.

The dish is naturally gluten-free if you use tamari instead of soy sauce, making it suitable for various dietary preferences. Whether you're craving comfort food or looking for a quick and healthy option, this Classic Pork Egg Roll in a Bowl is sure to please.

Ingredients:

• 1 lb ground pork
• 1 tablespoon sesame oil
• 1 cup shredded carrots
• 4 cups coleslaw mix (cabbage and carrots)
• 3 green onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce or tamari
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Cooking Instructions:

1. Set your Instant Pot to the sauté function and heat the sesame oil. Add the ground pork and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
2. Once the pork is cooked, add the minced garlic, shredded carrots, and coleslaw mix into the pot. Stir to combine, then add the soy sauce, rice vinegar, ground ginger, and season with salt and pepper. Mix everything well.
3. Close the lid of the Instant Pot and set it to pressure cook on high for 3 minutes. After the cooking time is up, carefully perform a quick release of the pressure. Once the steam has escaped, open the lid and give everything a good stir.
4. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Extra Tips:

For added flavor, consider customizing the dish with your favorite vegetables or spices. Bell peppers, snap peas, or water chestnuts can offer a nice crunch.

If you prefer a bit of heat, add some red pepper flakes or sriracha to the mixture. Additionally, this dish can be easily doubled for meal prep, making it a convenient option for lunches throughout the week. Enjoy your delicious and healthy meal!

Chicken Teriyaki Egg Roll in a Bowl

In just under 30 minutes, you can whip up this tasty one-pot meal in your Instant Pot. It's not only packed with flavor, but it's also versatile and can be customized with your favorite vegetables.

Whether you're looking for a low-carb option or simply want a hearty dish to serve the family, this Chicken Teriyaki Egg Roll in a Bowl is sure to please everyone at the table.

Ingredients:

• 1 lb ground chicken
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 4 cups coleslaw mix (cabbage and carrots)
• 1/2 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Sesame seeds (for garnish)

Cooking Instructions:

Start by setting your Instant Pot to the sauté mode. Add the sesame oil and allow it to warm up. Once hot, add the ground chicken and cook until browned, breaking it apart as it cooks.

Stir in the minced garlic and cook for an additional minute until fragrant. Next, add the shredded carrots, coleslaw mix, teriyaki sauce, soy sauce, and green onions. Mix everything well, ensuring the chicken and vegetables are evenly coated with the sauce.

Seal the Instant Pot lid and set it to cook on high pressure for 2 minutes. Once the cooking time is complete, quickly release the pressure.

Give the mixture a good stir, and taste to adjust seasoning with salt and pepper if needed. Serve hot, garnished with sesame seeds.

Extra Tips:

For an extra layer of flavor, consider adding a splash of rice vinegar or a sprinkle of red pepper flakes to the dish for a hint of spice.

You can also swap the ground chicken for ground turkey or even tofu for a vegetarian option. This dish can be served over rice or cauliflower rice for added texture, making it adaptable to different dietary preferences.

Enjoy your delicious Chicken Teriyaki Egg Roll in a Bowl!

Spicy Shrimp Egg Roll in a Bowl

Spicy Shrimp Egg Roll in a Bowl is a delightful twist on traditional egg rolls, providing all the flavor without the hassle of frying. This dish combines succulent shrimp with crunchy vegetables and a punch of spice, making it a quick and satisfying meal.

Perfect for busy weeknights, this recipe can be prepared in a matter of minutes, ensuring you can enjoy a delicious, healthy dinner without spending hours in the kitchen.

The beauty of this dish lies in its versatility. You can easily adjust the spice levels to suit your taste, and feel free to incorporate any additional vegetables you have on hand. Serve it over rice or enjoy it on its own for a low-carb option.

Let's explore this flavorful and easy recipe that will surely impress your family and friends.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 cups of shredded green cabbage
• 1 cup of shredded carrots
• 1 bell pepper, diced
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon Sriracha (adjust for spice preference)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Cooking Instructions

In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

Then, introduce the shrimp to the pan, cooking until they turn pink and opaque, about 3-4 minutes. Once the shrimp are cooked through, remove them from the skillet and set aside.

In the same skillet, add the shredded cabbage, carrots, and bell pepper. Stir-fry the vegetables for about 5-7 minutes until they're tender but still crisp.

Return the shrimp to the skillet, and pour in the soy sauce and Sriracha, mixing well to combine. Cook for an additional 1-2 minutes to heat everything through.

Top with chopped green onions and sesame seeds before serving.

Extra Tips

To enhance the flavor of your Spicy Shrimp Egg Roll in a Bowl, consider marinating the shrimp in a mixture of soy sauce, ginger, and garlic for about 15-30 minutes before cooking. This adds an extra layer of taste.

Additionally, if you prefer a bit more crunch, you can top the dish with crispy fried onions or crushed peanuts. Enjoy your meal with a side of steamed rice or cauliflower rice for a complete dish!

Vegetarian Egg Roll in a Bowl

Vegetarian Egg Roll in a Bowl is a delicious and healthy twist on traditional egg rolls, without the hassle of wrapping and frying. This dish combines all the classic flavors of egg rolls into a quick and easy one-pot meal that's perfect for busy weeknights. Packed with fresh vegetables, flavorful seasonings, and a savory sauce, it's a satisfying meal that can be enjoyed as a main dish or served alongside rice or quinoa.

Using your Instant Pot not only speeds up the cooking process but also helps to infuse the ingredients with rich flavors. This vegetarian version is loaded with colorful veggies like cabbage, carrots, and bell peppers, along with tofu for added protein. It's a dish that isn't only tasty but also customizable based on your favorite vegetables or what you have on hand.

Ingredients:

• 1 tablespoon olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup shredded carrots
• 4 cups shredded green cabbage
• 1 bell pepper, diced (any color)
• 1 package (14 oz) firm tofu, drained and crumbled
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes (optional)
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

To prepare the Vegetarian Egg Roll in a Bowl, start by setting your Instant Pot to the sauté mode. Add olive oil and allow it to heat up. Once hot, add the diced onion and minced garlic, sautéing until the onion becomes translucent.

Next, add the shredded carrots, cabbage, and bell pepper to the pot, stirring to combine. Cook for about 3-4 minutes until the vegetables begin to soften.

Now, gently fold in the crumbled tofu, soy sauce, rice vinegar, sesame oil, ground ginger, and red pepper flakes if using. Stir everything together until well mixed.

Close the lid of the Instant Pot, ensuring the valve is set to sealing, and cook on high pressure for 2 minutes. Once the cooking time is complete, perform a quick release of the pressure. Open the lid carefully, and give the mixture a final stir. Serve hot, garnished with sliced green onions and sesame seeds.

Extra Tips: When preparing the dish, feel free to customize the vegetables according to your preferences or seasonal availability. Adding mushrooms or snow peas can enhance the texture and flavor.

For a bit of crunch, consider topping the finished dish with crushed peanuts or crispy wonton strips. This meal can also be made in advance and stored in the refrigerator for up to three days, making it a great option for meal prep!

Buffalo Chicken Egg Roll in a Bowl

Buffalo Chicken Egg Roll in a Bowl is a delicious twist on a classic dish that combines all the flavors of buffalo chicken in a convenient, low-carb format. This recipe is perfect for a quick weeknight dinner or meal prep, as it comes together in just a matter of minutes using your Instant Pot.

The combination of tender chicken, crunchy vegetables, and spicy buffalo sauce creates a mouthwatering meal that will satisfy your cravings without the fuss of traditional egg rolls. Not only is this dish packed with flavor, but it's also incredibly versatile. You can easily adjust the level of spiciness to suit your taste or add in your favorite vegetables for extra nutrition.

Serve it on its own or over a bed of rice or cauliflower rice for a complete meal. Get ready to impress your family and friends with this simple yet flavorful Buffalo Chicken Egg Roll in a Bowl recipe!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup coleslaw mix
• 1/2 cup green onions, sliced
• 1/4 cup buffalo sauce (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Optional: blue cheese or ranch dressing for serving

Cooking Instructions:

1. Start by cutting the chicken breasts into bite-sized pieces and season them with salt, pepper, and garlic powder. Set the Instant Pot to the sauté function and heat the olive oil. Add the seasoned chicken pieces and cook until they're browned, about 3-4 minutes, stirring occasionally.
2. Once the chicken is browned, pour in the buffalo sauce and soy sauce, stirring to coat the chicken. Add the coleslaw mix and green onions, then close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 5 minutes, followed by a quick release of the pressure.

For serving, give the mixture a good stir and adjust the flavor with more buffalo sauce or seasoning if desired. You can serve it as is or top it with blue cheese or ranch dressing for added creaminess.

Extra Tips:

To make this dish even easier, consider using pre-cooked rotisserie chicken—just shred it and mix it in the Instant Pot with the buffalo sauce and coleslaw. This will save you time and still deliver great flavor.

Additionally, feel free to customize the vegetables according to your preference, such as adding bell peppers or carrots for added crunch and nutrition. Enjoy your Buffalo Chicken Egg Roll in a Bowl!

Beef and Cabbage Egg Roll in a Bowl

Egg Roll in a Bowl is a quick and satisfying dish that captures the flavors of traditional egg rolls without the fuss of wrappers. This rendition with beef and cabbage isn't only flavorful but also healthy and low-carb. It's perfect for those busy weeknights when you want something delicious on the table in no time.

Using the Instant Pot makes it even simpler, allowing you to sauté and cook everything in one pot for easy cleanup.

This recipe is versatile, so feel free to customize the ingredients based on your preferences. You can swap out the beef for ground turkey or chicken, and add in your favorite veggies to enhance the flavor and nutritional value. Serve it over rice or cauliflower rice for a complete meal that everyone will love.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups green cabbage, shredded
• 2 carrots, grated
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper, to taste
• Green onions, sliced for garnish
• Sesame seeds, for garnish (optional)

Cooking Instructions:

1. Set the Instant Pot to the 'Sauté' mode and add the ground beef. Cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot and sauté for an additional 2-3 minutes until the onion is translucent.
3. Stir in the shredded cabbage, grated carrots, soy sauce, sesame oil, ginger, salt, and pepper. Mix well to combine all the ingredients.
4. Secure the lid on the Instant Pot and set it to cook on high pressure for 3 minutes. Once the cooking time is up, perform a quick release of the pressure.
5. Stir the mixture again and adjust the seasoning if needed.

Extra Tips:

For added flavor, consider incorporating some red pepper flakes or sriracha for a spicy kick.

You can also top your dish with sliced almonds or peanuts for some crunch. If you have leftovers, this dish stores well in the refrigerator and can be reheated easily, making it a great option for meal prep.

Enjoy your delicious Beef and Cabbage Egg Roll in a Bowl!

Thai Peanut Chicken Egg Roll in a Bowl

Thai Peanut Chicken Egg Roll in a Bowl is a delicious and healthy twist on traditional egg rolls, offering all the flavors you love in a convenient and easy-to-make dish. Packed with tender chicken, crisp vegetables, and a creamy peanut sauce, this recipe is perfect for a quick weeknight meal or a satisfying lunch. The Instant Pot simplifies the cooking process, allowing you to enjoy this tasty dish in no time.

This recipe showcases the harmony of Thai flavors, combining savory, sweet, and spicy elements to create a bowl that's both comforting and invigorating. With vibrant colors and textures, Thai Peanut Chicken Egg Roll in a Bowl isn't only a feast for the taste buds but also visually appealing. Serve it warm and enjoy the delightful medley of ingredients coming together in a single bowl.

Ingredients:

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 bell pepper, diced
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon sriracha (optional for spice)
• Salt and pepper to taste
• Chopped peanuts and cilantro for garnish

To prepare, start by setting your Instant Pot to the sauté function. Add olive oil and ground chicken, breaking it up with a spatula. Sauté until the chicken is cooked through, about 5-7 minutes.

Add minced garlic, ginger, and diced bell pepper, stirring for another 2-3 minutes until the vegetables are tender. Next, stir in the shredded cabbage and carrots, allowing them to wilt slightly.

In a bowl, whisk together the soy sauce, peanut butter, rice vinegar, honey, and sriracha. Pour this mixture over the chicken and vegetables in the Instant Pot.

Close the lid, seal the vent, and cook on high pressure for 2 minutes. Once done, quickly release the pressure. Stir everything together, season with salt and pepper to taste, and garnish with chopped peanuts and cilantro before serving.

When cooking this dish, feel free to customize the vegetables based on your preferences or what you have on hand. You can also substitute ground chicken with turkey, pork, or tofu for a vegetarian option.

If you like an extra kick, add more sriracha or serve with chili paste on the side. This dish is perfect for meal prep, as it stores well in the refrigerator for up to three days. Enjoy!

Egg Roll in a Bowl With Cauliflower Rice

Egg Roll in a Bowl with Cauliflower Rice is a delicious and healthy twist on traditional egg rolls, providing all the flavors without the extra carbs. This dish isn't only quick to prepare but also customizable, allowing you to adjust the ingredients to suit your taste.

Using cauliflower rice as a base adds a nutritious element to the meal while keeping it light and satisfying. This recipe is perfect for busy weeknights, as it can be cooked in your Instant Pot, making cleanup a breeze.

The combination of ground meat, fresh vegetables, and savory seasonings creates a delightful one-pot meal that the entire family will enjoy. Plus, you can easily double the recipe to feed a larger crowd or meal prep for the week ahead!

Ingredients:

• 1 lb ground pork (or chicken/turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bag (12 oz) cauliflower rice
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 2 green onions, sliced (for garnish)
• Optional: hot sauce for serving

Cooking Instructions:

1. Set your Instant Pot to the sauté mode and add the ground pork. Cook until browned, breaking it apart with a spatula. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
2. Once the meat is cooked through, stir in the cauliflower rice, coleslaw mix, soy sauce, sesame oil, ground ginger, and black pepper. Close the lid, making certain the valve is set to sealing, and cook on manual high pressure for 2 minutes.
3. After the cooking cycle is complete, perform a quick release of the pressure. Once the steam is released, open the lid and give the mixture a good stir. Serve hot, garnished with sliced green onions and a drizzle of hot sauce if desired.

Extra Tips:

To enhance the flavor of your Egg Roll in a Bowl, feel free to add additional veggies like bell peppers or snap peas. You can also adjust the level of seasonings according to your preference.

For a vegetarian option, simply substitute the meat with tofu or more vegetables, and confirm you use a plant-based soy sauce. This dish stores well in the fridge, so you can enjoy leftovers the next day for an easy lunch option!

Korean BBQ Egg Roll in a Bowl

Korean BBQ Egg Roll in a Bowl is a delightful and flavorful twist on the classic egg roll. This dish combines all the traditional elements of an egg roll, such as cabbage, carrots, and protein, with the bold and savory flavors of Korean BBQ sauce.

It's a quick and easy meal that can be made in your Instant Pot, making it perfect for busy weeknights or meal prep. With just a few simple ingredients, you can enjoy a hearty and satisfying dish that's both healthy and delicious.

Moreover, this recipe is customizable to your taste preferences. You can easily swap out the protein for chicken, tofu, or even shrimp, and adjust the level of sweetness or spiciness in the BBQ sauce. The result is a vibrant, colorful meal that not only tastes amazing but also looks appealing on the plate.

Serve it over rice or enjoy it on its own for a low-carb option. Let's plunge into the ingredients and steps to create this tasty Korean BBQ Egg Roll in a Bowl!

Ingredients:

• 1 lb ground beef or ground turkey
• 4 cups coleslaw mix (cabbage and carrots)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup Korean BBQ sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions:

1. Set your Instant Pot to the sauté mode. Add the sesame oil and let it heat up. Once hot, add the diced onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and ginger, and sauté for another minute until fragrant.
2. Add the ground beef or turkey to the pot, breaking it apart with a spatula. Cook until the meat is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
3. Stir in the coleslaw mix, soy sauce, and Korean BBQ sauce. Mix well until all the ingredients are combined. Close the lid of the Instant Pot and set it to manual high pressure for 2 minutes. Once the cooking time is up, perform a quick release to release the steam.
4. Carefully open the lid and stir the mixture again. Serve hot, garnished with sliced green onions and sesame seeds.

Extra Tips:

For an added crunch, consider topping your Korean BBQ Egg Roll in a Bowl with crispy fried onions or chopped peanuts. You can also adjust the amount of Korean BBQ sauce to cater to your sweetness preference, or add a splash of sriracha for an extra kick.

This dish can be stored in the refrigerator for up to three days, making it an excellent option for meal prep. Enjoy your delicious creation!

Southwest Egg Roll in a Bowl

If you're craving a delicious and quick meal that's packed with flavor, search no further than this Southwest Egg Roll in a Bowl recipe. This dish combines the classic flavors of egg rolls with a zesty southwestern twist, making it a perfect option for a weeknight dinner or a meal prep solution.

With the use of an Instant Pot, you can have this hearty dish ready in no time, allowing you to enjoy all the savory goodness without the fuss of traditional frying. The combination of ground meat, fresh vegetables, and a blend of spices comes together to create a satisfying meal that can be served alone or over rice.

You'll love how easy it's to customize this recipe to your tastes, whether you prefer chicken, beef, or a vegetarian option. Get ready to plunge into a bowl of deliciousness that's not only quick to prepare but also incredibly satisfying!

Ingredients:

• 1 pound ground turkey or beef
• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 cup corn (fresh or frozen)
• 1 cup black beans, drained and rinsed
• 1 cup shredded carrots
• 2 cups coleslaw mix
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• ¼ cup salsa
• Chopped cilantro for garnish (optional)
• Avocado slices for serving (optional)

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add the olive oil and ground turkey or beef, cooking until browned, about 5-7 minutes.

Once the meat is cooked, add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Then, stir in the corn, black beans, shredded carrots, and coleslaw mix.

Season with chili powder, cumin, smoked paprika, salt, and pepper, mixing everything well. Pour in the salsa and give it a final stir.

Close the lid of the Instant Pot, ensuring the valve is set to sealing. Set the pot to manual high pressure for 5 minutes.

Once the cooking cycle is complete, perform a quick release of the pressure. Carefully open the lid and give your Southwest Egg Roll in a Bowl a good stir before serving. Garnish with chopped cilantro and avocado slices, if desired.

Extra Tips:

For added flavor, consider marinating your ground meat with the spices for a few hours before cooking.

You can also customize the vegetables based on your preferences or what you have on hand. If you like it spicy, feel free to add some diced jalapeños or a splash of hot sauce.

Finally, this dish can be made ahead of time and stored in the refrigerator for up to 4 days, making it perfect for meal prep!

Easy Egg Roll in a Bowl Meal Prep

This recipe takes advantage of the Instant Pot for a quick and effortless cooking experience. In just a matter of minutes, you'll have a hearty bowl filled with ground meat, vegetables, and savory seasonings.

Serve it on its own or over rice for a filling meal that doesn't compromise on taste.

Ingredients:

• 1 lb ground pork (or chicken/turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bag (14 oz) coleslaw mix
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 2 green onions, sliced
• Salt and pepper to taste
• Optional toppings: sesame seeds, sriracha, or chopped cilantro

Cooking Instructions:

1. Start by setting your Instant Pot to the sauté function. Add the ground pork and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot, continuing to sauté until the onion becomes translucent. Stir in the coleslaw mix, soy sauce, sesame oil, and ginger. Mix well to combine all the ingredients.
3. Close the Instant Pot lid, ensuring the valve is set to sealing. Cook on high pressure for 2 minutes. Once the cooking time is up, carefully perform a quick release of the steam.
4. Stir the mixture again and season with salt, pepper, and green onions. Serve hot in bowls, garnished with optional toppings.

Extra Tips:

For added flavor, consider marinating the ground meat in soy sauce and ginger before cooking.

You can also customize this dish by adding additional vegetables such as bell peppers or snap peas. If you prefer a vegetarian version, substitute the meat with tofu or tempeh.

Store leftovers in airtight containers in the refrigerator for up to four days, making it an ideal option for meal prep.

Frequently Asked Questions

Can I Use Frozen Vegetables in These Recipes?

Using frozen vegetables is like catching lightning in a bottle—quick and convenient. They'll save you time and still bring vibrant flavors. Just toss 'em in, and you'll have a delicious meal in no time!

How Long Does It Take to Cook in the Instant Pot?

Cooking in the Instant Pot usually takes around 5 to 10 minutes under high pressure, depending on your ingredients. Don't forget to account for the time it takes to come to pressure too!

Are These Recipes Suitable for Meal Prep?

Over 60% of meal preppers find convenience essential. These recipes are perfect for meal prep, allowing you to enjoy healthy, flavorful meals throughout the week without sacrificing time or taste. You'll love the ease!

What Can I Substitute for Soy Sauce?

If you're looking to substitute soy sauce, try tamari for a gluten-free option, coconut aminos for a sweeter flavor, or even a mix of vinegar and spices. Each adds a unique twist to your dish.

Can I Make These Recipes Dairy-Free?

Absolutely, you can make these recipes dairy-free! Just substitute dairy ingredients with plant-based alternatives like coconut milk or almond milk. You'll still enjoy delicious flavors without compromising on your dietary preferences. Go ahead and experiment!